| Cuisine type | Greek | |
| Price range | £41 and over | |
| Neighborhood | St James |
| Top tags |
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| Cuisines | Greek, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number | +44 20 7839 2080 |
| Website | www.estiatoriomilos.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Costas Spiliadis |
| Location | 1 Regent Street, London, SW1Y 4NR |
| Baklava | £12.00 | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | ||||||
| Galaktoboureko | £12.00 | Custard with layered filo crust | ||||||
| Loukoumades | £15.00 | Dough fritters with cinnamon, thyme-honey from Kythira and walnuts | ||||||
| Karidopita | £12.00 | Walnut cake scented with orange and spices | ||||||
| Ekmek Kataifi | £12.00 | Shredded filo layered with custard and Chantilly cream, topped with pistachios | ||||||
| Perfetta | £12.00 | Dark chocolate tart with whipped cream | ||||||
| Cheesecake | £12.00 | With Xinomizithra cheese | ||||||
| Yoghurt with Honey | £15.00 | Our own strained yoghurt with thyme-honey from Kythira | ||||||
| Yoghurt with Spoon Sweets | £15.00 | Our own strained yoghurt with today's selection of spoon sweets | ||||||
| Seasonal Fresh Fruit | £10.00 | |||||||
| Ice Cream or Sorbet | £8.00 | Today's selection of homemade ice cream or sorbet; Homemade baklava ice cream; Greek honey & yoghurt ice cream | ||||||
| Greek Cheese Selection | Served with rodozahari |
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| Gewurztraminer Glikis, Domaine Biblia Chora, Macedonia Pangeon NV | £10.00 | |
| Muscat, Parparoussis Winery, Peloponnesus Bozaitika 2010 | £14.00 | |
| Mavrodafne, Parparoussis Winery, Peloponnesus Bozaitika 2003 | £20.00 | |
| Malagousia Late Harvest, Ktima Gerovassiliou, Macedonia Epanomi 2009 | £18.00 | |
| Moschato, Samos Nectar, Greece 1980 | £120.00 |
| Caught in the Middle | £13.50 | Pyrat XO, Averna infused coffee beans, Crème de Violet, fresh lime juice, vanilla & lavender syrup, blackberries |
| Mulata N*2 | £13.50 | Pyrat XO, Kahlua liquor, espresso coffee, double cream, sugar syrup |
| Espresso | £3.50 | |
| Macchiato | £3.75 | |
| Cappuccino | £4.00 | |
| Cafe Latte | £4.00 |
| Faskomilo - Wild Sage | £5.50 | |
| Fliskouni - Wild Mint | £5.50 | |
| Linden - Tilio | £5.50 | |
| Mountain Tea | £5.50 | |
| Louisa - Lemon Verbena | £5.50 | |
| Chamomile | £5.50 | |
| Assam Breakfast | £4.00 | |
| Earl Grey | £4.00 |
| Oysters and Clams | £4.50 | Seasonal from the UK, Ireland, France, Portugal and Greece | ||||
| Avgotaraho | £18.00 | The world's best, gently cured roe of the renowned Messolongi Grey Mullet | ||||
| Tasting of Raw Fish | Our chefs' selection for today |
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| Greek Ceviche | £32.00 | Lavraki, fresh Mediterrranean wild herbs, Kastoria beans, feta | ||||
| Tuna | Sashimi - yuzu kosho, dill, extra virgin olive oill; Tartar - orange, micro basil, Serrano chili |
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| Salmon | £27.00 | Sashimi or Tartare - Fresno chili, shallot, basil |
| Milos Special | Lightly fried courgette, aubergine, tzatziki and kefalograviera cheese |
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| The Greek Spreads | £27.00 | Hummus, taramasalata, tyrokafteri and raw vegetables | ||||
| Courgette Flowers | £18.00 | Courgette flowers, stuffed with cheese - lightly fried |
| Mediterranean Octopus | £32.00 | sashimi quality, grilled, Santorini fava | ||||
| Fresh Calamari | lightly fried |
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| Cornish Grilled Calamari | £26.00 | stuffed with three cheeses and fresh mint | ||||
| Fresh Mediterranean Cuttlefish | £29.00 | grilled, served with black ink risotto |
| Langoustines | £135.00 | extra extra large - simply grilled |
| Wild Red Madagascan Shrimps | £35.00 | served with fennel and radicchio |
| Greek Salad | with feta |
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| Romaine Salad | £16.00 | with fresh dill, spring onions, Milos dressing and Manouri cheese |
| Steamed Wild Greens | £15.00 | Stamnagathi, Vlita, Dandelion with extra virgin olive oil and lemon |
| Steamed Beets | £14.00 | roasted garlic and our own strained yoghurt |
| Mushrooms | £25.00 | Pied bleu, shiitake and king mushrooms, thyme |
| Peppers | £18.00 | Red, yellow and orange peppers grilled, 25year aged balsamic vinegar |
| Grilled Vegetables | £26.00 | Courgette, aubergine, fennel, red and yellow peppers, Chios Mastelo cheese |
| Fish in Sea Salt | Cooked in the oven served with seasonal horta (£15 supplement). Available in Minimum size 2kg | |
| Tuna | £49.00 | Fresh tuna, offered only blue rare, served with organic beets and skordalia |
| Salmon | £32.00 | Grilled and served with beans piazzi |
| Carabinieros | £149.00 | Spain's Crevette Royal served with a shot of Sherry to shoot the head |
| Simply Grilled with Ladolemono | £85.00 | |
| Astakomakaronada | £95.00 | Athenian lobster pasta |
| Lamb | £39.00 | Fresh grilled lamb chops | ||
| Filet Mignon | £49.00 | Natural beef tenderloin | ||
| Cote de Boeuf | Certified Black Angus beef |
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| Rib Eye | £39.00 | Charbroiled rib-eye |
| Santorini Fava | ||
| Almond Skordalia | ||
| Tzatziki | ||
| Yukon Gold Greek Potato Salad | ||
| Greek Fried Potatoes | ||
| Gigantes Beans From Prespes | ||
| Beluga Lentils From Lefkada | ||
| Steamed Vegetables |
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece | |
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| Octopus | Mediterranean Octopus - sashimi quality, grilled, Santorini fava | |
| Greek Salad | Classic Greek salad served with Cretan crust and feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives, served with fries or green salad | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Salmon | Grilled and served with beans Piazzi | |
| Lamb Chops | Charbroiled and served with mixed seasonal vegetables and Greek fried potatoes | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
| Moschofilero, Mantinia Classic, Tselepos, Arcadia 2017 | £42.00 | A Greek wine with an exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a clean crisp finish |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Sauvignon Blanc, Sancerre, Flores, Vincent Pinard 2017 | £84.00 | An attractive bright and perfumed bouquet of white fruits and flowers with fresh citrus and mineral aromas taking over |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb and vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
| Agiorgitiko, Nemea, Driopi 2016 | £39.00 | Famous for its deep red colour, complex aromas of red fruits and dried nuts with a long, velvety finish |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Bourgogne Rouge, Les Grands Chaillots, Thibault Liger-Belar 2014 | £78.00 | A stony bouquet with blackberry and blueberry scents developing. Medium bodied with fine tannins |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a firm structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Cabernet Sauvignon, Pied a Terre, Sonoma County 2013 | £108.00 | Full flavor of sour cherry and black fruits followed by a long, low tannin finish that is soft and delicate |
| Poikilia | Tarama, tzatziki, hummus, tyropitaki, pita and raw vegetables | |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Greek Salad | Classic Greek salad served with Cretan crust and feta |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives, served with fries or green salad | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes |
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
| Cocktail of the Day | £8.00 |
| Moschofilero, Mantinia Classic, Tselepos, Arcadia 2017 | £42.00 | A Greek wine with an exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a clean crisp finish |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Sauvignon Blanc, Sancerre, Flores, Vincent Pinard 2017 | £84.00 | An attractive bright and perfumed bouquet of white fruits and flowers with fresh citrus and mineral aromas taking over |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb and vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
| Agiorgitiko, Nemea, Driopi 2016 | £39.00 | Famous for its deep red colour, complex aromas of red fruits and dried nuts with a long, velvety finish |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Bourgogne Rouge, Les Grands Chaillots, Thibault Liger-Belar 2014 | £78.00 | A stony bouquet with blackberry and blueberry scents developing. Medium-bodied with fine tannins |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Cabernet Sauvignon, Pied a Terre, Sonoma County 2013 | £108.00 | Full flavor of sour cherry and black fruits followed by a long, low tannin finish that is soft and delicate |
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece | |
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| Octopus | Mediterranean Octopus – sashimi quality, grilled, Santorini fava | |
| Greek Salad | Classic Greek salad served with Cretan crust and feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives, served with fries or green salad | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Salmon | Grilled and served with beans piazzi | |
| Lamb Chops | Charbroiled and served with mixed seasonal vegetables and Greek fried potatoes | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
| Assyrtiko / Sauvignon / Malagousia, Buketo, Macedonia 2017 | £36.00 | A bespoke and harmonious balance of stone fruits, white flowers and citrus notes |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Rhone Blend, Robert Foley, California 2014 | £80.00 | Honeysuckle and jasmine bouquet with white figs and citrus blossom with a refreshing brightness |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb, vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
| Agiorgitiko / Cab / Merlot, Buketo, Macedonia 2015 | £38.00 | A blend showcasing the robustness and bright raspberries of Agiorgitiko while balancing the darker and jammy international varieties |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Kotsifali / Mandilaria, Skipper, Rhous, Crete 2014 | £72.00 | A very elegant palate with aromas of red plum, dried tomato and lavender with cranberries, dried red cherries and hints of marjoram |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Mavrodaphne, Taos, Parparoussis, Patras 2012 | £114.00 | Uniqueness, best describes this wine; chocolate peppermint patty wrapped with eucalyptus leaves and extraordinary complexity in a never ending finish |
| Brut, Amalia, Tselepos, Arcadia, Greece NV | Traditional method, refreshing with aromas of rose petal, brioche and honey | |
| Brut, Louis Roederer, Reims NV | Smooth and complex with pear and green apple flesh, toasted walnuts, elegant finish | |
| Brut Rosé, Laurent Perrier, Tours-sur-Marne NV | Intensely fresh and clean fruit flavors, raspberries, Morello cherries and strawberries, supple and round |
| Roditis, Enipeas, Brintziki, Ilias 2014 | Light body, bright with citrus notes, lemon flower and soft minerality | |
| Sideritis, Parparoussis, Achaia 2014 | Light and crisp, hints of pink grapefruit and chamomile | |
| Malagousia, Gerovassiliou, Epanomi 2014 | Dry yet aromatic, pear, pineapple and jasmine | |
| Moschofilero, Blanc de Gris, Tselepos, Arcadia 2014 | Pale salmon hue, tremendous complexity of bergamot, lemon flowers and ripe apricots | |
| Assyrtiko, Areti, Biblia Chora, Pangeon 2014 | Bright and crisp, evident minerality, bouquet of citrus flesh and fresh almonds | |
| Chardonnay, Katsaros, Krania 2014 | Ripe peach, hints of floral, hazelnut and brioche, luscious yet mineral body | |
| Chardonnay, Meursault, Tessons, Bouzereau, Bourgogne 2011 | Creamy toasty character, rich and delicate balance of citrus, nougat and hints of oak |
| Agiorgitiko, Driopi, Nemea, Greece 2014 | Full bodied, pronounced strawberries and red berries, dry finish | |
| Sideritis, Petite Fleur, Parparoussis, Achaia, Greece 2014 | Citrus blossom, dried apricot and peach pit, hints of pomegranate and linden |
| Agiorgitiko, Nemea, Driopi, Nemea 2013 | Robust, generous aromas of raspberries, dark cherries and spice | |
| Xinomavro, Valos, Katsaros, Krania 2013 | Medium bodied, seductive aromas of strawberries, violets and plums, firm tannins | |
| Mavrodaphne / Cabernet, Oenofilos, Parparoussis, Achaia 2011 | Medium bodied, delicate structure wrapped in a chocolate-mint and eucalyptus harmony | |
| Cabernet/Merlot, Estate Red, Biblia Chora, Pangeon 2010 | Full bodied, aromas of redcurrants, cherry and chocolate, hints of spice and cedar | |
| Pinot Noir, Sole, Biblia Chora, Pangeon 2012 | Velvety and soft, forest berries, milk chocolate and fig jam | |
| Cabernet Sauvignon, Katsaros, Krania 2008 | Full bodied, black cherry and currants, hints of cedar, cacao and dried herbs | |
| Pinot Noir, Volnay, Dominique Lafon, Bourgogne 2011 | Light bodied, delicate bouquet of strawberries, ripe red cherries and peonies |
| Gewurztraminer, Glikis, Biblia Chora, Greece NV | Lychee, orange blossom and honey suckle, bright acidity, medium sweet | |
| Moschato, Parparoussis, Greece 2010 | Lily scents coated with ripe pineapple, ripe white peach and orange marmalade | |
| Mavrodaphne, Parparoussis, Greece 2003 | Figs, raisins, dried blackcurrants and toasted almonds, balanced sweetness | |
| Malagousia, Late Harvest, Gerovassiliou, Greece 2009 | Mango, ripe anjou pear and sultana raisins, sweet and delicate finish |
| Brut, Amalia, Tselepos, Arcadia, Greece NV | ||
| Brut, Laurent Perrier, Tours-sur-marne NV | ||
| Brut, Louis Roederer, Reims NV | ||
| Brut, Réserve, Billecart-Salmon, Mareuil-sur-Ay, France NV | ||
| Brut, Yellow Label, Veuve Clicquot, Reims NV | ||
| Grand Brut, Tradition, Egly-Ouriet, Ambonnay, France NV | ||
| Blanc de Blancs, Delamotte, Mesnil-Sur-Oger NV | ||
| Blanc de Noirs, Egly-Ouriet, Ambonnay, France NV | ||
| Brut, Krug, Grande Cuvée, Reims NV |
| Grand Cru Brut, Egly-Ouriet, Ambonnay, France 2002 | ||
| Brut, Dom Pérignon, Épernay 2005 | ||
| Brut, Louis Roederer, Cristal, Reims 2006 |
| Brut Rosé, Laurent Perrier, Tours-sur-Marne NV | ||
| Brut Rosé, Delamotte, Mesnil-Sur-Oger NV | ||
| Brut Rosé, Billecart-Salmon, Mareuil-sur-Ay, France NV | ||
| Brut Rosé, Egly-Ouriet, Ambonnay, France NV |
| Agiorgitiko, Rosé, Driopi, Nemea, Greece 2014 | ||
| Sideritis, Petite Fleur, Parparoussis, Achaia, Greece 2014 | ||
| Rosé of Syrah, Biblia Chora, Pangeon, Greece 2014 |
| Assyrtiko / Chardonnay, Plagios, Biblia Chora, Pangeon (1.5) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (1.5L) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (3L) 2014 | ||
| Sauvignon Blanc, L'après Midi, Peter Michael, Sonoma Coast (1.5L) 2013 | ||
| Chardonnay, Kistler, Trenton Road House, Sonoma Coast (1.5L) 2012 |
| Cabernet / Merlot, Estate Red, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Merlot / Agiorgitiko, Plagios, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Agiorgitiko, Nemea Reserve, Parparoussis, Greece (1.5L) 2010 | ||
| Bordeaux Blend, Les Pavots, Peter Michael, Sonoma (1.5L) 2012 | ||
| Bordeaux Blend, Les Pavots, Peter Michael, Sonoma (3L) 2012 |
| Roditis, Enipeas, Brintziki, Ilias 2014 | ||
| Tinaktorogos, Brintziki, Ilias 2014 | ||
| Sideritis, Parparoussis, Achaia 2014 | ||
| Malagousia, Gerovassiliou, Epanomi 2014 | ||
| Moschofilero, Blanc de Gris, Tselepos, Arcadia 2014 | ||
| Assyrtiko / Sauvignon, Estate White, Biblia Chora, Pangeon 2014 | ||
| Assyrtiko, Areti, Biblia Chora, Pangeon 2014 | ||
| Assyrtiko / Athiri, Dons de Dionysos, Cava, Parparoussis, Achaia 2010 | ||
| Assyrtiko, Tselepos, Santorini 2014 | ||
| Assyrtiko, Assyrtiko de Louros, Hatzidakis, Santorini 2012 |
| Chardonnay, Katsaros, Krania 2014 | ||
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2013 | ||
| Chardonnay, Gerovassiliou, Epanomi 2005 | ||
| Semillon / Assyrtiko, Ovilos, Biblia Chora, Pangeon 2014 | ||
| Proprietary Blend, Museum Collection, Gerovassiliou 2014 |
| Assyrtiko / Chardonnay, Plagios, Biblia Chora, Pangeon, Greece (1.5L) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (1.5L) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (3L) 2014 |
| Bourgogne Blanc, La Combe, Domaine Marc Colin 2011 | ||
| Chablis, Billaud Simon 2014 | ||
| Chablis 1er Cru, Montée de Tonnerre, Billaud Simon 2012 | ||
| Chablis Grand Cru, Les Blanchots, Billaud Simon 2012 | ||
| Chablis 1er Cru, La Forest, Vincent Dauvissat 2009 | ||
| Chablis Grand Cru, Les Clos, Vincent Dauvissat 2009 | ||
| Pouilly Fuissé, Les Crays, Domaine Daniel Barraud 2012 | ||
| St-Aubin 1er Cru, Les Frionnes, Domaine Hubert Lamy 2011 | ||
| Meursault, Tessons, Bouzereau 2011 | ||
| Meursault, Camille Giroud 2012 | ||
| Meursault, Les Grand Charrons, Bouzereau 2012 | ||
| Meursault Blagny 1er Cru, Antoine Jobard 2011 | ||
| Meursault, Domaine des Comtes Lafon 2011 | ||
| Meursault 1er Cru, Perrières, Bouzereau 2012 | ||
| Meursault 1er Cru, Charmes, Bernstein 2010 | ||
| Puligny Montrachet, Tremblots, Hubert Lamy 2012 | ||
| Puligny Montrachet, J. Carillon 2013 | ||
| Puligny Montrachet 1er Cru, Champs Canet, J. Carillon 2011 | ||
| Puligny Montrachet, Domaine Leflaive 2012 | ||
| Puligny Montrachet 1er Cru, Champs Gain, Bernstein 2010 | ||
| Chassagne Montrachet, Domaine Fernand & Laurent Pillot 2013 | ||
| Chassagne Montrachet 1er Cru, Vergers, Camille Giroud 2011 | ||
| Chassagne Montrachet 1er Cru, Macherelles, J. Carillon 2010 | ||
| Chassagne Montrachet 1er Cru, Tete du Clos, Camille Giroud 2011 | ||
| Chassagne Montrachet 1er Cru, Les Chaumées, Hubert Lamy 2012 | ||
| Corton Charlemagne Grand Cru, Bonneau de Martray 2010 | ||
| Corton Charlemagne Grand Cru, Henri Boillot 2012 | ||
| Bienvenues-Bâtard-Montrachet Grand Cru, Henri Boillot 2011 | ||
| Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive 2011 | ||
| Bâtard-Montrachet Grand Cru, Thierry Pillot 2011 | ||
| Criots-Bâtard-Montrachet Grand Cru, Hubert Lamy 2011 | ||
| Le Montrachet Grand Cru, Vincent Girardin 2010 |
| Sauvignon Blanc, Sancerre, Mont Damnés, Cotat 2014 | ||
| Sauvignon Blanc, Sancerre, Grande Cote, Cotat 2014 | ||
| Sauvignon Blanc, Pouilly Fumé, Silex, Didier Dagueneau 2009 | ||
| Roussanne / Grenache Blanc, Chateauneuf Du Pape, Beaucastel 2012 | ||
| Roussanne, St-Joseph, Gangloff 2012 | ||
| Viognier, Condrieu, La Loye, Domaine Gerin 2012 | ||
| Viognier, Condrieu, Terrasses l'Empire, Vernay 2012 | ||
| Viognier, Condrieu, Gangloff 2011 | ||
| Marsanne / Roussanne, Hermitage Blanc, Jean-Louis Chave 2011 |
| Riesling, Domaine Marcel Deiss 2012 | ||
| Riesling, Domaine Zind-Humbrecht 2013 | ||
| Pinot Gris, Domaine Marcel Deiss 2011 | ||
| Gewurztraminer, Alsace 1er Cru, Rottenberg, Marcel Deiss 2008 | ||
| Riesling, Alsace Grand Cru, Clos St-Urbain, Zind-Humbrecht 2011 | ||
| Riesling, Alsace Grand Cru, Schoenenbourg, Marcel Deiss 2010 |
| Sauvignon Blanc / Sémillon, Esprit de Chevalier, Dom. de Chevalier 2012 | ||
| Sauvignon Blanc / Sémillon, Graves, Domaine de Chevalier 2009 |
| Vermentino, Pagliatura, Fattoria di Magliano, Toscana 2014 | ||
| Friulano., Zuani, Vigne Bianco Collio, Friuili-Venezia-Giulia 2014 | ||
| Gavi, Bruno Broglia, Piedmonte 2013 | ||
| Pinot Bianco, Jermann, Friuli Venezia Giulia 2012 | ||
| Sauvignon / Chardonnay, Jermann, Friuli Venezia Giulia 2012 | ||
| Chardonnay, Rossj Bass, Gaja, Langhe 2014 | ||
| Chardonnay, Were Dreams, Jermann, Friuli Venezia Giulia 2012 |
| Antica, Antinori Family, Napa Valley 2013 | ||
| Brewer-Clifton, Santa Rita Hills 2013 | ||
| Ridge Estate, Santa Cruz 2012 | ||
| Lucia, Pisoni, Santa Lucia Highlands 2013 | ||
| Chanin, Sanford and Benedict, Santa Rita Hills 2013 | ||
| Ritchie Vineyard, Ramey, Russian River Valley 2011 | ||
| Williams Selyem, Unoaked, Russian River Valley 2012 | ||
| Streamside, Sea Smoke, Santa Rita Hills 2012 | ||
| Antica Terra, Aurata, Oregon 2012 | ||
| Pahlmeyer, Napa Valley 2013 | ||
| Ma Belle Fille, Peter Michael, Sonoma Coast 2013 | ||
| Kistler, Vine Hill Vineyard, Sonoma Coast 2012 |
| Twomey, Napa Valley 2013 | ||
| L'après Midi, Peter Michael, Sonoma Coast 2013 |
| Agiorgitiko, Nemea, Driopi, Nemea 2013 | ||
| Agiorgitiko, Areti, Biblia Chora, Pangeon 2009 | ||
| Agiorgitiko, Nemea Reserve, Driopi, Nemea 2012 | ||
| Agiorgitiko, Nemea Reserve, Parparoussis, Nemea 2010 | ||
| Avgoustiatis, Brintziki, Ilias 2011 | ||
| Xinomavro, Valos, Katsaros, Krania 2013 | ||
| Mavrodaphne / Cabernet, Oenofilos, Parparoussis, Achaia 2011 | ||
| Mavrodaphne, Taos, Parparousis, Patras 2010 | ||
| Unknown Varietal, Biblinos Oenos, Biblia Chora, Pangeon 2011 |
| Cabernet / Merlot, Estate Red, Biblia Chora, Pangeon 2010 | ||
| Pinot Noir, Sole, Biblia Chora, Pangeon 2012 | ||
| Merlot, Katsaros, Krania 2009 | ||
| Merlot, Kokkinomilos, Tselepos, Tegea 2012 | ||
| Cabernet Sauvignon, Katsaros, Krania 2008 | ||
| Cabernet Sauvignon, Katsaros, Krania 1992 | ||
| Cabernet Sauvignon, Ovilos, Biblia Chora, Pangeon 2008 | ||
| Merlot / Agiorgitiko, Plagios, Biblia Chora, Pangeon 2008 | ||
| Petite Syrah, Evangelo, Gerovassiliou, Epanomi 2011 |
| Cabernet / Merlot, Estate Red, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Merlot / Agiorgitiko, Plagios, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Agiorgitiko, Nemea Reserve, Parparoussis, Greece (1.5L) 2010 |
| Hautes Cote de Nuits, Clos du Prieuré, Liger-Belair 2011 | ||
| Bourgogne Rouge, Domaine Anne Gros 2010 | ||
| Beaune, Domaine des Croix 2012 | ||
| Beaune, Aux Cras, Camille Giroud 2011 | ||
| Marange 1er Cru, Le Croix Moines, Camille Giroud 2011 | ||
| Auxey-Duresse 1er Cru, Comte Armand 2010 | ||
| St-Aubin 1er Cru, Derrière Chez Edouard, Lamy 2010 | ||
| Aloxe Corton, Les Boutières, Domaine Des Croix 2012 | ||
| Aloxe Corton 1er Cru, La Toppe au Vert, Liger-Belair 2011 | ||
| Pommard 1er Cru, Le Grand Clos des Epenots, Domaine de Courcel 2011 | ||
| Chambolle Musigny, Confuron Cotetidot 2011 | ||
| Chambolle Musigny 1er Cru, Les Lavrottes, Bernstein 2010 | ||
| Nuits-St-Georges, Vieilles Vignes, Obert Chevillon 2011 | ||
| Nuits-St-Georges, Méo-Camuzet 2010 | ||
| Nuits-St-Georges 1er Cru, Aux Boudot, Méo-Camuzet 2010 | ||
| Nuits-St-Georges 1er Cru, Aux Boudot, Méo-Camuzet 2005 | ||
| Gevrey Chambertin, Bernstein 2010 | ||
| Morey St-Denis, En la Rue de Vergy, Perrot-Minot 2010 | ||
| Corton Grand Cru, Les Grèves, Domaine Des Croix 2010 | ||
| Volnay, Domaine des Comtes Lafon 2010 | ||
| Volnay 1er Cru, Santenots du Milieu, Domaine des Comtes Lafon 2010 | ||
| Volnay 1er Cru, Santenots du Milieu, Domaine des Comtes Lafon 2005 | ||
| Vosne-Romanée 1er Cru, Les Chaumes, Méo-Camuzet 2005 | ||
| Chambertin Grand Cru, Camille Giroud 2011 | ||
| Clos Vougeot Grand Cru, Méo-Camuzet 2010 | ||
| Charmes Chambertin Grand Cru, Bernstein 2011 | ||
| Richebourg Grand Cru, Domaine Thibault Liger-Belair 2009 |
| St-Estephe, Château Les Ormes de Pez 2000 | ||
| St-Julien, Château Gruaud Larose 2004 | ||
| Margaux 2ème Cru Classé, Château Rauzan-Ségla 2007 | ||
| St-Estephe, Château Montrose 2008 | ||
| Pauillac, Château Lynch Bages 2008 | ||
| Pauillac, Les Forts de Latour, Chateau Latour 2010 |
| Syrah, St-Joseph, Terres d'Encres, Vernay 2010 | ||
| Syrah / Grenache, Chateauneuf Du Pape, Beaucastel 2009 | ||
| Syrah / Viognier, Cote Rotie, Champin Seigneur, Domaine Gerin 2012 | ||
| Syrah / Viognier, Cote Rotie, Blonde Seigneur, Vernay 2011 | ||
| Syrah / Viognier, Cote Rotie, Sereine Noire, Gangloff 2010 | ||
| Syrah / Viognier, Cote Rotie, La Landonne, Domaine Gerin 2011 | ||
| Syrah, Hermitage, Jean-Louis Chave 2011 |
| Nebbiolo, Nebbiolo d'Alba, Valmaggiore, Sandrone 2009 | ||
| Nebbiolo, Barolo, Dragomis, Gaja 2010 | ||
| Nebbiolo, Barolo, Le Vigne, Sandrone 2006 | ||
| Barbaresco, Costa Russi, Gaja 2008 |
| Sangiovese, Rosso di Montelpuciano, DEI 2013 | ||
| Merlot / Cabernet Franc / Syrah, Bolgheri Rosso, Le Macchiole 2012 | ||
| Chianti Classico Riserva, Gran Selezione, Passignano, Antinori 2010 | ||
| Sangiovese / Canaiolo Nero, Vino Nobile di Montepulciano, DEI 2008 | ||
| Brunello di Montalcino, Pian Delle Vigne, Antinori 2010 | ||
| Sangiovese / Cabernet, Tignanello, Antinori 2011 | ||
| Cabernet Sauvignon / Franc, Sassicaia, Tenuta San Guido, Bolgheri 2011 | ||
| Cabernet Sauvignon / Franc, Sassicaia, Tenuta San Guido, Bolgheri 2010 | ||
| Cabernet Sauvignon / Franc, Sassicaia, Tenuta San Guido, Bolgheri 2009 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2011 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2010 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2009 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2008 |
| Anthill Farms, Sonoma Coast 2013 | ||
| Cristom, Sommers Reserve, Oregon 2010 | ||
| Brewer-Clifton, Santa Rita Hills 2013 | ||
| Anthill Farms, Campbell Ranch, Sonoma Coast 2013 | ||
| Lucia, Pisoni, Santa Lucia Highlands 2013 | ||
| Chanin, La Rinconada, Santa Rita Hills 2013 | ||
| Pisoni Estate, Santa Lucia Highlands 2012 | ||
| Antica Terra, Ceras, Oregon 2012 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2013 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2012 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2011 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2010 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2009 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2008 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2007 | ||
| Le Caprice, Peter Michael, Sonoma Coast 2013 | ||
| Williams Selyem, Rochioli Riverblock, Russian River Valley 2012 | ||
| Kistler, Cuvee Elizabeth, Sonoma Coast 2012 |
| Ridge Estate, Napa Valley 2011 | ||
| Antica, Antinori Family, Napa Valley 2011 | ||
| Duckhorn, Napa Valley 2012 | ||
| Silver Oak, Alexander Vineyard, Napa Valley 2010 | ||
| Montelena Estate, Napa Valley 2010 | ||
| Au Paradis, Peter Michael, Napa Valley 2012 |
| Bordeaux Blend, Esprit de Pavots, Peter Michael, Sonoma 2012 | ||
| Bordeaux Blend, Insignia, Joseph Phelps, Napa Valley 2011 | ||
| Bordeaux Blend, Altagracia, Araujo Estate, Napa Valley 2011 | ||
| Bordeaux Blend, Les Pavots, Peter Michael, Sonoma 2012 | ||
| Bordeaux Blend, Colgin IX Estate, Napa Valley 2005 |
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece (£5 supplement) | |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Lentil Soup | ||
| Grilled Octopus | Mediterranean Octopus – sashimi quality, grilled, Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Clam Pasta | Mediterranean clam pasta (£5 supplement) | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
| Greek Fried Potatoes | ||
| Grilled Peppers | ||
| Grilled Aubergine | ||
| Sprouts |
| Karidopita | Walnut cake scented with orange and spices | |
| Greek Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Baklava | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | |
| Seasonal Fresh Fruit |
| Moschofilero, Mantinia Classic, Tselepos, Arcadia 2017 | £42.00 | A Greek wine with an exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a clean crisp finish |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Sauvignon Blanc, Sancerre, Flores, Vincent Pinard 2017 | £84.00 | An attractive bright and perfumed bouquet of white fruits and flowers with fresh citrus and mineral aromas taking over |
| Chardonnay/Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb and vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
| Agiorgitiko, Nemea, Driopi 2016 | £39.00 | Famous for its deep red colour, complex aromas of red fruits and dried nuts with a long, velvety finish |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Bourgogne Rouge, Les Grands Chaillots, Thibault Liger-Belar 2014 | £78.00 | A stony bouquet with blackberry and blueberry scents developing. Medium-bodied with fine tannins |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Cabernet Sauvignon, Pied a Terre, Sonoma County 2013 | £108.00 | Full flavor of sour cherry and black fruits followed by a long, low tannin finish that is soft and delicate |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Octopus | Mediterranean Octopus - sashimi quality, grilled, Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
| Grilled Fish | ||
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Lamb with Steamed Vegetables |
| Galaktoboureko | Custard with layered filo crust | |
| Perfetta | Dark chocolate tart with whipped cream | |
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Seasonal Fresh Fruit |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes |
| Karidopita | Walnut cake scented with orange and spices | |
| Greek Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Baklava | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | |
| Seasonal Fresh Fruit | Choice of coffee will be served along with the dessert |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Grilled Octopus | Sashimi quality Mediterranean octopus, served over Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Lamb | Fresh grilled lamb chops served with Greek fried potatoes | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
| Grilled Fish | ||
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Makaronia Me Saltsa Ntomatas | Semolina pasta with home-made tomatoes sauce from Greece with Steamed Vegetables |
| Galaktoboureko | Custard with layered filo crust | |
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Seasonal Fresh Fruit |
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil | |
| Milos Special | Lightly fried courgette, aubergine, tzatziki and Kefalograviera cheese | |
| Octopus | Mediterranean Octopus - sashimi quality, grilled, Santorini fava |
| Fish in Sea Salt | ||
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Lamb Steamed Vegetables |
| Assortment of Seasonal Fruit and Greek Desserts |
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece (£5 supplement) | |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Lentil Soup | ||
| Grilled Octopus | Mediterranean Octopus – sashimi quality, grilled, Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Clam Pasta | Mediterranean clam pasta (£5 supplement) | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
| Greek Fried Potatoes | ||
| Grilled Peppers | ||
| Grilled Aubergine | ||
| Sprouts |
| Karidopita | Walnut cake scented with orange and spices | |
| Greek Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Baklava | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | |
| Seasonal Fresh Fruit |
| Assyrtiko / Sauvignon / Malagousia, Buketo, Macedonia 2017 | £36.00 | A bespoke and harmonious balance of stone fruits, white flowers and citrus notes |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Rhone Blend, Robert Foley, California 2014 | £80.00 | Honeysuckle and jasmine bouquet with white figs and citrus blossom with a refreshing brightness |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb, vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
| Agiorgitiko / Cab / Merlot, Buketo, Macedonia 2015 | £38.00 | A blend showcasing the robustness and bright raspberries of Agiorgitiko while balancing the darker and jammy international varieties |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Kotsifali / Mandilaria, Skipper, Rhous, Crete 2014 | £72.00 | A very elegant palate with aromas of red plum, dried tomato and lavender with cranberries, dried red cherries and hints of marjoram |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Mavrodaphne, Taos, Parparoussis, Patras 2012 | £114.00 | Uniqueness, best describes this wine; chocolate peppermint patty wrapped with eucalyptus leaves and extraordinary complexity in a never ending finish |
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