| Cuisine type | Spanish | |
| Price range | £26 to £40 | |
| Neighborhood | Westminster |
| Top tags |
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| Cuisines | Spanish, Tapas / Small Plates, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +44 20 3026 5118 |
| Website | www.ibericarestaurants.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Nacho Manzano |
| Location | 5-6 Zig Zag Building, London, SW1E 6SQ |
| Tío Pepe, Fino | bone-dry & crisp with flavours of almond |
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| La Guita, Manzanilla | dry & rich with a salty flavour |
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| Alfonso, Oloroso | smooth, nutty & dried citrus |
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| Viña Ab, Amontillado | yeasty with almonds & sweet spices |
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| Del Duque, Amontillado (30 Years) | nutty, salted caramel & toffee |
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| Apóstoles, Palo Cortado (30 Years) | off-dry, roasted nuts & figs |
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| Biermu Rojo (León) | deep red, aromatic with flavours of liquorice & herb served with a twist of orange |
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| Biermu Blanco (León) | pale golden, white fruits & rose petals served with white grapes |
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| Nordesía Blanco (Galicia) | pale yellow, vibrant fruits & bitter orange served with orange zest |
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| Iris Dorado (Cataluña) | garnet-coloured, smooth with flavours of vanilla & cinnamon served with a twist of lemon |
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| Iris Blanco (Cataluña) | light, refreshing with sweet & citrus flavours served with an olive |
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| Puerto de Indias (Andalucía) | £12.00 | fruity gin served with fresh strawberries, lemon & Fever Tree |
| Lola y Vera (Madrid) | £12.00 | dry gin served with fresh basil, olives & Fever Tree elderflower |
| Gin Mare (Cataluña) | £12.00 | aromatic & herbaceous gin served with rosemary & mediterranean Fever Tree |
| Hibiscus Siderit (Cantabria) | £12.00 | floral gin served with lime, cardamom, hibiscus flower & Fever Tree aromatic |
| Ginabelle (Galicia) | £12.00 | floral & fruity gin served with lemon thyme, orange peel & Naturally Light Fever Tree |
| Le Tribute (Cataluña) | £12.00 | citrusy gin served with kumquat, cardammon & Elderflower Fever Tree |
| Monti (Madrid) | £12.00 | fragrant dry gin served with liquorice, orange peel and Naturally Fever Tree |
| Atxa (País Vasco) | £12.00 | citrusy and floral gin served with lavender, thyme & Mediterranean Fever Tree |
| La Pomada Collins | £11.00 | Xoringuer gin from Balearic Islands, fresh lemon juice & lemon tonic |
| Rebujito Spritzer | £9.50 | dry Fino sherry, lemonade & fresh mint |
| Strawberry & Basil Gin Smash | £10.50 | strawberry gin from Andalucía, basil, lime, strawberries & soda |
| Arucas Tai | £9.50 | honey-rum, almond & banana liquor, cranberry & pineapple juice |
| Berry Cavarinha | £10.00 | Cava, mixed berries, Chambord & lime |
| Aperol 43 | £9.50 | Cava, Aperol, Licor 43, orange & soda |
| Silver Road Sour | £10.50 | Asturian natural cider, sweet Néctar sherry, lemon & egg white |
| Maracuyá Martini | £12.50 | Our take on the classic porn star martini. Cava, vodka and passoa with passion fruit & vanilla foam |
| Smoky Old Fashioned | £13.50 | bourbon, brandy, sugar & bitters with chamomile smoke |
| Cortado Martini | £10.50 | vodka, orujo cream liquor & freshly brewed coffee |
| Classic Sangría | fresh fruit, orange juice, cinnamon, red wine & lemonade |
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| Cava Sangría | mixed berries, fresh mint, orange juice & Cava |
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| Ginger Fresh Mint Tea | £4.50 | fresh mint tea, cucumber, ginger & agave syrup |
| Tropical Spritz | £5.00 | pineapple, passion fruit & blackberries with clove, nutmeg & soda |
| Virgin Sangría | £5.00 | fresh fruit, cranberry & orange juice with lemonade |
| Berry Smash | £5.00 | blackberries, raspberries & lime with lemonade & soda |
| Vilarnau Brut Reserva, Parellada, Macabeo & Xarel·lo, Cava | refreshing, bright & green apple |
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| Vilarnau Brut Reserva Rosé, Garnacha & Pinot Noir, Cava | dry, sweet red cherry & violet |
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| Raventós Blanc de Blancs, Parellada, Macabeo & Xarel·lo, Conca del Riu Anoia | In 1872 the Raventós family produced the first sparkling wine in Spain and some years later they then created the first sparkling wine with the classic trio of grapes: Parellada, Macabeo & Xarel·lo. This sparkling wines are produced by the Raventós family, who have been successfully producing wines on the same plot of land for over 500 years. This makes them one of the oldest continuous vineyard owners in the world |
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| Raventós Rosé, Parellada, Macabeo, Xarel·lo & Monastrell, Conca del Riu Anoia | Produced from the traditional trio of grapes with the inclusion of Monastrell, a local red grape, which is pressed directly into the wine, adding aromas of strawberry and a pale pink colour. This sparkling wines are produced by the Raventós family, who have been successfully producing wines on the same plot of land for over 500 years. This makes them one of the oldest continuous vineyard owners in the world |
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| Recaredo Terrers Gran Reserva Brut, Macabeo, Xarel·lo, Parellada, Cava (2011) | creamy, toasted & dried fruit; something really special, an iconic aged Cava |
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| Zurbal, Tempranillo & Garnacha, Rioja (2018)* | delicate, strawberry & cherry |
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| Sospechoso, Bobal, Castilla (2017)* | fresh, red fruit & peach |
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| Chivite las Fincas, Tempranillo & Garnacha, Navarra (2017) | complex, strawberry & rose petal |
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| Lalomba, Garnacha & Viura, Rioja (2017) | juicy, red berry & cherry |
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| Calabuig, Macabeo & Merseguera, Valencia (2018)* | aromatic, peach & lemon |
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| Cabro, Xarel.lo, Penedés (2018) | tangy, pear & rosemary |
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| Los Arráez, Verdil, Valencia (2018)* | refreshing, orange blossom & green apple |
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| Rebels de Batea, Garnacha Blanca, Terra Alta (2018) | fragrant, peach & apricot |
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| Cosmic, Xarel·lo & Sauvignon Blanc, Penedés (2018)* | refreshing, aromatic & floral |
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| Perro Verde, Verdejo, Rueda (2018)* | intense, lemon & pineapple |
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| Gaba Do Sil, Godello, Valdeorras (2017) | light, fruity & minerality |
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| Chan de Rosas, Albariño, Rías Baixas (2017) | crisp, floral & citrusy; a simple & delicate profile |
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| Pazos de Lusco, Albariño, Rías Baixas (2017) | elegant, floral & tropical; a richer & fuller expression |
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| Terras Gauda, Albariño, Rías Baixas (2018) | refreshing, green apple & peach; the ultimate classic albariño |
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| Mar de Frades, Albariño, Rías Baixas (2018) | aromatic, herbaceous & salty; expressing the character of the Atlantic Sea |
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| La Val, Albariño, Rías Baixas (2011) | creamy, ripe pear & minerality; aged on lees, a complex wine |
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| Albariño Tasting Flight | £16.00 | Selected by us to best illustrate the diversity of this grape. 3 x 75ml glasses of Terras Gauda, Mar de Frades & La Val |
| Calabuig, Macabeo & Merseguera, Valencia (2018)* | £27.00 | |
| Cabro, Xarel·lo, Penedés (2018) | £28.00 | |
| Los Arráez, Verdil, Valencia (2018)* | £35.00 | |
| Txomin Etzaniz, Hondarrabi Zuri, Gatariako Txacolina (2017) | £39.00 | Until 1980s, the Basque locals kept this dry, ever-so-slightly sparkling wine to themselves. Today it's served in 'pintxos' bars all over San Sebastián. 'Txinparta' is their name for the mild bubbles in the wine |
| Perro Verde, Verdejo, Rueda (2018)* | £39.00 | |
| Fenomenal, Sauvignon Blanc, Rueda (2018)* | £43.00 | |
| Páramos de Nicasia, Malvasía & Verdejo, Toro (2017) | £45.00 | An oak-aged, biodynamic wine with some aging under flor, creating a nutty, yeasty and complex character. The producer, Máquina y Tabla, is a small family business |
| Rebels de Batea, Garnacha Blanca, Terra Alta (2017) | £31.00 | |
| Atrevida, Parellada, Conca de Barberà (2016) | £36.00 | |
| Cosmic, Xarel·lo, Sauvignon Blanc, Penedés (2018)* | £40.00 | Made from a blend of handpicked and organic Xarel·lo and Sauvignon Blanc grapes, grown at the top of the Penedes mountains, this is a fruity and fresh biodynamic wine |
| Gaba Do Sil, Godello, Valdeorras (2017) | £42.00 | |
| Cloe, Chardonnay, Sierra de Málaga (2017) | £43.00 | |
| Sameirás, Treixadura, Albariño & Lado, Ribeiro (2017) | £46.00 | |
| Mountain, Moscatel, Sierra de Málaga (2014) | £49.00 |
| Mariona, Moscatel & Sauvignon Blanc, Alicante (2017) | £35.00 | |
| Acrollam Blanc, Prensal Blanc & Giró, Mallorca (2016) | £49.00 | |
| Sierra Cantabria Ottoman, Sauvignon Blanc & Viura, Rioja (2016) | £51.00 | |
| Ritme Blanc, Garnacha Blanca & Macabeo, Priorat (2017) | £52.00 | A white wine produced by bodega Ritme from the D.O. Priorat, unusual in a region famous for its red wines. The grapes come from old vines aged between 20 and 80 years old and the harvest is carried out by hand |
| La Mar, Caíño Blanco, Rías Baixas (2014) | £55.00 | The Caíño Blanco grape nearly died out in the typically Albariño region of Galicia before being revived by Terras Gauda, to produce this unusual and fresh wine |
| Allende, Viura & Malvasía, Rioja (2014) | £56.00 | |
| Legardeta, Chardonnay (Oaked), Navarra (2017) | £65.00 |
| Calabuig, Monastrell & Tempranillo, Valencia (2018)* | light, blackberry & herbs |
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| Copa de Bobal, Bobal, Utiel-Requena (2017) | juicy, red berry & cherry |
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| Finca Constancia Syrah, Cabernet Sauvignon & Cabernet Franc, La Mancha (2015) | rich, spicy & peppery |
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| Rebels de Batea, Garnacha, Terra Alta (2017) | aromatic, raspberry & strawberry |
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| Al Muvedre, Monastrell, Alicante (2016) | soft, mulberry & black plum |
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| Petit Pitacum, Mencía, Bierzo (2017) | soft, strawberry & woody |
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| Viña Santa Marina, Cabernet Sauvignon & Syrah, Extremadura (2014)* | warm, dark fruit & tobacco |
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| Torremayor Reserva, Tempranillo, Extremadura (2014) | intense, red cherry & caramel |
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| Joven de Silos, Tinto Fino, Ribera del Duero (2016) | fresh, strawberry & violet |
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| GR-174 Garnacha & Syrah, Priorat (2018)* | smooth, red fruit & blackberry |
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| Pittacum, Mencía, Bierzo (2012) | fragrant, dark fruit & liquorice |
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| Monteleiva Crianza, Tempranillo, Rioja (2016)* | lively, red fruit & spicy |
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| Montesa Garnacha, Garnacha, Rioja (2015) | deep, red fruit & herb |
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| Beronia Dos Maderas Reserva, Tempranillo & Graciano, Rioja (2014) | savoury, blackberry & chocolate |
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| Zurbal Reserva, Tempranillo, Rioja (2012)* | smoky, red fruit & balsamic |
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| Petit Pittacum, Mencía, Bierzo (2017) | £36.00 | |
| Pittacum, Mencía, Bierzo (2012) | £51.00 | |
| Pétalos del Bierzo, Mencía, Bierzo (2016) | £55.00 | |
| La Prohibición, Garnacha Tintorera, Bierzo (2014) | £75.00 | A unique wine to Bierzo in Castilla y León, made using historically prohibited grapes in the region and not the majority grape, Mencía |
| Joven de Silos, Tinto Fino, Ribera del Duero (2016) | £40.00 | |||
| Comenge, Tinto Fino, Ribera del Duero (2016) | £46.00 | |||
| Matarromera, Tinto Fino, Ribera del Duero (2014) | £59.00 | |||
| Alión, Tinto Fino, Ribera del Duero (2014) | £120.00 | |||
| Vega Sicilia Único, Tinto Fino, Ribera del Duero (2006) | £350.00 | |||
| Pingus, Tinto Fino, Ribera del Duero (2011) | £650.00 | |||
| Pago de los Capellanes, Tempranillo, Ribera del Duero (2014) |
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| GR-174 Garnacha & Syrah, Priorat (2018)* | £45.00 | |||
| Camins del Priorat, Garnacha, Cariñena & Cabernet Sauvignon, Priorat (2017) | £55.00 | |||
| Humilitat Epiqure, Garnacha & Cariñena, Priorat (2013) |
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| Monteleiva Crianza, Tempranillo, Rioja (2016)* | £36.00 | |
| Montesa Crianza, Garnacha, Rioja (2015) | £41.00 | |
| Beronia Dos Maderas Reserva, Tempranillo & Graciano, Rioja (2014) | £43.00 | |
| Zurbal Reserva, Tempranillo, Rioja (2012)* | £46.00 | |
| Allende, Tempranillo, Rioja (2011) | £55.00 | |
| Sierra Cantabria Gran Reserva, Tempranillo, Rioja (2008) | £75.00 |
| Calabuig, Monastrell, Tempranillo, Valencia (2018) * | £27.00 | |
| Copa de Bobal, Bobal, Utiel-Requena (2017) | £29.00 | |
| Finca Constancia, Syrah, Cabernet Sauvignon & Cabernet Franc, Castilla (2015) | £31.00 | |
| Rebels de Batea, Garnacha, Terra Alta (2017) | £33.00 | |
| Al-Muvedre, Monastrell, Alicante (2016) | £35.00 | |
| Más Elena, Merlot, Cabernet Sauvignon & Cabernet Franc, Penedès (2015)* | £40.00 | Parés Baltà is a family-run winery in Penedès; the owners are passionate about making great wine sustainably and are certified organic |
| Terrazas de Serapia, Garnacha, Gredos (2016) | £45.00 |
| Tardencuba Crianza, Tinta de Toro, Toro (2015) | £35.00 | |
| Viña Santa Marina, Cabernet Sauvignon & Syrah, Extremadura (2015) | £36.00 | |
| Sers Singular, Parraleta, Somontano (2017)* | £37.00 | Produced from grapes grown in Somontano, which are handpicked at dawn during the first week of October. A limited number of bottles are produced each year |
| El Mago, Garnacha, Samso & Syrah, Terra Alta (2017) | £39.00 | |
| Torremayor Reserva, Tempranillo, Extremadura (2014)* | £44.00 | |
| Sardón, Tinto Fino, Albillo & Syrah, Castilla y León (2016) | £45.00 |
| 5 Fincas, Garnacha, Syrah & Merlot , Empordá (2015) | £56.00 | |
| Sers Gran Reserva, Cabernet Sauvignon & Merlot, Somontano (2012)* | £58.00 | |
| Lalama, Mencía, Mouratón & Sousón, Ribera Sacra (2013) | £59.00 | An elegant red wine produced in Ribeira Sacra, mainly from the local Mencía grape. The vineyards are grown on steep terraces and the difficult terrain requires complete manual labour |
| Abadía Retuerta Seleccion, Tempranillo, Cabernet Sauvignon & Syrah, Castilla y León (2015) | £65.00 | |
| Quinta Sardonia, Tinto Fino, Cabernet Sauvignon, Syrah & Merlot, Castilla y León (2013) | £69.00 |
| Mahou, Lager 5.1% ABV | classic lager from Madrid |
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| Alhambra, Lager 6.4% ABV | amber, rich & earhty |
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| Mahou Clásica, Pale Lager 4.8% ABV | fresh, barley & herbs |
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| Mahou Maestra, Strong Lager 7.5% ABV | full bodied, coffee & honey |
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| Nómada Passiflora Sour, Berliner Weisse 3.8% ABV | light, sour and fruity |
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| Nómada Petricor, Gluten Free IPA 6% ABV | resinous, herbal & bitter |
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| Nómada Hanami, IPL 5.8% ABV | cloudy, floral & spicy |
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| Avalon (Asturias) 5.5% ABV | sparkling off-dry Asturian cider, refreshing, mature apples, balsamic |
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| Maeloc Pear (Galicia) 4% ABV | fresh, deep pear & citrusy notes |
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| Maeloc Strawberry (Galicia) 4% ABV | rosy & brilliant, sweet strawberry & citrusy |
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| Trabanco (Asturias) 6% ABV | traditional natural dry Asturian cider served by cider pouring machine |
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| Emilio Martínez Brut (Asturias) 8.5% ABV | dry Asturian cider with delicate bubbles from traditional second fermentation in the bottle |
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| Beetroot, Pickled Fennel & Orange Salad | with crumbled goat's cheese & caramelised walnuts | |
| Warm Lentil Salad | with soft-cooked egg, pea shoots & roasted baby carrot | |
| Artichoke Hearts | fried in breadcrumbs, stuffed with ham & onion on a Sherry sauce |
| Padrones | Galician Padrón peppers & sea salt | |
| Escalivada with Organic Sujaira Cheese | roasted vegetables served with organic Sujaira cheese, olive tapenade & cassava chips | |
| Asparagus Toast | with Manchego, onion confit & truffle oil |
| Confit Chicken | crispy chicken thigh with romesco sauce & hazelnuts | |
| Ensaladilla Rusa | Spanish potato salad with Cantabrian tuna, boiled egg, roasted red peppers & green olives | |
| Tortilla | potato & onion Spanish omelette |
| Bread with Olive Oil | £3.00 | |
| Toasted Bread with Tomato | £3.50 | |
| Boquerones | £5.00 | anchovies in vinegar |
| Anchovies | £7.50 |
| Cecina | £6.50 | air cured beef with an intense smokey flavour |
| Sobrasada | £5.50 | soft chorizo pâté served with toasted bread |
| Trío of Chorizos | £6.50 | one smokey, one spicy, one 100% Ibérico pork |
| Cured Meat Selection | £12.00 | spicy chorizo, lomo, salchichón & cecina |
| Manchego | £5.00 | the iconic sheep cheese from Castilla La Mancha |
| Trío of Hard Cheeses | £7.50 | Manchego, Mahón & organic Sujaira |
| Trío of Soft Cheeses | £7.50 | Tres Oscos, San Simón & La Peral |
| Artisan Cheese Selection | £12.00 | San Simón, Mahón, organic Sujaira, La Peral & Manchego |
| Juan Pedro Domecq | £11.00 | four times awarded 3 gold stars as best Ibérico ham, cured for 42 months |
| Beher Bernardo Hernández | £9.00 | cured for over 26 months in a traditional way |
| Extrem Puro | £11.00 | intense & sweet with complex and elegant flavour |
| Trío de Jamones Ibéricos | £22.00 | a tasting platter of all three |
| Croquetas | £6.50 | With Serrano ham. Made to Nacho's Grandmother's recipe |
| Pulpo | £14.00 | grilled octopus with potatoes & pimentón de la Vera |
| Albóndigas | £8.00 | beef meatballs, fried potatoes & Vizcaína sauce |
| Patatas Bravas | £6.00 | crispy potatoes with brava sauce & alioli |
| Padrones | £6.50 | Galician Padrón peppers & sea salt |
| Calamares | £10.00 | fried baby squid with alioli |
| Gambas | £10.50 | prawns in garlic sauce |
| Tortilla | £7.00 | potato & onion Spanish omelette |
| Cantabrian Tuna Salad | £7.00 | flaked tuna with red pepper, caramelised onion, avocado & baby rocket |
| Ensaladilla Rusa | £6.00 | Spanish potato salad with Cantabrian tuna, boiled egg, roasted red peppers & green olives |
| Asparagus Toast | £7.00 | with Manchego, onion confit & truffle oil |
| Escalivada with Organic Sujaira Cheese | £8.00 | roasted vegetables served with organic Sujaira cheese, olive tapenade & cassava chips |
| Artichoke Hearts | £6.00 | fried in breadcrumbs, stuffed with ham & onion on a sherry sauce |
| Crispy Aubergine | £6.50 | Fried in a light batter with 'miel de caña'. A typical dish from Andalucía |
| Warm Lentil Salad | £6.50 | with soft-cooked egg, pea shoots & roasted baby carrot |
| Beetroot, Pickled Fennel & Orange Salad | £7.00 | with crumbled goat's cheese & caramelised walnuts |
| Pear & Spinach Salad | £6.00 | with La Peral blue cheese, pine nuts & raisins |
| Beef Tomato & Salmorejo | £7.50 | with raspberries, garlic breadcrumbs & beetroot granita |
| Chorizo Lollipops | £7.00 | fried in tempura batter with pear alioli |
| Ibérica Burgers | £8.00 | two secreto pork sliders with pickled piparra peppers |
| Twice-Cooked Lamb | £11.00 | with marinated cherry tomatoes & red peppers from León |
| Confit Chicken | £8.50 | crispy chicken thigh with romesco sauce & hazelnuts |
| Pluma | £14.50 | native Ibérico pork, served with mojo rojo sauce, rosemary potatoes & peppers |
| Chuletillas de Lechal | £18.00 | milk-fed lamb cutlets, served with panadera potatoes & green peppers |
| Pitu Chicken Rice | £11.00 | Free-range cockerel with piquillo pepper & saffron. A signature dish from Casa Marcial |
| Black Rice | £10.00 | prawn & squid ink rice served with alioli |
| Poached Hake | £10.50 | With baby gem & hollandaise sauce. A signature dish from Casa Marcial |
| Fritos de Pixín | £12.00 | monkfish parcels fried in a light batter |
| Chicken Paella | with chicken & vegetables |
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| Seafood Paella | with prawns, squid & langoustines |
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| Torrija | £6.50 | Traditionally eaten across the whole of Spain at Easter time, but all year round in Madrid. Similar to French toast, bread is soaked in milk & egg and then fried. We serve ours with vanilla ice cream & apricot puree. Pair with a glass of sweet sherry Néctar £6 |
| Gloria Cheesecake | £6.50 | Served in Nacho Manzano's Gloria restaurant. A rich cheesecake with raspberry sorbet, quince & shaved Zuheros sheeps cheese from Andalucía |
| Textures of Chocolate | £8.00 | chocolate ganache, sponge, ice cream, meringue & crumble served with peanut cream & apricot sauce |
| Churros with Chocolate | £5.00 | glorious pastries and melted chocolate, an Ibérica classic |
| Caramelised Spanish Rice Pudding | £5.50 | A signature dish from Casa Marcial. Pair with a glass of sweet cider Diamantes de Hielo £9 |
| A Selection of Sorbet or Ice Cream | £5.00 | ask your waiter for today's flavours |
| Trío of Cheeses | Urgel, La Peral & organic Sujaira, with quince & apple. Pair with a glass of sweet sherry Matusalem £12 |
| Matusalem, D.O. Jerez | sherry with dried roses, orange peel, apricots and honey notes |
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| Néctar, Pedro Ximénez, D.O. Jerez | sherry with sweet raisin, caramel and date aroma |
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| Noé, Pedro Ximénez, D.O. Jerez | classic dessert sherry, with tones of raisin, figs, coffee and spices |
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| Dolç D'en Piqué | sweet, red wine with dried fruity overtones, cinnamon and candied peel |
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| Diamantes de Hielo | delicate sweet citrusy cider made from a selection of Asturian frozen apples |
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| Cardenal Mendoza | rich and complex, elegant with notes of raisin and plum |
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| Gran Duque de Alba | medium-dry and smooth with burnt undertones and hints of vanilla |
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| Lepanto Solera Gran Reserva | dry, delicate hints of nuts, caramel, vanilla and almond notes |
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| Aguardiente de Orujo, Pazo | full bodied grape liqueur; intense, warm with anise tones and long finish |
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| Licor de Café de Orujo, Pazo | elegant and complex, with flavours of grape liqueur and Nicaraguan coffee |
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| Licor de Hierbas de Orujo, Pazo | herb liqueur with delicate sweetness and toasted fruit aromas |
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| Cortado | ||
| Espresso | ||
| Americano | ||
| Cappucino | ||
| Latte |
| English Breakfast | ||
| Earl Grey | ||
| Fresh Mint | ||
| Peppermint |
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