| Cuisines | Indian, South Indian |
| Dining style | Fine Dining |
| Phone number |
| Website | www.manjalrestaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 3 Turnberry Quay, London, E14 9RD |
Manjal Restaurant
| Cuisine type | Indian | |
| Price range | £26 to £40 | |
| Neighborhood | Tower Hamlets |
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Sat 12/7
2 guests
7:30 PM
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+44 207 538 1140
About Manjal Restaurant
At Manjal restaurant we take extra care in preparing dishes for you with the ingredients passed to us by generations. Our chefs, with more than 40 years of rich experience, prepare authentic dishes paying great attention to presentation. We guarantee that the mouth-watering aroma of our dishes will tingle your taste buds and give you a heavenly experience.
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food (4)
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Menus
- Main Menu
- Valentine Menu
Appetizer
| Hot & Sour Soup | £5.25 | Choices of Veg, Egg, Chicken & Prawns (Delicious Hot & Sour soup added with Peppers and fresh Vegetables resulting a perfect appetizer before lovely meal) |
| Sweet Corn Soup | £5.25 | Choices of Veg, Egg, Chicken & Prawn (Nutritious smooth sweet Corn soup enriched with Proteins, Fibre and Vitamins) |
| Basket Of Papad | £2.25 |
Salads
| Beans Sprouts & Pomegranate Salad- Veg /Roast Chicken | £5.95 | Garden Fresh Beans Sprouts with Onion, Tomato and chef's special salad dressing, this salad contains natural source of high Vitamin C, Fibre and Protein |
| Couscous Salad Veg /Roast Chicken | £5.95 | Colourful and famous couscous mixed salad |
Vegetarian Starters
| Medu Vada Chat | £6.25 | South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves |
| Punjabi Samosa | £5.95 | Deep Fried Stuffed Vegetable Pastry |
| Broccolli 65' | £6.25 | Specially selected Broccoli florets mixed with South Indian spiced batter and deep fried |
| Mumbai Street Chats – Potato Tikki Chat / Samosa Channa Chat | £7.25 | Mumbai Special snack- Crispy Potato patties or Veg samosa topped with Channa Masala, Onion, Tomato, Mint & Tamarind sauce |
| Indo Chilli Paneer / Mushroom** | £8.25 | Cottage Cheese/ Portobello Mushrooms sautéed in Chefs Special Hot sauce with diced Onion, colourful Capsicum & Spring Onion |
| Indo Gobi Manchurian* | £8.25 | Fresh Cauliflower florets sautéed with oriental sauce and Peppers |
| Baby Spinach Onion Pakora | £5.95 | Crispy deep fried starter mixed with Fresh Baby Spinach & Onions |
| Green Banana Bhajia | £6.25 | Sliced green Bananas coated in special flour batter and deep fried, served with Coconut chutney |
| Keerai Masala Vadai | £6.25 | Baby Spinach and Channa Dal mixed with special South Indian spices served with Coconut chutney |
| Maharashtra Wada Pao | £6.95 | Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces |
| KurKuri Bhindi | £7.25 | A crispy fresh Okara starter beautifully flavoured with Indian spices and deep fried |
| Cassava Fry / Masala** | £5.95 | Deep Fried Mogo chips with Salt and crushed Pepper / sautéed with crushed Chilly & dash of Lemon juice to add flavour |
| Veg Platter | £15.25 | Assortment of Vegetable Samosa, Broccoli 65, Green Banana Bhajia, Spinach and Onion Bhajia, Paneer Tikka Pakora |
Non. Vegetarian Starters
| Nethili Fry** | £10.95 | Anchovy- Unique Fresh Sea Fish's flavoured with South Indian Spices, taste of its own in every crispy bite seasoned with Onion and Spices |
| Crispy Calamari | £9.95 | Fresh Baby Squid coated in a mildly spiced batter and deeply fried |
| Chicken Lollipop | £9.95 | Chicken wings marinated with Chef's special grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce |
| Grilled Lamb Cutlet | £11.95 | Chef's special spiced New Zealand Lamb cutlet cooked in slow flame grill |
| Masala Fried Sea Bream* | £11.95 | Fresh Sea Bream Fish marinated with South Indian spices and fried |
| Jeera Chicken** | £9.95 | Breast Chicken dice cooked in clay oven, pan tossed with a delightful spicy South Indian Masala, Coriander leaves and Lemon juice |
| Lamb Roll** | £6.95 | Hot South Indian delicacy prepared with special grounded spices mixed with Potato wrapped with care, crumbed and fried |
| Chicken Devil** | £10.25 | Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce |
| Lamb Chops Devil** | £11.95 | New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce |
| Chicken / Lamb /Egg Varuval* | £10.95 | Varuval Meaning – Dry Roasted Starter. Chicken breast / Lamb pieces / Egg tossed with traditional Chettinad spices with Onion and Coriander |
| Prawn 65 / Prawn Devil** | £11.95 | Fresh medium sized Prawns battered and deep fried / sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce |
| Butterfly Prawns | £8.95 | Garlic Prawns prepared with Chef's special spices, battered and fried |
| Non Veg Assortment | £17.99 | Chicken Lollypop, Devil Lamb Chops, Prawn 65, Chicken Devil, Masala Fried King Fish |
Clay Oven Starters
| Tandoori Mushroom^ | £7.95 | Portobello Mushrooms stuffed with spiced Potatoes cooked in Clay Oven |
| Paneer Tikka Reshmi | £7.95 | Homemade Cottage Cheese grilled with Onion, Tomato and Peppers |
| Tiranga Chicken Tikka^ | £9.95 | Three different types of marinated Chicken Breast cooked in Clay Oven |
| Peshawari Sheek Kebab | £9.95 | Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled |
| Poussin Tandoori Chicken (Half) | £9.95 | Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven |
| Adaraki Tandoori Lamb Chops | £11.95 | New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven |
| Garlic King Prawn | £11.95 | King Prawns Marinated with Indian Spices and cooked in Tandoori Oven |
| Salmon Tikka | £10.95 | Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven |
Vegetarian Main
| Paneer Bhurji | £9.95 | A very thick mix of grated Cottage cheese and green Peas cooked with Indian spices |
| Mughlai Shahi Paneer^ | £9.95 | Soft Cottage Cheese pieces simmered in rich creamy white sauce prepared with Onion, Yogurt, Cashew nuts and Almonds |
| Bhindi Masala | £9.95 | Fresh Ladies fingers/Okra sautéed with small Onion and Coriander |
| Tendli & Capsicum Masala | £9.95 | Fresh Ivy Gourd cooked with Onion, Tomato and Peppers |
| Tarkari Handi | £9.95 | Garden fresh Vegetables with Cumin, Lemon juice and Ginger |
| Aloo Jeera | £7.95 | Specially selected Baby potatoes tossed with Onion, Green chilli and Ginger |
| Aloo Mutter | £7.95 | Steamed Potato & Peas cooked in Onion paste & North Indian spices |
| Pagarkai Poricha Curry** | £8.95 | Fresh Bitter Gourd cooked with Onion and South Indian spices |
| Baby Aubergine Curry** | £8.95 | A fresh tasting curry with baby Aubergines moderately spiced |
| Dal Manjal* | £7.95 | Black Channa Dal, tomatoes cooked with aromatic chef's special Coconut curry and South Indian spices |
| Dal & Spinach | £7.95 | Yellow Lentils & Baby Spinach cooked with aromatic Herbs & spices |
| Dal Makhani | £7.95 | Black Urad Dal simmered in creamy gravy sautéed with Tomatoes, Onions and mild spices |
| Yellow Dal | £7.95 | Yellow Lentils cooked with aromatic herbs & spices |
| Veg Kothu Paratha | £10.95 | Infusion of Fresh Vegetable curry with Paratha cooked on a griddle |
Non Veg Magnum
| Prawn Hara Payz | £13.95 | Black tiger prawns cooked in Tomato, Onion and Indian spices |
| Nellur King Fish Curry** | £13.95 | Nellur – district / county in South India, famous for its specially grown spices, This king fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind |
| Hake Fish Molee (Pre Plated) | £13.95 | Fresh Hake Fish cooked with Coconut based mild curry sauce |
| Sea Bass Curry (Pre Plated) | £13.95 | Fresh Sea Bass marinated with Chef's special sauces and grilled, served with curry sauce |
| Grilled Duck Masala (Pre Plated) | £14.95 | Special Duck breast curry prepared with Sesame seeds, Peppers and Coconut |
| Lamb Shank Rogan | £14.95 | Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan |
| Southern Railway Lamb Curry* | £13.95 | Famous Southern Railway chef's Lamb curry, prepared with handpicked South Indian special spices and Coconut |
| Mutton Curry On The Bones** | £11.95 | Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy |
| Chicken Chettinad** | £10.95 | Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad – Region in South India which is well known for its unique spices |
| Murg Hyderabadi^ | £10.95 | Rich and explosive Chicken curry prepared with Cashew nuts, Chironji and fresh Onions |
| Butter Chicken^ | £10.95 | Mild and creamy sweet Chicken curry |
| Egg Masala* | £8.95 | Thick Onion and Tomato masala cooked with chef's special spices |
| Mixed Meat Festive Grill^ | £17.99 | An assortment of meat festival including Lamb chops, Lamb sheek kebab, Chicken tikka, Salmon tikka, King Prawns- cooked in clay oven, served with Dal and Naan bread |
| Special Mutton / Chicken Kothu Roti | £13.95 | Shredded bread Infused with Mutton / Chicken curry, Egg, Onion, Leeks and Chilly |
Veg Pancake
| Appam | £4.50 | Hopper made from a fermented batter of Rice flour cooked in a traditional vessel |
| Milk Appam | £4.95 | Crispy appam served with a sweet Coconut Milk topping |
| Egg Appam | £4.95 | Crispy thin appam topped fried Egg |
| Plain Dosa / Ghee Dosa | £6.75 | Thin Pancake made of Rice and Lentils Served with Sambar (Dal & Vegetable Curry) and chutney |
| Masala Dosa/ Ghee Masala Dosa^ | £7.95 | Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala |
| Paneer Masala Dosa^ | £8.95 | Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala |
| Onion Rava Dosa | £7.95 | Special Semolina Pancake |
| Onion Rava Masala Dosa^Uthappam | £8.95 | Semolina Pancake stuffed with Potato masala |
| Uthappam | £7.95 | Thick Pancake topped with Onion, Tomato and Chilly |
Non Veg Pancake
| Chicken Masala Dosa^ | £10.95 | Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala |
| Lamb Masala Dosa^ | £11.95 | Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala |
Vegetarian Rice
| Steamed Rice | £3.25 | |
| Pulao Rice | £3.75 | |
| Peas Pulao | £4.75 | |
| Mushroom Pulao | £5.25 |
Fried Rice
| Veg Fried Rice | £6.25 | |
| Egg Fried Rice | £7.25 | |
| Chicken Fried Rice | £8.95 | |
| Prawn Fried Rice | £11.95 |
Biryani
| Veg Briyani | £11.95 | Served with Cucumber Rita |
| Chicken Briyani | £12.95 | Served with Rita & curry sauce |
| Lamb Briyani | £13.95 | Served with Rita & curry sauce |
Bread Items
| Malabar Paratha | £2.95 | |
| Veechu Paratha (2 Pieces) | £3.50 | |
| Plain Naan/ Butter Naan | £2.95 | |
| Tandoori Roti / Butter Roti | £2.95 | |
| Garlic Naan / Chilli Naan | £3.50 | |
| Peshwari Naan | £3.50 | |
| Cheese Naan | £3.50 | |
| Keema Naan | £3.50 |
Manjal Special Salad's
| Veg Salad | Mixed peppers, olive, strawberries with walnut, dressing with olive oil and crushed pepper | |
| Non Veg Salad | Roast chicken salad- roast chicken, pomegranate, rocket leaves, avocado, dressing with salad leaves with strawberry sauce |
Starters
Veg Platter
| Sabudana Tikki with Dates and Tamarind Sauce | Sago coated with mashed potato and Indian herbs | |
| Cottage Cheese with Mushroom and Honey Dew Sauce | Panner with mashed potato stuffed with mushroom |
Non Veg Platter
| Lipta Sheek Kebab with Mint & Yogurt Sauce | Minced lamb and chicken marinated with Indian spices coated with bread and cooked in clay oven | |
| Chettinadu Fish Fry with South Indian Sauce | Indian Ocean king fish marinated with Traditional south Indian Masala and sauté with tava fry |
Main Course
Veg
| Aloo Dum Bhojpuri | Indian Spiced cottage cheese and nuts stuffed inside potato cooked slowly in Indian curry sauce | |
| Methi Malai Paneer | Cottage cheese cooked with fenugreek leaves and Indian gravy with creamy nut sauce |
Non Veg
| Make Malai Burgh Saunas | Indian Spiced boneless breast chicken cooked in clay oven with butter creamy sauce | |
| Lamb Chops Curry | Flavoured lamb chops cooked in authentic south Indian spices with onion and tomato sauce |
Choice of Rice
| Manjal Special Kashmiri Pulao (Nuts and Fruits) | ||
| Plain Pulao | ||
| Plain Rice |
Manjal Special Bread Basket
| Kashmiri Naan | dry nuts & dry fruits & garlic naan & mint parotta |
Manjal Waffle
| Banana Fudge Sauce with Vanilla Ice Cream | ||
| Strawberry Chocolate Sauce with Strawberry Ice Cream |
Reviews and ratings
4.2
Excellent
Based on 28 reviews
Noise level
Moderate
4.2
Food
4.0
Service
4.0
Ambiance
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