| Cuisines | Asian, Chinese, Sushi |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.meiume.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Executive chef | Chef Tony Truong |
| Location | 10 Trinity Square, London, EC3N 4AJ |
Mei Ume
| Cuisine type | Asian | |
| Price range | £26 to £40 | |
| Neighborhood | City of London |
Make a reservation
Fri 12/13
2 guests
7:30 PM
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+44 203 297 3799
About Mei Ume
Mei Ume offers authentic yet modern Chinese and Japanese cuisine from two distinct kitchens. Showcasing two of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating, as well as a private dining room for up to 13 people. Under the guidance of Head Chef Tony Truong, the Chinese kitchen offers a wide variety of approachable dishes, including the signature Mei Ume Peking Duck, served according to tradition across two courses. Focusing on the quality of the ingredients, Sushi Chef Kyle Lee takes the helm of the Mei Ume Bar serving delicate, well-balanced sushi and sashimi alongside a selection of expertly crafted cocktails served by the talented bartenders. An extensive wine and sake menu complements the restaurant menu.
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Menus
- Sample Menu
- Sample Bar Menu
- Wine List
- Sample Dessert Menu
- Flavours of Mei Ume
- Mei Ume Tasting
- Vegetarian Tasting Menu
- Mei Ume Mid Autumn Festival
Mei Ume Signature
| Whole Peking Duck | £85.00 | served in two courses: pancakes, cucumber, leek and second course with duck salad in lemongrass and plum dressing |
| Kagoshima Wagyu Beef | £85.00 | with sansho dressing |
| Stir Fried Native Lobster with Ginger and Spring Onion | £45.00 | served on crispy noodle |
Small Eat
| Edamame with Salt Flakes | £4.00 | |
| Soft Shell Crab | £12.50 | with peppercorn salt |
| Deep Fried Squid | £12.50 | with salted egg |
| Salt and Pepper Tempura Vegetables | £7.50 | |
| Shanghai Braised Pork Ribs | £8.00 | in Chinkiang sauce |
| Steamed Diver Scallop | £13.00 | with a choice of garlic, ginger or spicy black bean sauce |
| Yellowtail Carpaccio | £13.00 | with truffle ponzu |
Dim Sum
| Steamed Dim Sum Platter | Mei Ume champagne dumpling, har gau, scallop siu mai, truffle wild mushroom dumpling |
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| Steamed Vegetarian Dim Sum Platter | £7.00 | Truffle mushroom dumpling and pumpkin dumpling | ||||
| Fried Dim Sum Platter | Prawn bean curd roll, prawn croquette and mushroom spring roll |
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| Crispy Duck Rolls |
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| Baked Iberico Pork Puffs |
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| Steamed or Pan Fried Vegetarian Duck Dumpling |
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Featured Items
| Sashimi Moriawase | £28.00 | 5 kinds sashimi 10 pcs |
| Sushi Moriawase | £30.00 | 9 kinds sushi 9 pcs |
Sashimi / Nigiri
| O-Toro | £12.00 | Fatty tuna |
| Chu-Toro | £9.50 | Medium fatty tuna |
| Akami | £8.00 | Tuna |
| Sake | £7.50 | Salmon |
| Suzuki | £6.00 | Seabass |
| Hamachi | £8.50 | Yellowtail |
| Hotate | £8.50 | Scallop |
| Uni | £12.00 | Sea urchin |
| Saba | £6.00 | Mackerel |
| Ika | £6.00 | Squid |
| Tako | £6.00 | Octopus |
| Unagi | £7.50 | Eel |
| Ebi | £7.50 | Shrimp |
| Ikura | £8.00 | Salmon roe |
| Botan Ebi | £9.50 | Botan shrimp |
Uramaki
| Spicy Tuna | £18.00 | with truffle karashi and parmesan flake |
| BBQ Wagyu Beef | £26.00 | with caramelised onion |
| Vegetarian Maki | £9.50 | with shiso samphire |
| Soft Shell Crab | £17.00 | with mango and daikon |
| Alaskan California Crab | £11.00 | with tobiko |
| Salmon, Avocado and Crab Meat | £14.00 | with butter miso |
Hosomaki / Temaki
| Fatty Tuna | £14.00 | |
| Tuna | £10.00 | |
| Salmon | £8.50 | |
| Eel | £7.50 | |
| Cucumber | £6.00 | |
| Asparagus | £6.00 | |
| Avocado | £6.00 |
Fish and Seafood
| Stir Fried Dover Sole | £32.00 | with lemongrass and chilli |
| Wasabi King Prawns | £26.00 | with orange tobiko |
| Sautéed Scallops In a Sweet Potato Nest | £28.00 | |
| Steamed Chilean Seabass | £37.00 | with ginger and spring onion in soy sauce |
| Wok Fried King Prawns | £27.00 | in black truffle sauce |
| Tofu, Red Pepper and Aubergine | £24.00 | stuffed with minced prawn in spicy black bean sauce |
| Shanghai Golden Crispy Seabass | £32.00 | in a choice of lemon sauce or sweet and sour sauce |
Meat
| Slow Braised Dongpo Pork Belly | £19.00 | with Chinese herbs and seasonal vegetable |
| Pan Fried Mongolian Lamb Cutlets | £26.00 | in lemongrass sauce |
| Sweet and Sour Iberico Pork | £22.00 | with cherry and sun dried tomato |
| Crispy Shredded Veal with Chilli and Mango | £21.00 | served on a bird nest |
| Sautéed Veal with Ginger and Spring Onion | £21.00 | in oyster and soy sauce |
| Wok Fried Hereford Beef Fillet | £30.00 | in spicy black pepper sauce |
Poultry
| Szechuan Corn Fed Chicken | £22.00 | with cashew nut and dried red chilli |
| San Pei Chicken with Thai Basil and Chilli | £22.00 | served in a sizzling claypot |
| Wok Fried Sliced Duck | £16.00 | with French bean and dried shrimp |
Soup
| Wakame and Tofu Miso Soup | £5.00 | |
| Hot and Sour Soup | £8.00 | with duck meat or prawn |
| Imperial Jade Wonton Soup | £9.00 | |
| Seafood Soup | £14.00 | with bamboo fungus and tofu |
Tofu
| Egg Tofu | £18.00 | with minced Iberico pork in XO sauce |
| Szechuan Ma Po Tofu | £14.00 | with minced Angus beef fillet |
Vegetables
| Gai Lan, Pak Choi or Choi Sum | £9.50 | steamed or wok fried with garlic, ginger or oyster sauce |
| Sautéed Green Asparagus | £12.00 | with samphire and ginger |
| Stir Fried Vegetarian Duck and Asparagus | £12.50 | in black pepper sauce |
Rice
| Steamed Jasmine Rice | £3.50 | |
| Prawn and Scallop Fried Rice In Xo Sauce | £11.00 | |
| Seasonal Vegetable Fried Rice | £9.00 | with ginger |
Noodle
| Stir Fried Vermicelli | £12.50 | with tiger prawns and egg |
| Stir Fried Egg Noodle | £9.50 | with bean sprout and shiitake mushroom |
| Stir Fried Japanese Udon | £14.00 | with squid and its ink |
Drinks Menu
| Black Turtle of the North | £16.00 | Mount Gay black barrel, Chambord liquor, wild black rice, black cardamom, muscovado sugar. Dark, aromatic, umami, herbal |
Cocktails
| Vermillion Bird of the South | £16.00 | Don Julio blanco, Barsol pisco, strawberry puree, Mozart dry chocolate, grenadine. Fruity, bright, rich, sweet and sour |
| Azure Dragon of the East | £18.00 | Kavalan port wood finish, Sri-lankan lemongrass, St Germain liquor, plum blossom. Grassy, sour |
| White Tiger of the West | £16.00 | Ketel One, umeshu sake, ginger beer, grapefruit juice. Bitter, spicy, fizzy |
Featured Items
| Edamame with Salt Flakes | £4.00 | |||
| California Maki | £11.00 | |||
| Dim Sum Basket |
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| Crispy Duck Rolls |
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Sashimi / Nigiri (2 Pcs)
| O-Toro | £12.00 | Fatty tuna |
| Chu-Toro | £9.50 | Medium fatty tuna |
| Akami | £8.00 | Tuna |
| Sake | £7.50 | Salmon |
| Suzuki | £6.00 | Seabass |
| Hamachi | £8.50 | Yellowtail |
| Hotate | £8.50 | Scallop |
| Saba | £6.00 | Mackerel |
| Ika | £6.00 | Squid |
| Tako | £6.00 | Octopus |
| Unagi | £7.50 | Eel |
| Ebi | £7.50 | Shrimp |
| Ikura | £8.00 | Salmon roe |
| Botan Ebi | £9.50 | Botan shrimp |
| Uni | £12.00 | Sea urchin |
Bar Snacks
| Sashimi Moriawase | £28.00 | 5 kinds sashimi (10 pcs) |
| Sushi Moriawase | £30.00 | 9 kinds sushi (9 pcs) |
Uramaki
| Spicy Tuna | £18.00 | with truffle karashi and parmesan flakes |
| Alaskan California Crab | £11.00 | with tobiko |
| Vegetarian Maki | £9.50 | with shiso samphire |
| BBQ Wagyu Beef | £26.00 | with caramelised onion |
Hosomaki / Temaki
| Fatty Tuna | £14.00 | |
| Cucumber | £6.00 | |
| Tuna | £10.00 | |
| Asparagus | £6.00 | |
| Salmon | £8.50 | |
| Avocado | £6.00 | |
| Eel | £7.50 |
Shōchū
| Shisoshochu Wakamurasaki - 20% ABV | £12.00 | perilla |
| Amami Ageing - 25% | £12.00 | sugarcane |
| Amabuki "Marc of Daiginjo 4 years Aged" 25% | £16.00 | rice |
| Ninki "Imo Shochu Hanatare" - 44% | £26.00 | sweet potato |
| Ninki "Mugi Shochu Hanatare" - 44% | £26.00 | barley and koji |
| Towari - 25% | £12.00 | buckwheat |
| Find Your Shochu Flight | £50.00 | 6 x 15ml. Sample of each variety of shōchū |
Shōchū Cocktails
| Fujin, God of the Wind | £14.00 | Perilla, lychee, yuzu foam |
| Raijin, God of Thunder | £12.00 | Cane shōchū, yuzu, lemonade |
| Ningyo, Japanese Mermaid | £16.00 | Rice shōchū lemon, violet |
| Suijin, God of Water | £16.00 | Potato shōchū, lillet blanc, plum sake |
| Hibagon, Japanese Yeti | £17.00 | Barley shōchū, nikka whisky, japanese black tea |
Spirits
Báijiu
| Kweichow Maotaizehn 3 yrs 53% |
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| Kweichow Maotaizehn 9 yrs 53% |
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Taiwanese Whisky
| Kavalan Concertmaster Port Finish 40% |
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| Kavalan Solist Oloroso Sherry Cask 57.8% |
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| Kavalan Solist Fino Sherry 57.8% |
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| Kavalan Solist Vinho Barique 57.8% |
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| Kavalan Solist Port 57.8% |
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| Kavalan Solist Amontillado Sherry Cask 57.8% |
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| Kavalan Solist Sherry Flight | Fino, Amontillado, Oloroso |
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Japanese Whisky
| Nikka From the Barrel 51.40% |
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| Nikka Coffee Malt 45% |
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| Nikka 12 yrs 43% |
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| Suntory Hibiki 12 yrs 43% |
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| Suntory Yamazaki 12 yrs 43% |
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| Suntory Yamazaki 18 yrs 43% |
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| Ichito's Malt Mizunara Wood Reserve 46% |
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| Hanyu 2000, Cask 359, 10th Anniversary 56.6% |
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| Chichibu 2009, Cask 635, 10th Anniversary 62.1% |
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| Chita, Single Grain 43% |
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| Hakushu 12 yrs 43% |
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Scotch
Blended Whisky
| Johnnie Walker Gold Reserve 40% |
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| Johnnie Walker Blue Label 40% |
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| Chivas 18 yrs 40% |
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Single Malt
| Bruichladdich Scottish Barley 50% |
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| Glenlivet 21 yrs 43% |
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| Highland Park 18 yrs 43% |
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| Talisker 10 yrs 45.8% |
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| Lagavulin 16 yrs 43% |
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| Dalmore, Cigar Malt 44% |
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| Laphroaig 10 yrs 40% |
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American
| Bulleit Bourbon 45% |
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| Bulleit Rye 45% |
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| Elijah Craig 12 yrs 47% |
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| Jack Daniel's Single Barrel 45% |
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Irish
| Teeling Small Batch 46% |
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| Jameson 18 yrs 40% |
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Gin
| Beefeater 24 - London, UK - 45% |
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| Star of Bombay - Laverstoke Mill, UK - 47.5% |
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| Hendrick's - Girvan, Scotland - 41.4% |
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| Plymouth - UK - 40% |
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| Sipsmith - Chiswick, UK - 41.6% |
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| Tanqueray Ten - Scotland, UK - 47.2% |
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| Kinobi - Japan - 45.7% |
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| Jensen's Old Tom - London, UK - 46% |
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Vodka
| Ketel One - Netherlands - 40% |
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| Absolut Elyx - Sweden - 40% |
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| Absolut Citron - Sweden - 40% |
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| Arbikie - Scotland - 40% |
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| Beluga Goldline - Russia - 40% |
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| Ciroc - France - 40% |
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| Grey Goose - France - 40% |
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| Belvedere - Poland - 40% |
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Tequila & Mezcal
| Don Julio Blanco - 38% |
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| Don Julio Reposado - 38% |
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| Don Julio Anejo - 38% |
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| Don Julio 1942 - 38% |
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| Gran Patron Platinum - 40% |
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| Tapatio Exelencia - 46% |
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| Montelobos Mezcal - 43.2% |
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Rum and Cachaca
| Appleton 12 yrs - Jamaica - 40% |
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| Bacardi Carta Banca - Puerto Rico - 37.5% |
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| Barbancourt 15 yrs - Haiti - 43% |
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| Havana Club 7 yrs - Cuba - 40% |
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| Mount Gay Black Barrel - Barbados - 43% |
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| Mount Gay XO - Barbados - 43% |
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| Plantation 3 Stars - Jamaica, Trinidad, Barbados - 41.2% |
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| Plantation Original Dark - Trinidad, Jamaica - 43% |
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| Ron Zacapa Centenario Solera 23 - Guatemala - 40% |
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| Ron Zacapa Centenario XO - Guatemala - 40% |
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| Trois Rivieres Blanc - Martinique - 50% |
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| Koko Kanu Coconut - 43% |
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| Yaguara, Cachaca, Brazil - 43% |
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| Monymusk, Jamaica - 40% |
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Grape Spirits
| Barsol Quebranta Pisco 41.30% |
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| Rémy Martin VSOP 40% |
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| Rémy Martin XO 40% |
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| Martell Cordon Bleu 40% |
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| Clos Martin VSOP, 8 Yrs, Folle Blanche 40% |
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Fruit Spirits
| Château de Breuil 20 yrs 41% |
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Tea
White Tea
| White Silver Tip | £6.00 | Fuding, Fujian Province, China - fragrant, floral |
| White Peony | £6.00 | Fuding, Fujian Province, China - mild, grassy, apricot |
Green Tea
| Green Whole Leaf | £6.00 | Fuding, Fujian Province, China - bright, grassy |
| Dragonwell | £7.00 | Hangzhou, Zhejiang Province, China - vegetal, chestnut |
| Sencha | £7.00 | Shizuoka, Japan - buttery, asparagus |
| Genmaicha | £7.00 | Shizuoka, Japan - dusty leaves, popcorn |
| Japanese Matcha | £9.00 | Shizuoka, Japan - bright, intensive, grassy |
Oolong Tea
| Golden Lily Milk Oolong | £7.00 | Taitung, Taiwan - creamy, floral |
| Sunset Oolong | £7.00 | Taitung, Taiwan - burnt orange, wood, hazelnut |
Black Tea
| Keemun | £6.00 | Anhui province, China - soft, smoky |
| Emperors Breakfast | £7.00 | Wuyi mountains, Fujian Province - caramel, chocolate |
| Moriuchi Koucha | £7.00 | Shizuoka, Japan - walnuts, enoki mushrooms, roasted rice |
Herbal Infusions
| Cornish Peppermint | £7.00 | Tregothnan estate, Cornwall, UK - bright, menthol oils |
| Sri Lankan Lemongrass | £7.00 | Amba estate, Sri Lanka - bright, grassy, lemony |
Beers and Soft Drinks
Beer
| Asahi - Japan - 5% |
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| Tsingtao - China - 4.7% |
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Non Alcoholic Cocktails
| Japanese Lemonade | £9.00 | Yuzu juice, lemon grass syrup, lemonade |
| Cherry Blossom Fizz | £9.00 | Cherry syrup, fresh lychee juice, soda |
| Hanami Jasmine | £9.00 | Jasmine tea, honey, lavender, vanilla syrup |
Fresh Juices
| Orange | ||
| Apple | ||
| Grapefruit | ||
| Pineapple | ||
| Carrot |
Soft Drinks
| Voss Still / Sparkling | £7.00 | |
| Coconut Water - Vita Coco | £4.00 | |
| Soda Water | £4.50 | |
| Tonic | £4.50 | |
| Coke | £4.50 | |
| Diet Coke | £4.50 | |
| Lemonade | £4.50 | |
| Ginger Ale | £4.50 | |
| Ginger Beer | £4.50 |
Coffee
| Espresso | £4.00 | |
| Macchiato | £4.00 | |
| Ristretto | £4.00 | |
| Double Espresso | £5.50 | |
| Cappuccino | £5.50 | |
| Latte | £5.50 | |
| Flat White | £5.50 | |
| Americano | £5.50 | |
| Hot Chocolate | £7.00 | |
| Mocha | £7.00 |
Wine and Sake
By the Glass and Carafe
White Champagne
| Delamotte, Brut, NV |
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| Charles Heidsieck 'Blanc des Millenaires' Brut 1995 |
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Rosé Champagne
| Bruno Paillard 'Premiere Rosé', Brut NV |
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Fortified (Dry)
| Manzanilla En Rama 'I Think', Equipo Navazos | Jerez, in Spain 2016. Grape: Palomino |
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White
| 'Seriously Cool' Chenin Blanc, Waterkloof | Stellenbosh, South Africa 2014. Grape: Chenin Blanc |
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| 'Talinay Vineyard' Sauvignon Blanc, Tabali | Limari, Chile 2014. Grape: Sauvignon Blanc |
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| 'Le Petit Viognier' Domaine du Monteillet | Rhône Valley, France 2015. Grape: Viognier |
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| Chablis 1er Cru Lechet, Defaix | Burgundy, France 2015. Grape: Chardonnay |
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| Meursault, Domaine Henri Germain | Burgundy, France 2014. Grape: Chardonnay |
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| Riesling, 'Cuvée Frédéric Emile', Domaine Trimbach | Alsace, France 2009. Grapes: Riesling |
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Rosé
| Côtes de Provence, Château Sainte Marguerite | Provence, France 2015. Grapes: Grenache, Cinsault, Syrah |
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Red
| Cairanne 'La Côte Sauvage', Domaine Boutinot | Rhône Valley, France 2015. Grapes: Grenache Noir, Syrah and Carignan |
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| Bourgogne, Domaine Confuron-Gindre 2013 | Burgundy, France 2013. Grape: Pinot Noir |
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| 'Las Uvas de la Ira', Jiménez-Landi | Méntrida, Spain 2013. Grape: Grarnacha Tinto |
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| 'Gimblett Gravels', Trinity Hill | Hawkes Bay, New Zealand 2013. Grape: Syrah |
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| Cabernet Sauvignon 'Art Series', Leeuwin Estate | Margaret River, Western Australia 2011. Grapes: Cabernet Sauvignon |
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| Chambolle-Musigny Vielles Vignes, Frédéric Magnien | Burgundy, France 2013. Grape: Pinot Noir |
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Sweet
| Jurançon Doux, Domaine Laguilhon | South-west, France 2013. Grape: Petit Manseng and Gros Manseng |
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| Late Harvest, Royal Tokaji | Tokaji, Hungary 2015. Grapes: Furmint, Hárslevelű and Muscat de Lunel |
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| Cyprès de Climens, Barsac- Sauternes | Bordeaux, France 2011. Grapes: Semillon, Sauvignon Blanc |
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Fortified (Sweet)
| 20 Years Old Tawny Port, Fonseca | Douro Valley, Portugal. Grapes: Made from over thirty different local grape varieties |
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Sake
| Akashi-Tai Honjozo | Akashi, Hyogo prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Served: Chilled or warm |
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| Ikekame "Turtle Red" Junmai Daigingo | Ikekame, Fukuoka prefecture, Japan. Aromatic style produced with very rare black koji. Confronted with aromas of strawberry and orange peel turning into grapefruit and peach with a spicy, complex mouthfeel. Served: Chilled |
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| Kameman "Red Rice" Junmai | Kameman, Kagoshima prefecture, Japan. Slightly polished to retain colour and protein and gives savoury aromas of soy and mushroom, on the palate it's all about red fruit, prune and plum. Served: Chilled |
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| Kameman "Genmai" Junmai | Kameman, Kagoshima prefecture, Japan. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness. Served: Chilled |
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Fruit Infused Sake
| Keigetsu Yuzu Sake | Keigetsu, Kochi prefecture, Japan. A versatile style of sake infused with Yuzu (citrus) and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif. Served: Chilled |
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| Akashi-Tai 'Shiraume' Ginjo Umeshu | Akashi, Hyogo prefecture, Japan. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself. Served: Chilled |
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| Nanbu Bijin 'Ume Rosé' Junmai Umeshu | Nanbu, Aomori prefecture, Japan. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck. Served: Chilled |
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Feature Brewery: Akashi Tai
| Akashi-Tai Honjozo | Akashi, Hyogo prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Served: Chilled or warm |
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| Akashi-Tai Junmai Daiginjo | Akashi, Hyogo prefecture, Japan. A pronounced nose of herbs, green grass and orange peel which turns into bitter orange and mushroom with a long, elegant mineral finish. Served: Chilled |
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| Akashi-Tai Genmai Yamada nishiki Aged Sake | An intensly flavoured sake with a lot of savoury notes. we find walnut, forest floor, stewed meat and leather, slightly reminiscent of an Oloroso Sherry. Served: Chilled |
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| Akashi-Tai Ginjo Yuzushu Citrus | Akashi, Hyogo prefecture, Japan. Infused sweet-sour and zesty style of sake reminiscent of traditional lemonade. As expected, it's full of blanced, sweet grapefruit and lemon citrus flavours. Served: Chilled or over ice |
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| Akashi-Tai 'Shiraume' Ginjo Umeshu | Akashi, Hyogo prefecture, Japan. Sweet style. Plum infused, sweetened and aged for four years resulting in an unctuous sake with flavours of cherry and almond. A dessert in itself. Served: Chilled |
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Sparkling Sake
| Fukuju "Awasaki Sparkling" Junmai | Fukuju, Fukui prefecture, Japan. This unfiltered sake is bottle fermented then pasteurized giving lively stone fruit, lychee and rose characters with a well structued finish. Serve: Chilled |
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Traditional Sake
| Rihaku "Wandering Poet" Junmai Ginjo | Rihaku, Shamine prefecture, Japan. A smooth classic style sake usimng the most common rice variety Yamada nishiki. Aromas of cooked apple and melon with a savoury yet fruity palate makes it ideal with food that contains ginger and garlic. Served: Chilled |
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| Kameman "Red Rice" Junmai | Kameman, Kagoshima prefecture, Japan. Slightly polished to retain colour and protein give savoury aromas of soy and mushroom, on the palate it's all about red fruit, prune and plum. Served: Chilled |
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| Rihaku "Dreamy Clouds" Junmai | Rihaku, Shimane prefecture, Japan. This is a cloudy, 'country-style' sake that has nutty aromas, a nigori sake which means it contains rice particles. It is full-bodied and textured |
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| Kameman "Genmai" Junmai | Kameman, Kagoshima prefecture, Japan. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness. Served: Chilled |
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| Shichida Junmai Ginjo | Scichida Hyogo prefecture, Japan. Notes of white flowers and white peaches. The peaches linger on the palate , followed by a refreshing acidity and a sweet savoury flavours. Served: Chilled |
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| Hakurakusei Junmai Ginjo | Kuranohana, Miyagi prefecture, Japan. Made of local rice. Subtle aromas grapefruit, green banana and nashi-pear. Lightly viscous on the palate, dry but not bone dry in style. Served: Chilled |
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| Katsuyama "Lei" Junmai Ginjo | Katsuyama, Miyagi prefecture, Japan. A modern style sake made in one of the oldest breweries, it is aromatic; think melon, peardrop, banana and plum with a savoury richness that harmonises a variety of dishes. Served: Chilled |
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||||
| Ikekame "Turtle Red" Junmai Daigingo | Ikekame, Fukuoka prefecture, Japan. Aromatic style produced with very rare black koji. Confronted with aromas of strawberry and orange peel turning into grapefruit and peach with a spicy, complex mouthfeel. Served: Chilled |
|
||||
| Masuizumi "Henri Giraud" | Aged for five years in Champagne barrels from Maison Henri Giraud gives this sake a lot of complexity and length. On the nose there is vanilla and dark fruits then a hint of smoke. On the palate there is distinct but soft wine and almond notes giving a long and warming finish. Served: Chilled |
|
Fruit Infused Sake
| Nanbu Bijin 'Ume Rosé' Junmai Umeshu | Nanbu, Aomori prefecture, Japan. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck. Served: Chilled |
|
||||
| Keigetsu Yuzu Sake | Keigetsu, Kochi prefecture, Japan. A versatile style of sake infused with Yuzu and Japanese honey. Pronounced yuzu, mandarin and grapefruit peel aromas with a moreish yet balanced citrus fruit palate. Perfect as an aperatif. Served: Chilled |
|
Wine Pairing
Sashimi, Sushi and Raw
Sake
| Ikekame "Turtle Red" Junmai Daigingo | Ikekame, Fukuoka prefecture, Japan. Aromatic style produced with very rare black koji. Confronted with aromas of strawberry and orange peel turning into grapefruit and peach with a spicy, complex mouthfeel. Served: Chilled |
|
Wine
| 'Le Petit Viognier' Domaine du Monteillet | Grape: Viognier. Rhône Valley, in France 2015 |
|
||||||
| Riesling, 'Cuvée Frédéric Emile' Domaine Trimbach | Grapes: Riesling. Alsace, in France 2009 |
|
Dim Sum and Steamed Dishes
Sake
| Akashi-Tai Honjozo | Akashi, Hyogo prefecture, Japan. Classic and pure. Shows layers of aromatic rose, rice and umami on the nose with minerality and smoothness on the palate. Served: Chilled or warm |
|
Wine
| 'Seriously Cool' Chenin Blanc, Waterkloof | Grape: Chenin Blanc. Stellenbosh, in South Africa 2014 |
|
||||||
| Chablis 1er Cru Lechet, Defaix | Grape: Chardonnay. Burgundy in France 2015 |
|
Aromatic Duck
Sake
| Nanbu Bijin 'Ume Rosé' Junmai Umeshu | Nanbu, Aomori prefecture, Japan. Off-dry style. A beautiful rosé coloured, plum infused yet un-sweetened sake, great with roasted Duck. Served: Chilled |
|
Wine
| 'Gimblett Gravels', Trinity Hill | Grape: Syrah. Hawkes Bay, New Zealand 2013 |
|
||||||
| Chambolle-Musigny Vielles Vignes, Frédéric Magnien | Grape: Pinot Noir. Burgundy, France 2013 |
|
Wagyu Beef
Sake
| Kameman "Genmai" Junmai | Kameman, Kagoshima prefecture, Japan. Old style sake made with unpolished rice, caramel earthy and mushroom aromas. On the palate there is some umami, honey and nutty sweetness. Served: Chilled |
|
Wine
| Meursault, Domaine Henri Germain | Grape: Chardonnay. Burgundy, France 2014 |
|
||||||
| Cabernet Sauvignon 'Art Series', Leeuwin Estate | Grapes: Cabernet Sauvignon. Margaret River, Western Australia 2011 |
|
Short-List of Classic Wines
Sparkling Wine and Champagne
| Vouvray, Domaine Champalou, Brut Bottle |
|
|||
| Champagne Delamotte, Brut NV |
|
|||
| Champagne Bollinger 'Spécial Cuvée', Brut NV |
|
|||
| Champagne Bruno Paillard 'Premiere Rosé', Extra-Brut NV |
|
|||
| Gusbourne Rosé, Brut 2013 |
|
White Wine
Loire
| Muscadet, Domaine du Verger (FR) 2015 |
|
|||
| Sancerre 'La Vigne Blanche', H. Bourgeois (FR) 2015 |
|
Burgundy
| Chablis 1er Cru Lechet, Defaix (FR) 2015 |
|
|||
| Meursault, Vieilles Vignes, Pernot-Belicard (FR) 2013 |
|
|||
| Puligny-Montrachet 1er Cru Les Pucelles, Domaine Leflaive (FR) 2013 |
|
Rhône and Bordeaux
| Pessac-Leognan, 'Esprit de Chevalier' (FR) 2013 |
|
|||
| Condrieu 'Les Grandes Chaillées' D. du Monteillet (FR) 2015 |
|
Germany and Italy
| Riesling Kabinett (Off-Dry), Schloss Lieser, Mosel (GER) 2013 |
|
|||
| Pinot Grigio Borgo dei Vassalli, Lorenzon (IT) 2015 |
|
|||
| Gavi A.A. La Battistina, Piedmont (IT) 2015 |
|
Americas
| Tabali 'Talinay Vineyard', Sauvignon Blanc (CHI) 2014 |
|
|||
| 'Nielson by Byron' Chardonnay, Santa Maria Valley (USA) 2014 |
|
Rosé Wine
| Côtes de Provence 'Vol de Nuit', Domaine Le Loup Bleu (FR) 2016 |
|
Red Wine
Loire
| Chinon 'Le Canal des Grands Pieces' Domaine L`R (FR) 2015 |
|
Bordeaux
| Château Siaurac, Lalande de Pomerol Cru Classé (FR) 2010 |
|
|||
| Pauillac de Château Latour, Bordeaux (FR) 2010 |
|
|||
| Château Latour 'Grand Vin' 1er Cru classé (FR) 1990 |
|
Burgundy
| Rully 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix (FR) 2014 |
|
|||
| Morey-Saint-Denis 1er Cru Millandes, D. Heresztyn (FR) 2010 |
|
|||
| Clos des Lambrays Grand Cru, D. des Lambrays (FR) 2005 |
|
Rhône
| Côtes du Rhône, Domaine de Fontbonau (FR) 2012 |
|
|||
| Châteauneuf du Pape, Domaine Chante Cigale (FR) 2012 |
|
|||
| Côte-Rotie 'Les Grand Places' D. du Monteillet (FR) 2012 |
|
Italy and Spain
| Chianti Classico, Fèlsina Berardenga, Tuscany (IT) 2014 |
|
|||
| Rioja, Roda Reserva Bodegas (SPA) 2012 |
|
|||
| Barolo Serralunga, Giovanni Rosso, Piedmont (IT) 2012 |
|
|||
| Amarone della Valpolicella Classico, Allegrini, Veneto (IT) 2012 |
|
Americas
| 'La Crema' Jackson Family, Sonoma Coast (USA) 2013 |
|
|||
| Achaval-Ferrer, Mendoza (ARG) 2014 |
|
|||
| Eisele Vineyard, Nappa Valley (USA) 2012 |
|
New Zealand and Australia
| Trinity Hill, 'Gimblett Gravels', Hawkes Bay (NZ) 2013 |
|
|||
| Yangarra Estate, McLaren Vale (AUST) 2013 |
|
Sparkling Wines
England and Wales
| Ancre Hill, Blanc de Blancs, Brut | In Wales 2010. Grape: Chardonnay |
|
||
| Gusbourne, Blanc de Blancs, Brut Bottle | Kent, England 2010. Grapes: Pinot Noir, Chardonnay |
|
||
| Coates & Seely 'Britagne', Rosé Brut Bottle | In North Hampshire NV. Grapes: Pinot Noir, Pinot Meunier |
|
||
| Gusbourne Rosé, Brut Bottle | Kent, England 2010. Grapes: Pinot Noir, Chardonnay |
|
France
| Vouvray, Domaine Champalou, Brut Bottle | Loire Valley, in France NV. Grapes: Chenin |
|
||
| Bugey Montagnieu, Méthode Traditionnelle Bottle | Bugey, in France NV. Grapes: Mondeuse, Altesse and Chardonnay |
|
Spain
| Cava Reserva, 'Colet Navazos', Equipo, Extra Brut Bottle | In Spain 2008. Grape: Xarel.lo |
|
Champagne
Champagne NV
White
| Delamotte, Brut NV |
|
|||
| Charles Heidsieck, Brut Réserve NV |
|
|||
| Bollinger 'Spécial Cuvée', Brut NV |
|
|||
| Pol Roger 'Cuvée de Réserve', Brut NV |
|
|||
| Ulysse Collin 'Les Pierrières', Blanc de Blancs, Extra-Brut NV |
|
|||
| Ruinart, Blanc de Blancs, Brut NV |
|
Rosé
| Gonet Médeville, Extra Brut NV |
|
|||
| Bruno Paillard 'Premiere Rosé', Extra-Brut NV |
|
|||
| Billecart Salmon, Brut NV |
|
|||
| Henri Giraud 'Dame Jane', Brut NV |
|
|||
| Ruinart Rosé, Brut NV |
|
|||
| Egly-Ouriet Grand Cru, Brut NV |
|
|||
| Bollinger 'Spécial Cuvée Rosé', Brut NV |
|
Vintage Champagne & Prestige Cuvée
| Delamotte, Blanc de Blancs, Le Mesnil-Sur-Oger 2007 |
|
|||
| Bollinger 'Grand Année' 2007 |
|
|||
| Charles Heidsieck 'Blanc des Millenaires', Brut 1995 |
|
|||
| Pol Roger 'Cuvée Sir Winston Churchill' 2004 |
|
|||
| Bollinger R.D 2002 |
|
|||
| Dom Pérignon 2006 |
|
|||
| Krug Grande Cuvée NV |
|
|||
| Salon, Le Mesnil-sur-Oger 2002 |
|
|||
| Dom Pérignon Oenothèque 1996 |
Rosé
| Bollinger 'Grand Année' 2005 |
|
|||
| Dom Pérignon 2004 |
|
White Wines
Loire Valley
| Muscadet Sévre et Maine, Domaine du Verger 2015 | Grape: Melon de Bourgogne |
|
||
| Pouilly-Fumé, Domaine de Bel Air 2015 | Grapes: Sauvignon Blanc, Melon de Bourgogne |
|
||
| Sancerre 'La Vigne Blanche', Henri Bourgeois 2015 | Grapes: Sauvignon Blanc, Melon de Bourgogne |
|
Burgundy
Grape: Chardonnay (Un-Oaked)
| Bourgogne Blanc, Chanterêves 2012 |
|
|||
| Chablis, 1er Cru, Lechet-Defaix 2015 |
|
|||
| Chablis Grand Cru Les Clos, Domaine Laroche 2010 |
|
Grape: Chardonnay (Oaked)
| Pouilly-Fuissé 'Alliance', Daniel et Julien Barraud 2013 |
|
|||
| St Véran 'A la Côte', Domaine Sophie Cinier 2013 |
|
|||
| Pernand-Vergelesses, Vallet Frères 2015 |
|
|||
| Meursault, Domaine Henri Germain 2014 |
|
|||
| Meursault 'Les Criots', Domaine Ballot-Millot 2012 |
|
|||
| Chassagne-Montrachet, 1er Cru Champgains, Caroline Morey 2013 |
|
|||
| Chassagne-Montrachet, 1er Cru Chenevottes, Michel Niellon 2013 |
|
|||
| Puligny-Montrachet, 1er Cru Folatiers, A. Chavy 2011 |
|
|||
| Puligny-Montrachet, 1er Cru Les Pucelles, Domaine Leflaive 2013 |
|
Bordeaux and Rhône Valley
| Pessac-Leognan 'L'Esprit de Chevalier' 2013 | Grapes: Semillon, Sauvignon Blanc |
|
||
| Ventoux, Chateau Unang 2015 | Grapes: Clairette, Roussanne and Grenache Blanc |
|
||
| 'Le Petit Viognier', Domaine du Monteillet 2015 | Grape: Viognier |
|
||
| Condrieu 'Les Grandes Chaillées', Domaine du Monteillet 2015 | Grape: Viognier |
|
||
| Condrieu, Guigal 2014 | Grape: Viognier |
|
Alsace
| Pinot Blanc 'Zellenberg', Domaine Marc Tempé 2014 | Grape: Pinot Blanc |
|
||
| Riesling 'Cuvée Frédéric Emile' Domaine Trimbach 2009 | Grape: Riesling |
|
Southern France, Italy and Spain
| Côteaux du Languedoc, Domaine La Croix Gratiot, Languedoc, France 2016 | Grape: Picpoul de Pinet |
|
||
| Gavi La Battistina A.A, La Battistina, Italy 2016 | Grape: Cortese |
|
||
| Borgo dei Vassalli, Lorenzon, Italy 2015 | Grape: Pinot Grigio |
|
||
| Bodegas Godeval, Valdeorras, Spain 2016 | Grape: Godello |
|
Germany, Hungary and Austria
Riesling
| Riesling, Georg Mosbacher 2014 (Dry) |
|
|||
| Riesling Kabinett, Schloss Lieser 2013 (Off-Dry) |
|
|||
| Riesling Kabinett 'Oberemmeler Hütte', Weingut von Hövel 2014 (Off- Dry) |
|
|||
| Riesling Auslese, Wehlener Sonnenuhr, Joh. Jos, Prum, Mosel 2004 (Off-Dry) |
|
Furmint
| Mád, Dry Furmint, Hungary 2015 |
|
Grüner Veltliner
| Grüner Veltliner, 'Tradition', Schloss Gobelsburg, Kamptal, Austria 2011 |
|
The Americas and South Africa
| Tabali 'Talinay Vineyard', Chile 2014 | Grape: Sauvignon Blanc |
|
||
| Seriously Cool', Waterkloof, Stellenbosch, South Africa 2015 | Grape: Chenin Blanc |
|
Chardonnay
| Hamilton Russell Vineyards, South Africa 2015 |
|
|||
| Ridge Vineyards Estate, California, U.S.A 2013 |
|
Rosé Wines
Rosé
| Côtes de Provence 'Vol de Nuit', Domaine Le Loup Bleu, France 2016 | Grape: Grènache, Syrah and Rolle |
|
||
| Côtes de Provence, Château Sainte Marguerite, France 2016 | Grape: Grenache, Cinsault, Syrah |
|
||
| 'Faustine', Domaine Abbatucci, Corsica 2015 | Grape: Sciaccarello and Barbarossa |
|
Château Latour
Half Bottles
| Pauillac de Château Latour 2011 | A great introduction to Latour's wines. Pure and sophisticated |
|
||
| 'Les Forts de Latour', by Château Latour 2005 | 'Les Forts de Latour' is not a second wine of the 'Grand Vin' it is more like a brother to it. Characterful and fine |
|
Bottles
| Les Forts de Latour by Château Latour 2000 | 'Les Forts de Latour' is not a second wine of the 'Grand Vin' it is more like a brother to it. Characterful and fine |
|
||
| Château Latour 'Grand Vin' 1er Cru Classé 1990 | A show stopper for more than five centuries without being overpowering. Layered, distinctive, full of finesse, cool. A wine that unfolds over time |
|
Red Wines - Bordeaux
Left Bank of Bordeaux
Haut Médoc
| Château Lanessan, Haut-Médoc 2007 | Grapes: Cabernet Sauvignon, Merlot and Petit Verdot |
|
||
| Château Chasse-Spleen, Moulis en Médoc 2004 | Grapes: Cabernet Sauvignon, Merlot and Petit Verdot |
|
Graves
| Château Haut-Bailly, Pessac-Leognan 2005 | Grapes: Cabernet Sauvignon, Merlot and Cabernet Franc |
|
Right Bank of Bordeaux
| Château Siaurac, Lalande de Pomerol 2014 | Grapes: Merlot, Cabernet Franc and Malbec |
|
||
| Château Vray Croix de Gay, Pomerol 2012 | Grapes: Merlot, Cabernet Franc |
|
Red Wines - France
Loire Valley In France
| Chinon 'Le Canal des Grands Pieces' Domaine L`R 2015 | Grape: Cabernet Franc |
|
||
| Chinon 'La Roche Saint-Paul' Château de Ligre 1983 | Grape: Cabernet Franc |
|
Rhône Valley In France
| 'Ju de Vie', Domaine La Graveirette 2015 | Grapes: Grenache, Marselan, Mourvedre and Merlot |
|
||
| Cairanne 'La Côte Sauvage', Domaine Boutinot 2015 | Grapes: Grenache Noir, Syrah and Carignan |
|
||
| Côtes du Rhône Domaine Les Aphillanthes 2014 | Grapes: Grenache, Carignan and Mourvèdre |
|
||
| Côtes du Rhône Domaine de Fontbonau 2012 | Grapes: Grenache, Syrah |
|
||
| Châteauneuf du Pape, Domaine Chante Cigale 2013 | Grapes: Grenache, Syrah, Mourvedre and Cinsault |
|
||
| Côte-Rotie, Michel & Stephane Ogier 2012 | Grape: Syrah |
|
||
| Côte-Rotie 'Les Grandes Places', Domaine du Monteillet 2012 | Grape: Syrah |
|
Burgundy
Grape: Pinot Noir
Village
| Bourgogne, Domaine Confuron-Gindre 2013 |
|
|||
| Marsannay 'Les Longeroies', Camille Giroud 2013 |
|
|||
| Vosne-Romanée Villages, Domaine d'Eugénie 2011 |
|
|||
| Gevrey-Chambertin 'Les Murots', Clos Frantin 2012 |
|
|||
| Chambolle-Musigny Vieilles Vignes, Frédéric Magnien 2013 |
|
|||
| Chambolle-Musigny, Domaine Arlaud Père & Fils 2013 |
|
|||
| Nuits-St-Georges V.V. 'Bas de Combe', Domaine Jean Tardy & Fils 2012 |
|
Premiers Crus
| Rully, 1er Cru Clos du Chapitre, Domaine Jaeger-Defaix 2014 |
|
|||
| Morey-Saint-Denis, 1er Cru Millandes, Domaine Heresztyn 2010 |
|
|||
| Chambolle-Musigny, 1er Cru, Domaine Francois Bertheau 2010 |
|
Grand Crus
| Clos de la Roche, Grand Cru, Lucie & Auguste Lignier 2007 |
|
|||
| Clos des Lambrays Grand Cru, Domaine des Lambrays 2005 |
|
Beaujolais
| Morgon, Domaine Sunier, Beaujolais 2014 | Grape: Gamay Noir |
|
Red Wines - Europe
Italy
| Barbera d`Alba, G.D. Vajra, Piedmont 2014 | Grape: Barbera |
|
||
| Chianti Classico, Fèlsina Berardenga, Tuscany 2014 | Grape: Sangiovese |
|
||
| Brunello di Montalcino, Il Poggione. Tuscany 2012 | Grape: Sangiovese |
|
||
| Barolo Serralunga, Giovanni Rosso, Piedmont 2012 | Grape: Nebbiolo |
|
||
| Barbaresco Coste Rubin, Fontanada, Piedmont 2010 | Grape: Nebbiolo |
|
||
| Barbaresco 'Martinega' Marchesi di Gresy, Piedmont 2009 | Grape: Nebbiolo |
|
||
| Amarone della Valpolicella Classico, Allegrini, Veneto 2012 | Grape: Valpolicella Blend |
|
||
| Barolo 'Pajana', Domenico Clerico, Piedmont 2008 | Grape: Nebbiolo |
|
Spain and Portugal
| Quinta de Chocapalha Tinto, Lisbon, Portugal 2012 | Grapes: Tinta Roriz, Touriga |
|
||
| 'Las Uvas de la Ira', Jiménez-Landi 2014 | Grape: Grarnacha Tinto |
|
||
| Rioja, Valenciso Reserva 2009 | Grape: Tempranillo |
|
||
| Rioja, Reserva Bodegas Roda 2011 | Grape: Tempranillo |
|
Germany and Austria
| Weingut Jülg, Baden, Germany 2013 | Grape: Pinot Noir |
|
||
| Pittnauer, 'Rosenberg', Bundgenland, Austria 2012 | Grape: Saint Laurent |
|
||
| Weingut Ziereisen, 'Jaspis', Baden, Germany 2010 | Grape: Pinot Noir |
|
Red Wines - World
Australia and New Zealand
| 'Gimblett Gravels', Trinity Hill, Hawkes Bay, New Zealand 2013 | Grape: Syrah |
|
||
| Yangarra Estate, McLaren Vale, Australia 2013 | Grape: Shiraz |
|
||
| Cabernet Sauvignon 'Art Series', Leeuwin Estate, Margaret River, Australia 2011 | Grape: Cabernet Sauvignon |
|
The Americas
| 'La Crema' Jackson Family, Sonoma Coast, U.S.A 2013 | Grape: Pinot Noir |
|
||
| J. Christopher Pinot Noir, Willamette Valley, U.S.A 2013 | Grape: Pinot Noir |
|
||
| Achaval-Ferrer, Mendoza, Argentina 2014 | Grape: Malbec |
|
||
| Anakota 'Helena Montana' Knights Valley 2010 | Grape: Cabernet Sauvignon |
|
||
| Eisele Vineyard, Napa Valley U.S.A 2012 | Grape: Cabernet Sauvignon Cabernet Franc, Petit Verdot and Merlot |
|
Sweet and Fortified Wines
Sweet
| Côteaux du Layon, 1er Cru Chaume, Domaine des Forges, Loire, France 2014 | Grape: Chenin Blanc |
|
||
| Jurançon Doux, Domaine Laguilhon, South-west, France 2013 | Grape: Petit Manseng and Gros Manseng |
|
||
| Late Harvest, Royal Tokaji, Hungary 2015 | Grapes: Furmint, Hárslevelű and Muscat de Lunel |
|
||
| Château Suduiraut 1er Grand Cru Classé, Sauternes, France 1997 | Grapes: Semillon, Sauvignon Blanc |
|
||
| Cyprès de Climens, Barsac, France 2011 | Grapes: Semillon, Sauvignon Blanc# |
|
||
| Château Filhot, 2ieme Grand Cru Classé, Sauternes, France 2009 | Grapes: Semillon, Sauvignon Blanc and Muscadelle |
|
||
| Moscato d`Asti, G. D. Vajra, Piedmont, Italy 2016 | Grape: Muscat |
|
Fortified (Dry)
| Manzanilla En Rama 'I Think', Equipo Navazos | Sherry, in Spain 2016. Grape: Palomino |
|
||
| Wellington Palo Cortado | Sherry, in Spain 20 Years old VOS. Grape: Palomino |
|
Fortified (Sweet)
| Tawny Port, Fonseca | Portugal 20 Years old. Grape: Field blend |
|
Half Bottles 375ml
Champagne
| Delamotte, Brut NV | Grapes: Chardonnay, Pinot Noir |
|
||
| Bollinger 'Spécial Cuvée', Brut NV | Grapes: Pinot Noir, Chardonnay and Pinot Meunier |
|
||
| Ruinart Rosé, Brut NV | Grapes: Chardonnay, Pinot Noir |
|
White
| Sancerre 'La Vigne Blanche', Henri Bourgeois, Loire Valley (FR) 2015 | Grape: Sauvignon Blanc |
|
||
| Puligny-Montrachet, Domaine Pernot Belicard, Burgundy (FR) 2014 | Grape: Chardonnay |
|
||
| Chablis, 1er Cru Montmain, Louis Michel Burgundy (FR) 2014 | Grape: Chardonnay |
|
Red
| Chateau Siaurac, Lalande de Pomerol, Bordeaux (FR) 2012 | Grapes: Merlot, Cabernet Franc and Malbec |
|
||
| Pauillac de Château Latour, Bordeaux (FR) 2011 | Grape: Cabernet Sauvignon Cabernet Franc, Petit Verdot and Merlot |
|
||
| 'Les Forts de Latour', by Château Latour, Bordeaux (FR) 2005 | Grape: Cabernet Sauvignon Cabernet Franc, Petit Verdot and Merlot |
|
||
| Château Vray Croix de Gay, Pomerol, Bordeaux (FR) 2012 | Grapes: Merlot, Cabernet Franc |
|
||
| Amarone della Valpolicella Classico, Allegrini, Veneto (IT) 2011 | Grape: Vapolicella Blend |
|
||
| Ata Rangi, Martinborough, (NZ) 2013 | Grape: Pinot Noir |
|
||
| Vosne-Romanée Villages, Domaine d'Eugénie (FR) 2013 | Grape: Pinot Noir |
|
Dessert
| Chocolate Moelleux and Green Tea Powder | £9.00 | |
| Iced Mochi Selection | £9.00 | matcha, coconut, mango and yuzu |
| Exotic Fruit Platter | £12.00 | |
| Homemade Ice Cream / Sorbet Selection | £9.00 | matcha, dark chocolate, ceylon tea, kalamansi |
Coffee
| Espresso, Macchiato, Ristretto | £4.00 | |
| Double Espresso, Cappuccino | £5.50 | |
| Latte, Flat White, Americano | £5.50 | |
| Hot Chocolate, Mocha | £7.00 |
White Tea
| White Silver Tip | £5.00 | Fuding, Fujian Province, China. Fragrant, floral |
| White Peony | £5.00 | Fuding, Fujian Province, China. Mild, grassy, apricot |
Oolong Tea
| Golden Lily Milk Oolong | £5.00 | Taitung, Taiwan. Creamy, floral |
| Sunset Oolong | £5.00 | Taitung, Taiwan. Burnt orange, wood, hazelnut |
Black Tea
| Keemun | £5.00 | Anhui province, China. Soft, smoky |
| Emperors Breakfast | £5.00 | Wuyi mountains, Fujian province, China. Caramel, chocolate |
| Moriuchi Koucha | £5.00 | Shizuoka, Japan. Walnuts, enoki mushroom, roasted rice |
Green Tea
| Green Whole Leaf | £5.00 | Fuding, Fujian Province, China. Bright, grassy |
| Dragonwell | £6.00 | Hangzhou, Zhejiang Province, China. Vegetal, chestnut |
| Sencha | £5.00 | Shizuoka, Japan. Buttery, asparagus |
| Genmaicha | £5.00 | Shizuoka, Japan. Dusty leaves, popcorn |
| Japanese Matcha | £8.00 | Shizuoka, Japan Bright, intensive, grassy |
Herbal Infusions
| Cornish Peppermint | £5.00 | Tregothnan estate, Cornwall, UK. Caramel, chocolate |
| Sri Lankan Lemongrass | £5.00 | Amba estate, Sri Lanka. Walnuts, enoki mushrooms, roasted rice |
Starters
| Sashimi or Sushi Selection 4 Pcs | ||
| Steamed Dim Sum Platter 4 Pcs | Vegetarian option available | |
| Mixed Mushroom Spring Rolls 3 Pcs | ||
| Salt and Pepper Tempura Vegetables | ||
| Deep Fried Squid | with salted eggs | |
| Wok Fried Pork Ribs | with Shanghai style sauce |
Main
| Wasabi King Prawns | with orange tobiko | |
| Wok Fried Beef Fillet | in black pepper sauce | |
| Szechuan Corn Fed Chicken | with cashew nut | |
| Sweet and Sour Pork | with cherry and sun dried tomatoes | |
| Crispy Shredded Veal | with chilli and mango | |
| Szechuan Ma Po Tofu | with minced Angus beef fillet | |
| Stir Fried Vegetarian Duck and Asparagus | ||
| Wok Fried Egg Noodles | with squid and bean sprout |
Course #1
| Mixed Mushroom Wonton Soup |
Course #2
| Yellowtail Carpaccio | with truffle ponzu dressing |
Course #3
| Steamed Dim Sum Platter | Mei Ume Champagne dumpling, har gau, scallop siu mai, truffle wild mushroom dumpling |
Course #4
| Wok Fried Hereford Beef Fillet | in spicy black pepper sauce | |
| Szechuan Corn Fed Chicken | with cashew nuts and dried red chilli | |
| Wasabi King Prawns | with orange tobiko | |
| Stir Fried Chinese Seasonal Vegetables | in oyster sauce | |
| Steamed Jasmine Rice |
Course #5
| Selection of Iced Mochi | Matcha, coconut, mango and yuzu |
Course #1
| Mixed Mushroom Wonton Soup |
Course #2
| Steamed Vegetarian Dim Sum | Truffle wild mushroom dumpling and pumpkin dumpling |
Course #3
| Selection of Vegetable Maki |
Course #4
| Salt and Pepper Tempura Vegetables | ||
| Stir Fried Vegetarian Duck and Asparagus | in vegetable oyster sauce | |
| Mapo Tofu and Wild Mushroom Toban | with seasonal vegetables | |
| Stir Fried Chinese Seasonal Vegetables | ||
| Steamed Jasmine Rice |
Course #5
| Selection of Iced Mochi | Matcha, coconut, mango and yuzu |
Mei Ume Mid Autumn Festival
| The Festival | As people throughout Asia prepare to celebrate the Mid-Autumn harvest festival beginning September 19, Chef Derrick is getting ready with the creation of his mooncake. It is a delicacy exclusive to this 3,000-year-old holiday, held at nightfall midway through the eighth lunar month, when the moon is considered to be at its most visible point. The moon is honoured through outdoor reunions, the lighting of colourful lanterns, dragon dances and of course, eating mooncakes. Making and sharing mooncakes is one of the traditions of this festival. In Chinese culture, a round shape symbolises completeness and unity | |
| The Cocktail - Fly me to the Moon | The concept of our special made cocktail is representing the reunion of the Moon, the Earth, and the Universe in between |
Main
| Yu Sheng | Traditional Cantonese style raw fish salad with shredded chicken, pickled young ginger, carrot, white raddish, beetroot, cucumber and crispy rice paper | |
| Steamed Dim Sum Platter | ||
| Iberico Char Siu Pork | with Shaoxing wine soy sauce | |
| Wok Fried Hereford Beef Fillet | in Mongolian barbecue sauce | |
| Steamed Halibut with Pickled Vegetables | in soy sauce | |
| Wok Fried Pak Choi with Garlic and Ginger | ||
| Prawn and Mushroom Rice with Salted Egg | wrapped in lotus leaf | |
| Chinese Traditional Mooncake | Choose two: custard, red bean and matcha |
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Based on 379 reviews
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4.6
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