| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Covent Garden |
| Top tags |
|
| Cuisines | British, Burgers, Steak |
| Dining style | Casual Elegant |
| Phone number | +44 20 7420 9390 |
| Website | www.thehawksmoor.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Richard Turner |
| Location | 11 Langley Street, London, WC2H9JG |
| Champagne Charlie | £13.00 | Champagne, gin & seasonal fruits |
| Hawksmoor Collins | £10.50 | Gin, lemon, Campari, bitters & soda |
| Tom & Jerez | £10.50 | Old Tom gin, pear, Manzanilla sherry, lemon & almond |
| Palmer & Co, Brut / Rosé NV | £10.00 | Champagne, France |
| Hawksmoor Smoked Salmon | £12.50 | |||
| Half a Native Lobster | with garlic butter |
|
||
| Roast Scallops | £16.00 | with white port & garlic | ||
| Smoked Mackerel Salad | £8.50 | |||
| Devon Crab on Toast | £14.00 | |||
| Old Spot Belly Ribs | £12.00 | |||
| Fillet Carpaccio | £13.00 | pickled chestnut mushrooms & parmesan | ||
| Potted Beef & Bacon | £9.50 | with Yorkshires | ||
| Bone Marrow with Onions | £8.50 | |||
| Doddington Caesar Salad | £8.75 | |||
| Pea & Sugar Snap Salad | £9.00 | whipped ricotta & pickled fennel | ||
| Spring Herb Salad | £9.00 | goat's curd, radishes, sourdough crisp | ||
| South Minster Asparagus | £11.75 | hollandaise sauce |
| Chargrilled Heritage Courgettes | £16.50 | Twineham Grange dumplings, courgette fries | ||
| Surf 'n'Turf | £60.00 | fillet & grilled half lobster, garlic butter | ||
| Royal Sea Bream | £21.00 | chilli, rosemary & garlic | ||
| Monkfish | grilled over charcoal |
|
||
| Native Lobster Grilled | with garlic butter |
|
||
| Herb-Fed Chicken | £17.00 | with wild garlic butter | ||
| Lamb Tomahawks | £21.00 | spring pea salad |
| Chateaubriand |
|
|||
| Porterhouse |
|
|||
| Bone-In Prime Rib |
|
|||
| T-Bone |
|
|||
| Fillet |
|
|||
| Rib-Eye |
|
|||
| Sirloin |
|
|||
| Rump |
|
|||
| Half a Native Lobster | with garlic butter |
|
||
| Grilled Bone Marrow | £5.00 | |||
| Maple Bacon | £4.50 | |||
| Two Fried Eggs | £3.00 | |||
| Cast-Iron Fillet Steak | £29.00 | bone marrow & onions |
| Beef Dripping Fries | £4.50 | |
| Triple Cooked Chips | £4.75 | |
| Mash & Gravy | £5.00 | |
| Mash & Tunworth | £6.00 | |
| Baked Sweet Potato | £4.00 | |
| Macaroni Cheese | £6.00 | |
| Doddington Caesar Salad | £4.75 | |
| English Lettuce & Herb Salad | £4.50 | |
| Creamed Spinach | £6.00 | |
| Cauliflower Cheese | £6.50 | |
| Roast Field Mushrooms | £4.00 | |
| Buttered Greens | £4.50 | |
| Jersey Royals | £6.00 | |
| South Minster Asparagus | £8.50 | |
| Spinach, Lemon & Garlic | £5.50 |
| Slow Roast Rump | £22.00 | with all the trimmings |
| Chocolate & Mascarpone Pudding | £9.00 | Buttermilk ice cream, pecan praline. Wine Pairing: Château Megyer, Tokaji Aszú 5 Puttonyos 2014 £8.50 (70ml). $0.50 from every one we serve goes to Action Against Hunger to support their aid work around the world. |
| Sticky Toffee Pudding | £8.50 | Clotted cream. Wine Pairing: Caesar Florida 'Cruz Del Mar' Cream Sherry £4.50 (70ml) |
| Strawberry Brulee Tart | £9.00 | Strawberry sorbet. Wine Pairing: Château Petit Guiraud, Sauternes 2013 £6 (70ml) |
| Bramley Apple Pie | £8.00 | Custard. Wine Pairing: Klein Constantia, Vin de Constance 2015 £12 (70ml) |
| Peanut Butter Shortbread | £8.50 | Salted caramel ice cream. Wine Pairing Quinta do Vallado, 10 year old Tawny Port £5 (70ml) |
| Sticky Toffee Sundae | £7.50 | clotted cream ice cream, sticky toffee sponge, toffee sauce |
| Yorkshire Rhubarb Fool Sundae | £7.50 | stem ginger, ripple ice cream, ginger biscuits |
| Ice Cream | rhubarb ripple, buttermilk, mascarpone & rum, salted caramel | |
| Sorbet | lemon, strawberry, passion fruit |
| Salted Caramel Rolos | Wine Pairing: Quinta De La Rosa 2005, Port £7.50 (70ml) |
|
| Colston Bassett Stilton | £5.50 | Pears. Wine Pairing: Château Guiraud, Sauternes 1er Cru 1998 £17 (70ml) |
| Neal's Yard Cheeses | £3.50 | Sinodun Hill, Sparkenhoe Blue, Berkswell |
| Palmer & Co Brut NV Champagne, France | ||
| Hawksmoor Calling | Tanqueray gin, sherry, honey, chamomile | |
| August Town, Lager |
| Doddington Caesar Salad | ||
| Potted Beef & Bacon with Yorkshires | ||
| Evesham Asparagus, Hollandaise Sauce | ||
| Spring Herb Salad, Goats Curd, Radishes, Sourdough Crisp |
| 35 Day Dry-Aged Rump & Chips | ||
| Fillet Tail & Chips | +£6 | |
| Baked Bream & Fennel Salad | ||
| Lamb Tomahawks with Summer Salad | ||
| Pea & Broad Bean Salad, Whipped Ricotta, Pickled Fennel |
| Sticky Toffee Sundae | ||
| Yorkshire Rhubarb Fool Sundae | ||
| Bramley Apple Pie | ||
| Peanut Butter Shortbread |
Sort through reviews to find relevant experiences