Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 7371 9774 |
Website | lunanuova.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 773 Fulham Road Fulham, London, SW6 5HA |
Cuisine type | Italian | |
Price range | £26 to £40 | |
Neighborhood | Hammersmith and Fulham |
Cuisines | Italian |
Dining style | Casual Dining |
Phone number | +44 20 7371 9774 |
Website | lunanuova.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 773 Fulham Road Fulham, London, SW6 5HA |
Cestino di Pane | £2.00 | Homemade daily bread basket |
Olive Marinate | £2.50 | Marinated mixed olives |
Bruschetta Classica | £4.50 | Grilled slices of bread with tomato concasse, basil, garlic and extra virgin olive oil |
Gamberone alla Griglia | £2.00 | Marinated chargrilled Pacific king prawn |
Crocchette di Patate | £5.00 | Deep fried cheese and potato crocchette |
Zucchine Fritte | £5.00 | Deep fried courgettes with homemade tartar sauce |
Funghi Trifolati | £5.00 | Mixed mushrooms sauté served on top of pane carasau |
Spiedini di Pollo | £5.00 | Grilled chicken skewers and vegetables |
Polpette al Sugo di Pomodoro | £5.50 | Homemade Meat balls with spicy tomato sauce |
Salsiccia | £6.50 | Homemade spicy sausage with peppers |
Calamari alla Griglia | £7.00 | Marinated grilled baby squid |
Rucola e Parmigiano | £5.50 | Fresh wild rocket salad with shaved parmesan and cherry tomatoes | ||||
Parmigiana | £6.50 | Deep-fried sliced aubergine, layered with buffalo mozzarella, tomato sauce, parmesan and basil | ||||
Burrata | £6.50 | Italian creamy mozzarella on a bed of rocket salad and cherry tomatoes topped with extra virgin olive oil | ||||
Cocktail di Gamberi di Fiume e Avocado | £7.00 | Marinated crayfish and avocado with cocktail sauce and bread sticks | ||||
Carpaccio di Salmone Affumicato | £7.50 | Slice of smoked salmon with avocado, grapefruit and fennel, dressed with lemon oil | ||||
Insalata con Formaggio di Capra^ | £8.50 | Goat cheese salad with roasted pumpkin, spelt, fine beans, beetroot, nuts and balsamic dressing | ||||
Fritto Misto | £11.00 | Deep fried mix of fresh squid, prawns, king prawn, courgette and carrots with homemade tartare sauce | ||||
Capesante | £11.00 | Grilled scallops on green peas puré with crispy pancetta and baby rocket | ||||
Carpaccio di Manzo Scottato | £12.50 | Peppery slices of 21 day aged beef fillet slightly cooked on the edge with sweet and sour radicchio, frisée salad and shaves of pecorino dressed with horse radish sauce | ||||
Antipasto Misto | A selection of Italian cured meat with marinated grilled vegetables |
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Ravioli di Ricotta e Spinaci | £13.50 | Homemade ricotta and spinach ravioli with basil and cherry tomato sauce |
Risotto con Zafferano e Fiori di Zucca | £13.50 | Risotto with saffron and courgette flower in a cream of parmesan and butter |
Paccheri al Gorgonzola e Speck | £13.50 | Paccheri pasta with speck, creamy gorgonzola cheese and parmesan crisps |
Pappardelle al Ragù di Manzo e Porcini | £14.00 | Homemade Pappardelle pasta with beef ragout and porcini mushrooms |
Capellini al Nero di Seppia con Gamberi e Zucchine | £14.00 | Homemade black ink angel hair pasta served with prawns, courgettes, chillies and cherry tomato's |
Risotto Mare | £14.00 | Sea food risotto with mixed seafood, garlic, chillies and a touch of tomato sauce |
Spaghetti allo Scoglio | £14.00 | Spaghetti pasta with mixed seafood, garlic, chillies, white wine and tomato sauce |
Pollo alla Milanese | £14.50 | Chicken breast in breadcrumbs with spaghetti in tomato sauce | ||
Filetto di Maiale | £17.00 | Pork fillet wrapped in speck with Portobello and giroles mushroom, kale and porto sauce | ||
Carré d'Agnello | £20.00 | Pan fried rack of lamb in a crust of herb with roasted sweet potato, kale and gravy | ||
Bistecca di Manzo | 10 ounces of aged Scottish rib eye steak with roasted baby potato's and lamb lettuce salad |
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Spigola al Forno o Grigliata | £21.00 | Oven baked or grilled whole sea bass with broccoli and pak choi | ||
Grigliata Mista di Pesce | £22.00 | Mix grilled of king prawns, tuna, swordfish, salmon and scallops with red cabbage salad dressed with lemon, parsley, oil, and garlic with garlic mayonnaise and mint mayonnaise |
Roasted Potatoes | £3.00 | |
French Fries | £3.00 | |
Baby Spinach | £3.50 | |
Broccoli | £3.00 | |
French Beans | £3.50 | |
Peppercorn Sauce | £3.00 | |
Marinated Grilled Vegetables | £5.50 |
Martini Cocktail | £10.00 | Tanqueray Gin/Absolute Vodka, Extra Dry Martini, Lemon twist |
Espresso Martini | £9.00 | Vodka, Kahlua, Coffee |
Aperol Spritz | £8.50 | Prosecco, Aperol, Soda water |
Negroni | £8.00 | Gin, Vermouth Rosso, Campari |
Cosmopolitan | £8.00 | Vodka, Cointreau, Lime, Cranberry Juice |
Margarita | £8.50 | Tequila, Cointreau, Lemon Juice |
Mojito | £8.50 | Rum, Lime, Mint, Brown Sugar |
Caipirinha | £8.00 | Cachaça, Lime, Brown Sugar |
Spirit & Mix | £7.00 | |
Double Spirit & Mix | £9.00 | |
Premium Spirit & Mix | £9.50 | |
Double Premium Spirit & Mix | £11.50 |
Prosecco Itynera NV, Veneto 11% | Glera. Soft textured, clean as a whistle, with green apple fruit, floral notes |
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Champagne Laurent-Perrier Brut NV, Francia 12% | Chardonnay-Pinot Noir. Elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit |
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Champagne Bollinger Special Cuvée NV, Francia 12% | Pinot Noir-Chardonnay-Meunier. Aromatic, with accents of bread dough, smoked almond and crème de cassis |
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Moscato d'Asti 2014, Prunotto, Piemonte 5% | Moscato d'Asti. Hints of acacia honey and hawthornal with a gentle sparkle and a delicate sweetness |
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Tawny Port NV, Ferreira, Douro 19.5% | Touriga-Tinta. A fresh, delicate aroma, reminiscent of spices and dried fruit, reflecting the oak ageing |
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Fiano 2014, Codici, Puglia 12.5% | Fiano. Rich, peachy style balanced by a lively citrus crispness |
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Chardonnay 2015, Tormaresca, Puglia 12.5% | Chardonnay. Bright, fruity, medium bodied showing the richness of mediterranean fruit |
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Roero Arneis 2014, Ricossa, Piemonte 13% ABV | Arneis. A fresh floral style, with crisp apple fruit rounded out by notes of pear and apricot. Dry but generous in texture |
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Pinot Grigio Riserva 2014, Mezzacorona, Trentino 13% | Pinot Grigio. Complex with notes of spice and pear, a ripe, round texture, and a whisper of smoke |
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Vermentino I Fiori 2015, Pala, Sardegna 14% | Vermentino. Intense, persistent floral bouquet with notes of thyme and greengage |
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Pecorino Navicchio 2014, Il Conte Villa Prandone, Marche 13% | Pecorino. Dry with intense and complex hints of citrus, spice, yellow and white fruit, candied fruit, bread crust, white pepper |
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Soave Classico 2015, Coffele, Veneto 12% | Soave. Fresh and dry with mineral notes of cedar and pink grapefruit but also tropical fruit, white peach, sambuco and lime |
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Grechetto 2015, Antonelli, Umbria 13.5% | Grechetto. Elegant aromas of fresh white flowers and citrus fruit. A touch of white peach and almond. Fresh and crisp |
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Gavi di Gavi 2015, La Meirana, Piemonte 12.5% | Cortese. Fresh and dry with distinctive greengage and almond notes on the palate |
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Sauvignon Blanc Cereseto 2015, J. Hofstatter, Alto Adige 12.5% | Sauvignon Blanc. Inviting bouquet reveals notes of gooseberry paired with a touch of currant followed by nuances of elderflower, nettles and flint |
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Falanghina Flora 2015, Ocone, Campania 13% | Falanghina.Vibrant palate, rich and complex texture, verdant flavours |
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Verdicchio dei Castelli di Jesi Superiore 2014, Tombolini, Marche 13.5% | Verdicchio. Yellow colour with golden tones that releases intense perfumes of flowers and white fruits |
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Bramito 2015, Castello della Sala, Umbria 12.5% | Chardonnay. Richly structured palate and aromas of apples, vanilla and toast |
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Erse Etna Bianco 2014, Fessina, Sicilia 12% | Minnella-Catarratto. Straw-yellow with green hues, this wine is delicate and elegant with crisp aromas of pear and hay |
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Conte della Vipera 2015, Castello della Sala, Umbria 12.5% | Sauvignon Blanc-Semillon. Expressive sauvignon aromas, dry and zesty, yet with ample weight and richness in the mouth |
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Cervaro della Sala 2014, Castello della Sala, Umbria 13% | Chardonnay-Grechetto. Intense, complex aroma with notes of citrus, pear and acacia flowers balanced with a hint of vanilla. Full-bodied with sweet notes of butter, hazelnut and mineral |
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Pinot Grigio Blush 2015, Nina, Veneto 12% | Pinot Grigio. Light bodied, delicate pale pink colour and refreshing |
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Santa Cristina Cipresseto 2014, Toscana 11% | Sangiovese. Mid-pink colour, aromas of blackcurrant and cherry, and an attractive crisp balance |
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Primitivo 2015, Visconti della Rocca, Puglia 13% | Primitivo. Intense, full of jammy plum fruit and savoury spice |
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NéPriCa 2015, Tormaresca, Puglia 13.5% | Negramaro-Primitivo-Cabernet Sauvignon. Red fruits, black cherry and blackcurrant, medium bodied |
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Salice Salentino Riserva 2013, Ducale, Puglia 13% | Negramaro-Malvasia Nera. Deliciously harmonious with notes of black cherry, raisins and leather |
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Merlot 2014, Castel Firmian, Trentino 13% | Merlot. Ripe fruits and a hint of oak. Dry, complex and well-structured palate |
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Montepulciano d'Abruzzo 2015, Itynera, Abruzzo 13% | Montepulciano. Juicy, with earthy cherry and berry character, clean and fruity finish |
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Barbera d'Asti Fiulot 2015, Prunotto, Piemonte 13% | Barbera. Fragrant, with hints of plum and cherry, well-structured and soft |
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Cannonnau I Fiori 2015, Pala, Sardegna 14% | Cannonau. Delicious wine full of peppery summer-berry fruit, ripe and round |
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Valpolicella Volpare 2014, La Giaretta, Veneto 12.5% | Corvina-Molinara-Rondinella. Really lively floral and cherry nose. On the palate it is wonderfully light and velvety, with bright fruit and great acidity |
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Cortona Achelo 2014, La Braccesca, Toscana 13% | Syrah. Complex, pepper-and-tobacco nose, with a full, supple texture, and plum/blackberry fruit, as well as the typical spicy, herbal finish of Tuscany |
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Chianti Classico Péppoli 2014, Antinori, Toscana 13% | Sangiovese-Syrah. Intense red fruit aromas are offset by delicate notes of vanilla and chocolate |
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Vie Cave 2012, Fattoria Aldobrandesca, Toscana 13 % ABV | Malbec. A complex nose of ripe black fruit, liquorice and spices. On the palate, the texture is silky and full with excellent density and persistence. Notes of liquorice and coffee |
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Pinot Noir Meczan 2014, J. Hofstatter, Alto Adige 12.5% | Pinot Noir. Distinctive aroma and fruity character, and its fresh, stimulating bouquet with seductive hints of woodland berries and cherry |
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Erse Etna Rosso 2014, Fessina, Sicilia 13.5% | Nerello Mascalese-Nerello Cappuccio. Bright ruby-red in color, with aromas of crushed berries, plums, and smoky minerality |
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Rosso di Montalcino 2014, Poggio Antico, Toscana 14% | Sangiovese. Thrilling strawberry and cherry fruit mingles with smoke and spice in this elegant, classic wine |
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Masseria Maìme 2012, Tormaresca, Puglia 14% | Negroamaro. Complex aromas of maraschino cherry, raspberry, sweet spices and a touch of vanilla in this sophisticated example. Rich yet firm on the palate, it combines density, finesse and excellent length |
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Vino Nobile Di Montepulciano Riserva Santa Pia 2012, La Braccesca, Toscana 13,5% | Prugnolo Gentile. Red berry fruit and a hint of vanilla. Full, rounded and well balanced |
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Barolo 2012, Prunotto, Piemonte 13.5% | Nebbiolo. Complex nose with notes of violet and forest fruits. Floral, smoky and intensely elegant |
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Cabernet Sauvignon 2012, Tasca, Sicilia 14% | Cabernet Sauvignon. Aromas of wild berries, vanilla, black pepper, tobacco, cinnamon |
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Brunello di Montalcino 2011, Poggio Antico, Toscana 13.5% | Sangiovese. Hugely impressive, imposing Brunello of profound concentration and focus, with notes of dark fruit, leather and game |
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Amarone della Valpolicella Classico 'I Quadretti'2009, La Giaretta,Veneto 15.5% | Corvina-Molinara-Rondinella. Ruby red colour, special body and a bouquet reminiscent of spices. Typical scent and flavour of cherry and wild berry |
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Tignanello 2011, Antinori, Toscana 13.5% | Sangiovese-Cabernet Sauvignon-Cabernet Franc. Plum and cherries mingle with mint and liquorice, creating a vivid, harmonious balance |
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Guado al Tasso 2012, Bolgheri, Toscana 14% | Cabernet Sauvignon-Merlot-Cabernet Franc-Petit Verdot. Mouthfilling and luxurious, with great ripeness and harmony |
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Peroni Nastro Azzurro |
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Peroni Gran Riserva |
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Birra Moretti |
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Beefeater |
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Tanqueray 10 |
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Absolute Blue |
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Grey Goose |
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Johnnie Walker Black |
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Macallan Gold |
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Chivas Regal 18yrs |
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Jameson |
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Jack Daniel's Single Barrel |
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Hibiki Harmony |
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Don Julio Blanco |
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Don Julio Anejo |
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Havana 3 |
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Diplomatico |
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Martel VS |
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Martel XO |
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Grappa Po' di Poli Morbida (Moscato) |
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Antinori Grappa di Tignanello |
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Ramazzotti |
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Averna |
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Campari |
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Sambuca |
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Limoncello |
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Apple Juice | £2.50 | |
Cranberry Juice | £2.50 | |
Fresh Orange Juice | £3.50 | |
Coca-Cola | £2.50 | |
Diet Cola | £2.50 | |
Sprite | £2.50 | |
San Pellegrino Sparkling Water 750ml | £3.25 | |
Acqua Panna Still Water 750ml | £3.25 |
Selection Of Teas | £2.00 | |
Espresso | £2.00 | |
Black/White Americano | £2.30 | |
Double Espresso | £2.60 | |
Cappuccino | £2.50 | |
Caffè Latte | £2.80 | |
Irish Coffee (Jameson Whiskey) | £7.00 |
Cestino di Pane | £2.00 | Fresh daily bread basket |
Olive Marinate | £3.00 | Marinated mixed olives |
Insalata di Mare alla Michelangelo | £14.00 | Fried octopus tentacle, marinated curly squid and king prawn, cuttlefish julienne served with 'dadolata' of carrots, celery, black olives and cherry tomatoes |
Carpaccio di Carne Curata | £15.00 | Sliced aged cured beef with rocket and mushroom salad, parmesan rocks, confit cherry tomato, citronette and balsamic reduction drops |
Caprino Fritto con Tris di Carote | £11.00 | Fried goat's cheese medallion with crispy parsnip, pickle carrot and beetroot served with mixed leaves, sweet and sour sauce and chilli flakes |
Tortelloni di Astice al Nero di Seppia | £15.50 | Homemade black ink lobster tortelloni with lobster bisque, leeks, garlic, cherry tomato and parsley |
Spaghettone Chitarra allo Scoglio | £14.50 | Homemade spaghettone with mixed seafood, garlic and cherry tomato |
Maccheroni al Ferro | £13.50 | Homemade maccheroni with oven baked cherry tomato, sautéed chard and cacioricotta cheese |
Tagliatelle alla Boscaiola | £14.00 | Homemade wild boar ragout tagliatelle on a pea cream, porcini mushroom grains and parmesan vellutata |
Risotto al Vino Rosso | £14.00 | Risotto with radicchio and homemade sausage cooked in red wine, creamed with butter and gorgonzola cheese |
Cotoletta di Pollo | £16.00 | Corn-fed chicken supreme in breadcrumbs with spaghetti in tomato sauce and basil |
Filetto di Manzo al Barolo | £25.00 | Grilled beef fillet tagliata with Barolo wine sauce and seasonal vegetables |
Filetto di Spigola all'Acqua Pazza | £23.00 | Pan fried seabass fillet with olives, capers, cherry tomatoes and fresh maggiorana on garlic and chilli spinach |
Bistecca di Tonno e Melograno | £20.00 | Grilled tuna steak fillet with fennel, pomegranate and radicchio salad and pomegranate reduction |
Musciska Pugliese | £6.00 | Marinated beef skewers with red hot chilli pepper sauce |
Spiedini di Pollo | £5.50 | Marinated chicken leg skewers with grilled vegetables |
Polpette di Agnello | £6.50 | Fried lamb meat balls with garlic mayonnaise sauce |
Salsiccette | £6.50 | Spicy sausages with peppers |
Porchetta | £5.50 | Marinated roasted pork roll with gravy sauce |
Polpette al Sugo di Pomodoro | £5.50 | Homemade beef meat balls with spicy tomato sauce |
Crudo di Tonno | £7.00 | Raw tuna with avocado, cucumber, pink pepper and homemade soya/mayo sauce |
Crudo di Salmone | £7.00 | Raw salmon aged with Talisker Storm whiskey and marinated with mustard and dill |
Fritto Misto | £10.00 | Deep fried mix of fresh squid, prawns, carrots and courgette with homemade tartar sauce |
Gamberone | £2.00 | Marinated chargrilled Pacific king prawn |
Alici Marinate | £6.50 | Marinated anchovies in lemon with peppers |
Paninetto di Astice (On Availability) | £6.00 | Lobster catalana in a small bun |
Parmigiana | £7.00 | Deep-fried sliced aubergine with buffalo mozzarella, tomato sauce, parmesan and basil |
Crocchette di Patate e Cime di Rapa | £6.00 | Deep-fried potato, turnip green and taleggio cheese croquette |
Zucchine Fritte | £5.00 | Deep-fried Courgette with homemade tartar sauce |
Supplì | £4.50 | Deep-fried rice ball in tomato sauce and mozzarella |
Burrata* | £7.50 | Italian creamy mozzarella with grilled pumpkin, pine nuts and extra virgin olive oil |
Hamburger di Lenticchie | £5.00 | Lentil burger with homemade tomato jam |
Tagliere di Affettati Misti | Selection of Italian mixed salumi on board |
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Formaggi Misti | Selection of Italian cheese on stone with jam |
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Tagliere Vegetariano | £22.50 | Mixed grilled vegetables, potato and turnip green croquette, burrata and lentil burger | ||||
Costata di Manzo (Circa 1kg) | £50.00 | Grilled bone-in rib eye steak with barolo wine sauce and peppercorn sauce |
Sautéed Spinach | £4.00 | |
Roasted Potatoes | £3.50 | |
Verdure Grigliate | £6.00 | |
Rocket and Parmesan | £5.50 | |
Mixed Leaf Salad | £6.00 | with cherry tomato, cucumber, red onion, avocado, basil and vinaigrette |
Cime di Rapa | £3.50 | |
Purple Broccoli | £3.50 | |
French Fries | £3.00 |
Burrata | £20.50 | Italian creamy mozzarella served with rocket, gnocco fritto bread and white truffle |
Tartare di Manzo | £22.00 | Beef tartare marinated with shallot, thyme, salt, black pepper and extra virgin olive oil served with quail egg and white truffle |
Capesante | £22.00 | Grilled scallops on green peas puré with crispy pancetta and baby rocket |
Carpaccio di Manzo | £24.00 | Peppery slices of 21 day aged beef fillet slightly cooked on the edge with shaves of pecorino and white truffle |
Tagliolini | £22.00 | Homemade tagliolini pasta with butter served with white truffle |
Risotto | £22.00 | Risotto with butter served with white truffle |
Risotto ai Funghi | £25.00 | Risotto with mix mushrooms served with white truffle |
Tagliatelle e Salsiccia | £25.00 | Homemade tagliatelle served with homemade sausage, oyster mushrooms in red wine sauce and white truffle |
Flute of Spritz and Olives Skewer | with a selection of Luna Nuova cicchetti at your arrival |
Carpaccio di Ricciola | Yellow tail carpaccio with clementine, chicory puntarelle and anchovies | |
Carpaccio di Carne Curata | Sliced aged cured beef with rocket, parmesan rocks, grilled porcini mushrooms and black truffle |
Tortelloni di Astice al Nero di Seppia | Homemade black ink lobster tortelloni with lobster bisque, leeks, garlic, cherry tomato and parsley | |
Panciotti di Capodanno | Fresh egg pasta stuffed with roasted pork shank served with lentils pure', smoked scamorza cheese and dry tomatoes | |
Ippoglosso al Forno | Oven baked Halibut with fasolari and cavolo nero stew | |
Costata di Vitello | Pan fried veal t-bone with sautéed kale, classic polenta and sage sauce |
A Vostra Scelta | Choice between tiramisu, pannacotta or chocolate soufflé |
Pandoro and Panettone |
Flute of Spritz and Olives Skewer | with a selection of mini skewers |
Carpaccio di Ricciola | Yellow tail carpaccio with clementine, chicory puntarelle and anchovies |
Pennoni ai Gamberi | Fresh egg pasta with tris of prawns and spicy prawn sauce |
Ippoglosso al Forno | Oven baked Halibut with fasolari and cavolo nero stew |
Pera Cotta al Vino | Slow cooked pear in white wine with grappa sauce and dark chocolate |
Pandoro and Panettone |
Cotechino and lentils | after midnight |
Flute of Spritz and Olives Skewer | with a selection of mini skewers |
Tartare di Manzo | Beef tartare with grilled porcini mushrooms and black truffle |
Panciotti di Capodanno | Fresh egg pasta stuffed with roasted pork shank served with lentils pure', smoked scamorza cheese and dry tomatoes |
Anatra all'Arancia | Pan fried duck breast with orange and rosemary sauce, and polenta |
Pera Cotta al Vino | Slow cooked pear in white wine with grappa sauce and dark chocolate |
Pandoro and Panettone |
Cotechino and lentils | after midnight |
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