| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 7483 0192 |
| Website | www.lacollinarestaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Diana Rinaldo |
| Location | 17 Princess Road, London, NW1 8JR |
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4.4 based on 465 reviews
La Collina
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Camden |
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Sat 2/27
2 guests
7:30 PM
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+44 207 483 0192
About La Collina
There are all too many restaurant’s in the Chalk Farm and Primrose Hill area of London claiming to be a ‘neighbourhood favourite’ and La Collina is one of only a few really living up to the title. AA Rosette, La Collina is a family run restaurant that just reach is 5th years, offering really authentic Italian food made with quality ingredients sourced to reflect regional flavours from throughout Italy but with a menu particularly influenced by the north of the country.Our fish and meat are British sourced. In addition to favourite Italian dishes, La Collina introduces visitors to less famous regional delicacies with seafood especially worth seeking out and the all-Italian menu equally worthy of attention. Modern but nonetheless unpretentious, the restaurant’s interior allows the menu to do the talking, both the ground floor dining room and the basement space, tucked away and accessible only by spiral staircase, decorated simply with a handful of modern prints and plain furnishings.
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See all (5)
food (4)
interior (1)
Menus
- Main Menu
- Drink Menu
- Dessert Menu
Antipasti
| Insalata di Carciofi e Parmigiano | £8.50 | Artichokes (stew) mix green Salad & Parmigiano Cheese, Lemon dressing |
| Asparagi con Uova Sode e Parmigiano | £10.00 | Steamed Asparagus, eggs Mimosa, Parmigiano Reggiano Cheese & Extra vergin Olive oil |
| Parmigiana di Melanzane | £10.25 | Baked Aubergines & Buffalo Mozzarella Parmigiana |
| Burrata con Verdure alla Griglia | £11.00 | Burrata Cheese with Grilled Vegetable |
| Carpaccio di Pesce Spada Affumicato | £12.00 | Smoked Swordfish Carpaccio with Sakura Salad, Fennel, Orange & Lemon Dressing |
| Capesante Gratinate alla Veneziana | £10.25 | Gratin Scallops, Bread Crumb, Sun-Dry Tomato & garlic, Fennel, Rocket Salad & Carrott |
| Prosciutto Crudo 24 Mesi con Parmigiano Reggiano | £12.50 | Parma Ham (24 Months Aged) with Parmigiano Reggiano |
Pasta
| Malloreddus alla Bolognese | £9.50 | Home-made Sardinian Pasta Served with Bolognese Sauce (Veal & Beef) |
| Tagliatelle con N'Duja e Mozzarella di Bufala | £9.50 | Homemade Tagliatelle with N'Duja (spyce Soft Salami) cherry Tomatoes, Tomato Sauce & Buffalo Mozzarella |
| Orecchiette con Salsiccia e Funghi | £9.50 | Homemade Orecchiette with Salsiccia (fresh Italian sausage) & Wild Mushrooms, white wine |
| Strozzapreti con Pesto alla Ligure e Ricotta Mustia | £12.00 | Homemade Strozzapreti with Basil Ligurian Pesto & Ricotta Mustia Cheese |
| Tagliolini al Nero con Gamberi, Capesante, Zafferano e Bottarga | £17.50 | Homemade Black Ink Tagliolini with Prawns, Scallop, Saffron, Bottarga and Courgettes |
| Risotto con Asparagi e Granchio | £13.00 | Crab & Asparagus Risotto. (Allow 20 min) |
| Home-Made Bread Basket Selections | £1.25 |
Soup of the Day
| Minestrone di Verdure | Vegetable Soup Minestrone |
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Pesce
| Frutti di Mare in Guazzetto | £18.50 | Seafood Guazzetto (Prawns, Mussels, Clams, Langoustine) Chilli, garlic, tomato sauce, Toasted Garlic Bread |
| Filetto di Orata con Spinaci | £17.50 | Pan-fried Seabream Fillet with Sautee Spinach & Fresh Tomato Concasse |
| Branzino al Sale | £23.00 | Seabass Baked in Sea Salt with Green Beans |
Carne
| Milanese di Pollo con Patate e Insalata | £14.50 | Chicken Milanese with Rosemary Potato & Green Salad |
| Costolette di Agnello alla Griglia | £18.50 | Grilled Lamb Cutlets with Rosemary Potato, Peas & fresh Mint |
| Costata di Manzo alla Griglia con Spinaci e Funghi | £22.50 | Grilled Australian Beef Rib Eye with Spinach & Sautee Wild Mushrooms |
Side Dishes
| Rosemary Potato | £3.50 | |||||
| Green Salad | £3.75 | |||||
| Green Beans | £4.00 | |||||
| Mix Salad | £4.00 | |||||
| Fresh Sautee Spinach | £4.00 | |||||
| Tomato & Onion Salad | £4.00 | |||||
| Rocket & Parmigiano Salad |
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| Tomato & Rocket Salad |
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Our Aperitives This Week
| Peach Bellini | £7.00 | |
| Aperol Spritz | £7.50 | |
| Gin / Vodka Tonic | £7.50 | |
| Negroni | £8.00 |
Il Prosecco
| NV, DOC Prosecco, Matti, Veneto |
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| NV, DOC Mati' Rose Cuvee, Roeno, Veneto |
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Franciacorta
| NV Franciacorta Cuvee Royale, Marchese Antinori, Lombardia |
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I Vini Bianchi
| 2015 IGP Fidelio, Principe Di Corleone, Sicilia | 100% Cataratto |
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| 2014 DOC Pinot Grigio, Weger, Trentino | 100% Pinot Grigio |
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| 2015 DOCG Vermentino Funtanaliras, cantina Del Vermentino, Sardegna | 100% vermentino |
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| 2014 DOC Trebbiano D'abruzzo, Talamonti, Abruzzo | 100% trebbiano |
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| 2014 DOC Orvieto Classico, Santa Francesca, Umbria | Blend of Grechetto, Trebbiano, Malvasia |
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| 2014 DOCG Gavi La Raia (Organic), La Raia, Piemonte | 100% cortese |
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| 2014 DOC Sauvignon Maso Delle Rose, Weger, Trentino | 100% Sauvignon |
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| 2013 DOC Muller Thurgau, Weger, Trentino | 100% muller Thurgau |
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| 2014 IGT Vermentino Occhio a Vento, Rocca Delle Macie, Toscana | 100% Vermentino |
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| 2012 DOC Pinot Grigio, Branko, Friuli | 100% pinot Grigio |
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| 2014 DOC Rossj-Bass Gaja Piemonte | 100% chardonnay |
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| 2014 DOC Kerner, Cantina Meran, Trentino | Crossing of Trollinger & Riesling |
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| 2015 DOC Falanghina, Vinosia, Campania | 100% falanghina |
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| 2014 IGT Grecanico, Caruso&minini, Sicilia | 100% Grecanico |
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| 2015 DOC Sauvignon, Forchir, Friuli | 100% sauvignon |
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| 2013 IGT Cervaro Della Sala, Antinori, Umbria | 100% chardonnay |
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| 2014 DOC Viognet, Muralia, Toscana | 100%Viognet |
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| 2013 DOC Friulano, vigne Orsone, Bastianich, Friuli | friulano |
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| 2015 IGT Chardonnay Fontanelle, Castello Banfi, Toscana | 100% chardonnay |
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| 2011 DOC Langhe Chardonnay Utinot, Gagliasso, Piemonte | 100% Chardonnay |
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| 2014 DOCG Greco Di Tufo, Mastroberardino, Campania | 100%greco bianco |
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| 2012 DOC Verdicchio Di Jesi, Marchetti, March |
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| 2012 IGT Bianco Cube, Cantina Novelli, Umbria | Blend of Grechetto, Trebbiano & Pecorino |
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| 2011 DOC Gewurztraminer, Weger, Trentino |
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I Vini Rose'
| 2010 Pinot Grigio Rosato, Prendina, Veneto | 100% Pinot grigio |
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I Vini Rossi
| 2013 IGT Fidelio, Principe Di Corleone, Sicilia | blend of nero d'avola/ Syrah |
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| 2012 DOC Barbera D'alba, Gagliasso, Piemonte | 100% barbera |
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| 2013 DOC Valpollicella Classico, Bertani, Veneto | Blend of corvina, molinara, rondinella |
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| 2013 DOCG Chianti 'Vernaiolo', Rocca Delle Macie, Toscana | 100% sangiovese |
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| 2012 DOC Montepulciano D'abruzzo, Talamonti, Abruzzo | 100% Montepulciano |
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| 2013 DOC Pinot Nero, Colterenzio, Trentino | 100% pinot nero |
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| 2011 DOC Dolcetto Vigna Ciabot Rus, Gagliasso, Piemonte | 100% Dolcetto |
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| 2013 IGP Terre Di Giumara, Caruso&minini, Sicilia | 100% Blend of Frappato & Nerello Mascalese |
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| 2007 DOC Malintoppo, Simonelli Santi, Toscana | 100% Sangiovese |
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| 2007 DOC Pinot Nero, maso Alle Rose, Weger, Trentino | 100% Pinot Nero |
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| 2004 DOC Vigna Garrone, Odoardi, Calabria | 100% Gaglioppo |
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| 2008 DOC Valturio Valturio Marche | 100% sangiovese |
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| 2010 DOCG Barolo Tre Utin, Gagliasso, Piemonte | 100% Nebbiolo |
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| 2011 DOCG Amarone 'Villa Arvedi', Bertani, Veneto | Blend of Corvina, Molinara and Rondinella |
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| 2008 DOCG Barolo Rocche Dell'annunziata, Gagliasso, Piemonte | 100% nebbiolo |
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| 2007 DOC Enantio Roeno Trentino | 100% Enantio |
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| 2012 IGT Nero D'avola, Monte Pietroso, Sicilia | Nero d'avola |
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| 2010 DOCG Barbaresco, Morassino, Piemonte | 100% nebbiolo |
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| 2008 DOC Mompertone Prunotto Piemonte | Blend, Barbera and Syrah |
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| 2013 IGT Col Di Sasso, Castello Banfi, Toscana | Blend of Sangiovese & Cabernet Sauvignon |
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| 2007 DOCG Brunello Di Montalcino, Bartolo Giusti, Toscana | 100% Sangiovese |
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| 2008 IGT Roccato Rocca Delle Macie Toscana | blend of Sangiovese & Cabernet Sauvignon |
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| 2008 DOC Guado Al Tasso, Antinori, Toscana | blend of cabernet sauvignon, merlot, cabernet franc |
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| 2011 IGP Nero D'avola Organic, Rallo, Sicilia | 100% nero d'avola |
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| 2010 IGT Tignanello, Antinori, Toscana | blend of Sangiovese & Cabernet |
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| 2008 DOCG Barolo Dagromis, Gaja, Piemonte | 100% nebbiolo |
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| 2010 DOCG Chianti Classico Riserva, Rocca Delle Macie, Toscana | Sangiovese |
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| 2010 DOC Cannonau Tamara, Cantina Del Vermentino, Sardegna | 100% cannonau |
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| 2009 DOC Guado Al Melo, Guado Al Melo, Toscana | Blend of Cabernet Sauvignon, Merlot, Cabernet Franc |
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| 2011 IGP Primitivo, Cantina Paradiso, Puglia | 100% Primitivo |
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| 2011 IGT Sasyr, Rocca Delle Macie, Toscana | Blend of Sangiovese & Syrah |
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| 2009 DOCG Inferno, valtellina Superiore, Rainoldi, Lombardia | 100% Nebbiolo |
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Half Bottle
| 2008 DOC Vin Santo, Lamole Di Lamole, Toscana | blend of malvasia, trebbiano, grechetto |
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| 2008 DOC Cristina'vendemmia Tardiva', Roeno, Veneto | blend of pinot grigio, chardonnay, traminer, sauvignon |
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| 2013 DOCG Moscato D'asti, Prunotto, Piemonte | Moscato Frizzante |
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| 2010 DOCG Recioto Della Valpollicella, Brigaldara, Veneto | Late harvested |
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L'angolo Del Dolce
| Tiramisu' | £6.50 | Confection of Sponge Fingers, Marsala, Coffee, Mascarpone Cream. Suggested gl. of Zibibbo IGT |
| Torta Di Carote | £7.00 | Carrot Cake with Vanilla Custard & Almond Ice-Cream. Suggested gl. of Zibibbo IGT |
| Crostata Al Cioccolato E Prugne | £7.50 | Chocolate & Prunes Tart. Suggested gl. of Visciolata del cardinale 2014 |
| Baba Al Rum | £9.00 | Rum Baba, Chantilly Cream, Fresh Fruits & Almond croccante. Suggested gl. of Dulcis 2011, Lungarotti |
| Crème Brulee Con Strudel Di Mele | £11.00 | Vanilla Crème Brulee with Apple Strudel & Red Wine Reduction. Suggested gl. of Moscato di trani 2015 |
| Ice-Cream & Sorbet Selection | £5.00 | Suggested gl. of Green Apple liquor (liquore alla mela verde) |
Coffee& Tea
| Espresso |
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| Cappuccino | £3.30 | |||||
| Latte | £3.30 | |||||
| Americano | £3.30 | |||||
| Macchiato / Double Macchiato | £2.90 | |||||
| Tea / Herbal Tea | £3.30 |
Dessert Wine by the Glass
| Zibibbo IGT, Normanno, Cl.750 |
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| Dulcis 2011, Lungarotti, Cl.750. |
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| Moscato Di Trani, Late Harvest 2015 Rivera Puglia (Cl 500) |
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| Visciolata Del Cardinale 2014 Cl.500 |
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| Vendemmia Tardiva Cristina, Roeno 2008 Cl.375 |
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Digestivi
Brandy and Cognac
| Vecchia Romagna | £6.00 | |
| Courvoisier Cognac | £6.00 |
Grappa
| Bassano Classica, Poli | £6.00 | |
| Moscato, Poli | £6.75 | |
| Filu Ferru, Lucrezio | £7.00 | |
| Grappa, Muller Villa De Varda | £7.50 | |
| Moscato, Aged Rossi D'angera | £8.00 | |
| Filuferru, Barrique Riserva Lucrezio | £9.00 |
Digestivi
| Liquore Mela Verde | £4.75 | |
| Amaro Montenegro/ Averna | £4.75 | |
| Limoncello Di Sorrento | £4.75 | |
| Amaro Lucano | £4.75 | |
| Mirto Di Sardegna | £5.50 | |
| Baileys / Tia Maria | £5.00 | |
| Sambuca | £5.00 | |
| Amaretto Di Saronno | £5.00 |
Whisky / Vodka / Gin
| Bell's | £5.00 | |
| Famous Grouse | £5.50 | |
| Jack Daniels / Jameson | £5.50 | |
| Glenfiddich 12year Old | £8.00 | |
| Absolut Vodka | £5.00 | |
| Gordon Gin / Bombay Sapphire | £4.75 |
Port
| Casa De St Eufemia Port, 10 Years Old | £5.00 |
Reviews and ratings
4.4
Excellent
Based on 465 reviews
Noise level
Low
4.4
Food
4.4
Service
4.3
Ambiance
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