| Cuisine type | British | |
| Price range | £25 and under | |
| Neighborhood | City of London |
| Top tags |
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| Cuisines | British, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +44 20 7618 7200 |
| Website | www.hyattrestaurants.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Keith Nicholas |
| Location | 40 Liverpool Street, London, EC2M 7QN |
| Salt Cod Croquettes | £7.00 | Lime Aioli. Allergens: Wheat / Gluten, Egg, Fish, Dairy |
| Three Pepper Squid | £7.00 | Soy Ginger Reduction. Allergens: Wheat / Gluten, Fish, Crustaceans, Soya |
| Spiced Chicken Skewers | £9.00 | House Chipotle Sauce. Allergens: Wheat / Gluten, Sulphites |
| Wild Boar Scotch Eggs | £7.00 | Home-Made Piccalilli. Allergens: Wheat / Gluten, Egg, Sulphites, Mustard |
| Fish and Chips | £16.00 | British Pale Ale Battered Cod Fillet, Minted Crushed Peas, Samphire, Anchovy Tartare and Triple Cooked Chips. Allergens: Wheat / Gluten, Sulphites, Fish |
| Pulled Pork Bap | £13.00 | House Slaw and Smoked Chilli Ketchup. Allergens: Wheat / Gluten, Sulphites, Celery, Dairy |
| Lady A's Burger | £16.00 | 8oz Dedham Vale Beef Burger, Mature Cheddar on a Sesame and Poppy Seed Bun. Allergens: Wheat / Gluten, Mustard, Sulphites, Dairy |
| Steak Sandwich | £15.50 | 4oz Hereford Sirloin, Red onion and Red Currant Jam, Black Truffle Mayo. Allergens: Wheat / Gluten, Egg, Sulphites, Dairy |
| Chicken Caesar | £12.00 | Baby Gem Lettuce, Grilled Chicken Supreme, Bacon, Parmesan, Walnut Waffle and Caesar Dressing. Allergens: Wheat / Gluten, Fish, Sulphites, Dairy, Egg, Nuts |
| Harissa Glazed Aubergines | £10.00 | Spiced Lentils, Corn, Pomegranate Tahini Yogurt Dressing. Allergens: Wheat / Gluten, Dairy |
| Citrus Scented Bulgar Wheat Salad | £9.00 | Broad Beans, Sweet Potato, Cherry Tomatoes and Toasted Seeds. Allergens: Wheat / Gluten, Sulphites, Mustard |
| King Prawn and Coconut Curry | £19.00 | Steamed Basmati Rice, Green Mango Pickle. Allergen: Crustaceans |
| Bitter Chocolate and Cointreau Crème Brulée | Allergens: Nuts, Sulphites, Soya | |
| Banana Parfait | Chocolate Cream and Popcorn. Allergens: Wheat / Gluten, Egg, Soya | |
| Sticky Toffee Pudding | Allergens: Wheat / Gluten, Egg |
| Amstel, Lager | £5.50 | |
| Birra Moretti, Lager | £6.00 | |
| Coast to Coast, Pale Ale | £6.00 | |
| Guinness, Stout | £5.50 | |
| Heineken, Lager | £5.50 | |
| Neck Oil IPA | £6.50 | |
| Maltsmiths, Pilsner | £5.50 | |
| Orchard Thieves, Cider | £5.50 |
| Ghost Ship, Pale Ale | £5.00 | |
| Bombardier, Bitter | £5.00 | |
| London Pride, Filtered Ale | £6.00 | |
| Lady A Cloudy IPA | £5.50 |
| Asahi, Extra Dry | £5.00 | |
| Aspall, Cider | £5.00 | |
| ELB Pale Ale | £5.50 | |
| Heineken 0.0 Non-Alcoholic | £5.00 | |
| Kronenbourg 1664 Lager | £4.00 | |
| Lady A, IPA | £4.50 | |
| Orchard Pioneer, Cloudy Cider | £5.50 | |
| Peroni, Lager | £5.00 | |
| Sol, Light Lager | £5.00 |
| Sauvignon Blanc - Los Tortolitos (Chile) |
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| Pinot Grigio - IL Casone (Italy) |
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| Chardonnay - Domaine Merle (France) |
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| Sauvignon Blanc - Yealands (New Zealand) |
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| Riesling - Knipser (Germany) |
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| Cinsault - Pretty Gorgeous (France) |
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| Roubertas - Cote de Provence (France) |
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| Merlot - Los Tortolitos (Chile) |
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| Pinot Noir - Macmurray (USA) |
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| Malbec - Don David (Argentina) |
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| Bordeaux Blend - Chateau Cru Godard (France) |
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| Cava - Pere Ventura (Spain) |
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| Champagne - Laurent Perrier Brut (France) |
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| Aperol Spritz | £9.50 | Cava, Aperol and Soda |
| Lady Grey and Lavender | £9.50 | Lady Grey Tea Vodka, Lavender Syrup and Lemonade |
| Spiced Brandy Spritz | £9.50 | Cognac, Winter Spice Syrup, Rosemary and Ginger Ale |
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