| Cuisines | British, Modern European |
| Dining style | Casual Elegant |
| Phone number | +44 20 7629 2239 |
| Website | le-caprice.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 20 Arlington Street, London, SW1A 1RJ |
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4.5 based on 2104 reviews
Le Caprice London
| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | St James |
Make a reservation
Tue 3/2
2 guests
7:30 PM
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+44 207 629 2239
About Le Caprice London
The classic St James's restaurant, Le Caprice, is located near the Royal Academy, Fortnum & Mason and moments from Piccadilly and the West End. The menu features classic British, European and American favourites, and a special vegetarian menu caters for those going meat-free. Its timeless black and white interior is complemented by a collection of iconic photographs by renowned British photographer, John Swannell.
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Menus
- Brunch
- A la Carte
- Set Menus
- Vegetarian Menu
- Dessert
Cocktails
| Bloody Mary | Wyborowa, tomato juice, spices |
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| Buck's Fizz | Champagne & orange juice |
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Eggs
| Fried Duck Egg | £10.75 | chorizo, Rosevale potato and padron peppers |
| Hot Smoked Salmon Hash | £11.50 | with spinach, poached egg and dill sauce |
| Benedict, Arlington, Florentine | £8.50 | |
| Smoked Salmon | £10.50 | with scrambled eggs |
| Grilled Corn Bread | £7.75 | with tomato and avocado salsa, fried hens egg |
| Egg Fried Brioche | £7.50 | with sweet cured bacon and maple syrup |
Starters and Salads
| Spiced Carrot and Coriander Soup | £7.75 | with yoghurt | ||||
| Smoked Haddock and Leek Soup | £9.25 | with Welsh rarebit | ||||
| Endive & Mixed Pear Salad | £10.75 | with Stilton and toasted walnuts | ||||
| Bagel | £9.75 | with smoked salmon and cream cheese | ||||
| Pickled and Raw Heritage Beetroot Salad | £10.50 | with Perl Las and toasted walnuts | ||||
| Burrata | £13.75 | with Parma ham | ||||
| Chopped Salad | £11.75 | with smoked chicken, avocado and bacon | ||||
| Yellowfin Tuna Sashimi | £15.25 | with ponzu dressing and kizami wasabi | ||||
| Caesar Salad |
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| Steak Tartare | £11.75 | |||||
| Butternut Squash Tortelloni | £10.75 | with pecorino and crispy sage | ||||
| Tiger Prawns | £16.50 | with chilli and garlic butter | ||||
| Mackerel and Green Apple Salad | £9.75 | with smoked horseradish mousse, nasturtiums |
Sunday Roast
| Roast USDA Creekstone Ny Strip | £26.75 | with Yorkshire pudding, roast potatoes and Seasonal vegetables |
Mains
| Deep-Fried Fish | £18.25 | minted pea purée, chips and Tartare |
| Caprice Burger | £16.75 | club sauce, dill pickles, allumettes |
| Chicken Alla Milanese | £16.75 | with rocket and lemon |
| Chargrilled Yellowfin Tuna | £24.25 | with spiced squash and pumpkin seed salsa, harissa yoghurt |
| Seared Calves Liver | £23.75 | with caramelised onions and crispy pancetta |
| Miso Marinated Salmon | £25.50 | with stir fried shitake and pak choi |
| Whole Roasted Sea Bream | £19.75 | with lemon, caper and parsley butter |
| Roast Loin of Glencoe Venison | £26.00 | with bashed neaps, haggis and brambles |
| Thai-Baked Sea Bass | £26.75 | with fragrant rice |
| Bannockburn Rib Eye | £34.50 | pommes allumettes and Béarnaise |
Sides
| Tender Stem Broccoli with Toasted Almonds | £5.50 | |
| Hash Browns | £4.00 | |
| Chips, Allumettes, Mash or Heritage | £4.50 | |
| Buttered January King Cabbage | £4.50 | |
| Roast Winter Roots, Puy Lentils and Thyme Butter | £4.25 | |
| Mixed Heritage Carrots | £4.25 | with orange and parsley crumb |
| Cumin Spiced Quinoa | £5.00 | with autumn squash and pomegranate |
Starters
| Smoked Haddock and Leek Soup | £9.25 | with Welsh rarebi | ||||
| Spiced Carrot and Coriander Soup | £8.50 | with yoghurt | ||||
| Burrata | £13.75 | with Parma ham | ||||
| Pickled and Raw Heritage Beetroot Salad | £10.50 | with Perl Las and toasted walnuts | ||||
| Char-Grilled Octopus with Chorizo | £13.75 | padrón peppers, rosevale potatoes and capers | ||||
| Crispy Duck Salad | £13.50 | with pomelo and spiced cashews | ||||
| Endive and Mixed Pear Salad | £10.75 | with Stilton and toasted walnuts | ||||
| Butternut Squash Tortelloni | £10.75 | with pecorino and crispy sage | ||||
| Chargrilled Squid | £13.75 | with spiced chickpea salsa, preserved lemons and rocket | ||||
| Mackerel and Green Apple Salad | £9.75 | with smoked horseradish mousse, nasturtiums | ||||
| Salmon Ceviche | £13.25 | with avocado, chilli, lime and coriander | ||||
| Dressed Dorset Crab | £17.50 | celeriac remoulade and watercress | ||||
| Isle of Mull Scallops | £18.75 | with black pudding and cauliflower | ||||
| Yellowfin Tuna Sashimi | £15.25 | with ponzu dressing and kizami wasabi | ||||
| Tiger Prawns | £16.50 | with chilli and garlic butter | ||||
| Steak Tartare |
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Mains
| Fillet of Dover Sole | £26.75 | with shellfish and tarragon risotto, Barba di Frate |
| Braised Beef | £21.50 | with colcannon, winter roots and horseradish |
| Deep-Fried Fish | £18.25 | minted pea purée, chips and tartare |
| Thai-Baked Sea Bass | £26.75 | with fragrant rice |
| Seared Calves Liver | £23.75 | with caramelised onions and crispy pancetta |
| Chicken Alla Milanese | £16.75 | with rocket and lemon |
| Caprice Burger | £16.75 | club sauce, dill pickles, with allumettes |
| Slow Roast Suckling Pig | £21.50 | with winter vegetable hash and caramelised apples |
| Fillet of Cod | £24.25 | with roasted cauliflower and salsa verde |
| Whole Roasted Sea Bream | £19.75 | with lemon, caper and parsley butter |
| Miso Marinated Salmon | £25.50 | with stir fried shitake and pak choi |
| Roast Loin of Glencoe Venison | £26.00 | with bashed neeps, haggis and brambles |
| Bannockburn Rib Eye | £34.50 | pommes allumettes and Béarnaise |
| Chargrilled Yellowfin Tuna | £24.25 | with spiced squash and pumpkin seed salsa, harissa yoghurt |
Sides
| Chips, Allumettes, Mash or Heritage | £4.50 | |
| Spinach: Creamed, Buttered, Olive Oil | £5.25 | |
| Steamed Tenderstem Broccoli with Toasted Almonds | £5.50 | |
| Mixed Heritage Carrots | £4.25 | with orange and parsley crumb |
| Cumin Spiced Quinoa | £5.00 | with squash and pomegranate |
| Buttered January King Cabbage | £4.50 | |
| Rocket and Parmesan Salad | £5.75 | |
| Roast Winter Roots, Puy Lentils and Thyme Butter | £4.25 |
Course #1
| Spiced Carrot and Coriander Soup | with yoghurt | |
| Mackerel and Green Apple Salad | with smoked horseradish mousse, nasturtiums | |
| Salmon Ceviche | with avocado, chilli, lime and coriander |
Course #2
| Chicken Alla Milanese | with rocket and lemon | |
| Butternut Squash Tortelloni | with pecorino and crispy sage | |
| Whole Roasted Sea Bream | with lemon, caper and parsley butter |
Course #3
| Steamed Treacle Sponge | with custard | |
| Fior di Latte & Cherry Ripple Coupe | with biscotti | |
| Golden Pineapple & Mango | with coconut & lime sorbet |
Main
| Spiced Carrot and Coriander Soup | £7.75 | with yoghurt |
| Burrata | £13.75 | with datterini tomatoes and basil |
| Endive and Mixed Pear Salad | £10.75 | with Stilton and toasted walnuts |
| Quinoa, Kale and Squash Salad | £13.75 | with toasted brown linseeds, pomegranate and labneh |
| Eggs Florentine | £8.50 | with hash browns |
| Pickled and Raw Heritage Beetroot Salad | £10.50 | with Perl Las and toasted walnuts |
| Butternut Squash Tortelloni | £10.75 | with pecorino and crispy sage |
| Cauliflower, Sweet Potato and Chickpea Curry | £12.50 | with wild rice |
Cheese
| Camembert, Bleu De Laqueuille, Comte Androuet | £12.75 | |
| Welsh Rarebit | £6.25 |
Ice Creams and Sorbets
| Ice Creams | £6.75 | chocolate, yoghurt and ameretti, hazelnut praline |
| Fior Di Latte & Cherry Ripple Coupe with Biscotti | £8.00 | |
| Sorbets | £6.75 | lemon, raspberry, blood orange |
Desserts
| Lemon Panna Cotta | £8.50 | with poached Yorkshire rhubarb & meringue |
| Steamed Treacle Sponge Pudding | £7.50 | with custard |
| Passion Fruit Crème Brulée | £8.00 | with coconut biscuit |
| Le Caprice Plate | £9.00 | |
| Vanilla Cheesecake | £8.00 | with blood oranges |
| Four Chocolate Fondant | £8.50 | with toffee popcorn |
| Golden Pineapple and Mango | £8.75 | with coconut & lime sorbet |
| Bramley Apple Crumble | £7.75 | |
| Warm Hazelnut Cake | £8.00 | with poached pears & zabaglione |
| Chocolate Truffles | £4.50 | |
| Selection of Petit Fours | £5.00 |
Dessert Wine
| Muscat de Beaumes de Venise 2013 Durban |
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| Golden Semillon, Elderton, Barossa Valley, South Australia 2015 |
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| Chateau Partarrieu Sauternes 2012 |
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| Tokaji Aszu 5 Puttonyos 2006 |
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Tea and Coffee
| Filter | £3.25 | |||||
| Cappuccino | £3.75 | |||||
| Espresso |
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| Tea | £3.25 |
Reviews and ratings
4.5
Excellent
Based on 2,104 reviews
Noise level
Moderate
4.5
Food
4.5
Service
4.4
Ambiance
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