| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number |
| Website | www.kruabynathong.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 56 Carter Lane, London, EC4V 5EA |
Krua by Nathong
| Cuisine type | Thaï | |
| Price range | £25 and under | |
| Neighborhood | City of London |
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Thu 3/26
2 guests
7:30 PM
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+44 207 213 9888
About Krua by Nathong
Contemporary Thai restaurant from Thailand would like to bring you the real taste of Thai food and what Thai people have for their meals to UK. Nathong restaurant has been open since 1984 in Bangkok, Thailand. We would like to serve you the contemporary Thai food in our style to show the world what Thai food should be like.
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exterior (1)
food (2)
interior (2)
Menus
- Drink List
- A La Carte
- Christmas Set Menu 1
- Christmas Set Menu 2
- Christmas Vegetarian Set Menu
Half Bottles
White Wine
| Gewurztraminer 'Tradition', Jean Baptiste Adam, Alsace, France^^ | £15.00 | J-B Adam is one of the oldest estates in Alsace, with 19 ha of organic vineyard in the Haut Rhin village of Ammerschwir. The granite slopes of Grand Cru 'Kaefferkopf' provide the backdrop to the village and produce the estate's unforgettable wines. The nose is fragrant with a subtle perfume of roses, lychees and cinnamon. Full of captivating flavours of exotic tropical and stone fruits with a hint of Turkish delight develop on the palate. The perfect partner with fine SE Asian cuisine. |
Red Wine
| Chateau Gachon, Montagne St Emilion, Bordeaux, France | £15.00 | Chateau Gachon is located on 15 hectares of clay soils, a mere 400m from the world famous Chateau Petrus, close to the hamlet of Pomerol. Classified within the district of the Montagne Saint-Emilion, it is the property of the Arpin family, vignerons for eight generations, who have invested wisely in new cellar equipment to support a contemporary `modernist` style of winemaking. A blend of Merlot, Cabernet Franc and Cabernet Sauvignon; this wine is a deep ruby colour with purple hues and has a soft nose of cherry, cassis, and spice |
White Wines
Crisp & Fruity Dry Whites
| Colombard Chardonnay, Duc de Chapelle, Languedoc, France | A dry, refreshing blend of aromatic Colombard which has been carefully balanced with Chardonnay to add depth and roundness |
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| Pinot Grigio, Ca'Luca, Veneto, Italy | £20.00 | A clean well-balanced dry white with delicate perfume and fresh appley fruit. Ca'Luca retains a refined acidity matching subtle peach and pear flavours lingering on the finish | ||||||
| Picpoul de Pinet, Trois Mats, Languedoc, France | £23.00 | A bright, fresh Languedoc white with fragrant aromas of white flowers, quince and anis followed lemon citrus, melon and honey | ||||||
| Sancerre 'Les Longues' Fin Domaine Andre Neveu, Loire Valley, France^^ | £29.00 | This single vineyard Sancerre has the added complexity of mineral and herbaceous flavours on the palate. The immense long flavour of gooseberries and blackcurrant leaves lingers on the finish | ||||||
| Chablis 'Organic' 'Cuvee Emeraude' Domaine Gautheron, Burgundy, France | £29.50 | Lemon aromas with mineral notes and a hint of hazelnut. Amazing complexity, ripe and flattering with a silky mouth-feel and very long satisfying finish | ||||||
| Pouilly Fuissé 'en Chatenet' Domaine Roger Luquet, Burgundy, France | £36.50 | An elegant combination of finely balanced white fleshed fruits with ripe and buttery notes and a distinctive flinty minerality |
Medium Bodied Fruit Driven Whites
| Rioja Blanco 'Monte Llano' Ramon Bilbao Rioja Spain^^ | £19.50 | Fresh, bright unoaked white Rioja. A bouquet of acacia and white flowers is backed by peach and melon fruit character and citrus notes | ||||||
| Sauvignon Blanc, Le Potager du Sud 'Grand Cuvee' France | A crisp, dry white with aromas of citrus fruits, particularly grapefruit and nettles, flavours that linger on the palate with hints of pear and melon and a lively acidity |
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| Albarino 'Algareiro' Rias Baixas, Spain^^ | £24.50 | Aromas of grapefruits with a subtle background of apple skin. Rich, fresh and fruity showing excellent acidity and a very well balanced finish |
Fresh & Zesty Aromatic Whites
| Riesling 'John B' Rietvallei Estate' Robertson South Africa^^ | £20.00 | The wine is well balanced by a firm acidity which lingers pleasantly on the palate. A lovely, fruity, light in alcohol, everyday and every occasion drinking wine |
| Sauvignon Blanc 'Family Vineyard' Wairau River Wines, Marlborough, New Zealand | £26.00 | Herbaceous aromas combine with ripe gooseberry and citrus. Grapefruit flavours intermingled with cut grass and a long tropical fruit finish |
| Pinot Gris 'Roaring Meg', Mt Difficulty Estate, Central Otago/New Zealand^^ | £26.50 | Bursting with a fruit cocktail of aromas including white pear, passion fruit, melon and mango. Zingy, fresh and great with Thai cuisine |
Red Wines
Quaffable Lighter Style Reds
| Cabernet Merlot, Duc de Chapelle, Languedoc, France | This Cabernet Merlot is soft and mellow with ripe berry flavours and is smooth in the mouth |
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| Pinot Noir 'Family Vineyard', Wairau River, Marlborough, New Zealand^^ | £28.00 | This wine shows aromas of cherry and wild berry fruits, shadowed by supple oak whilst the palate is soft and generous, showing true varietal flavours | ||||||
| Gevrey Chambertin, Domaine Faiveley, Burgundy, France | £37.50 | An expressive and complex nose, rich with the aromas of red fruits which also dominate the palate balanced by delicate tannins |
Medium Bodied & Fruity Reds
| Merlot, La Playa, Colchagua Valley, Chile | Intense aromas of plums with a hint of menthol and red berries. In the mouth it is creamy and round with soft tannins and a long, savoury finish |
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| Rioja Edicion Limitada, Crianza Ramon Bilbao, Rioja, Spain^^ | £26.00 | Intense dark garnet colour with aromas of fresh red berry, plum and cherry. Produced from 40yr old vines | ||||||
| Chianti Classico 'La Lellera', Castello Vicchiomaggio, Tuscany, Italy | £29.50 | A 5th century family owned estate in the rolling hills of Tuscany. Amazing Sangiovese with elegant morello cherry, vanilla and red fruit flavours |
Full Bodied Spicy Complex Reds
| Malbec 'Alpataco', Familia Schroeder, Patagonia, Argentina^^ | £25.00 | Complex nose with a combination of red fruits such as cherries and a hint of violets. Smooth mouth feel, this is a fresh and fruity wine that carries vanilla and caramel notes from ageing in small oak barrels |
| Shiraz 'Pimpala Road', Geoff Merrill, McLaren Vale, Australia | £25.50 | Well balanced with a rich, leathery palate and smoky American oak. Intense red berry fruit continue on the long finish with flavours of dark chocolate and spice |
| Red Zinfandel, Ca'Momi, Napa Valley, USA^^ | £29.50 | This spicy, silky Zinfandel is full of rich black cherries and bramble fruits on the nose. The palate is ripe and packed with red fruit and maraschino cherry flavours |
| Chateau Paveil du Luze, Cru Bourgois Superieur, Margaux Bordeaux, France | £41.00 | This modest estate in the southern Médoc commune of Margaux offers exceptional seductive spicy and perfumed aromas as well as opulence on the palate |
Rose Wines
| Cinsault Rose, La Vigneau, France | Coral pink in colour with an inviting palate of strawberries and cherries and a mouthfilling creamy, texture |
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| White Zinfandel Rose, Sun Gate, California USA^^ | £19.50 | A salmon pink rose with an attractive bouquet of strawberry and watermelon and a hint of sweetness lingering on a crisp finish |
Sparkling Wine
| Prosecco, Superiore Valdobbiadene Brut, 200ml, Cantine Bortolotti Italy | £8.50 | Elegant, fresh and lively, with floral aromas of hedgerow blossoms and white fruits and a creamy persistent mousse |
| Prosecco, Brut NV Borgo del Col Alto, Italy | £22.50 | A clean, fruity bouquet with hints of flowers, honey and apples leading to a well balanced, light and fresh palate |
| Cremant D`Alsace, Brut NV Jean Baptiste Adam, Alsace France | £25.50 | A `méthode traditionnelle` sparkling Chardonnay from the Maconnais, in the south of Burgundy. This style of Burgundy has a long history and strong following for it`s elegant balanced style and well flavoured palate. |
Champagnes
| Mailly Grand Cru, Saignee Rose NV | £48.50 | This prestige rosé is made by the technique known as 'saignee' or bleeding of the juice rather than the simple addition of red wine. It has an elegant summer fruits bouquet followed by strawberry and mineral nuances on the palate. This is very fine rosé Champagne |
| Bollinger, Special Cuvee NV | £58.50 | Full flavoured, biscuity and very well balanced with an elegant and refined finish and superb length on the palate |
| Dom Perignon 2003 | £160.00 | Aromas of almonds, grapefruit, cashew nuts and toasted brioche. In the mouth the wine has remarkable persistence with slight tones of citrus zest |
Aperitifs
| Dubonnet |
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| Pimms No 1 |
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| Martini Extra Dry |
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| Martini Rosso |
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| Campari |
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| Cinzano |
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Malt Whiskies
| Glenmorangie 10 Year Old |
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| Glenlivet 12 Year Old |
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| Glenfiddich 12 Year Old |
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Whiskies
| Canadian Club |
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| Famous Grouse |
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| Jamesons |
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| Jack Daniels |
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| Chivas Regal |
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| Bells |
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| J&B Rare |
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| Johnnie Walker Black Label |
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Liqueurs
| Archers Peach Schnapps |
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| Grand Marnier |
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| Drambuie |
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| Kahlua |
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| Apple Sour |
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| Malibu |
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| Tia Maria |
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| Southern Comfort |
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| Sambuca |
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| Tequila Gold |
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| Tequila Silver |
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| Amaretto |
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| Frangelico |
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| Baileys Irish Cream |
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| Cointreau |
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Cognac and Armagnac
| Courvoisier XO |
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| Hennessy XO |
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| Courvoisier VSOP |
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| Remy Martin VSOP |
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| Janneau VSOP |
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| Janneau |
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| Courvoisier VS |
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Port
| Vintage Port |
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| Tawny Port |
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| Ruby Port |
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Spirits
| Gin |
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| Hendricks Gin |
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| Bombay Sapphire Gin |
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| Tanquerey Gin |
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| Vodka |
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| Grey Goose Vodka |
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| Bacardi Rum |
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| Havana Club Rum |
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| Captain Morgan Rum |
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Beers
| Singha Thai Beer (ABV 5.0%) |
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| Tiger (ABV 5.0%) |
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| Asahi Draught (ABV 5.5%) |
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| Singha Draught (ABV 5.0%) |
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| Old Mout Cider (ABV 5.0%) | £5.10 |
Soft Drinks
| Coke |
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| Diet Coke |
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| Lemonade | £2.60 | |||||
| Ginger Ale | £2.60 | |||||
| Tonic Water | £2.60 | |||||
| Soda Water | £2.60 | |||||
| Bitter Lemon | £2.60 | |||||
| Thai Milk / Lemon Ice Tea | £3.50 | |||||
| Thai Milk Ice Coffee | £3.50 | |||||
| Mineral Water | Sparkling or Still |
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| Mixer | £1.00 |
Fruit Juice
| Orange Juice | £2.75 | |
| Pineapple Juice | £2.75 | |
| Apple Juice | £2.75 | |
| Cranberry Juice | £2.75 |
Exotic Fruit Juice
| Passion Fruit Juice | £2.75 | |
| Mango Juice | £2.75 |
Herbal Tea & Coffee
| Jasmine | £1.50 | |
| Green Tea | £1.50 | |
| Camomile | £1.50 | |
| Earl Grey | £1.50 | |
| English Breakfast | £1.50 | |
| Espresso | £2.00 | |
| Double Espresso | £3.00 | |
| Americano | £3.00 | |
| Cappuccino | £3.00 | |
| Latte | £3.00 |
Liqueur Coffee
| Whisky Coffee | £4.50 | |
| Baileys Coffee | £4.50 | |
| Brandy Coffee | £4.50 | |
| Cointreau Coffee | £4.50 | |
| Tia Maria Coffee | £4.50 | |
| Kahlua Coffee | £4.50 |
Desserts
| Ice Creams (2 Scoops) | £3.50 | Vanilla, Green Tea, Coconut, Mango Sorbet |
| Sweetened Sticky Rice | £6.95 | with ice-cream and fresh mango (seasonal) |
| Thai-Style Pumpkin Cake | £5.50 | with ice-cream |
| Poached Banana | £5.50 | in syrup with ice cream |
| Banana Fritters | £5.50 | with coconut ice-cream |
| Belgium Chocolate Pudding | £5.50 |
Starters & Side Dishes
| Mixed Starter Platter | Butterfly prawn, Steamed Thai dumpling, Chicken satay, Vegetable spring roll, and Sesame Prawn on toast |
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| Aromatic Crispy Duck | £13.50 | Served with steamed crepe and hoi-sin sauce | ||
| Chicken Satay on the Skewer^ | £6.00 | Served with special peanut sauce | ||
| Steamed Scallop* | £7.00 | Soya sauce or Spicy lime and chilli sauce | ||
| Chilli Salt & Pepper Squid* | £6.50 | Topped with fried shallots, spring onion and chilli | ||
| Steamed Thai Dumpling | £6.50 | Chicken and prawn, water chestnut and dried shitake mushroom | ||
| Sesame Prawn on Toast | £6.00 | |||
| Grilled Spare Ribs | £6.00 | |||
| Butterfly Prawn | £6.50 | Deep fried King prawn with golden breadcrumbs served with special house cream salad | ||
| Duck Spring Rolls | £6.50 | Roasted duck, Chinese cabbage, spring onion served with hoi-sin sauce | ||
| Vegetable Spring Rolls | £5.50 | Vermicelli, dried shitake mushroom, cabbages | ||
| Tofu Satay on the Skewer | £5.50 | Grilled Tofu, tomato, onion served with peanut sauce | ||
| Sweet Corn Cake | £5.50 | |||
| Assorted Vegetable Tempura | £5.50 | |||
| Prawn Satay on the Skewer^ | £6.50 | Served with special peanut sauce | ||
| Prawn Crackers | £3.00 |
Soups
| Tom Yum Goong Soup** | £6.00 | King prawn, mushroom, Thai Trio herbs |
| Tom Kha Gai Soup* | £6.00 | Chicken breast, coconut milk, mushroom, galangal, Thai Trio herbs |
Salads
| Larb Gai** | £7.50 | Minced Chicken, red onions, rice powder, Thai herbs, chilli powder |
| Spicy Grilled Beef Salad** | £8.50 | Grilled Beef, lime and chilli dressing, cucumber, tomato, red onion, mint |
| Som Tum** | £7.50 | Green papaya salad mixed with peanut, cherry tomato, French bean |
| Soft Shell Crab* | £8.50 | With spicy salad or Chilli salt and pepper soft shell crab |
| Spicy Seafood Salad** | £11.50 | King prawn, squid, mussel, cherry tomato, celery, Thai herbs |
Thai Grilled
| Grilled Chicken* | £11.95 | Grilled marinated chicken |
| Grilled Marinated Pork* | £11.95 | Pork shoulder with caramelized soya sauce |
| Crying Tiger* | £14.00 | Grilled beef sirloin steak with spicy sauce on the side |
| Grilled Freshwater Prawn* | £13.50 | with spicy sauce on the side |
| Baked Red Snapper* | £13.00 | with Thai herbs wrapped in banana leave |
| Grilled Salmon | £12.50 | with caramelized soya sauce |
| Grilled Marinated Racks of Lamb* | £15.00 | with spicy sauce on the side |
Woked Fried
| Woked Fried with Cashew Nut |
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| Woked Fried with Chilli Jam |
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| Woked Fried with Oyster Sauce |
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| Woked Fried with Basil & Chilli*** |
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| Chilli Lamb with Aubergines & Thai Herbs** | £10.00 | |||||||||||
| Woked Fried with Crushed Black Peppercorn** |
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| Woked Fried with Wild Ginger and Chilli*** |
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Thai Curries
| Aromatic Green Curry** | with coconut milk, aubergine, chilli |
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| Aromatic Red Curry** | with coconut milk, aubergine, chilli |
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| Spicy Jungle Curry*** | with aubergine, chilli, basil, wild ginger |
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| Dried Rich Pa-Naeng Curry** | with chilli, basil, lime leave |
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| Braised Lamb Massaman* ^ | £11.50 | with potato, onion, peanuts | ||||||||
| Roasted Duck Curry | £11.50 | with fruits | ||||||||
| Yellow Chicken Curry** | £10.00 | with coconut milk, potato |
Chef's Special
| Grilled Marinated Duck Breast | £13.50 | With house tamarind sauce |
| Steamed Seabass Fillet | £12.95 | With ginger and spring onion |
| Steamed Seabass Fillet** | £12.95 | With lime and chilli sauce |
| Dried Freshwater Prawn Red Curry* | £14.50 | |
| Pan Fried Salmon | £12.50 | With house tamarind sauce |
| Deep Fried Seabass In Three Flavor Sauce** | £12.95 | |
| Chilli Salt and Pepper Seafood* | £14.50 | Soft shell crab, prawn, and squid |
| Chu-Chee Salmon In Dried Red Curry* | £12.50 |
Noodles & Rice
| Pad Thai^ | £9.50 | Fried thin rice noodles with king prawn, spring onion, beansprouts served with crushed peanut | ||||
| Pad See Eew | £9.50 | Fried flat rice noodles with chicken, assorted vegetables with soya sauce | ||||
| Pad Khee-Maow** | £9.50 | Fried flat rice noodles with beef, chilli and basil | ||||
| Krua Fried Rice | £9.00 | Fried rice with egg, prawn, carrot, spring onion | ||||
| Steamed Jasmine Rice |
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| Egg Fried Rice |
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| Coconut Rice |
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| Sticky Rice | £2.50 | |||||
| Fried Egg Noodles | £4.95 |
Tofu & Vegetables
| Woked Fried Mixed Vegetables | £7.50 | |
| Woked Fried Broccoli with Ginger | £7.50 | |
| Woked Fried Spinach with Garlic & Chilli* | £7.50 | |
| Woked Fried Aubergine with Chilli & Basil** | £7.50 | |
| Woked Fried Tofu with Cashew Nut | £8.50 | |
| Woked Fried Tofu with Basil & Chilli*** | £8.50 | |
| Aromatic Green Curry** | £8.50 | With tofu & vegetables |
| Aromatic Red Curry** | £8.50 | With tofu & vegetables |
| Tofu In Three Flavor Sauce** | £8.50 | With chilli, garlic, basil |
Starter
| Mix Starter Platter | Chicken Satay, Thai Dumpling, Butterfly Prawn, Vegetarian Spring Roll and Sesame Prawn on Toast |
Second Course
| Steamed Scallop | With Soya OR Spicy Lime & Chili Sauce |
Main Course
| Grilled Marinated Pork | with Caramelized Soya Sauce | |
| Aromatic Green Curry | with Chicken | |
| Braised Lamb Massaman Curry | ||
| Woked-fried Chicken | with Cashew Nut | |
| Worked-fried Beef | with Basil & Chili |
Accompaniment
| Steamed Jasmine Rice & Fried Egg Noodle | ||
| Woked-fried Mixed Vegetables |
Dessert
| Ice Cream of the Day |
Starter
| Mix Starter Platter | Chicken Satay, Thai Dumpling, Butterfly Prawn, Vegetarian Spring Roll and Sesame Prawn on Toast | |
| Aromatic Crispy Duck | Served with Steamed Crepe and Hoi-sin Sauce (Available for an even number of customers only) |
Second Course
| Tom Yum Goong Soup | King Prawn, Mushroom and Thai Trio Herbs |
Main Course
| Woked Fried Seafood | with Basil and Chili | |
| Chu-Chee Salmon in Rich Red Curry Sauce | ||
| Crying Tiger Grilled Marinated Sirloin Steak | ||
| Freshwater Prawn Green Curry | ||
| Grilled Marinated Duck Breast | with house tamarind sauce |
Accompaniment
| Steamed Jasmine Rice & Prawn Pad Thai | ||
| Woked-fried Mixed Vegetables |
Dessert
| Sweetened Sticky Rice | with Fresh Mango |
Starter
| Mix Starter Platter | Vegetarian Spring Roll, Assorted Vegetable Tempura, Sweet Corn Cake and Tofu Satay on Skewers |
Second Course
| Tom Yum Soup | With Oyster Mushroom and Thai Trio Herbs |
Main Course
| Woked-fried Tofu with Cashew Nut | ||
| Woked-fried Tofu with Basil & Chilli | ||
| Woked-fried Tofu in Three Flavour Sauce | with Chilli, Garlic & Basil | |
| Spicy Jungle Curry | ||
| Aromatic Green Curry | with Tofu & Vegetables |
Accompaniment
| Steamed Jasmine Rice | ||
| Woked-fried Rice Noodle | ||
| Woked-fried Mixed Vegetable |
Dessert
| Sorbet of the Day |
Reviews and ratings
4.3
Excellent
Based on 84 reviews
Noise level
Low
4.2
Food
4.3
Service
4.0
Ambiance
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