Laxeiro is a family run restaurant established in 1982. Isabel and Eduardo's roots lie in Galicia, North West Spain. The rolling green hills and the beautiful Atlantic coastline influences our food and wine. Excellent fish, seafood and meat dishes along with fantastic wines. Laxeiro has always had a simple ethos. We use the freshest and best ingredients we can get our hands on sourcing directly from Spain but at the same time using the same local East End family run butcher as well as the local family run fishmonger since we opened guaranteeing outstanding quality and service. Like eating with family, our food is home cooked Spanish food and everything you eat today is made today.