Cuisines | Modern European |
Dining style | Casual Dining |
Phone number |
Website | www.norfolkarms.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 28 Leigh Street, London, WC1H 9EP |
Cuisine type | Modern European | |
Price range | £26 to £40 | |
Neighborhood | Camden |
Top tags |
|
Cuisines | Modern European |
Dining style | Casual Dining |
Phone number |
Website | www.norfolkarms.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 28 Leigh Street, London, WC1H 9EP |
½ Dozen Maldon Oysters | £12.00 | shallot & cabernet sauvignon vinegar |
Ploughmans Platter | £11.00 | roasted ham, chicken liver pate, Lancashire cheese, chutney, caperberries, olives & toast |
Spicy Butter Beans | £5.50 | chorizo & coriander soup |
Chicken Liver Pate | £7.50 | sea salt, apple & sultana chutney, toast, mixed leaf salad |
Buffalo Mozzarella | £8.00 | roasted fennel, extra virgin olive oil, balsamic reduction |
Cured Salmon | £9.50 | with vodka, beetroot, tarragon & dill, mixed leaf, celeriac remoulade |
Lyme Bay Dorset Crab | £11.50 | with rocket, ginger, chilli, honey, soy & sesame dressing |
Mixed Vegetable Mezze | £8.50 | |
Hunter's Stew | £15.00 | smoked ribs, pancetta, chorizo & pork belly with sauerkraut, mushroom & juniper berries |
Homemade Tagliatelle | £15.50 | with venison ragu, rocket & parmesan, olive oil |
Whole Seabass | £16.60 | with sweet potato. broccoli, ginger, coriander, Puy lentils |
Sesame Crust Fillet of Salmon | £14.50 | celeriac & potato mash, saffron veloute, parsnip chips |
Roasted Butternut Squash Stuffed | £13.50 | with mushroom risotto & truffle oil |
Mixed Leaf Salad | £3.50 | |
Rocket & Parmesan, Balsamic Reduction | £3.50 | |
Patatas Alinadas | £3.50 | |
Green Beans with Garlic | £3.50 | |
Fruit Plate | £6.50 | with Greek yogurt & honey |
Chocolate & Hazelnut Mousse Cake | £6.00 | |
Baileys Affogato | £7.50 | |
Galaktoboureko | £5.50 | lemon semolina custard filo pastry |
Chocolate & Coconut Truffles | £4.50 | with raisin & hazelnut |
Salted Caramel Ice Cream Coated | £7.50 | with sesame seeds, peanut butter biscuit |
Coconut & Malibu Cheesecake | £6.00 | |
Mrs Kirkham's Lancashire Cheese | £7.50 | with apple chutney |
Aperol Spritz | £7.50 | |
Glass of Prosecco | £6.00 |
Caperberries | £2.70 | |
Homemade Bread with Butter | £2.20 | |
Mixed Nuts | £2.20 | with sunflower & sesame seed, raisins |
Kalamata Black & Green Olives | £2.50 | |
Serrano Ham & Manchego Pincho | £2.50 | |
Hummus & Pitta | £5.50 | |
Babaganoush & Pitta | £5.50 | |
Saganaki (Baked Feta with Peppers) & Pitta | £7.20 | |
Taramosalata & Pitta | £5.50 | |
Artichoke Hearts Marinated | £6.00 | with lemon & oregano |
Goat's Cheese & Cheddar Balls | £7.00 | |
Valencian Carrots | £3.50 | |
Marinated Mushrooms | £5.50 | |
Baked Giant Beans | £5.50 | |
Chickpea & Tomato Stew | £5.50 | |
Fried Breaded Cauliflower with Harissa | £6.50 | |
Vineleaves Stuffed | £4.50 | with rice & herbs |
Pear | £8.50 | manchego, chicory, orange & pecan salad, honey & lemon dressing |
Piquillo Peppers | £6.50 | with feta, rosemary & honey, hazelnut oil |
Beetroot | £6.00 | sherry, goat's cheese & almond flakes |
Blue Spanish Cheese Bruschetta | £7.50 | toasted walnut, blossom honey |
Patatas Bravas | £4.50 | |
Tortilla | £5.50 | |
Pimientos De Padron | £6.50 | |
Roll Mop Herring | £4.50 | |
Boquerones | £3.50 | marinated anchovies with chilli, coriander & olive oil |
Steamed Mussels | £10.50 | with white wine, garlic & parsley |
Salmon & Smoked Haddock Croquetas | £6.50 | lemon mayonnaise |
King Prawns | £9.50 | mussels, squid & clams salad with baby leaf |
Octopus & Chorizo Skewers, Harissa | £9.50 | |
Speck & Ricotta Roll | £5.50 | |
Scotch Egg with Paprika | £6.00 | |
Pan Fried Morcilla | £7.00 | lemon mayonnaise |
Rojones | £6.50 | fried paprika pork belly |
Piadina | £6.00 | with serrano ham, rocket & parmesan |
Barbeque Chicken Wings | £6.00 | |
Spare Ribs, Cracklings | £8.50 | |
Chorizo In Cider | £7.50 | |
Lamb | £9.00 | bell pepper & red onion skewers, tzatziki |
Serrano Ham Croquettas | £6.50 | caramelised red onion |
Smoked Fish Platter | £19.50 | salmon, black pepper mackerel, trout, new potatoes & leaf salad, horseradish sauce |
Spanish Cheese Board | £12.50 | manchego (sheep's), blue cheese (cow's), tetilla gallega (cow's) with apple chutney, grapes & oat biscuits |
Spanish Cured Meats | £11.50 | serrano ham, chorizo, lomo, salchichon |
Serrano Ham Platter Or/with Manchego Cheese | £10.50 | with beetroot chutney |
El Muro Blanco, Macabeo,'13, Spain | £2.90 | |
Pergolino Bianco,'13, Veronese, Italy | £3.40 | |
La Serre Sauvignon, Blanc, '13, Languedoc, France | £3.65 | |
Finca Los Prados, Chenin-Semillon, '12, Argentina | £3.90 | |
Circa Pinot Grigio, '13, South Eastern Australia | £4.10 | |
Conde Villar, Vinho Verde, '13, Portugal | £21.80 | |
Casa De La Ermita Viogner, '12, Jumilla, Spain | £24.30 | |
Riesling Jean Biecher Fils, '12, Alsace France | £25.00 | |
De Loach Chardonnay, '12,California, USA | £29.00 | |
Friendly Gruner-Veltliner, '12, Kremstal, Austria | £30.90 | |
Tinpot Hut, Sauvignon Blanc, '13 Marlborough, New Zealand | £31.50 | |
Martin Codax, Albariño, '1, Rias Baixas, Galicia, Spain | £32.70 | |
Vina Izadi, Rioja Blanco, '12, Spain | £34.00 | |
Sancerre, Domaine de la Chezatte, '12, France | £37.00 | |
Domaine Corinne Perchaud, Chablis, '10, Burgundy, France | £39.00 |
Torre del Gall Cava Brut Reserva, Penedes, Spain | £5.40 | |
Cavicchioli & Figli, Lambrusco Rosso Amabile, Emilia Romagna, Italy | £19.00 | |
Veuve Delaroy Brut Champagne, Epernay, France | £9.00 | |
Moet & Chandon, Epenay, France | £59.00 | |
Veuve Clicquot Ponsardin, Reims, France | £65.00 | |
Laurent-Perrier Cuvee Rose Brut, Tours, France | £85.00 | |
Vinvita Prosecco Spumante Italy | £24.40 |
El Muro Tinto, Garnacha, '13, Spain | £2.90 | |
Molino Loco, Monastrell, '13, Yecla, Spain | £3.25 | |
Fico Grande, Sangiovese di Romagna, '12, Italy | £3.50 | |
Pinotage, Niel Joubert, '12, Paarl, South Africa | £20.00 | |
Paso a Paso, Tempranillo '12 Spain | £21.00 | |
Gran Sasso, Montepulciano D`Abruzzo, '13, Italy | £24.00 | |
Castillo Di Clavijo, Rioja Crianza, '09, Spain | £24.50 | |
La Croix Belle, Syrah, '13, France | £26.25 | |
Azamor, Alentejo, '10, Portugal | £27.00 | |
Domaine Les Tours De Montmelas, '10, Beaujolais-Villages, France | £28.00 | |
Bodega Renacer, Malbec Clasico 'Punto Final', '13, Mendoza, Argentina | £28.00 | |
Da Vinci, Chianti, '12, Tuscany, Italy | £28.30 | |
Omrah, Cabernet Merlot, '10, Western Australia | £31.50 | |
Tinpot Hut, Pinot Noir, '09, Marlborough, New Zealand | £31.50 | |
Brouilly Vieilles Vignes Domaine du Moulin Favre, '12, Beaujolais, France | £35.40 | |
Fernandez De Pierola, Rioja Reserva, '05, Spain | £43.20 | |
Chateau St. Jean Chateauneuf Du Pape, '10, Rhone, France | £50.00 | |
Brunello Di Montalcino, Palazzo Comunale, '08, Tuscany, Italy | £62.50 | |
Massolino, Barolo, '08, Piemonte, Italy | £65.50 |
La Picoutine Cinsault Grenache rose, '12, France | £3.95 | |
Etim Rosat, Monstant, '10, Spain | £23.00 | |
Sancerre, Domaine Fauassier, '09, France | £42.00 |
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