Linda's Journey pop up at Hill station café every Friday serving Goan food. Freshly baked breads, free range and local produce. We offer vegan and gluten free options as well. Linda wants to promote her native cuisine,using local British produce.linda cooks once a week at the cafe and the menu changes every two weeks with exciting dishes. Goa being a land of fresh seafood she plans to icnclude fresh fish every week. A majority of gowns eat vegetarian meal this helps to detox the body so cooking vegetarian for her events comes naturally to the chef.