| Cuisines | Chinese |
| Dining style | Casual Dining |
| Phone number | +44 20 8567 1719 |
| Website | www.maxim-ealing.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 153 - 155 Northfield Avenue, London, W13 9QT |
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4.3 based on 790 reviews
Maxim Chinese Restaurant
| Cuisine type | Chinese | |
| Price range | £25 and under | |
| Neighborhood | Ealing |
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Sat 2/27
2 guests
7:30 PM
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+44 208 567 1719
About Maxim Chinese Restaurant
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
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Menus
- A La Carte
- Set Menu
- Dessert
- Wine
Hors D'oeuvres
| Imperial Hors D'oeuvres / Cold Appetizer | £8.50 | |||||||||
| Shredded Jelly Fish with Three Delicacies | £11.90 | |||||||||
| Cucumber & Bean Sprout Salad in Mustard Sauce | £6.90 | |||||||||
| New Zealand Mussels in Black Bean Sauce | £9.90 | |||||||||
| Stir Fry in Pepper Corn Salt |
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| Mixed Hot Platter (Min. 2 Orders) | £8.50 | Satay Chicken, Prawn on Toast, Spare Ribs, Spring Rolls, Seaweed | ||||||||
| Barbecued Spare Ribs | £7.50 | |||||||||
| Sesame Prawn on Toast | £8.50 | |||||||||
| Butterfly King Prawn | £13.50 | |||||||||
| 'Szechuan' King Prawn | £15.50 | |||||||||
| Sweet & Sour 'Won Ton' ( 4 pieces ) | £7.90 | |||||||||
| Deep Fried Squid | £11.50 | |||||||||
| Frog's Leg Peking Style | £11.90 | |||||||||
| Frog's Leg in Black Bean Sauce | £11.90 | |||||||||
| Satay Prawn on Skewer | £13.50 | |||||||||
| Satay Chicken on Skewer | £8.50 | |||||||||
| Grilled Dumplings (6) (15 Mins.) | £6.50 | |||||||||
| Crispy Spring Roll | £1.90 | |||||||||
| Crispy 'Seaweed' | £4.50 | |||||||||
| Prawn Cracker | £1.90 | |||||||||
| Pickled Mixed Vegetables | £4.90 |
Duck Special
| Peking Roast Duck | 24 Hours in Advance Order | |
| Fragrant Crispy Duck ( 1/4 ) | £11.90 | Served with Cucumber, Spring Onion & Pancake |
| Fragrant Braised Duck in Soya Sauce ( 1/4 ) | £10.90 |
Wraparound
| Diced Prawn and Pork with 'Wraparound' Lettuce | £9.90 | |
| Vegetarian's with 'Wraparound' Lettuce | £8.90 | |
| Mixed Vegetables with Pancake | £7.90 |
Soups
| Diced Prawn with Sweet Corn Soup | £4.50 | |
| Chicken with Sweet Corn Soup | £3.90 | |
| Hot & Sour Soup | £4.50 | |
| Minced Beef with Egg White Soup | £4.50 | |
| Sliced Fish and Chicken Soup | £4.50 | |
| 'Won Ton' Soup | £4.50 | |
| Fresh Tomato and Egg Soup | £3.90 |
Lobster, Jumbo Prawn
| Cubed Whole Lobster with Rice Noodle | £34.90 | In Ginger & Spring Onion Sauce; In Ginger & Spring Onion Sauce |
| Whole Lobster cut in half | £34.90 | In Ginger & Spring Onion Sauce; In Black Bean Sauce; Steam |
| Cubed Whole Lobster in Pepper Corn Salt | £34.90 | |
| Jumbo Prawn in Pepper Corn Salt (2 pieces) | £17.90 |
Soft Shell Crab, Scallop
| Soft Shell Crab in Pepper Corn Salt (2 pieces) | £14.90 | |
| Steamed Scallop in Shell (4 pieces ) | £12.90 | Plain; In Black Bean Sauce |
Assorted Seafood
| Seafood with Rice Noodle in B. Bean Sauce | £17.90 |
Poultry
| Diced Chicken Breast with Cashew Nut | £8.90 | |
| Stir Fried Chicken with Green Pepper (Hot) | £8.90 | |
| Stir Fried Chicken with Green Pepper | £8.90 | |
| Chicken with Chinese Mushroom & Bamboo Shoot | £8.90 | |
| Stir Fried Chicken in Chilli Sauce | £8.90 | |
| Diced Chicken & G. Pepper in Black Bean Sauce | £8.90 | |
| Braised Chicken Breast | £8.90 | |
| Braised Chicken in Lemon | £8.90 | |
| Chicken in Sweet & Sour Sauce | £8.90 |
Pork
| Sweet & Sour Pork | £8.90 | |
| 'Huei-Kuo' Belly Pork Slices | £8.90 | |
| Shredded Pork with Green Pepper | £8.90 | |
| Shredded Pork with Szechuan Cabbage | £8.90 | |
| Three Delicacies with Spring Onion | £8.90 | |
| Stir Fried Pork with Egg & Chinese Black Fungus | £7.90 | |
| Braised Spare Rib in Soya Sauce | £8.90 | |
| Pork Slices with Aubergine in Soya Sauce | £8.90 |
Beef
| Beef Slices with Spring Onion | £8.90 | |
| Beef Slices with Oyster Sauce | £8.90 | |
| Beef Slices with Green Pepper | £8.90 | |
| Beef Slices & Green Pepper in Black Bean Sauce | £8.90 | |
| Crispy Shredded Beef with Chilli Sauce | £8.90 | |
| Beef Slices with French Bean | £8.90 |
Seafood
| Fish Slices in Wine Sauce | £10.90 | |
| Fish Slices with Ginger & Spring Onion | £10.90 | |
| Braised Fish Fillet Peking Style | £10.90 | |
| Red Cooked Fish Slices | £10.90 | |
| Fish Slices in Chilli Sauce | £10.90 | |
| 'Szechuan' King Prawn | £15.90 | |
| Sweet & Sour King Prawn | £13.90 | |
| Stir Fried King Prawn with Celery | £13.90 | |
| Stir Fried King Prawn with Green Pepper | £13.90 | |
| King Prawn in Chilli Sauce | £13.90 | |
| Prawn with Ginger & Spring Onion | £13.90 | |
| Stir Fried King Prawn with Egg White | £13.90 | |
| Braised King Prawn Peking Style | £13.90 | |
| Squid with Green Pepper in Black Bean Sauce | £11.90 | |
| Squid with Ginger and Spring Onion | £11.90 |
Sizzling Dish
| Lamb Slices with Spring Onion | £9.50 | |
| King Prawn in Chilli Sauce | £13.90 | |
| King Prawn & Green Pepper in Black Bean Sauce | £13.90 | |
| Diced Chicken & G. Pepper in Black Bean Sauce | £8.90 | |
| Sliced Beef & Green Pepper in Black Bean Sauce | £8.90 | |
| Beef Slices with Spring Onion | £8.90 | |
| Squid & Green Pepper in Black Bean Sauce | £12.50 | |
| Squid with Spring Onion | £12.50 |
Crispy Rice
| Three Delicacies with Crispy Rice | £11.50 | |
| Sweet & Sour Pork with Crispy Rice | £8.50 | |
| Mixed Vegetables with Crispy Rice | £6.50 |
Bean Curd
| Braised Bean Curd in Soya Sauce | £8.50 | |
| Chilli Bean Curd with Minced Meat | £8.50 | |
| Pork Slices with Bean Curd & Cabbage | £8.50 | |
| Braised Bean Curd Peking Style | £8.50 | |
| Bean Curd in Sweet & Sour Sauce | £8.50 | |
| Bean Curd in Pepper Corn Salt | £8.50 |
Vegetables
| Stir Fried Mixed Vegetables | £5.90 | |||||
| Red Cook Chinese Mushroom & Bamboo Shoot | £6.50 | |||||
| Red Cooked Bamboo Shoot | £5.90 | |||||
| Red Cooked Chinese Cabbage | £6.50 | |||||
| Creamed Chinese Cabbage | £6.50 | |||||
| Plain Fried Bean Sprouts | £4.50 | |||||
| Stir Fried Seasonal Vegetables |
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| Aubergine in Soya Sauce | £7.90 |
With Bean Sprout
| Stir Fried Chicken with Bean Sprouts | £8.50 | |
| Stir Fried Pork with Bean Sprouts | £8.50 | |
| King Prawn with Bean Sprouts | £13.50 |
Rice & Noodle
| Special Fried Rice | £6.90 | |
| Pacific Prawn Fried Rice | £7.90 | |
| Chicken Fried Rice | £4.90 | |
| Egg Fried Rice | £3.90 | |
| Boiled Rice | £2.50 | |
| Special Fried Noodle | £7.90 | |
| Fried Pork Noodle | £7.90 | |
| Fried Chicken Noodle | £7.90 | |
| Plain Fried Noodle | £4.90 | |
| Stir Fried Noodle with Pacific Prawn | £9.50 | |
| 114. Grilled Dumplings (6 pieces) (15 Mins.) | £6.50 | |
| Special Fry Rice Noodle | £7.90 | |
| Vegetarian's Rice Noodle | £6.90 |
Set Menu S1
| Imperial Hors D'oeuvres | ||
| Hot Appetizer | Prawn on Toast, Crispy Spring Roll, Satay Chicken, Spare Ribs, Seaweed | |
| Peking Crispy Duck | with 'Wraparound' Pancake | |
| Main Course | Crispy Beef in Chilli Sauce, Steamed Seabass Fillet,Aubergine in Soya Sauce, Fried Rice; Chicken & Cashew Nut** | |
| Dessert |
Set Menu S2
| Imperial Hors D'oeuvres | ||
| Hot Appetiser | Prawn on Toast, Satay Chicken, Spare Ribs, Seaweed | |
| Peking Crispy Duck | with 'Wraparound' Pancake | |
| Main Course | Steamed Seabass Fillet, Sizzling Lamb & Spring Onion on Griddle,Stir Fry 'Pak Choi', Fried Rice; Chicken with Green Pepper & Cashew Nut** | |
| Dessert |
Set Menu M1
| Hot Appetiser | Satay Chicken, Spare Ribs, Seaweed; Sesame Prawn on Toast** | |
| Peking Crispy Duck | with 'Wraparound' Pancake | |
| Main Course | Sizzling Beef & Spring Onion on Griddle, Braised Chicken Breast, Stir Fry 'Pak Choi', Fried Rice; Pork in Chilli Sauce** | |
| Dessert |
Set Menu A3
| Peking Crispy Duck | with 'Wraparound' Pancake | |
| Main Course | Chicken in Chilli Sauce, Stir Fry Beef & Spring Onion on Griddle, Stir Fry Mixed Vegetables in Black Bean Sauce, Fried Rice; Red Cook Fish Slices** | |
| Dessert |
Dessert
| Egg Pancake Filled with Sweet Bean Paste | £8.50 | |
| Glazed Toffee Apple with Sesame Seed | £3.90 | |
| Glazed Toffee Banana with Sesame Seed | £4.50 | |
| Maxim Ice Cream (with Crème De Menthe) | £4.50 | |
| Ice-Cream with Lychees | £4.50 | |
| Ice-Cream | £3.90 | |
| Green Tea Ice Cream | £4.50 | |
| Banana Split | £4.50 |
Champagne & Champenoise
| Moutard Brut Reserve | £37.90 | |
| Moutard Prestige Rose N.V. | £48.90 | |
| Moet et Chandon N.V | £56.90 | |
| Bollinger N.V. | £78.90 | |
| Laurent Perrier Rosé N.V. | £89.90 | |
| Dom Perignon 2002 | £180.90 | |
| Cava Ondarre | £22.90 |
House Selection White Wine
| Chevanceau Blanc 2010 |
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House Selection Red Wine
| Chevanceau Rouge 2010 |
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White Wine
| Piesporter Michelsberg, Sonnenspiel, 2010 | £18.90 | |
| Pinot Grigo Venezie, Giulia, 2010, Italy | £19.50 | |
| Muscadet de Sevre et Maine sur lie 2011 | £20.90 | |
| Cousino Macul Chardonnay 2011, Chile | £24.90 | |
| Macon Blanc Village, Domaine, De L'Elitei 2010 | £25.90 | |
| Sauvignon Blanc Tuatara Bay Marlborough 2011, New Zealand | £26.90 | |
| Sancerre, Domaine, Bonnard 2010 | £35.90 | |
| Chablis Premier Cru, Vaillon 2010 | £38.90 | |
| Chassagne-Montrachet, Sous Le Puits 2007 | £99.90 |
Red Wine
| Cabernet Sauvignon, CyT, ConchayToro, Chile | £18.90 | |
| Merlot Conchay Toro 2010, Chile | £23.90 | |
| Rioja, Siglo, Reserva 2006, Spain | £26.90 | |
| Fleurie, Domaine Grands Cedres 2009 | £30.90 | |
| Chateauneuf Du Pape, 'Cuvee de Baron', Château Fortia, 2006 | £47.90 | |
| Chateau Batailly Grand Cru Classe Pauillac 2006 | £82.90 |
Rosé Wine
| Cote de Provence Rosé, Chateau de l'Aumerade, 2011 | £22.90 | |
| Sancerre Rosé, Yvon et Pascal Tabordet, 2009 | £37.90 | |
| Anjou Rosé, Domaine des Cedres, 2011 | £20.90 |
Oriental Wine
| Sake |
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| Shao Hsing |
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Spirits
| Regular Spirits with Mixer |
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| Deluxe Spirits with Mixer |
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Brandy (Double Measure, 50 ml)
| House Brandy | £6.50 | |
| Remy V.S.O.P | £7.50 | |
| Armagnac | £5.90 |
Port & Sherry (Double Measure, 50 ml)
| Port | £5.90 | |
| Sherry | £5.90 |
Bottle Beer
| Tsing Tao Beer – 330ml | £3.90 |
Soft Drinks
| Soft Drinks, Fruit Juice, Mineral Water |
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| Mineral Water – 1.5 Litre | £4.90 |
Nespresso Coffee
| Espresso | £2.10 | |
| Cappuccino | £2.10 | |
| Latte | £2.10 | |
| Americano | £2.10 | |
| Decaf Coffee | £2.10 |
Reviews and ratings
4.3
Excellent
Based on 790 reviews
Noise level
Moderate
4.4
Food
4.2
Service
4.2
Ambiance
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