| Cuisines | Mediterranean, Turkish |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.jazzgir.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mustafa Oner |
| Location | 15-16 Harbour Exchange Square, London, E14 9GE |
Jazzgir
| Cuisine type | Mediterranean | |
| Price range | £26 to £40 | |
| Neighborhood | Tower Hamlets |
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Sat 12/7
2 guests
7:30 PM
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+44 207 001 0400
About Jazzgir
Situated harbour side, Jazzgir overlooks the water and offers an easy-going ambiance to reflect the laid-back Turkish lifestyle. Jazzgir’s interiors feature warm, neutral colours combined with golden notes, wooden features and leather sofas, to provide a welcome escape from the harsh lines and grey palette of city life. The live music is at the heart of Jazzgir’s character and will host some of the most talented musicians. Live music every Saturday live artists will perform from 8pm until 10pm, allowing guests to kick-back and enjoy a vibrant and lively evening.
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food (2)
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Menus
- Main Menu
- Party Set Menu £20
- Party Set Menu £30
- Party Set Menu £45
- Lunch Set Menu
Hors D'Oeuvres
| Marinated Gordal Olives | ||
| Pan con Tomate | ||
| Toasted Brioche | with virgin olive oil & vinegar | |
| Padron Peppers | with Feta Cheese |
Starters
| Soup of the Day | £4.50 | Served with homemade bread |
| Black Pearl Scallops (Signature Dish) | £11.00 | S/w cauliflower mash, pea puree, truffle parmesan |
| Ocean Tiger Prawns (Signature Dish) | £13.00 | Pan fried Tiger prawns cooked with smoked paprika, chilli, garlic and white wine sauce |
| Empanadillas de Setas | £7.00 | Deep fried stuffed filo pastry filled with mushroom, Mahon and sun-dried tomato |
| Calamari | £9.00 | Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli |
| White Bait | £7.00 | Deep fried white bait served with aioli sauce |
| Zucchini Fritters | £7.00 | served with mint yoghurt and sweet & sour sauce |
| Meatballs | £8.00 | Served in spicy tomato sauce |
| Lobster Tartare (Signature Dish) | £12.00 | Mixed with bell peppers, capers, dill, crushed black peppers & Dijon mustard |
| Arancini | £7.00 | Risotto balls with truffle oil and parmesan |
| Honey Glazed Goat Cheese | £9.00 | Mixed with beetroot, roast pumpkin & walnuts |
| Sharing Platter (Signature Dish) | £14.00 | Suggested for two people Squid, White Bait and Zucchini Fritters |
Main Courses / From the Land
| 10 oz Rib-Eye (Signature Dish) | £23.00 | Served with triple cooked chips and Portobello mushrooms |
| Duck Confit | £15.00 | S/w spinach, crushed new potatoes & orange sauce |
| Braised Beef Cheek | £15.00 | Served with cauliflower mash & root vegetable broth |
| Butterfly Chicken | £16.00 | Served with broccoli, asparagus, carrot and potato mash |
| Jazzgir Steak Burger | £13.00 | Thinly sliced rump steak served in a brioche bun, pickles, vine tomato, red onions, topped with provolone. Served with triple cooked chips |
| Jazzgir Beef Burger | £10.00 | Beef served in a brioche bun, pickles, vine tomato, red onions topped with provolone. Served with triple cooked chips |
| Chef's Rack of Lamb (Signature Dish) | £21.00 | Pistachio breaded, glazed with red wine, cherry sauce & potato gratin |
From the Sea
| Seabass | £15.00 | Stuffed with wild mushroom and basil in white wine & creamy avocado sauce |
| Seafood Linguine (Signature Dish) | £16.00 | Ocean tiger prawns, squid & mussels, cooked in garlic, white wine and homemade tomato sauce |
| Arroz Negro | £14.00 | Spanish rice cooked with squid, prawns aioli and squid ink |
| Chef's Special Salmon | £15.00 | Pan fried salmon, served with quinoa salad and chef's special sauce |
Vegetarian
| Ratatouille | £13.00 | Grilled mixed vegetables in tomato sauce served with melted mozzarella |
| Wild Mushroom Risotto | £14.00 | Risotto with asparagus and wild mushroom |
| Honey-Glazed Goat Cheese Salad | £14.00 | Mixed with beetroot, roast pumpkin & walnuts |
| Quinoa Salad | £13.00 | Mixed leaf salad with tomato, cucumber, beetroot, roast pumpkin served with lemon olive oil dressing |
Sides
| Truffle & Parmesan Triple Cooked Chips | ||
| Rocket Salad | ||
| Carrot & Potato Mash | ||
| Aubergine Rice | ||
| Cream of Spinach | ||
| Portobello Mushrooms |
Desserts
| Chocolate Soufflé | £8.00 | Served in pumpkin with vanilla ice-cream |
| Oven-Cooked Cheesecake | £7.00 | Mixed with Berry Sauce |
| Roasted Walnut & Coconut Brownie | £6.00 | Served with Vanilla Ice-cream |
| Classic Ice-Cream & Sorbet Mix | £6.00 | Served with vanilla, chocolate & pomegranate sorbet |
Starters to Share
| Calamari | ||
| Arancini | ||
| Whitebait | ||
| Empanadillas de Setas |
Main Courses
| Butterfly Chicken | Served with carrot, broccoli, asparagus and mash potato | |
| Honey Goats Cheese | Served with beetroot, roast pumpkin & walnuts | |
| Signature Salmon | Pan fried salmon, served with quinoa salad and chef's special sauce | |
| Ratatouille | Grilled mixed vegetables in tomato sauce served melted mozzarella |
Starters
| Soup of the Day | Pumpkin soup served with homemade bread | |
| Baby Squid | Deep fried squid with chilli, lemon and aioli sauce | |
| Honey Glazed Goat Cheese | Served with beetroot and walnut |
Mains
| Rib-Eye Steak | Served with triple cooked hand cut potato and Portobello mushroom and bernaise sauce | |
| Wild Mushroom Risotto | Served with asparagus and wild mushroom | |
| Sea Bass | Sea bass fillet stuffed with wild mushroom and basil, served with white wine, creamy avocado sauce | |
| Ratatouille | Grilled mix vegetables in tomato sauce and mozzarella cheese |
Desserts
| Roasted Walnut and Coconut Brownie | Homemade brownie served with vanilla ice cream | |
| Cheesecake | Homemade cheesecake served with mixed berry sauce |
Starters
| Tiger Prawns | Pan fried tiger prawns cooked in smoked paprika, chilli, garlic and white wine sauce | |
| Lobster Tartare | Mixed with bell peppers, capers, dill, crushed black peppers & Dijon mustard | |
| Fillet Carpaccio | Thinly sliced beef marinated in olive oil & lemon | |
| Honey Glazed Goats Cheese Salad | Mixed with beetroot, roast pumpkin & walnut |
Main Course
| 10 oz Fillet Steak | Served with triple cooked chips and Portobello mushrooms | |
| Seafood Linguine | Ocean tiger prawns, squid & mussels, cooked in garlic, white wine, and homemade tomato sauce | |
| Fish Platter | A selection of pan-fried seabass, salmon and tiger prawns, served with chilli, garlic & white wine sauce |
Desserts
| Chocolate Soufflé | Served in pumpkin with vanilla ice-cream | |
| Oven-Cooked Cheesecake | Mixed with berry sauce | |
| Roasted Walnut & Coconut Brownie | Served with vanilla ice-cream |
Starters
| Soup of the Day | Served with home-made bread | |
| Muska Boregi | Filo pastry triangles filled with spinach, feta cheese and mint | |
| Falafel | Chickpea falafel served with home-made tahini sauce | |
| Mercimek Kofte | Turkish lentils and bulgur patties | |
| Chicken Liver | Sautéed chicken livers, red onions in red wine sauce served with baby spinach salad | |
| Meatballs | Lamb meatballs with rich tomato sauce |
Main Course
| Chicken or Beef Burger | Served in a brioche bun, pickles, vine tomato topped with provolone cheese. Served with triple cooked hand-cut chips | |
| Chicken or Lamb Souvlaki | 48 hours marinated chicken or lamb skewers served with aubergine rice and Shepherd's salad | |
| Duck Confit | Braised duck served with spinach, crushed new potatoes and orange & white wine sauce | |
| Penne All'Arrabbiata | Penne pasta with olives, capers, garlic, chilli and cherry tomato sauce | |
| Grilled Halloumi and Avocado Salad | Mixed leaf salad with avocado, grilled Cypriot Halloumi and pomegranate dressing (Add extra grilled chicken breast £1.95) |
Dessert
| Apple Crumble | Traditional apple crumble served with Madagascan Vanilla ice cream | |
| Oven-Baked Cheesecake | With mixed berries coulis |
Reviews and ratings
4.2
Excellent
Based on 89 reviews
Noise level
Moderate
4.1
Food
4.1
Service
4.3
Ambiance
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