| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number |
| Website | mogulindian.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 10 Greenwich Church Street, London, SE10 9BJ |
Mogul Indian Restaurant
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Greenwich |
Make a reservation
Wed 12/11
2 guests
7:30 PM
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+44 208 858 6822
About Mogul Indian Restaurant
Situated in the historic centre of Greenwich, mogul indian is a well-established Indian restaurant that is extremely popular with locals. The menu comprises a mix of modern and traditional dishes, and is renowned for its authentic North Indian cuisine. Split over three levels, there is a first floor bar, which is the perfect place to meet friends for a pre-dinner drink, and to relax afterwards with a digestif. The ground floor restaurant is light and airy, with a buzzy atmosphere, while the Mogul’s basement restaurant provides a cosy and romantic ambience, with its atmospheric alcoves and dimmed lighting. We love the chicken makhani murgh - chicken cooked on the bone in the tandoor, deboned and cooked in a sauce of butter, creamed tomatoes and spices.
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Menus
- Main Menu
- Wine Menu
- Lunch Menu
Starters
| Onion Bhajia | £4.00 | A mixture of gramflour, onions, fresh coriander and cumin deep fried. |
| Aloo Channa Poori | £4.50 | Spicy chickpeas & potato served with tamarind chutney & a poori. |
| Paneer Saslisk | £4.80 | Juicy chunks of curd cheese grilled with onion, tomato and peppers. |
| Samosa | £4.00 | Vegetable or spiced minced lamb deep fried pastry parcels |
| Prawn Poori | £6.20 | King prawns in a light sauce served wth a poori |
| Haryali Tikka | £5.00 | Chicken marinated in green herbs and hot spices cooked in the tandoor. |
| Sheekh Kebab | £6.00 | Lean minced lamb spiced with green chillies and onions grilled in the tandoor. |
| Chicken Saslick | £5.00 | /Chicken breast pieces cooked with peppers & onions in the tandoor |
| Sizzler Special | £13.00 | Perfect to share as a starter or as a main course. A selection of meats marinated in herbs and spices, cooked in the tandoor & served with a naan |
| Papadums with Chutneys | £1.00 | Masala or plain. |
Mains
| Murgh Tikka Masala | £8.50 | Chargrilled chicken marinated in fresh ginger & garlic then simmered in a sauce of tomatoes, butter and cream | ||||||
| Murgh Jalfrezi | £9.50 | Chicken breast pieces stir fried in special hot spices, with onions, tomatoes, green & red peppers | ||||||
| Murgh Korma | £9.00 | Chicken in a mild fresh cream, coconut & cashew sauce | ||||||
| Murgh Chilli Masala | £8.00 | Chicken in a tomato sauce with ginger, garlic & shredded fresh green chillies | ||||||
| Nilgiri Murgh | £8.50 | Tender Chicken pieces cooked in fresh coriander, mint, garlic & ginger sauce | ||||||
| Rogan Josh | £9.50 | Lamb pan fried in a paste of ginger & garlic finished in a rich tomato & onion gravy with whole spices | ||||||
| Saagwala Gosht | £10.00 | Lamb cooked with garlic, ginger, onions & spinach | ||||||
| Acharia Gosht | £10.50 | Lamb marinated in yoguhurt, lemon juice, garlic & ginger then chargrilled & finally cooked in a tomato sauce with pickling spices to give a zesty edge | ||||||
| Garlic Chilli Prawns | £12.00 | King Prawns in a chilli & garlic sauce with spring onions | ||||||
| Goan Fish Curry | £9.50 | Tilapia fish curry cooked in a hot spicy coconut cream sauce | ||||||
| Karai Paneer | £7.00 | Juicy chunks of paneer in a tomato, onion & green chilli sauce with green herbs | ||||||
| Tarka Daal | £4.50 | Lentils tempered with onions & spices | ||||||
| Daal Makhani | £5.00 | Black lentils simmered slowly with kidney beans & cream | ||||||
| Biryanis | An elaborate dish of rice with spiced lamb, chicken or vegetables with nuts & sultanas, streaked with saffron. Served with raita or vegetable sauce. |
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Sides
| Channa Masala | £4.50 | Chickpeas with ginger, garlic & spices |
| Makhani Saag | £4.50 | Spinach & leafy green cooked with spices |
| Saag Paneer | £5.00 | Paneer with finely shredded spinach |
| Aloo Ki Subz | £4.00 | Potatoes in an onion & tomato sauce with cumin |
| Saag Aloo | £4.50 | Potatoes cooked with finely shredded spinach |
| Aloo Ghobi | £4.50 | Cauliflower & potatoes sauteed with ginger & spices |
| Brinjal Aloo | £4.80 | Aubergines & potatoes with cumin & fennel seeds |
Rice & Breads
| Naan | £2.50 | Traditional leavened bread baked with refined flour, enriched with eggs and milk. |
| Garlic Naan | £2.50 | Naan with garlic flakes. |
| Peshauri Naan | £3.50 | Stuffed with ground almonds, cashews & coconut |
| Tandoori Roti | £2.00 | Light unleavened bread |
| Paratha | £3.00 | Layered flat bread made with whole wheat flour and butter. |
| Pilau Rice | £2.50 | Basmati rice flavoured with cloved, cinnamon, mace & cardamoms |
| Plain Boiled Basmati Rice | £2.00 | |
| Saffron Rice | £4.00 | Basmati rice flavoured with saffron |
| Mushroom Rice | £3.50 | Basmati rice with mushroom & spices |
| Raita | £1.50 | |
| Plain Yoghurt | £1.00 | |
| Salad | £2.00 |
Wines : White wines
| Fiorile Terre, Sicily | Graciano |
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| Torreon DE Parades, Chile | Sauvignon blanc |
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| Foundstone Berton Vineyards, Australia | Unoaked Chardonnay |
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| Ca'lunghetta Botter, Italy | Pinot Grigio |
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| Chateau de Chasseloir, France | Muscadet |
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| San Marzano Italy | Sauvignon Malvasia |
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| Bishops Leap, NZ | Sauvignon Blanc |
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| Sancerre Gérard Millet, France | Sauvignon Blanc |
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| Gustave Reserve, France | Gewurztraminer |
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Wines : Red wines
| Fiorile, Sicily | Nero D'Avola |
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| Torreon DE Paredes, Chile | Merlot |
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| Chateau DE Campuget, France | Grenache Syrah |
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| Foundstone Berton Vineyard, Aus | Shiraz |
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| Boer & Brit Sukerbossie, SA | Pinotage Petit Verdot |
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| Beaujolais Villages, France | Chateau de Souzy Gamay |
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| Don David Reserve, Argentina | Malbec |
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| Ondarre Rioja, Spain | Graciano |
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| Chateau Lestrille, France | Bordeaux Superieur |
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| Barolo Doc San Silvestro, Italy | Patres Nebbiolo |
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Wines : Rosé wines
| Chateau DE Campuget, Invitation Rosé, France | Syrah, Grenache |
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| Ca'lunghetta Blush, Italy | £16.90 | Pinot Grigio Blush |
Wines : Sparkling wines
| Cava Brut, Ondarre NV, Spain | Viura |
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| Prosecco Favola Doc NV Extra Dry, Italy | Prosecco |
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Champagne
| Comte Remy Villicout, Brut NV France | £29.90 | |
| Moutard Grande, Cuvee NV | £37.50 | |
| Moutard Prestige | £39.50 |
Spirits
| Glenfiddich Scotch Whisky - Single Malt |
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| Johnnie Walker Black Label Scotch Whisky |
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| The Famous Grouse Scotch Whisky |
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| Jack Daniels Tennessee Whiskey |
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| Bombay Sapphire Gin |
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| Gordons |
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| Abolut Blue Vodka |
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| Grey Goose Vodka |
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| Captain Morgan Rum |
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| Bacardi Rum |
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| Courvoisier or Martell Cognac |
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| Remy Martin V.S.O.P. Brandy |
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Beer & cider
| Cobra Draught | £2.30 | |||||
| Kingfisher and Cobra Beer |
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| Greenwich Meantime London Lager |
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| Fuller's London Pride |
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| London Pale Ale | £3.30 | |||||
| Wyldwood Organic Apple/Pear | £4.00 | |||||
| Magners Cider |
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| Cobra Non-alcoholic Beer |
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Minerals
| Coca-Cola | regular or diet (330ml bottle) |
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| Natural Fruit Juice |
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| Lassi | natural yoghurt drink |
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| Mango Lassi |
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| Mixers | 125ml bottle |
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| Mineral Water | 750ml bottle |
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Three Courses
| Papadums & Pickles | Starter | |
| Main Course | Desert |
Drinks
| London Lager | £3.30 | 330ml |
| Mango Lassi | £3.00 | |
| Juices | ||
| Teas and coffee |
Reviews and ratings
4.5
Excellent
Based on 17 reviews
Noise level
Low
4.5
Food
4.3
Service
3.9
Ambiance
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