Cuisines | Contemporary Indian, Indian, Vegetarian |
Dining style | Casual Dining |
Phone number |
Website | www.indiaindiarestaurant.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 8 Crane Court, London, EC4A 2EJ |
Cuisine type | Contemporary Indian | |
Price range | £25 and under | |
Neighborhood | City of London |
Top tags |
|
Cuisines | Contemporary Indian, Indian, Vegetarian |
Dining style | Casual Dining |
Phone number |
Website | www.indiaindiarestaurant.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 8 Crane Court, London, EC4A 2EJ |
Mixed Platter (Minimum 2 Persons) | £7.45 | Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share |
Tandoori Platter (Minimum 2 Persons) | £8.45 | Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share |
Vegetarian Platter (Minimum 2 Persons) | £6.95 | Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share |
Chicken Nazakat | £4.95 | Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven |
Garlic King Prawn | £7.45 | Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven |
King Prawn Suka | £7.45 | King Prawn cooked in a rich tangy tamarind sauce |
Kebab Anwari | £6.95 | Tender melt in the mouth lamb kebab wrapped in a puree bread |
Samosa | £4.50 | Triangular pastry filled with mixed vegetable |
Onion Bhajee | £4.50 | World famous snack of crisp onions deep-fried in a coating of gram flour batter |
Tandoori Lamb Chops | £6.25 | Tandoori grilled Lamb chops with a traditional recipe |
Paneer Tikka | £4.95 | Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori |
Aloo Chat Puree | £5.45 | Cooked in Chat Masala (tangy) and wrapped in a puree bread |
Tandoori Chicken | £5.75 | India's foremost offering to the world cuisine scene needs no introduction |
Salmon Tikka | £7.45 | Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil |
Sheek Kebab | £5.25 | Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix |
Duck Tikka | £6.50 | Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori |
Tandoori King Prawn | £7.45 | Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt |
King Prawn Puree | £7.45 | King prawns cooked in a light curry sauce and wrapped in a puree |
King Prawn Butterfly | £7.50 | Breast crumb coated King prawn, dipped in ginger, garlic, lime |
Chicken or Lamb Tikka | £5.45 | Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce |
Tandoori Chicken (Chicken on the Bone) | £9.95 | Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil |
Chicken Tikka | £9.95 | Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad |
Lamb Tikka | £9.95 | Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad |
Tandoori King Prawn | £15.95 | Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa |
Chicken Shashlik | £11.45 | Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad |
Lamb Shashlik | £11.45 | Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad |
Tandoori Mixed Grill | £16.95 | The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken |
Salmon Tikka | £12.95 | Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil |
Duck Shashlik | £12.95 | Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes |
Paneer Tikka (Vegetable) | £4.95 | Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori |
Chicken Jaipuri | £14.45 | Tender Chicken Tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce |
Nawabi Lamb Shank | £15.95 | Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings |
Bengal Fish Curry | £14.95 | A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave |
Xacutie Chicken or Lamb | £14.45 | Chicken cooked with aromatic herbs and spices with coconut and red chillies |
King Prawn Badshahbag | £15.95 | Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion |
Dum Gost (Hot and Spicy) | £13.50 | Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish |
South Indian Garlic Chilli Chicken | £12.50 | Barbecued. pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli |
King Prawn Malabar | £15.95 | King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream |
Mixed Grill Mirchi Masala | £15.50 | Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies |
Duck Towa-Ashili | £14.50 | Breast of duck marinated with mixed herbs and spices, Roasted in tandoori oven. Sliced in to thin strips cooked with chefs own special tamarind masala sauce. Fairly hot! |
Goa Garlic Lamb | £12.50 | Lamb cooked with fresh garlic and mint in a spicy thick sauce |
Gosht Kata Masala | £13.95 | Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce |
Chicken Nawabi | £11.95 | A superb eastern majestic dish of tender pieces of chicken highly flavored |
Crab Bhuna | £14.95 | Breast of crab cooked with a touch of garlic in a medium sauce |
Achari Chicken or Lamb | £13.50 | Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce |
Duck Mango Delight | £12.95 | Duck cooked in a special masala sauce with mango |
Tikka Masala Chicken or Lamb | £10.95 | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! |
Korma Chicken or Lamb | £10.95 | Chicken or Lamb pieces slow cooked in smooth creamy gravy |
Lamb Pasanda | £10.95 | Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices |
Karahi Chicken or Lamb | £10.95 | Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots |
Rogan Josh Lamb or Chicken | £10.95 | A very special old mogul recipe, tomato flavoured; sauce rich & spicy |
Bhuna Chicken or Lamb | £10.95 | Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish! |
Dupiaza Chicken or Lamb | £10.95 | Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions! |
Sag Chicken or Lamb | £10.95 | Tender pieces of Chicken or lamb cooked with spinach |
Dansak Chicken or Lamb | £11.50 | Chicken or Lamb cooked with lentils, sweet sour and hot |
Madras Chicken or Lamb | £10.95 | Boneless chicken or Lamb cooked in hot curry sauce, fairly hot! |
Vindaloo Chicken or Lamb | £10.95 | Time less classic for those of you who are looking for the hot bite! |
King Prawn Sag | £15.95 | Jumbo King Prawns cooked with spinach |
King Prawn Pathia | £15.95 | Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour |
Chicken or Lamb Jalfrezy | £10.95 | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) |
Duck Jalfrezy | £11.95 | Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) |
Butter Chicken | £11.50 | Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy |
Balti Masala Chicken or Lamb | £12.50 | We present our very own Balti recipe due to frequent request |
Vegetable Biryani | £11.25 | |
Chicken Biryani | £12.45 | |
Lamb Biryani | £13.50 | |
Chicken or Lamb Tikka Biryani | £13.50 | |
King Prawn Biryani | £15.95 |
Pilaou Rice | £3.50 | |
Steamed Rice | £3.25 | |
Mushroom Rice | £4.50 | |
Special Rice | £4.50 | |
Traditional Nan | £2.95 | |
Peshawari Nan | £3.50 | |
Garlic Nan | £3.50 | |
Cheese Nan | £3.50 | |
Keema Nan | £3.50 | |
Stuffed Paratha | £3.50 | |
Paratha | £3.50 | |
Tandoori Roti | £2.25 | |
Chapatti | £1.95 |
Poppadom & Chutney | £1.30 | |
Raitha | £2.95 |
Sag or Matar Paneer | Indian cheese cooked with spinach or peas | |
Bombay Aloo or Sag Aloo | A delicacy of cumin tempered potatoes cooked with tomato, onion and home-made spice mixed (or spinach) | |
Mushroom Bhajee | A semi-dry dish of diced mushroom cooked with mixed spices | |
Aloo Gobhi | Florets of cauliflower and potatoes cooked in a tomato and ginger flavored masala | |
Tarka Daal | A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilles | |
Brenjal Bhajee | Aubergines cooked with tomatoes and onion | |
Bhindi Bhajee | Okra laced with tangy Mélange of cumin seeds and lime, cooked with onion and tomatoes masala | |
Mixed Vegetable Curry | Mixed vegetables cooked in traditional curry sauce | |
Channa Masala | Chick peas cooked with special spice mixed | |
Karahi Paneer | Cubes of Indian cheese cooked with mixed peppers in a light delicata blend of herb & spices | |
Paneer Jalfrezy | Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) | |
Sag Channa |
Mixed Platter of Starters | Onion Bhajee, Paneer Tikka and Chicken Tikka |
Chicken or Lamb Tikka Masala | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! | |
Chicken or Lamb Madras | Boneless chicken or Lamb cooked in hot gravy faitly hot! | |
Lamb or Chicken Korma | chicken or Lamb pieces slow cooked in smooth creamy gravy | |
Karahi Paneer (Vegetable) | Cube of Indian cheeses cooked with mixed peppers in a light delicate blend of herbs & spices |
Bombay Aloo | A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix | |
Sag Aloo | A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix |
Mixed Platter of Starters | Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Salmon Tikka |
Chicken Tikka Masala | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! | |
Chicken Jalfrezy | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) | |
Bhuna Chicken or Lamb | chicken or Lamb cooked in a fairly dry medium sauce. Traditional Trains Bengal dish! | |
King Prawn Sag | Jumbo King Prawns cooked with spinach | |
Chichen or Lamb Tikka | Bite-sized chicken or Lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce | |
Karahi Paneer (Vegetable) | Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices |
Sag Aloo | A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix | |
Tarka Daal | A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and wholered chillies |
Mixed Platter of Starters | Onion Bhajee, Chicken Tikka, Sheek Kebab, Salmon Tikka, Tandoori King Prawn |
Chicken Tikka Masala | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! | |
King Prawn Malabar | King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream | |
Nawabi Lamb Shank | Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices.A magnificent dish fit for Royalty | |
Xacutie Chicken | Chicken cooked with aromatic herbs and spices with coconut and red chillies | |
Chicken or Lamb Jalfrezy or Paneer (Vegetable) | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) | |
Garlic Chilli Chicken | Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish! |
Vegetable | Choose from the menu as a side dish |
Desserts | A Choice of desserts from the menu |
Sheek Kebab | Charcoal grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix | |
Chicken Tikka | Bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce | |
Lamb Tikka | Bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce | |
Chicken Nazakat | Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven | |
Samosa | Triangular pastry filled with mixed vegetable | |
Onion Bhajee | World famous snack of crisp onion deep-fried in a coating of gram flour batter | |
Paneer Tikka | Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori | |
Aloo Chat Puree | Cooked in Chat Masala (tangy) and wrapped in a puree bread |
Tikka Masala Chicken or Lamb | We present our exclusive recipe of succulent chicken/lamb tikka in a smooth sauce, mild & creamy! | |
Chicken or Lamb Jalfrezy | Strips of chicken/lamb cooked with a masal of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (Our own recipe) | |
Bhuna Chicken or Lamb | Chicken/lamb cooked in a fairly diy medium sauce. Traditional Bengali dish! | |
Sag Chicken or Lamb | Tender pieces of chicken/lamb cooked with spinach | |
Dansak Chicken or Lamb | Chicken/lamb cooked with lentils, sweet sour and hot | |
Madras Chicken or Lamb | Boneless chicken/Lamb cooked in hot curry sauce, fairly hot! | |
Korma Chicken or Lamb | Chicken or Lamb pieces slow cooked in smooth creamy gravy | |
Mixed Vegetable Curry | Mixed vegetables cooked in a traditional curry sauce | |
Karahi Paneer | Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices | |
Vegetable Biryani | Basmati rice cooked with vegetables & a blend of spices |
Mixed Platter of Starter | Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Salmon Tikka |
Chicken Tikka Masala | We present our exclusive recipe of student chicken tikka in a smooth sauce, mild & creamy | |
Chicken Jalfrezi | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chiles, lime leaf and coriander | |
King Prawn Sag | Jumbo King Prawns cooked with spinach | |
Dum Gost (Hot & Spicy) | Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chiles rich spices and fresh herbs. A very spicy dish |
Tarka Daal | Chick peas cooked with special spice mixed | |
Broccoli Bhaji | Broccoli cooked with onions and tomatoes |
Side Dishes | All served with one pilau rice and one naan bread between two persons |
Ferrero Rocher | Whole famous rick Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher | |
Kulfi | Delicious India ice cream made from whole milk, nuts and fruits. Choice of mango or pistachio flavours | |
Coconut Supreme | Cool and delicious coconut ice cream packed into real half coconut shell |
Bucket of Beers | £49.00 | 10 Bottles / Draft |
Half a Bottle of Wine | £12.00 | |
Bottle of Prosecco | £20.00 |
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