| Cuisines | Contemporary Indian, Indian, Vegetarian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.indiaindiarestaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 8 Crane Court, London, EC4A 2EJ |
India India
| Cuisine type | Contemporary Indian | |
| Price range | £25 and under | |
| Neighborhood | City of London |
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Thu 12/12
2 guests
7:30 PM
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+44 207 353 2898
About India India
At India India Restaurant, we pride ourselves in tantalising your taste buds at affordable prices with our delicious Indian cuisine made from sourcing only the very best fresh local seasonal produce. Whether you’re up for lunch, or fancy a feast for dinner, we have something for everyone. With years of experience in Indian food, India India Restaurant is committed to provide the best in traditional recipes in a modern style palatable to Londoners that is close to Fleet street and Fetter Lane.
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Menus
- A La Carte Menu
- Set Menu
- Express Lunch
- Christmas 2018
Starters
| Mixed Platter (Minimum 2 Persons) | £7.45 | Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share |
| Tandoori Platter (Minimum 2 Persons) | £8.45 | Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Fish Tikka. All served on a platter to share |
| Vegetarian Platter (Minimum 2 Persons) | £6.95 | Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share |
| Chicken Nazakat | £4.95 | Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven |
| Garlic King Prawn | £7.45 | Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven |
| King Prawn Suka | £7.45 | King Prawn cooked in a rich tangy tamarind sauce |
| Kebab Anwari | £6.95 | Tender melt in the mouth lamb kebab wrapped in a puree bread |
| Samosa | £4.50 | Triangular pastry filled with mixed vegetable |
| Onion Bhajee | £4.50 | World famous snack of crisp onions deep-fried in a coating of gram flour batter |
| Tandoori Lamb Chops | £6.25 | Tandoori grilled Lamb chops with a traditional recipe |
| Paneer Tikka | £4.95 | Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori |
| Aloo Chat Puree | £5.45 | Cooked in Chat Masala (tangy) and wrapped in a puree bread |
| Tandoori Chicken | £5.75 | India's foremost offering to the world cuisine scene needs no introduction |
| Salmon Tikka | £7.45 | Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil |
| Sheek Kebab | £5.25 | Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix |
| Duck Tikka | £6.50 | Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori |
| Tandoori King Prawn | £7.45 | Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt |
| King Prawn Puree | £7.45 | King prawns cooked in a light curry sauce and wrapped in a puree |
| King Prawn Butterfly | £7.50 | Breast crumb coated King prawn, dipped in ginger, garlic, lime |
| Chicken or Lamb Tikka | £5.45 | Bite-sized chicken or lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce |
Main Courses
Tandoori Selection
| Tandoori Chicken (Chicken on the Bone) | £9.95 | Baby chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil |
| Chicken Tikka | £9.95 | Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad |
| Lamb Tikka | £9.95 | Cubed pieces of lamb, marinated in selection of herbs & spices. Served with a salad |
| Tandoori King Prawn | £15.95 | Jumbo prawns delicately marinated in mixed herb & spices, with black pepper and dill, served with papaya salsa |
| Chicken Shashlik | £11.45 | Breast of chicken marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad |
| Lamb Shashlik | £11.45 | Tender pieces of lamb, marinated in special selection of spices: together with tomatoes, peppers and onion. Served with a Indian salsa salad |
| Tandoori Mixed Grill | £16.95 | The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken |
| Salmon Tikka | £12.95 | Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil |
| Duck Shashlik | £12.95 | Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori over with peppers onions and tomatoes |
| Paneer Tikka (Vegetable) | £4.95 | Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori |
Chefs Specials
| Chicken Jaipuri | £14.45 | Tender Chicken Tikka strips cooked with mushroom & peppers in a fairly hot tamarind sauce |
| Nawabi Lamb Shank | £15.95 | Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings |
| Bengal Fish Curry | £14.95 | A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave |
| Xacutie Chicken or Lamb | £14.45 | Chicken cooked with aromatic herbs and spices with coconut and red chillies |
| King Prawn Badshahbag | £15.95 | Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion |
| Dum Gost (Hot and Spicy) | £13.50 | Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish |
| South Indian Garlic Chilli Chicken | £12.50 | Barbecued. pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli |
| King Prawn Malabar | £15.95 | King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream |
| Mixed Grill Mirchi Masala | £15.50 | Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies |
| Duck Towa-Ashili | £14.50 | Breast of duck marinated with mixed herbs and spices, Roasted in tandoori oven. Sliced in to thin strips cooked with chefs own special tamarind masala sauce. Fairly hot! |
| Goa Garlic Lamb | £12.50 | Lamb cooked with fresh garlic and mint in a spicy thick sauce |
| Gosht Kata Masala | £13.95 | Diced deboned meat cooked to golden brown in sliced onions, ginger and garlic in a thick sauce |
| Chicken Nawabi | £11.95 | A superb eastern majestic dish of tender pieces of chicken highly flavored |
| Crab Bhuna | £14.95 | Breast of crab cooked with a touch of garlic in a medium sauce |
| Achari Chicken or Lamb | £13.50 | Diced pieces of chicken or lamb cooked in a slightly hot and sour pickle sauce |
| Duck Mango Delight | £12.95 | Duck cooked in a special masala sauce with mango |
Old Favorites
| Tikka Masala Chicken or Lamb | £10.95 | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! |
| Korma Chicken or Lamb | £10.95 | Chicken or Lamb pieces slow cooked in smooth creamy gravy |
| Lamb Pasanda | £10.95 | Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices |
| Karahi Chicken or Lamb | £10.95 | Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots |
| Rogan Josh Lamb or Chicken | £10.95 | A very special old mogul recipe, tomato flavoured; sauce rich & spicy |
| Bhuna Chicken or Lamb | £10.95 | Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish! |
| Dupiaza Chicken or Lamb | £10.95 | Chicken or lamb cooked with onions in a dry medium spicy sauce. Lots of onions! |
| Sag Chicken or Lamb | £10.95 | Tender pieces of Chicken or lamb cooked with spinach |
| Dansak Chicken or Lamb | £11.50 | Chicken or Lamb cooked with lentils, sweet sour and hot |
| Madras Chicken or Lamb | £10.95 | Boneless chicken or Lamb cooked in hot curry sauce, fairly hot! |
| Vindaloo Chicken or Lamb | £10.95 | Time less classic for those of you who are looking for the hot bite! |
| King Prawn Sag | £15.95 | Jumbo King Prawns cooked with spinach |
| King Prawn Pathia | £15.95 | Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India's answer to sweet and sour |
| Chicken or Lamb Jalfrezy | £10.95 | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) |
| Duck Jalfrezy | £11.95 | Strips of duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) |
| Butter Chicken | £11.50 | Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy |
| Balti Masala Chicken or Lamb | £12.50 | We present our very own Balti recipe due to frequent request |
Biryani
| Vegetable Biryani | £11.25 | |
| Chicken Biryani | £12.45 | |
| Lamb Biryani | £13.50 | |
| Chicken or Lamb Tikka Biryani | £13.50 | |
| King Prawn Biryani | £15.95 |
Rice & Breads
| Pilaou Rice | £3.50 | |
| Steamed Rice | £3.25 | |
| Mushroom Rice | £4.50 | |
| Special Rice | £4.50 | |
| Traditional Nan | £2.95 | |
| Peshawari Nan | £3.50 | |
| Garlic Nan | £3.50 | |
| Cheese Nan | £3.50 | |
| Keema Nan | £3.50 | |
| Stuffed Paratha | £3.50 | |
| Paratha | £3.50 | |
| Tandoori Roti | £2.25 | |
| Chapatti | £1.95 |
Side Orders
| Poppadom & Chutney | £1.30 | |
| Raitha | £2.95 |
Vegetarian Selection
| Sag or Matar Paneer | Indian cheese cooked with spinach or peas | |
| Bombay Aloo or Sag Aloo | A delicacy of cumin tempered potatoes cooked with tomato, onion and home-made spice mixed (or spinach) | |
| Mushroom Bhajee | A semi-dry dish of diced mushroom cooked with mixed spices | |
| Aloo Gobhi | Florets of cauliflower and potatoes cooked in a tomato and ginger flavored masala | |
| Tarka Daal | A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilles | |
| Brenjal Bhajee | Aubergines cooked with tomatoes and onion | |
| Bhindi Bhajee | Okra laced with tangy Mélange of cumin seeds and lime, cooked with onion and tomatoes masala | |
| Mixed Vegetable Curry | Mixed vegetables cooked in traditional curry sauce | |
| Channa Masala | Chick peas cooked with special spice mixed | |
| Karahi Paneer | Cubes of Indian cheese cooked with mixed peppers in a light delicata blend of herb & spices | |
| Paneer Jalfrezy | Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) | |
| Sag Channa |
Set Menu 1
Starters
| Mixed Platter of Starters | Onion Bhajee, Paneer Tikka and Chicken Tikka |
Main Course
| Chicken or Lamb Tikka Masala | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! | |
| Chicken or Lamb Madras | Boneless chicken or Lamb cooked in hot gravy faitly hot! | |
| Lamb or Chicken Korma | chicken or Lamb pieces slow cooked in smooth creamy gravy | |
| Karahi Paneer (Vegetable) | Cube of Indian cheeses cooked with mixed peppers in a light delicate blend of herbs & spices |
Vegetable
| Bombay Aloo | A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix | |
| Sag Aloo | A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix |
Set Menu 2
Starters
| Mixed Platter of Starters | Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Salmon Tikka |
Main Course
| Chicken Tikka Masala | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! | |
| Chicken Jalfrezy | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) | |
| Bhuna Chicken or Lamb | chicken or Lamb cooked in a fairly dry medium sauce. Traditional Trains Bengal dish! | |
| King Prawn Sag | Jumbo King Prawns cooked with spinach | |
| Chichen or Lamb Tikka | Bite-sized chicken or Lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce | |
| Karahi Paneer (Vegetable) | Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices |
Vegetable
| Sag Aloo | A delicacy of cumin tempered potatoes cooked with spinach, tomato, onion and a home-made spice mix | |
| Tarka Daal | A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and wholered chillies |
Set Menu 3
Starters
| Mixed Platter of Starters | Onion Bhajee, Chicken Tikka, Sheek Kebab, Salmon Tikka, Tandoori King Prawn |
Main Course
| Chicken Tikka Masala | We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy! | |
| King Prawn Malabar | King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream | |
| Nawabi Lamb Shank | Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices.A magnificent dish fit for Royalty | |
| Xacutie Chicken | Chicken cooked with aromatic herbs and spices with coconut and red chillies | |
| Chicken or Lamb Jalfrezy or Paneer (Vegetable) | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe) | |
| Garlic Chilli Chicken | Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish! |
Vegetable
| Vegetable | Choose from the menu as a side dish |
Desserts
| Desserts | A Choice of desserts from the menu |
Starter
| Sheek Kebab | Charcoal grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix | |
| Chicken Tikka | Bite-sized chicken tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce | |
| Lamb Tikka | Bite-sized lamb tikka marinated with yoghurt, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce | |
| Chicken Nazakat | Chicken supreme marinated in mixed herbs & spices, grilled in the tandoori oven | |
| Samosa | Triangular pastry filled with mixed vegetable | |
| Onion Bhajee | World famous snack of crisp onion deep-fried in a coating of gram flour batter | |
| Paneer Tikka | Chunks of cottage cheese soaked overnight in sweet and sour vinegar, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori | |
| Aloo Chat Puree | Cooked in Chat Masala (tangy) and wrapped in a puree bread |
Main Courses
| Tikka Masala Chicken or Lamb | We present our exclusive recipe of succulent chicken/lamb tikka in a smooth sauce, mild & creamy! | |
| Chicken or Lamb Jalfrezy | Strips of chicken/lamb cooked with a masal of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander (Our own recipe) | |
| Bhuna Chicken or Lamb | Chicken/lamb cooked in a fairly diy medium sauce. Traditional Bengali dish! | |
| Sag Chicken or Lamb | Tender pieces of chicken/lamb cooked with spinach | |
| Dansak Chicken or Lamb | Chicken/lamb cooked with lentils, sweet sour and hot | |
| Madras Chicken or Lamb | Boneless chicken/Lamb cooked in hot curry sauce, fairly hot! | |
| Korma Chicken or Lamb | Chicken or Lamb pieces slow cooked in smooth creamy gravy | |
| Mixed Vegetable Curry | Mixed vegetables cooked in a traditional curry sauce | |
| Karahi Paneer | Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices | |
| Vegetable Biryani | Basmati rice cooked with vegetables & a blend of spices |
Food
Starters
| Mixed Platter of Starter | Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Salmon Tikka |
Main Course
| Chicken Tikka Masala | We present our exclusive recipe of student chicken tikka in a smooth sauce, mild & creamy | |
| Chicken Jalfrezi | Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chiles, lime leaf and coriander | |
| King Prawn Sag | Jumbo King Prawns cooked with spinach | |
| Dum Gost (Hot & Spicy) | Lamb off the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chiles rich spices and fresh herbs. A very spicy dish |
Vegetable
| Tarka Daal | Chick peas cooked with special spice mixed | |
| Broccoli Bhaji | Broccoli cooked with onions and tomatoes |
Side Dishes
| Side Dishes | All served with one pilau rice and one naan bread between two persons |
Desserts
| Ferrero Rocher | Whole famous rick Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher | |
| Kulfi | Delicious India ice cream made from whole milk, nuts and fruits. Choice of mango or pistachio flavours | |
| Coconut Supreme | Cool and delicious coconut ice cream packed into real half coconut shell |
Drink Packages
| Bucket of Beers | £49.00 | 10 Bottles / Draft |
| Half a Bottle of Wine | £12.00 | |
| Bottle of Prosecco | £20.00 |
Reviews and ratings
3.8
Good
Based on 41 reviews
Noise level
Low
3.9
Food
4.0
Service
3.4
Ambiance
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