Cuisines | Japanese |
Dining style | Casual Elegant |
Phone number | +44 20 7686 0010 |
Website | www.nanashi.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 14 Rivington Street, London, EC2A 3DU |
Cuisine type | Japanese | |
Price range | £26 to £40 | |
Neighborhood | Hackney |
Top tags |
|
Cuisines | Japanese |
Dining style | Casual Elegant |
Phone number | +44 20 7686 0010 |
Website | www.nanashi.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 14 Rivington Street, London, EC2A 3DU |
Edamame* | £3.50 | Steamed soybeans with sea salt or garlic |
Kaiso Salad* | £5.50 | Mixed salad with seaweed and sesame dressing |
Soft Shell Salad | £8.00 | Baby salad and crispy fried soft shell crab with hush dressing |
Miso | £4.00 | Traditional Japanese soup with silken tofu and seaweed |
Spicy Kōfuku Soup* | £10.00 | Spicy broth with veg, tofu & glass noodles |
Tempura Soba | £10.00 | Noodle soup with Veg Tempura |
Udon | £9.00 | Dashi broth with wheat flour noodles |
Tempura | Crispy fried vegetables or shrimp in Japanese style batter |
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Sushi Burger | Fried rice buns with fresh veg or fish in a creamy spicy sauce |
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Gyoza | £5.00 | Japanese style dumplings | ||||||
Agedashi* | £7.00 | Traditional Japanese fried tofu in a tempura sauce | ||||||
Salmon Miso Yaki* | £12.00 | Grilled salmon marinated with sweet miso sauce | ||||||
Saba Shioyaki* | £9.25 | Grilled mackerel with sea salt | ||||||
Unagi Don | £13.00 | Grilled eel served on rice | ||||||
Nasu Dengaku | £7.00 | Aubergine cooked in a sweet miso sauce |
Sea Bass Carpaccio | £8.00 | |
Tuna Tartar* | £7.00 | With yuzu wasabi dressing |
Veg Tartar* | £5.50 | With yuzu wasabi dressing |
Varied Selection* | £12.00 | Salmon, Tuna and Sea Bass (3 slices each) |
Varied Selection* | £16.00 | Salmon, Tuna, Sea Bass, Shrimp, Scallop and Eel (2 slices each) |
Tuna | £7.00 | |
Salmon | £6.00 | |
Sea Bass | £6.00 | |
Scallop | £8.00 | |
Shrimp | £5.50 | |
Eel | £6.00 | |
Vegetarian Selection* | £7.00 |
Salmon Avocado* | £8.70 | Scottish salmon with avocado and creamy wasabi sauce |
Spicy Tuna | £9.00 | Fresh tuna with creamy spicy sauce and tempura crunches |
California* | £8.50 | Snow crab with creamy yuzu sauce |
Shrimp Tempura | £10.00 | Tempura shrimps with avocado and sweet soy |
Soft Shell Crab* | £9.00 | Crispy soft shell with flying fish roe and spicy sauce |
Vegetarian* | £7.00 | Cucumber avocado & pickled dikon roll served with sesame dressing |
Bowl of Rice | £2.50 | |
Assorted Pickles | £3.50 |
Mochi Selection | £7.00 | Traditional Japanese ice cream covered in a thin layer of rice (Yuzu, Green Tea and Coconut) |
Chocolate Fudge | £6.00 | Brownie with Green Tea ice cream |
Yuzu Crème Brûlée | £6.50 | Garnished with fresh fruit |
Ice Cream (2 Scoops) | £5.00 | Sesame and Green tea flavours |
Matcha Sour | £9.50 | |
Japanese Old Fashioned | £9.50 | |
Wasabi Margarita | £9.50 | |
Umeshu Negroni | £9.50 |
Sapporo |
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Coedo |
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Kernel Pale Ale |
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Kernel India Pale Ale |
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Kernel Export India Porter |
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House Ozeki Sake (Futsushu, Hyogo) | Well balanced mild flavour, very easy to drink |
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Kikusui Junmai Ginjo (Junmai Ginjo, Nigata) | A Junmai Ginjo with fresh cantaloupe and banana aromas and mandarin orange overtones |
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Tamanohikari Junmai Daiginjo Bizen (Junmai Ginjo, Kyoto) | Smooth and easy drinking full-bodied fruity sake with banana and honey aromatics |
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Gassan No Yuki Junmai Ginjo (Junmai Ginjo, Yamagata) | An initial strawberry sweetness transforms into an earthy, savouriness |
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Choryo Sawasawa Junmai Sparkling (Junmai, Nara) | A lively, sparkling sake with tropical notes and hints of coconut |
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Sekiya Jozo Houraisen Jukusei Nama Wa (Junmai Ginjo, Aichi) | An initial sweetness develops into a savoury, soft mouthfeel and a dark, creamy chocolate finish |
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Adobe Reserva Viognier (Organic, France) | Apricot, tropical, fresh |
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Novas Gran Reserva Chardonnay (Organic, Chile) | Peach, rounded, velvety |
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Château de Rhodes, Gaillac Blanc (Organic, France) | Fresh, melon, green apple |
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Fromm La Strada Sauvignon Blanc (Organic, New Zealand) | Crisp, zippy, gooseberry |
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Circle of Life White (Biodynamic, South Africa) | (Sauvignon, Chenin Blanc, Chardonnay), Mineral, Citrusy, Textural |
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Sepp Moser Grüner Veltliner Breiter Rain (Biodynamic, Austria) | Floral, smoky, stone fruits |
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Château Gairoird Rosé, Côtes de Provence (Organic, France) | Elegant, delicate, raspberry |
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Emiliana Sparkling Wine (Organic, Chile) | Lemon, brioche, lively |
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Domaine Mas Barrau Cabernet Franc (Organic, France) | Juicy, fruity, spicy |
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Ontañón Ecológico Rioja (Organic, Spain) | Clove, mocha, plum |
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Turckheim Pinot Noir (Organic, France) | Raspberry, fruity, elegant |
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Signos de Origen Carmenère (Organic, Chile) | Rich, black fruit, smooth |
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Nikka All Malt | £6.50 | |
Nikka Coffey Grain | £7.00 | |
Nikka From The Barrel | £8.00 | |
Suntory Hibiki | £8.00 | |
Hakushu 12 Year | £11.00 |
Karma Cola | £2.90 | |
Karma Ginger Beer | £2.90 | |
Karma Lemonade | £2.90 | |
Japanese Sparkling Apple Juice | £4.00 |
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