| Cuisines | Japanese |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.nanashi.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 14 Rivington Street, London, EC2A 3DU |
Nanashi
| Cuisine type | Japanese | |
| Price range | £26 to £40 | |
| Neighborhood | Hackney |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
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+44 207 686 0010
About Nanashi
Fresh Japanese food in the heart of Shoreditch. Varied selection of hot dishes both authentic and modern options. Diverse sushi selection. Japanese inspired cocktails and desserts, in a cozy relaxed atmosphere.
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See all (5)
food (5)
Menus
- Main Menu
- Drinks Menu
Cold
| Edamame* | £3.50 | Steamed soybeans with sea salt or garlic |
| Kaiso Salad* | £5.50 | Mixed salad with seaweed and sesame dressing |
| Soft Shell Salad | £8.00 | Baby salad and crispy fried soft shell crab with hush dressing |
Soup
| Miso | £4.00 | Traditional Japanese soup with silken tofu and seaweed |
| Spicy Kōfuku Soup* | £10.00 | Spicy broth with veg, tofu & glass noodles |
| Tempura Soba | £10.00 | Noodle soup with Veg Tempura |
| Udon | £9.00 | Dashi broth with wheat flour noodles |
Hot
| Tempura | Crispy fried vegetables or shrimp in Japanese style batter |
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| Sushi Burger | Fried rice buns with fresh veg or fish in a creamy spicy sauce |
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| Gyoza | £5.00 | Japanese style dumplings | ||||||
| Agedashi* | £7.00 | Traditional Japanese fried tofu in a tempura sauce | ||||||
| Salmon Miso Yaki* | £12.00 | Grilled salmon marinated with sweet miso sauce | ||||||
| Saba Shioyaki* | £9.25 | Grilled mackerel with sea salt | ||||||
| Unagi Don | £13.00 | Grilled eel served on rice | ||||||
| Nasu Dengaku | £7.00 | Aubergine cooked in a sweet miso sauce |
Sushi Bar
Sashimi
| Sea Bass Carpaccio | £8.00 | |
| Tuna Tartar* | £7.00 | With yuzu wasabi dressing |
| Veg Tartar* | £5.50 | With yuzu wasabi dressing |
| Varied Selection* | £12.00 | Salmon, Tuna and Sea Bass (3 slices each) |
| Varied Selection* | £16.00 | Salmon, Tuna, Sea Bass, Shrimp, Scallop and Eel (2 slices each) |
Nigiri
| Tuna | £7.00 | |
| Salmon | £6.00 | |
| Sea Bass | £6.00 | |
| Scallop | £8.00 | |
| Shrimp | £5.50 | |
| Eel | £6.00 | |
| Vegetarian Selection* | £7.00 |
Maki
| Salmon Avocado* | £8.70 | Scottish salmon with avocado and creamy wasabi sauce |
| Spicy Tuna | £9.00 | Fresh tuna with creamy spicy sauce and tempura crunches |
| California* | £8.50 | Snow crab with creamy yuzu sauce |
| Shrimp Tempura | £10.00 | Tempura shrimps with avocado and sweet soy |
| Soft Shell Crab* | £9.00 | Crispy soft shell with flying fish roe and spicy sauce |
| Vegetarian* | £7.00 | Cucumber avocado & pickled dikon roll served with sesame dressing |
Sides
| Bowl of Rice | £2.50 | |
| Assorted Pickles | £3.50 |
Pudding
| Mochi Selection | £7.00 | Traditional Japanese ice cream covered in a thin layer of rice (Yuzu, Green Tea and Coconut) |
| Chocolate Fudge | £6.00 | Brownie with Green Tea ice cream |
| Yuzu Crème Brûlée | £6.50 | Garnished with fresh fruit |
| Ice Cream (2 Scoops) | £5.00 | Sesame and Green tea flavours |
Cocktails
| Matcha Sour | £9.50 | |
| Japanese Old Fashioned | £9.50 | |
| Wasabi Margarita | £9.50 | |
| Umeshu Negroni | £9.50 |
Beer
| Sapporo |
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| Coedo |
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| Kernel Pale Ale |
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| Kernel India Pale Ale |
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| Kernel Export India Porter |
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Sake
| House Ozeki Sake (Futsushu, Hyogo) | Well balanced mild flavour, very easy to drink |
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| Kikusui Junmai Ginjo (Junmai Ginjo, Nigata) | A Junmai Ginjo with fresh cantaloupe and banana aromas and mandarin orange overtones |
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| Tamanohikari Junmai Daiginjo Bizen (Junmai Ginjo, Kyoto) | Smooth and easy drinking full-bodied fruity sake with banana and honey aromatics |
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| Gassan No Yuki Junmai Ginjo (Junmai Ginjo, Yamagata) | An initial strawberry sweetness transforms into an earthy, savouriness |
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| Choryo Sawasawa Junmai Sparkling (Junmai, Nara) | A lively, sparkling sake with tropical notes and hints of coconut |
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| Sekiya Jozo Houraisen Jukusei Nama Wa (Junmai Ginjo, Aichi) | An initial sweetness develops into a savoury, soft mouthfeel and a dark, creamy chocolate finish |
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White
| Adobe Reserva Viognier (Organic, France) | Apricot, tropical, fresh |
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| Novas Gran Reserva Chardonnay (Organic, Chile) | Peach, rounded, velvety |
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| Château de Rhodes, Gaillac Blanc (Organic, France) | Fresh, melon, green apple |
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| Fromm La Strada Sauvignon Blanc (Organic, New Zealand) | Crisp, zippy, gooseberry |
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| Circle of Life White (Biodynamic, South Africa) | (Sauvignon, Chenin Blanc, Chardonnay), Mineral, Citrusy, Textural |
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| Sepp Moser Grüner Veltliner Breiter Rain (Biodynamic, Austria) | Floral, smoky, stone fruits |
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| Château Gairoird Rosé, Côtes de Provence (Organic, France) | Elegant, delicate, raspberry |
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Bubbles
| Emiliana Sparkling Wine (Organic, Chile) | Lemon, brioche, lively |
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Red
| Domaine Mas Barrau Cabernet Franc (Organic, France) | Juicy, fruity, spicy |
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| Ontañón Ecológico Rioja (Organic, Spain) | Clove, mocha, plum |
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| Turckheim Pinot Noir (Organic, France) | Raspberry, fruity, elegant |
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| Signos de Origen Carmenère (Organic, Chile) | Rich, black fruit, smooth |
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Japanese Whiskey
| Nikka All Malt | £6.50 | |
| Nikka Coffey Grain | £7.00 | |
| Nikka From The Barrel | £8.00 | |
| Suntory Hibiki | £8.00 | |
| Hakushu 12 Year | £11.00 |
Soft Drinks
| Karma Cola | £2.90 | |
| Karma Ginger Beer | £2.90 | |
| Karma Lemonade | £2.90 | |
| Japanese Sparkling Apple Juice | £4.00 |
Reviews and ratings
4.6
Excellent
Based on 309 reviews
Noise level
Moderate
4.7
Food
4.5
Service
4.3
Ambiance
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