| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.meleepere.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 46 Brewer Street, London, W1F 9TF |
Mele E Pere
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Soho |
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Sat 12/7
2 guests
7:30 PM
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+44 207 096 2096
About Mele E Pere
An Italian restaurant with a difference, Mele e Pere is brought to London’s Soho by Peter Hughes and Andrea Mantovani, previously of the acclaimed Wild Honey. From the moment you arrive in Mele e Pere you know you’re in for… something a little different – the basement interior is utterly unlike any Italian restaurant you’ve pulled up a seat in before, lit with anglepoise lamps and decorated with bold abstract artworks. The menu is made up of just a well-chosen handful of bold, confident dishes from throughout Italy; Venetian fish, Sicilian prawns, heartier offerings of red meats and tripe from Rome and the north. Desserts, equally typically Italian, are worth leaving a little room for, everything down to the handmade ice cream earning rave reviews from even the fussiest critics. Mele e Pere’s wine list includes around thirty bins at a range of prices.
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Menus
- Dinner
- £20 Bubbles
- 23GBP Bubbles
- £22 Menu
- Lunch Specials
- Pre-Theatre
- £35 Large Party Menu
Antipasti
| Ascolana Olives* | £5.50 | with spicy nduja |
| Mortadella** | £6.50 | with pistachio |
| Ricotta Gnudi | £7.50 | roast onion squash, sulatanas, tender broccoli and sage |
| Deep Fried Squid* | £7.50 | smoked garlic aioli |
| Burrata Pugliese | £8.00 | aubergine, confit tomatoes and basil oil |
| Prosciutto di Norcia* | £8.50 | gnocchi fritti and grana padano |
| Cured Gurnard Carpaccio | £9.50 | with orange samphire and capers |
Pasta
| Tagliatelle* | £16.00 | with beef ragu |
| Taglierini* | £24.00 | with shaved Umbria black truffle and grana padano |
| Saffron Risotto | £18.00 | globe artichoke, wild mushrooms |
| Black Ink Ziti* | £16.00 | with calamari, tomatoes and chilli |
Secondi e Charcoal Grill
| T-Bone Steak Alla Fiorentina | Two sides included. 28-day-aged Dexter beef cooked on our charcoal grill |
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| Surrey Farm Ribeye Steak | Red wine sauce. One side included |
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| Grilled Baby Chicken | £16.00 | with rainbow chard and garlic | ||
| Roast Cod | £18.00 | vegetable caponata, cherry tomatoes, clams and basil oil | ||
| Grilled Fillet of Bream | £14.50 | with spiced celeriac, samphire, lemon and chilli |
Aperitivo
| Homemade Vermouth Red or White | £6.00 | |
| Prosecco | £7.50 | |
| House Spritz | £9.00 | vermouth, olive & prosecco |
| San Pellegrino Aranciata | £3.00 | limonata |
| Crodino and Fresh Orange | £4.00 |
Stuzzichini | Nibbles
| Homemade Focaccia* | £3.50 | |
| Cerignola Green Olives | £3.50 | |
| Smoked Almonds** | £4.00 |
Verdure e Contorni
| Green Beans | tomatoes & baby leaves | |
| Steamed Broccoli | garlic and chilli | |
| Spiced Homemade Chips |
Homemade Gelato
| Chocolate | ||
| Peanut Butter** | ||
| Mocha Chocolate Fudge | ||
| Fior di Latte | ||
| Wildberry | ||
| Mango | ||
| Amalfi Lemon |
Desserts
| Tiramisu* | ||
| Mascarpone Pannacotta** | salted caramel and hazelnut | |
| Chocolate Bonet* ** | amaretti biscuits, hazelnuts | |
| Pineapple Carpaccio | white chocolate ice cream and ginger |
Formaggi
| Cubotto Mediterraneo | Cow's milk, Piemonte | |
| Gorgonzola | Cow's milk, Lombardia | |
| Robiola Bosina | Cow's milk, Piemonte | |
| Maccagno | Cow's milk, Piemonte | |
| Pecorino del Pardu | Sheep Milk, Sardinia |
Amari
| Meletti | ||
| Montenegro | ||
| Mondino | ||
| Cocchi | ||
| Nardini | ||
| Cynar | ||
| Averna | ||
| Londinio | ||
| China Martini | ||
| Fernet Branca |
Starters
| Burrata Pugliese | aubergine, confit tomatoes and basil | |
| Deep Fried Squid* | smoked garlic aioli | |
| Mortadella* ** | with pistachio and gnocco fritto |
Main Courses
| Tagliatelle* | with beef ragu | |
| Pappardelle* | with cavolo nero, chilli and sheep ricotta salata | |
| Red Wine Risotto | with radicchio veronese and taleggio |
Desserts
| Tiramisu* | ||
| Pineapple Carpaccio | white chocolate ice cream and ginger | |
| Taleggio* | pineapple and apple chutney and carasau bread |
Starters
| Burrata | gaeta olives, san marzano tomatoes | |
| Bruschetta | with sweet peppers and pickled sardines | |
| Finely Sliced Porchetta | salsa tonnata, capers and rocket cress | |
| Coppa Mantovana | gnocchi fritti |
Main Courses
| Fusilli Napoletani | with squid and datterino tomatoes | |
| Chickpea | lentil and spinach soup, paprika, pecorino sardo | |
| Grilled Salmon | roast courgettes and salsa verde | |
| Roast Lamb Rump | smoked aubergine, baby carrots |
Desserts
| Vanilla Affogato | ||
| Chocolate and Almond Cake | summer berry sorbet, maraschino cherry | |
| Asiago Cheese | with tomato and chilli jam |
Starters
| Mortadella* | gnocchi fritti and grana Padano | |
| Burrata Pugliese | burnt aubergine, baby basil and confit tomatoes | |
| Ricotta Gnudi | onion squash, sprouting broccoli and fried sage |
Main Course
| Tagliatelle* | with beef ragu | |
| Wild Mushrooms Risotto | ||
| Squid Ink Ziti | tomatoes, preserved lemon and calamari |
Desserts
| Tiramisu* | ||
| Ice Cream Selection | ||
| Cheese of the Day* |
Lunch Deal
Course One
| Leek and Potato Vellutata | with mushrooms |
Course Two
| Pappardelle* | with cavolo nero, chilli and ricotta sarda | |
| Red Wine Risotto | with radicchio veronese and taleggio |
Main
| Bigoli alla Marinara* | clams, cod, capers and tomatoes | |
| Pappardelle* | with braised lamb and pecorino pepato |
Antipasti
| Buffalo Mozzarella* | £8.00 | baby san marzano tomato bruschetta |
| Prosciutto Toscano* | £8.50 | gnocchi fritti and grana padano |
| Deep Fried Squid* | £7.50 | smoked garlic aioli |
| Cauliflower Fritto* | £6.50 | chive mayo, cumin salt |
| Marinated Cornish Sardines* | £6.50 | salsa verde and garlic bruschetta |
| Coppa di Parma | £7.00 | young leaves and balsamic dressing |
Pasta
| Tagliatelle* | £8.00 | with beef ragu |
| Taglierini* | £12.00 | shaved summer truffle, grana padano |
| Orecchiette alla Genovese* | £12.00 | basil pesto, green beans and potatoes |
| Fregola Sarda | £15.00 | garden peas, courgette and roast tomatoes |
Secondi e Charcoal Grill
| Seabream 'al Cartoccio' | £18.00 | new potatoes, fennel, tomatoes | ||
| Roast Rump of Lamb | £16.50 | with broccoli puree | ||
| Surrey Farm Ribeye Steak | red wine sauce |
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| T-Bone Steak alla Fiorentina |
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Aperitivo
| Homemade Vermouth | £6.00 | red or white |
| Prosecco | £6.50 | |
| House Spritz | £9.00 | vermouth, strawberry & prosecco |
| San Pellegrino Limonata | Aranciata | £3.00 |
Stuzzichini | Nibbles
| Homemade Focaccia* | £3.50 | |
| Cerignola Green Olives | £3.50 | |
| Smoked Almonds** | £4.00 | |
| Ascolana Olives** | £4.50 | with spicy nduja |
Verdure e Contorni
| Green Beans | tomatoes & baby leaves | |
| Steamed Broccoli | garlic and chilli | |
| Roast New Potatoes & Salsa Verde | ||
| Chips |
Homemade Gelato
| Chocolate | ||
| Liquorice | ||
| Amarena Cherry | ||
| Wild Berry | ||
| Amalfi Lemon | ||
| Beetroot and Ginger | ||
| Basil | ||
| Mojito |
Desserts
| Tiramisu* | ||
| Lavander Pannacotta | with roast figs and port | |
| Blackcurrant Tart* | with vanilla clotted cream | |
| Amarena Cherry | fiordilatte ice cream affogato |
Formaggi
| Robiola Contadina | Cow's milk, soft, Piemonte | |
| Ubriaco | Cow's milk, hard, Veneto | |
| Taleggio | Cow's milk, washed rind and soft Lombardia | |
| Gorgonzola Dolce | blue cheese, cow milk, Piemonte | |
| Maccagno con Buco | Cow's milk, Piemonte | |
| Pecorino Giglio | Sheep milk, semi-mature, Sardegna | |
| Blu al Vin Santo | Cow's milk, hard, Emilia-Romagna |
Starters
| Buffalo Mozzarella* | baby san marzano tomato bruschetta | |
| Panzanella Salad* | tomatoes, black olives, sheep ricotta salata | |
| Marinated Cod Carpaccio | chilli, lemon and fresh basil | |
| Coppa di Parma | young leaves and balsamic dressing |
Main Courses
| Tagliatelle* | with beef ragu | |
| Orecchiette alla Genovese* | basil pesto, green beans and potatoes | |
| Roast Rump of Lamb | with broccoli puree | |
| Cornish Cod** | courgette, mint and pine nuts |
Desserts
| Tiramisu* | ||
| Blackcurrant Tart* | vanilla clotted cream | |
| Taleggio* | with mango and peach chutney, carasau bread |
Starters
| Prosciutto di Norcia* | gnocchi fritti, grana padano | |
| Deep Fried Squid* | smoked garlic aioli | |
| Burrata Pugliese | burnt aubergine, baby basil and confit tomatoes | |
| Cured Red Gurnard | orange, peppers, capers and lemon mayo |
Main Courses
| Tagliatelle Beef Ragu* | ||
| Taglierini* | fresh summer truffle, grana padano | |
| Fillet of Cod | vegetable caponata, baby tomatoes and clams | |
| Surrey Farm Ribeye Steak | red wine sauce (300g) |
Desserts
| Tiramisu* | ||
| Pineapple Carpaccio | white chocolate ice cream and ginger | |
| Cheese of the Day* |
Reviews and ratings
4.1
Excellent
Based on 410 reviews
Noise level
Moderate
4.0
Food
3.9
Service
4.0
Ambiance
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