| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number | +44 20 8691 5169 |
| Website | www.karritwist.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 338 New Cross Road, London, SE14 6AG |
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4.3 based on 10 reviews
Karri Twist
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Lewisham |
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Sun 2/28
2 guests
7:30 PM
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+44 208 691 5169
About Karri Twist
NAMASTE (HELLO)
Karri Twist is a new fresh take on Indian cuisine, bringing you an exquisite twist on old favourites!
Actual Indian food sourced from different regions, which will reflect the riches of flavour from a great nation and the passion that captures the soul.
Our aim is to change the perception and challenge the known through the food that will be served at Karri Twist restaurant.
Homage is paid to the traditional dishes made with the finest ingredients, and the twisted part of the menu will bring real a tantalising difference to your palate. From the tiny villages of India to New Cross, step into a culinary adventure! Awaken your taste buds and allow Karri Twist to become your new favourite restaurant.
Situated in the heart of vibrant New Cross, on the local High Street. A wonderful new Indian Restaurant with an outdoor Shisha Bar.
Come and experience truly exotic flavours, with a twist.
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| Top tags |
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Menus
- Main Menu
Starters
| Mix Kebab | £3.95 | An assortment of Malai, Haryali lime tikka, seekh kebab and chicken tikka, all finely marinated and cooked in the tandoor. (Eggs, Yoghurt, Nuts) |
| Chicken Tikka | £2.95 | Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in the tandoor. Served with salad. (Yoghurt) |
| Vegetable | £1.95 | A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables/Minced lamb. (Gluten) |
| Keema Samosa | £2.95 | A famous evening snack. Deep fried crispy pastry filled with spicy Vegetables/Minced lamb. (Gluten) |
| Chicken 65 | £3.50 | Fresh chicken fried with curry leaves, lemon, red chilli and peppers invented by our chef especially for Karri Twist. (Gluten, Eggs) |
| Hot Chilli Fish or Chicken | £3.50 | Batter fried chicken or fish tossed on hot sauce with spring onion and chopped garlic. (Fish, Gluten, Eggs) |
| Seekh Kebab | £3.50 | Minced lamb blended with garlic, ginger, onion and spices baked on skewers in the tandoor. (Eggs) |
| Tandoori Salmon Tikka | £3.95 | Fresh Salmon marinated in yoghurt and cooked in Tandoor. (Fish, Yoghurt) |
| Crab Puri | £3.50 | Flaky crab meat delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. (Crustaceans, Gluten) |
| Prawn Puri | £3.50 | Prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on hot fluffy wheat puri bread. (Crustaceans, Gluten) |
| Calamari | £3.50 | Special Thai squid tossed with hot garlic sauce, spring onion with bell peppers. (Fish) |
Accompaniments
| Plain/masala Papad | £0.50 | |
| Extra Chutney Set | £0.50 | |
| Green Salad | £1.95 | |
| Cucumber Raita | £1.50 |
Main Course From the Tandoor
| Tandoori Mixed Grill | £9.95 | Our special kebab platter comprising of Bihari Boti Kebab, Lamb seekh kebab, Haryali lime chicken, Malai Tikka, Tandoori chicken and Tandoori King Prawn (Crustaceans, Eggs, Yoghurt, Nuts) |
| Chicken Tikka | £6.95 | Succulent pieces of chicken marinated in yoghurt, spices and garlic – cooked over the charcoal in the tandoor. (Yoghurt) |
| Bihari Boti Kebab | £6.95 | Boneless lamb chunks marinated with yoghurt & spices. Cooked in the charcoal oven. (Yoghurt) |
| Karri Twist Salmon | £9.95 | Fresh salmon marinated in white wine and delicately spiced cooked over charcoal. Served with mushroom, potatoes, peppers and onion. (Fish, Yoghurt) |
| Grilled Ajwaini Sea Bass | £11.95 | Fresh whole sea bass marinated in yoghurt, white wine, garlic & ginger paste served with sweet and sour sauce. (Fish, Yoghurt) |
| Chicken Shaslik | £6.95 | Boneless pieces of special chicken tikka, whole mushrooms, onions, and peppers skewered and cooked in the Tandoor. (Yoghurt) |
| Tandoori King Prawn | £9.95 | Delicately spiced king prawns marinated in yoghurt and cooked in the tandoor. (Crustaceans, Yoghurt) |
| Tandoori Chicken | £6.95 | The most famous Indian food. Tandoori chicken is loved by people all over the world. Barbecued chicken cooked in the clay oven. (Yoghurt) |
| Tandoori Paneer Tikka | £6.95 | Chunks of curd cheese, peppers, and onions on a skewer, cooked in the tandoor. (Cheese, Yoghurt) |
Main Course From the Sea
| Prawn Chilli Garlic Masala | £9.95 | Peeled king prawn cooked in chilli garlic masala sauce. (Crustaceans) |
| Raja Jhinga Malai | £9.95 | King prawn cooked in a mild karri sauce, made of almonds and pistachio nuts – a real delicacy. (Crustaceans, Dairy, Nuts) |
| Goan Fish Karri | £6.95 | The most popular Goan dish – Tilapia fish cooked in coconut and red chillies and garnished with karri leaves. (Fish, Gluten) |
| Bhagari Jhinga | £6.95 | Prawns sautéed with garlic, mustard, black pepper, tomatoes and aromatic garam masala. (Crustaceans, mustard) |
Lamb Delicacies
| Rajasthani Laal Maas | £6.95 | Baby lamb cooked slowly in a rich brown mild sauce, a delicacy from Rajasthan in Northern India. (Nuts, Dairy) |
| Lamb Kali Mirch | £6.95 | Marinated tender pieces of boneless lamb cooked in a mild sauce of whole dry spices and black pepper with yoghurt. A Kashmiri speciality. (Dairy) |
| Dum Phukt | £6.95 | Tender Lamb, half cooked in aromatic spices and then flavoured by slow steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during the Mogul period |
| Rara Gosht | £6.95 | Cubes of baby lamb and mince cooked with ginger juice, nutmeg and a blend of North Indian spices |
| Lamb Chettinad | £6.95 | From Tamil- Nadu in South India, this Karri is quite rich in spices. Chettinad is a style of cooking that has its roots in the Tamil-Nadu. This Karri is a fine example |
| Bhuna Ghost Adraki | £6.95 | Boneless tender lamb cube cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander |
Chicken Choice
| Makhni Murgh | £6.45 | A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce, flavoured with fenugreek and coriander. (Dairy, Nuts) |
| Chicken Chettiand | £6.45 | A very famous South Indian dish cooked with karri leaves & spices |
| Karahi Chicken | £6.45 | Chicken cooked in a skillet with spring onion, peppers and tomatoes |
| Chicken Tikka Masala | £6.45 | Britain's favourite chicken Karri, chicken tikka in a masala sauce enriched with ground almond and fresh cream. (Dairy, Nuts) |
| Tawa Chicken | £6.45 | Tender juliennes of chicken cooked in onion and tomato sauce with predominant flavour of fresh bell pepper and ginger. (Gluten, Eggs) |
| X'cuti Chicken | £6.45 | A Goan speciality wedding dish – chicken cooked in a sauce of grated coconut, and red chilli's. Ideal with fluffy basmati rice |
| Punjabi Kukkar | £6.45 | A traditional dish from Northern India's Punjabi community. Succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. Strongly spiced but highly flavoursome |
Golden Favourites
| Dhansak | ||
| Madras | ||
| Vindaloo | ||
| Korma | ||
| Rogan | ||
| Rezala | ||
| Jalfrezi |
Vegetarian Main Courses
| Navratan Korma | £5.95 | Fresh seasonal mixed vegetables lightly cooked in a mild cashew nut sauce. (Dairy, Nuts) |
| Karahi Paneer | £5.95 | Chunks of curd cheese tossed with onions, peppers, and tomatoes- a Punjabi speciality. (Dairy) |
| Vegetable Jalfrezi | £5.95 | Five in one vegetable curry with peppers, onions, tomatoes and fine Indian spices |
Vegetable Side Dishes
| Sag Paneer | Fresh spinach and curd cheese. (Dairy) | |
| Begun Masala | Baby aubergines sautéed in mustard oil with spices. (Mustard) | |
| Mushroom Muttar Masala | Button mushroom and garden fresh peas in a tomato based sauce | |
| Chana Masala | Chickpeas cooked in a medium spiced tomato based sauce with chana masala | |
| Tadka Dal | Yellow lentils cooked on a slow fire, tossed with onion, garlic and butter | |
| Bombay Aloo | Baby potatoes in dry mild sauce | |
| Lasooni Palak | Fresh spinach puree sautéed with golden fried garlic | |
| Gobi Aloo Masala | Cauliflower and potatoes | |
| Bhindi Du Piazza | Okra with onions | |
| Bihari Mirch Aloo | Spicy baby potatoes with green chilli and black cumin seed. A special potato dish from Bihar State | |
| Onion Bhaji | Fried onion bhaji fritters |
Indian Breads
| Laccha Paratha / Dhania Pudina Paratha | £1.95 | Plain or mint flavoured, crispy layered whole-wheat flour bread |
| Peshwari Naan (Nuts) | £1.95 | Naan bread stuffed with almonds and nuts, topped with sesame seeds |
| Amritsari Masala Kulcha (Dairy) | £1.95 | Flour bread filled with spicy potatoes & Veg |
| Plain / Garlic / Kheema Naan | £1.95 | Leavened refined flour bread, plain or brushed with garlic/mince |
| Tandoori Roti | £1.95 | Whole wheat flour bread |
| Chapati | Soft unleavened bread |
Basmati Rice
| Steamed White Rice | £1.95 | Plain rice |
| Pulao Rice | £1.95 | Aromatic fried basmati rice |
| Mushroom Rice | £2.50 | Saffron flavoured basmati rice with fried mushrooms |
| Special Fried Rice | £2.50 | Basmati rice cooked with spring onion, egg, green peas, and cashew nuts. (Eggs, Nuts) |
| Dum Vegetable Biryani | £6.95 | A mix of seasonal vegetables cooked with our chefs special masala. (Dairy, Nuts - optional) |
| Dum Pukht Biryani | £9.95 | A speciality from Hyderabad aromatic basmati rice flavoured with a chef's special masala "Dum" cooked with your choice of chicken, lamb, or prawn and served with Dal and raita. (Nuts - optional) |
Set Meals
Meal Deal for 1
| 1 Popadum, 1 Chicken Tikka | ||
| 1 Main Course Chicken Choice Only | ||
| 1 Veg Side, 1 Rice, 1 Naan |
Meal Deal for 2
| 2 Popadum, 2 Chicken Tikka | ||
| 2 Main Course Chicken Choice Only | ||
| 2 Veg Side, 2 Rice, 1 Naan |
Vegetarian Meal Deal
| 1 Popadum, 1 Onion Bhaji | ||
| 1 Main Course Veg Choice Only | ||
| 1 Veg Side, 1 Rice, 1 Naan |
Drinks
| Coca Cola |
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| Diet Coke |
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Reviews and ratings
4.3
Excellent
Based on 10 reviews
Noise level
Low
4.3
Food
4.7
Service
3.8
Ambiance
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