| Cuisines | British, Burgers, Steak |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.thehawksmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Richard Turner |
| Location | 11 Langley Street, London, WC2H9JG |
Hawksmoor Seven Dials
| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Covent Garden |
Make a reservation
Tue 12/10
2 guests
7:30 PM
Find a Table.
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+44 207 420 9390
About Hawksmoor Seven Dials
Winner of the Time Out Award for 'Best New Restaurant 2011', Hawksmoor Seven Dials has wowed fans and critics alike ever since it opened in 2010. Tucked away in a quiet street, the restaurant is loacted in the old Watney-Combe brewery and has retained some of the building's original features.
The 142-cover restaurant serves generously sized steaks, simply cooked on a real charcoal grill.
Situated in the heart of London's Theatreland, Hawksmoor Seven Dials also has express pre and post theatre menus. The bar is ideal for casual burgers and hot dogs or for some of the best cocktails in London, including old school drinks and new.
Our bar is open between the hours of 3:00pm and 5:00pm Monday-Friday. Guests are welcome to dine in our bar which serves the full a la carte menu.
Please call the restaurant directly on 0207 420 9390 if you would like to reserve a table in the bar during this time.
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drink (2)
interior (3)
Menus
- A La Carte Menu
- Desserts
- Summer Set Menu
Pre-Prandials
| Champagne Charlie | £13.00 | Champagne, gin & seasonal fruits |
| Hawksmoor Collins | £10.50 | Gin, lemon, Campari, bitters & soda |
| Tom & Jerez | £10.50 | Old Tom gin, pear, Manzanilla sherry, lemon & almond |
| Palmer & Co, Brut / Rosé NV | £10.00 | Champagne, France |
Starters
| Hawksmoor Smoked Salmon | £12.50 | |||
| Half a Native Lobster | with garlic butter |
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| Roast Scallops | £16.00 | with white port & garlic | ||
| Smoked Mackerel Salad | £8.50 | |||
| Devon Crab on Toast | £14.00 | |||
| Old Spot Belly Ribs | £12.00 | |||
| Fillet Carpaccio | £13.00 | pickled chestnut mushrooms & parmesan | ||
| Potted Beef & Bacon | £9.50 | with Yorkshires | ||
| Bone Marrow with Onions | £8.50 | |||
| Doddington Caesar Salad | £8.75 | |||
| Pea & Sugar Snap Salad | £9.00 | whipped ricotta & pickled fennel | ||
| Spring Herb Salad | £9.00 | goat's curd, radishes, sourdough crisp | ||
| South Minster Asparagus | £11.75 | hollandaise sauce |
Mains
| Chargrilled Heritage Courgettes | £16.50 | Twineham Grange dumplings, courgette fries | ||
| Surf 'n'Turf | £60.00 | fillet & grilled half lobster, garlic butter | ||
| Royal Sea Bream | £21.00 | chilli, rosemary & garlic | ||
| Monkfish | grilled over charcoal |
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| Native Lobster Grilled | with garlic butter |
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| Herb-Fed Chicken | £17.00 | with wild garlic butter | ||
| Lamb Tomahawks | £21.00 | spring pea salad |
Steaks
| Chateaubriand |
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| Porterhouse |
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| Bone-In Prime Rib |
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| T-Bone |
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| Fillet |
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| Rib-Eye |
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| Sirloin |
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| Rump |
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| Half a Native Lobster | with garlic butter |
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| Grilled Bone Marrow | £5.00 | |||
| Maple Bacon | £4.50 | |||
| Two Fried Eggs | £3.00 | |||
| Cast-Iron Fillet Steak | £29.00 | bone marrow & onions |
Sides
| Beef Dripping Fries | £4.50 | |
| Triple Cooked Chips | £4.75 | |
| Mash & Gravy | £5.00 | |
| Mash & Tunworth | £6.00 | |
| Baked Sweet Potato | £4.00 | |
| Macaroni Cheese | £6.00 | |
| Doddington Caesar Salad | £4.75 | |
| English Lettuce & Herb Salad | £4.50 | |
| Creamed Spinach | £6.00 | |
| Cauliflower Cheese | £6.50 | |
| Roast Field Mushrooms | £4.00 | |
| Buttered Greens | £4.50 | |
| Jersey Royals | £6.00 | |
| South Minster Asparagus | £8.50 | |
| Spinach, Lemon & Garlic | £5.50 |
Featured Item
| Slow Roast Rump | £22.00 | with all the trimmings |
Pudding
| Chocolate & Mascarpone Pudding | £9.00 | Buttermilk ice cream, pecan praline. Wine Pairing: Château Megyer, Tokaji Aszú 5 Puttonyos 2014 £8.50 (70ml). $0.50 from every one we serve goes to Action Against Hunger to support their aid work around the world. |
| Sticky Toffee Pudding | £8.50 | Clotted cream. Wine Pairing: Caesar Florida 'Cruz Del Mar' Cream Sherry £4.50 (70ml) |
| Strawberry Brulee Tart | £9.00 | Strawberry sorbet. Wine Pairing: Château Petit Guiraud, Sauternes 2013 £6 (70ml) |
| Bramley Apple Pie | £8.00 | Custard. Wine Pairing: Klein Constantia, Vin de Constance 2015 £12 (70ml) |
| Peanut Butter Shortbread | £8.50 | Salted caramel ice cream. Wine Pairing Quinta do Vallado, 10 year old Tawny Port £5 (70ml) |
Ice Cream & Sorbet
| Sticky Toffee Sundae | £7.50 | clotted cream ice cream, sticky toffee sponge, toffee sauce |
| Yorkshire Rhubarb Fool Sundae | £7.50 | stem ginger, ripple ice cream, ginger biscuits |
Scoops
| Ice Cream | rhubarb ripple, buttermilk, mascarpone & rum, salted caramel | |
| Sorbet | lemon, strawberry, passion fruit |
Chocolates
| Salted Caramel Rolos | Wine Pairing: Quinta De La Rosa 2005, Port £7.50 (70ml) |
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Cheese
| Colston Bassett Stilton | £5.50 | Pears. Wine Pairing: Château Guiraud, Sauternes 1er Cru 1998 £17 (70ml) |
| Neal's Yard Cheeses | £3.50 | Sinodun Hill, Sparkenhoe Blue, Berkswell |
Pre-Prandials
| Palmer & Co Brut NV Champagne, France | ||
| Hawksmoor Calling | Tanqueray gin, sherry, honey, chamomile | |
| August Town, Lager |
Starters
| Doddington Caesar Salad | ||
| Potted Beef & Bacon with Yorkshires | ||
| Evesham Asparagus, Hollandaise Sauce | ||
| Spring Herb Salad, Goats Curd, Radishes, Sourdough Crisp |
Mains
| 35 Day Dry-Aged Rump & Chips | ||
| Fillet Tail & Chips | +£6 | |
| Baked Bream & Fennel Salad | ||
| Lamb Tomahawks with Summer Salad | ||
| Pea & Broad Bean Salad, Whipped Ricotta, Pickled Fennel |
Puddings
| Sticky Toffee Sundae | ||
| Yorkshire Rhubarb Fool Sundae | ||
| Bramley Apple Pie | ||
| Peanut Butter Shortbread |
Reviews and ratings
4.5
Excellent
Based on 3,595 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.4
Ambiance
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