Cuisines | Japanese |
Dining style | Casual Dining |
Phone number | +44 20 7499 2443 |
Dress code | Casual Dress |
Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
Executive chef | Tomo Miura |
Location | 38 Clarges Street, London, W1J 7EN |
Cuisine type | Japanese | |
Price range | £26 to £40 | |
Neighborhood | Mayfair |
Top tags |
|
Cuisines | Japanese |
Dining style | Casual Dining |
Phone number | +44 20 7499 2443 |
Dress code | Casual Dress |
Payment options | AMEX, Diners Club, JCB, MasterCard, Visa |
Executive chef | Tomo Miura |
Location | 38 Clarges Street, London, W1J 7EN |
Hiyayakko | £4.00 | Chilled tofu with bonito flakes, ginger and spring onion |
Edamame | £4.00 | Lightly salted steamed green soybeans |
Ohitashi | £4.00 | Boiled spinach with sesame seeds |
Kounomono | £4.80 | Assorted Japanese style pickled vegetables |
Hijiki | £4.50 | Braised Hijiki seaweed |
Kyuri Wakame Su | £4.50 | Vinegared Wakame seaweed and cucumber |
Mozuku Su | £6.00 | Vinegared Mozuku seaweed |
Sunomono | £7.50 | Vinegared mixed seafood, Wakame seaweed and cucumber |
Maguro Tataki | £10.00 | Lightly seared tuna sashimi with Miyama original spicy sauce |
Tako Carpaccio | £10.00 | Octopus carpaccio with Ume (Japanese sour plum) sauce |
Suzuki Carpaccio | £12.00 | Sea bass carpaccio with spicy Yuzu citrus sauce |
Hamachi Carpaccio | £14.00 | Yellowtail carpaccio with extra-virgin olive oil, salt and black pepper |
Green Salad | £4.50 | Green salad with Miyama original white dressing |
Tofu Salad | £6.00 | Tofu, greens and croutons with Miyama original brown dressing |
Kinoko Salad | £9.50 | Stir-fried mushrooms on greens served with balsamic vinegar |
Kaiso Salad | £10.00 | Mixed seaweed and greens with Miyama original brown dressing |
Miyama Kaisen Salad | £14.00 | Seasonal mixed seafood salad |
Yakitori | £4.00 | Two skewers of grilled chicken and onion (5 to 10 minutes to prepare) |
Age Tofu | £5.50 | Deep fried tofu with amber sauce |
Tofu Steak | £5.80 | Pan-fried tofu with Miyama original sauce |
Nasu Dengak | £7.00 | Grilled aubergine topped with sweet soybean paste (5 to 10 minutes to prepare) |
Ebi Shumai | £5.00 | Steamed prawn dumplings 10 to 15 minutes to prepare |
Buta Hirekatsu Oroshi | £6.00 | Bite-size deep fried pork with grated Daikon radish |
Yaki Gyouza | £6.00 | Pan-fried pork and vegetable dumplings |
Tori Tasuta Age | £7.00 | Soy flavoured fried chicken |
Hotate Asupara Butter | £9.50 | Buttered scallops and asparagus |
Kani Karaage | £9.00 | Deep-fried soft shell crab served with Ponzu sauce |
Unagi Kabayaki | £20.00 | Grilled freshwater eel in sweet soy-based Kabayaki sauce |
Tempura Moriawase | assorted tempura |
|
||||
Yasai Tempura | £12.00 | Seasonal mixed vegetable tempura | ||||
Ebi Tempura | £14.00 | King Prawn tempura | ||||
Seafood Tempura | £13.00 | Seasonal mixed seafood tempura |
Ume (8 Pieces) | £16.00 | Tuna, Salmon, Sea Bream, Scallop, Prawn, Sea Bass, Yellowtail, Omelette |
Take (9 Pieces) | £22.00 | Tuna, Salmon, Sea Bream, Scallop, Prawn, Sea Bass, Salmon Roe, Freshwater Eel, yellowtail |
Kotobuki (13 Pieces) | £25.00 | Tuna, Belly Tuna, salmon, Belly Salmon, sea Bream, Scallop, Prawn, Sea Bass, Cuttlefish, Freshwater Eel, Salmon Roe, Yellowtail, Sweet prawn |
Aburi Set (6 Pieces) | £18.00 | Grilled sushi set (Please ask for today's availability) |
Omelette | £2.00 | |
Salmon | £2.50 | |
Mackerel | £2.50 | |
Octopus | £2.50 | |
Flying Fish Roe | £2.50 | |
Sea Bass | £2.50 | |
Sea Bream | £2.50 | |
Cuttlefish | £2.50 | |
Prawn | £2.50 | |
Belly Salmon | £3.00 | |
Sweet Prawn | £3.00 | |
Scallop | £3.00 | |
Tuna | £3.50 | |
Grilled Belly Salmon | £3.50 | |
Freshwater Eel | £3.50 | |
Salmon Roe | £4.00 | |
Yellowtail | £4.50 | |
Belly Tuna | £5.00 | |
Grilled Yellowtail | £5.00 | |
Grilled Belly Tuna | £5.50 |
Assorted Sashimi | £22.00 | Sashimi may vary due to seasonal availability |
Sushi & Sashimi Combination | £32.00 | Sushi and sashimi may vary due to seasonal availability (15 to 20 minutes to prepare) |
Special Sashimi Platter (For 2 to 3 Persons) | £45.00 | Sashimi may vary due to a seasonal availability (15 to 20 minutes to prepare) |
Salmon Sashimi (7 Pieces) | £17.00 | |
Yellowtail Sashimi (7 Pieces) | £24.00 | |
Tuna Sashimi (7 Pieces) | £22.00 |
Cucumber |
|
|||||
Avocado |
|
|||||
Japanese Pickled Vegetables |
|
|||||
Sticky Fermented Soya Bean |
|
|||||
Japanese Pickled Plum and Shiso Leaves |
|
|||||
Grilled Salmon Skin and Cucumber |
|
|||||
Tuna |
|
California | £10.00 | Avocado, cucumber, prawn and salad with wasabi mayonnaise sauce and flying fish roe |
Salmon Avocado | £10.00 | Salmon, avocado, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
Spicy Tuna | £11.00 | Tuna ,cucumber and salad with Miyama original spicy sauce and flying fish roe |
Freshwater Eel & Cucumber | £11.00 | Freshwater eel, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
Kani Kara | £13.00 | Deep-fried soft shell crab, cucumber and salad with wasabi mayonnaise sauce and flying fish toe |
Ebi Fry | £13.00 | Deep-fried prawn, cucumber and salad with tartar sauce and flying fish roe |
Miso Katsu | £13.00 | Deep-fried chicken breast, cucumber and salad with miso paste and flying fish roe |
Yellowtail & Spring Onion | £13.00 | yellowtail, spring onion, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
Prawn Tempura & Cucumber | £13.00 | Prawn tempura, cucumber and salad with wasabi mayonnaise sauce and flying fish roe |
Salmon ShioYaki | £18.00 | Grilled salted salmon |
Salmon Teri Yaki | £18.00 | Grilled salmon with teriyaki sauce |
Suzuki Shio Yaki | £18.00 | Grilled salted sea bass |
Suzuki Teri Yaki | £18.00 | Grilled sea bass with teriyaki sauce |
Suzuki Yuzu Sauze Kake | £19.00 | Grilled sea bass with spicy Yuzu citrus sauce |
Gindara Miso Yaki | £24.00 | Grilled black cod marinated in miso paste |
Una Ju | £22.00 | Grilled freshwater eel with Kabayaki sauce served on rice |
Chicken Teriyaki | £14.00 | Grilled chicken fillet with teriyaki sauce |
Iberiko Tonkatsu | £17.00 | Deep-fried premium Spanish pork fillet in bread crumbs |
Beef Teriyaki | £24.00 | Grilled beef fillet with teriyaki sauce |
Sukiyaki | £35.00 | Thinly sliced beef, vegetables, tofu, shirataki and udon noodles cooked in Warishita (special Sukiyaki sauce) Cooked in a hot pot at your table (Dinner Time Only) |
Shabu Shabu | £35.00 | Thinly sliced beef vegetables, tofu, shirataki and udon noodles cooked in boiling hot clear soup stock. Served with Ponzu sauce. Cooked in a hot pot at your table (Dinner Time Only) |
Dobin Mushi | Shrimp, chicken and vegetable soup served in a traditional Japanese teapot | |
Miso Soup | Soybean soup with wakame seaweed, tofu and spring onion |
Grilled Scallops with Yuzu sauce | ||
Tofu Salad |
Assorted Sushi (4 Pieces) | ||
Assorted Sashimi (6 Pieces) | ||
Assorted Tempura |
Assorted Sushi (9 Pieces) | ||
Assorted Sashimi (11 Pieces) | ||
Assorted Tempura | ||
Grilled Salted Sea Bass or with Teriyaki Sauce | ||
Grilled Salted Salmon or with Teriyaki Sauce | ||
Grilled Black Cod marinated in Miso Paste | ||
Grilled Fresh Water Eel with Kabayaki Sauce | ||
Grilled Chicken Fillet with Teriyaki Sauce | ||
Deep-Fried Premium Spanish Pork Fillet in Bread Crumbs | ||
Grilled Beef Fillet with Teriyaki Sauce |
Assorted Fruits and Ice Cream (Flavour is Seasonal) |
Sort through reviews to find relevant experiences