| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.iltrillo.net |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 4 Hollywood Road, London, SW10 9HY |
Il Trillo - Chelsea
| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
Make a reservation
Sat 12/14
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 203 602 1759
About Il Trillo - Chelsea
Since 1983, Pure Italian, no compromises. Welcome to Il Trillo London – the sister to their family run restaurant in the Tuscan hills of Massa. Bringing their unique recipes, inspired by the traditions of their region and cultivated over two generations of their family, they invite you to experience authentic Italian cuisine in the heart of Chelsea London. They hope you will enjoy exploring their ever-evolving menu with them.
Read more
| Top tags |
|
See all (1)
interior (1)
Menus
- Main Menu
Stuzzichini
| Olive Cerignola | £4.00 | Cerignola green natural olives |
| Mortadella al Tartufo Nero | £8.90 | Italian cured meat from Bologna with Black truffe |
| Prosciutto di Parma 24m Dop e Melone Giallo | £9.60 | 24M Parma ham and yellow melon |
| Culatello di Zibello | £16.00 | 36M Cured meat from Zibello |
Specials
| Gnocchi di Patate e Broccoli, Crema di Peperoni e Bottarga | £13.00 | Homemade potato and broccoli gnocchi, yellow and red pepper sauce and mullet roe |
| Risotto Carnaroli ai Gamberi Rossi di Mazara del Vallo | £14.00 | Carnaroli type risotto with Sicilian red prawns from Mazara del Vallo |
| Tagliatelle alla Farina di Castagne con Porcini, Carciofi e Pecorino Romano | £14.00 | Chestnut four tagliatelle with Porcini mushroom, artichokes and Roman Pecorino cheese |
| Sella di Vitello a Bassa Temperatura, Erbette, Scarola Brasata e Purea di Mandarino | £26.00 | Veal loin low temperature cooked, herb butter, braised escarole & mandarin puree |
Antipasti
| Carpaccio di Angus Affumicato con Coulis di Parmigiano e Misticanza | £12.50 | Smoked Angus beef carpaccio with Parmigiano sauce, rocket & celery |
| Rotolini di Cipolle Bianche Ripiene di Carne, Cotte Nel Vermentino | £12.80 | White onion rolls stuffed with beef, mortadella & herbs cooked in vermentino |
| Fiori di Zucca, Ripieno di Baccala', Concasse" di Pomodori e Taggiasche | £16.00 | Zucchini fowers stuffed with cod mousse, tomatoes and black olives |
| Tartare di Tonno Pinna Gialla Pescato a Canna, Radicchio, Coulis di Piselli | £14.90 | Yellowfn line caught tuna tartare with Trevisan radicchio and peas coulis |
| Carpaccio di Gamberi Rossi di Mazara del Vallo, Mele e Citronette All'e.v. | £17.00 | Red prawns carpaccio from Mediterranean sea, apples and extra virginolive oil citronette |
| Uovo Biologico in Camicia con Tartufo, Cavolo Viola e Salsa Olandese | £12.50 | Organic poached egg, truffe, violet cabbage and home made hollandaise sauce |
| Burrata Dop e Pomodorini Ciliegia del Piennolo | £13.90 | Burrata cheese DOP with cherry tomatoes from Piennolo |
| Verdure Miste al Forno con Mozzarella di Bufala Campana | £9.80 | Mixed baked vegetables in extra virgin olive oil with buffalo mozzarella |
| Crema di Zucca Gialla, Tartufo Nero e Porcini Fritti | £13.50 | Creamy Organic pumpkin soup with black truffe and fried Tuscan porcini mushrooms |
Pasta Home Made
| Tortellini All'uovo Ripieni di Pere, Pecorino di Pienza e Salsa allo Zafferano | £12.00 | Homemade tortellini with pears and pecorino cheese from Pienza in a saffron sauce |
| Maltagliati Verdi Tradizionali Massesi al Ragù | £13.00 | Traditional thin green squared pasta, with beef and tomato ragù sauce and Parmigiano |
| Paccheri Farciti alla Bufala e Melanzane con Ragù Bianco di Faraona | £13.00 | Paccheri pasta flled with buffalo mozzarella & aubergine, in a guinea fowl white ragù |
| Ravioli Tipici Apuani al Ripieno di Carne e Ragù | £13.00 | Hand made beef & thyme ravioli with traditional meat ragù and parmesan |
| Pappardelle al Ragù di Cinghiale Macerato in Chianti e Alloro Toscano | £13.00 | Pappardelle pasta with wild boar ragout marinated in chianti & fresh bayleaves |
Secondi Piatti
| Filetto di Manzo Bio Shorthorn al Fegato D'oca, Cognac e Piccola Insalata | £33.00 | Organic shorthorn fllet of beef with foie-gras and cognac served with baby salad |
| Guancia di Manzo Brasata al Sangiovese, Flan di Cavolfiore | £22.00 | Slow cooked braised beef in Sangiovese wine, caulifower fan |
| Agnello Free Range, Purea di Patate All'anice Stellato e Carciofi | £28.00 | Free range lamb cutlets, star aniseed potato mash and baby artichokes |
| Coscia di Coniglio Disossata, Lardellata e Ripiena alla Verza | £20.00 | Slow cooked rabbit leg with Pancetta stuffed with cabbage, roasted endive |
| Nasello a Bassa Temperatura, Crema di Piselli Frschi e Asparagi | £22.00 | Slow coocked hake, fresh peas sauce, white and green English asparagus |
| Insalata Mista, Rucola, Ciliegini, Noci, Parmigiano, Pollo alla Salvia, Balsamico, Olio E.v. | £14.00 | Mixed salad, cherry tomatoes, walnuts, parmesan, sage panfried chicken breast, balsamic & E.V. olive oil |
| Filetto di Rombo, Puntarelle, Acciughe e Crema di Ceci | £25.00 | Turbot fllet with chicory cruditee', anchovies dressing and chickpeas cream |
Contorni Sides
| Finocchi in Forno Gratinati | £5.00 | Oven baked fennels graten |
| Fagiolini Verdi al Pomodoro | £5.00 | Green beans in tomato sauce |
| Spinaci al Vapore, Burro e Parmigiano | £5.00 | Steamed spinach, butter & parmesan fakes |
| Rucola, Fragole, Riduzione al Balsamico | £5.00 | Rocket, strawberries, parmesan, balsamic |
| Patate al Forno e Rosmarino | £5.00 | Roasted potatoes and rosemary |
Reviews and ratings
4.7
Excellent
Based on 84 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.5
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
