| Cuisines | Bistro, English, French |
| Dining style | Casual Dining |
| Phone number | +44 20 7834 0149 |
| Website | www.grumblesrestaurant.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 35 Churton Street, London, SW1V 2LT |
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4.8 based on 49 reviews
Grumbles
| Cuisine type | Bistro | |
| Price range | £25 and under | |
| Neighborhood | Pimlico |
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Sun 3/7
2 guests
7:30 PM
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+44 207 834 0149
About Grumbles
Grumbles is a well established (1964) English Bistro that serves great food and excellent wines at extremely friendly prices. We began in 1964. It was the time of the Beatles and Rolling Stones and an air of great fun. Anything seemed possible, it was the Sixties! Grumbles was the first restaurant in London with a silly name! In the early days as we rushed around the tables, we hardly had time to notice the faces of the likes of Beatles, Mamas and Papas, Julie Christie, Michael Foot, Christine Keeler, Ian le Frenais, Rod Steiger and so many many more as well as Jane Lapotaire sometimes helping with the Founder Jeremy Friend washing up! Grumbles and its customers have been such a winning combination for over forty years and we thank you for all your support.
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See all (5)
food (4)
interior (1)
Menus
- A La Carte Menu
- Pre-Theatre / Early Bird Set Menu
- Sunday Set Menu
- Wines
Main
| Home-Made Soup of the Day | £5.50 | |||||
| Avocado | £7.25 | With Prawns & Marie-Rose Sauce | ||||
| Grilled Goat's Cheese on Crouton | £7.50 | With Caramelised Red Onion & Rocket | ||||
| Half a Dozen Escargots In Garlic Butter |
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| Confit Duck & Prune Terrine | £7.50 | With Apricot & Armagnac Coulis and Toast | ||||
| Moules Marinières |
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| Pan Fried Tiger Prawns | £8.25 | With Garlic, Chilli, Olive Oil & Parsley | ||||
| Seared King Scallops | £9.25 | With Crispy Apple, Land Cress & Cider Coulis | ||||
| Mixed Green Bean Salad | £10.95 | With Feta, Beetroot, Quinoa, and Mint & Lime Dressing | ||||
| Penne Pasta | £11.25 | With Cherry Vine Tomatoes, Mozzarella Pearls, Pine Nuts, Fresh Basil, & Pesto Quenelle | ||||
| Grumbles' Fish Pie Topped | £11.95 | With Piped Potato | ||||
| Cod In Beer Batter | £13.25 | With Chips, Minted Peas & Tartare Sauce | ||||
| Fresh Fillet of Sea Trout | £15.50 | With Purple Carrots, Tenderstem Broccoli, & Lemon Beurre Blanc | ||||
| Grilled Chicken Breast | £12.25 | Topped with Fresh Asparagus & Cheddar Cheese, Served with a Creamy Mushroom & White Wine Sauce | ||||
| Char-Grilled Calves' Liver and Bacon | £16.25 | With Onion Compote | ||||
| Thai Style Duck Breast | £15.50 | With Soy, Chilli, Ginger & Sesame Sauce, and Buttered Pak Choi | ||||
| Moroccan Lamb Tagine | £14.95 | With Sweet Potato, Couscous, Flaked Almonds & Raita | ||||
| Beef Burger with Chips | £11.50 | |||||
| Char-Grilled Rib-Eye Steak with Chips | £19.25 | With a Choice of Peppercorn or Stilton Sauce, or Garlic Butter | ||||
| Char-Grilled Fillet Steak with Chips | £22.50 | With a Choice of Peppercorn or Stilton Sauce, or Garlic Butter | ||||
| Grumbles' Fillet Steak with Chips | £22.50 | With a Crust of English Mustard & Brown Sugar | ||||
| Home-Made Chips | £3.50 | Mashed Potato, Tomato & Red Onion Salad, Creamed Spinach, French Beans, Minted Garden Peas, Mixed Leaf Salad | ||||
| Rocket & Parmesan Salad | £4.50 |
Puddings
| Crème Brulée | £4.75 | |
| Eton Mess | £4.75 | |
| Chocolate & Brandy Mousse | £4.75 | |
| Lime Cheesecake with Mango Coulis | £4.95 | |
| Sticky Date Pudding | £4.95 | With Custard & Butterscotch Sauce |
| Apple, Raspberry & Hazelnut Crumble with Cream | £4.95 | |
| Mango or Raspberry Sorbet | £4.75 | |
| Vanilla Ice Cream | £4.95 | With Hot Chocolate Sauce & Toasted Almonds |
| Colston Bassett Stilton | £4.95 | with Celery & Biscuits |
Course 1
| Cream of Leek and Potato Soup | ||
| Tomato and Mozzarella Salad | with basil pesto | |
| Smoked Mackerel Salad | with horseradish dressing |
Course 2
| Char-Grilled Merguez Sausages | with vegetable cous cous and yoghurt dressing | |
| Grumbles Fish Pie | topped with piped potato | |
| Creamy Tea and Mint Risotto |
Course 3
| Banana Pancakes with Butterscotch Sauce | ||
| Toffee Crunch or Strawberry Icecream or Mango Sorbet | ||
| Stilton Cheese and Biscuits |
Course 1
| Cream of Leek and Potato Soup | ||
| Tomato and Mozzarella Salad | with basil pesto | |
| Classic Prawn Cocktail | ||
| Ham Hock Terrine | with Red Onion Marmalade & Toast |
Course 2
| Roast Beef | with Yorkshire Pudding or Roast Lamb | |
| Moules Marinières with Chips | ||
| Roast Chicken | with Couscous, Salad & Raita | |
| Linguine | with Mushrooms, Courgettes & Parmesan |
Course 3
| Chocolate Terrine | with Raspberry Coulis | |
| Apple Strudel | with Cream | |
| Toffee Crunch or Rum & Raisin Ice Cream or Mango Sorbet | ||
| Stilton Cheese | with Apple, Celery & Biscuits |
Red Wines
| Les Boules Rouge '13 (Vin De France) |
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| Hazy View Pinotage, Western Cape '13 (South Africa) | £16.50 | |||||
| Echeverria Merlot, Molina '14 (Chile) |
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| Foundstone Shiraz, Berton Vineyards '14 (Australia) | £17.50 | |||||
| Rio Rica Cabernet Sauvignon '13 (Chile) | £17.75 | |||||
| Château De Campuget, Costières De Nîmes '13 (Rhône) | £17.95 | |||||
| Primitivo 'Il Pumo', San Marzano, Puglia '12 (Italy) | £18.25 | |||||
| Carmen Pinot Noir Reserva, Casablanca '14 (Chile) | £18.50 | |||||
| Michel Torino Don David Reserve Malbec '13 (Argentina) | £21.25 | |||||
| Berry Brothers, Good 'Ordinary' Claret (Bordeaux) |
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| Ondarre Rioja Reserva '09 (Spain) | £22.75 | |||||
| Domaine St Damien, Côtes Du Rhône '13 (Rhône) | £23.50 | |||||
| Chianti Classico, San Jacopo Da Vicchiomaggio '13 (Italy) | £24.95 | |||||
| Fleurie, Domaine De La Madone '12 (Beaujolais) | £25.75 | |||||
| Domaine René Monnier '13 (Bourgogne) | £26.55 | |||||
| Château Cissac, Cru Bourgeois, Haut-Medoc '10 (Bordeaux) | £28.50 | |||||
| Côtes Du Rhône, Coudoulet De Beaucastel '12 (Rhône) | £37.50 | |||||
| Château Lafon-Rochet 4eme Cru Classé, St Estephe '07 (Bordeaux) | £49.95 |
Rosé
| Chispas Rosado '13 (Spain) |
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| Les Quatre Tours, Coteaux D'aix-En-Provence '13/14 (Provence) | £23.95 |
Half Bottles
| Echeverria Merlot Reserva, Molina '14 (Chile) | £10.25 | |
| Chianti Classico, San Jacopo Da Vicchiomaggio '13 (Italy) | £13.25 | |
| Fleurie, Domaine De La Madone '12 (Beaujolais) | £13.95 |
White Wines
House
| Les Boules Blanc '14 (Vin De France) |
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| Echeverria Sauvignon Blanc, Molina '15/16 (Chile) |
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| Foundstone Unoaked Chardonnay, Berton Vineyards '15 (Australia) | £18.25 | |||||
| Muscadet Sèvre Et Maine, Cuvée Chéreau Carré '15 (Loire) | £18.50 | |||||
| Pinot Grigio, Andrea Di Pec '15 (Italy) |
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| Metal Label' the White Viognier, Berton Vineyard '15 (Australia) | £20.95 | |||||
| Domaine D'antugnac Chardonnay '15 (Languedoc) | £21.50 | |||||
| Picpoul De Pinet, Gerard Bertrand '15 (Languedoc) | £21.50 | |||||
| San Silvestro, Gavi Di Gavi, Piedmont '15 (Italy) | £21.75 | |||||
| Tuatara Bay Sauvignon Blanc, Marlborough '15/16 (New Zealand) | £22.25 | |||||
| Macon Villages, Domaine De L'elite '15 (Bourgogne) | £22.75 | |||||
| Saint Véran, Domaine Botti '14 (Bourgogne) | £22.95 | |||||
| Pouilly Fumé, Domaine Gilles Chollet '14/15 (Loire) | £27.25 | |||||
| Sancerre, Hubert Brocard '14/15 (Loire) | £27.95 | |||||
| Chablis, Domaine Grand Roche '14 (Bourgogne) | £28.25 | |||||
| 'Le Limozin' Meursault, Domaine René Monnier '14 (Bourgogne) | £43.95 |
Half Bottles
| Echeverria Sauvignon Blanc '15 (Chile) | £10.50 | |
| Muscadet Sèvre Et Maine, Cuvée Chéreau Carré '15 (Loire) | £11.95 | |
| Sancerre, Hubert Brocard '14/15 (Loire) | £17.75 |
Champagne & Sparkling Wine
| Prosecco Di Conegliano, Carpenè Malvolti, Extra Dry N.V. |
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| Champagne Moutard Grand Cuvée N.V. | £38.25 | |||||
| Champagne Moutard Grande Cuvée N.V. |
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| Perrier Jouet Grand Brut N.V. | £49.50 |
Reviews and ratings
4.8
Excellent
Based on 49 reviews
Noise level
Moderate
4.7
Food
4.8
Service
4.7
Ambiance
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