| Cuisine type | Mexican | |
| Price range | £25 and under | |
| Neighborhood | St James |
| Top tags |
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| Cuisines | Mexican, Peruvian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +44 20 7666 0902 |
| Website | www.thekitchensrestaurants.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | The Hampshire Hotel, London, WC2H 7LH |
| Tuna Tacos | with chilli lemon | |
| Tomato Ceviche | ||
| Stone Bass | with crushed Andean chilli lime sea salt | |
| Grilled Aubergine | with margarita chilli salsa | |
| Beef Chilli Cheese and Cilantro Sliders | with jalapeño mayo | |
| Black Lime and Cilantro Chicken Skewers | ||
| Lima Sensación | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis |
| Smoked Salmon Tacos | with jalapeño sauce | |
| Avocado and Corn Salad | with blackberry dressing | |
| Mexican Street-Spiced Asparagus | ||
| Robata Pisco-Glazed Smoked Paprika Ribs | ||
| Seared Robata Tenderstem Broccoli | charred kale and shimeji mushroom anticucho (served in our hot clay pot) | |
| Sliced Beef Tenderloin Anticucho | ||
| Frescura De Mango | Coconut lime sorbet, fresh mango, black sesame and mango coulis |
| Shredded Crab Tostadas | with spicy ginger mayo | |
| Crispy Duck and Pomegranate Ensalada | with papaya chilli dressing | |
| Sliced Salmon, Quinoa and Paper-Thin Salad | with jalapeño dressing | |
| Sea Bass Ceviche | with avocado, white corn and red onion | |
| Marinated Corn-Fed Chicken | with garlic, oregano and ají amarillo | |
| Josper-Grilled Chorizo | with our signature guacamole, Árbol chilli and spicy lemon salsa | |
| Lamb Cutlets with Red Anticucho | ||
| Turrón De Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
| Our Homemade Nachos and Signature Guacamole | ||
| Chilli Lime Veggie Chicken Tacos | ||
| Avocado Corn Salad | with blackberry dressing | |
| Mexican Street-Spiced Asparagus | ||
| Grilled Aubergine | with margarita chilli salsa | |
| Seared Robata Tenderstem Broccoli | charred kale and shimeji mushroom anticucho (served in our hot clay pot) | |
| Turrón De Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
| Smoked Tuna Tostadas with Tequila Lime Mustard Tostada | ||
| Crispy Duck and Pomegranate Ensalada with Papaya Chilli Dressing | ||
| Tomato Ceviche | ||
| Avocado and Corn Salad with Blackberry Dressing |
| Black Pearl-Peppered Calamari with Tequila Lime Sauce | ||
| Black Lime and Cilantro Chicken Skewers | ||
| Mexican Matchstick Chicken with Habanero | ||
| Mexican Street-Spiced Asparagus |
| Crispy Tiger Prawns with Cayenne Pepper Mayo | ||
| Stone Bass with Crushed Andean Chilli Lime Sea Salt | ||
| Robata Pisco-Glazed Smoked Paprika Ribs | ||
| Seared Robata Tenderstem Broccoli, Charred Kale and Shimeji Mushroom Anticucho | served in our hot clay pot |
| Lima Sensación | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis | |
| Esfera de Chocolate | Warm Chapon chocolate doughnuts, caramelised pistachio and dulce de leche ice cream | |
| El Helado | Ice cream selection (dulce de leche, frozen yoghurt) |
| Lima Sensación | £7.00 | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis |
| Esfera de Chocolate | £7.00 | Warm Chapon chocolate doughnuts, caramelised pistachio and dulce de leche ice cream |
| Turrón de Hielo | £7.00 | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
| Frescura de Mango | £7.00 | Coconut lime sorbet, fresh mango, black sesame and mango coulis |
| El Helado | £3.00 | Ice cream selection (dulce de leche, frozen yoghurt) |
| El Sorbete | £3.00 | Sorbet selection (mango & papaya, coconut & lime) |
| Errázuriz Late Harvest (Sauvignon Blanc) 37.5cl, Casablanca Valley, Chile 2013 / 2014 |
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| Garonnelles, Lucien Lurton et Fils (Sémillon) 37.5cl, Sauternes, Bordeaux, France 2013 |
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| Vin Santo del Chianti 'Serelle', Ruffino (Malvasia, Trebbiano) 37.5cl, Tuscany, Italy 2012 |
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| Graham's LBV |
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| Graham's 10-Year-Old Tawny |
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| Disaronno Amaretto |
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| Frangelico |
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| Kahlúa |
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| Tia Maria |
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| Sambuca |
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| Baileys |
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| Filter Coffee | £4.25 | |
| Latte | £4.25 | |
| Decaffeinated | £4.25 | |
| Macchiato | £4.25 | |
| Espresso | £4.25 | |
| Mocha | £4.25 | |
| Cappuccino | £4.25 | |
| Double Espresso | £4.80 | |
| Rococo Chocolate | £6.00 | Award-winning organic drinking chocolate with a creamy finish |
| English Breakfast | £4.25 | |
| Jasmine | £4.25 | |
| Earl Grey | £4.25 | |
| Fresh Mint and Lemon | £4.25 | |
| Green Sencha | £4.25 | |
| Rosehip & Hibiscus | £4.25 |
| Our Homemade Nachos and Signature Guacamole | £7.50 |
| Dry-Rubbed Short Rib | £5.50 | with smoked chilli mayo |
| Tiger Prawn | £7.00 | with papaya habanero salsa |
| Mayan-Spiced Marinated Chicken | £5.00 | with cilantro, black lime, garlic salsa and cayenne pepper mayo (live from our Al Pastor Grill) |
| Josper-Grilled Chorizo | £6.00 | with our signature guacamole, Árbol chilli and spicy lemon salsa |
| Chilli Lime Veggie Chicken | £5.00 |
| Shredded Crab | £7.00 | with spicy ginger mayo |
| Smoked Tuna | £7.00 | with tequila lime mustard |
| Crispy Tiger Prawns | £12.50 | with cayenne pepper mayo |
| Black Pearl-Peppered Calamari | £9.50 | with tequila lime sauce |
| Beef Chilli Cheese and Cilantro Sliders | £12.00 | with jalapeño mayo |
| Mexican Matchstick Chicken | £7.00 | with habanero |
| Grilled Corn on the Cob | £6.00 | chilli lime, cayenne pepper and Mexican cream cheese |
| Crispy Duck and Pomegranate Ensalada | £8.00 | with papaya chilli dressing |
| Our Signature Mayan-Spiced Marinated Chicken Ensalada | £7.00 | with cashews, black lime and sesame oil |
| Grilled Aubergine | £7.00 | with margarita chilli salsa |
| Black Lime and Cilantro Chicken Skewers | £9.00 | |
| 28-Day-Aged 10oz Rib-Eye | £20.00 | with cumin, garlic and cilantro |
| Stone Bass | £12.00 | with crushed Andean chilli lime sea salt |
| Mexican Street-Spiced Asparagus | £8.00 |
| Mexican-Spiced Rice | £3.00 | with cilantro and lime |
| Chilli-Salted Midnight Black Beans | £3.00 | |
| Our Signature Guacamole | £5.00 |
| Tuna | £4.00 | with chilli lemon |
| Smoked Salmon | £4.00 | with jalapeño sauce |
| Beef Tartare | £6.00 | with ají amarillo |
| Tiger Prawn | £4.00 | with lime and cilantro |
| Vegetable | £3.00 | with tomato salsa |
| Sea Bass Ceviche | £12.00 | with avocado, white corn and red onion |
| Tomato Ceviche | £6.00 | |
| Sliced Salmon | £10.00 | quinoa and paper-thin salad with jalapeño dressing |
| Seared Scallop Salad | £12.00 | with lemon rocoto dressing |
| Avocado Corn Salad | £8.00 | with blackberry dressing |
| Marinated Corn-Fed Chicken | £11.00 | with garlic, oregano and ají amarillo |
| Sliced Beef Tenderloin Anticucho | £12.00 | |
| Lamb Cutlets | £20.00 | with red anticucho |
| Robata Pisco-Glazed Smoked Paprika Ribs | £8.00 | |
| Seared Robata Tenderstem Broccoli | £7.00 | charred kale and shimeji mushroom anticucho (served in our hot clay pot) |
| Robata Chicken Wings | £6.00 | with green habanero chilli sauce |
| Papaya and Habanero Salsa | £2.00 | |
| Árbol Chilli and Spicy Lemon Salsa | £2.00 | |
| Charred Lime Margarita Salsa | £3.00 | |
| Anaheim Chilli and Tomato Salsa | £2.00 |
| Our Classic | BarSol Quebranta pisco, lime, egg white, sugar and bitters | |
| Passion Fruit & Lavender | BarSol Quebranta pisco, lavender syrup, passion fruit purée, citrus and egg white | |
| Peach & Raspberry | BarSol Acholado pisco, raspberry, peach purée, Chambord, cranberry, lime and egg white | |
| Yuzu & Quince | BarSol Quebranta pisco, yuzu, quince and BarSol Perfecto Amor |
| Tommy's Margarita | Olmeca Altos Plata tequila, lime and agave syrup with a smoked salt rim | |
| Aztec Negroni | Maestro Dobel Humito tequila, Amaro di Angostura, Antica Formula and orange bitters, bottled with cherry wood smoke | |
| Sangria Peruana | BarSol Quebranta pisco, Chandon Rosé, raspberry, strawberry, port and lime | |
| La Paloma | Ocho Reposado tequila, lime, agave syrup, lemon and grapefruit sherbet, pink grapefruit juice and Fever-Tree soda water | |
| Lavender Fizz | Tapatio Blanco tequila, lavender syrup, lime, raspberries and prosecco | |
| Romero Manzana | Tapatio Blanco tequila, Sauvignon Blanc, agave, apple, lime and rosemary |
| Leicester Square Cooler | Pineapple, lemon and grapefruit sherbet, mint and Fever-Tree ginger ale | |
| Hibiscus Sling | Hibiscus and ginger tea syrup, berries, pear, cranberry, lime and Fever-Tree soda water |
| Chilli & Lychee Margarita | Ilegal Joven mezcal, Kwai Feh lychee liqueur, Solerno blood orange liqueur, chilli syrup, lychee juice, green chillies and lime with a spiced salt rim | |
| Smokey Tommy's | Ilegal mezcal, Tapatio Blanco tequila, Ancho Reyes chilli liqueur, smoked jalapeño agave syrup and lime with a spiced salt rim | |
| Margarita Smash | Tapatio Blanco tequila, white peach, mint, lime and agave syrup | |
| Hibiscus Margarita | QuiQuiRiQui mezcal, Chambord, hibiscus and ginger tea syrup, lime and egg white | |
| Humito Pomelo | Ilegal Joven, Aperol, citrus blend, grapefruit sherbet and lime | |
| Habanero and Guava Margarita | Tapatio Blanco tequila, guava & habanero shrub, Solerno blood orange liqueur, ginger, hibiscus and lime | |
| Cucumber & Mint Margarita | Gran Centenario Blanco tequila, Cointreau, apple juice, cucumber, mint, lime and agave syrup with a Matcha green tea rim | |
| Inca Punch | BarSol Italia pisco, pineapple, lime and sugar with an absinthe mist | |
| The Square Punch | El Dorado 3-year-old rum, Velvet Falernum, lemon and grapefruit sherbet, lemon verbena syrup, green tea and lime with an aromatic teapot bitters mist | |
| Cacao Rum Old Fashioned | El Dorado 8-year-old and 12-year-old rums infused with Peruvian cacao, Amaro Di Angostura, spiced chocolate bitters and sugar with orange oils |
| Prosecco Extra Dry, Fantinel NV |
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| Chandon Rosé, NV |
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| Moët & Chandon Brut Impérial NV |
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| Moët & Chandon Rosé Impérial NV |
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| Veramonte Reserva (Chardonnay) Casablanca Valley, Chile 2016 |
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| Callia Lunaris (Pinot Grigio) San Juan, Argentina 2016 |
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| Luis Felipe Edwards Gran Reserva (Sauvignon Blanc) Leyda Valley, Chile 2016 |
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| Malbrontes (Torrontés) Mendoza, Argentina 2016/17 |
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| La Marimorena (Albariño) Rías Baixas, Spain 2015/16 |
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| Gavi di Gavi 'Toledana', (Cortese) Domini Villa Lanata, Piemonte, Italy 2016 |
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| Veramonte Reserva (Carménère) Casablanca Valley, Chile 2016 |
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| Errázuriz (Cabernet Sauvignon) Aconcagua Valley, Chile 2016 |
|
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| Luis Felipe Edwards Gran Reserva (Merlot) Colchagua Valley, Chile 2015/16 |
|
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| Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Tempranillo, Garnacha) Rioja, Spain 2012 |
|
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| Salentein Barrel Selection (Malbec) Mendoza, Argentina 2016 |
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| Barbera d'Alba, Enrico Serafino (Barbera) Piemonte, Italy 2015 |
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| Veramonte Rosé Reserva (Syrah) Casablanca Valley, Chile 2015/17 |
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| Modelo Especial |
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| Acqua Panna Still Water | £4.95 | |
| S. Pellegrino Sparkling Water | £4.95 | |
| Fresh Orange Juice | £3.25 | |
| Fresh Apple Juice | £3.25 | |
| Fresh Grapefruit Juice | £3.25 | |
| Cranberry Juice | £3.25 | |
| Tomato Juice | £3.25 | |
| Coke | £3.25 | |
| Diet Coke | £3.25 | |
| Fever-Tree Lemonade | £3.25 | |
| Fever-Tree Tonic | £3.25 | |
| Fever-Tree Naturally Light Tonic | £3.25 | |
| Fever-Tree Aromatic Tonic | £3.25 | |
| Fever-Tree Ginger Ale | £3.25 |
| Moët & Chandon Brut Impérial NV |
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| Bollinger Special Cuvée Brut NV |
|
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| Veuve Clicquot Yellow Label Brut NV |
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| Moët & Chandon Rosé Impérial NV |
|
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| Laurent-Perrier Cuvée Rosé NV |
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| Dom Pérignon Brut Vintage 2006 |
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| Krug Grande Cuvée Brut |
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| Prosecco Extra Dry, Fantinel NV |
|
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| Chandon Brut NV |
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| Chandon Rosé NV |
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| Veramonte Reserva (Chardonnay) Casablanca Valley, Chile 2016 |
|
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| Callia Lunaris (Pinot Grigio) San Juan, Argentina 2016 |
|
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| Luis Felipe Edwards Gran Reserva (Sauvignon Blanc) Leyda Valley, Chile 2016 |
|
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| Malbrontes (Torrontés) Mendoza, Argentina 2016/17 |
|
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| Errázuriz Aconcagua Costa (Sauvignon Blanc) Leyda Valley, Chile 2016 |
|
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| Salentein Single Vineyard Plot 2 (Chardonnay) Uco Valley, Mendoza, Argentina 2015 |
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| Tenuta Rapitalà (Grillo) Sicily, Italy 2015 |
|
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| Fantinel 'Borgo Tesis' (Sauvignon Blanc) Grave del Fruili, Italy 2016 |
|
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| Dashwood (Sauvignon Blanc) Marlborough, New Zealand 2016 |
|
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| Picpoul de Pinet, Les Girelles, Jean-Luc Colombo (Picpoul Blanc) Languedoc, France 2016 |
|
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| La Marimorena (Albariño) Rías Baixas, Spain 2015/16 |
|
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| Gavi di Gavi 'Toledana' (Cortese) Domini Villa Lanata, Piemonte, Italy 2016 |
|
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| Sancerre, La Graveliére, Joseph Mellot (Sauvignon Blanc) Loire Valley, France 2015/16 |
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| Veramonte Rosé Reserva (Syrah) Casablanca Valley, Chile 2015/17 |
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| Sancerre Rosé, La Rabault, J Mellot (Pinot Noir) Loire Valley, France 2016 |
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| Veramonte Reserva (Carménère) Colchagua Valley, Chile 2016 |
|
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| Errázuriz (Cabernet Sauvignon) Aconcagua Valley, Chile 2016 |
|
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| Luis Felipe Edwards Gran Reserva (Merlot) Colchagua Valley, Chile 2015/16 |
|
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| Altos de José Ignacia (Tannat, Merlot) Garzón, Uruguay 2016/17 |
|
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| Atamisque Serbal (Cabernet Franc) Tupungato, Mendoza, Argentina 2016 |
|
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| Salentein Barrel Selection (Malbec) Mendoza, Argentina 2016 |
|
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| Vistalba Corte C (Malbec, Cabernet Sauvignon) Mendoza, Argentina 2015 |
|
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| Errázuriz Wild Ferment (Pinot Noir) Casablanca Valley, Chile 2017 |
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| Tenuta Rapitalà, Campo Reale (Nero d'Avola) Sicily, Italy 2016 |
|
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| Don Jacobo Rioja Crianza Tinto, Bodegas Corral (Tempranillo, Garnacha) Rioja, Spain 2012 |
|
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| Ruffino Chianti Superiore Il Leo (Sangiovese) Tuscany, Italy 2015 |
|
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| Barbera d'Alba, Enrico Serafino (Barbera) Piemonte, Italy 2015 |
|
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| The Federalist Honest Red Blend (Merlot, Zinfandel and Cabernet Sauvignon) Northcoast, California 2014 |
|
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| Te Kairanga 'Runholder' (Pinot Noir) Martinborough, New Zealand 2014 |
|
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| Châteauneuf-du-Pape, Bois de Pied Redal, Ogier (Grenache, Syrah, Carignan) Rhône, France 2016 |
|
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| Maxville (Cabernet Sauvignon) Napa Valley, California, USA 2014 |
|
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| Amarone della Valpolicella Classico Riserva 'Le Origini' Bolla (Corvina, Molinara, Rondinella) Veneto, Italy 2012 |
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| Ocho |
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| Tapatio |
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| Gran Centenario |
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| Olmeca Altos |
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| Villa Lobos |
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| Ocho |
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| Tapatio |
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| Gran Centenario |
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| Olmeca Altos |
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| Villa Lobos |
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| Herradura |
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| QuiQuiRiQui |
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| Mexcal Burrito |
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| Del Maguey Vida |
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| Ilegal |
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| Ilegal |
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| Skyy | £7.50 | |
| Ketel One | £8.00 | |
| Cîroc | £9.00 | |
| Belvedere | £9.50 | |
| Grey Goose | £10.50 |
| Bombay Sapphire | £7.50 | |
| Tanqueray | £8.00 | |
| Sipsmith | £9.00 | |
| Hendrick's | £9.50 | |
| Gin Mare | £10.00 |
| Havana 3 Year | £3.50 | |
| El Dorado 3 Year | £8.00 | |
| Appleton Estate | £8.00 | |
| Havana 7 Year | £9.00 | |
| El Dorado 12 Year | £10.00 | |
| Gosling's Family Reserve | £11.00 |
| Glenfiddich 12 Year | £8.50 | |
| Glenlivet Founder's Reserve | £9.50 | |
| Glenmorangie 10 Year | £9.00 | |
| Dalwhinnie 15 Year | £10.00 | |
| Macallan Gold | £10.00 | |
| Glenfiddich 15 Year Solera | £10.00 | |
| Talisker 10 Year | £10.50 | |
| Laphroaig 10 Year | £11.00 | |
| Oban 14 Year | £11.00 | |
| Lagavulin 16 Year | £12.00 | |
| Glenlivet 18 Year | £13.00 |
| Chivas Regal 12 Year | £7.50 | |
| Johnnie Walker Black Label | £8.00 | |
| Johnnie Walker Black Label | £11.00 | |
| Johnnie Walker Blue Label | £32.00 |
| Jameson | £7.50 |
| Jack Daniel's | £8.00 | |
| Maker's Mark | £8.50 | |
| Woodford Reserve | £9.00 |
| Courvoisier 3 Star | £8.00 | |
| Rémy Martin XO | £18.00 | |
| Hennessy XO | £20.00 |
| Disaronno Amaretto | £6.00 | |
| Baileys | £6.00 | |
| Tia Maria | £6.00 | |
| Sambuca | £6.00 |
| Filter Coffee | £4.25 | |
| Latte | £4.25 | |
| Decaffeinated | £4.25 | |
| Macchiato | £4.25 | |
| Espresso | £4.25 | |
| Mocha | £4.25 | |
| Cappuccino | £4.25 | |
| Double Espresso | £4.80 | |
| Rococo Chocolate | £6.00 | Award-winning organic drinking chocolate with a creamy finish |
| English Breakfast | £4.25 | |
| Jasmine | £4.25 | |
| Earl Grey | £4.25 | |
| Fresh Mint and Lemon | £4.25 | |
| Green Sencha | £4.25 | |
| Rosehip & Hibiscus | £4.25 |
| Clásico | £35.00 | A Pisco Sour or Margarita and our brunch menu |
| Prima | £55.00 | A Pisco Sour or Margarita and our brunch menu with prosecco throughout |
| Exclusivo | £70.00 | A Pisco Sour or Margarita and our brunch menu with champagne throughout |
| Sea Bass Ceviche | with avocado, white corn and red onion | |
| Tomato Ceviche | ||
| Shredded Crab | with spicy ginger mayo tostada | |
| Smoked Tuna | with tequila lime mustard tostada | |
| Avocado Corn Salad | with blackberry dressing | |
| Crispy Duck and Pomegranate Ensalada | with papaya chilli dressing |
| Lamb Cutlets | with red anticucho | |
| 28-Day-Aged 6oz Rib-Eye | with cumin, garlic and cilantro | |
| Marinated Corn-Fed Chicken | with garlic, oregano and ají amarillo | |
| Stone Bass | with crushed Andean chilli lime sea salt | |
| Seared Robata Tenderstem Broccoli | charred kale and shimeji mushroom anticucho (served in our hot clay pot) |
| Mexican-Spiced Rice | with cilantro and lime | |
| Chilli-Salted Midnight Black Beans |
| Lima Sensación | ||
| Turrón de Hielo | ||
| Frescura de Mango |
| Tuna Tacos with Chilli Lemon | ||
| Tomato Ceviche | ||
| Stone Bass with Crushed Andean Chilli Lime Sea Salt | ||
| Grilled Aubergine with Margarita Chilli Salsa | ||
| Beef Chilli Cheese and Cilantro Sliders with Jalapeño Mayo | ||
| Black Lime and Cilantro Chicken Skewers |
| Lima Sensación | Coconut mousse, raspberry tuile, lime sponge, guava purée and mango coulis |
| Smoked Salmon Tacos with Jalapeño Sauce | ||
| Avocado and Corn Salad with Blackberry Dressing | ||
| Mexican Street-Spiced Asparagus | ||
| Robata Pisco-Glazed Smoked Paprika Ribs | ||
| Seared Robata Tenderstem Broccoli, Charred Kale and Shimeji Mushroom Anticucho | served in our hot clay pot | |
| Sliced Beef Tenderloin Anticucho |
| Frescura de Mango | Coconut lime sorbet, fresh mango, black sesame and mango coulis |
| Shredded Crab Tostadas with Spicy Ginger Mayo | ||
| Crispy Duck and Pomegranate Ensalada with Papaya Chilli Dressing | ||
| Sliced Salmon, Quinoa and Paper-Thin Salad with Jalapeño Dressing | ||
| Sea Bass Ceviche with Avocado, White Corn and Red Onion | ||
| Marinated Corn-Fed Chicken with Garlic, Oregano and Ají Amarillo | ||
| Josper-Grilled Chorizo with Our Signature Guacamole, árbol Chilli and Spicy Lemon Salsa | ||
| Lamb Cutlets with Red Anticucho |
| Turrón de Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
| Our Homemade Nachos and Signature Guacamole | ||
| Chilli Lime Veggie Chicken Tacos | ||
| Avocado Corn Salad with Blackberry Dressing | ||
| Mexican Street-Spiced Asparagus | ||
| Grilled Aubergine with Margarita Chilli Salsa | ||
| Seared Robata Tenderstem Broccoli, Charred Kale and Shimeji Mushroom Anticucho | served in our hot clay pot |
| Turrón de Hielo | Frozen yoghurt, white sesame nougat and fresh berries with a raspberry and beer coulis |
| Pain au Chocolat and Butter Croissant | served warm with our homemade orange preserve |
| Homemade Breads | ||
| Seasonal Fresh Fruits | ||
| Cold Cuts | ||
| Cheeses | ||
| Muesli | ||
| Flavoured Yoghurts | ||
| Freshly Squeezed Juices |
| Scrambled Eggs | ||
| Smoked Streaky Bacon | ||
| Cumberland Sausages | ||
| Baked Beans | ||
| Grilled Mushrooms | ||
| Hash Browns | ||
| Roasted Vine Cherry Tomatoes |
| The Mexicana | Poached hens' eggs, cayenne-buttered muffin, crispy bacon and Mayan-spiced hollandaise | |
| The Peruvian | Scrambled eggs with coriander, chargrilled sourdough and crushed avocado with yellow anticucho and chillies | |
| Cinnamon French Toast | Served with pancetta and maple syrup |
| Filter Coffee | ||
| Latte | ||
| Decaffeinated | ||
| Macchiato | ||
| Espresso | ||
| Mocha | ||
| Cappuccino | ||
| Double Espresso | ||
| Rococo Chocolate | Award-winning organic drinking chocolate with a creamy finish |
| English Breakfast | ||
| Jasmine | ||
| Earl Grey | ||
| Fresh Mint and Lemon | ||
| Green Sencha | ||
| Black Tea and Ginger |
| Machu Mary | £9.50 | Skyy vodka, lime and tomato juice with our signature Inca spice mix |
| Sangria Peruana | BarSol Quebranta pisco, Chandon Rosé, raspberry, strawberry, port and lime |
| Berry Oats Smoothie | £6.00 | Vanilla whey protein, strawberry, banana, oats, Greek yoghurt and honey |
| Exotic Green Smoothie | £6.00 | Vanilla whey protein, avocado, cucumber, pineapple, spinach, mint and coconut water |
| Berry Acai | £3.00 | Acai powder, blueberries and blackberries |
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