Cuisines | Indian |
Dining style | Fine Dining |
Phone number | +44 20 8574 1897 |
Website | www.madhus.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 39 South Road, London, UB1 1SW |
Cuisine type | Indian | |
Price range | £25 and under | |
Neighborhood | Ealing |
Top tags |
|
Cuisines | Indian |
Dining style | Fine Dining |
Phone number | +44 20 8574 1897 |
Website | www.madhus.co.uk |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 39 South Road, London, UB1 1SW |
Jhinga Achari | £13.00 | Butterfly king prawns marinated with pickled spices, char-grilled |
Grilled Scallops and Asparagus | £13.00 | Diver caught scallops and asparagus, with sesame coriander dressing |
Salmon Ki Potli | £12.00 | Fillet of Salmon in dill marinade, cooked in a banana leaf parcel |
Sakela Chooza | £14.00 | Corn fed whole spring chicken, marinated in a medley of spices |
Malai Murg | £10.00 | Char grilled Mascarpone and cardamom infused chicken cubes |
Nyamah Choma | £10.00 | Succulent prime cut lamb ribs, marinated in chilli and lemon charred on Robata grill to perfection |
Bhutta Aur Methi Ki Sheekh | £8.00 | Corn niblets and cottage cheese kebab flavoured with fenugreek leaves cooked on skewers |
Kekde Ki Tikki | £12.00 | Pan seared crab cake infused with mango and mustard |
Bharwan Calamari | £12.00 | Baby calamari, stuffed with aromatic spiced salmon rillettes |
Madhu's Machi | £16.00 | Whole Seabass in onion and carom seed marinade, cooked over charcoal |
Murg Tikka | £10.00 | Traditionally spiced and marinated boneless chicken, charred to perfection |
Robata Chop | £9.00 | New Zealand spring lamb chops, lightly spiced and char-grilled to precision |
Sheekh Kebab | £10.00 | Homemade delicacy of lamb mince kebab cooked on skewers |
Achari Gobi and Malai Broccoli | £8.00 | Pickled marinated cauliflower, with creamy broccoli florets |
Khasta Vegetable Samosas | £6.00 | Homemade pastry pyramids, stuffed with spiced potato and peas |
Aloo Tikki | £6.00 | Spiced Potato patty, stuffed with fresh green peas. Served with chick peas yoghurt and tamarind chutney |
Aloo Papdi Chaat | £7.00 | A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold |
Tandoori Paneer Tikka | £9.00 | Indian cottage cheese, marinated in pomegranate and yoghurt, cooked in the clay oven |
Pani Puri | £7.00 | Puffed semolina pockets stuffed with chick peas, potatoes and coriander, served with chilled spiced water |
Wasabi Prawn Salad | £11.00 | Tempura battered king prawns, tossed with wasabi mayo |
Portobello Mushroom Salad | £8.00 | Grilled Portobello mushroom with fennel and balsamic creation |
Aubergine and Bocconcini Sala | £8.00 | Chilli, garlic flavoured grilled eggplant, bocconcini with cumin and confit tomato salsa |
Fresh Garden Salad | £6.00 | Seasonal Greens |
Kadai Prawns | £15.00 | King prawns, cooked in a traditional Iron wok with a rich onion masala sauce |
Machuzi Kuku | £12.00 | Recipe created by the infamous "Madhu". On the bone chicken gently spiced and simmered to perfection |
Saag Gosht | £13.00 | Slow cooked lamb, with fresh mustard and spinach leaves |
Masala Fish | £14.00 | Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) cooked with great care with Madhu's unique masala sauce, flavoured with roasted cumin seeds |
Murg Makhni | £12.00 | Tandoori chicken tikka, simmered in a velvety cream tomato sauce, flavoured with fenugreek |
Nalli Gosht | £14.00 | A signature dish, carefully prepared on the bone lamb, cooked with fresh ingredients with a very distinctive taste of bone marrow. Our Chairman's favourite |
Methi Gobi Ki Sabzi | £9.00 | Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and smothered onions |
Punjabi Kadi | £10.00 | Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves |
Madhu's Makhni Dall | £8.00 | Black urad lentils, stirred over a slow fire for many hours fused with butter and tomato, flavoured with fenugreek and garlic |
Saag Paneer | £10.00 | Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices |
Baigan Ka Bharta | £10.00 | Char-smoked aubergine pulp, cooked with onion, cumin and green peas |
Tadka Chana Dall | £8.00 | Split lentil, cooked and tempered with garlic, cumin and chilli |
Murg Biryani | £15.00 | Mildly spiced chicken, cooked with cardamom and rosewater flavoured rice, served in closed ceramic pot |
Lamb Biryani | £15.00 | Lamb cooked with basmati rice, flavoured with saffron, mint and brown onion, served in a dough sealed pot |
Vegetable Biryani | £11.00 | Basmati rice cooked with vegetable and flavoured with saffron and rose water, served in a closed ceramic pot |
Plain Rice | £4.00 | |
Mutter Pulao | £5.00 |
Lachedar Paratha | £3.50 | Layered and flaky whole wheat bread cooked in a clay oven |
Naan of Your Choice | £3.50 | Til (Sesame), Kaloungi (Onion Seeds) or Lasooni (Garlic) |
Roomali Roti | £4.00 | Dough made from plain flour, tossed and stretched out thin, cooked on an upside down wok |
Tandoori Roti | £3.00 | Plain whole wheat bread cooked in a clay oven |
Cheese Chilli Kulcha | £4.00 | Stuffed bread with cheddar cheese and chilli, cooked in tandoor |
Peshawari | £4.50 | Leavened bread stuffed with dry fruits cooked in the clay oven |
Cucumber and Carrot Raita | £4.50 | |
Boondi Raita (Gram Flour Pearls) | £4.50 | |
Plain Yoghurt | £4.00 |
Mango Passion Cheese Cake | £7.50 | Rich and creamy cheesecake with blended mango and passion fruit |
Rasmali | £6.50 | Soft white paneer patties immersed in a special creamy milk syrup made from the finest quality fresh Channel Island milk and flavoured with saffron, cardamoms and pistachios |
Mango Kheer | £6.00 | Slow cooked rich pudding infused with mango and almonds |
Sooji Ka Halwa | £6.00 | Semolina pudding, served hot |
Plaisir Sucre by Laduree | £7.50 | Almond meringue layered cake with crushed Piedmont hazelnuts, crusty praline, thin milk chocolate leaf, Chantilly cream and milk chocolate filling |
Badam Kulfi | £6.00 | Traditional Indian ice cream with almonds |
Seviyan | £6.00 | Roasted vermicelli simmered in sweetened milk |
Haagen-Dazs Ice Cream | £6.00 | Your choice of Vanilla, Chocolate, Cookies and Cream or Strawberry |
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