Cuisines | Italian |
Dining style | Casual Dining |
Phone number |
Website | www.meleepere.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 46 Brewer Street, London, W1F 9TF |
Cuisine type | Italian | |
Price range | £25 and under | |
Neighborhood | Soho |
Top tags |
|
Cuisines | Italian |
Dining style | Casual Dining |
Phone number |
Website | www.meleepere.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 46 Brewer Street, London, W1F 9TF |
Ascolana Olives* | £5.50 | with spicy nduja |
Mortadella** | £6.50 | with pistachio |
Ricotta Gnudi | £7.50 | roast onion squash, sulatanas, tender broccoli and sage |
Deep Fried Squid* | £7.50 | smoked garlic aioli |
Burrata Pugliese | £8.00 | aubergine, confit tomatoes and basil oil |
Prosciutto di Norcia* | £8.50 | gnocchi fritti and grana padano |
Cured Gurnard Carpaccio | £9.50 | with orange samphire and capers |
Tagliatelle* | £16.00 | with beef ragu |
Taglierini* | £24.00 | with shaved Umbria black truffle and grana padano |
Saffron Risotto | £18.00 | globe artichoke, wild mushrooms |
Black Ink Ziti* | £16.00 | with calamari, tomatoes and chilli |
T-Bone Steak Alla Fiorentina | Two sides included. 28-day-aged Dexter beef cooked on our charcoal grill |
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Surrey Farm Ribeye Steak | Red wine sauce. One side included |
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Grilled Baby Chicken | £16.00 | with rainbow chard and garlic | ||
Roast Cod | £18.00 | vegetable caponata, cherry tomatoes, clams and basil oil | ||
Grilled Fillet of Bream | £14.50 | with spiced celeriac, samphire, lemon and chilli |
Homemade Vermouth Red or White | £6.00 | |
Prosecco | £7.50 | |
House Spritz | £9.00 | vermouth, olive & prosecco |
San Pellegrino Aranciata | £3.00 | limonata |
Crodino and Fresh Orange | £4.00 |
Homemade Focaccia* | £3.50 | |
Cerignola Green Olives | £3.50 | |
Smoked Almonds** | £4.00 |
Green Beans | tomatoes & baby leaves | |
Steamed Broccoli | garlic and chilli | |
Spiced Homemade Chips |
Chocolate | ||
Peanut Butter** | ||
Mocha Chocolate Fudge | ||
Fior di Latte | ||
Wildberry | ||
Mango | ||
Amalfi Lemon |
Tiramisu* | ||
Mascarpone Pannacotta** | salted caramel and hazelnut | |
Chocolate Bonet* ** | amaretti biscuits, hazelnuts | |
Pineapple Carpaccio | white chocolate ice cream and ginger |
Cubotto Mediterraneo | Cow's milk, Piemonte | |
Gorgonzola | Cow's milk, Lombardia | |
Robiola Bosina | Cow's milk, Piemonte | |
Maccagno | Cow's milk, Piemonte | |
Pecorino del Pardu | Sheep Milk, Sardinia |
Meletti | ||
Montenegro | ||
Mondino | ||
Cocchi | ||
Nardini | ||
Cynar | ||
Averna | ||
Londinio | ||
China Martini | ||
Fernet Branca |
Burrata Pugliese | aubergine, confit tomatoes and basil | |
Deep Fried Squid* | smoked garlic aioli | |
Mortadella* ** | with pistachio and gnocco fritto |
Tagliatelle* | with beef ragu | |
Pappardelle* | with cavolo nero, chilli and sheep ricotta salata | |
Red Wine Risotto | with radicchio veronese and taleggio |
Tiramisu* | ||
Pineapple Carpaccio | white chocolate ice cream and ginger | |
Taleggio* | pineapple and apple chutney and carasau bread |
Burrata | gaeta olives, san marzano tomatoes | |
Bruschetta | with sweet peppers and pickled sardines | |
Finely Sliced Porchetta | salsa tonnata, capers and rocket cress | |
Coppa Mantovana | gnocchi fritti |
Fusilli Napoletani | with squid and datterino tomatoes | |
Chickpea | lentil and spinach soup, paprika, pecorino sardo | |
Grilled Salmon | roast courgettes and salsa verde | |
Roast Lamb Rump | smoked aubergine, baby carrots |
Vanilla Affogato | ||
Chocolate and Almond Cake | summer berry sorbet, maraschino cherry | |
Asiago Cheese | with tomato and chilli jam |
Mortadella* | gnocchi fritti and grana Padano | |
Burrata Pugliese | burnt aubergine, baby basil and confit tomatoes | |
Ricotta Gnudi | onion squash, sprouting broccoli and fried sage |
Tagliatelle* | with beef ragu | |
Wild Mushrooms Risotto | ||
Squid Ink Ziti | tomatoes, preserved lemon and calamari |
Tiramisu* | ||
Ice Cream Selection | ||
Cheese of the Day* |
Leek and Potato Vellutata | with mushrooms |
Pappardelle* | with cavolo nero, chilli and ricotta sarda | |
Red Wine Risotto | with radicchio veronese and taleggio |
Bigoli alla Marinara* | clams, cod, capers and tomatoes | |
Pappardelle* | with braised lamb and pecorino pepato |
Buffalo Mozzarella* | £8.00 | baby san marzano tomato bruschetta |
Prosciutto Toscano* | £8.50 | gnocchi fritti and grana padano |
Deep Fried Squid* | £7.50 | smoked garlic aioli |
Cauliflower Fritto* | £6.50 | chive mayo, cumin salt |
Marinated Cornish Sardines* | £6.50 | salsa verde and garlic bruschetta |
Coppa di Parma | £7.00 | young leaves and balsamic dressing |
Tagliatelle* | £8.00 | with beef ragu |
Taglierini* | £12.00 | shaved summer truffle, grana padano |
Orecchiette alla Genovese* | £12.00 | basil pesto, green beans and potatoes |
Fregola Sarda | £15.00 | garden peas, courgette and roast tomatoes |
Seabream 'al Cartoccio' | £18.00 | new potatoes, fennel, tomatoes | ||
Roast Rump of Lamb | £16.50 | with broccoli puree | ||
Surrey Farm Ribeye Steak | red wine sauce |
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T-Bone Steak alla Fiorentina |
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Homemade Vermouth | £6.00 | red or white |
Prosecco | £6.50 | |
House Spritz | £9.00 | vermouth, strawberry & prosecco |
San Pellegrino Limonata | Aranciata | £3.00 |
Homemade Focaccia* | £3.50 | |
Cerignola Green Olives | £3.50 | |
Smoked Almonds** | £4.00 | |
Ascolana Olives** | £4.50 | with spicy nduja |
Green Beans | tomatoes & baby leaves | |
Steamed Broccoli | garlic and chilli | |
Roast New Potatoes & Salsa Verde | ||
Chips |
Chocolate | ||
Liquorice | ||
Amarena Cherry | ||
Wild Berry | ||
Amalfi Lemon | ||
Beetroot and Ginger | ||
Basil | ||
Mojito |
Tiramisu* | ||
Lavander Pannacotta | with roast figs and port | |
Blackcurrant Tart* | with vanilla clotted cream | |
Amarena Cherry | fiordilatte ice cream affogato |
Robiola Contadina | Cow's milk, soft, Piemonte | |
Ubriaco | Cow's milk, hard, Veneto | |
Taleggio | Cow's milk, washed rind and soft Lombardia | |
Gorgonzola Dolce | blue cheese, cow milk, Piemonte | |
Maccagno con Buco | Cow's milk, Piemonte | |
Pecorino Giglio | Sheep milk, semi-mature, Sardegna | |
Blu al Vin Santo | Cow's milk, hard, Emilia-Romagna |
Buffalo Mozzarella* | baby san marzano tomato bruschetta | |
Panzanella Salad* | tomatoes, black olives, sheep ricotta salata | |
Marinated Cod Carpaccio | chilli, lemon and fresh basil | |
Coppa di Parma | young leaves and balsamic dressing |
Tagliatelle* | with beef ragu | |
Orecchiette alla Genovese* | basil pesto, green beans and potatoes | |
Roast Rump of Lamb | with broccoli puree | |
Cornish Cod** | courgette, mint and pine nuts |
Tiramisu* | ||
Blackcurrant Tart* | vanilla clotted cream | |
Taleggio* | with mango and peach chutney, carasau bread |
Prosciutto di Norcia* | gnocchi fritti, grana padano | |
Deep Fried Squid* | smoked garlic aioli | |
Burrata Pugliese | burnt aubergine, baby basil and confit tomatoes | |
Cured Red Gurnard | orange, peppers, capers and lemon mayo |
Tagliatelle Beef Ragu* | ||
Taglierini* | fresh summer truffle, grana padano | |
Fillet of Cod | vegetable caponata, baby tomatoes and clams | |
Surrey Farm Ribeye Steak | red wine sauce (300g) |
Tiramisu* | ||
Pineapple Carpaccio | white chocolate ice cream and ginger | |
Cheese of the Day* |
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