| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Knightsbridge |
| Cuisines | British, Italian, Bar / Lounge / Bottle Service |
| Dining style | Casual Elegant |
| Phone number | +44 20 7318 8757 |
| Website | parklane.intercontinental.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Theo Randall |
| Location | 1 Hamilton Place, London, W1J 7QY |
staff (1)
| Nepal Spring | From the new growth of the spring's first flush, this delicate white tea consists solely of the silvery and fine Tippy leaf and a bud, producing a sweet flavour and flowery aroma. Low in caffeine and high in antioxidants | |
| Spring White with Rose Buds | A harmonious blend of delicate and floral white tea buds from Nepal with the sweet aroma of Iranian Rosebuds. This tranquil tea is light and fragrant and the perfect accompaniment to delicate patisseries | |
| Silver Needle with Jasmine Flowers | A blissful combination of Chinese white tea with fragrant Jasmine, this is an ideal blend for relaxing and unwinding |
| Lung Ching Dragonwell | Named after the Dragon Well village in Hangzhou, this variety of green tea was once a favourite of the Chinese emperor Kang Xi in the 1600's. Pressed and fired in a wok, this refreshingly sweet and delicate tea has a pale yellow liquor unlike any other | |
| Sencha | Sencha, or "new tea", is made from the first harvest or "flush" of spring, full of nutrients developed over their dormancy period in winter. With grassy and vegetal notes, our Sencha is an ideal tea to revitalise your mind | |
| Premium Gyokuro | Gyokuro, or "jade dew", is one of Japan's most precious teas that is produced seasonally towards the end of spring. These tea bushes will spend a minimum of three weeks in the shade before being harvested. This time spent in the shade will cause the animo acid theanine and the alkaloid caffeine in the tea leaves to increase, yielding a distinct sweet and grassy flavour to the brewed tea | |
| Matcha | Matcha is a vibrant and smooth green brew that provides a flavour and experience unique in the world of tea. With a creamy froth on top, its scent is subtle with a mix of grassy, nutty and earthy notes |
| Dragon Eye | A semi-fermented Oolong or 'Wu Long' meaning 'Black Dragon', is a light-bodied tea, high in antioxidants, with delicate buttery notes | |
| Mi Lan Dan Cong | With subtle fruit notes, this smooth Oolong comes from a plantation on the lower slopes of China's Wu Dong Mountain. The leaves are thoroughly fermented and baked to produce a rich liquor with floral and honeyed characteristics |
| Royal Breakfast | strong English Breakfast tea, blended to provide a rich and malty brew. This blend has teas selected from the misty hill of Ceylon, known for their brightness and floral notes, and from the lush estates of Assam to bring out malty and rich characters | |
| Royal Flush, Sri Lanka | Single Estate Black tea from Sri Lanka In 1954, Queen Elizabeth II and Prince Philip made their first state visit to Ceylon. Our Royal Flush Black Tea is harvested from bushes propagated from the original bush planted by HRH Prince Philip during this visit. This beautifully balanced Orange Pekoe grows at the high altitudes from an estate in the Nuwara Eliya region. Bright, medium-bodied and delicate, this beautifully smooth Royal Flush is a fine treat to be savoured | |
| Assam Second Flush TGFOP | This Assam tea is notable for its beautiful leaf-style. The rich black tea comes from a single estate in Assam, with the highest tippy leaves, brewing a deep copper liquor with a smooth and malty body, a slight sweetness and wonderful aroma | |
| Darjeeling Directors Reserve, Namring Estate | A bright, delicate second flush picked from The East India Company's private reserve in Darjeeling's Namring Estate, processed only through a special program developed by our Tea Master. With an abundance of silver tippy leaf, it produces a medium-bodied cup with the signature muscatel note | |
| The Staunton Earl Grey | Using an authentic recipe, first described by The East India Company's officer, George Staunton, in the 1700s in China, this tea blends the finest Neroli and Bergamot oils to create a distinct Earl Grey. With an exceptional aroma and flavour profile that is light, sweet, floral and delicate, this tea produces a deliciously fragrant cup | |
| First Romance Blend | A colorful selection of delicious fruits and flower petals, brought together to create a very special fruity tea. Sweet exotic flavors will delight your senses and stir the excitement of a first romance | |
| Traditional Karak | Flavoured black tea from Sri Lanka Fragrant ginger and a blend of natural spices of peppercorn, cardamom and cloves give this strong black tea intense and warming flavours | |
| Number One Park Lane | Flavoured black tea from Sri Lanka Using Sri Lankan vanilla and large leave tea from Ceylon, this distinctive scented tea has a sweet and creamy character | |
| Imperial Qing Lapsang Souchong | Flavoured Black tea from China From the Fujian province of China, this distinct black tea is dried over a pine fire, imparting a sweet and rich smoky flavour |
| Nile Chamomile | Chamomile has an apple-like taste and has been used for centuries for its medicinal properties. This naturally caffeine free herbal infusion has a calming effect that makes it a perfect drink for relaxed evenings | |
| English Peppermint | Made from the finest English Mitcham Black Peppermint, this infusion is fresh, aromatic and bright. Valued for its digestive and invigorating qualities, it is wonderfully refreshing any time of the day | |
| Lemongrass & Ginger | A soothing base of spicy ginger with uplifting lemongrass, this full-flavoured infusion is invigorating and will help in creating a feeling of overall wellbeing | |
| Tropical Punch | A blend of hibiscus, rosehip and orange peel, mingled with sweet aromas of pineapple, mango, passionfruit and banana. Tropical Punch is a thirst-quenching infusion, as uplifting as an island breeze | |
| Whole Rosebuds | This infusion of beautiful rosebuds has an entrancing, sweet and delicate aroma that makes a light and soothing cup |
| Free Range Chicken | celeriac and sweet pepper remoulade on buttermilk bread | |
| Heirloom Tomato Caprese | watercress pesto on a mixed olive roll | |
| Smoked Eel | pickled red onion, caper aioli on a beetroot brioche roll |
| Lamb and Rosemary Open Pie | ||
| Wild Mushroom Tumble Weed | ||
| Sun Blushed Tomato Spiral | warm piccalilli |
| Blood Orange and Ginger Sorbet |
| Sultana and Buttermilk Scones | Devon clotted cream, strawberry jam |
| Hazelnut Opera | ||
| Bailey's Chocolate ÉClair | ||
| Black Forest Gateaux | ||
| Macaroon with Salt Caramel | ||
| Lemongrass and Lime Crème Brûlée |
| Signature Caffé Coretto To Finish |
| Roasted Eggplant | celeriac and sweet pepper remoulade on buttermilk bread | |
| Heirloom Tomato Caprese | watercress pesto on a mixed olive roll | |
| Slow Cooked Baby Beetroot | pickled red onion and caper aioli on a beetroot brioche roll |
| English Asparagus & Thyme Open Pie | ||
| Wild Mushroom Tumble Weed | ||
| Sun Blushed Tomato Spiral | warm piccalilli |
| Blood Orange and Ginger Sorbet |
| Sultana and Buttermilk Scones | Devon clotted cream, strawberry jam |
| Hazelnut Opera | ||
| Bailey's Chocolate éClair | ||
| Black Forest Gateaux | ||
| Macaroon with Salt Caramel | ||
| Lemongrass and Lime Crème Brûlée |
| Signature Caffé Coretto To Finish |
| Australian Wagyu Beef and Mushroom Pie (Australia) | ||
| Crab & Smoked Salmon (Canada) | avocado, spinach bread | |
| Spiced Peri-Peri Shrimps (Ghana) | lemon bread | |
| Tandoori Paneer (Pakistan) | mint raita, carrot bread | |
| Manuka Honey Roasted Ham (New Zealand) | tomato bread | |
| Caribbean Jerk Chicken Coronation (Jamaica) | corn bread | |
| Classic Sultana & Plain Scones (Great Britain) | Devon clotted cream & strawberry preserve | |
| Maple Syrup Dome (Canada) | cocoa butter macaroon | |
| White Chocolate Coated Layered Banana Cake (Saint Lucia) | ||
| Praline Choux Bun (Nigeria) | caramelized peanuts | |
| Mango Mousse (India) | orange caramel filling, sable Breton |
Sort through reviews to find relevant experiences