| Cuisines | Indian |
| Dining style | Fine Dining |
| Phone number |
| Website | www.madhus.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 39 South Road, London, UB1 1SW |
Madhu's
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Ealing |
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Thu 12/12
2 guests
7:30 PM
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+44 208 574 1897
About Madhu's
For more than 36 years in southall, Madhu's have been proud to deliver authentic delectable Punjabi cuisine with a Kenyan twist. Madhu's specialities include secret recipes now handed down through to third generation of Anand family. Madhu's won Best UK Restaurant at the 2004 Cobra Good Curry Awards.
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Menus
- Dinner Menu
From the Robata Grill
| Jhinga Achari | £13.00 | Butterfly king prawns marinated with pickled spices, char-grilled |
| Grilled Scallops and Asparagus | £13.00 | Diver caught scallops and asparagus, with sesame coriander dressing |
| Salmon Ki Potli | £12.00 | Fillet of Salmon in dill marinade, cooked in a banana leaf parcel |
| Sakela Chooza | £14.00 | Corn fed whole spring chicken, marinated in a medley of spices |
| Malai Murg | £10.00 | Char grilled Mascarpone and cardamom infused chicken cubes |
| Nyamah Choma | £10.00 | Succulent prime cut lamb ribs, marinated in chilli and lemon charred on Robata grill to perfection |
| Bhutta Aur Methi Ki Sheekh | £8.00 | Corn niblets and cottage cheese kebab flavoured with fenugreek leaves cooked on skewers |
| Kekde Ki Tikki | £12.00 | Pan seared crab cake infused with mango and mustard |
| Bharwan Calamari | £12.00 | Baby calamari, stuffed with aromatic spiced salmon rillettes |
| Madhu's Machi | £16.00 | Whole Seabass in onion and carom seed marinade, cooked over charcoal |
| Murg Tikka | £10.00 | Traditionally spiced and marinated boneless chicken, charred to perfection |
| Robata Chop | £9.00 | New Zealand spring lamb chops, lightly spiced and char-grilled to precision |
| Sheekh Kebab | £10.00 | Homemade delicacy of lamb mince kebab cooked on skewers |
| Achari Gobi and Malai Broccoli | £8.00 | Pickled marinated cauliflower, with creamy broccoli florets |
Classic Appetisers
| Khasta Vegetable Samosas | £6.00 | Homemade pastry pyramids, stuffed with spiced potato and peas |
| Aloo Tikki | £6.00 | Spiced Potato patty, stuffed with fresh green peas. Served with chick peas yoghurt and tamarind chutney |
| Aloo Papdi Chaat | £7.00 | A refreshing, crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onion in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold |
| Tandoori Paneer Tikka | £9.00 | Indian cottage cheese, marinated in pomegranate and yoghurt, cooked in the clay oven |
| Pani Puri | £7.00 | Puffed semolina pockets stuffed with chick peas, potatoes and coriander, served with chilled spiced water |
Salads
| Wasabi Prawn Salad | £11.00 | Tempura battered king prawns, tossed with wasabi mayo |
| Portobello Mushroom Salad | £8.00 | Grilled Portobello mushroom with fennel and balsamic creation |
| Aubergine and Bocconcini Sala | £8.00 | Chilli, garlic flavoured grilled eggplant, bocconcini with cumin and confit tomato salsa |
| Fresh Garden Salad | £6.00 | Seasonal Greens |
Main Course
Meats & Fish
| Kadai Prawns | £15.00 | King prawns, cooked in a traditional Iron wok with a rich onion masala sauce |
| Machuzi Kuku | £12.00 | Recipe created by the infamous "Madhu". On the bone chicken gently spiced and simmered to perfection |
| Saag Gosht | £13.00 | Slow cooked lamb, with fresh mustard and spinach leaves |
| Masala Fish | £14.00 | Fillet of Tilapia (fresh water fish from Kenya's Lake Victoria) cooked with great care with Madhu's unique masala sauce, flavoured with roasted cumin seeds |
| Murg Makhni | £12.00 | Tandoori chicken tikka, simmered in a velvety cream tomato sauce, flavoured with fenugreek |
| Nalli Gosht | £14.00 | A signature dish, carefully prepared on the bone lamb, cooked with fresh ingredients with a very distinctive taste of bone marrow. Our Chairman's favourite |
Vegetarian Selection
| Methi Gobi Ki Sabzi | £9.00 | Fresh fenugreek leaves and cauliflower cooked with ginger, cumin and smothered onions |
| Punjabi Kadi | £10.00 | Vegetable dumplings simmered in a light gram flour and sour yoghurt curry tempered with mustard seeds and curry leaves |
| Madhu's Makhni Dall | £8.00 | Black urad lentils, stirred over a slow fire for many hours fused with butter and tomato, flavoured with fenugreek and garlic |
| Saag Paneer | £10.00 | Indian cottage cheese cubes cooked with mustard leaves, spinach leaves and spices |
| Baigan Ka Bharta | £10.00 | Char-smoked aubergine pulp, cooked with onion, cumin and green peas |
| Tadka Chana Dall | £8.00 | Split lentil, cooked and tempered with garlic, cumin and chilli |
Biryanis
| Murg Biryani | £15.00 | Mildly spiced chicken, cooked with cardamom and rosewater flavoured rice, served in closed ceramic pot |
| Lamb Biryani | £15.00 | Lamb cooked with basmati rice, flavoured with saffron, mint and brown onion, served in a dough sealed pot |
| Vegetable Biryani | £11.00 | Basmati rice cooked with vegetable and flavoured with saffron and rose water, served in a closed ceramic pot |
Sides
Rice
| Plain Rice | £4.00 | |
| Mutter Pulao | £5.00 |
Breads
| Lachedar Paratha | £3.50 | Layered and flaky whole wheat bread cooked in a clay oven |
| Naan of Your Choice | £3.50 | Til (Sesame), Kaloungi (Onion Seeds) or Lasooni (Garlic) |
| Roomali Roti | £4.00 | Dough made from plain flour, tossed and stretched out thin, cooked on an upside down wok |
| Tandoori Roti | £3.00 | Plain whole wheat bread cooked in a clay oven |
| Cheese Chilli Kulcha | £4.00 | Stuffed bread with cheddar cheese and chilli, cooked in tandoor |
| Peshawari | £4.50 | Leavened bread stuffed with dry fruits cooked in the clay oven |
Yoghurts
| Cucumber and Carrot Raita | £4.50 | |
| Boondi Raita (Gram Flour Pearls) | £4.50 | |
| Plain Yoghurt | £4.00 |
Desserts
| Mango Passion Cheese Cake | £7.50 | Rich and creamy cheesecake with blended mango and passion fruit |
| Rasmali | £6.50 | Soft white paneer patties immersed in a special creamy milk syrup made from the finest quality fresh Channel Island milk and flavoured with saffron, cardamoms and pistachios |
| Mango Kheer | £6.00 | Slow cooked rich pudding infused with mango and almonds |
| Sooji Ka Halwa | £6.00 | Semolina pudding, served hot |
| Plaisir Sucre by Laduree | £7.50 | Almond meringue layered cake with crushed Piedmont hazelnuts, crusty praline, thin milk chocolate leaf, Chantilly cream and milk chocolate filling |
| Badam Kulfi | £6.00 | Traditional Indian ice cream with almonds |
| Seviyan | £6.00 | Roasted vermicelli simmered in sweetened milk |
| Haagen-Dazs Ice Cream | £6.00 | Your choice of Vanilla, Chocolate, Cookies and Cream or Strawberry |
Reviews and ratings
4.1
Excellent
Based on 20 reviews
Noise level
Moderate
4.3
Food
4.1
Service
4.0
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