| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.ottos-restaurant.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Location | 182 Gray's Inn Road, London, WC1X 8EW |
Otto's Restaurant
| Cuisine type | French | |
| Price range | £26 to £40 | |
| Neighborhood | Camden |
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Sun 12/8
2 guests
7:30 PM
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+44 207 713 0107
About Otto's Restaurant
Classic French Cuisine complemented by our great value wine list. Otto's Signature dishes are Canard a la Presse, Homard a la Presse and Poularde de Bresse demi deuil. Our private room seats up to 30 people.
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See all (5)
food (2)
interior (3)
Menus
- Otto's Wine List
- Dessert Menu
- A La Carte Menu
- Lunch Menu
- Private Dining Menu B
- Private Dining Menu A
- Tasting Menu
Vins au Verre – Wines by the Glass
White
| Sauvignon de Touraine 'Les Grenettes' 2017 Domaine Beausejour, Loire |
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| Côtes du Rhône Blanc 2016 Domaine Guigal, Rhône |
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| Gewurztraminer Classic 2015 Hugel, Alsace |
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| Montlouis sur Loire Remus 2015 Domaine de la Taille aux Louis, Loire |
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| Mâcon-Milly-Lamartine 2016 Les Héritiers du Comte Lafon, Burgundy |
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Red
| Côtes du Rhône 2015 Domaine Guigal, Rhône |
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| Château Argadens 2015 Bordeaux Supérieur, Famille Sichel |
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| Santenay 'Les Charmes' 2015 Bachelet Monnot, Burgundy |
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Sweet Wines by the Glass
| Château Petit Vedrines 2013 Sauternes, Bordeaux, France |
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| Coteaux du Layon 'Chaume' 2016 Loire, France |
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Port
| Graham's 2012 LBV |
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| Graham's 10 Years Old Tawny Port |
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Champagne & Sparkling Wine
| Classic Champagne Cocktail | £16.00 | |
| ½ Forget Brimont 1er Cru NV Brut | £40.00 |
Full Bottles
| Bouvet Ladubay Saumur Brut de Loire NV |
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| Henriot Brut NV |
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| Deutz Brut NV |
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| Louis Roederer NV Brut |
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| Billecart Salmon NV Brut |
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| Pol Roger NV Brut |
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| Egly Ouriet 1er Cru Les Vignes de Vrigny Brut NV |
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| Bollinger la Grande Année 2007 |
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| Veuve Clicquot la Grand Dame 2006 |
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| Dom Pérignon 2009 |
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Rose
| Bouvet Ladubay Saumur NV |
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| Forget Brimont 1er Cru NV |
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| Deutz NV |
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Port, Sherry and Madeira
Port
| Graham's 2012 LBV |
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| Graham's 10 Years Old Tawny Port |
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| Nieeport 2008 Bioma Vinha Velha |
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| Sandeman Vintage Port 1985 |
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| Dow's Vintage Port 1975 |
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| Taylor's Vintage Port 1985 |
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Sherry
| Manzanilla Barbadillo |
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| Amontillado Barbadillo |
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| Gonzales Byass Nectar Pedro Ximenez (Sweet) |
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Madeira
| Blandy's 10 Years Sercial (Medium Dry) |
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| Blandy's 10 Years Bual (Medium Sweet) |
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| Blandy's 10 Years Malmsey (Sweet) |
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Half Bottles
White
| Riesling Classic 2015 Hugel, Alsace, France |
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| Reserve Chardonnay 2014 Kendall Jackson Vintners', California, USA |
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| Pouilly Fumé 2017 Serge Dagueneau, Loire, France |
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| Chablis 2015 William Fevre, Burgundy, France |
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| Graacher Himmelreich Riesling Kabinett 2015 J.J. Prüm, Germany |
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| Condrieu 'Coteau de Vernon' 2015 Georges Vernay, Rhône, France |
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Red
| Fleurie 2016 Domaine Bernard Metrat |
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| Reserve Cabernet Sauvignon 2014 Kendall Jackson Vintners', California, USA |
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| Château Ferran 2012 Pessac-Leognan, Bordeaux, France |
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| La Crema Sonoma Coast Pinot Noir 2014 Kendall Jackson Vintners', California, USA |
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| Mercurey 'Les Mauvarennes' 2015 Domaine Faiveley, Burgundy, France |
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| Monthelie 'Les Duresses' 2014 Bouchard, Burgundy, France |
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| Côte Rôtie 'Brune et Blonde' 2014 Domaine Guigal, Rhône, France |
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| Château Calon Segur 1995 3ème Cru Classé, St Estèphe, Bordeaux, France |
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White Wine
Loire
| Sauvignon de Touraine 'Les Grenettes' 2018 Domaine Beausejour | £30.00 | |
| Pouilly Fume 2017 Pascal Jolivet | £52.00 | |
| Montlouis Sur Loire Remus 2015 Domaine de la Taille aux Louis, Loire | £53.00 | |
| Sancerre 2018 Pascal Jolivet | £54.00 | |
| Pouilly Fumé ' Terres Blanches' 2017 Pascal Jolivet | £62.00 | |
| Ladoucette Baron de L 2010 Domaines de Ladoucette | £185.00 | |
| Vouvray 'Moelleux' Foreau 2011 Domaine du Clos Naudin | £650.00 | |
| Vouvray 'Moelleux' 1990 Domaine du Clos Naudin | £990.00 |
Alsace
| Pinot Blanc Classic 2016 Hugel | £38.00 | |
| Gewurztraminer Classic 2015 Hugel | £49.00 | |
| Pinot d'Alsace 2016 Marcel Deiss, Alsace | £62.00 |
Bordeaux, Provence and South Regional
| Montrose Viognier 2017 IGP Côtes de Thongue | £26.00 | |
| Picpoul de Pinet 'Jadix' 2017 La Cave de L'Ormarin | £29.00 | |
| Château Argadens Blanc 2017 Bordeaux | £32.00 | |
| Beaujolais-Villages 'Grande Lamure' 2016 Château de Poncié, Fleurie | £39.00 | |
| Le G de Guiraud AOC 2016 Château Guiraud, Bordeaux | £54.00 | |
| Aurel 2011 Domaine Les Aurelles | £98.00 | |
| Château de Fieuzal 2012 Pessac-Léognan, Bordeaux | £125.00 |
Burgundy
| St Veran 'Les Pommards' 2015 Domaine des Vieilles Pierres | £42.00 | |
| Chablis 2017 William Fevre | £53.00 | |
| Rully 2014 Joseph Drouhin | £54.00 | |
| Pouilly Fuisse 2016 Domaine Bouchard Père et Fils, Burgundy | £55.00 | |
| Mercurey 'Clos Rochette' 2016 Domaine Faiveley | £56.00 | |
| Mâcon-Milly-Lamartine 2016 Les Héritiers du Comte Lafon | £58.00 | |
| Pernand Vergelesses 2015 Domaine Remi Rollin | £79.00 | |
| Beaune du Château 1er Cru 2015 Domaine Bouchard | £80.00 | |
| Givry 'Clos des Vignes Rondes' 2016 Domaine Francois Lumpp | £84.00 | |
| Maranges 1er Cru 'La Fussière' 2015 Bachelet Monnot | £85.00 | |
| Meursault 2016 Domaine Bouchard | £90.00 | |
| Savigny Les Beaune 2011 Domaine Simon Bize | £92.00 | |
| Saint Aubin 'La Pincée' 2016 Domaine Hubert Lamy | £94.00 | |
| St Aubin 1er Cru 'Charmois' 2017 Domaine Philippe Colin | £99.00 | |
| Chassagne Montrachet 2016 Domaine Fernand & Laurent Pillot | £110.00 | |
| Puligny Montrachet 2016 Bachelet Monnot | £120.00 | |
| Puligny Montrachet 'Les Nosroyes' 2016 GéNot-Boulanger | £135.00 | |
| Meursault 'Les Tillets' 2014 Patrick Javillier | £165.00 | |
| Chassagne-Montrachet 1er Cru 'Les Blanchots Dessus' 2002 Domaine Darviot-Perrin | £250.00 | |
| Chablis Grand Cru 'Blanchot' 2008 Domaine François Raveneau | £450.00 |
Rhone
| Côtes du Rhône 2016 Domaine de l'Espigouette | £34.00 | |
| Vacqueyras 'Cuvée des Clefs d'Or' 2013 Le Clos des Cazaux | £44.00 | |
| Condrieu 2013 Clusel-Roch | £95.00 | |
| Châteauneuf du Pape 2015 Domaine de Vieux Télégraphe | £140.00 | |
| Côtes du Rhône 2015 Château Grillet | £150.00 | |
| Château Grillet 2014 Scea Vignoble de Château Grillet | £340.00 | |
| Château Grillet 2010 Scea Vignoble de Château Grillet | £370.00 |
Germany and Austria
| Grüner Veltliner 'Am Berg' 2016 Bernard Ott, Austria | £40.00 | |
| Riesling Kabinett Brauneberger 2016 Fritz Haag, Germany | £47.00 | |
| Zeltinger Sonnenhur Riesling Auslese 2013 J.J Prüm, Mosel-Saar-Ruwer, Germany | £85.00 |
USA & New Zealand
| Sauvignon Blanc 'Vintner's Reserve' 2014 Kendall Jackson, California, USA | £35.00 | |
| Riesling 'Vintner's Reserve' 2015 Kendall Jackson, Monterey, USA | £48.00 | |
| La Crema Chardonnay 2016 Kendall Jackson, Monterey, USA | £50.00 | |
| Little Beauty Black Edition Sauvignon Blanc 2014 Marlborough, New Zealand | £72.00 | |
| Heitz Cellar Chardonnay 2015 Napa Valley, California, USA | £74.00 |
Rose
| Côtes du Rhône 2017 Guigal, Rhône, France | £32.00 | |
| Marsannay 2014 Bruno Clair | £40.00 | |
| Château d'Esclans 'Les Clans' 2008 Domaine Sacha Lichine, Provence | £105.00 | |
| Château d'Esclans 'Garrus' 2008 Domaine Sacha Lichine, Provence | £220.00 |
Red Wine
Bordeaux
| Château Argadens 2015 Bordeaux Supérieur, Famille Sichel | £33.00 | |
| Château Cissac 2015 Haut-Médoc | £50.00 | |
| Château Ferran 2012 Pessac Léognan | £55.00 | |
| Les Cadrans de Lassegue 2012 St. Emilion Grand Cru | £59.00 | |
| Château Capbern Gasqueton 2012 St Estèphe | £63.00 | |
| Baron de Brane 2015 Margaux | £90.00 | |
| Reserve de Leoville Barton 2014 St Julien | £92.00 | |
| Château Lacoste Borie 2009 Pauillac | £99.00 | |
| Château Moulinet Lasserre 2000 Pomerol | £110.00 | |
| Château Haut Bergey 2005 Pessac-Leognan, Graves | £115.00 | |
| Pastourelle de Clerc Milon 2010 Pauillac | £118.00 | |
| Château Larrivet Haut Brion 2009 Pessac-Léognan, Graves | £125.00 | |
| Château la Dominique 2009 Grand Cru Classé, St Emilion | £130.00 | |
| Château Branaire Ducru 2010 4ème Cru Classé, St Julien | £180.00 | |
| Château Lafon Rochet 2000 4ème Cru Classé, St Estephe | £199.00 | |
| Château Giscours 2000 4ème Cru Classé, Margaux | £235.00 | |
| Château Canon 2006 1er Grand Grand Cru, St Emilion | £250.00 | |
| Château Pichon Comtesse de Lalande 2002 2ème Cru Classé, Pauillac | £295.00 | |
| Château Leoville Barton 2005 2ème Cru Classé, St Julien | £299.00 | |
| Château Lynch Bages 2009 5ème Cru Classé, Pauillac | £350.00 | |
| Château Cos d'Estournel 2001 2ème Cru Classé, St Estèphe | £350.00 | |
| Château Pichon Comtesse de Lalande 1995 2ème Cru Classé, Pauillac | £450.00 |
Burgundy
| Hautes Côtes de Beaune 2015 Domaine Remi Rollin | £49.00 | |
| Rully 2014 Joseph Drouhin | £49.00 | |
| Mercurey 2017 Domaine Faiveley | £52.00 | |
| Maranges 'La Fussière' 2014 Bachelet Monnot | £62.00 | |
| Bourgogne Rouge 2014 Domaine Rossignol-Trapet | £63.00 | |
| Santenay 'Les Charmes' 2015 Bachelet Monnot | £74.00 | |
| Marsannay 'Les Longeroies' 2014 Domaine Bruno Clair | £79.00 | |
| Beaune du Château 1er Cru 2015 Domaine Bouchard et Fils | £80.00 | |
| Givry 1er Cru 'La Brûlée' 2011 Domaine Francois Lumpp | £85.00 | |
| Marsannay 2013 Méo Camuzet | £88.00 | |
| Monthélie 1 er Cru 'Clou des Chênes' 2010 Eric de Suremain | £97.00 | |
| Nuits St Georges 2015 Henri Gouges | £98.00 | |
| Monthélie 1 er Cru 'Clou des Chênes' 2001 Eric de Suremain | £110.00 | |
| Fixin 2016 Méo Camuzet | £115.00 | |
| Chambolle Musigny 2015 Domaine de la Pousse d'Or | £142.00 | |
| Morey St Denis 1er 'Cru La Riotte' 2002 Domaine Taupenot Merme | £250.00 | |
| Nuits St Georges 1er Cru 'Les Pruliers' 2011 Domaine Jean Grivot | £260.00 | |
| Charmes Chambertin Grand Cru 2006 Domaine J. Confuron Cotetidot | £320.00 | |
| Enchezeaux Grand Cru 2009 Domaine J. Confuron Cotetidot | £340.00 | |
| Pommard 'Clos des Epeneaux' Monopole 2009 Comte Armand | £340.00 | |
| Chambertin Grand Cru 2006 Vincent Girardin | £350.00 | |
| Maranges 1997 Maison Leroy | £400.00 |
Rhone
| Côtes du Rhône 2015 Domaine Guigal, Rhône | £32.00 | |
| Crozes Hermitage 2016 Etienne Pochon | £38.00 | |
| Gigondas 2015 Domaine Guigal | £62.00 | |
| Hermitage 'Farconnet' 2014 Domaine Jean-Louis Chave Sélection | £99.00 | |
| Côte Rôtie 'Cuvee Classique' 2007 Rene Rostaing | £160.00 | |
| Cornas 'Les Billes Noir' 2006 Domaine de Coulet | £165.00 | |
| Hermitage 2002 Domaine Jean-Louis Chave | £450.00 | |
| Jereboam Châteauneuf du Pape 'La Crau' 1994 Domaine de Vieux Télégraphe | £1250.00 |
Beaujolais, Loire and Alsace
| Saumur Champigny 'Tuffe' 2015 Château du Hureau, Loire | £35.00 | |
| Brouilly Vieilles Vignes 2016 Domaine Laurent Martray, Beaujolais | £42.00 | |
| Morgon 2017 Domaine des Terres Dorées, Beaujolais | £44.00 | |
| Hugel 'Grossi Laue' Pinot Noir 2011 Hugel, Alsace | £89.00 |
Southern France
| Cahors 'La Chapelle du Clos' 2014 Jean Luc Baldes, Clos Triguedina | £36.00 | |
| Minervois L'O de la Vie 2016 Domaine Anne Gros et Jean-Paul Tollot | £56.00 | |
| Terasses de Larzac 2014 Domaine de Montcalmès, Languedoc | £90.00 | |
| Domaine de Trevallon 2009 IGP Les Alpilles, Provence | £195.00 |
Germany
| Malterdinger Spätburgunder 2015 Bernard Huber, Baden | £62.00 | |
| Alte Reben Spätburgunder 2015 Bernard Huber, Baden | £89.00 |
USA and New Zealand
| Little Beauty Pinot Noir 2016 Marlborough, New Zealand | £59.00 | |
| Tatomer Pinot Noir 2015 Santa Barbara County | £75.00 | |
| Cabernet Sauvignon 2012 Atalon Vinery, Napa Valley, USA | £77.00 | |
| Heitz Cellar Zinfandel 2013 Ink Grade Vineyard, Napa Valley, California | £78.00 | |
| Hartford Court Pinot Noir 2013 Russian River Valley, Sonoma, California | £98.00 | |
| Grand Moraine Pinot Noir 2014 Yamhill-Carlton, Oregon | £110.00 | |
| Hawkeye Vineyard Cabernet Sauvignon 2013 Kendall Jackson Estate, Alexander Valley, California | £110.00 | |
| Fay Vineyard Cabernet Sauvignon 2013 Stag's Leap Wine Cellar, Napa Valley California | £275.00 | |
| Heitz Cellar Cabernet Sauvignon 2005 Martha's Vineyard, Napa Valley, California | £295.00 |
Sweet Wines
France
| Coteaux du Layon 'Chaume' 2016 Loire, France |
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| Château Petit Védrines 2013 Sauternes, Bordeaux, France |
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| Floralis Moscatel Oro NV Torres, Moscatel de Alejandria, Catalunya, Spain |
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| Château Petit Védrines 2015 Sauternes, Bordeaux, France |
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| Château Doisy Védrines 2014 2éme Cru Classe, Barsac |
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| Gewurztraminer Vendange Tardive 2010 Hugel, Alsace |
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| Château Rieussec 1er Cru Classé 2014 Sauternes, Bordeaux |
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| Maury 2015 Domaines Mas Amiel, Roussillon |
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| Château d'Yquem 2001 1 er Grand Cru Classé Sauternes |
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| Hugel Pinot Gris Sélection de Grains Nobles "S" 2007 Hugel, Alsace |
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| Vouvray 'Moelleux' Foreau 2011 Domaine du Clos Naudin |
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| Vouvray 'Moelleux' 1990 Domaine du Clos Naudin |
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Germany
| Graacher Himmelreich, Riesling, Auslese, Goldkapsel 2017 JJ Prüm |
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Digestif and Spirits
Bas-Armagnac
| Janneau VSOP | £6.50 | |
| Baron de Sigognac VSOP | £7.50 | |
| Ducastaing, Bernard VII, 12 Years | £12.50 | |
| Château de Lacquy 30 Years | £25.00 |
Calvados Pays d'Auge
| Morin 10 Years | £8.00 | |
| Morin 1973 | £25.00 |
Cognac
| Remy Martin VSOP | £6.50 | |
| Couprie VSOP 8 Years | £7.50 | |
| Delamain 'Pale & Dry' | £11.50 | |
| Grande Champagne, Paul Giraud Vieille Reserve | £12.50 |
Eau de Vie & Grappa
| Poire Williams Louis Roque | £7.50 | |
| Mirabelle Louis Roque | £8.00 | |
| Couprie, Fleur de Vigne | £7.50 | |
| La Vieille Prune Louis Roque | £7.50 | |
| Château de Lacquy Folle Blanche | £8.50 | |
| Quetsch Jos Nusbaumer | £7.50 | |
| Grappa Bassano Capovilla | £7.00 |
Single Malt Scotch Whisky, Whisky and Bourbon
| Laphroaig 10 Years, Islay | £6.50 | |
| Ardberg 10 Years, Islay | £7.00 | |
| Macallan Gold, Highland | £7.00 | |
| Dalwhinnie 15 Years, Highland | £7.00 | |
| Lagavulin 16 Years, Islay | £7.50 | |
| Glenlivet 18 Years, Speyside | £15.00 | |
| Bushmills, Ireland | £6.00 | |
| Famous Grouse, Scotland | £6.00 | |
| Makers Mark, Kentucky Bourbon | £6.00 | |
| Jameson, Ireland | £6.00 | |
| Johnnie Walker Black Label | £6.00 |
Sweet Wines & Port by the Glass (100ml)
| Château Sainte Helene 2011 | Sauternes |
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| Monbazillac 'Jour de Fruits' 2014 | Domaine de l'Ancienne Cure |
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| Quinta do Noval LBV 2012 Port |
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Digestif and Spirits
Bas - Armagnac
| Château de Lacquy VSOP 6 Years | £7.00 | |
| Château de Lacquy XO 17 Years | £12.00 | |
| Château de Lacquy Single Grape Baco 1995 | £16.00 | |
| Château de Lacquy 30 Years | £22.00 | |
| Baron de Sigognac VSOP | £6.50 | |
| Château de Léberon 1979 | £26.00 |
Calvados Pays D'auge
| Morin VSOP | £6.00 | |
| Morin Hors d'Age 15 Years | £8.00 | |
| Morin Napoleon 25 Years | £12.00 | |
| Morin 1973 | £25.00 |
Cognac
| Remy Martin VSOP | £6.50 | |
| Delamain Pale & Dry | £9.00 | |
| Couprie VSOP 8 Years | £7.00 | |
| Couprie XO Tres Vieille Reserve 20 Years | £12.00 | |
| Couprie Hors d'Age 40 Years | £24.00 |
Eau de Vie & Grappa
| Poire Prisonniere Louis Roque | £7.50 | |
| Mirabelle Louis Roque | £7.50 | |
| Couprie, Fleur de Vigne | £7.50 | |
| La Vieille Prune Louis Roque | £7.50 | |
| Château de Lacquy Folle Blanche | £7.50 | |
| Quetsch Jos Nusbaumer | £7.50 | |
| Pineau de Charenets Blanc 4 Years (50ml) | £6.50 |
Single Malt Scotch Whisky, Whisky and Bourbon
| Laphroaig 10 Years, Islay | £6.00 | |
| Ardberg 10 Years, Islay | £6.00 | |
| Glen Elgin 12 Years, Speyside | £6.00 | |
| Bushmills, Ireland | £6.00 | |
| Famous Grouse, Scotland | £6.00 | |
| Makers Mark, Kentucky Bourbon | £6.00 | |
| Jameson, Ireland | £6.00 | |
| Johnnie Walker Black Label | £6.00 | |
| Jack Daniels Tennesse | £6.00 |
Fromage
| Plateau de Fromages Affinés | £12.50 | Selection of Mature Cheese from our Board |
Pâtisseries
| Soufflé au Grand Marnier | £12.50 | Grand Marnier Souffle |
| Crème Brûlée | £7.50 | Vanilla Crème Brûlée |
| Nougat Glacé, Coulis de Fraises | £7.50 | Praline Parfait, Strawberry Coulis |
| Mousse aux Fraises, Fraises Marinées, Tuile aux Amandes | £8.50 | Strawberry Mousse, Almond Basket, Marinated Strawberries |
| Tarte Tatin et Glace Vanille | £9.50 | Apple Tarte Tatin, Vanilla Ice Cream |
| Mousse au Chocolat, Framboises, Flambée au Grand Marnier, Crème de Framboises et Cognac | £14.50 | Chocolate and Espresso Mousse, Fresh Raspberries Flamed with Grand Marnier, Crème de Framboises and Cognac |
Café et The
| Americano | £2.50 | |
| Espresso | £2.20 | |
| Double Espresso | £3.00 | |
| Cappuccino / Latte | £3.00 | |
| English Breakfast | £3.50 | |
| Earl Grey | £3.50 | |
| Jasmine Pearl | £4.00 | |
| Mint | £3.50 | |
| Lemon Verbena | £3.50 | |
| Camomille | £3.50 |
Apéritif
| Cocktail Maison - Bellini | £12.00 | |
| Classic Champagne Cocktail | £16.00 | |
| Glass of Champagne | £14.00 | |
| Kir Vin Blanc | £7.50 | |
| Kir Royale | £14.00 | |
| Negroni | £12.00 |
Entrées
| Salade d'Artichaut et Champignons, Vinaigrette aux Graines de Citrouille | £9.25 | Salad of artichoke and mushroom, kale, pumpkin seed vinaigrette | ||||
| Demi-Douzaine d'Escargots à la Bourguignonne | £11.00 | Six large Burgundian 'Petit Gris' snails, gratinated in garlic, parsley and butter, baguette | ||||
| Bisque d'Homard | £14.50 | Classic lobster bisque, concassé, tarragon & lobster | ||||
| Saint-Jacques en Croûte, Beurre Blanc à la Citronnelle | £15.50 | Scottish scallops baked in the shell with a vegetable julienne, lemon grass beurre blanc | ||||
| Quenelle de Poisson Lyonnaise, Bisque de Homard | £16.00 | Classic Lyonnaise Fish Quenelle, Lobster Bisque | ||||
| Saumon d'Ecosse Fumé Coupé à la Minute, Garniture Traditionnelle | £17.50 | Scottish smoked salmon carved at the table, traditional garnish | ||||
| Cœur de Cervelle de Veau à la Grenobloise | £18.00 | Fresh French Calf's brain, lemon, capers and parsley butter | ||||
| Terrine de Foie Gras au Porto | Duck foie gras terrine, caramelised onion jelly, brioche Without foie gras |
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Plats
| Soufflé Suissesse, Sauce Mornay | £23.50 | Twice baked Three Cheese Soufflé of Challerhocker, Comté and Fribourg d'Estive, Mornay sauce |
| Râble de Lapin Rôti, Purée de Petits Pois, Jus | £28.00 | Roast saddle of French rabbit, pea puree, caramelised baby onions, jus |
| Pied de Cochon aux Morilles à la Tante Claire | £36.00 | Boned Pig's trotter stuffed with calf's sweetbread and morel mushrooms, Madeira sauce |
| Bûche d'Agneau Persillée, Rôti et au Jus au Romarin | £29.50 | Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables, rosemary jus |
| Ris de Veau aux Morilles | £36.00 | Veal sweetbreads, salsify, potato puree, morel mushroom sauce |
| Risotto au Safran, St Jacques, Crevettes Géantes et Haricots de Mer | £28.00 | Saffron risotto, Scallops and King Prawns, Samphire and Parmesan tuile |
| Tartare de Bœuf Simmental, Salade, Pommes Pont-Neuf | £31.00 | Traditional tartare of hand cut Simmenthal beef fillet, pommes pont-neuf - prepared at the table |
| Steak Minute au Poivre, Poêle de Champignons de Paris | £29.50 | Minute steak of beef fillet, peppercorn sauce, mashed potato, sautéed mushrooms |
| Tournedos Rossini, Sauce Périgordine | £45.00 | Alpine Simmental beef fillet, seared foie gras, spinach, truffle and Madeira sauce |
Course #1
| Gazpacho Andalouse | Chilled Gazpacho | |
| Salade de Haricots Verts, Artichaut, Champignons et Frisée | Tossed Fine French Bean Salad, Artichoke Heart, Mushrooms and Curly Lettuce | |
| Terrine Rustique de Canard de Challans | Rustic Duck Terrine, Gem Lettuce and Sherry Vinegar Dressing | |
| Tartare de Maigre aux Endives et Pommes | Stone Bass Tartar, Apple and Endive Salad |
Course #2
| Risotto aux Asperges | New Season's French Asparagus Risotto | |
| Coulibiac de Saumon d'Ecosse | Scottish Salmon Wellington with Duxelle of Mushrooms and Shallots, Celeriac and Spinach, Sorrell Sauce | |
| Suprême de Pintade Label Rouge, Jeunes Poireaux, Sauce aux Champignons | Breast of Free Range Guinea Fowl, Leeks, Mushroom Sauce |
Course #3
| Mille-Feuille aux Framboises | Raspberry Mille-Feuille with Crème Pâtissière | |
| Crème Brûlée | Vanilla Crème Brûlée | |
| Fromage du Jour | Today's Cheese Selection |
Poularde de Bresse Rotie
| Whole Roasted Bresse Chicken Breast | Seasonal Vegetables, Morel Mushroom Sauce, Truffle and Madeira Sauce | |
| Whole Roasted Bresse Chicken Leg | Frisée |
Poularde de Bresse Demi-Deuil en Vessie – Recette de Mere Brazier
| 3 ½ Hour Slow Poached Bresse Chicken Breast | Stuffed with Black Truffles, Seasonal Vegetables, Morel Mushroom Sauce, Truffle and Madeira Sauce | |
| 3 ½ Hour Slow Poached Bresse Chicken Leg | Frisee and Chicory Salad |
A La Carte
Entrées
| Asperges Vertes et Blanches, Hollandaise | £14.00 | New Season's French Green and White Asparagus, Hollandaise Sauce |
| Soupe de Poisson Méditerranée | £10.50 | Mediterranean Fish Soup, Rouille, Gruyère and Croutons |
| Ceviche de St Jaques et Crevette au Jus de Mangue et Fruits de la Passion | £16.50 | Scallop and Prawn Ceviche, Passion Fruit, Mango, Chilli and Ginger Dressing |
| Demi-Douzaine d'Escargots à la Bourguignonne, Croutons au Thym | £9.95 | Half a Dozen Marinated Large Burgundian Snails Baked in Parsley and Garlic Butter, Thyme Croutons |
| Boudin Noir à l'Ancienne aux Pommes, Sauce Madère | £9.50 | French Soft Black Pudding, Caramelised Apple, Madeira Sauce |
| Cœur de Ris de Veau, Crevette et la Bisque de Homard | £17.50 | Lobster Bisque, French Calf's Sweetbread and Tiger Prawn |
| Saumon d'Ecosse Fumé, Coupé à la Minute, Garniture Traditionnelle | £13.50 | Scottish Smoked Salmon, Hand Carved at the Table, Traditional Garnish |
| Terrine de Foie Gras de Canard, Brioche | £16.00 | Duck Foie Gras Terrine, Toasted Brioche |
| Salade Gourmande au Foie Gras Poêlé | £18.50 | Pan-fried Foie Gras, Smoked Duck Breast, Fine French Bean Salad, Artichoke Heart and Mushrooms, Walnut Dressing |
Plats
| Soufflé au Fromage de Chèvre et Asperges, Sauce Mornay | £23.50 | Twice Baked Cheese Soufflé, Mornay Sauce, Asparagus, Crisp Green Salad |
| Filet de Maigre, Risotto à l'Armoricaine | £29.50 | Seared Fillet of Stone Bass, Lobster Bisque Risotto |
| St Jacques et Vol au Vent aux Œufs de Caille, Asperges, Duxelles et Hollandaise | £28.50 | Pan-Fried Scallops and Vol au Vent with Soft Boiled Quails Eggs, Mushroom Duxelle, Asparagus, Hollandaise |
| Agneau de Lait des Pyrénées en Anchoïade aux Escargots | £29.50 | Roast Milk-Fed Pyrenean Lamb Stuffed with Large Burgundian Snails, Gratin of Aubergine |
| Cassoulet au Canard de Challans, Saucisse de Toulouse et Ventrêche | £28.00 | Challans Duck Cassoulet, Puy Lentils and Toulouse Sausage, Smoked Ventrêche, Duck Sauce |
| Tournedos Rossini, Sauce Périgord | £38.50 | Fillet of Grass-Fed Alpine Simmental Beef, Seared Fresh Foie Gras, Rich Truffle and Madeira Sauce, Pommes Darphin |
| Tartare de Bœuf Simmental, Salade, Pommes Darphin | £28.50 | Traditional Tartare of Hand Cut Fillet of Grass-Fed Alpine Simmental Beef Prepared Table Side |
Pâtisseries et Fromages
| Plateau de Fromages Affinés | £12.50 | Selection of Mature Cheese from our Board |
| Soufflé au Grand Marnier | £12.50 | Grand Marnier Souffle |
| Nougat Glacé, Coulis de Fraises | £7.50 | Praline Parfait, Strawberry Coulis |
| Mousse aux Fraises, Fraises Marinées, Tuile aux Amandes | £8.50 | Strawberry Mousse, Almond Basket, Marinated Strawberries |
| Tarte Tatin et Glace Vanille | £9.50 | Apple Tarte Tatin, Vanilla Ice Cream |
| Mousse au Chocolat, Framboises, Flambée au Grand Marnier, Crème de Framboises et Cognac | £14.50 | Chocolate and Espresso Mousse, Raspberries Flamed with Grand Marnier, Crème de Framboises, Cognac |
First Course
| Saint-Jacques en Croûte, Beurre Blanc à la Citronnelle | Scottish scallops baked in the shell with a vegetable julienne, lemongrass beurre blanc |
Second Course
| Filet de Bœuf 'Wellington' Sauce Périgourdine | Simmenthal beef fillet in puff pastry, mushroom duxelle and foie gras, truffle sauce |
Third Course
| Tarte Tatin | Tarte Tatin, Vanilla Ice Cream |
Café et Petit Fours
| Café et Petit Fours | Coffee and Chocolates |
First Course
| Tataki de Thon | Tuna tataki, pickled mushrooms, ginger dressing | |
| Betterave Héritier et Fromages de Chèvre en Salade, Vinaigrette | Heritage Beetroot and goat's cheese salad, watercress, honey vinaigrette | |
| Consommé de Volaille et Ses Quenelles | Golden chicken consommé, chicken liver and chicken quenelles |
Second Course
| Soufflé Suissesse, Sauce Mornay | Twice baked Three Cheese Soufflé of Challerhocker, Comté and Fribourg d'Estive, Mornay sauce | |
| Raviole aux Homard et St Jacques, Sauce Armoricaine | Native Lobster and Cornish Scallop ravioli, brandy and lobster sauce | |
| Bûche d'Agneau Persillée, Rôti et au Jus au Romarin | Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables, rosemary jus |
Third Course
| Crème Brûlée | Vanilla Crème Brûlée | |
| Tarte aux Pêche au Frangipane | Peach and Frangipane tart, vanilla ice cream | |
| Sélection de Fromages Affinés | Selection of Cellar Matured Cheeses (Supplement £5.50) |
Café et Petit Fours
| Café et Petit Fours | Coffee and Chocolates |
First Course
| Sautée de Champignons Sauvages, Foie Gras Poêlé, Brioche et Sauce à la Truffe | Sautéed wild mushrooms on toasted brioche, seared fresh foie gras, truffle sauce. Wine Flight: Gewurztraminer Classic 2015 Maison Hugel, Alsace |
Second Course
| Raviole aux Homard et St Jacques, Sauce Armoricaine | Native Lobster and Cornish Scallop ravioli, brandy and lobster sauce. Wine Flight: Montlouis Sur Loire Remus 2015 Domaine de la Taille aux Louis, Loire |
Third Course
| Confit de Cochon au Lait, Jus | Slow cooked and confit French Suckling Pig, Jus. Wine Flight: Santenay 'Les Charmes' 2015 Bachelet Monnot, Burgundy |
Fourth Course
| Crépes Suzette aux Pêches Blanches | Crepe Suzette with White Peach, flambeed table side. Wine Flight: Château Petit Védrines 2013 Sauternes, Bordeaux |
Reviews and ratings
4.7
Excellent
Based on 156 reviews
Noise level
Low
4.7
Food
4.6
Service
4.4
Ambiance
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