Cuisines | Indian, South Indian |
Dining style | Fine Dining |
Phone number | +44 20 7538 1140 |
Website | www.manjalrestaurant.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | Drewery House, London, E14 9FJ |
Cuisine type | Indian | |
Price range | £25 and under | |
Neighborhood | Tower Hamlets |
Top tags |
|
Cuisines | Indian, South Indian |
Dining style | Fine Dining |
Phone number | +44 20 7538 1140 |
Website | www.manjalrestaurant.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | Drewery House, London, E14 9FJ |
Hot & Sour Soup | £5.25 | Choices of Veg, Egg, Chicken & Prawns (Delicious Hot & Sour soup added with Peppers and fresh Vegetables resulting a perfect appetizer before lovely meal) |
Sweet Corn Soup | £5.25 | Choices of Veg, Egg, Chicken & Prawn (Nutritious smooth sweet Corn soup enriched with Proteins, Fibre and Vitamins) |
Basket Of Papad | £2.25 |
Beans Sprouts & Pomegranate Salad- Veg /Roast Chicken | £5.95 | Garden Fresh Beans Sprouts with Onion, Tomato and chef's special salad dressing, this salad contains natural source of high Vitamin C, Fibre and Protein |
Couscous Salad Veg /Roast Chicken | £5.95 | Colourful and famous couscous mixed salad |
Medu Vada Chat | £6.25 | South Indian traditional Urad Dal based fried snack topped with sweet Yogurt, Tamarind sauce, Mint chutney, Pomegranate and Coriander leaves |
Punjabi Samosa | £5.95 | Deep Fried Stuffed Vegetable Pastry |
Broccolli 65' | £6.25 | Specially selected Broccoli florets mixed with South Indian spiced batter and deep fried |
Mumbai Street Chats – Potato Tikki Chat / Samosa Channa Chat | £7.25 | Mumbai Special snack- Crispy Potato patties or Veg samosa topped with Channa Masala, Onion, Tomato, Mint & Tamarind sauce |
Indo Chilli Paneer / Mushroom** | £8.25 | Cottage Cheese/ Portobello Mushrooms sautéed in Chefs Special Hot sauce with diced Onion, colourful Capsicum & Spring Onion |
Indo Gobi Manchurian* | £8.25 | Fresh Cauliflower florets sautéed with oriental sauce and Peppers |
Baby Spinach Onion Pakora | £5.95 | Crispy deep fried starter mixed with Fresh Baby Spinach & Onions |
Green Banana Bhajia | £6.25 | Sliced green Bananas coated in special flour batter and deep fried, served with Coconut chutney |
Keerai Masala Vadai | £6.25 | Baby Spinach and Channa Dal mixed with special South Indian spices served with Coconut chutney |
Maharashtra Wada Pao | £6.95 | Flavoured Potato patties served with bread rolls, proudly called as Burger of Maharashtra, India. Served with special sauces |
KurKuri Bhindi | £7.25 | A crispy fresh Okara starter beautifully flavoured with Indian spices and deep fried |
Cassava Fry / Masala** | £5.95 | Deep Fried Mogo chips with Salt and crushed Pepper / sautéed with crushed Chilly & dash of Lemon juice to add flavour |
Veg Platter | £15.25 | Assortment of Vegetable Samosa, Broccoli 65, Green Banana Bhajia, Spinach and Onion Bhajia, Paneer Tikka Pakora |
Nethili Fry** | £10.95 | Anchovy- Unique Fresh Sea Fish's flavoured with South Indian Spices, taste of its own in every crispy bite seasoned with Onion and Spices |
Crispy Calamari | £9.95 | Fresh Baby Squid coated in a mildly spiced batter and deeply fried |
Chicken Lollipop | £9.95 | Chicken wings marinated with Chef's special grounded natural spices and deep fried, served on its own or tossed with Mysore chilly garlic sauce |
Grilled Lamb Cutlet | £11.95 | Chef's special spiced New Zealand Lamb cutlet cooked in slow flame grill |
Masala Fried Sea Bream* | £11.95 | Fresh Sea Bream Fish marinated with South Indian spices and fried |
Jeera Chicken** | £9.95 | Breast Chicken dice cooked in clay oven, pan tossed with a delightful spicy South Indian Masala, Coriander leaves and Lemon juice |
Lamb Roll** | £6.95 | Hot South Indian delicacy prepared with special grounded spices mixed with Potato wrapped with care, crumbed and fried |
Chicken Devil** | £10.25 | Battered Chicken deep fried and sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce |
Lamb Chops Devil** | £11.95 | New Zealand Lamb Chops sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce |
Chicken / Lamb /Egg Varuval* | £10.95 | Varuval Meaning – Dry Roasted Starter. Chicken breast / Lamb pieces / Egg tossed with traditional Chettinad spices with Onion and Coriander |
Prawn 65 / Prawn Devil** | £11.95 | Fresh medium sized Prawns battered and deep fried / sautéed with Onion, Capsicum, Fresh Spices and Chefs special hot Devil Sauce |
Butterfly Prawns | £8.95 | Garlic Prawns prepared with Chef's special spices, battered and fried |
Non Veg Assortment | £17.99 | Chicken Lollypop, Devil Lamb Chops, Prawn 65, Chicken Devil, Masala Fried King Fish |
Tandoori Mushroom^ | £7.95 | Portobello Mushrooms stuffed with spiced Potatoes cooked in Clay Oven |
Paneer Tikka Reshmi | £7.95 | Homemade Cottage Cheese grilled with Onion, Tomato and Peppers |
Tiranga Chicken Tikka^ | £9.95 | Three different types of marinated Chicken Breast cooked in Clay Oven |
Peshawari Sheek Kebab | £9.95 | Minced Lamb marinated with Cardamom, Nutmeg, skewered and grilled |
Poussin Tandoori Chicken (Half) | £9.95 | Yogurt and Fresh grounded spices marinated overnight with Poussin Chicken on the bones, slowly cooked in Tandoori Oven |
Adaraki Tandoori Lamb Chops | £11.95 | New Zealand Lamb Chops marinated with garlic, spices and cooked in Tandoori Oven |
Garlic King Prawn | £11.95 | King Prawns Marinated with Indian Spices and cooked in Tandoori Oven |
Salmon Tikka | £10.95 | Scottish Fresh Salmon marinated with Indian Spices cooked in a Tandoori Oven |
Paneer Bhurji | £9.95 | A very thick mix of grated Cottage cheese and green Peas cooked with Indian spices |
Mughlai Shahi Paneer^ | £9.95 | Soft Cottage Cheese pieces simmered in rich creamy white sauce prepared with Onion, Yogurt, Cashew nuts and Almonds |
Bhindi Masala | £9.95 | Fresh Ladies fingers/Okra sautéed with small Onion and Coriander |
Tendli & Capsicum Masala | £9.95 | Fresh Ivy Gourd cooked with Onion, Tomato and Peppers |
Tarkari Handi | £9.95 | Garden fresh Vegetables with Cumin, Lemon juice and Ginger |
Aloo Jeera | £7.95 | Specially selected Baby potatoes tossed with Onion, Green chilli and Ginger |
Aloo Mutter | £7.95 | Steamed Potato & Peas cooked in Onion paste & North Indian spices |
Pagarkai Poricha Curry** | £8.95 | Fresh Bitter Gourd cooked with Onion and South Indian spices |
Baby Aubergine Curry** | £8.95 | A fresh tasting curry with baby Aubergines moderately spiced |
Dal Manjal* | £7.95 | Black Channa Dal, tomatoes cooked with aromatic chef's special Coconut curry and South Indian spices |
Dal & Spinach | £7.95 | Yellow Lentils & Baby Spinach cooked with aromatic Herbs & spices |
Dal Makhani | £7.95 | Black Urad Dal simmered in creamy gravy sautéed with Tomatoes, Onions and mild spices |
Yellow Dal | £7.95 | Yellow Lentils cooked with aromatic herbs & spices |
Veg Kothu Paratha | £10.95 | Infusion of Fresh Vegetable curry with Paratha cooked on a griddle |
Prawn Hara Payz | £13.95 | Black tiger prawns cooked in Tomato, Onion and Indian spices |
Nellur King Fish Curry** | £13.95 | Nellur – district / county in South India, famous for its specially grown spices, This king fish curry is with those specially imported Nellur spices cooked with Onion, Tomato and Tamarind |
Hake Fish Molee (Pre Plated) | £13.95 | Fresh Hake Fish cooked with Coconut based mild curry sauce |
Sea Bass Curry (Pre Plated) | £13.95 | Fresh Sea Bass marinated with Chef's special sauces and grilled, served with curry sauce |
Grilled Duck Masala (Pre Plated) | £14.95 | Special Duck breast curry prepared with Sesame seeds, Peppers and Coconut |
Lamb Shank Rogan | £14.95 | Aromatic Persian origin spices slowly cooked with specially selected New Zealand Lamb shank, creating a medium spiced rogan |
Southern Railway Lamb Curry* | £13.95 | Famous Southern Railway chef's Lamb curry, prepared with handpicked South Indian special spices and Coconut |
Mutton Curry On The Bones** | £11.95 | Home style thick Mutton curry cooked with Mutton on the bones with Liver. A beautiful spiced curry to enjoy |
Chicken Chettinad** | £10.95 | Boneless Chicken cooked in typical Chettinad spices and Onion gravy, Chettinad – Region in South India which is well known for its unique spices |
Murg Hyderabadi^ | £10.95 | Rich and explosive Chicken curry prepared with Cashew nuts, Chironji and fresh Onions |
Butter Chicken^ | £10.95 | Mild and creamy sweet Chicken curry |
Egg Masala* | £8.95 | Thick Onion and Tomato masala cooked with chef's special spices |
Mixed Meat Festive Grill^ | £17.99 | An assortment of meat festival including Lamb chops, Lamb sheek kebab, Chicken tikka, Salmon tikka, King Prawns- cooked in clay oven, served with Dal and Naan bread |
Special Mutton / Chicken Kothu Roti | £13.95 | Shredded bread Infused with Mutton / Chicken curry, Egg, Onion, Leeks and Chilly |
Appam | £4.50 | Hopper made from a fermented batter of Rice flour cooked in a traditional vessel |
Milk Appam | £4.95 | Crispy appam served with a sweet Coconut Milk topping |
Egg Appam | £4.95 | Crispy thin appam topped fried Egg |
Plain Dosa / Ghee Dosa | £6.75 | Thin Pancake made of Rice and Lentils Served with Sambar (Dal & Vegetable Curry) and chutney |
Masala Dosa/ Ghee Masala Dosa^ | £7.95 | Thin Pancake made of Rice and Lentils stuffed with Potatoes made with a lightly-Spiced Masala |
Paneer Masala Dosa^ | £8.95 | Thin Pancake made of Rice and Lentils spread with Indian Cottage Cheese stuffed with Potato Masala |
Onion Rava Dosa | £7.95 | Special Semolina Pancake |
Onion Rava Masala Dosa^Uthappam | £8.95 | Semolina Pancake stuffed with Potato masala |
Uthappam | £7.95 | Thick Pancake topped with Onion, Tomato and Chilly |
Chicken Masala Dosa^ | £10.95 | Thin Pancake made of Rice and Lentils stuffed with Chicken Potato Masala |
Lamb Masala Dosa^ | £11.95 | Thin Pancake made of Rice and Lentils stuffed with Lamb Potato Masala |
Steamed Rice | £3.25 | |
Pulao Rice | £3.75 | |
Peas Pulao | £4.75 | |
Mushroom Pulao | £5.25 |
Veg Fried Rice | £6.25 | |
Egg Fried Rice | £7.25 | |
Chicken Fried Rice | £8.95 | |
Prawn Fried Rice | £11.95 |
Veg Briyani | £11.95 | Served with Cucumber Rita |
Chicken Briyani | £12.95 | Served with Rita & curry sauce |
Lamb Briyani | £13.95 | Served with Rita & curry sauce |
Malabar Paratha | £2.95 | |
Veechu Paratha (2 Pieces) | £3.50 | |
Plain Naan/ Butter Naan | £2.95 | |
Tandoori Roti / Butter Roti | £2.95 | |
Garlic Naan / Chilli Naan | £3.50 | |
Peshwari Naan | £3.50 | |
Cheese Naan | £3.50 | |
Keema Naan | £3.50 |
Veg Salad | Mixed peppers, olive, strawberries with walnut, dressing with olive oil and crushed pepper | |
Non Veg Salad | Roast chicken salad- roast chicken, pomegranate, rocket leaves, avocado, dressing with salad leaves with strawberry sauce |
Sabudana Tikki with Dates and Tamarind Sauce | Sago coated with mashed potato and Indian herbs | |
Cottage Cheese with Mushroom and Honey Dew Sauce | Panner with mashed potato stuffed with mushroom |
Lipta Sheek Kebab with Mint & Yogurt Sauce | Minced lamb and chicken marinated with Indian spices coated with bread and cooked in clay oven | |
Chettinadu Fish Fry with South Indian Sauce | Indian Ocean king fish marinated with Traditional south Indian Masala and sauté with tava fry |
Aloo Dum Bhojpuri | Indian Spiced cottage cheese and nuts stuffed inside potato cooked slowly in Indian curry sauce | |
Methi Malai Paneer | Cottage cheese cooked with fenugreek leaves and Indian gravy with creamy nut sauce |
Make Malai Burgh Saunas | Indian Spiced boneless breast chicken cooked in clay oven with butter creamy sauce | |
Lamb Chops Curry | Flavoured lamb chops cooked in authentic south Indian spices with onion and tomato sauce |
Manjal Special Kashmiri Pulao (Nuts and Fruits) | ||
Plain Pulao | ||
Plain Rice |
Kashmiri Naan | dry nuts & dry fruits & garlic naan & mint parotta |
Banana Fudge Sauce with Vanilla Ice Cream | ||
Strawberry Chocolate Sauce with Strawberry Ice Cream |
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