| Cuisines | Indian |
| Dining style | Casual Dining |
| Phone number | +44 20 7402 2332 |
| Website | www.noorjahan2.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 26 Sussex Place, London, W2 2TH |
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3.2 based on 6 reviews
Noor Jahan 2
| Cuisine type | Indian | |
| Price range | £25 and under | |
| Neighborhood | Tower Hamlets |
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Wed 3/3
2 guests
7:30 PM
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+44 207 402 2332
About Noor Jahan 2
One of London’s classic curry restaurant, Noor Jahan 2 is located between Paddington and Lancaster Gate stations. Convenient and popular, this restaurant has attracted high-profile clientele such as Damien Hirst, Jeremy Clarkson and Tony Blair, and the unassuming blue and gold themed restaurant is famous for its punchy curries and friendly service. The lemon walls and slate-blue chairs and plush carpets add the upmarket atmosphere, and Noorjahan 2 is often host to a number of business dinners and private celebrations. Highlights from the menu include the Tandoori lamb chops marinated in yoghurt, ginger, malt vinegar and royal cumin; the Achari chicken made with lemon juice, fennel, mustard seeds and red chillies; and the classic Goan fish curry made with coconut cream.
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Menus
- Main Menu
To Start
| Vegetable Samosa | Pastry triangles stuffed with vegetable filling deep fried served with salad | |
| Onion Bhajee | Sliced onion mixed with gram flour and herbs, deep fried | |
| Seekh Kebab | Minced fillet of lamb with eastern spices & herbs, barbequed on skewers | |
| Tandoori Lamb Chops | Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor | |
| Hariali Chicken Tikka | Boneless chicken marinated in yogurt, flavoured with mint, coriander and green chillies, charcoal grilled to succulent perfection | |
| Alu Papri Chaat | Small, crisp puris, topped with marinated potatoes, green chillies and coriander leaves with tarmarind chutney. Served cold | |
| King Prawn Puri | King Prawn cooked in freshly ground spices and served in a puri | |
| Sag Tiki | Fresh spinach mixed with fresh herbs |
Tandoori Dishes
| Tandoori Chicken | Spring chicken marinated in special Indian spices and barbecued on flaming charcoal in the tandoor | |
| Chicken Tikka | Boneless chicken pieces marinated and barbecued in the clay oven | |
| Lamb Tikka | Diced lamb marinated in special spices barbecued | |
| Tandoori King Prawns | King Prawns marinated in special recipe and cooked in clay oven | |
| Tandoori Mixed Grill | Pieces of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawn served with nan | |
| Tandoori Lamb Chops | Succulent lamb chops marinated in yogurt, ginger, garlic and malt vinegar, flavoured with royal cumin and grilled in the tandoor | |
| Barbecue Duck | Fresh duck marinated in special Indian pieces and barbecued in flaming charcoal in the clay oven | |
| Saslick (Chicken or Lamb) | Diced chicken or lamb with green peppers, tomato, onion, marinated in special spices, barbecued in the clay oven |
Chef's Specialities
| Noorjahan Special Chicken | Specially prepared marinated chicken with chef's own secret recipe and served with rice, salad and special sauces | |
| Noorjahan Special Lamb | Lamb delicately marinated in our chef's own secret recipe and served with rice, salad and special sauces | |
| Noorjahan Special King Prawns | King Prawns delicately marinated in our chef's own secret recipe and served with rice, salad and special sauces | |
| Noorjahan Special Duck | Duck delicately marinated in our chef's own secret recipe and served with rice | |
| Chicken Tikka Masala | A wonderful combination of flavours barbecues chicken tossed with tomatoes, almonds and cashew nuts in a creamy sauce | |
| Spicy Chicken Tikka Masala | A wonderful combination of flavours, barbecued chicken tossed with tomatoes, almond, cashew nuts and hot spices | |
| Butter Chicken | Diced chicken cooked in the Tandoor & prepared in a special butter sauce and Noorjahan's exotic spices | |
| Lamb Pasanda | Sliced lamb cooked in fresh cultured yogurt and mixed with ground nuts. Very mild | |
| Chicken or Lamb Tikka Karahi | Chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi | |
| Duck Tikka Karahi | Duck Cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh herbs, served in an iron karahi | |
| Tandoori King Prawn Masala | King sized prawns, charcoal grilled and served in special sauce | |
| Tandoori King Prawn Karahi | Tandoori King Prawns cooked with chopped onions, sliced ginger, capsicums,tomatoes and fresh spices, served in an iron karahi |
Chicken Dishes
| Achari Chicken | Chicken cooked to a hot & sharp taste with lemon juice, onion seeds,fennel, mustard seeds & red chillies | |
| Shahi Chicken Korma | Chicken cooked in fresh cream & nuts. Very mild | |
| Chicken Bhuna | Chicken cooked in a medium dry sauce with tomatoes & onions | |
| Chicken Dhanshak | Chicken cooked with lentils & flavoured with fenugreek. Sweet, sour & hot | |
| Saag Chicken | A combination of chicken cooked with fresh spinach, coriander and other fragrant herbs and spices | |
| Chicken Jalfrezi | Succulent pieces of spring chicken cooked in a variety of fresh green herbs and spices, crushed garlic, ginger, green chillies & lemon juice. Sharp and hot | |
| Garlic Chicken | Chicken cooked in garlic with fresh herbs and spices | |
| Chicken Goa | Chicken cooked in coconut cream, ground black pepper, mild spices and lime juice | |
| Chilli Chicken | Chicken cooked with fresh green chillies, fresh herbs & spices. (Hot) | |
| Rogan Chicken | Chicken cooked with tomato sauce fresh herbs and medium spices in a rich gravy, Fairly Hot | |
| Chicken Biriani | Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry |
Lamb Dishes
| Achari Gosth | Lamb cooked to a hot and sharp taste with lemon juice, onion seeds, fennel, mustard seeds and red chillies | |
| Bhuna Gosth | Lamb cooked in spiced medium dry sauce with tomato and onions | |
| Rogan Josh | Lamb cooked with tomato sauce, fresh herbs and medium spices in a rich gravy. Fairly Hot | |
| Lamb Dhanshak | Lamb cooked with lentils and flavoured with fenugreek. Sweet, Hot & Sour | |
| Saag Gosth | A combination of lamb cooked with fresh spinach, coriander and other fragrant herbs | |
| Karahi Gosth | Lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi | |
| Chilli Gosth | Lamb cooked with garlic and fresh herbs with medium spices | |
| Garlic Gosth | Lamb cooked with garlic and fresh herbs with medium spices | |
| Keema Mator (Peas) | Minced lamb cooked with peas, ginger, garlic, coriander, herbs and medium spices | |
| Elaichi Gosth | Lamb cooked in cardamom, white pepper, fresh herbs and spices | |
| Lamb Biriani | Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry |
Seafood Dishes
| Prawns Bhuna | Prawns cooked with fresh ground spices in a special thick sauce | |
| Prawns Patia | Slightly sweet, sour and hot with tomatoes and thick sauce | |
| Bhuna King Prawn | Cooked in freshly ground spices in a special thick sauce | |
| Garlic King Prawn | King Prawns cooked with roasted garlic, fresh herbs and curry leaves. Lightly spiced and garnished with fresh coriander | |
| Fish Bhuna | Fillet of fish cooked with fresh ground spices in thick sauce | |
| Fish Curry (Goan style) | The famous goan speciality. Fish simmered in a tangy curry sauce made from coconuts and goan red chillies | |
| Biriani | Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry. Prawn, King Prawn |
Vegetarian Main Dishes
| Panir Makhani | A wonderful combination of flavours, barbecued home made cottage cheese tossed with tomatoes, almonds, cashew nuts in a creamy sauce | |
| Mashroom Karahi | Mushroom cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh spices, served in an iron karahi | |
| Motar Paneer | Home made cottage cheese and peas cooked in herbs and spices | |
| Niramish | Seasonal mixed vegetables cooked in herbs & spices and dried sauce | |
| Vegetable Biriani | Fresh herbs, almond, raisin, mixed with basmati rice, fried in ghee and served with mixed vegetable curry |
Side Dishes
| Mixed Vegetables | Curried or dried | |
| Brinjal Bhaji | Aubergine | |
| Bhindi Bhaji | Okra | |
| Gobi Bhaji | Cauliflower | |
| Saag Bhaji | Spinach | |
| Dal Tarka | Lentils with fried garlic | |
| Bombay Aloo | Spicy Potatoes | |
| Aloo Gobi | Potatoes and Cauliflower | |
| Chana Masala | Chick Peas | |
| Saag Aloo | Potatoes and Spinach | |
| Palak Paneer | Spinach with home made cheese | |
| Raita | Yogurt, Onions and Cucumber |
Sundries
| Saffron Pilau Rice | Fried basmati rice cooked with saffron topped with golden fried onion | |
| Boiled Rice | Steamed basmati rice | |
| Stuffed Paratha | Stuffed with vegetables | |
| Masala Papadam | ||
| Plain Papadam | ||
| Chutneys or Pickles | ||
| Paratha | Flaky Bread | |
| Garlic Naan | Naan stuffed with garlic | |
| Keema Naan | Naan stuffed with minced meat | |
| Peshawari Naan | Naan stuffed with nuts and sultanas | |
| Cheese Naan | Naan stuffed with cheese | |
| Plain Naan | ||
| Tandoori Roti |
Reviews and ratings
3.2
Good
Based on 6 reviews
Noise level
Moderate
3.8
Food
3.2
Service
2.8
Ambiance
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