| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number |
| Website | lunanuova.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 773 Fulham Road, London, SW6 5HA |
Luna Nuova
| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Hammersmith and Fulham |
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Mon 12/9
2 guests
7:30 PM
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+44 207 371 9774
About Luna Nuova
Fulham’s Luna Nuova restaurant makes London life tastier with its vibrant setting and delicious Italian food. Exposed brick and sleek dark wood furnishings, plate glass windows looking out on to Fulham Road and back lit bar give Luna Nuova’s dining room a polished, modern look ideal for a contemporary menu of elegant food and nectarous cocktails. Al fresco dining is also available. Traditional and creative dishes are to be found here in Luna Nuova, the experienced and talented chefs seeking out the finest and freshest ingredients for their well thought out regional Italian cuisine including meat and fish dishes, risotto, pasta and an excellent selection of healthy, hearty and delicious salads. A very affordable set menu including a great selection of dishes and glass of Prosecco represents real value for money. A carefully selected list of worldwide wines is available alongside the exotic concoctions of the cocktail bar and a wide range of spirits.
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Menus
- Food
- Wine
- Set Menu
- White Truffle Specials Menu
- New Years Eve Menu
- New Years Eve Set Menu
Appetizers
| Cestino di Pane | £2.00 | Homemade daily bread basket |
| Olive Marinate | £2.50 | Marinated mixed olives |
| Bruschetta Classica | £4.50 | Grilled slices of bread with tomato concasse, basil, garlic and extra virgin olive oil |
Cicchetti
| Gamberone alla Griglia | £2.00 | Marinated chargrilled Pacific king prawn |
| Crocchette di Patate | £5.00 | Deep fried cheese and potato crocchette |
| Zucchine Fritte | £5.00 | Deep fried courgettes with homemade tartar sauce |
| Funghi Trifolati | £5.00 | Mixed mushrooms sauté served on top of pane carasau |
| Spiedini di Pollo | £5.00 | Grilled chicken skewers and vegetables |
| Polpette al Sugo di Pomodoro | £5.50 | Homemade Meat balls with spicy tomato sauce |
| Salsiccia | £6.50 | Homemade spicy sausage with peppers |
| Calamari alla Griglia | £7.00 | Marinated grilled baby squid |
Starters and Salads
| Rucola e Parmigiano | £5.50 | Fresh wild rocket salad with shaved parmesan and cherry tomatoes | ||||
| Parmigiana | £6.50 | Deep-fried sliced aubergine, layered with buffalo mozzarella, tomato sauce, parmesan and basil | ||||
| Burrata | £6.50 | Italian creamy mozzarella on a bed of rocket salad and cherry tomatoes topped with extra virgin olive oil | ||||
| Cocktail di Gamberi di Fiume e Avocado | £7.00 | Marinated crayfish and avocado with cocktail sauce and bread sticks | ||||
| Carpaccio di Salmone Affumicato | £7.50 | Slice of smoked salmon with avocado, grapefruit and fennel, dressed with lemon oil | ||||
| Insalata con Formaggio di Capra^ | £8.50 | Goat cheese salad with roasted pumpkin, spelt, fine beans, beetroot, nuts and balsamic dressing | ||||
| Fritto Misto | £11.00 | Deep fried mix of fresh squid, prawns, king prawn, courgette and carrots with homemade tartare sauce | ||||
| Capesante | £11.00 | Grilled scallops on green peas puré with crispy pancetta and baby rocket | ||||
| Carpaccio di Manzo Scottato | £12.50 | Peppery slices of 21 day aged beef fillet slightly cooked on the edge with sweet and sour radicchio, frisée salad and shaves of pecorino dressed with horse radish sauce | ||||
| Antipasto Misto | A selection of Italian cured meat with marinated grilled vegetables |
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Risotto and Pasta
| Ravioli di Ricotta e Spinaci | £13.50 | Homemade ricotta and spinach ravioli with basil and cherry tomato sauce |
| Risotto con Zafferano e Fiori di Zucca | £13.50 | Risotto with saffron and courgette flower in a cream of parmesan and butter |
| Paccheri al Gorgonzola e Speck | £13.50 | Paccheri pasta with speck, creamy gorgonzola cheese and parmesan crisps |
| Pappardelle al Ragù di Manzo e Porcini | £14.00 | Homemade Pappardelle pasta with beef ragout and porcini mushrooms |
| Capellini al Nero di Seppia con Gamberi e Zucchine | £14.00 | Homemade black ink angel hair pasta served with prawns, courgettes, chillies and cherry tomato's |
| Risotto Mare | £14.00 | Sea food risotto with mixed seafood, garlic, chillies and a touch of tomato sauce |
| Spaghetti allo Scoglio | £14.00 | Spaghetti pasta with mixed seafood, garlic, chillies, white wine and tomato sauce |
Mains
| Pollo alla Milanese | £14.50 | Chicken breast in breadcrumbs with spaghetti in tomato sauce | ||
| Filetto di Maiale | £17.00 | Pork fillet wrapped in speck with Portobello and giroles mushroom, kale and porto sauce | ||
| Carré d'Agnello | £20.00 | Pan fried rack of lamb in a crust of herb with roasted sweet potato, kale and gravy | ||
| Bistecca di Manzo | 10 ounces of aged Scottish rib eye steak with roasted baby potato's and lamb lettuce salad |
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| Spigola al Forno o Grigliata | £21.00 | Oven baked or grilled whole sea bass with broccoli and pak choi | ||
| Grigliata Mista di Pesce | £22.00 | Mix grilled of king prawns, tuna, swordfish, salmon and scallops with red cabbage salad dressed with lemon, parsley, oil, and garlic with garlic mayonnaise and mint mayonnaise |
Sides
| Roasted Potatoes | £3.00 | |
| French Fries | £3.00 | |
| Baby Spinach | £3.50 | |
| Broccoli | £3.00 | |
| French Beans | £3.50 | |
| Peppercorn Sauce | £3.00 | |
| Marinated Grilled Vegetables | £5.50 |
Cocktails
| Martini Cocktail | £10.00 | Tanqueray Gin/Absolute Vodka, Extra Dry Martini, Lemon twist |
| Espresso Martini | £9.00 | Vodka, Kahlua, Coffee |
| Aperol Spritz | £8.50 | Prosecco, Aperol, Soda water |
| Negroni | £8.00 | Gin, Vermouth Rosso, Campari |
| Cosmopolitan | £8.00 | Vodka, Cointreau, Lime, Cranberry Juice |
| Margarita | £8.50 | Tequila, Cointreau, Lemon Juice |
| Mojito | £8.50 | Rum, Lime, Mint, Brown Sugar |
| Caipirinha | £8.00 | Cachaça, Lime, Brown Sugar |
| Spirit & Mix | £7.00 | |
| Double Spirit & Mix | £9.00 | |
| Premium Spirit & Mix | £9.50 | |
| Double Premium Spirit & Mix | £11.50 |
Wine
Sparkling Wine & Champagne
| Prosecco Itynera NV, Veneto 11% | Glera. Soft textured, clean as a whistle, with green apple fruit, floral notes |
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| Champagne Laurent-Perrier Brut NV, Francia 12% | Chardonnay-Pinot Noir. Elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit |
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| Champagne Bollinger Special Cuvée NV, Francia 12% | Pinot Noir-Chardonnay-Meunier. Aromatic, with accents of bread dough, smoked almond and crème de cassis |
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Dessert Wine
| Moscato d'Asti 2014, Prunotto, Piemonte 5% | Moscato d'Asti. Hints of acacia honey and hawthornal with a gentle sparkle and a delicate sweetness |
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| Tawny Port NV, Ferreira, Douro 19.5% | Touriga-Tinta. A fresh, delicate aroma, reminiscent of spices and dried fruit, reflecting the oak ageing |
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White Wine
| Fiano 2014, Codici, Puglia 12.5% | Fiano. Rich, peachy style balanced by a lively citrus crispness |
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| Chardonnay 2015, Tormaresca, Puglia 12.5% | Chardonnay. Bright, fruity, medium bodied showing the richness of mediterranean fruit |
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| Roero Arneis 2014, Ricossa, Piemonte 13% ABV | Arneis. A fresh floral style, with crisp apple fruit rounded out by notes of pear and apricot. Dry but generous in texture |
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| Pinot Grigio Riserva 2014, Mezzacorona, Trentino 13% | Pinot Grigio. Complex with notes of spice and pear, a ripe, round texture, and a whisper of smoke |
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| Vermentino I Fiori 2015, Pala, Sardegna 14% | Vermentino. Intense, persistent floral bouquet with notes of thyme and greengage |
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| Pecorino Navicchio 2014, Il Conte Villa Prandone, Marche 13% | Pecorino. Dry with intense and complex hints of citrus, spice, yellow and white fruit, candied fruit, bread crust, white pepper |
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| Soave Classico 2015, Coffele, Veneto 12% | Soave. Fresh and dry with mineral notes of cedar and pink grapefruit but also tropical fruit, white peach, sambuco and lime |
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| Grechetto 2015, Antonelli, Umbria 13.5% | Grechetto. Elegant aromas of fresh white flowers and citrus fruit. A touch of white peach and almond. Fresh and crisp |
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| Gavi di Gavi 2015, La Meirana, Piemonte 12.5% | Cortese. Fresh and dry with distinctive greengage and almond notes on the palate |
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| Sauvignon Blanc Cereseto 2015, J. Hofstatter, Alto Adige 12.5% | Sauvignon Blanc. Inviting bouquet reveals notes of gooseberry paired with a touch of currant followed by nuances of elderflower, nettles and flint |
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| Falanghina Flora 2015, Ocone, Campania 13% | Falanghina.Vibrant palate, rich and complex texture, verdant flavours |
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| Verdicchio dei Castelli di Jesi Superiore 2014, Tombolini, Marche 13.5% | Verdicchio. Yellow colour with golden tones that releases intense perfumes of flowers and white fruits |
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| Bramito 2015, Castello della Sala, Umbria 12.5% | Chardonnay. Richly structured palate and aromas of apples, vanilla and toast |
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| Erse Etna Bianco 2014, Fessina, Sicilia 12% | Minnella-Catarratto. Straw-yellow with green hues, this wine is delicate and elegant with crisp aromas of pear and hay |
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| Conte della Vipera 2015, Castello della Sala, Umbria 12.5% | Sauvignon Blanc-Semillon. Expressive sauvignon aromas, dry and zesty, yet with ample weight and richness in the mouth |
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| Cervaro della Sala 2014, Castello della Sala, Umbria 13% | Chardonnay-Grechetto. Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla. Full-bodied with sweet notes of butter, hazelnut and mineral |
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Rosé Wine
| Pinot Grigio Blush 2015, Nina, Veneto 12% | Pinot Grigio. Light bodied, delicate pale pink colour and refreshing |
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| Santa Cristina Cipresseto 2014, Toscana 11% | Sangiovese. Mid-pink colour, aromas of blackcurrant and cherry, and an attractive crisp balance |
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Red Wine
| Primitivo 2015, Visconti della Rocca, Puglia 13% | Primitivo. Intense, full of jammy plum fruit and savoury spice |
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| NéPriCa 2015, Tormaresca, Puglia 13.5% | Negramaro-Primitivo-Cabernet Sauvignon. Red fruits, black cherry and blackcurrant, medium bodied |
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| Salice Salentino Riserva 2013, Ducale, Puglia 13% | Negramaro-Malvasia Nera. Deliciously harmonious with notes of black cherry, raisins and leather |
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| Merlot 2014, Castel Firmian, Trentino 13% | Merlot. Ripe fruits and a hint of oak. Dry, complex and well-structured palate |
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| Montepulciano d'Abruzzo 2015, Itynera, Abruzzo 13% | Montepulciano. Juicy, with earthy cherry and berry character, clean and fruity finish |
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| Barbera d'Asti Fiulot 2015, Prunotto, Piemonte 13% | Barbera. Fragrant, with hints of plum and cherry, well-structured and soft |
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| Cannonnau I Fiori 2015, Pala, Sardegna 14% | Cannonau. Delicious wine full of peppery summer-berry fruit, ripe and round |
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| Valpolicella Volpare 2014, La Giaretta, Veneto 12.5% | Corvina-Molinara-Rondinella. Really lively floral and cherry nose. On the palate it is wonderfully light and velvety, with bright fruit and great acidity |
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| Cortona Achelo 2014, La Braccesca, Toscana 13% | Syrah. Complex, pepper-and-tobacco nose, with a full, supple texture, and plum/blackberry fruit, as well as the typical spicy, herbal finish of Tuscany |
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| Chianti Classico Péppoli 2014, Antinori, Toscana 13% | Sangiovese-Syrah. Intense red fruit aromas are offset by delicate notes of vanilla and chocolate |
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| Vie Cave 2012, Fattoria Aldobrandesca, Toscana 13 % ABV | Malbec. A complex nose of ripe black fruit, liquorice and spices. On the palate, the texture is silky and full with excellent density and persistence. Notes of liquorice and coffee |
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| Pinot Noir Meczan 2014, J. Hofstatter, Alto Adige 12.5% | Pinot Noir. Distinctive aroma and fruity character, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry |
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| Erse Etna Rosso 2014, Fessina, Sicilia 13.5% | Nerello Mascalese-Nerello Cappuccio. Bright ruby-red in color, with aromas of crushed berries, plums, and smoky minerality |
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| Rosso di Montalcino 2014, Poggio Antico, Toscana 14% | Sangiovese. Thrilling strawberry and cherry fruit mingles with smoke and spice in this elegant, classic wine |
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| Masseria Maìme 2012, Tormaresca, Puglia 14% | Negroamaro. Complex aromas of maraschino cherry, raspberry, sweet spices and a touch of vanilla in this sophisticated example. Rich yet firm on the palate, it combines density, finesse and excellent length |
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| Vino Nobile Di Montepulciano Riserva Santa Pia 2012, La Braccesca, Toscana 13,5% | Prugnolo Gentile. Red berry fruit and a hint of vanilla. Full, rounded and well balanced |
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| Barolo 2012, Prunotto, Piemonte 13.5% | Nebbiolo. Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant |
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| Cabernet Sauvignon 2012, Tasca, Sicilia 14% | Cabernet Sauvignon. Aromas of wild berries, vanilla, black pepper, tobacco, cinnamon |
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| Brunello di Montalcino 2011, Poggio Antico, Toscana 13.5% | Sangiovese. Hugely impressive, imposing Brunello of profound concentration and focus, with notes of dark fruit, leather and game |
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| Amarone della Valpolicella Classico 'I Quadretti'2009, La Giaretta,Veneto 15.5% | Corvina-Molinara-Rondinella. Ruby red colour, special body and a bouquet reminiscent of spices. Typical scent and flavour of cherry and wild berry |
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| Tignanello 2011, Antinori, Toscana 13.5% | Sangiovese-Cabernet Sauvignon-Cabernet Franc. Plum and cherries mingle with mint and liquorice, creating a vivid, harmonious balance |
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| Guado al Tasso 2012, Bolgheri, Toscana 14% | Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot. Mouthfilling and luxurious, with great ripeness and harmony |
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Beer
| Peroni Nastro Azzurro |
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| Peroni Gran Riserva |
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| Birra Moretti |
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Gin
| Beefeater |
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| Tanqueray 10 |
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Vodka
| Absolute Blue |
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| Grey Goose |
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Scotch
| Johnnie Walker Black |
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| Macallan Gold |
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| Chivas Regal 18yrs |
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Irish Whiskey
| Jameson |
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American Whiskey
| Jack Daniel's Single Barrel |
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Japanese Whiskey
| Hibiki Harmony |
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Tequila
| Don Julio Blanco |
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| Don Julio Anejo |
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Rum
| Havana 3 |
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| Diplomatico |
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Cognac
| Martel VS |
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| Martel XO |
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Italian Liqueurs
| Grappa Po' di Poli Morbida (Moscato) |
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| Antinori Grappa di Tignanello |
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| Ramazzotti |
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| Averna |
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| Campari |
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| Sambuca |
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| Limoncello |
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Soft Drinks
| Apple Juice | £2.50 | |
| Cranberry Juice | £2.50 | |
| Fresh Orange Juice | £3.50 | |
| Coca-Cola | £2.50 | |
| Diet Cola | £2.50 | |
| Sprite | £2.50 | |
| San Pellegrino Sparkling Water 750ml | £3.25 | |
| Acqua Panna Still Water 750ml | £3.25 |
Hot Drinks
| Selection Of Teas | £2.00 | |
| Espresso | £2.00 | |
| Black/White Americano | £2.30 | |
| Double Espresso | £2.60 | |
| Cappuccino | £2.50 | |
| Caffè Latte | £2.80 | |
| Irish Coffee (Jameson Whiskey) | £7.00 |
Featured Items
| Cestino di Pane | £2.00 | Fresh daily bread basket |
| Olive Marinate | £3.00 | Marinated mixed olives |
Antipasti
| Insalata di Mare alla Michelangelo | £14.00 | Fried octopus tentacle, marinated curly squid and king prawn, cuttlefish julienne served with 'dadolata' of carrots, celery, black olives and cherry tomatoes |
| Carpaccio di Carne Curata | £15.00 | Sliced aged cured beef with rocket and mushroom salad, parmesan rocks, confit cherry tomato, citronette and balsamic reduction drops |
| Caprino Fritto con Tris di Carote | £11.00 | Fried goat's cheese medallion with crispy parsnip, pickle carrot and beetroot served with mixed leaves, sweet and sour sauce and chilli flakes |
Primi Piatti
| Tortelloni di Astice al Nero di Seppia | £15.50 | Homemade black ink lobster tortelloni with lobster bisque, leeks, garlic, cherry tomato and parsley |
| Spaghettone Chitarra allo Scoglio | £14.50 | Homemade spaghettone with mixed seafood, garlic and cherry tomato |
| Maccheroni al Ferro | £13.50 | Homemade maccheroni with oven baked cherry tomato, sautéed chard and cacioricotta cheese |
| Tagliatelle alla Boscaiola | £14.00 | Homemade wild boar ragout tagliatelle on a pea cream, porcini mushroom grains and parmesan vellutata |
| Risotto al Vino Rosso | £14.00 | Risotto with radicchio and homemade sausage cooked in red wine, creamed with butter and gorgonzola cheese |
Secondi
| Cotoletta di Pollo | £16.00 | Corn-fed chicken supreme in breadcrumbs with spaghetti in tomato sauce and basil |
| Filetto di Manzo al Barolo | £25.00 | Grilled beef fillet tagliata with Barolo wine sauce and seasonal vegetables |
| Filetto di Spigola all'Acqua Pazza | £23.00 | Pan fried seabass fillet with olives, capers, cherry tomatoes and fresh maggiorana on garlic and chilli spinach |
| Bistecca di Tonno e Melograno | £20.00 | Grilled tuna steak fillet with fennel, pomegranate and radicchio salad and pomegranate reduction |
Cicchetteria
Carne
| Musciska Pugliese | £6.00 | Marinated beef skewers with red hot chilli pepper sauce |
| Spiedini di Pollo | £5.50 | Marinated chicken leg skewers with grilled vegetables |
| Polpette di Agnello | £6.50 | Fried lamb meat balls with garlic mayonnaise sauce |
| Salsiccette | £6.50 | Spicy sausages with peppers |
| Porchetta | £5.50 | Marinated roasted pork roll with gravy sauce |
| Polpette al Sugo di Pomodoro | £5.50 | Homemade beef meat balls with spicy tomato sauce |
Pesce
| Crudo di Tonno | £7.00 | Raw tuna with avocado, cucumber, pink pepper and homemade soya/mayo sauce |
| Crudo di Salmone | £7.00 | Raw salmon aged with Talisker Storm whiskey and marinated with mustard and dill |
| Fritto Misto | £10.00 | Deep fried mix of fresh squid, prawns, carrots and courgette with homemade tartar sauce |
| Gamberone | £2.00 | Marinated chargrilled Pacific king prawn |
| Alici Marinate | £6.50 | Marinated anchovies in lemon with peppers |
| Paninetto di Astice (On Availability) | £6.00 | Lobster catalana in a small bun |
Vegetariani
| Parmigiana | £7.00 | Deep-fried sliced aubergine with buffalo mozzarella, tomato sauce, parmesan and basil |
| Crocchette di Patate e Cime di Rapa | £6.00 | Deep-fried potato, turnip green and taleggio cheese croquette |
| Zucchine Fritte | £5.00 | Deep-fried Courgette with homemade tartar sauce |
| Supplì | £4.50 | Deep-fried rice ball in tomato sauce and mozzarella |
| Burrata* | £7.50 | Italian creamy mozzarella with grilled pumpkin, pine nuts and extra virgin olive oil |
| Hamburger di Lenticchie | £5.00 | Lentil burger with homemade tomato jam |
Piatti da Dividere
| Tagliere di Affettati Misti | Selection of Italian mixed salumi on board |
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| Formaggi Misti | Selection of Italian cheese on stone with jam |
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| Tagliere Vegetariano | £22.50 | Mixed grilled vegetables, potato and turnip green croquette, burrata and lentil burger | ||||
| Costata di Manzo (Circa 1kg) | £50.00 | Grilled bone-in rib eye steak with barolo wine sauce and peppercorn sauce |
Contorni e Insalate
| Sautéed Spinach | £4.00 | |
| Roasted Potatoes | £3.50 | |
| Verdure Grigliate | £6.00 | |
| Rocket and Parmesan | £5.50 | |
| Mixed Leaf Salad | £6.00 | with cherry tomato, cucumber, red onion, avocado, basil and vinaigrette |
| Cime di Rapa | £3.50 | |
| Purple Broccoli | £3.50 | |
| French Fries | £3.00 |
Starters
| Burrata | £20.50 | Italian creamy mozzarella served with rocket, gnocco fritto bread and white truffle |
| Tartare di Manzo | £22.00 | Beef tartare marinated with shallot, thyme, salt, black pepper and extra virgin olive oil served with quail egg and white truffle |
| Capesante | £22.00 | Grilled scallops on green peas puré with crispy pancetta and baby rocket |
| Carpaccio di Manzo | £24.00 | Peppery slices of 21 day aged beef fillet slightly cooked on the edge with shaves of pecorino and white truffle |
Risotto and Pasta
| Tagliolini | £22.00 | Homemade tagliolini pasta with butter served with white truffle |
| Risotto | £22.00 | Risotto with butter served with white truffle |
| Risotto ai Funghi | £25.00 | Risotto with mix mushrooms served with white truffle |
| Tagliatelle e Salsiccia | £25.00 | Homemade tagliatelle served with homemade sausage, oyster mushrooms in red wine sauce and white truffle |
Welcome Appetizer
| Flute of Spritz and Olives Skewer | with a selection of Luna Nuova cicchetti at your arrival |
Starter
| Carpaccio di Ricciola | Yellow tail carpaccio with clementine, chicory puntarelle and anchovies | |
| Carpaccio di Carne Curata | Sliced aged cured beef with rocket, parmesan rocks, grilled porcini mushrooms and black truffle |
Mains
| Tortelloni di Astice al Nero di Seppia | Homemade black ink lobster tortelloni with lobster bisque, leeks, garlic, cherry tomato and parsley | |
| Panciotti di Capodanno | Fresh egg pasta stuffed with roasted pork shank served with lentils pure', smoked scamorza cheese and dry tomatoes | |
| Ippoglosso al Forno | Oven baked Halibut with fasolari and cavolo nero stew | |
| Costata di Vitello | Pan fried veal t-bone with sautéed kale, classic polenta and sage sauce |
Dessert
| A Vostra Scelta | Choice between tiramisu, pannacotta or chocolate soufflé |
Aspettando la Mezzanotte
| Pandoro and Panettone |
Set Menu #1
Benvenuto
| Flute of Spritz and Olives Skewer | with a selection of mini skewers |
Antipasto
| Carpaccio di Ricciola | Yellow tail carpaccio with clementine, chicory puntarelle and anchovies |
Primo Piatto
| Pennoni ai Gamberi | Fresh egg pasta with tris of prawns and spicy prawn sauce |
Secondo Piatto
| Ippoglosso al Forno | Oven baked Halibut with fasolari and cavolo nero stew |
Dolce
| Pera Cotta al Vino | Slow cooked pear in white wine with grappa sauce and dark chocolate |
Aspettando la Mezzanotte
| Pandoro and Panettone |
Per Augurarvi Buona Fortuna
| Cotechino and lentils | after midnight |
Set Menu #2
Benvenuto
| Flute of Spritz and Olives Skewer | with a selection of mini skewers |
Antipasto
| Tartare di Manzo | Beef tartare with grilled porcini mushrooms and black truffle |
Primo Piatto
| Panciotti di Capodanno | Fresh egg pasta stuffed with roasted pork shank served with lentils pure', smoked scamorza cheese and dry tomatoes |
Secondo Piatto
| Anatra all'Arancia | Pan fried duck breast with orange and rosemary sauce, and polenta |
Dolce
| Pera Cotta al Vino | Slow cooked pear in white wine with grappa sauce and dark chocolate |
Aspettando la Mezzanotte
| Pandoro and Panettone |
Per Augurarvi Buona Fortuna
| Cotechino and lentils | after midnight |
Reviews and ratings
4.6
Excellent
Based on 48 reviews
Noise level
Moderate
4.6
Food
4.6
Service
4.3
Ambiance
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