| Cuisines | Modern European |
| Dining style | Casual Dining |
| Phone number |
| Website | www.norfolkarms.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 28 Leigh Street, London, WC1H 9EP |
Norfolk Arms
| Cuisine type | Modern European | |
| Price range | £26 to £40 | |
| Neighborhood | Camden |
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Fri 12/13
2 guests
7:30 PM
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+44 207 388 3937
About Norfolk Arms
From the street the Norfolk Arms is your typical London pub. A place where Charles Dickens might drink with Samuel Pepys. Mix and match benches and tables clutter the pavement where – rather than bewigged gentlemen – local business-types and shoppers refresh after a hard day at the coalface. Inside the traditional feel continues while a lively ambience and fresh paint keep the look free from old-man-and-dog territory. A new breed of gastropub, the Norfolk Arms has already gained critical acclaim, thanks in part to its novel ordering concept. Nevermind starters and mains, this is tapas-meets-home cooking, where you just keep ordering plates of food until you can scarf no more. Roast dinners, pates, scotch eggs and pork belly are joined by Mediterranean flavours throughout.
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Menus
- Daily Menu
- Tapas
- Wine List
Main
| ½ Dozen Maldon Oysters | £12.00 | shallot & cabernet sauvignon vinegar |
| Ploughmans Platter | £11.00 | roasted ham, chicken liver pate, Lancashire cheese, chutney, caperberries, olives & toast |
| Spicy Butter Beans | £5.50 | chorizo & coriander soup |
| Chicken Liver Pate | £7.50 | sea salt, apple & sultana chutney, toast, mixed leaf salad |
| Buffalo Mozzarella | £8.00 | roasted fennel, extra virgin olive oil, balsamic reduction |
| Cured Salmon | £9.50 | with vodka, beetroot, tarragon & dill, mixed leaf, celeriac remoulade |
| Lyme Bay Dorset Crab | £11.50 | with rocket, ginger, chilli, honey, soy & sesame dressing |
| Mixed Vegetable Mezze | £8.50 | |
| Hunter's Stew | £15.00 | smoked ribs, pancetta, chorizo & pork belly with sauerkraut, mushroom & juniper berries |
| Homemade Tagliatelle | £15.50 | with venison ragu, rocket & parmesan, olive oil |
| Whole Seabass | £16.60 | with sweet potato. broccoli, ginger, coriander, Puy lentils |
| Sesame Crust Fillet of Salmon | £14.50 | celeriac & potato mash, saffron veloute, parsnip chips |
| Roasted Butternut Squash Stuffed | £13.50 | with mushroom risotto & truffle oil |
| Mixed Leaf Salad | £3.50 | |
| Rocket & Parmesan, Balsamic Reduction | £3.50 | |
| Patatas Alinadas | £3.50 | |
| Green Beans with Garlic | £3.50 | |
| Fruit Plate | £6.50 | with Greek yogurt & honey |
| Chocolate & Hazelnut Mousse Cake | £6.00 | |
| Baileys Affogato | £7.50 | |
| Galaktoboureko | £5.50 | lemon semolina custard filo pastry |
| Chocolate & Coconut Truffles | £4.50 | with raisin & hazelnut |
| Salted Caramel Ice Cream Coated | £7.50 | with sesame seeds, peanut butter biscuit |
| Coconut & Malibu Cheesecake | £6.00 | |
| Mrs Kirkham's Lancashire Cheese | £7.50 | with apple chutney |
Featured Drinks
| Aperol Spritz | £7.50 | |
| Glass of Prosecco | £6.00 |
Small Plates
| Caperberries | £2.70 | |
| Homemade Bread with Butter | £2.20 | |
| Mixed Nuts | £2.20 | with sunflower & sesame seed, raisins |
| Kalamata Black & Green Olives | £2.50 | |
| Serrano Ham & Manchego Pincho | £2.50 | |
| Hummus & Pitta | £5.50 | |
| Babaganoush & Pitta | £5.50 | |
| Saganaki (Baked Feta with Peppers) & Pitta | £7.20 | |
| Taramosalata & Pitta | £5.50 | |
| Artichoke Hearts Marinated | £6.00 | with lemon & oregano |
| Goat's Cheese & Cheddar Balls | £7.00 | |
| Valencian Carrots | £3.50 | |
| Marinated Mushrooms | £5.50 | |
| Baked Giant Beans | £5.50 | |
| Chickpea & Tomato Stew | £5.50 | |
| Fried Breaded Cauliflower with Harissa | £6.50 | |
| Vineleaves Stuffed | £4.50 | with rice & herbs |
| Pear | £8.50 | manchego, chicory, orange & pecan salad, honey & lemon dressing |
| Piquillo Peppers | £6.50 | with feta, rosemary & honey, hazelnut oil |
| Beetroot | £6.00 | sherry, goat's cheese & almond flakes |
| Blue Spanish Cheese Bruschetta | £7.50 | toasted walnut, blossom honey |
| Patatas Bravas | £4.50 | |
| Tortilla | £5.50 | |
| Pimientos De Padron | £6.50 | |
| Roll Mop Herring | £4.50 | |
| Boquerones | £3.50 | marinated anchovies with chilli, coriander & olive oil |
| Steamed Mussels | £10.50 | with white wine, garlic & parsley |
| Salmon & Smoked Haddock Croquetas | £6.50 | lemon mayonnaise |
| King Prawns | £9.50 | mussels, squid & clams salad with baby leaf |
| Octopus & Chorizo Skewers, Harissa | £9.50 | |
| Speck & Ricotta Roll | £5.50 | |
| Scotch Egg with Paprika | £6.00 | |
| Pan Fried Morcilla | £7.00 | lemon mayonnaise |
| Rojones | £6.50 | fried paprika pork belly |
| Piadina | £6.00 | with serrano ham, rocket & parmesan |
| Barbeque Chicken Wings | £6.00 | |
| Spare Ribs, Cracklings | £8.50 | |
| Chorizo In Cider | £7.50 | |
| Lamb | £9.00 | bell pepper & red onion skewers, tzatziki |
| Serrano Ham Croquettas | £6.50 | caramelised red onion |
| Smoked Fish Platter | £19.50 | salmon, black pepper mackerel, trout, new potatoes & leaf salad, horseradish sauce |
| Spanish Cheese Board | £12.50 | manchego (sheep's), blue cheese (cow's), tetilla gallega (cow's) with apple chutney, grapes & oat biscuits |
| Spanish Cured Meats | £11.50 | serrano ham, chorizo, lomo, salchichon |
| Serrano Ham Platter Or/with Manchego Cheese | £10.50 | with beetroot chutney |
White
| El Muro Blanco, Macabeo,'13, Spain | £2.90 | |
| Pergolino Bianco,'13, Veronese, Italy | £3.40 | |
| La Serre Sauvignon, Blanc, '13, Languedoc, France | £3.65 | |
| Finca Los Prados, Chenin-Semillon, '12, Argentina | £3.90 | |
| Circa Pinot Grigio, '13, South Eastern Australia | £4.10 | |
| Conde Villar, Vinho Verde, '13, Portugal | £21.80 | |
| Casa De La Ermita Viogner, '12, Jumilla, Spain | £24.30 | |
| Riesling Jean Biecher Fils, '12, Alsace France | £25.00 | |
| De Loach Chardonnay, '12,California, USA | £29.00 | |
| Friendly Gruner-Veltliner, '12, Kremstal, Austria | £30.90 | |
| Tinpot Hut, Sauvignon Blanc, '13 Marlborough, New Zealand | £31.50 | |
| Martin Codax, Albariño, '1, Rias Baixas, Galicia, Spain | £32.70 | |
| Vina Izadi, Rioja Blanco, '12, Spain | £34.00 | |
| Sancerre, Domaine de la Chezatte, '12, France | £37.00 | |
| Domaine Corinne Perchaud, Chablis, '10, Burgundy, France | £39.00 |
Sparkling
| Torre del Gall Cava Brut Reserva, Penedes, Spain | £5.40 | |
| Cavicchioli & Figli, Lambrusco Rosso Amabile, Emilia Romagna, Italy | £19.00 | |
| Veuve Delaroy Brut Champagne, Epernay, France | £9.00 | |
| Moet & Chandon, Epenay, France | £59.00 | |
| Veuve Clicquot Ponsardin, Reims, France | £65.00 | |
| Laurent-Perrier Cuvee Rose Brut, Tours, France | £85.00 | |
| Vinvita Prosecco Spumante Italy | £24.40 |
Red
| El Muro Tinto, Garnacha, '13, Spain | £2.90 | |
| Molino Loco, Monastrell, '13, Yecla, Spain | £3.25 | |
| Fico Grande, Sangiovese di Romagna, '12, Italy | £3.50 | |
| Pinotage, Niel Joubert, '12, Paarl, South Africa | £20.00 | |
| Paso a Paso, Tempranillo '12 Spain | £21.00 | |
| Gran Sasso, Montepulciano D`Abruzzo, '13, Italy | £24.00 | |
| Castillo Di Clavijo, Rioja Crianza, '09, Spain | £24.50 | |
| La Croix Belle, Syrah, '13, France | £26.25 | |
| Azamor, Alentejo, '10, Portugal | £27.00 | |
| Domaine Les Tours De Montmelas, '10, Beaujolais-Villages, France | £28.00 | |
| Bodega Renacer, Malbec Clasico 'Punto Final', '13, Mendoza, Argentina | £28.00 | |
| Da Vinci, Chianti, '12, Tuscany, Italy | £28.30 | |
| Omrah, Cabernet Merlot, '10, Western Australia | £31.50 | |
| Tinpot Hut, Pinot Noir, '09, Marlborough, New Zealand | £31.50 | |
| Brouilly Vieilles Vignes Domaine du Moulin Favre, '12, Beaujolais, France | £35.40 | |
| Fernandez De Pierola, Rioja Reserva, '05, Spain | £43.20 | |
| Chateau St. Jean Chateauneuf Du Pape, '10, Rhone, France | £50.00 | |
| Brunello Di Montalcino, Palazzo Comunale, '08, Tuscany, Italy | £62.50 | |
| Massolino, Barolo, '08, Piemonte, Italy | £65.50 |
Rose
| La Picoutine Cinsault Grenache rose, '12, France | £3.95 | |
| Etim Rosat, Monstant, '10, Spain | £23.00 | |
| Sancerre, Domaine Fauassier, '09, France | £42.00 |
Reviews and ratings
4.3
Excellent
Based on 73 reviews
Noise level
Moderate
4.4
Food
4.1
Service
4.1
Ambiance
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