| Cuisines | Greek, Mediterranean, Seafood |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.estiatoriomilos.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Costas Spiliadis |
| Location | 1 Regent Street, London, SW1Y 4NR |
Estiatorio Milos – London
| Cuisine type | Greek | |
| Price range | £41 and over | |
| Neighborhood | St James |
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Sun 12/15
2 guests
7:30 PM
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+44 207 839 2080
About Estiatorio Milos – London
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and Winner of AA’s Rosette Award for Culinary Excellence in two years running 2015-2017. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, and London.
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Menus
- Dessert Menu
- A la Carte Menu
- Weekend Set Lunch Wine List
- Pre-Theatre Wine List
- Weekend Lunch Menu
- Wine List
- Weekday Lunch Menu
- Events £65 Dinner Set Menu
- Events £29 Lunch Set Menu
- Events £39 Lunch Set Menu
- Events £50 Dinner Set Menu
- Events £80 Dinner Set Menu
- Set Lunch
Desserts
| Baklava | £12.00 | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | ||||||
| Galaktoboureko | £12.00 | Custard with layered filo crust | ||||||
| Loukoumades | £15.00 | Dough fritters with cinnamon, thyme-honey from Kythira and walnuts | ||||||
| Karidopita | £12.00 | Walnut cake scented with orange and spices | ||||||
| Ekmek Kataifi | £12.00 | Shredded filo layered with custard and Chantilly cream, topped with pistachios | ||||||
| Perfetta | £12.00 | Dark chocolate tart with whipped cream | ||||||
| Cheesecake | £12.00 | With Xinomizithra cheese | ||||||
| Yoghurt with Honey | £15.00 | Our own strained yoghurt with thyme-honey from Kythira | ||||||
| Yoghurt with Spoon Sweets | £15.00 | Our own strained yoghurt with today's selection of spoon sweets | ||||||
| Seasonal Fresh Fruit | £10.00 | |||||||
| Ice Cream or Sorbet | £8.00 | Today's selection of homemade ice cream or sorbet; Homemade baklava ice cream; Greek honey & yoghurt ice cream | ||||||
| Greek Cheese Selection | Served with rodozahari |
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Dessert Wines
| Gewurztraminer Glikis, Domaine Biblia Chora, Macedonia Pangeon NV | £10.00 | |
| Muscat, Parparoussis Winery, Peloponnesus Bozaitika 2010 | £14.00 | |
| Mavrodafne, Parparoussis Winery, Peloponnesus Bozaitika 2003 | £20.00 | |
| Malagousia Late Harvest, Ktima Gerovassiliou, Macedonia Epanomi 2009 | £18.00 | |
| Moschato, Samos Nectar, Greece 1980 | £120.00 |
Dessert Cocktails
| Caught in the Middle | £13.50 | Pyrat XO, Averna infused coffee beans, Crème de Violet, fresh lime juice, vanilla & lavender syrup, blackberries |
| Mulata N*2 | £13.50 | Pyrat XO, Kahlua liquor, espresso coffee, double cream, sugar syrup |
Coffee
| Espresso | £3.50 | |
| Macchiato | £3.75 | |
| Cappuccino | £4.00 | |
| Cafe Latte | £4.00 |
Tea
| Faskomilo - Wild Sage | £5.50 | |
| Fliskouni - Wild Mint | £5.50 | |
| Linden - Tilio | £5.50 | |
| Mountain Tea | £5.50 | |
| Louisa - Lemon Verbena | £5.50 | |
| Chamomile | £5.50 | |
| Assam Breakfast | £4.00 | |
| Earl Grey | £4.00 |
From Our Raw Bar
| Oysters and Clams | £4.50 | Seasonal from the UK, Ireland, France, Portugal and Greece | ||||
| Avgotaraho | £18.00 | The world's best, gently cured roe of the renowned Messolongi Grey Mullet | ||||
| Tasting of Raw Fish | Our chefs' selection for today |
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| Greek Ceviche | £32.00 | Lavraki, fresh Mediterrranean wild herbs, Kastoria beans, feta | ||||
| Tuna | Sashimi - yuzu kosho, dill, extra virgin olive oill; Tartar - orange, micro basil, Serrano chili |
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| Salmon | £27.00 | Sashimi or Tartare - Fresno chili, shallot, basil |
Milos Classics
| Milos Special | Lightly fried courgette, aubergine, tzatziki and kefalograviera cheese |
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| The Greek Spreads | £27.00 | Hummus, taramasalata, tyrokafteri and raw vegetables | ||||
| Courgette Flowers | £18.00 | Courgette flowers, stuffed with cheese - lightly fried |
Octopus - Calamari - Sepia
| Mediterranean Octopus | £32.00 | sashimi quality, grilled, Santorini fava | ||||
| Fresh Calamari | lightly fried |
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| Cornish Grilled Calamari | £26.00 | stuffed with three cheeses and fresh mint | ||||
| Fresh Mediterranean Cuttlefish | £29.00 | grilled, served with black ink risotto |
Langoustines - Shrimps
| Langoustines | £135.00 | extra extra large - simply grilled |
| Wild Red Madagascan Shrimps | £35.00 | served with fennel and radicchio |
Salads
| Greek Salad | with feta |
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| Romaine Salad | £16.00 | with fresh dill, spring onions, Milos dressing and Manouri cheese |
Horta - Vegetables
| Steamed Wild Greens | £15.00 | Stamnagathi, Vlita, Dandelion with extra virgin olive oil and lemon |
| Steamed Beets | £14.00 | roasted garlic and our own strained yoghurt |
| Mushrooms | £25.00 | Pied bleu, shiitake and king mushrooms, thyme |
| Peppers | £18.00 | Red, yellow and orange peppers grilled, 25year aged balsamic vinegar |
| Grilled Vegetables | £26.00 | Courgette, aubergine, fennel, red and yellow peppers, Chios Mastelo cheese |
From the Sea
| Fish in Sea Salt | Cooked in the oven served with seasonal horta (£15 supplement). Available in Minimum size 2kg | |
| Tuna | £49.00 | Fresh tuna, offered only blue rare, served with organic beets and skordalia |
| Salmon | £32.00 | Grilled and served with beans piazzi |
| Carabinieros | £149.00 | Spain's Crevette Royal served with a shot of Sherry to shoot the head |
Bay of Fundy Lobster
| Simply Grilled with Ladolemono | £85.00 | |
| Astakomakaronada | £95.00 | Athenian lobster pasta |
From the Land
| Lamb | £39.00 | Fresh grilled lamb chops | ||
| Filet Mignon | £49.00 | Natural beef tenderloin | ||
| Cote de Boeuf | Certified Black Angus beef |
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| Rib Eye | £39.00 | Charbroiled rib-eye |
Side Dishes
| Santorini Fava | ||
| Almond Skordalia | ||
| Tzatziki | ||
| Yukon Gold Greek Potato Salad | ||
| Greek Fried Potatoes | ||
| Gigantes Beans From Prespes | ||
| Beluga Lentils From Lefkada | ||
| Steamed Vegetables |
Weekend At Milos
Starters
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece | |
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| Octopus | Mediterranean Octopus - sashimi quality, grilled, Santorini fava | |
| Greek Salad | Classic Greek salad served with Cretan crust and feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables |
Main Course
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives, served with fries or green salad | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Salmon | Grilled and served with beans Piazzi | |
| Lamb Chops | Charbroiled and served with mixed seasonal vegetables and Greek fried potatoes | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
Wines of the Month
White Wines
| Moschofilero, Mantinia Classic, Tselepos, Arcadia 2017 | £42.00 | A Greek wine with an exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a clean crisp finish |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Sauvignon Blanc, Sancerre, Flores, Vincent Pinard 2017 | £84.00 | An attractive bright and perfumed bouquet of white fruits and flowers with fresh citrus and mineral aromas taking over |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb and vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
Red Wines
| Agiorgitiko, Nemea, Driopi 2016 | £39.00 | Famous for its deep red colour, complex aromas of red fruits and dried nuts with a long, velvety finish |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Bourgogne Rouge, Les Grands Chaillots, Thibault Liger-Belar 2014 | £78.00 | A stony bouquet with blackberry and blueberry scents developing. Medium bodied with fine tannins |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a firm structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Cabernet Sauvignon, Pied a Terre, Sonoma County 2013 | £108.00 | Full flavor of sour cherry and black fruits followed by a long, low tannin finish that is soft and delicate |
Pre-Theatre Menu
Starters
| Poikilia | Tarama, tzatziki, hummus, tyropitaki, pita and raw vegetables | |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Greek Salad | Classic Greek salad served with Cretan crust and feta |
Main Course
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives, served with fries or green salad | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
Cocktail of the Day
| Cocktail of the Day | £8.00 |
Wine of the Month
White Wines
| Moschofilero, Mantinia Classic, Tselepos, Arcadia 2017 | £42.00 | A Greek wine with an exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a clean crisp finish |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Sauvignon Blanc, Sancerre, Flores, Vincent Pinard 2017 | £84.00 | An attractive bright and perfumed bouquet of white fruits and flowers with fresh citrus and mineral aromas taking over |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb and vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
Red Wines
| Agiorgitiko, Nemea, Driopi 2016 | £39.00 | Famous for its deep red colour, complex aromas of red fruits and dried nuts with a long, velvety finish |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Bourgogne Rouge, Les Grands Chaillots, Thibault Liger-Belar 2014 | £78.00 | A stony bouquet with blackberry and blueberry scents developing. Medium-bodied with fine tannins |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Cabernet Sauvignon, Pied a Terre, Sonoma County 2013 | £108.00 | Full flavor of sour cherry and black fruits followed by a long, low tannin finish that is soft and delicate |
Starters
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece | |
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| Octopus | Mediterranean Octopus – sashimi quality, grilled, Santorini fava | |
| Greek Salad | Classic Greek salad served with Cretan crust and feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables |
Main Course
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives, served with fries or green salad | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Salmon | Grilled and served with beans piazzi | |
| Lamb Chops | Charbroiled and served with mixed seasonal vegetables and Greek fried potatoes | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
Wines of the Month
White Wines
| Assyrtiko / Sauvignon / Malagousia, Buketo, Macedonia 2017 | £36.00 | A bespoke and harmonious balance of stone fruits, white flowers and citrus notes |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Rhone Blend, Robert Foley, California 2014 | £80.00 | Honeysuckle and jasmine bouquet with white figs and citrus blossom with a refreshing brightness |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb, vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
Red Wines
| Agiorgitiko / Cab / Merlot, Buketo, Macedonia 2015 | £38.00 | A blend showcasing the robustness and bright raspberries of Agiorgitiko while balancing the darker and jammy international varieties |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Kotsifali / Mandilaria, Skipper, Rhous, Crete 2014 | £72.00 | A very elegant palate with aromas of red plum, dried tomato and lavender with cranberries, dried red cherries and hints of marjoram |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Mavrodaphne, Taos, Parparoussis, Patras 2012 | £114.00 | Uniqueness, best describes this wine; chocolate peppermint patty wrapped with eucalyptus leaves and extraordinary complexity in a never ending finish |
Wines by the Glass
Sparkling
| Brut, Amalia, Tselepos, Arcadia, Greece NV | Traditional method, refreshing with aromas of rose petal, brioche and honey | |
| Brut, Louis Roederer, Reims NV | Smooth and complex with pear and green apple flesh, toasted walnuts, elegant finish | |
| Brut Rosé, Laurent Perrier, Tours-sur-Marne NV | Intensely fresh and clean fruit flavors, raspberries, Morello cherries and strawberries, supple and round |
White Wines
| Roditis, Enipeas, Brintziki, Ilias 2014 | Light body, bright with citrus notes, lemon flower and soft minerality | |
| Sideritis, Parparoussis, Achaia 2014 | Light and crisp, hints of pink grapefruit and chamomile | |
| Malagousia, Gerovassiliou, Epanomi 2014 | Dry yet aromatic, pear, pineapple and jasmine | |
| Moschofilero, Blanc de Gris, Tselepos, Arcadia 2014 | Pale salmon hue, tremendous complexity of bergamot, lemon flowers and ripe apricots | |
| Assyrtiko, Areti, Biblia Chora, Pangeon 2014 | Bright and crisp, evident minerality, bouquet of citrus flesh and fresh almonds | |
| Chardonnay, Katsaros, Krania 2014 | Ripe peach, hints of floral, hazelnut and brioche, luscious yet mineral body | |
| Chardonnay, Meursault, Tessons, Bouzereau, Bourgogne 2011 | Creamy toasty character, rich and delicate balance of citrus, nougat and hints of oak |
Rosé
| Agiorgitiko, Driopi, Nemea, Greece 2014 | Full bodied, pronounced strawberries and red berries, dry finish | |
| Sideritis, Petite Fleur, Parparoussis, Achaia, Greece 2014 | Citrus blossom, dried apricot and peach pit, hints of pomegranate and linden |
Red Wines
| Agiorgitiko, Nemea, Driopi, Nemea 2013 | Robust, generous aromas of raspberries, dark cherries and spice | |
| Xinomavro, Valos, Katsaros, Krania 2013 | Medium bodied, seductive aromas of strawberries, violets and plums, firm tannins | |
| Mavrodaphne / Cabernet, Oenofilos, Parparoussis, Achaia 2011 | Medium bodied, delicate structure wrapped in a chocolate-mint and eucalyptus harmony | |
| Cabernet/Merlot, Estate Red, Biblia Chora, Pangeon 2010 | Full bodied, aromas of redcurrants, cherry and chocolate, hints of spice and cedar | |
| Pinot Noir, Sole, Biblia Chora, Pangeon 2012 | Velvety and soft, forest berries, milk chocolate and fig jam | |
| Cabernet Sauvignon, Katsaros, Krania 2008 | Full bodied, black cherry and currants, hints of cedar, cacao and dried herbs | |
| Pinot Noir, Volnay, Dominique Lafon, Bourgogne 2011 | Light bodied, delicate bouquet of strawberries, ripe red cherries and peonies |
Dessert Wines
| Gewurztraminer, Glikis, Biblia Chora, Greece NV | Lychee, orange blossom and honey suckle, bright acidity, medium sweet | |
| Moschato, Parparoussis, Greece 2010 | Lily scents coated with ripe pineapple, ripe white peach and orange marmalade | |
| Mavrodaphne, Parparoussis, Greece 2003 | Figs, raisins, dried blackcurrants and toasted almonds, balanced sweetness | |
| Malagousia, Late Harvest, Gerovassiliou, Greece 2009 | Mango, ripe anjou pear and sultana raisins, sweet and delicate finish |
Champagne, Sparkling Wine
Non-Vintage
| Brut, Amalia, Tselepos, Arcadia, Greece NV | ||
| Brut, Laurent Perrier, Tours-sur-marne NV | ||
| Brut, Louis Roederer, Reims NV | ||
| Brut, Réserve, Billecart-Salmon, Mareuil-sur-Ay, France NV | ||
| Brut, Yellow Label, Veuve Clicquot, Reims NV | ||
| Grand Brut, Tradition, Egly-Ouriet, Ambonnay, France NV | ||
| Blanc de Blancs, Delamotte, Mesnil-Sur-Oger NV | ||
| Blanc de Noirs, Egly-Ouriet, Ambonnay, France NV | ||
| Brut, Krug, Grande Cuvée, Reims NV |
Vintage
| Grand Cru Brut, Egly-Ouriet, Ambonnay, France 2002 | ||
| Brut, Dom Pérignon, Épernay 2005 | ||
| Brut, Louis Roederer, Cristal, Reims 2006 |
Rosé
| Brut Rosé, Laurent Perrier, Tours-sur-Marne NV | ||
| Brut Rosé, Delamotte, Mesnil-Sur-Oger NV | ||
| Brut Rosé, Billecart-Salmon, Mareuil-sur-Ay, France NV | ||
| Brut Rosé, Egly-Ouriet, Ambonnay, France NV |
Rosé Wine
| Agiorgitiko, Rosé, Driopi, Nemea, Greece 2014 | ||
| Sideritis, Petite Fleur, Parparoussis, Achaia, Greece 2014 | ||
| Rosé of Syrah, Biblia Chora, Pangeon, Greece 2014 |
Large Format
Whites
| Assyrtiko / Chardonnay, Plagios, Biblia Chora, Pangeon (1.5) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (1.5L) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (3L) 2014 | ||
| Sauvignon Blanc, L'après Midi, Peter Michael, Sonoma Coast (1.5L) 2013 | ||
| Chardonnay, Kistler, Trenton Road House, Sonoma Coast (1.5L) 2012 |
Reds
| Cabernet / Merlot, Estate Red, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Merlot / Agiorgitiko, Plagios, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Agiorgitiko, Nemea Reserve, Parparoussis, Greece (1.5L) 2010 | ||
| Bordeaux Blend, Les Pavots, Peter Michael, Sonoma (1.5L) 2012 | ||
| Bordeaux Blend, Les Pavots, Peter Michael, Sonoma (3L) 2012 |
White Wines of Greece
Indigenous Varieties
| Roditis, Enipeas, Brintziki, Ilias 2014 | ||
| Tinaktorogos, Brintziki, Ilias 2014 | ||
| Sideritis, Parparoussis, Achaia 2014 | ||
| Malagousia, Gerovassiliou, Epanomi 2014 | ||
| Moschofilero, Blanc de Gris, Tselepos, Arcadia 2014 | ||
| Assyrtiko / Sauvignon, Estate White, Biblia Chora, Pangeon 2014 | ||
| Assyrtiko, Areti, Biblia Chora, Pangeon 2014 | ||
| Assyrtiko / Athiri, Dons de Dionysos, Cava, Parparoussis, Achaia 2010 | ||
| Assyrtiko, Tselepos, Santorini 2014 | ||
| Assyrtiko, Assyrtiko de Louros, Hatzidakis, Santorini 2012 |
International Varieties and Blends
| Chardonnay, Katsaros, Krania 2014 | ||
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2013 | ||
| Chardonnay, Gerovassiliou, Epanomi 2005 | ||
| Semillon / Assyrtiko, Ovilos, Biblia Chora, Pangeon 2014 | ||
| Proprietary Blend, Museum Collection, Gerovassiliou 2014 |
Large Format
| Assyrtiko / Chardonnay, Plagios, Biblia Chora, Pangeon, Greece (1.5L) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (1.5L) 2014 | ||
| Assyrtiko / Semillon, Ovilos, Biblia Chora, Pangeon, Greece (3L) 2014 |
White Wines of France
Burgundy
| Bourgogne Blanc, La Combe, Domaine Marc Colin 2011 | ||
| Chablis, Billaud Simon 2014 | ||
| Chablis 1er Cru, Montée de Tonnerre, Billaud Simon 2012 | ||
| Chablis Grand Cru, Les Blanchots, Billaud Simon 2012 | ||
| Chablis 1er Cru, La Forest, Vincent Dauvissat 2009 | ||
| Chablis Grand Cru, Les Clos, Vincent Dauvissat 2009 | ||
| Pouilly Fuissé, Les Crays, Domaine Daniel Barraud 2012 | ||
| St-Aubin 1er Cru, Les Frionnes, Domaine Hubert Lamy 2011 | ||
| Meursault, Tessons, Bouzereau 2011 | ||
| Meursault, Camille Giroud 2012 | ||
| Meursault, Les Grand Charrons, Bouzereau 2012 | ||
| Meursault Blagny 1er Cru, Antoine Jobard 2011 | ||
| Meursault, Domaine des Comtes Lafon 2011 | ||
| Meursault 1er Cru, Perrières, Bouzereau 2012 | ||
| Meursault 1er Cru, Charmes, Bernstein 2010 | ||
| Puligny Montrachet, Tremblots, Hubert Lamy 2012 | ||
| Puligny Montrachet, J. Carillon 2013 | ||
| Puligny Montrachet 1er Cru, Champs Canet, J. Carillon 2011 | ||
| Puligny Montrachet, Domaine Leflaive 2012 | ||
| Puligny Montrachet 1er Cru, Champs Gain, Bernstein 2010 | ||
| Chassagne Montrachet, Domaine Fernand & Laurent Pillot 2013 | ||
| Chassagne Montrachet 1er Cru, Vergers, Camille Giroud 2011 | ||
| Chassagne Montrachet 1er Cru, Macherelles, J. Carillon 2010 | ||
| Chassagne Montrachet 1er Cru, Tete du Clos, Camille Giroud 2011 | ||
| Chassagne Montrachet 1er Cru, Les Chaumées, Hubert Lamy 2012 | ||
| Corton Charlemagne Grand Cru, Bonneau de Martray 2010 | ||
| Corton Charlemagne Grand Cru, Henri Boillot 2012 | ||
| Bienvenues-Bâtard-Montrachet Grand Cru, Henri Boillot 2011 | ||
| Bienvenues-Bâtard-Montrachet Grand Cru, Domaine Leflaive 2011 | ||
| Bâtard-Montrachet Grand Cru, Thierry Pillot 2011 | ||
| Criots-Bâtard-Montrachet Grand Cru, Hubert Lamy 2011 | ||
| Le Montrachet Grand Cru, Vincent Girardin 2010 |
Loire, Rhone, Jura, Savoie
| Sauvignon Blanc, Sancerre, Mont Damnés, Cotat 2014 | ||
| Sauvignon Blanc, Sancerre, Grande Cote, Cotat 2014 | ||
| Sauvignon Blanc, Pouilly Fumé, Silex, Didier Dagueneau 2009 | ||
| Roussanne / Grenache Blanc, Chateauneuf Du Pape, Beaucastel 2012 | ||
| Roussanne, St-Joseph, Gangloff 2012 | ||
| Viognier, Condrieu, La Loye, Domaine Gerin 2012 | ||
| Viognier, Condrieu, Terrasses l'Empire, Vernay 2012 | ||
| Viognier, Condrieu, Gangloff 2011 | ||
| Marsanne / Roussanne, Hermitage Blanc, Jean-Louis Chave 2011 |
Alsace
| Riesling, Domaine Marcel Deiss 2012 | ||
| Riesling, Domaine Zind-Humbrecht 2013 | ||
| Pinot Gris, Domaine Marcel Deiss 2011 | ||
| Gewurztraminer, Alsace 1er Cru, Rottenberg, Marcel Deiss 2008 | ||
| Riesling, Alsace Grand Cru, Clos St-Urbain, Zind-Humbrecht 2011 | ||
| Riesling, Alsace Grand Cru, Schoenenbourg, Marcel Deiss 2010 |
Bordeaux
| Sauvignon Blanc / Sémillon, Esprit de Chevalier, Dom. de Chevalier 2012 | ||
| Sauvignon Blanc / Sémillon, Graves, Domaine de Chevalier 2009 |
White Wines of Italy
| Vermentino, Pagliatura, Fattoria di Magliano, Toscana 2014 | ||
| Friulano., Zuani, Vigne Bianco Collio, Friuili-Venezia-Giulia 2014 | ||
| Gavi, Bruno Broglia, Piedmonte 2013 | ||
| Pinot Bianco, Jermann, Friuli Venezia Giulia 2012 | ||
| Sauvignon / Chardonnay, Jermann, Friuli Venezia Giulia 2012 | ||
| Chardonnay, Rossj Bass, Gaja, Langhe 2014 | ||
| Chardonnay, Were Dreams, Jermann, Friuli Venezia Giulia 2012 |
White Wines of the United States
Chardonnay
| Antica, Antinori Family, Napa Valley 2013 | ||
| Brewer-Clifton, Santa Rita Hills 2013 | ||
| Ridge Estate, Santa Cruz 2012 | ||
| Lucia, Pisoni, Santa Lucia Highlands 2013 | ||
| Chanin, Sanford and Benedict, Santa Rita Hills 2013 | ||
| Ritchie Vineyard, Ramey, Russian River Valley 2011 | ||
| Williams Selyem, Unoaked, Russian River Valley 2012 | ||
| Streamside, Sea Smoke, Santa Rita Hills 2012 | ||
| Antica Terra, Aurata, Oregon 2012 | ||
| Pahlmeyer, Napa Valley 2013 | ||
| Ma Belle Fille, Peter Michael, Sonoma Coast 2013 | ||
| Kistler, Vine Hill Vineyard, Sonoma Coast 2012 |
Sauvignon Blanc
| Twomey, Napa Valley 2013 | ||
| L'après Midi, Peter Michael, Sonoma Coast 2013 |
Red Wines of Greece
Indigenous Varieties
| Agiorgitiko, Nemea, Driopi, Nemea 2013 | ||
| Agiorgitiko, Areti, Biblia Chora, Pangeon 2009 | ||
| Agiorgitiko, Nemea Reserve, Driopi, Nemea 2012 | ||
| Agiorgitiko, Nemea Reserve, Parparoussis, Nemea 2010 | ||
| Avgoustiatis, Brintziki, Ilias 2011 | ||
| Xinomavro, Valos, Katsaros, Krania 2013 | ||
| Mavrodaphne / Cabernet, Oenofilos, Parparoussis, Achaia 2011 | ||
| Mavrodaphne, Taos, Parparousis, Patras 2010 | ||
| Unknown Varietal, Biblinos Oenos, Biblia Chora, Pangeon 2011 |
International Varieties and Blends
| Cabernet / Merlot, Estate Red, Biblia Chora, Pangeon 2010 | ||
| Pinot Noir, Sole, Biblia Chora, Pangeon 2012 | ||
| Merlot, Katsaros, Krania 2009 | ||
| Merlot, Kokkinomilos, Tselepos, Tegea 2012 | ||
| Cabernet Sauvignon, Katsaros, Krania 2008 | ||
| Cabernet Sauvignon, Katsaros, Krania 1992 | ||
| Cabernet Sauvignon, Ovilos, Biblia Chora, Pangeon 2008 | ||
| Merlot / Agiorgitiko, Plagios, Biblia Chora, Pangeon 2008 | ||
| Petite Syrah, Evangelo, Gerovassiliou, Epanomi 2011 |
Large Format
| Cabernet / Merlot, Estate Red, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Merlot / Agiorgitiko, Plagios, Biblia Chora, Pangeon, Greece (1.5L) 2008 | ||
| Agiorgitiko, Nemea Reserve, Parparoussis, Greece (1.5L) 2010 |
Red Wines of France
Burgundy
| Hautes Cote de Nuits, Clos du Prieuré, Liger-Belair 2011 | ||
| Bourgogne Rouge, Domaine Anne Gros 2010 | ||
| Beaune, Domaine des Croix 2012 | ||
| Beaune, Aux Cras, Camille Giroud 2011 | ||
| Marange 1er Cru, Le Croix Moines, Camille Giroud 2011 | ||
| Auxey-Duresse 1er Cru, Comte Armand 2010 | ||
| St-Aubin 1er Cru, Derrière Chez Edouard, Lamy 2010 | ||
| Aloxe Corton, Les Boutières, Domaine Des Croix 2012 | ||
| Aloxe Corton 1er Cru, La Toppe au Vert, Liger-Belair 2011 | ||
| Pommard 1er Cru, Le Grand Clos des Epenots, Domaine de Courcel 2011 | ||
| Chambolle Musigny, Confuron Cotetidot 2011 | ||
| Chambolle Musigny 1er Cru, Les Lavrottes, Bernstein 2010 | ||
| Nuits-St-Georges, Vieilles Vignes, Obert Chevillon 2011 | ||
| Nuits-St-Georges, Méo-Camuzet 2010 | ||
| Nuits-St-Georges 1er Cru, Aux Boudot, Méo-Camuzet 2010 | ||
| Nuits-St-Georges 1er Cru, Aux Boudot, Méo-Camuzet 2005 | ||
| Gevrey Chambertin, Bernstein 2010 | ||
| Morey St-Denis, En la Rue de Vergy, Perrot-Minot 2010 | ||
| Corton Grand Cru, Les Grèves, Domaine Des Croix 2010 | ||
| Volnay, Domaine des Comtes Lafon 2010 | ||
| Volnay 1er Cru, Santenots du Milieu, Domaine des Comtes Lafon 2010 | ||
| Volnay 1er Cru, Santenots du Milieu, Domaine des Comtes Lafon 2005 | ||
| Vosne-Romanée 1er Cru, Les Chaumes, Méo-Camuzet 2005 | ||
| Chambertin Grand Cru, Camille Giroud 2011 | ||
| Clos Vougeot Grand Cru, Méo-Camuzet 2010 | ||
| Charmes Chambertin Grand Cru, Bernstein 2011 | ||
| Richebourg Grand Cru, Domaine Thibault Liger-Belair 2009 |
Bordeaux
| St-Estephe, Château Les Ormes de Pez 2000 | ||
| St-Julien, Château Gruaud Larose 2004 | ||
| Margaux 2ème Cru Classé, Château Rauzan-Ségla 2007 | ||
| St-Estephe, Château Montrose 2008 | ||
| Pauillac, Château Lynch Bages 2008 | ||
| Pauillac, Les Forts de Latour, Chateau Latour 2010 |
Rhône, Loire
| Syrah, St-Joseph, Terres d'Encres, Vernay 2010 | ||
| Syrah / Grenache, Chateauneuf Du Pape, Beaucastel 2009 | ||
| Syrah / Viognier, Cote Rotie, Champin Seigneur, Domaine Gerin 2012 | ||
| Syrah / Viognier, Cote Rotie, Blonde Seigneur, Vernay 2011 | ||
| Syrah / Viognier, Cote Rotie, Sereine Noire, Gangloff 2010 | ||
| Syrah / Viognier, Cote Rotie, La Landonne, Domaine Gerin 2011 | ||
| Syrah, Hermitage, Jean-Louis Chave 2011 |
Red Wines of Italy
Piedmont
| Nebbiolo, Nebbiolo d'Alba, Valmaggiore, Sandrone 2009 | ||
| Nebbiolo, Barolo, Dragomis, Gaja 2010 | ||
| Nebbiolo, Barolo, Le Vigne, Sandrone 2006 | ||
| Barbaresco, Costa Russi, Gaja 2008 |
Tuscany
| Sangiovese, Rosso di Montelpuciano, DEI 2013 | ||
| Merlot / Cabernet Franc / Syrah, Bolgheri Rosso, Le Macchiole 2012 | ||
| Chianti Classico Riserva, Gran Selezione, Passignano, Antinori 2010 | ||
| Sangiovese / Canaiolo Nero, Vino Nobile di Montepulciano, DEI 2008 | ||
| Brunello di Montalcino, Pian Delle Vigne, Antinori 2010 | ||
| Sangiovese / Cabernet, Tignanello, Antinori 2011 | ||
| Cabernet Sauvignon / Franc, Sassicaia, Tenuta San Guido, Bolgheri 2011 | ||
| Cabernet Sauvignon / Franc, Sassicaia, Tenuta San Guido, Bolgheri 2010 | ||
| Cabernet Sauvignon / Franc, Sassicaia, Tenuta San Guido, Bolgheri 2009 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2011 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2010 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2009 | ||
| Sangiovese / Cabernet, Solaia, Antinori 2008 |
Red Wines of the United States
Pinot Noir
| Anthill Farms, Sonoma Coast 2013 | ||
| Cristom, Sommers Reserve, Oregon 2010 | ||
| Brewer-Clifton, Santa Rita Hills 2013 | ||
| Anthill Farms, Campbell Ranch, Sonoma Coast 2013 | ||
| Lucia, Pisoni, Santa Lucia Highlands 2013 | ||
| Chanin, La Rinconada, Santa Rita Hills 2013 | ||
| Pisoni Estate, Santa Lucia Highlands 2012 | ||
| Antica Terra, Ceras, Oregon 2012 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2013 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2012 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2011 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2010 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2009 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2008 | ||
| Moulin Rouge, Peter Michael, Santa Lucia Highlands 2007 | ||
| Le Caprice, Peter Michael, Sonoma Coast 2013 | ||
| Williams Selyem, Rochioli Riverblock, Russian River Valley 2012 | ||
| Kistler, Cuvee Elizabeth, Sonoma Coast 2012 |
Cabernet Sauvignon
| Ridge Estate, Napa Valley 2011 | ||
| Antica, Antinori Family, Napa Valley 2011 | ||
| Duckhorn, Napa Valley 2012 | ||
| Silver Oak, Alexander Vineyard, Napa Valley 2010 | ||
| Montelena Estate, Napa Valley 2010 | ||
| Au Paradis, Peter Michael, Napa Valley 2012 |
Other Varieties and Blends
| Bordeaux Blend, Esprit de Pavots, Peter Michael, Sonoma 2012 | ||
| Bordeaux Blend, Insignia, Joseph Phelps, Napa Valley 2011 | ||
| Bordeaux Blend, Altagracia, Araujo Estate, Napa Valley 2011 | ||
| Bordeaux Blend, Les Pavots, Peter Michael, Sonoma 2012 | ||
| Bordeaux Blend, Colgin IX Estate, Napa Valley 2005 |
Lunch Menu
Starters
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece (£5 supplement) | |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Lentil Soup | ||
| Grilled Octopus | Mediterranean Octopus – sashimi quality, grilled, Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
Main Course
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Clam Pasta | Mediterranean clam pasta (£5 supplement) | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
Side Dishes
| Greek Fried Potatoes | ||
| Grilled Peppers | ||
| Grilled Aubergine | ||
| Sprouts |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Greek Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Baklava | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | |
| Seasonal Fresh Fruit |
Wines of the Month
White Wines
| Moschofilero, Mantinia Classic, Tselepos, Arcadia 2017 | £42.00 | A Greek wine with an exceptional freshness and lively acidity. Citrus fruits and lemon flowers on the nose, with a clean crisp finish |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Sauvignon Blanc, Sancerre, Flores, Vincent Pinard 2017 | £84.00 | An attractive bright and perfumed bouquet of white fruits and flowers with fresh citrus and mineral aromas taking over |
| Chardonnay/Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb and vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
Red Wines
| Agiorgitiko, Nemea, Driopi 2016 | £39.00 | Famous for its deep red colour, complex aromas of red fruits and dried nuts with a long, velvety finish |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Bourgogne Rouge, Les Grands Chaillots, Thibault Liger-Belar 2014 | £78.00 | A stony bouquet with blackberry and blueberry scents developing. Medium-bodied with fine tannins |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Cabernet Sauvignon, Pied a Terre, Sonoma County 2013 | £108.00 | Full flavor of sour cherry and black fruits followed by a long, low tannin finish that is soft and delicate |
Starters
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Octopus | Mediterranean Octopus - sashimi quality, grilled, Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
Main
| Grilled Fish | ||
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Lamb with Steamed Vegetables |
Dessert
| Galaktoboureko | Custard with layered filo crust | |
| Perfetta | Dark chocolate tart with whipped cream | |
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Seasonal Fresh Fruit |
Starters
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
Main
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Greek Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Baklava | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | |
| Seasonal Fresh Fruit | Choice of coffee will be served along with the dessert |
Starters
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Grilled Octopus | Sashimi quality Mediterranean octopus, served over Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
Main
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Lamb | Fresh grilled lamb chops served with Greek fried potatoes | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Seasonal Fresh Fruit | ||
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets |
Starters
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
Main
| Grilled Fish | ||
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Makaronia Me Saltsa Ntomatas | Semolina pasta with home-made tomatoes sauce from Greece with Steamed Vegetables |
Dessert
| Galaktoboureko | Custard with layered filo crust | |
| Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Seasonal Fresh Fruit |
Starters
| Greek Ceviche | Lavraki, fresh Mediterranean wild herbs, Kastoria beans, feta | |
| The Greek Spreads | Hummus, taramasalata, tyrokafteri and raw vegetables | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil | |
| Milos Special | Lightly fried courgette, aubergine, tzatziki and Kefalograviera cheese | |
| Octopus | Mediterranean Octopus - sashimi quality, grilled, Santorini fava |
Main
| Fish in Sea Salt | ||
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Lamb Steamed Vegetables |
Dessert
| Assortment of Seasonal Fruit and Greek Desserts |
Starters
| Oysters | Seasonal from the UK, Ireland, France, Portugal and Greece (£5 supplement) | |
| Salmon Tartare | With Greek yoghurt, Spanish caviar and chives | |
| Lentil Soup | ||
| Grilled Octopus | Mediterranean Octopus – sashimi quality, grilled, Santorini fava | |
| Greek Salad | With olives and feta cheese, seasoned with sea salt and extra virgin olive oil |
Main Course
| Dorade Royal | Grilled Mediterranean Sea bream, served with steamed crown broccoli | |
| Organic Salmon | Faroe Islands, sustainable, simply grilled, served with Piazzi style beans | |
| Lamb | Fresh grilled lamb chops, served with Greek fried potatoes | |
| Clam Pasta | Mediterranean clam pasta (£5 supplement) | |
| Lobster Pasta | Choice of organic farro low calorie pasta or semolina pasta (£15 supplement) |
Side Dishes
| Greek Fried Potatoes | ||
| Grilled Peppers | ||
| Grilled Aubergine | ||
| Sprouts |
Dessert
| Karidopita | Walnut cake scented with orange and spices | |
| Greek Yoghurt Martini | Our own strained yoghurt with today's selection of spoon sweets | |
| Baklava | Layered filo with pistachios, walnuts and almonds, honey and cinnamon | |
| Seasonal Fresh Fruit |
Wines of the Month
White Wines
| Assyrtiko / Sauvignon / Malagousia, Buketo, Macedonia 2017 | £36.00 | A bespoke and harmonious balance of stone fruits, white flowers and citrus notes |
| Sideritis, Parparoussis, Achaia 2017 | £52.00 | Light and crisp, hints of pink grapefruit and chamomile |
| Vidiano, Sole, Ktima Biblia Chora 2017 | £78.00 | Fresh meyer lemon with elevated acidity and a beautiful balance of stony minerality and freshness |
| Rhone Blend, Robert Foley, California 2014 | £80.00 | Honeysuckle and jasmine bouquet with white figs and citrus blossom with a refreshing brightness |
| Chardonnay / Assyrtiko, Plagios, Biblia Chora, Pangeon 2017 | £84.00 | Elegant aromas of yellow fruit, hazelnut, dried herb, vanilla. A palate of honey and praline leave room for freshness and minerality |
| Assyrtiko, Venetsanos, Nykteri, Santorini 2017 | £114.00 | Elegant aromas of lime, citrus jam, thyme and magnolia with mineral hints |
Red Wines
| Agiorgitiko / Cab / Merlot, Buketo, Macedonia 2015 | £38.00 | A blend showcasing the robustness and bright raspberries of Agiorgitiko while balancing the darker and jammy international varieties |
| Syrah, 6th Edition, Rhous, Crete 2015 | £66.00 | A palette of dark fruit with hints of spice, chocolate and toffee with silky tannins |
| Kotsifali / Mandilaria, Skipper, Rhous, Crete 2014 | £72.00 | A very elegant palate with aromas of red plum, dried tomato and lavender with cranberries, dried red cherries and hints of marjoram |
| Merlot, Katsaros, Krania 2009 | £87.00 | A medley of dark ripe fruit, tobacco and chocolate in harmony with a frim structure and well integrated tannins |
| Mandilaria, Venetsanos, Santorini 2017 | £90.00 | Aromas of strawberry, fig and sour cherry jam with fragrant roses, carnation flowers and vanilla |
| Mavrodaphne, Taos, Parparoussis, Patras 2012 | £114.00 | Uniqueness, best describes this wine; chocolate peppermint patty wrapped with eucalyptus leaves and extraordinary complexity in a never ending finish |
Reviews and ratings
4.6
Excellent
Based on 2,280 reviews
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Moderate
4.6
Food
4.4
Service
4.5
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