| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number | +44 20 8340 9880 |
| Website | www.jashan.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 19 Turnpike Lane, London, N8 0EP |
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4.4 based on 38 reviews
Jashan
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Haringey |
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Mon 3/8
2 guests
7:30 PM
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+44 208 340 9880
About Jashan
Our cuisine reflects the joy of Indian Celebrations, our menus bring out the spontaneity of Rangoli* and our customer service evokes the warmth of traditional Indian hospitality. Jashan is a celebration of auspicious event or a festival with communal and religious fervor and its revelry is steeped in tradition. *Rangoli is a timeless tradition of creating decorative patterns using rice flour mixed with vibrant colours.
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Menus
- Food Menu
Specialties - Starters
| Vegetable Manchurian | £4.25 | Vegetable balls tossed dry in a sauce made of chilli garlic with a hint of soya |
| Panir Tikka Hariyali | £4.25 | Cottage cheese marinated with ginger, garlic, green herbs & spices; Char grilled in Tandoor |
| Vatana Patice | £4.25 | Spiced potato patice stuffed with green peas |
| Hara Machhi | £4.95 | Strips of fish marinated with fresh ginger, garlic tossed dry in sauce made from coriander, mint, curry leaves, mustard seed, coconut & spices |
| Chicken Tikka Mirch Masala | £4.75 | Chicken marinated with yoghurt, ginger, garlic & home-made spices; Char grilled in the tandoori oven |
| Calamari (Squid) Koliwada | £4.95 | Rings of squid marinated in ginger, garlic, lemon juice & spices; Batter fried in koliwada batter |
| Kheema Samosa | £4.75 | Spiced mince meat samosa |
| Aloo Papdi Chaat | £3.95 | Crushed flat poories, potatoes & chick peas topped with chilled yoghurt & tangy chutneys |
| Cabbage & Onion Fritters | £3.95 | Crispy cabbage and onion fritters |
| Chilli Garlic Prawn | £4.95 | Batter fried prawn stir-fired with peppers, spring onions & tossed in chilli garlic sauce |
| Chicken 65 | £4.50 | Cubes of chicken breast tossed in a sauce made of red chillies, curry leaves, garlic, ginger, peppers & spices, garnished with spring onions." |
Specialties - Main Course
| Rajasthani Lal Mas | £7.95 | Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices |
| Malwani Chicken Curry | £7.25 | A regional chicken curry from western coast of India cooked with homemade spices |
| King Prawn Pumpkin | £12.95 | King prawns & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk |
| Subzi Dal Palak | £4.95 | Lentils cooked with spinach, mixed vegetables & tempered with garlic, chillies, mustard seeds & herbs |
| Hyderabadi Dalcha Gosht | £7.95 | Lamb cooked with lentils, fresh garlic, spices & has a sourish tang with herbal overtone of curry leaves and fresh coriander - a speciality of Hyderabad |
| Murg Hussainey | £12.95 | Breast chicken marinated with fresh ginger, garlic, spices & herbs grilled in tandoor & topped with sauce made from onions, tomatoes, spices & fresh coriander - served with Pilau rice & charcoal grilled broccoli, mushrooms & potatoes |
| Konkan Chicken Curry | £7.25 | Chicken joints cooked in a sauce made of coconut, dry red chilies, onions, ginger, garlic & spices; a specialty of the western coast of India |
| Ajwaini Machli ka Tikka | £12.95 | Cubes of fish marinated with spices & herbs with a hint of carom seeds, char-grilled served with lemon rice & cabbage foogath |
Kuch Chatpate
| Delhi Samosa Chaat | £3.95 | Deep-fried crispy pastry cones, stuffed with mildly spiced potatoes & green peas, served with spiced chickpeas |
| Aloo Tikkiya Chaat | £3.95 | Deep-fried potato cakes stuffed with spiced lentils & green peas |
| Aloo Papadi Chat | £3.95 | Flat, flaky, crispy puries topped with potatoes, chickpeas, chilled yoghurt & tangy chutnies |
| Cabbage & Onion Fritters | £3.95 | Crispy cabbage and onion bhajee |
| Macchi Chatpati | £4.95 | Batter-fried fish - traditional Fish Koliwada |
| Taley Huay Jhinge | £4.95 | Masala fried prawns served on a puri - deep-fried whole wheat bread |
| Chilli Garlic Prawns | £4.95 | Batter-fried prawns, stir-fried with peppers, spring onions & chilli garlic sauce |
| Chicken 65 | £4.50 | Cubes of chicken tossed dry in a sauce made of red chillies, curry leaves, garlic, ginger, pepper, spring onions & spices |
| Pudina Champ | £6.50 | Lamb chops marinated with ginger, garlic, spices, fresh coriander & mint - char-grilled in the clay oven |
Lazeez Kababs
| Tandoori Jhinga | £14.75 | Platter of Tandoori Prawns with flavour of your choice Fresh dill / Lemon butter garlic |
| Machli Chutneywali | £7.95 | Chunks of fish in a marinade of coriander & mint puree, charcoal-grilled |
| Tandoori Murg Angaar | £6.25 | Traditional tandoori chicken |
| Murg Tikka Sholey | £6.95 | Charcoal-grilled chunks of chicken with a special spice mix |
| Reshmi Kebab | £6.95 | Breast of chicken richly marinated, charcoal-grilled |
| Murg Tikka Afghani | £6.95 | Chicken morsels marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven |
| Sheekh Kabab | £6.50 | Lamb mince with spices & herbs, skewered & cooked in the tandoor |
| Adraki Chaamp | £9.50 | Charcoal-grilled gingery lamb chops |
| Tarah Tarah ke Kabab | £14.95 | Assortment of kababs - seafood, lamb, chicken, vegetables |
| Paneer Tikka Kastoori | £5.95 | Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled |
Machiare Ke Jaal Se
| Tave se Jhinga Masala | £7.95 | Prawns stir-fried on the griddle with fresh tomatoes, garlic, & pounded spices |
| Zungtachi Curry | £7.95 | Traditional Goan prawn curry |
| King Prawn Pumpkin | £12.95 | King prawn & pumpkin tempered with mustard seeds & curry leaves & simmered in a sauce made of coconut milk |
| Malwani Prawn Curry | £7.95 | A regional prawn curry from the western coast of India, cooked with home-made spices |
| Kerala Meen Moiley | £7.95 | Slices of fish simmered in coconut milk, delicately spiced |
| Masaledar Macchi ke Tukde | £7.95 | Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek |
| Goan Fish Curry | £7.95 | Seasonal fish curry, Goan home-style preparation |
| Masaledar Macchi ke tukde | £7.95 | Chunks of fish, stir-fried with pounded spices, tomato puree, fresh coriander & fenugreek |
Murg
| Kadai Murg Karachiwala | £6.95 | Morsels of boneless chicken, cooked in a kadai with fresh tomatoes, pounded spices & fresh coriander |
| Murg Tikka Jhalfrazie | £6.95 | Grilled morsels of chicken, stir-fried with green peppers, onions, tomatoes, flavoured with fresh pepper & cinnamon powder |
| Murg Korma | £6.95 | Mildly spiced chicken curry enriched with coconut & nuts |
| Murg Makhan Masala | £6.95 | Butter Chicken - favourite of all |
| Murg Saag Malai | £6.95 | Pieces of chicken simmered with spinach, fresh cream & mild spices |
| Murg Tikka Masala | £6.95 | A Moghlai treat - recipe from the kitchen of Nawabs |
| Bhoona Murg Harimirch | £6.95 | Morsels of charcoal-grilled chicken, stir fried with golden fried onions & green chillies |
| Malwani Chicken Curry | £7.25 | A regional chicken curry from western coast of India, cooked with home-made spices |
| Desi Chooza Curry | £6.95 | Joints of chicken marinated with fresh ginger, garlic, green chillies, spices & cooked in homemade-style curry |
Gosht Ke Deg Se
| Amritsari Tave ka Rarha Gosht | £7.95 | Diced & minced lamb, tempered with hearty Amritsari spices & finished on heavy iron griddle |
| Rajasthani Lal Mas | £7.95 | Lamb cooked in fiery Rajasthani gravy made with dried red chillies and whole spices |
| Bhoona Gosht | £7.95 | Meat gently cooked with tomatoes, spices & herbs |
| Rogan Josh | £7.95 | From Kashmir - tender pieces of lamb gently cooked in a mild curry with almonds & spices |
| Race-course Ka Kheema | £7.95 | Lamb mince cooked with green herbs & spices. A specialty served at Mumbai race-course |
| Tave se Gosht Hari Mirch | £7.95 | Tender pieces of lamb, stir-fried on griddle with tomatoes, green chillies, crushed spices & fresh coriander |
| Saagwala Gosht | £7.95 | Tender pieces of lamb cooked with fresh spinach |
Subzion Ki Numaish
| Paneer Mutter Tava Masala | £5.50 | Cottage cheese stir-fried on the tava with green peas, tomatoes, spices & fresh coriander |
| Kadai Paneer | £5.50 | Cottage cheese cooked with tomatoes, fresh herbs & spices |
| Saag Paneer Adraki | £5.50 | Cottage cheese, sauteed with delicately spiced spinach & fresh ginger |
| Paneer Tikka Lababdar | £5.50 | Marinated & grilled cottage cheese, simmered in an enriched tomato gravy |
| Baingan Bharta | £5.50 | Smoked eggplant mashed & cooked with fresh tomatoes, coriander & mild spices |
| Bhindi Masaledar | £5.50 | Okra stuffed with spice mix, stir-fried |
| Kadai Subzi Bikaneri | £4.95 | Combination of fresh vegetables, cooked with tomatoes, green peppers & spices |
| Aloo Gobi Simla Mirch | £4.95 | Cauliflower flowerettes, steamed & stir-fried with fresh tomatoes & green peppers |
| Chholay | £4.50 | Village-style preparation of chickpeas |
| Cabbage Foogat | £4.95 | Shredded cabbage & green peas tempered with mustard seeds & curry leaves - a specialty from South India |
| Dal Makhani | £4.95 | Buttery Maa di dal - cooked with motherly love |
| Dal Tadkewali | £4.50 | Yellow lentils with fresh tempering of garlic & spices |
| Jeera Aloo | £4.50 | Steamed potatoes, stir-fried to your taste |
Basmati Rice Khazana
| Dum Biryani - Murg/Gosht | £7.95 | Served with raita, tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron |
| Subzi Dum Biryani | £5.95 | Served with raita, a combination of saffron-flavoured rice & vegetables, flavoured with fresh coriander & mint |
| Nilgiri Pulao | £3.75 | Steamed rice, cooked with fresh coriander, mint & coconut cream |
| Nimboo Bhaat | £3.75 | Steamed turmeric rice, tempered with mustard seeds, flavoured with lemon juice |
| Pilau Rice | £3.75 | |
| Saadhe Chawal | £2.75 | Steamed rice |
| Dum Biryani - Gosht | £7.95 | "Tender pieces of chicken or lamb, gently steam-cooked with tomatoes, rice, whole spices, fresh herbs & saffron" |
Kababs
| Tandoori Murg Angaar | £6.25 | Traditional tandoori chicken |
| Murg Tikka Shole | £6.95 | Charcoal-grilled chunks of chicken with a special spice mix |
| Reshmi Kabab | £6.95 | Breast of chicken richly marinated, charcoal-grilled |
| Murg Tikka Afghani | £6.95 | Chicken morsel marinated with yoghurt, ginger, garlic, coriander & mint - cooked in the clay oven |
| Sheekh Kabab | £6.50 | Lamb mince with spices & herbs, skewered & cooked in the tandoor |
| Adraki Chaamp | £9.50 | Charcoal-grilled gingery lamb chops |
| Tarah Tarah ke Kabab | £14.95 | Assortment of kababs - seafood, lamb, chicken, vegetable |
Kababs - Charcoal-grilled Vegetarian Selections
| Paneer Tikka Kastoori | £5.95 | Cottage cheese marinated with yoghurt, nuts & fenugreek, charcoal-grilled |
| Tandoori Subz-e-Bahar | £7.95 | An interesting assortment of vegetarian delicacies cooked in the tandoor |
| Achari Hara Gobi | £5.95 | Broccoli florets marinated in pickled spices & charcoal-grilled |
Hindustani Roti Ki Tokri - Indian Breads
| Naan Makhani | £1.95 | Enriched bread, made from fermented dough |
| Lasooni Naan | £2.25 | Naan with garlic flakes |
| Peshawari Naan | £2.95 | Naan bread, stuffed with chopped nuts |
| Murg Kulcha Reshmi | £2.95 | Bread stuffed with spice chicken mince |
| Paneer Kulcha | £2.75 | Bread stuffed with cottage cheese |
| Paratha - Lachedar | £2.50 | Whole-wheat Indian flaky bread - plain |
| Paratha - Pudina | £2.50 | Whole-wheat Indian flaky bread - mint |
| Paratha - Jeera | £2.50 | Whole-wheat Indian flaky bread - cumin |
| Bharwan Paratha | £2.50 | Paratha with spiced potato & vegetable mix |
| Tandoori Roti | £1.95 | Whole-wheat flour bread baked in the tandoor |
| Coconut & Date Naan | £2.75 | Naan stuffed with filling made from coconut & dates |
| Carrot Naan | £2.75 | Naan Stuffed with filling made from sweet carrot |
Extras
| Plain Papodoms | £0.40 | |
| Spicy Papodoms | £0.30 | |
| Raita | £1.75 | |
| Salad | £1.75 | |
| Mango Chutney | £0.30 |
Drinks
| Lassi | £2.75 | |
| Cobra Beer | £2.00 | |
| House Wine Bottle | £10.95 | French Wine |
| 1.5Ltr Bottle of Soft Drink | £2.50 |
Meethi Baten
| Kulfi | £4.50 | Traditional Indian ice cream |
| Kesar Badam Bahar | £4.50 | Kulfi topped with a rich saffron sauce & sliced almonds |
| Gulab Jamun | £4.50 | Condensed milk balls in rose flavoured sugar syrup |
| Desserts of the day | £4.50 |
Reviews and ratings
4.4
Excellent
Based on 38 reviews
Noise level
Moderate
4.7
Food
4.4
Service
4.1
Ambiance
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