| Cuisines | Japanese |
| Dining style | Casual Dining |
| Phone number |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
| Executive chef | Tomo Miura |
| Location | 38 Clarges Street, London |
Miyama
| Cuisine type | Japanese | |
| Price range | £26 to £40 | |
| Neighborhood | Mayfair |
Make a reservation
Sat 12/7
2 guests
9:30 PM
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+44 207 499 2443
About Miyama
Just 5 minutes stroll from Green Park tube station, Miyama Mayfair Restaurant is situated in the heart of Mayfair, popular to both Japanese businessman and locals. Miyama Mayfair Restaurant has been established over 35years, and proud to say it is one of the oldest Japanese restaurant in London/UK. Miyama Mayfair Restaurant serves authentic Japanese cuisine led by the head chef Tomo Miura. Our menu is presented simple but elegant, and very proud of using the freshest authentic Japanese ingredients. All the waitresses are very friendly and you will enjoy the casual and relaxed atmosphere. We pay attention to details for our customers dining experience with us. Come and see, and taste how good our foods are.
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Menus
- Main Menu
Cold Appetizers
| Hiyayakko | £4.00 | Chilled tofu with bonito flakes, ginger and spring onion |
| Edamame | £4.00 | Lightly salted steamed green soybeans |
| Ohitashi | £4.00 | Boiled spinach with sesame seeds |
| Kounomono | £4.80 | Assorted Japanese style pickled vegetables |
| Hijiki | £4.50 | Braised Hijiki seaweed |
| Kyuri Wakame Su | £4.50 | Vinegared Wakame seaweed and cucumber |
| Mozuku Su | £6.00 | Vinegared Mozuku seaweed |
| Sunomono | £7.50 | Vinegared mixed seafood, Wakame seaweed and cucumber |
| Maguro Tataki | £10.00 | Lightly seared tuna sashimi with Miyama original spicy sauce |
| Tako Carpaccio | £10.00 | Octopus carpaccio with Ume (Japanese sour plum) sauce |
| Suzuki Carpaccio | £12.00 | Sea bass carpaccio with spicy Yuzu citrus sauce |
| Hamachi Carpaccio | £14.00 | Yellowtail carpaccio with extra-virgin olive oil, salt and black pepper |
Salads
| Green Salad | £4.50 | Green salad with Miyama original white dressing |
| Tofu Salad | £6.00 | Tofu, greens and croutons with Miyama original brown dressing |
| Kinoko Salad | £9.50 | Stir-fried mushrooms on greens served with balsamic vinegar |
| Kaiso Salad | £10.00 | Mixed seaweed and greens with Miyama original brown dressing |
| Miyama Kaisen Salad | £14.00 | Seasonal mixed seafood salad |
Hot Appetizers
| Yakitori | £4.00 | Two skewers of grilled chicken and onion (5 to 10 minutes to prepare) |
| Age Tofu | £5.50 | Deep fried tofu with amber sauce |
| Tofu Steak | £5.80 | Pan-fried tofu with Miyama original sauce |
| Nasu Dengak | £7.00 | Grilled aubergine topped with sweet soybean paste (5 to 10 minutes to prepare) |
| Ebi Shumai | £5.00 | Steamed prawn dumplings 10 to 15 minutes to prepare |
| Buta Hirekatsu Oroshi | £6.00 | Bite-size deep fried pork with grated Daikon radish |
| Yaki Gyouza | £6.00 | Pan-fried pork and vegetable dumplings |
| Tori Tasuta Age | £7.00 | Soy flavoured fried chicken |
| Hotate Asupara Butter | £9.50 | Buttered scallops and asparagus |
| Kani Karaage | £9.00 | Deep-fried soft shell crab served with Ponzu sauce |
| Unagi Kabayaki | £20.00 | Grilled freshwater eel in sweet soy-based Kabayaki sauce |
Tempura
| Tempura Moriawase | assorted tempura |
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| Yasai Tempura | £12.00 | Seasonal mixed vegetable tempura | ||||
| Ebi Tempura | £14.00 | King Prawn tempura | ||||
| Seafood Tempura | £13.00 | Seasonal mixed seafood tempura |
Assorted Sushi Set
| Ume (8 Pieces) | £16.00 | Tuna, Salmon, Sea Bream, Scallop, Prawn, Sea Bass, Yellowtail, Omelette |
| Take (9 Pieces) | £22.00 | Tuna, Salmon, Sea Bream, Scallop, Prawn, Sea Bass, Salmon Roe, Freshwater Eel, yellowtail |
| Kotobuki (13 Pieces) | £25.00 | Tuna, Belly Tuna, salmon, Belly Salmon, sea Bream, Scallop, Prawn, Sea Bass, Cuttlefish, Freshwater Eel, Salmon Roe, Yellowtail, Sweet prawn |
| Aburi Set (6 Pieces) | £18.00 | Grilled sushi set (Please ask for today's availability) |
Nigiri 1 Piece
| Omelette | £2.00 | |
| Salmon | £2.50 | |
| Mackerel | £2.50 | |
| Octopus | £2.50 | |
| Flying Fish Roe | £2.50 | |
| Sea Bass | £2.50 | |
| Sea Bream | £2.50 | |
| Cuttlefish | £2.50 | |
| Prawn | £2.50 | |
| Belly Salmon | £3.00 | |
| Sweet Prawn | £3.00 | |
| Scallop | £3.00 | |
| Tuna | £3.50 | |
| Grilled Belly Salmon | £3.50 | |
| Freshwater Eel | £3.50 | |
| Salmon Roe | £4.00 | |
| Yellowtail | £4.50 | |
| Belly Tuna | £5.00 | |
| Grilled Yellowtail | £5.00 | |
| Grilled Belly Tuna | £5.50 |
Sashimi
| Assorted Sashimi | £22.00 | Sashimi may vary due to seasonal availability |
| Sushi & Sashimi Combination | £32.00 | Sushi and sashimi may vary due to seasonal availability (15 to 20 minutes to prepare) |
| Special Sashimi Platter (For 2 to 3 Persons) | £45.00 | Sashimi may vary due to a seasonal availability (15 to 20 minutes to prepare) |
| Salmon Sashimi (7 Pieces) | £17.00 | |
| Yellowtail Sashimi (7 Pieces) | £24.00 | |
| Tuna Sashimi (7 Pieces) | £22.00 |
Miyama Maki Rolls
| Cucumber |
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| Avocado |
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| Japanese Pickled Vegetables |
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| Sticky Fermented Soya Bean |
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| Japanese Pickled Plum and Shiso Leaves |
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| Grilled Salmon Skin and Cucumber |
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| Tuna |
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Inside-Out Rolls (8 Pieces)
| California | £10.00 | Avocado, cucumber, prawn and salad with wasabi mayonnaise sauce and flying fish roe |
| Salmon Avocado | £10.00 | Salmon, avocado, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
| Spicy Tuna | £11.00 | Tuna ,cucumber and salad with Miyama original spicy sauce and flying fish roe |
| Freshwater Eel & Cucumber | £11.00 | Freshwater eel, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
| Kani Kara | £13.00 | Deep-fried soft shell crab, cucumber and salad with wasabi mayonnaise sauce and flying fish toe |
| Ebi Fry | £13.00 | Deep-fried prawn, cucumber and salad with tartar sauce and flying fish roe |
| Miso Katsu | £13.00 | Deep-fried chicken breast, cucumber and salad with miso paste and flying fish roe |
| Yellowtail & Spring Onion | £13.00 | yellowtail, spring onion, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
| Prawn Tempura & Cucumber | £13.00 | Prawn tempura, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
Main Course
Seafood
| Salmon ShioYaki | £18.00 | Grilled salted salmon |
| Salmon Teri Yaki | £18.00 | Grilled salmon with teriyaki sauce |
| Suzuki Shio Yaki | £18.00 | Grilled salted sea bass |
| Suzuki Teri Yaki | £18.00 | Grilled sea bass with teriyaki sauce |
| Suzuki Yuzu Sauze Kake | £19.00 | Grilled sea bass with spicy Yuzu citrus sauce |
| Gindara Miso Yaki | £24.00 | Grilled black cod marinated in miso paste |
| Una Ju | £22.00 | Grilled freshwater eel with Kabayaki sauce served on rice |
Meats & Poultry
| Chicken Teriyaki | £14.00 | Grilled chicken fillet with teriyaki sauce |
| Iberiko Tonkatsu | £17.00 | Deep-fried premium Spanish pork fillet in bread crumbs |
| Beef Teriyaki | £24.00 | Grilled beef fillet with teriyaki sauce |
Sukiyaki & Shabu Shabu
| Sukiyaki | £35.00 | Thinly sliced beef, vegetables, tofu, shirataki and udon noodles cooked in Warishita (special Sukiyaki sauce) Cooked in a hot pot at your table (Dinner Time Only) |
| Shabu Shabu | £35.00 | Thinly sliced beef vegetables, tofu, shirataki and udon noodles cooked in boiling hot clear soup stock. Served with Ponzu sauce. Cooked in a hot pot at your table (Dinner Time Only) |
Miyama Special 5 Course Dinner Menu
First Course
| Dobin Mushi | Shrimp, chicken and vegetable soup served in a traditional Japanese teapot | |
| Miso Soup | Soybean soup with wakame seaweed, tofu and spring onion |
Second Course
| Grilled Scallops with Yuzu sauce | ||
| Tofu Salad |
Third Course
| Assorted Sushi (4 Pieces) | ||
| Assorted Sashimi (6 Pieces) | ||
| Assorted Tempura |
Main Course
| Assorted Sushi (9 Pieces) | ||
| Assorted Sashimi (11 Pieces) | ||
| Assorted Tempura | ||
| Grilled Salted Sea Bass or with Teriyaki Sauce | ||
| Grilled Salted Salmon or with Teriyaki Sauce | ||
| Grilled Black Cod marinated in Miso Paste | ||
| Grilled Fresh Water Eel with Kabayaki Sauce | ||
| Grilled Chicken Fillet with Teriyaki Sauce | ||
| Deep-Fried Premium Spanish Pork Fillet in Bread Crumbs | ||
| Grilled Beef Fillet with Teriyaki Sauce |
Desert
| Assorted Fruits and Ice Cream (Flavour is Seasonal) |
Reviews and ratings
4.2
Excellent
Based on 42 reviews
Noise level
Low
4.3
Food
4.0
Service
3.5
Ambiance
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