| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number | +44 20 7378 9933 |
| Website | www.overuk.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 44-46 Southwark Street, London, SE1 1UN |
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4.7 based on 202 reviews
O Ver
| Cuisine type | Italian | |
| Price range | £26 to £40 | |
| Neighborhood | Elephant & Castle |
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Wed 3/3
2 guests
7:30 PM
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+44 207 378 9933
About O Ver
OUR PHILOSOPHY ‘O ver comes from the Neapolitan dialect to mean: “Truth” We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day. A Real Italian menu with a strong Neapolitan soul. ‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean. Less sodium and more minerals make the food lighter and easy to digest. Pizzas, bread and all the seafood dishes are made with Pure Sea Water. We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers. We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish from Billingsgate market & the best farm-bred British meats. Every single dish is handmade with love and patience by our chefs, in full respect of the tradition. Simple recipes, only the best ingredients and a lot of Passion, less is more.
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Menus
- Main Menu
- Cold Starters Menu
- Pizza Red Menu
- Pizza White Menu
- Hot Starters Menu
- Dessert Menu
Pasta
| Gnocco alla Sorrentina | £16.00 | Handmade potatoes gnocchi, Italian cherry and San Marzano tomatoes, smoked buffalo mozzarella, Parmesan cheese aged 24 months, organic olive oil from Sicily, black pepper and fresh basil (Available with vegan mozzarella) |
| Spaghetto ai Tre Pomodori | £16.50 | Handmade spaghetti, San Marzano DOP tomatoes, Piennolo organic tomatoes from Vesuvio and Sicilian Datterino tomatoes, organic cold pressed extra virgin olive oil from Sicily and fresh basil |
| Fusillo Paolone | £17.50 | Fusillo pasta, Italian pork sausage from Tuscany simmered with white wine, Porcini mushrooms, a touch of San Marzano DOP tomato sauce, cherry tomatoes, shallots, rosemary, thyme & Parmesan cheese |
| Pappardella alla Bolognese | £18.00 | Artisan Pappardella pasta, free range minced beef and veal cooked for 8 hours in a rich San Marzano DOP tomato sauce, flavoured with carrots, red Tropea onions, shallots, celery and rosemary, topped with Parmesan cheese aged 24 months |
| La Genovese | £20.00 | Our chef's special: Gragnano pasta served with Genovese ragu' made of: Free range thick diced beef shin and pork knuckle, slowly cooked for 10 hours in a mix of: Ramata, Tropea, and Rosscoff onions; celery and carrots; topped with Parmesan cheese aged 24 months |
| Special of the Day | Ask a member of our staff for the daily special |
Mains
| Polpetta Napoletana | £18.00 | Free range beef meatballs with Parmesan cheese, bread crumbs, pine nuts, served in a rich San Marzano sauce cooked for 8 hours and our homemade seawater bread |
| Rib Eye | £26.00 | Freerange British beef rib eye, dry aged for 32 days Served on a "bed" of wild rocket with a side of tepid rosemary and garlic baked baby potatoes |
| La Spigola | £20.00 | Mediterranean wild seabass fillet, served with lemon & herbs cold potato salad and tendersteam broccoli |
Cold Starters & Salads
| Bruschette | £8.00 | Our toasted seawater bread served with 3 different toppings: - Cherry tomatoes & basil - Artichokes mousse - Buffalo ricotta and black olive |
| Burrata al Tartufo | £12.00 | Organic white truffle burrata from Puglia |
| Caprese di Bufala | £14.00 | Fresh buffalo mozzarella from Naples served with Italian organic tomatoes, extra virgin olive oil from Sicily, fresh basil and wild oregano |
| Bufala & Crudo | £16.00 | Fresh buffalo mozzarella from Naples served with artisan Parma ham cured for 24 months |
| Contorno Partenopeo | £15.00 | "Scapece" courgettes (fried and then marinated in vinegar, mint & garlic), "funghetto" aubergines (sautéed with tomatoes, basil and garlic), pan-roasted peppers (with capers and black gaeta's olives) |
| Octopus Carpaccio | £15.00 | Italian octopus salad served with organic fennel, wild Italian rocket, Nocellara green olives and a dressing made of fresh Sorrento lemon juice and extra virgin olive oil from Sicily |
| Mediterranean Salad | £12.00 | Green & red "Lollo" salad, cherry tomatoes dry ricotta from Sicily, Nocellara olives, avocado |
| Tavolara Salad | £12.00 | Green & red "Lollo" salad, walnuts, fresh black fig, Sardinian pecorino cheese, honey & orange dressing |
| Green Salad | £5.00 |
Red Pizzas
| Marinara | £8.50 | San Marzano DOP tomato sauce, Italian cherry tomatoes, organic garlic, basil, wild oregano |
| Margherita | £11.00 | Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil |
| Capo Rizzuto | £14.50 | Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, N'duja (Spicy), basil |
| Regina | £15.50 | Neapolitan buffalo mozzarella, Italian cherry tomatoes, San Marzano DOP tomato sauce, basil |
| Capricciosa | £16.00 | Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, basil, Roman grilled artichokes, Italian cooked ham, black Gaeta's olives |
| Parma | £17.00 | Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, Parma ham DOP cured 24 months, organic rocket and Parmesan cheese flakes aged 24 months |
| Salsiccia | £15.00 | Smoked buffalo mozzarella from Sorrento and Fior di latte mozzarella from Monti Lattari, San Marzano DOP tomato sauce, "Cinta Senese" Italian pork sausage from Tuscany |
| Pizza of the Day | Ask to a member of staff |
Extras
| Extras #1 | £1.00 | Onions, Capers, Rocket salad, Tomato sauce, Garlic |
| Extras #2 | £2.00 | Chiodini mushrooms, cherry tomatoes, Artichokes, black Gaeta's olives, Anchovies |
| Extras #3 | £3.50 | N'duja, Neapolitan salame, Parma ham, Rolled bacon, Buffalo ricotta, Italian cooked ham, Friarielli (wild broccoli), Buffalo mozzarella, Smoked buffalo mozzarella, Tuna in extra virgin olive oil, Italian pork sausage from Tuscany, Vegan mozzarella, Gorgonzola blue cheese, Stracchino cheese |
White Pizzas
| Sorrento | £14.00 | Fior di latte mozzarella from Monti Lattari, Vesuvio yellow cherry tomatoes, Sorrento's lemon rind, organic black pepper, basil |
| Paloma | £17.00 | Smoked buffalo mozzarella from Sorrento, wild chiodini mushrooms, artisan rolled italian bacon, organic black pepper, basil |
| Cinque Formaggi | £15.50 | Fior di latte mozzarella from Monti Lattari, smoked buffalo mozzarella, gorgonzola, Brie, parmesan aged 24 months, basil |
| Salsiccia e Friarielli | £18.00 | Smoked buffalo mozzarella from Sorrento, Italian pork sausage from Tuscany, Friarielli (wild leafy broccoli from Vesuvio simmered with white wine and chili), basil |
| Tartufata | £20.00 | White truffle burrata, mozzarella, Italian pork sausage, Italian cherry tomatoes, Basil |
Folded Pizzas
| Calzone Napoletano | £16.50 | Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, Neapolitan salame, San Marzano DOP tomato sauce, black pepper, fresh basil |
| Vegetarian Calzone | £16.00 | Folded pizza stuffed with fior di latte mozzarella from Monti Lattari, smoked mozzarella, fresh buffalo ricotta, wild chiodini mushrooms, San Marzano DOP tomato sauce, organic black pepper, fresh basil |
Hot Starters
| Calamari & Zucchine | £16.00 | Lightly fried wild Scottish squid and crispy courgettes, salt & pepper, served with our chili and lemon mayo |
| Parmigiana di Melanzane | £12.00 | Aubergines baked with San Marzano DOP tomato sauce, smoked mozzarella, Parmesan cheese and basil |
Selection of Neapolitan Street Food
| Montanara | Mini deepfried pizza topped with cherry tomatoes sauce, Parmesan cheese, black pepper and basil | |
| Crocchè | Deep fried creamy mash potatoes, pecorino cheese, parsley, and a "hearth" of smoked mozzarella | |
| Frittatina di Pasta | Deep fried Gragnano macaroni tart filled with mozzarella, smoked cooked ham, sweet peas, Parmesan cheese, white sauce, organic black pepper | |
| Mozzarelline | Deep fried baby Neapolitan mozzarella | |
| Arancino | Carnaroli rice ball with tomato sauce, Parmesan cheese, smoked mozzarella & sweet peas |
United Colours of Naples
| United Colours of Naples | £12.00 | A mix of the street food above |
Accompaniment
| Rosemary Seawater Focaccia | £5.00 | |
| Crunchy Parmesan Seawater Focaccia | £6.50 | |
| Seawater Bread | £3.00 | not available on Mondays |
| Mixed Olives | £4.50 | Marinated in our secret seasoning |
Dessert
| Cannolo | £7.00 | Artisan Sicilian cannolo filled with light ricotta cream, dessert cherry and crushed organic Bronte pistachios |
| IL Gelato | £7.00 | Artisan vanilla ice cream or diary free sorbet from the Borough market. Ask to a member of staff for the available flavours |
| Cassatina | £7.00 | Baked cookie layered with ricotta cheese and chocolate chips |
| Capresina | Chocolate and almond cake served with artisan vanilla ice cream from the Borough | |
| Tiramisu' | £8.00 | The most famous and worldwide known Italian dessert, made in our own way |
| Affogato | £8.00 | Vanilla ice cream from the Borough market served with a shot of espresso |
Reviews and ratings
4.7
Excellent
Based on 202 reviews
Noise level
Moderate
4.8
Food
4.6
Service
4.6
Ambiance
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