| Cuisine type | Mediterranean | |
| Price range | £26 to £40 | |
| Neighborhood | Tower Hamlets |
| Top tags |
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| Cuisines | Mediterranean, Turkish |
| Dining style | Casual Elegant |
| Phone number | +44 20 7001 0400 |
| Website | www.jazzgir.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mustafa Oner |
| Location | 15-16 Harbour Exchange Square, London, E14 9GE |
| Marinated Gordal Olives | ||
| Pan con Tomate | ||
| Toasted Brioche | with virgin olive oil & vinegar | |
| Padron Peppers | with Feta Cheese |
| Soup of the Day | £4.50 | Served with homemade bread |
| Black Pearl Scallops (Signature Dish) | £11.00 | S/w cauliflower mash, pea puree, truffle parmesan |
| Ocean Tiger Prawns (Signature Dish) | £13.00 | Pan fried Tiger prawns cooked with smoked paprika, chilli, garlic and white wine sauce |
| Empanadillas de Setas | £7.00 | Deep fried stuffed filo pastry filled with mushroom, Mahon and sun-dried tomato |
| Calamari | £9.00 | Deep fried squid marinated in vodka and beer, served with chilli, lemon & aioli |
| White Bait | £7.00 | Deep fried white bait served with aioli sauce |
| Zucchini Fritters | £7.00 | served with mint yoghurt and sweet & sour sauce |
| Meatballs | £8.00 | Served in spicy tomato sauce |
| Lobster Tartare (Signature Dish) | £12.00 | Mixed with bell peppers, capers, dill, crushed black peppers & Dijon mustard |
| Arancini | £7.00 | Risotto balls with truffle oil and parmesan |
| Honey Glazed Goat Cheese | £9.00 | Mixed with beetroot, roast pumpkin & walnuts |
| Sharing Platter (Signature Dish) | £14.00 | Suggested for two people Squid, White Bait and Zucchini Fritters |
| 10 oz Rib-Eye (Signature Dish) | £23.00 | Served with triple cooked chips and Portobello mushrooms |
| Duck Confit | £15.00 | S/w spinach, crushed new potatoes & orange sauce |
| Braised Beef Cheek | £15.00 | Served with cauliflower mash & root vegetable broth |
| Butterfly Chicken | £16.00 | Served with broccoli, asparagus, carrot and potato mash |
| Jazzgir Steak Burger | £13.00 | Thinly sliced rump steak served in a brioche bun, pickles, vine tomato, red onions, topped with provolone. Served with triple cooked chips |
| Jazzgir Beef Burger | £10.00 | Beef served in a brioche bun, pickles, vine tomato, red onions topped with provolone. Served with triple cooked chips |
| Chef's Rack of Lamb (Signature Dish) | £21.00 | Pistachio breaded, glazed with red wine, cherry sauce & potato gratin |
| Seabass | £15.00 | Stuffed with wild mushroom and basil in white wine & creamy avocado sauce |
| Seafood Linguine (Signature Dish) | £16.00 | Ocean tiger prawns, squid & mussels, cooked in garlic, white wine and homemade tomato sauce |
| Arroz Negro | £14.00 | Spanish rice cooked with squid, prawns aioli and squid ink |
| Chef's Special Salmon | £15.00 | Pan fried salmon, served with quinoa salad and chef's special sauce |
| Ratatouille | £13.00 | Grilled mixed vegetables in tomato sauce served with melted mozzarella |
| Wild Mushroom Risotto | £14.00 | Risotto with asparagus and wild mushroom |
| Honey-Glazed Goat Cheese Salad | £14.00 | Mixed with beetroot, roast pumpkin & walnuts |
| Quinoa Salad | £13.00 | Mixed leaf salad with tomato, cucumber, beetroot, roast pumpkin served with lemon olive oil dressing |
| Truffle & Parmesan Triple Cooked Chips | ||
| Rocket Salad | ||
| Carrot & Potato Mash | ||
| Aubergine Rice | ||
| Cream of Spinach | ||
| Portobello Mushrooms |
| Chocolate Soufflé | £8.00 | Served in pumpkin with vanilla ice-cream |
| Oven-Cooked Cheesecake | £7.00 | Mixed with Berry Sauce |
| Roasted Walnut & Coconut Brownie | £6.00 | Served with Vanilla Ice-cream |
| Classic Ice-Cream & Sorbet Mix | £6.00 | Served with vanilla, chocolate & pomegranate sorbet |
| Calamari | ||
| Arancini | ||
| Whitebait | ||
| Empanadillas de Setas |
| Butterfly Chicken | Served with carrot, broccoli, asparagus and mash potato | |
| Honey Goats Cheese | Served with beetroot, roast pumpkin & walnuts | |
| Signature Salmon | Pan fried salmon, served with quinoa salad and chef's special sauce | |
| Ratatouille | Grilled mixed vegetables in tomato sauce served melted mozzarella |
| Soup of the Day | Pumpkin soup served with homemade bread | |
| Baby Squid | Deep fried squid with chilli, lemon and aioli sauce | |
| Honey Glazed Goat Cheese | Served with beetroot and walnut |
| Rib-Eye Steak | Served with triple cooked hand cut potato and Portobello mushroom and bernaise sauce | |
| Wild Mushroom Risotto | Served with asparagus and wild mushroom | |
| Sea Bass | Sea bass fillet stuffed with wild mushroom and basil, served with white wine, creamy avocado sauce | |
| Ratatouille | Grilled mix vegetables in tomato sauce and mozzarella cheese |
| Roasted Walnut and Coconut Brownie | Homemade brownie served with vanilla ice cream | |
| Cheesecake | Homemade cheesecake served with mixed berry sauce |
| Tiger Prawns | Pan fried tiger prawns cooked in smoked paprika, chilli, garlic and white wine sauce | |
| Lobster Tartare | Mixed with bell peppers, capers, dill, crushed black peppers & Dijon mustard | |
| Fillet Carpaccio | Thinly sliced beef marinated in olive oil & lemon | |
| Honey Glazed Goats Cheese Salad | Mixed with beetroot, roast pumpkin & walnut |
| 10 oz Fillet Steak | Served with triple cooked chips and Portobello mushrooms | |
| Seafood Linguine | Ocean tiger prawns, squid & mussels, cooked in garlic, white wine, and homemade tomato sauce | |
| Fish Platter | A selection of pan-fried seabass, salmon and tiger prawns, served with chilli, garlic & white wine sauce |
| Chocolate Soufflé | Served in pumpkin with vanilla ice-cream | |
| Oven-Cooked Cheesecake | Mixed with berry sauce | |
| Roasted Walnut & Coconut Brownie | Served with vanilla ice-cream |
| Soup of the Day | Served with home-made bread | |
| Muska Boregi | Filo pastry triangles filled with spinach, feta cheese and mint | |
| Falafel | Chickpea falafel served with home-made tahini sauce | |
| Mercimek Kofte | Turkish lentils and bulgur patties | |
| Chicken Liver | Sautéed chicken livers, red onions in red wine sauce served with baby spinach salad | |
| Meatballs | Lamb meatballs with rich tomato sauce |
| Chicken or Beef Burger | Served in a brioche bun, pickles, vine tomato topped with provolone cheese. Served with triple cooked hand-cut chips | |
| Chicken or Lamb Souvlaki | 48 hours marinated chicken or lamb skewers served with aubergine rice and Shepherd's salad | |
| Duck Confit | Braised duck served with spinach, crushed new potatoes and orange & white wine sauce | |
| Penne All'Arrabbiata | Penne pasta with olives, capers, garlic, chilli and cherry tomato sauce | |
| Grilled Halloumi and Avocado Salad | Mixed leaf salad with avocado, grilled Cypriot Halloumi and pomegranate dressing (Add extra grilled chicken breast £1.95) |
| Apple Crumble | Traditional apple crumble served with Madagascan Vanilla ice cream | |
| Oven-Baked Cheesecake | With mixed berries coulis |
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