Cuisines | British, Modern European |
Dining style | Casual Elegant |
Phone number | +44 20 7629 2239 |
Website | le-caprice.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 20 Arlington Street, London, SW1A 1RJ |
Cuisine type | British | |
Price range | £41 and over | |
Neighborhood | St James |
Cuisines | British, Modern European |
Dining style | Casual Elegant |
Phone number | +44 20 7629 2239 |
Website | le-caprice.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 20 Arlington Street, London, SW1A 1RJ |
Bloody Mary | Wyborowa, tomato juice, spices |
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Buck's Fizz | Champagne & orange juice |
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Fried Duck Egg | £10.75 | chorizo, Rosevale potato and padron peppers |
Hot Smoked Salmon Hash | £11.50 | with spinach, poached egg and dill sauce |
Benedict, Arlington, Florentine | £8.50 | |
Smoked Salmon | £10.50 | with scrambled eggs |
Grilled Corn Bread | £7.75 | with tomato and avocado salsa, fried hens egg |
Egg Fried Brioche | £7.50 | with sweet cured bacon and maple syrup |
Spiced Carrot and Coriander Soup | £7.75 | with yoghurt | ||||
Smoked Haddock and Leek Soup | £9.25 | with Welsh rarebit | ||||
Endive & Mixed Pear Salad | £10.75 | with Stilton and toasted walnuts | ||||
Bagel | £9.75 | with smoked salmon and cream cheese | ||||
Pickled and Raw Heritage Beetroot Salad | £10.50 | with Perl Las and toasted walnuts | ||||
Burrata | £13.75 | with Parma ham | ||||
Chopped Salad | £11.75 | with smoked chicken, avocado and bacon | ||||
Yellowfin Tuna Sashimi | £15.25 | with ponzu dressing and kizami wasabi | ||||
Caesar Salad |
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Steak Tartare | £11.75 | |||||
Butternut Squash Tortelloni | £10.75 | with pecorino and crispy sage | ||||
Tiger Prawns | £16.50 | with chilli and garlic butter | ||||
Mackerel and Green Apple Salad | £9.75 | with smoked horseradish mousse, nasturtiums |
Roast USDA Creekstone Ny Strip | £26.75 | with Yorkshire pudding, roast potatoes and Seasonal vegetables |
Deep-Fried Fish | £18.25 | minted pea purée, chips and Tartare |
Caprice Burger | £16.75 | club sauce, dill pickles, allumettes |
Chicken Alla Milanese | £16.75 | with rocket and lemon |
Chargrilled Yellowfin Tuna | £24.25 | with spiced squash and pumpkin seed salsa, harissa yoghurt |
Seared Calves Liver | £23.75 | with caramelised onions and crispy pancetta |
Miso Marinated Salmon | £25.50 | with stir fried shitake and pak choi |
Whole Roasted Sea Bream | £19.75 | with lemon, caper and parsley butter |
Roast Loin of Glencoe Venison | £26.00 | with bashed neaps, haggis and brambles |
Thai-Baked Sea Bass | £26.75 | with fragrant rice |
Bannockburn Rib Eye | £34.50 | pommes allumettes and Béarnaise |
Tender Stem Broccoli with Toasted Almonds | £5.50 | |
Hash Browns | £4.00 | |
Chips, Allumettes, Mash or Heritage | £4.50 | |
Buttered January King Cabbage | £4.50 | |
Roast Winter Roots, Puy Lentils and Thyme Butter | £4.25 | |
Mixed Heritage Carrots | £4.25 | with orange and parsley crumb |
Cumin Spiced Quinoa | £5.00 | with autumn squash and pomegranate |
Smoked Haddock and Leek Soup | £9.25 | with Welsh rarebi | ||||
Spiced Carrot and Coriander Soup | £8.50 | with yoghurt | ||||
Burrata | £13.75 | with Parma ham | ||||
Pickled and Raw Heritage Beetroot Salad | £10.50 | with Perl Las and toasted walnuts | ||||
Char-Grilled Octopus with Chorizo | £13.75 | padrón peppers, rosevale potatoes and capers | ||||
Crispy Duck Salad | £13.50 | with pomelo and spiced cashews | ||||
Endive and Mixed Pear Salad | £10.75 | with Stilton and toasted walnuts | ||||
Butternut Squash Tortelloni | £10.75 | with pecorino and crispy sage | ||||
Chargrilled Squid | £13.75 | with spiced chickpea salsa, preserved lemons and rocket | ||||
Mackerel and Green Apple Salad | £9.75 | with smoked horseradish mousse, nasturtiums | ||||
Salmon Ceviche | £13.25 | with avocado, chilli, lime and coriander | ||||
Dressed Dorset Crab | £17.50 | celeriac remoulade and watercress | ||||
Isle of Mull Scallops | £18.75 | with black pudding and cauliflower | ||||
Yellowfin Tuna Sashimi | £15.25 | with ponzu dressing and kizami wasabi | ||||
Tiger Prawns | £16.50 | with chilli and garlic butter | ||||
Steak Tartare |
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Fillet of Dover Sole | £26.75 | with shellfish and tarragon risotto, Barba di Frate |
Braised Beef | £21.50 | with colcannon, winter roots and horseradish |
Deep-Fried Fish | £18.25 | minted pea purée, chips and tartare |
Thai-Baked Sea Bass | £26.75 | with fragrant rice |
Seared Calves Liver | £23.75 | with caramelised onions and crispy pancetta |
Chicken Alla Milanese | £16.75 | with rocket and lemon |
Caprice Burger | £16.75 | club sauce, dill pickles, with allumettes |
Slow Roast Suckling Pig | £21.50 | with winter vegetable hash and caramelised apples |
Fillet of Cod | £24.25 | with roasted cauliflower and salsa verde |
Whole Roasted Sea Bream | £19.75 | with lemon, caper and parsley butter |
Miso Marinated Salmon | £25.50 | with stir fried shitake and pak choi |
Roast Loin of Glencoe Venison | £26.00 | with bashed neeps, haggis and brambles |
Bannockburn Rib Eye | £34.50 | pommes allumettes and Béarnaise |
Chargrilled Yellowfin Tuna | £24.25 | with spiced squash and pumpkin seed salsa, harissa yoghurt |
Chips, Allumettes, Mash or Heritage | £4.50 | |
Spinach: Creamed, Buttered, Olive Oil | £5.25 | |
Steamed Tenderstem Broccoli with Toasted Almonds | £5.50 | |
Mixed Heritage Carrots | £4.25 | with orange and parsley crumb |
Cumin Spiced Quinoa | £5.00 | with squash and pomegranate |
Buttered January King Cabbage | £4.50 | |
Rocket and Parmesan Salad | £5.75 | |
Roast Winter Roots, Puy Lentils and Thyme Butter | £4.25 |
Spiced Carrot and Coriander Soup | with yoghurt | |
Mackerel and Green Apple Salad | with smoked horseradish mousse, nasturtiums | |
Salmon Ceviche | with avocado, chilli, lime and coriander |
Chicken Alla Milanese | with rocket and lemon | |
Butternut Squash Tortelloni | with pecorino and crispy sage | |
Whole Roasted Sea Bream | with lemon, caper and parsley butter |
Steamed Treacle Sponge | with custard | |
Fior di Latte & Cherry Ripple Coupe | with biscotti | |
Golden Pineapple & Mango | with coconut & lime sorbet |
Spiced Carrot and Coriander Soup | £7.75 | with yoghurt |
Burrata | £13.75 | with datterini tomatoes and basil |
Endive and Mixed Pear Salad | £10.75 | with Stilton and toasted walnuts |
Quinoa, Kale and Squash Salad | £13.75 | with toasted brown linseeds, pomegranate and labneh |
Eggs Florentine | £8.50 | with hash browns |
Pickled and Raw Heritage Beetroot Salad | £10.50 | with Perl Las and toasted walnuts |
Butternut Squash Tortelloni | £10.75 | with pecorino and crispy sage |
Cauliflower, Sweet Potato and Chickpea Curry | £12.50 | with wild rice |
Camembert, Bleu De Laqueuille, Comte Androuet | £12.75 | |
Welsh Rarebit | £6.25 |
Ice Creams | £6.75 | chocolate, yoghurt and ameretti, hazelnut praline |
Fior Di Latte & Cherry Ripple Coupe with Biscotti | £8.00 | |
Sorbets | £6.75 | lemon, raspberry, blood orange |
Lemon Panna Cotta | £8.50 | with poached Yorkshire rhubarb & meringue |
Steamed Treacle Sponge Pudding | £7.50 | with custard |
Passion Fruit Crème Brulée | £8.00 | with coconut biscuit |
Le Caprice Plate | £9.00 | |
Vanilla Cheesecake | £8.00 | with blood oranges |
Four Chocolate Fondant | £8.50 | with toffee popcorn |
Golden Pineapple and Mango | £8.75 | with coconut & lime sorbet |
Bramley Apple Crumble | £7.75 | |
Warm Hazelnut Cake | £8.00 | with poached pears & zabaglione |
Chocolate Truffles | £4.50 | |
Selection of Petit Fours | £5.00 |
Muscat de Beaumes de Venise 2013 Durban |
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Golden Semillon, Elderton, Barossa Valley, South Australia 2015 |
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Chateau Partarrieu Sauternes 2012 |
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Tokaji Aszu 5 Puttonyos 2006 |
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Filter | £3.25 | |||||
Cappuccino | £3.75 | |||||
Espresso |
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Tea | £3.25 |
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