| Cuisines | Modern European |
| Dining style | Casual Dining |
| Phone number | +44 20 7388 3937 |
| Website | www.norfolkarms.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 28 Leigh Street, London, WC1H 9EP |
Skip to main content
4.6 based on 19 reviews
Norfolk Arms
| Cuisine type | Modern European | |
| Price range | £26 to £40 | |
| Neighborhood | Camden |
Make a reservation
Mon 3/8
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 207 388 3937
About Norfolk Arms
From the street the Norfolk Arms is your typical London pub. A place where Charles Dickens might drink with Samuel Pepys. Mix and match benches and tables clutter the pavement where – rather than bewigged gentlemen – local business-types and shoppers refresh after a hard day at the coalface. Inside the traditional feel continues while a lively ambience and fresh paint keep the look free from old-man-and-dog territory. A new breed of gastropub, the Norfolk Arms has already gained critical acclaim, thanks in part to its novel ordering concept. Nevermind starters and mains, this is tapas-meets-home cooking, where you just keep ordering plates of food until you can scarf no more. Roast dinners, pates, scotch eggs and pork belly are joined by Mediterranean flavours throughout.
Read more
| Top tags |
|
See all (1)
interior (1)
Menus
- Daily Menu
- Tapas
- Wine List
Main
| ½ Dozen Maldon Oysters | £12.00 | shallot & cabernet sauvignon vinegar |
| Ploughmans Platter | £11.00 | roasted ham, chicken liver pate, Lancashire cheese, chutney, caperberries, olives & toast |
| Spicy Butter Beans | £5.50 | chorizo & coriander soup |
| Chicken Liver Pate | £7.50 | sea salt, apple & sultana chutney, toast, mixed leaf salad |
| Buffalo Mozzarella | £8.00 | roasted fennel, extra virgin olive oil, balsamic reduction |
| Cured Salmon | £9.50 | with vodka, beetroot, tarragon & dill, mixed leaf, celeriac remoulade |
| Lyme Bay Dorset Crab | £11.50 | with rocket, ginger, chilli, honey, soy & sesame dressing |
| Mixed Vegetable Mezze | £8.50 | |
| Hunter's Stew | £15.00 | smoked ribs, pancetta, chorizo & pork belly with sauerkraut, mushroom & juniper berries |
| Homemade Tagliatelle | £15.50 | with venison ragu, rocket & parmesan, olive oil |
| Whole Seabass | £16.60 | with sweet potato. broccoli, ginger, coriander, Puy lentils |
| Sesame Crust Fillet of Salmon | £14.50 | celeriac & potato mash, saffron veloute, parsnip chips |
| Roasted Butternut Squash Stuffed | £13.50 | with mushroom risotto & truffle oil |
| Mixed Leaf Salad | £3.50 | |
| Rocket & Parmesan, Balsamic Reduction | £3.50 | |
| Patatas Alinadas | £3.50 | |
| Green Beans with Garlic | £3.50 | |
| Fruit Plate | £6.50 | with Greek yogurt & honey |
| Chocolate & Hazelnut Mousse Cake | £6.00 | |
| Baileys Affogato | £7.50 | |
| Galaktoboureko | £5.50 | lemon semolina custard filo pastry |
| Chocolate & Coconut Truffles | £4.50 | with raisin & hazelnut |
| Salted Caramel Ice Cream Coated | £7.50 | with sesame seeds, peanut butter biscuit |
| Coconut & Malibu Cheesecake | £6.00 | |
| Mrs Kirkham's Lancashire Cheese | £7.50 | with apple chutney |
Featured Drinks
| Aperol Spritz | £7.50 | |
| Glass of Prosecco | £6.00 |
Small Plates
| Caperberries | £2.70 | |
| Homemade Bread with Butter | £2.20 | |
| Mixed Nuts | £2.20 | with sunflower & sesame seed, raisins |
| Kalamata Black & Green Olives | £2.50 | |
| Serrano Ham & Manchego Pincho | £2.50 | |
| Hummus & Pitta | £5.50 | |
| Babaganoush & Pitta | £5.50 | |
| Saganaki (Baked Feta with Peppers) & Pitta | £7.20 | |
| Taramosalata & Pitta | £5.50 | |
| Artichoke Hearts Marinated | £6.00 | with lemon & oregano |
| Goat's Cheese & Cheddar Balls | £7.00 | |
| Valencian Carrots | £3.50 | |
| Marinated Mushrooms | £5.50 | |
| Baked Giant Beans | £5.50 | |
| Chickpea & Tomato Stew | £5.50 | |
| Fried Breaded Cauliflower with Harissa | £6.50 | |
| Vineleaves Stuffed | £4.50 | with rice & herbs |
| Pear | £8.50 | manchego, chicory, orange & pecan salad, honey & lemon dressing |
| Piquillo Peppers | £6.50 | with feta, rosemary & honey, hazelnut oil |
| Beetroot | £6.00 | sherry, goat's cheese & almond flakes |
| Blue Spanish Cheese Bruschetta | £7.50 | toasted walnut, blossom honey |
| Patatas Bravas | £4.50 | |
| Tortilla | £5.50 | |
| Pimientos De Padron | £6.50 | |
| Roll Mop Herring | £4.50 | |
| Boquerones | £3.50 | marinated anchovies with chilli, coriander & olive oil |
| Steamed Mussels | £10.50 | with white wine, garlic & parsley |
| Salmon & Smoked Haddock Croquetas | £6.50 | lemon mayonnaise |
| King Prawns | £9.50 | mussels, squid & clams salad with baby leaf |
| Octopus & Chorizo Skewers, Harissa | £9.50 | |
| Speck & Ricotta Roll | £5.50 | |
| Scotch Egg with Paprika | £6.00 | |
| Pan Fried Morcilla | £7.00 | lemon mayonnaise |
| Rojones | £6.50 | fried paprika pork belly |
| Piadina | £6.00 | with serrano ham, rocket & parmesan |
| Barbeque Chicken Wings | £6.00 | |
| Spare Ribs, Cracklings | £8.50 | |
| Chorizo In Cider | £7.50 | |
| Lamb | £9.00 | bell pepper & red onion skewers, tzatziki |
| Serrano Ham Croquettas | £6.50 | caramelised red onion |
| Smoked Fish Platter | £19.50 | salmon, black pepper mackerel, trout, new potatoes & leaf salad, horseradish sauce |
| Spanish Cheese Board | £12.50 | manchego (sheep's), blue cheese (cow's), tetilla gallega (cow's) with apple chutney, grapes & oat biscuits |
| Spanish Cured Meats | £11.50 | serrano ham, chorizo, lomo, salchichon |
| Serrano Ham Platter Or/with Manchego Cheese | £10.50 | with beetroot chutney |
White
| El Muro Blanco, Macabeo,'13, Spain | £2.90 | |
| Pergolino Bianco,'13, Veronese, Italy | £3.40 | |
| La Serre Sauvignon, Blanc, '13, Languedoc, France | £3.65 | |
| Finca Los Prados, Chenin-Semillon, '12, Argentina | £3.90 | |
| Circa Pinot Grigio, '13, South Eastern Australia | £4.10 | |
| Conde Villar, Vinho Verde, '13, Portugal | £21.80 | |
| Casa De La Ermita Viogner, '12, Jumilla, Spain | £24.30 | |
| Riesling Jean Biecher Fils, '12, Alsace France | £25.00 | |
| De Loach Chardonnay, '12,California, USA | £29.00 | |
| Friendly Gruner-Veltliner, '12, Kremstal, Austria | £30.90 | |
| Tinpot Hut, Sauvignon Blanc, '13 Marlborough, New Zealand | £31.50 | |
| Martin Codax, Albariño, '1, Rias Baixas, Galicia, Spain | £32.70 | |
| Vina Izadi, Rioja Blanco, '12, Spain | £34.00 | |
| Sancerre, Domaine de la Chezatte, '12, France | £37.00 | |
| Domaine Corinne Perchaud, Chablis, '10, Burgundy, France | £39.00 |
Sparkling
| Torre del Gall Cava Brut Reserva, Penedes, Spain | £5.40 | |
| Cavicchioli & Figli, Lambrusco Rosso Amabile, Emilia Romagna, Italy | £19.00 | |
| Veuve Delaroy Brut Champagne, Epernay, France | £9.00 | |
| Moet & Chandon, Epenay, France | £59.00 | |
| Veuve Clicquot Ponsardin, Reims, France | £65.00 | |
| Laurent-Perrier Cuvee Rose Brut, Tours, France | £85.00 | |
| Vinvita Prosecco Spumante Italy | £24.40 |
Red
| El Muro Tinto, Garnacha, '13, Spain | £2.90 | |
| Molino Loco, Monastrell, '13, Yecla, Spain | £3.25 | |
| Fico Grande, Sangiovese di Romagna, '12, Italy | £3.50 | |
| Pinotage, Niel Joubert, '12, Paarl, South Africa | £20.00 | |
| Paso a Paso, Tempranillo '12 Spain | £21.00 | |
| Gran Sasso, Montepulciano D`Abruzzo, '13, Italy | £24.00 | |
| Castillo Di Clavijo, Rioja Crianza, '09, Spain | £24.50 | |
| La Croix Belle, Syrah, '13, France | £26.25 | |
| Azamor, Alentejo, '10, Portugal | £27.00 | |
| Domaine Les Tours De Montmelas, '10, Beaujolais-Villages, France | £28.00 | |
| Bodega Renacer, Malbec Clasico 'Punto Final', '13, Mendoza, Argentina | £28.00 | |
| Da Vinci, Chianti, '12, Tuscany, Italy | £28.30 | |
| Omrah, Cabernet Merlot, '10, Western Australia | £31.50 | |
| Tinpot Hut, Pinot Noir, '09, Marlborough, New Zealand | £31.50 | |
| Brouilly Vieilles Vignes Domaine du Moulin Favre, '12, Beaujolais, France | £35.40 | |
| Fernandez De Pierola, Rioja Reserva, '05, Spain | £43.20 | |
| Chateau St. Jean Chateauneuf Du Pape, '10, Rhone, France | £50.00 | |
| Brunello Di Montalcino, Palazzo Comunale, '08, Tuscany, Italy | £62.50 | |
| Massolino, Barolo, '08, Piemonte, Italy | £65.50 |
Rose
| La Picoutine Cinsault Grenache rose, '12, France | £3.95 | |
| Etim Rosat, Monstant, '10, Spain | £23.00 | |
| Sancerre, Domaine Fauassier, '09, France | £42.00 |
Reviews and ratings
4.6
Excellent
Based on 19 reviews
Noise level
Moderate
4.5
Food
4.3
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.