| Cuisines | Indian |
| Dining style | Fine Dining |
| Phone number | +44 20 7228 3981 |
| Website | www.indianmoment.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Rayhan |
| Location | 44 Battersea Rise, London, SW11 1EE |
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4.0 based on 40 reviews
Indian Moment – Battersea Rise
| Cuisine type | Indian | |
| Price range | £26 to £40 | |
| Neighborhood | Wandsworth |
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Tue 3/2
2 guests
7:30 PM
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+44 207 228 3981
About Indian Moment – Battersea Rise
Bring your own alcohol for £1.95 per person. Award winning restaurant Indian Moment is now located on the busy Battersea Rise. We have been awarded 'Best restaurant in London Suburbs' by the prestigious British Curry Awards and 'Best Restaurant' by Wandsworth Business Awards. A modern, cosy and attractive space consisting of both traditional and modern Indian food.
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See all (5)
food (5)
Menus
- Sample Menu
Sharing Starters
| Vegetarian Platter** | £7.95 | A combination of starters including: Samosa, Aloo chop, Onion Bhaji and Paneer Tikka |
| Non-Vegetarian Platter** | £9.50 | A combination of starters including: Zinga 65, Sheek Kebab and Chicken Tikka |
Accompaniments
| Poppadum Basket & Chutneys | £1.65 | |
| Zeera Raitha | £2.50 | |
| Pomegranate & Cucumber Raitha | £2.50 | |
| Hara Bara Salad | £2.50 | |
| Kachumber | £1.75 | Onion Salad |
Chaats
| Samosa Chaat | £4.95 | Samosas mixed with chana masala, chutney & spices |
| Papadi Chaat | £4.95 | Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney |
| Pani Puri | £4.95 | Crispy puri shelled with chickpeas salad served with tamarind water |
Starter Plates
| Chargrilled Chicken Tikka* | £5.95 | Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor |
| Sheek Kebab Kabuli** | £5.95 | Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice |
| Calamari** | £6.95 | Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves |
| Zinga 65** | £5.95 | Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves |
| Amritsari Machli*** | £6.95 | Sea bass fish slices marinated with spicy batter and deep dried to golden brown |
| Prawn Purée** | £7.25 | King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread |
| Lamb Samosa** | £5.25 | Folded parcels freshly made and filled with minced lamb and spices |
| Vegetable Samosa** | £4.50 | Filo pastry filled with seasonal vegetables |
| Onion Bhaji* | £4.95 | Sliced onion ball mixed with bengal gram flours, spices and deep fried |
| Achari Paneer Tikka** | £6.50 | Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection |
Simply Curries
| Chicken Tikka Masala^ * | £10.50 | (Britian's Favourite Dish) Marinated chicken cooked in almonds, cream and special masala sauce | ||||
| Chicken Jalfrezi*** | £10.50 | Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers | ||||
| Rajasthani Gosht** | £11.95 | Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander | ||||
| Lamb Passanda Nawabi^ * | £11.95 | Lamb tikka cooked with coarsley crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts | ||||
| Karahi** | A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices |
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| Rogan Josh** | Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce |
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| Vindaloo**** | £10.50 | Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot | ||||
| Chicken Tikka Makhani^ * | £10.50 | (Butter Chicken) Chicken tikka simmered in tomato, butter, almond and slightly sweet creamy sauce | ||||
| Chicken Korma^ * | £10.50 | A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream | ||||
| Lamb Hara Mossala** | £11.95 | Tender lamb cooked in fresh, fragrant green massala with fresh coriander, mint, green chillies, flavoured with fenugreek and lime | ||||
| Palak Gosht** | £11.95 | Tender lamb cooked with spinach, herbs and spices | ||||
| Dansak*** | Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce |
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| Madras*** | £10.50 | South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice | ||||
| Patia*** | £10.50 | A fairly spicy, sweet and sour Parsee dish |
Featured Items
| Hyderabadi Khachi Biryani^ ** | £13.50 | Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabadi style |
| Murgh Dum Biryani^ ** | £12.50 | Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors |
Sea Food
| Goan Sea Food Curry** | £14.50 | Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds |
| Kerala Fish Curry** | £11.95 | Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves |
| Bengal Jumbo Prawn Bhuna*** | £14.50 | King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices |
| Zinga Methi** | £14.95 | Hyderabadi style king prawns with spring onions and fresh fenugreek leaves |
Thalis
| Vegetarian Thali | £12.95 | Dall makani, paneer makani, aloo gobi, plain rice, naan & raitha |
| Non-Vegetarian Thali^ | £14.95 | Chicken tikka massala, lamb rogan josh, chicken tikka, pilau rice, naan & raitha |
| Fish Thali | £15.95 | Mumbai fish curry, bengal jumbo prawn bhuna, prawn curry, plain rice, chapati & raitha |
Adventurous Show-Bites
| Shank of Lamb** | £12.50 | Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability) |
| Spring Chicken Lavabdar^ * | £12.95 | Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (Served with rice) |
| Jumbo King Prawn Chot Pota**** | £15.50 | Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice) |
| Roasted Duck Curry** | £14.95 | Marinated duck breast gently roasted and served in spicy gravy sauce for perfection |
Tandoori's
| Chicken Shashlik** | £13.95 | Flame-grilled marinated chicken with grilled tomatoes, onions and peppers |
| Tandoori Chicken** | £10.50 | Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor |
| Nawabi Mixed Platter** | £19.95 | Selection of our chef's special tandoori grills served together |
| King Prawns Tandoori** | £15.00 | Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler |
| Kashmiri Lamb Chops** | £15.95 | Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney |
Vegetarian Sides
| Palak Aloo* | £5.25 | Fresh potato and spinach cooked in exotic spices |
| Bindi* | £5.25 | Fresh okra cooked with our own spices |
| Dall Saag* | £5.25 | Spinach and lentils cooked with a kiss of spices |
| Shahi Beigun^ ** | £5.50 | Aubergine freshly cooked with onion and herbs |
| Motter Paneer* | £5.50 | Indian cheese and peas cooked in a creamy sauce |
| Dall Tarka* | £5.50 | Lentils cooked with roasted garlic |
| Chana Kabuli* | £5.50 | Chickpeas with a kiss of spices |
| Palak Paneer* | £5.50 | Spinach and indian home-made cheese |
| Aloo Gobi* | £5.50 | Potatoes and cauliflower cooked in exotic spices |
Vegetarian Mains
| Ginger, Cauliflower & Broccoli* | £6.50 | Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey |
| Paneer Makahni^ * | £7.95 | Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek |
| Kalidall Makahni** | £6.50 | Black lentils simmered in tomato sauce butter, with kiss of spices |
| Bengal Pumpkin** | £6.50 | Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek |
Rice & Bread
| Plain Rice | £3.50 | |
| Saffron Pulao Rice | £3.95 | |
| Mushroom Rice | £4.25 | |
| Lemon Rice With Cashew Nuts | £4.25 | |
| Plain Naan | £2.95 | |
| Keema Naan | £3.50 | |
| Garlic & Coriander Naan | £3.25 | |
| Cheese Naan | £3.50 | |
| Peshwari Naan | £3.25 | |
| Lacha Paratha | £2.95 |
Junior Menu
| Chicken Tikka Massala* | £7.50 | Served with saffron rice or naan |
| Malai Chicken Tikka* | £7.50 | Served with saffron rice or cheese naan |
| Tandoori Chicken** | £6.95 | Served with saffron rice or naan |
| Lamb Passanda Nawabi* | £6.95 | Served with saffron rice or naan |
Reviews and ratings
4.0
Excellent
Based on 40 reviews
Noise level
Moderate
4.5
Food
4.0
Service
3.8
Ambiance
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