| Cuisine type | French | |
| Price range | £26 to £40 | |
| Neighborhood | Mayfair |
| Cuisines | French, Modern European, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +44 20 7493 3443 |
| Website | www.naclondon.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jeremy Coste |
| Location | 41 North Audley Street, London, W1K 6ZP |
| Olives | £4.00 | |
| Pita & Crème Fraiche | £5.00 | |
| Halloumi Fries, Honey Sriracha | £6.00 | |
| Bresaola | £7.00 |
| Charred Honey Sweet Potato | £7.00 | crème fraiche, nanami |
| Flamed Aubergine | £8.00 | miso, crispy rice, greek yogurt |
| Avocado Toast | £12.00 | chili flakes, lemon |
| Girolles & Field Mushroom Toast | £14.00 | galotyri |
| Burrata | £14.00 | pistachio oil, crispy pitta |
| Baby Spinach | £11.00 | coconut beetroot, avocado, broccoli, ricotta, sesame ginger dressing |
| Cos Lettuce | £11.00 | avocado, aged parmesan, challah bread, Caesar dressing |
| Quinoa | £11.00 | pomegranate, confit tomato, sweet lemon dressing |
| Kale | £12.00 | feta, olive, cucumber, cherry tomato, pickled onion, Dijon vinaigrette |
| Ahi Tuna Poke | £15.00 | avocado, quinoa, red onion, seaweed |
| Niçoise Salad Bowl | £15.00 | seared albacore, cured egg, mixed baby leaves, soy balsamic dressing |
| Casareccia alla Vodka | £16.00 | basil, Parmigiano-Reggiano |
| Free Range Grilled Cajun Chicken | £18.00 | corn, tomatoes, fries or salad |
| Smoked Salmon | £16.00 | avocado crème fraiche, hard-boiled egg, rye bread |
| Truffle Burger | £17.00 | Monterrey Jack, truffle mayo, fries |
| Hake | £18.00 | beurre noisette, citrus pecan, pak choi |
| New-York Strip | £24.00 | sauce au poivre |
| Veal Schnitzel | £24.00 | grissini crust, house salad |
| Truffled Mac & Cheese | £11.00 | |
| House Salad | £6.00 | with hazelnut salt |
| Avocado | £3.00 | with smoked sea salt |
| Cauliflower Hummus | £7.00 | roasted carrots |
| Frites | £4.00 | |
| Broccoli | £5.00 |
| Jasmine Ice Tea | £5.00 | |
| Coconut Iced Coffee | £5.00 | |
| Sriracha Bloody Mary | £11.00 | |
| Coconut Matcha Latte | £5.00 | seasonal tea blends |
| Lemongrass & Ginger | £4.00 |
| Carrot, Apple, Ginger | £5.00 | |
| Kale, Coconut, Apple, Lime | £6.00 | |
| Orange | £5.00 |
| Farmer's Market | £11.00 | Lychee, kiwi, cider, Stolichnaya vodka |
| Piscine | £13.00 | White peach, Rosé and liqueur de framboise. Topped with Prosecco |
| Pinot Grigio, Melodias Trapiche, Argentina, 2016 |
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| Chateau Laballe, Sables Fauves, France, 2014 |
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| N. Ferrand, Macon Blanc, Burgundy France, 2015 |
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| La Spinetta di Casanova, Tuscany, Italy, 2016 |
|
|||||
| Clos de Quarterons, Chenin-Blanc, Loire, France, 2015 | £50.00 | |||||
| Sancerre, Les Belles Dames, Loire, France, 2015 |
|
|||||
| Chardonnay, The Paring, Santa Barbara, USA, 2013 | £62.00 | |||||
| Monterosso, Crater Bianco, Etna, Sicily, 2015 | £68.00 | |||||
| Roussane, Holds Bolus, Santa Barbara, USA, 2015 | £76.00 | |||||
| Le Lys de Lafaurie-Peyraguey, Bordeaux, France, 2015 | £82.00 | |||||
| Chassagne-Montrachet, Domaine Guy Amiot, France, 2014 | £98.00 | |||||
| Grand Cru Bougros, Patrick Piquez, Chablis France, 2015 | £125.00 |
| Billecart-Salmon, Brut, France |
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| Billecart-Salmon, Rosé, France | £100.00 | |||||
| Billecart-Salmon, Blanc de Blancs, France | £120.00 |
| Merlot, Primera Luz, Chile, 2015 |
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| Malbec Reserva, Bodegas Santa Ana, Argentina, 2015 |
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| Côtes du Rhône, Domaine de Mirandole, France, 2013 |
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| Cabernet Sauvignon, Acheson, California, USA, 2013 |
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| Ellipse, Domaine Zelige Caravent, Languedoc, France, 2015 | £56.00 | |||||
| Castell in Villa, Chianti Classico, Tuscany, Italy, 2013 |
|
|||||
| Saint Joseph, Domaine Haut Chassis, Rhone, France, 2013 | £68.00 | |||||
| Pinot Noir, Alta Maria Vineyard, Santa Barbara, USA, 2012 | £74.00 | |||||
| Clos de Brusquieres, Châteauneuf-du-pape, France, 2012 | £82.00 | |||||
| Quinault L'enclos, Saint-Emilion, Bordeaux, France, 2011 | £90.00 | |||||
| Gevrey Chambertin, Marchand-Grillot, Burgundy, 2013 | £98.00 | |||||
| Château Montviel, Pomerol, France, 2013 | £110.00 | |||||
| Palmer Alter Ego, Margaux, France, 2011 | £130.00 |
| Pretty Gorgeous, Pays D'Oc, France, 2015 |
|
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| Les Bambines, Domaine Rousset, Provence France, 2016 |
|
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| Karen, Franschhoek, South Africa, 2013 |
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| Corona Extra 4.5% |
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| Brooklyn Lager 5.2% |
|
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| Gipsy Hill Beatnik Pale Ale 3.8% |
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| Sxollie Golden Cider 4.5% |
|
| Olives | £4.00 | |
| Pita & Crème Fraiche | £5.00 | mixed spices, olive oil |
| Halloumi Fries | £6.00 | honey sriracha |
| Bresaola | £7.00 |
| Padrón Peppers | £6.00 | brown butter, soy |
| Charred Honey Sweet Potato | £7.00 | crème fraiche, nanami |
| Citrus Quinoa | £7.00 | pomegranate, confit tomatoes |
| Flamed Aubergine | £8.00 | miso, greek yogurt, crispy rice |
| Kale | £8.00 | feta, olive, cucumber, cherry tomato, pickled onion, Dijon vinaigrette |
| Torched Cauliflower | £9.00 | sea salt, olive oil |
| Yellowfin Tuna Sashimi | £10.00 | carrot & ginger dressing |
| Popcorn Shrimp | £12.00 | spicy mayo, burnt lime |
| Ahi Tuna Poke | £13.00 | avocado, quinoa, red onion, seaweed |
| Girolles & Field Mushroom Toast | £14.00 | galotyri |
| Burrata | £14.00 | pistachio oil, crispy pitta |
| Casareccia alla Vodka | £16.00 | basil, Parmigiano-Reggiano |
| Free Range Grilled Cajun Chicken | £16.00 | corn, tomatoes |
| New-York Strip | £24.00 | sauce au poivre |
| Truffle Burger | £15.00 | Monterrey Jack, truffle mayo |
| Hake | £18.00 | beurre noisette, citrus pecan, pak choi |
| Veal Schnitzel | £24.00 | grissini crust, house salad |
| Truffled Mac & Cheese | £11.00 | |
| House Salad | £6.00 | with hazelnut salt |
| Cauliflower Hummus | £7.00 | roasted carrots |
| Avocado | £3.00 | with smoked sea salt |
| Frites | £4.00 | |
| Broccoli | £5.00 |
| Farmer's Market | £11.00 | Lychee, kiwi, cider, Stolichnaya vodka |
| Le 55 | £11.00 | Chili and cucumber infused Sauza Blanco Tequila, shaken with agave & lime |
| NAC G&T | £11.00 | East London Liquor Co. Gin & creme de violette, stirred with tonic, cinnamon & lavender |
| Hollyberry | £11.00 | Stolichnaya vodka muddled with fresh berries & creme de framboise, and a splash of lemonade |
| Le Saint-Père | £12.00 | Crushed cucumber shaken with Hendrick's Gin & elderflower liqueur. A splash of lime on top |
| Piscine | £13.00 | White peach, Rosé and liqueur de frambroise. Topped with prosecco |
| Pinot Grigio, Melodias Trapiche, Argentina, 2016 |
|
|||||
| Chateau Laballe, Sables Fauves, France, 2014 |
|
|||||
| N. Ferrand, Macon Blanc, Burgundy France, 2015 |
|
|||||
| La Spinetta di Casanova, Tuscany, Italy, 2016 |
|
|||||
| Clos de Quarterons, Chenin-Blanc, Loire, France, 2015 | £50.00 | |||||
| Sancerre, Les Belles Dames, Loire, France, 2015 |
|
|||||
| Chardonnay, The Paring, Santa Barbara, USA, 2013 | £62.00 | |||||
| Monterosso, Crater Bianco, Etna, Sicily, 2015 | £68.00 | |||||
| Roussane, Holds Bolus, Santa Barbara, USA, 2015 | £76.00 | |||||
| Le Lys de Lafaurie-Peyraguey, Bordeaux, France, 2015 | £82.00 | |||||
| Chassagne-Montrachet, Domaine Guy Amiot, France, 2014 | £98.00 | |||||
| Grand Cru Bougros, Patrick Piquez, Chablis France, 2015 | £125.00 |
| Billecart-Salmon, Brut, France |
|
|||||
| Billecart-Salmon, Rosé, France | £100.00 | |||||
| Billecart-Salmon, Blanc de Blancs, France | £120.00 |
| Merlot, Primera Luz, Chile, 2015 |
|
|||||
| Malbec Reserva, Bodegas Santa Ana, Argentina, 2015 |
|
|||||
| Côtes du Rhône, Domaine de Mirandole, France, 2013 |
|
|||||
| Cabernet Sauvignon, Acheson, California, USA, 2013 |
|
|||||
| Ellipse, Domaine Zelige Caravent, Languedoc, France, 2015 | £56.00 | |||||
| Castell in Villa, Chianti Classico, Tuscany, Italy, 2013 |
|
|||||
| Saint Joseph, Domaine Haut Chassis, Rhone, France, 2013 | £68.00 | |||||
| Pinot Noir, Alta Maria Vineyard, Santa Barbara, USA, 2012 | £74.00 | |||||
| Clos de Brusquieres, Châteauneuf-du-pape, France, 2012 | £82.00 | |||||
| Quinault L'enclos, Saint-Emilion, Bordeaux, France, 2011 | £90.00 | |||||
| Gevrey Chambertin, Marchand-Grillot, Burgundy, 2013 | £98.00 | |||||
| Château Montviel, Pomerol, France, 2013 | £110.00 | |||||
| Palmer Alter Ego, Margaux, France, 2011 | £130.00 |
| Pretty Gorgeous, Pays D'Oc, France, 2015 |
|
|||||
| Les Bambines, Domaine Rousset, Provence France, 2016 |
|
|||||
| Karen, Franschhoek, South Africa, 2013 |
|
| Corona Extra 4.5% |
|
|||
| Brooklyn Lager 5.2% |
|
|||
| Gipsy Hill Beatnik Pale Ale 3.8% |
|
|||
| Sxollie Golden Cider 4.5% |
|
| Matcha Chia Seed | £7.00 | granola, fresh berries |
| Crushed Milk Chocolate Cookies | £8.00 | Frosties soft serve |
| Açai Bowl | £10.00 | |
| Ricotta Pancakes | £10.00 | dulce de leche, banana |
| Honey French Toast | £10.00 | raspberries, clotted cream, speculoos |
| Eggs White Omelette | £9.00 | field mushrooms, tomatoes |
| Poached Eggs & Avocado Toast | £13.00 | |
| 2 Eggs any Style | £7.00 | fried, scrambled & poached |
| Eggs Benedict | £10.00 | |
| Eggs Norwegian | £11.00 | |
| Merguez Shakshuka | £14.00 | baked egg, feta, za'atar, pita |
| Kale | £12.00 | feta, olive, cucumber, cherry tomato, pickled onion, Dijon vinaigrette |
| Quinoa | £11.00 | pomegranate, confit tomatoes, lemon dressing |
| Ahi Tuna Poke | £15.00 | avocado, quinoa, red onion, seaweed |
| Smoked Salmon | £16.00 | crème fraiche, avocado, hard-boiled egg, rye bread |
| Free Range Grilled Cajun Chicken | £18.00 | corn, tomatoes; fries or salad |
| New-York Strip | £24.00 | sauce au poivre |
| Chicken Sliders | £9.00 | pickled beets, sriracha mayo |
| Scrambled Eggs | £10.00 | Monterrey Jack, jalapeño mayo, brioche bun |
| Truffle Burger | £17.00 | Monterrey Jack, truffle mayo, fries |
| Truffled Mac & Cheese | £11.00 | |
| Avocado | £3.00 | with smoked sea salt |
| House Salad | £6.00 | with hazelnut salt |
| Frites | £4.00 |
| Jasmine Ice Tea | £5.00 | |
| Coconut Iced Coffee | £5.00 | |
| Coconut Matcha Latte | £5.00 | |
| Sriracha Bloody Mary | £11.00 |
| Grapefruit | ginger, agave, lime | |
| Orange | acai, yacon, lemon |
| Carrot, Apple, Ginger | £5.00 | |
| Kale, Coconut, Apple, Lime | £6.00 | |
| Orange | £5.00 |
| Farmer's Market | £11.00 | Lychee, kiwi, cider, Stolichnaya vodka |
| Piscine | £13.00 | White peach, Rosé and liqueur de framboise. Topped with Prosecco |
| Pinot Grigio, Melodias Trapiche, Argentina, 2016 |
|
|||||
| Chateau Laballe, Sables Fauves, France, 2014 |
|
|||||
| N. Ferrand, Macon Blanc, Burgundy France, 2015 |
|
|||||
| La Spinetta di Casanova, Tuscany, Italy, 2016 |
|
|||||
| Clos de Quarterons, Chenin-Blanc, Loire, France, 2015 | £50.00 | |||||
| Sancerre, Les Belles Dames, Loire, France, 2015 |
|
|||||
| Chardonnay, The Paring, Santa Barbara, USA, 2013 | £62.00 | |||||
| Monterosso, Crater Bianco, Etna, Sicily, 2015 | £68.00 | |||||
| Roussane, Holds Bolus, Santa Barbara, USA, 2015 | £76.00 | |||||
| Le Lys de Lafaurie-Peyraguey, Bordeaux, France, 2015 | £82.00 | |||||
| Chassagne-Montrachet, Domaine Guy Amiot, France, 2014 | £98.00 | |||||
| Grand Cru Bougros, Patrick Piquez, Chablis France, 2015 | £125.00 |
| Billecart-Salmon, Brut, France |
|
|||||
| Billecart-Salmon, Rosé, France | £100.00 | |||||
| Billecart-Salmon, Blanc de Blancs, France | £120.00 |
| Merlot, Primera Luz, Chile, 2015 |
|
|||||
| Malbec Reserva, Bodegas Santa Ana, Argentina, 2015 |
|
|||||
| Côtes du Rhône, Domaine de Mirandole, France, 2013 |
|
|||||
| Cabernet Sauvignon, Acheson, California, USA, 2013 |
|
|||||
| Ellipse, Domaine Zelige Caravent, Languedoc, France, 2015 | £56.00 | |||||
| Castell in Villa, Chianti Classico, Tuscany, Italy, 2013 |
|
|||||
| Saint Joseph, Domaine Haut Chassis, Rhone, France, 2013 | £68.00 | |||||
| Pinot Noir, Alta Maria Vineyard, Santa Barbara, USA, 2012 | £74.00 | |||||
| Clos de Brusquieres, Châteauneuf-du-pape, France, 2012 | £82.00 | |||||
| Quinault L'enclos, Saint-Emilion, Bordeaux, France, 2011 | £90.00 | |||||
| Gevrey Chambertin, Marchand-Grillot, Burgundy, 2013 | £98.00 | |||||
| Château Montviel, Pomerol, France, 2013 | £110.00 | |||||
| Palmer Alter Ego, Margaux, France, 2011 | £130.00 |
| Pretty Gorgeous, Pays D'Oc, France, 2015 |
|
|||||
| Les Bambines, Domaine Rousset, Provence France 2016 |
|
|||||
| Karen, Franschhoek, South Africa, 2013 |
|
| Corona Extra 4.5% |
|
|||
| Brooklyn Lager 5.2% |
|
|||
| Gipsy Hill Beatnik Pale Ale 3.8% |
|
|||
| Sxollie Golden Cider 4.5% |
|
| Churros | £7.00 | dulce de leche |
| Crushed Milk Chocolate Cookies | £8.00 | Frosties soft serve |
| Salted Caramel & Vanilla Mille Feuille | £9.00 | |
| Gluten Free Coconut Pavlova & Exotic Fruits | £10.00 | |
| Honey French Toast | £10.00 | raspberries, clotted cream, speculoos (please allow 10 minutes) |
| La Chapelle Lafaurie-Peyraguey, Sauternes, Bordeaux, France, 2009 | £13.00 | |
| Espresso Martini | £12.00 |
| Citrus Quinoa | pomegranate, confit tomatoes | |
| Flamed Miso Aubergine | greek yogurt, black sesame | |
| Torched Cauliflower | sea salt, olive oil |
| Seabass | artichoke puree, black garlic, coriander | |
| Free Range Grilled Cajun Chicken | ||
| Macaroni & Cheese |
| Chocolate Cookies |
| Wild Mushroom Toast | feta | |
| Torched Cauliflower | sea salt, olive oil | |
| Flamed Miso Aubergine | greek yogurt, black sesame | |
| Ahi Tuna Poke | avocado, quinoa, red onion, seaweed |
| Sea Bass | artichoke puree, black garlic, coriander | |
| Free Range Grilled Cajun Chicken | ||
| New-York Strip | sauce au poivre | |
| Macaroni & Cheese |
| Chocolate Cookies | ||
| Churros | dulce de leche, popping sugar |
| Roasted Beet Tartar | with Greek yogurt and Jerusalem artichoke chips | |
| Yellowfin Tataki | pickled ginger, mint, lime, red onion and coriander |
| Whole Roasted Squash | smoked labneh and micro herbs | |
| Lamb | with harissa roasted sweet potato, cauliflower hummus and coriander |
| Rose and Lychee Mille Feuille |
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