| Cuisines | Mexican, Peruvian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number |
| Website | www.leicestersquarekitchen.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | The Hampshire Hotel, London, WC2H 7LH |
Leicester Square Kitchen
| Cuisine type | Mexican | |
| Price range | £25 and under | |
| Neighborhood | City of Westminster |
Make a reservation
Tue 12/10
2 guests
7:30 PM
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+44 207 666 0902
About Leicester Square Kitchen
Relaxed luxury in the heart of Leicester Square. Our ethos embraces the art of shared dining with a sophisticated yet unassuming setting. Leicester Square Kitchen showcases an exquisite selection of contemporary Mexican and Peruvian small plates complemented with the finest wines and our signature cocktails. Welcome to our kitchen.
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Menus
- Group Dining
- Set Menu
- Dessert
- À La Carte Menu
- Drinks Menu
- Our Weekend Brunch
- Private Dining
- Breakfast
Menu #1
| Tuna Tacos | with chilli lemon | |
| Tomato Ceviche | ||
| Stone Bass | with crushed Andean chilli lime sea salt | |
| Grilled Aubergine | with margarita chilli salsa | |
| Beef Chilli Cheese and Cilantro Sliders | with jalapeño mayo | |
| Black Lime and Cilantro Chicken Skewers | ||
| Lima Sensación | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis |
Menu #2
| Smoked Salmon Tacos | with jalapeño sauce | |
| Avocado and Corn Salad | with blackberry dressing | |
| Mexican Street-Spiced Asparagus | ||
| Robata Pisco-Glazed Smoked Paprika Ribs | ||
| Seared Robata Tenderstem Broccoli | charred kale and shimeji mushroom anticucho (served in our hot clay pot) | |
| Sliced Beef Tenderloin Anticucho | ||
| Frescura De Mango | Coconut lime sorbet, fresh mango, black sesame and mango coulis |
Menu #3
| Shredded Crab Tostadas | with spicy ginger mayo | |
| Crispy Duck and Pomegranate Ensalada | with papaya chilli dressing | |
| Sliced Salmon, Quinoa and Paper-Thin Salad | with jalapeño dressing | |
| Sea Bass Ceviche | with avocado, white corn and red onion | |
| Marinated Corn-Fed Chicken | with garlic, oregano and ají amarillo | |
| Josper-Grilled Chorizo | with our signature guacamole, Árbol chilli and spicy lemon salsa | |
| Lamb Cutlets with Red Anticucho | ||
| Turrón De Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
Vegetarian
| Our Homemade Nachos and Signature Guacamole | ||
| Chilli Lime Veggie Chicken Tacos | ||
| Avocado Corn Salad | with blackberry dressing | |
| Mexican Street-Spiced Asparagus | ||
| Grilled Aubergine | with margarita chilli salsa | |
| Seared Robata Tenderstem Broccoli | charred kale and shimeji mushroom anticucho (served in our hot clay pot) | |
| Turrón De Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
Set #1
| Smoked Tuna Tostadas with Tequila Lime Mustard Tostada | ||
| Crispy Duck and Pomegranate Ensalada with Papaya Chilli Dressing | ||
| Tomato Ceviche | ||
| Avocado and Corn Salad with Blackberry Dressing |
Set #2
| Black Pearl-Peppered Calamari with Tequila Lime Sauce | ||
| Black Lime and Cilantro Chicken Skewers | ||
| Mexican Matchstick Chicken with Habanero | ||
| Mexican Street-Spiced Asparagus |
Set #3
| Crispy Tiger Prawns with Cayenne Pepper Mayo | ||
| Stone Bass with Crushed Andean Chilli Lime Sea Salt | ||
| Robata Pisco-Glazed Smoked Paprika Ribs | ||
| Seared Robata Tenderstem Broccoli, Charred Kale and Shimeji Mushroom Anticucho | served in our hot clay pot |
Set #4
| Lima Sensación | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis | |
| Esfera de Chocolate | Warm Chapon chocolate doughnuts, caramelised pistachio and dulce de leche ice cream | |
| El Helado | Ice cream selection (dulce de leche, frozen yoghurt) |
Desserts
| Lima Sensación | £7.00 | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis |
| Esfera de Chocolate | £7.00 | Warm Chapon chocolate doughnuts, caramelised pistachio and dulce de leche ice cream |
| Turrón de Hielo | £7.00 | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
| Frescura de Mango | £7.00 | Coconut lime sorbet, fresh mango, black sesame and mango coulis |
| El Helado | £3.00 | Ice cream selection (dulce de leche, frozen yoghurt) |
| El Sorbete | £3.00 | Sorbet selection (mango & papaya, coconut & lime) |
Dessert Wine
| Errázuriz Late Harvest (Sauvignon Blanc) 37.5cl, Casablanca Valley, Chile 2013 / 2014 |
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| Garonnelles, Lucien Lurton et Fils (Sémillon) 37.5cl, Sauternes, Bordeaux, France 2013 |
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| Vin Santo del Chianti 'Serelle', Ruffino (Malvasia, Trebbiano) 37.5cl, Tuscany, Italy 2012 |
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Port
| Graham's LBV |
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| Graham's 10-Year-Old Tawny |
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Liqueurs / Digestivos
| Disaronno Amaretto |
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| Frangelico |
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| Kahlúa |
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| Tia Maria |
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| Sambuca |
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| Baileys |
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Coffee Selection
| Filter Coffee | £4.25 | |
| Latte | £4.25 | |
| Decaffeinated | £4.25 | |
| Macchiato | £4.25 | |
| Espresso | £4.25 | |
| Mocha | £4.25 | |
| Cappuccino | £4.25 | |
| Double Espresso | £4.80 | |
| Rococo Chocolate | £6.00 | Award-winning organic drinking chocolate with a creamy finish |
Loose Leaf Tea Selection
| English Breakfast | £4.25 | |
| Jasmine | £4.25 | |
| Earl Grey | £4.25 | |
| Fresh Mint and Lemon | £4.25 | |
| Green Sencha | £4.25 | |
| Rosehip & Hibiscus | £4.25 |
Contemporary Mexican
To Start
| Our Homemade Nachos and Signature Guacamole | £7.50 |
Our Soft Tacos
| Dry-Rubbed Short Rib | £5.50 | with smoked chilli mayo |
| Tiger Prawn | £7.00 | with papaya habanero salsa |
| Mayan-Spiced Marinated Chicken | £5.00 | with cilantro, black lime, garlic salsa and cayenne pepper mayo (live from our Al Pastor Grill) |
| Josper-Grilled Chorizo | £6.00 | with our signature guacamole, Árbol chilli and spicy lemon salsa |
| Chilli Lime Veggie Chicken | £5.00 |
Tostadas
| Shredded Crab | £7.00 | with spicy ginger mayo |
| Smoked Tuna | £7.00 | with tequila lime mustard |
Small Plates / Ensaladas
| Crispy Tiger Prawns | £12.50 | with cayenne pepper mayo |
| Black Pearl-Peppered Calamari | £9.50 | with tequila lime sauce |
| Beef Chilli Cheese and Cilantro Sliders | £12.00 | with jalapeño mayo |
| Mexican Matchstick Chicken | £7.00 | with habanero |
| Grilled Corn on the Cob | £6.00 | chilli lime, cayenne pepper and Mexican cream cheese |
| Crispy Duck and Pomegranate Ensalada | £8.00 | with papaya chilli dressing |
| Our Signature Mayan-Spiced Marinated Chicken Ensalada | £7.00 | with cashews, black lime and sesame oil |
| Grilled Aubergine | £7.00 | with margarita chilli salsa |
Josper Grill
| Black Lime and Cilantro Chicken Skewers | £9.00 | |
| 28-Day-Aged 10oz Rib-Eye | £20.00 | with cumin, garlic and cilantro |
| Stone Bass | £12.00 | with crushed Andean chilli lime sea salt |
| Mexican Street-Spiced Asparagus | £8.00 |
Sides
| Mexican-Spiced Rice | £3.00 | with cilantro and lime |
| Chilli-Salted Midnight Black Beans | £3.00 | |
| Our Signature Guacamole | £5.00 |
Contemporary Peruvian
Our Hard Tacos
| Tuna | £4.00 | with chilli lemon |
| Smoked Salmon | £4.00 | with jalapeño sauce |
| Beef Tartare | £6.00 | with ají amarillo |
| Tiger Prawn | £4.00 | with lime and cilantro |
| Vegetable | £3.00 | with tomato salsa |
Ceviche / Para Picar
| Sea Bass Ceviche | £12.00 | with avocado, white corn and red onion |
| Tomato Ceviche | £6.00 | |
| Sliced Salmon | £10.00 | quinoa and paper-thin salad with jalapeño dressing |
| Seared Scallop Salad | £12.00 | with lemon rocoto dressing |
| Avocado Corn Salad | £8.00 | with blackberry dressing |
| Marinated Corn-Fed Chicken | £11.00 | with garlic, oregano and ají amarillo |
Anticucho and Robata
| Sliced Beef Tenderloin Anticucho | £12.00 | |
| Lamb Cutlets | £20.00 | with red anticucho |
| Robata Pisco-Glazed Smoked Paprika Ribs | £8.00 | |
| Seared Robata Tenderstem Broccoli | £7.00 | charred kale and shimeji mushroom anticucho (served in our hot clay pot) |
| Robata Chicken Wings | £6.00 | with green habanero chilli sauce |
Salsas
| Papaya and Habanero Salsa | £2.00 | |
| Árbol Chilli and Spicy Lemon Salsa | £2.00 | |
| Charred Lime Margarita Salsa | £3.00 | |
| Anaheim Chilli and Tomato Salsa | £2.00 |
Cocktails
Pisco Sours
| Our Classic | BarSol Quebranta pisco, lime, egg white, sugar and bitters | |
| Passion Fruit & Lavender | BarSol Quebranta pisco, lavender syrup, passion fruit purée, citrus and egg white | |
| Peach & Raspberry | BarSol Acholado pisco, raspberry, peach purée, Chambord, cranberry, lime and egg white | |
| Yuzu & Quince | BarSol Quebranta pisco, yuzu, quince and BarSol Perfecto Amor |
Aperitivo
| Tommy's Margarita | Olmeca Altos Plata tequila, lime and agave syrup with a smoked salt rim | |
| Aztec Negroni | Maestro Dobel Humito tequila, Amaro di Angostura, Antica Formula and orange bitters, bottled with cherry wood smoke | |
| Sangria Peruana | BarSol Quebranta pisco, Chandon Rosé, raspberry, strawberry, port and lime | |
| La Paloma | Ocho Reposado tequila, lime, agave syrup, lemon and grapefruit sherbet, pink grapefruit juice and Fever-Tree soda water | |
| Lavender Fizz | Tapatio Blanco tequila, lavender syrup, lime, raspberries and prosecco | |
| Romero Manzana | Tapatio Blanco tequila, Sauvignon Blanc, agave, apple, lime and rosemary |
Non-Alcoholic
| Leicester Square Cooler | Pineapple, lemon and grapefruit sherbet, mint and Fever-Tree ginger ale | |
| Hibiscus Sling | Hibiscus and ginger tea syrup, berries, pear, cranberry, lime and Fever-Tree soda water |
Signatures
| Chilli & Lychee Margarita | Ilegal Joven mezcal, Kwai Feh lychee liqueur, Solerno blood orange liqueur, chilli syrup, lychee juice, green chillies and lime with a spiced salt rim | |
| Smokey Tommy's | Ilegal mezcal, Tapatio Blanco tequila, Ancho Reyes chilli liqueur, smoked jalapeño agave syrup and lime with a spiced salt rim | |
| Margarita Smash | Tapatio Blanco tequila, white peach, mint, lime and agave syrup | |
| Hibiscus Margarita | QuiQuiRiQui mezcal, Chambord, hibiscus and ginger tea syrup, lime and egg white | |
| Humito Pomelo | Ilegal Joven, Aperol, citrus blend, grapefruit sherbet and lime | |
| Habanero and Guava Margarita | Tapatio Blanco tequila, guava & habanero shrub, Solerno blood orange liqueur, ginger, hibiscus and lime | |
| Cucumber & Mint Margarita | Gran Centenario Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a Matcha green tea rim | |
| Inca Punch | BarSol Italia pisco, pineapple, lime and sugar with an absinthe mist | |
| The Square Punch | El Dorado 3-year-old rum, Velvet Falernum, lemon and grapefruit sherbet, lemon verbena syrup, green tea and lime with an aromatic teapot bitters mist | |
| Cacao Rum Old Fashioned | El Dorado 8-year-old and 12-year-old rums infused with Peruvian cacao, Amaro Di Angostura, spiced chocolate bitters and sugar with orange oils |
Champagne and Sparkling Wine by the Glass
| Prosecco Extra Dry, Fantinel NV |
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| Chandon Rosé, NV |
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| Moët & Chandon Brut Impérial NV |
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| Moët & Chandon Rosé Impérial NV |
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Wine by the Glass
White
| Veramonte Reserva (Chardonnay) Casablanca Valley, Chile 2016 |
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| Callia Lunaris (Pinot Grigio) San Juan, Argentina 2016 |
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| Luis Felipe Edwards Gran Reserva (Sauvignon Blanc) Leyda Valley, Chile 2016 |
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| Malbrontes (Torrontés) Mendoza, Argentina 2016/17 |
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| La Marimorena (Albariño) Rías Baixas, Spain 2015/16 |
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| Gavi di Gavi 'Toledana', (Cortese) Domini Villa Lanata, Piemonte, Italy 2016 |
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Red
| Veramonte Reserva (Carménère) Casablanca Valley, Chile 2016 |
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| Errázuriz (Cabernet Sauvignon) Aconcagua Valley, Chile 2016 |
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| Luis Felipe Edwards Gran Reserva (Merlot) Colchagua Valley, Chile 2015/16 |
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| Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Tempranillo, Garnacha) Rioja, Spain 2012 |
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| Salentein Barrel Selection (Malbec) Mendoza, Argentina 2016 |
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| Barbera d'Alba, Enrico Serafino (Barbera) Piemonte, Italy 2015 |
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Rosé
| Veramonte Rosé Reserva (Syrah) Casablanca Valley, Chile 2015/17 |
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Beer
| Modelo Especial |
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Soft
| Acqua Panna Still Water | £4.95 | |
| S. Pellegrino Sparkling Water | £4.95 | |
| Fresh Orange Juice | £3.25 | |
| Fresh Apple Juice | £3.25 | |
| Fresh Grapefruit Juice | £3.25 | |
| Cranberry Juice | £3.25 | |
| Tomato Juice | £3.25 | |
| Coke | £3.25 | |
| Diet Coke | £3.25 | |
| Fever-Tree Lemonade | £3.25 | |
| Fever-Tree Tonic | £3.25 | |
| Fever-Tree Naturally Light Tonic | £3.25 | |
| Fever-Tree Aromatic Tonic | £3.25 | |
| Fever-Tree Ginger Ale | £3.25 |
Champagne and Sparkling Wine by the Bottle
Brut
| Moët & Chandon Brut Impérial NV |
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| Bollinger Special Cuvée Brut NV |
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| Veuve Clicquot Yellow Label Brut NV |
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Rosé
| Moët & Chandon Rosé Impérial NV |
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| Laurent-Perrier Cuvée Rosé NV |
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Prestige Cuvée
| Dom Pérignon Brut Vintage 2006 |
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| Krug Grande Cuvée Brut |
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Sparkling Wine
| Prosecco Extra Dry, Fantinel NV |
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| Chandon Brut NV |
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| Chandon Rosé NV |
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White Wines by the Bottle
South America
| Veramonte Reserva (Chardonnay) Casablanca Valley, Chile 2016 |
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| Callia Lunaris (Pinot Grigio) San Juan, Argentina 2016 |
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| Luis Felipe Edwards Gran Reserva (Sauvignon Blanc) Leyda Valley, Chile 2016 |
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| Malbrontes (Torrontés) Mendoza, Argentina 2016/17 |
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| Errázuriz Aconcagua Costa (Sauvignon Blanc) Leyda Valley, Chile 2016 |
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| Salentein Single Vineyard Plot 2 (Chardonnay) Uco Valley, Mendoza, Argentina 2015 |
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Around the World
| Tenuta Rapitalà (Grillo) Sicily, Italy 2015 |
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| Fantinel 'Borgo Tesis' (Sauvignon Blanc) Grave del Fruili, Italy 2016 |
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| Dashwood (Sauvignon Blanc) Marlborough, New Zealand 2016 |
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| Picpoul de Pinet, Les Girelles, Jean-Luc Colombo (Picpoul Blanc) Languedoc, France 2016 |
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| La Marimorena (Albariño) Rías Baixas, Spain 2015/16 |
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| Gavi di Gavi 'Toledana' (Cortese) Domini Villa Lanata, Piemonte, Italy 2016 |
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| Sancerre, La Graveliére, Joseph Mellot (Sauvignon Blanc) Loire Valley, France 2015/16 |
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Rosé Wine
| Veramonte Rosé Reserva (Syrah) Casablanca Valley, Chile 2015/17 |
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| Sancerre Rosé, La Rabault, J Mellot (Pinot Noir) Loire Valley, France 2016 |
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Red Wines by the Bottle
South America
| Veramonte Reserva (Carménère) Colchagua Valley, Chile 2016 |
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| Errázuriz (Cabernet Sauvignon) Aconcagua Valley, Chile 2016 |
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| Luis Felipe Edwards Gran Reserva (Merlot) Colchagua Valley, Chile 2015/16 |
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| Altos de José Ignacia (Tannat, Merlot) Garzón, Uruguay 2016/17 |
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| Atamisque Serbal (Cabernet Franc) Tupungato, Mendoza, Argentina 2016 |
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| Salentein Barrel Selection (Malbec) Mendoza, Argentina 2016 |
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| Vistalba Corte C (Malbec, Cabernet Sauvignon) Mendoza, Argentina 2015 |
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| Errázuriz Wild Ferment (Pinot Noir) Casablanca Valley, Chile 2017 |
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Around the World
| Tenuta Rapitalà, Campo Reale (Nero d'Avola) Sicily, Italy 2016 |
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| Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Tempranillo, Garnacha) Rioja, Spain 2012 |
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| Ruffino Chianti Superiore Il Leo (Sangiovese) Tuscany, Italy 2015 |
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| Barbera d'Alba, Enrico Serafino (Barbera) Piemonte, Italy 2015 |
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| The Federalist Honest Red Blend (Merlot, Zinfandel and Cabernet Sauvignon) Northcoast, California 2014 |
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| Te Kairanga 'Runholder' (Pinot Noir) Martinborough, New Zealand 2014 |
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| Châteauneuf-du-Pape, Bois de Pied Redal, Ogier (Grenache, Syrah, Carignan) Rhône, France 2016 |
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| Maxville (Cabernet Sauvignon) Napa Valley, California, USA 2014 |
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| Amarone della Valpolicella Classico Riserva 'Le Origini' Bolla (Corvina, Molinara, Rondinella) Veneto, Italy 2012 |
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Spirit Selection
Tequila
Blanco
| Ocho |
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| Tapatio |
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| Gran Centenario |
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| Olmeca Altos |
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| Villa Lobos |
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Reposado
| Ocho |
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| Tapatio |
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| Gran Centenario |
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| Olmeca Altos |
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| Villa Lobos |
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| Herradura |
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Mezcal
Joven
| QuiQuiRiQui |
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| Mexcal Burrito |
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| Del Maguey Vida |
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| Ilegal |
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Reposado
| Ilegal |
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Vodka
| Skyy | £7.50 | |
| Ketel One | £8.00 | |
| Cîroc | £9.00 | |
| Belvedere | £9.50 | |
| Grey Goose | £10.50 |
Gin
| Bombay Sapphire | £7.50 | |
| Tanqueray | £8.00 | |
| Sipsmith | £9.00 | |
| Hendrick's | £9.50 | |
| Gin Mare | £10.00 |
Rum
| Havana 3 Year | £3.50 | |
| El Dorado 3 Year | £8.00 | |
| Appleton Estate | £8.00 | |
| Havana 7 Year | £9.00 | |
| El Dorado 12 Year | £10.00 | |
| Gosling's Family Reserve | £11.00 |
Scotch
Single Malt
| Glenfiddich 12 Year | £8.50 | |
| Glenlivet Founder's Reserve | £9.50 | |
| Glenmorangie 10 Year | £9.00 | |
| Dalwhinnie 15 Year | £10.00 | |
| Macallan Gold | £10.00 | |
| Glenfiddich 15 Year Solera | £10.00 | |
| Talisker 10 Year | £10.50 | |
| Laphroaig 10 Year | £11.00 | |
| Oban 14 Year | £11.00 | |
| Lagavulin 16 Year | £12.00 | |
| Glenlivet 18 Year | £13.00 |
Blended
| Chivas Regal 12 Year | £7.50 | |
| Johnnie Walker Black Label | £8.00 | |
| Johnnie Walker Black Label | £11.00 | |
| Johnnie Walker Blue Label | £32.00 |
Irish
| Jameson | £7.50 |
American
| Jack Daniel's | £8.00 | |
| Maker's Mark | £8.50 | |
| Woodford Reserve | £9.00 |
Cognac
| Courvoisier 3 Star | £8.00 | |
| Rémy Martin XO | £18.00 | |
| Hennessy XO | £20.00 |
Liqueurs / Digestivos
| Disaronno Amaretto | £6.00 | |
| Baileys | £6.00 | |
| Tia Maria | £6.00 | |
| Sambuca | £6.00 |
Coffee Selection
| Filter Coffee | £4.25 | |
| Latte | £4.25 | |
| Decaffeinated | £4.25 | |
| Macchiato | £4.25 | |
| Espresso | £4.25 | |
| Mocha | £4.25 | |
| Cappuccino | £4.25 | |
| Double Espresso | £4.80 | |
| Rococo Chocolate | £6.00 | Award-winning organic drinking chocolate with a creamy finish |
Loose Leaf Tea Selection
| English Breakfast | £4.25 | |
| Jasmine | £4.25 | |
| Earl Grey | £4.25 | |
| Fresh Mint and Lemon | £4.25 | |
| Green Sencha | £4.25 | |
| Rosehip & Hibiscus | £4.25 |
Our Weekend Brunch Experiences
| Clásico | £35.00 | A Pisco Sour or Margarita and our brunch menu |
| Prima | £55.00 | A Pisco Sour or Margarita and our brunch menu with prosecco throughout |
| Exclusivo | £70.00 | A Pisco Sour or Margarita and our brunch menu with champagne throughout |
Our Weekend Brunch
Small Plates and Salads
| Sea Bass Ceviche | with avocado, white corn and red onion | |
| Tomato Ceviche | ||
| Shredded Crab | with spicy ginger mayo tostada | |
| Smoked Tuna | with tequila lime mustard tostada | |
| Avocado Corn Salad | with blackberry dressing | |
| Crispy Duck and Pomegranate Ensalada | with papaya chilli dressing |
Josper Grill and Robata
| Lamb Cutlets | with red anticucho | |
| 28-Day-Aged 6oz Rib-Eye | with cumin, garlic and cilantro | |
| Marinated Corn-Fed Chicken | with garlic, oregano and ají amarillo | |
| Stone Bass | with crushed Andean chilli lime sea salt | |
| Seared Robata Tenderstem Broccoli | charred kale and shimeji mushroom anticucho (served in our hot clay pot) |
To Share
| Mexican-Spiced Rice | with cilantro and lime | |
| Chilli-Salted Midnight Black Beans |
Dessert
| Lima Sensación | ||
| Turrón de Hielo | ||
| Frescura de Mango |
Menu 1
Main
| Tuna Tacos with Chilli Lemon | ||
| Tomato Ceviche | ||
| Stone Bass with Crushed Andean Chilli Lime Sea Salt | ||
| Grilled Aubergine with Margarita Chilli Salsa | ||
| Beef Chilli Cheese and Cilantro Sliders with Jalapeño Mayo | ||
| Black Lime and Cilantro Chicken Skewers |
Dessert
| Lima Sensación | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis |
Menu 2
Main
| Smoked Salmon Tacos with Jalapeño Sauce | ||
| Avocado and Corn Salad with Blackberry Dressing | ||
| Mexican Street-Spiced Asparagus | ||
| Robata Pisco-Glazed Smoked Paprika Ribs | ||
| Seared Robata Tenderstem Broccoli, Charred Kale and Shimeji Mushroom Anticucho | served in our hot clay pot | |
| Sliced Beef Tenderloin Anticucho |
Dessert
| Frescura de Mango | Coconut lime sorbet, fresh mango, black sesame and mango coulis |
Menu 3
Main
| Shredded Crab Tostadas with Spicy Ginger Mayo | ||
| Crispy Duck and Pomegranate Ensalada with Papaya Chilli Dressing | ||
| Sliced Salmon, Quinoa and Paper-Thin Salad with Jalapeño Dressing | ||
| Sea Bass Ceviche with Avocado, White Corn and Red Onion | ||
| Marinated Corn-Fed Chicken with Garlic, Oregano and Ají Amarillo | ||
| Josper-Grilled Chorizo with Our Signature Guacamole, árbol Chilli and Spicy Lemon Salsa | ||
| Lamb Cutlets with Red Anticucho |
Dessert
| Turrón de Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
Vegetarian
Main
| Our Homemade Nachos and Signature Guacamole | ||
| Chilli Lime Veggie Chicken Tacos | ||
| Avocado Corn Salad with Blackberry Dressing | ||
| Mexican Street-Spiced Asparagus | ||
| Grilled Aubergine with Margarita Chilli Salsa | ||
| Seared Robata Tenderstem Broccoli, Charred Kale and Shimeji Mushroom Anticucho | served in our hot clay pot |
Dessert
| Turrón de Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
To Start
| Pain au Chocolat and Butter Croissant | served warm with our homemade orange preserve |
Cold Selection
| Homemade Breads | ||
| Seasonal Fresh Fruits | ||
| Cold Cuts | ||
| Cheeses | ||
| Muesli | ||
| Flavoured Yoghurts | ||
| Freshly Squeezed Juices |
Hot Buffet Selection
| Scrambled Eggs | ||
| Smoked Streaky Bacon | ||
| Cumberland Sausages | ||
| Baked Beans | ||
| Grilled Mushrooms | ||
| Hash Browns | ||
| Roasted Vine Cherry Tomatoes |
À la Carte
| The Mexicana | Poached hens' eggs, cayenne-buttered muffin, crispy bacon and Mayan-spiced hollandaise | |
| The Peruvian | Scrambled eggs with coriander, chargrilled sourdough and crushed avocado with yellow anticucho and chillies | |
| Cinnamon French Toast | Served with pancetta and maple syrup |
Coffee Selection
| Filter Coffee | ||
| Latte | ||
| Decaffeinated | ||
| Macchiato | ||
| Espresso | ||
| Mocha | ||
| Cappuccino | ||
| Double Espresso | ||
| Rococo Chocolate | Award-winning organic drinking chocolate with a creamy finish |
Tea Selection
| English Breakfast | ||
| Jasmine | ||
| Earl Grey | ||
| Fresh Mint and Lemon | ||
| Green Sencha | ||
| Black Tea and Ginger |
Breakfast Cocktails
| Machu Mary | £9.50 | Skyy vodka, lime and tomato juice with our signature Inca spice mix |
| Sangria Peruana | BarSol Quebranta pisco, Chandon Rosé, raspberry, strawberry, port and lime |
Healthy Drinks and Small Offerings
| Berry Oats Smoothie | £6.00 | Vanilla whey protein, strawberry, banana, oats, Greek yoghurt and honey |
| Exotic Green Smoothie | £6.00 | Vanilla whey protein, avocado, cucumber, pineapple, spinach, mint and coconut water |
| Berry Acai | £3.00 | Acai powder, blueberries and blackberries |
Reviews and ratings
4.5
Excellent
Based on 1,014 reviews
Noise level
Moderate
4.6
Food
4.5
Service
4.4
Ambiance
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