| Cuisines | Steakhouse, Wine Bar, British |
| Dining style | Casual Elegant |
| Phone number | +44 20 7234 9940 |
| Website | thehawksmoor.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Mastercard, Visa |
| Location | 16 Winchester Walk, London, SE1 9AQ |
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4.6 based on 2146 reviews
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Hawksmoor Borough
| Cuisine type | Steakhouse | |
| Price range | £26 to £40 | |
| Neighborhood | Elephant & Castle |
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Wed 4/24
2 guests
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+44 207 234 9940
About Hawksmoor Borough
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
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Menus
- A la Carte Menu
- Pudding
- Express Menu
- Sunday Roast
Sharpeners
| Le Crunch 75 | £12.00 | Somerset cider brandy, Normandy apple aperitif, Champagne |
| Sour Cherry Negroni | £12.00 | Tanqueray Gin, Campari, Martini Rubino, sour cherry |
| Hawksmoor Calling | £13.00 | Fords gin, Salisbury honey, chamomile, fino sherry, fizz |
Starters
| Devon Crab on Toast | £16.00 | cucumber salad | |||
| Roasted Scallops | £18.00 | white port & garlic | |||
| Hawksmoor Smoked Salmon | £14.00 | soda bread | |||
| Half a Native Lobster | £7.00 | with garlic butter |
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| Old Spot Belly Ribs | £14.00 | vinegar slaw | |||
| Smoked Mackerel Salad | £9.00 | new potatoes, watercress, horseradish | |||
| Fillet Carpaccio | £14.00 | pickled chestnut mushrooms & parmesan | |||
| Bone Marrow with Onions | £9.50 | sourdough toast | |||
| Ash-Baked Beetroot Salad | £9.50 | pickled fennel, horseradish, & hazelnuts | |||
| Shaved Celery Salad | £9.00 | Beenleigh blue, pickled celeriac, walnuts | |||
| Hawksmoor Caesar | £9.50 | Cantabrian anchovies | |||
| Potted Beef & Bacon | £10.50 | with Yorkshires |
Mains
| South Coast Monkfish | £9.50 | grilled over charcoal |
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| Whole Roasted Sea Bream | £24.00 | rosemary & lemon butter | |||
| Cast-Iron Fillet Steak | £30.00 | bone marrow & onions | |||
| Whole Native Lobster | £7.00 | with garlic butter |
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| Herb-Fed Chicken | £19.00 | Béarnaise sauce | |||
| Ricotta Dumplings | £18.00 | Peas, broad beans & asparagus, with wild garlic green sauce |
Steaks
| Chateaubriand | £14.50 |
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| Porterhouse | £11.00 |
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| Bone-In Prime Rib | £11.00 |
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| T-Bone | £9.50 |
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| Fillet | £39.00 |
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| Rib-Eye | £37.50 |
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| Sirloin | £36.00 |
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| Rump | £25.00 |
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Steaks - Extras
| Half a Native Lobster | £8.00 |
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| Grilled Bone Marrow | £5.50 | ||||
| Two Fried Eggs | £3.00 |
Sides
| Triple-Cooked Chips | £5.50 | |
| Beef Dripping Fries | £5.50 | |
| Buttered New Potatoes | £5.50 | |
| Tunworth Mash | £6.50 | |
| Macaroni Cheese | £6.50 | |
| Garlic Mushrooms | £6.00 | |
| Buttered Greens | £5.50 | |
| Creamed Spinach | £6.50 | |
| Sweet Potato | £4.50 | |
| Hawksmoor Caesar | £5.50 | |
| Maple Bacon | £4.50 | |
| Rye by the Water Sourdough | £3.75 | with beef butter |
| Mash & Gravy | £5.50 | |
| Spinach, Lemon & Garlic | £6.50 | |
| English Lettuce & Herb Salad | £5.00 |
Hawksmoor Hamburger
| Hawksmoor Hamburger | £18.00 | served with triple-cooked chips or english lettuce & herb salad |
Express Menu
| Smoked Mackerel Salad | ||
| Ash-Baked Beetroot Salad | ||
| 35 Day Aged Rump / Fillet Tail | +£6 | |
| Whole Roasted Sea Bream | ||
| Ricotta Dumplings | ||
| Sticky Toffee Sundae | ||
| Peanut Butter Shortbread | ||
| Potted Beef & Bacon | ||
| Rhurbarb & Custard Pavlova |
Puddings
| The Ambassador | £10.50 | Femmes de Virunga 70% chocolate, caramel, hazelnuts. Our chocolate bar-shaped tribute to a gold-foiled treat (which we aren't allowed to name for legal reasons – think dodgy 1980s adverts at the Ambassador's Reception). £0.50 from each one we serve goes to Action Against Hunger to support their aid work around the world. Suggested Pairing: Orenga de Gaffory, 'Rappo' Vin de Liqueur - £8 |
| Sticky Toffee Pudding | £9.00 | Clotted cream. Suggested Pairing: Clos Martin XO Armagnac - £14 |
| Peanut Butter Shortbread | £8.50 | Salted caramel ice cream, Original Beans chocolate. Suggested Pairing: Stanton & Killeen Rutherglen Muscat - £9 |
| Rhubarb & Custard Pavlova | £8.50 | Rhubarb sorbet. Suggested Pairing: Hétszolo Late Harvest Tokaji - £8 |
| Pear & White Chocolate Cheesecake | £9.00 | Ginger hobnob. Suggested Pairing: Klein Constantia 'Vin de Constance', Cape Peninsula - £14 |
Chocolates
| Salted Caramel Rolos | £5.50 |
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Cheese
| Neal's Yard Cheeses | £3.50 | Damson paste & oat biscuits. Cheese may be unpasteurised, please ask for more details. Suggested Pairing: Mas Amiel Maury - £8 |
Flights of Three
| Whisky | £27.00 | "Truly it is a sovereign liquor – it lighteneth the mynd, it quickeneth the spirits, it kepyth the eyes from dazelying, the teeth from chatterying, the stomach from womblying, the harte from swellying." Raphael Holinshed Chronicles, 1577. Slane Irish Whiskey ~ Fruity, Soft; Glenfiddich IPA Cask Finish, Scotch ~ Rich, Spicy; Kilchoman 'Sanaig' ~ Rich, Smokey |
| Brandy | £25.00 | "Claret is the liquor for boys; port for men; but he who aspires to be a hero must drink brandy." Samuel Johnson. Fanny Fougerat Cedre XO Cognac, Grand Champage ~ Elegant, Floral; Clos Martin XO, Bas Armagnac ~ Spice, Vanilla, Oak; Seven Tails XO ~ Rich with a rustic edge |
Dessert Wine
| Charles Hours, 'Clos Uroulat' Jurançon Doux 2018 Jurançon, France (37.5cl) | £8.00 |
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| Charles Hours, 'Clos Uroulat' Jurançon Doux 2018 Jurançon, France (37.5cl) | £34.00 |
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| Château Lafon 2018 Sauternes, France (37.5cl) | £10.00 |
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| Château Lafon 2018 Sauternes, France (37.5cl) | £41.00 |
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| Hétszolo Late Harvest Tokaji 2015 Tokaji, Hungary (50cl) | £8.00 |
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| Hétszolo Late Harvest Tokaji 2015 Tokaji, Hungary (50cl) | £48.00 |
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| G Château Guiraud 2017 (Off-Dry) Sauternes, France (75cl) | £58.00 |
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| Klein Constantia, 'Vin de Constance' 2017 Cape Peninsula, South Africa (50cl) | £14.00 |
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| Klein Constantia, 'Vin de Constance' 2017 Cape Peninsula, South Africa (50cl) | £87.00 |
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| Ojai 'Kick On Ranch' Icewine 2016 Santa Barbara County, USA | £84.00 |
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| Marjan Simĉiĉ, 'Leonardo' Ribolla 2011 Goriška Brda, Slovenia (37.5cl) | £95.00 |
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| Oremus, Tokaji Aszu 5 Puttonyos 1999 Tokaji, Hungary (50cl) | £130.00 |
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| Château Guiraud 1998 Sauternes, France (75cl) | £175.00 |
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| Château Suduirat 1989 Sauternes, France (75cl) | £185.00 |
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| Zind-Humbrecht, 'Clos Windsbuhl' SGN Pinot Gris 2008 Alsace, France | £230.00 |
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| Château d'Yquem 2006 Sauternes, France (75cl) | £700.00 |
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Apple Brandy
| Avallen Calvados, Normandy, France | £12.00 |
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| Somerset 10 Year Old, Somerset, England | £13.00 |
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Other Whisk(e)y
| The One - Signature Blend, Lake District, England | £12.00 |
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| Redbreast 12 Year Old, Cork, Ireland | £10.00 |
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| Redbreast 15 Year Old, Cork, Ireland | £15.00 |
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| Chivas Regal 18 Year Old, Scotland | £17.00 |
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| Chivas Regal 25 Year Old, Scotland | £31.00 |
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| Hakushu Distiller's Reserve, Hakushu, Japan | £13.00 |
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| Nikka Coffey Grain, Miyagi, Japan | £16.00 |
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| Hven 'Seven Stars' Single Malt, Hven, Sweden | £25.00 |
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| Method & Madness Single Malt Limousin Oak Finish, Cork, Ireland | £16.00 |
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Rum
| Bacardi 8 Year Old, Puerto Rico | £12.00 |
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| Clairin 'Sajous' 2016 Haiti | £9.50 |
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| Diplomatico Reserva Exclusiva, Venezuela | £12.00 |
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| Havana Club 15 Year Old, Cuba | £25.00 |
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Digestif Cocktails
| Fuller Fat Old Fashioned | £14.00 | Woodford Reserve, Salted Brown Butter, Tonka Bean. A more elegant, even more indulgent reworking of the classic Hawksmoor Full Fat Old Fashioned |
| Amaro Corretto | £12.00 | Amaro, Seven Tails XO, Creature Coffee Espresso, Mr Blacks. What could be more perfect than a cold amaro and a reviving espresso after a meal? Well, perhaps putting them together in this wordly take on an Espresso Martini |
| Nine Inch Nail | £14.00 | Glendronach Peated Whiskey, Edinburgh Amaro, Rosehip. A modern Scottish reworking of dad digestif, the Rusty Nail. Smokey, complex and very smooth |
Rare Tea Company
| Speedy Tea, English Breakfast | £4.00 | Traditional blend of Ceylon and Assam |
| Green Tea | £3.75 | A wok fired fresh green tea from Fujian, China |
| Earl Grey | £3.75 | From the Tregothan Estate in Cornwall, made with real bergamot oil |
| Silvertip Jasmine | £4.00 | Made by laying the tea out with fresh jasmine flowers for 6 nights |
| Chamomile | £4.00 | Aromatic and relaxing |
| Wild Rooibos | £4.00 | A super rare, truly wild caffeine-free tea from South Africa |
| Second Flush Darjeeling | £4.00 | Delicate and floral black tea |
| Lapsang Souchong | £4.00 | Delicately smoked, whole-leaf black tea |
Extract by Creature Coffee
| Espresso, Macchiato | £3.75 | |
| Cappuccino, Latte or Flat White | £4.00 | |
| Irish Coffee | £11.00 |
Whisky, Smoky & Peaty
| Talisker 18 Year Old, Skye, Scotland | £25.00 |
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| Lagavulin 16 Year Old, Islay, Scotland | £15.00 |
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| Ailsa Bay 'Sweet Smoke' 1.2 Lowlands, Scotland | £14.00 |
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| Octomore Edition 07.3 Islay Barley, Islay, Scotland | £35.00 |
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| Laphroaig 'The 1815' Legacy Cask, Islay, Scotland | £23.00 |
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| Peat Elements of Islay, Islay, Scotland | £10.00 |
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| Bowmore 'Darkest' 15 Year Old, Islay, Scotland | £15.00 |
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| Port Askaig 8 Year Old, Islay, Scotland | £11.50 |
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| Talisker Port Ruighe, Islay, Scotland | £15.00 |
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| Kilchoman 'Sanaig' 2016, Islay, Scotland | £14.00 |
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| Ardbeg Uigedail, Islay, Scotland | £13.00 |
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Bourbon & Rye
| Sazerac Rye, Rye, Kentucky | £14.00 |
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| Pikesville 6 Year Old Straight Rye, Rye, Kentucky | £21.00 |
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| Woodford Reserve Rye, Bourbon, Kentucky | £12.00 |
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| Rowans Creek, Bourbon, Kentucky | £14.00 |
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| Old Weller 'Antique 107' Bourbon, Kentucky | £13.00 |
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| Blanton's Straight From The Barrel, Bourbon, Kentucky | £18.00 |
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| 'Hvenus' Rye, Hven, Sweden | £13.00 |
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| Woodford Reserve, Bourbon, Kentucky | £10.50 |
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| Elijah Craig, Bourbon, Kentucky | £11.00 |
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| Wild Turkey 101 Bourbon, Kentucky | £12.00 |
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| Makers Mark, Bourbon, Kentucky | £11.00 |
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| Eagle Rare 10 Year Old, Bourbon, Kentucky | £12.00 |
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| Angels Envy 'Port Wood Finish' Louisville, Kentucky | £14.50 |
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Tequila & Mezcal
| Herradura Añejo, Jalisco, Mexico | £15.00 |
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| Fortaleza 'Still Strength 46%', Jalisco, Mexico | £15.00 |
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| Dangerous Don Espadin Mezcal, Oaxaca, Mexico | £14.00 |
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| Casamigos Blanco, Jalisco, Mexico | £15.00 |
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| Avion 43 Month Extra Anejo Tequila, Jalisco, Mexico | £24.00 |
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| Ocho Blanco 'Single Estate', Jalisco, Mexico | £11.00 |
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| Derrumbes San Luis Potosi Mezcal, San Luis, Mexico | £11.50 |
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| Tapatio Reposado, Jalisco, Mexico | £13.00 |
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| Corte Vetusto Mesquite Smoked Mezcal, Oaxaca, Mexico | £15.00 |
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Grappa & Eau De Vie
| Mette Eau de Vie Arabica (Coffee) | £12.00 |
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| La Vielle Prune, Louis Roque | £13.00 | A long tradition from Gascony, Plum brandy is distilled in the Armagnac tradition and then aged in Limousin oak casks to create a rich digestif |
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| Ayukk, Empirical Spirits, Copenhagen | £14.00 | Another crazy idea, Pasilla mixe, a smoke dried Chili from Oaxaca macerated into low wines, then distilled and blended with Pasilla mixe Kombucha and rested in Oloroso casks. Softly smoky with hints of vanilla and orange |
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| Mette Eau de Vie Ananas (Pineapple) | £15.00 |
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| Miclo Framboise | £12.00 | Based in the village of Lapoutroie Alsace, the Miclo family have been producing world famous Eau de Vie, literally meaning water of life, since 1962 |
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| Miclo Poire William | £12.00 |
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| Domus Ruche Grappa 2016 | £10.00 | Hailing from hills around Castagnole Monferrato in Piedmont, Domus has revitalised the use of the Ruche grape varietal to create a smooth, floral and elegant Grappa |
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| The Plum, I Suppose, Empirical Spirits, Copenhagen | £14.00 | From possibly the most innovative distillery in the world, we have an eau de vie made from distilled Plum kernels blended with distilled Marigold Kombucha. Floral, bright with hints of Marzipan |
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Ice Cream & Sorbet
| Sticky Toffee Sundae | £8.00 | Clotted cream ice cream, sticky toffee sponge, toffee sauce. Suggested Pairing: Bodegas Gutiérrez Colosia Pedro Ximénez Sherry - £7.50 | |||
| Sorbet Scoops | £3.50 | lemon, rhubarb |
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| Ice Cream Scoops | £3.50 | clotted cream, Breton caramel, blackberry ripple, hazelnut |
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Port, Sherry & Fortified
| Stanton & Killeen Rutherglen Muscat (37.5cl) | £9.00 |
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| Stanton & Killeen Rutherglen Muscat (37.5cl) | £38.00 |
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| Orenga de Gaffory, 'Rappo' Vin de Liqueur (75cl) | £8.00 |
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| Orenga de Gaffory, 'Rappo' Vin de Liqueur (75cl) | £51.00 |
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| Bodegas Gutiérrez Colosía Pedro Ximénez Sherry (37.5cl) | £7.50 |
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| Bodegas Gutiérrez Colosía Pedro Ximénez Sherry (37.5cl) | £35.00 |
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| Emilio Hidalgo,'Gobernador' Oloroso (75 cl) | £5.00 |
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| Emilio Hidalgo,'Gobernador' Oloroso (75 cl) | £42.00 |
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| Quinta do Vallado Tawny Port 10 Year (50cl) | £6.00 |
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| Quinta do Vallado Tawny Port 10 Year (50cl) | £39.00 |
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| Quinta de la Rosa LBV Port 2016 (50cl) | £8.00 |
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| Quinta de la Rosa LBV Port 2016 (50cl) | £44.00 |
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| Pacheca Tawny Port 20 Year (50cl) | £15.00 |
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| Pacheca Tawny Port 20 Year (50cl) | £99.00 |
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| Mas Amiel, 'Maury' Vin Doux Naturel 2018 (37.5cl) | £8.00 |
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| Mas Amiel, 'Maury' Vin Doux Naturel 2018 (37.5cl) | £51.00 |
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| Quinta de la Rosa Vintage Port 2005 (75cl) | £84.00 |
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Cognac & Armagnac
| Fanny Fougerat Cedre XO Grande Champagne, Cognac | £23.00 |
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| Martell 'Cordon Bleu' Grande Champage & Borderies, Cognac | £24.00 |
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| Ragnaud Sabourin No 35 Fontvielle, Grande Champagne, Cognac | £31.00 |
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| Clos Martin 'XO' Bas Armagnac | £14.00 |
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| Sazerac du Forge et Fils, Cognac | £22.00 |
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| Baron de Sigognac 10 Year, Bas Armagnac | £11.00 |
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| Maxime Trijol XO Grande Champagne, Cognac | £18.00 |
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| Martell 'XO' Grande Champage & Borderies, Cognac | £25.00 |
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Rich & Rounded
| Blair Athol 12 Year Old 'Flora & Fauna' Highlands, Scotland | £13.00 |
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| Glenfarclas 105 Highlands, Scotland | £13.00 |
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| Royal Lochnagar 12 Year Old, Highlands, Scotland | £14.00 |
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| Aberlour 'A'Bunadh' Cask Strength, Speyside, Scotland | £21.00 |
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| Macallan Estate, Highlands, Scotland | £48.00 |
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Whisky, Fruity & Spicy
| Tomatin 14 Year Old 'Port Wood' Highlands, Scotland | £13.00 |
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| Clerk of the Works, Ledaig 11 Year Old, Mull, Scotland | £21.00 |
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| Glenfiddich IPA Speyside, Scotland | £12.00 |
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| Craigellachie 13 Year Old, Speyside, Scotland | £13.00 |
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Light & Floral
| Glenkinchie Distillers Edition 2003 Lowland, Scotland | £15.00 |
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| Linkwood 12 Year Old 'Flora & Fauna' Speyside, Scotland | £14.00 |
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1st Course
| Smoked Mackerel Salad | ||
| Ash-Baked Beetroot Salad | ||
| Potted Beef & Bacon |
2nd Course
| 35 Day Aged Rump / Fillet Tail | +£6 | |
| Whole Roasted Sea Bream | ||
| Ricotta Dumplings |
3rd Course
| Sticky Toffee Sundae | ||
| Peanut Butter Shortbread | ||
| Rhurbarb & Custard Pavlova |
Main
| Sunday Roast | £25.00 | Slow roast native breed rump with all the trimmings |
Reviews and ratings
4.6
Excellent
Based on 2,146 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.5
Ambiance
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