Cuisines | French |
Dining style | Casual Elegant |
Phone number | +44 20 7713 0107 |
Website | www.ottos-restaurant.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 182 Gray's Inn Road, London, WC1X 8EW |
Cuisine type | French | |
Price range | £26 to £40 | |
Neighborhood | Camden |
Top tags |
|
Cuisines | French |
Dining style | Casual Elegant |
Phone number | +44 20 7713 0107 |
Website | www.ottos-restaurant.com |
Dress code | Smart Casual |
Payment options | AMEX, MasterCard, Visa |
Location | 182 Gray's Inn Road, London, WC1X 8EW |
Sauvignon de Touraine 'Les Grenettes' 2017 Domaine Beausejour, Loire |
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Côtes du Rhône Blanc 2016 Domaine Guigal, Rhône |
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Gewurztraminer Classic 2015 Hugel, Alsace |
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Montlouis sur Loire Remus 2015 Domaine de la Taille aux Louis, Loire |
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Mâcon-Milly-Lamartine 2016 Les Héritiers du Comte Lafon, Burgundy |
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Côtes du Rhône 2015 Domaine Guigal, Rhône |
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Château Argadens 2015 Bordeaux Supérieur, Famille Sichel |
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Santenay 'Les Charmes' 2015 Bachelet Monnot, Burgundy |
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Château Petit Vedrines 2013 Sauternes, Bordeaux, France |
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Coteaux du Layon 'Chaume' 2016 Loire, France |
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Graham's 2012 LBV |
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Graham's 10 Years Old Tawny Port |
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Classic Champagne Cocktail | £16.00 | |
½ Forget Brimont 1er Cru NV Brut | £40.00 |
Bouvet Ladubay Saumur Brut de Loire NV |
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Henriot Brut NV |
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Deutz Brut NV |
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Louis Roederer NV Brut |
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Billecart Salmon NV Brut |
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Pol Roger NV Brut |
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Egly Ouriet 1er Cru Les Vignes de Vrigny Brut NV |
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Bollinger la Grande Année 2007 |
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Veuve Clicquot la Grand Dame 2006 |
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Dom Pérignon 2009 |
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Bouvet Ladubay Saumur NV |
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Forget Brimont 1er Cru NV |
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Deutz NV |
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Graham's 2012 LBV |
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Graham's 10 Years Old Tawny Port |
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Nieeport 2008 Bioma Vinha Velha |
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Sandeman Vintage Port 1985 |
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Dow's Vintage Port 1975 |
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Taylor's Vintage Port 1985 |
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Manzanilla Barbadillo |
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Amontillado Barbadillo |
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Gonzales Byass Nectar Pedro Ximenez (Sweet) |
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Blandy's 10 Years Sercial (Medium Dry) |
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Blandy's 10 Years Bual (Medium Sweet) |
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Blandy's 10 Years Malmsey (Sweet) |
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Riesling Classic 2015 Hugel, Alsace, France |
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Reserve Chardonnay 2014 Kendall Jackson Vintners', California, USA |
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Pouilly Fumé 2017 Serge Dagueneau, Loire, France |
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Chablis 2015 William Fevre, Burgundy, France |
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Graacher Himmelreich Riesling Kabinett 2015 J.J. Prüm, Germany |
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Condrieu 'Coteau de Vernon' 2015 Georges Vernay, Rhône, France |
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Fleurie 2016 Domaine Bernard Metrat |
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Reserve Cabernet Sauvignon 2014 Kendall Jackson Vintners', California, USA |
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Château Ferran 2012 Pessac-Leognan, Bordeaux, France |
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La Crema Sonoma Coast Pinot Noir 2014 Kendall Jackson Vintners', California, USA |
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Mercurey 'Les Mauvarennes' 2015 Domaine Faiveley, Burgundy, France |
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Monthelie 'Les Duresses' 2014 Bouchard, Burgundy, France |
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Côte Rôtie 'Brune et Blonde' 2014 Domaine Guigal, Rhône, France |
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Château Calon Segur 1995 3ème Cru Classé, St Estèphe, Bordeaux, France |
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Sauvignon de Touraine 'Les Grenettes' 2018 Domaine Beausejour | £30.00 | |
Pouilly Fume 2017 Pascal Jolivet | £52.00 | |
Montlouis Sur Loire Remus 2015 Domaine de la Taille aux Louis, Loire | £53.00 | |
Sancerre 2018 Pascal Jolivet | £54.00 | |
Pouilly Fumé ' Terres Blanches' 2017 Pascal Jolivet | £62.00 | |
Ladoucette Baron de L 2010 Domaines de Ladoucette | £185.00 | |
Vouvray 'Moelleux' Foreau 2011 Domaine du Clos Naudin | £650.00 | |
Vouvray 'Moelleux' 1990 Domaine du Clos Naudin | £990.00 |
Pinot Blanc Classic 2016 Hugel | £38.00 | |
Gewurztraminer Classic 2015 Hugel | £49.00 | |
Pinot d'Alsace 2016 Marcel Deiss, Alsace | £62.00 |
Montrose Viognier 2017 IGP Côtes de Thongue | £26.00 | |
Picpoul de Pinet 'Jadix' 2017 La Cave de L'Ormarin | £29.00 | |
Château Argadens Blanc 2017 Bordeaux | £32.00 | |
Beaujolais-Villages 'Grande Lamure' 2016 Château de Poncié, Fleurie | £39.00 | |
Le G de Guiraud AOC 2016 Château Guiraud, Bordeaux | £54.00 | |
Aurel 2011 Domaine Les Aurelles | £98.00 | |
Château de Fieuzal 2012 Pessac-Léognan, Bordeaux | £125.00 |
St Veran 'Les Pommards' 2015 Domaine des Vieilles Pierres | £42.00 | |
Chablis 2017 William Fevre | £53.00 | |
Rully 2014 Joseph Drouhin | £54.00 | |
Pouilly Fuisse 2016 Domaine Bouchard Père et Fils, Burgundy | £55.00 | |
Mercurey 'Clos Rochette' 2016 Domaine Faiveley | £56.00 | |
Mâcon-Milly-Lamartine 2016 Les Héritiers du Comte Lafon | £58.00 | |
Pernand Vergelesses 2015 Domaine Remi Rollin | £79.00 | |
Beaune du Château 1er Cru 2015 Domaine Bouchard | £80.00 | |
Givry 'Clos des Vignes Rondes' 2016 Domaine Francois Lumpp | £84.00 | |
Maranges 1er Cru 'La Fussière' 2015 Bachelet Monnot | £85.00 | |
Meursault 2016 Domaine Bouchard | £90.00 | |
Savigny Les Beaune 2011 Domaine Simon Bize | £92.00 | |
Saint Aubin 'La Pincée' 2016 Domaine Hubert Lamy | £94.00 | |
St Aubin 1er Cru 'Charmois' 2017 Domaine Philippe Colin | £99.00 | |
Chassagne Montrachet 2016 Domaine Fernand & Laurent Pillot | £110.00 | |
Puligny Montrachet 2016 Bachelet Monnot | £120.00 | |
Puligny Montrachet 'Les Nosroyes' 2016 GéNot-Boulanger | £135.00 | |
Meursault 'Les Tillets' 2014 Patrick Javillier | £165.00 | |
Chassagne-Montrachet 1er Cru 'Les Blanchots Dessus' 2002 Domaine Darviot-Perrin | £250.00 | |
Chablis Grand Cru 'Blanchot' 2008 Domaine François Raveneau | £450.00 |
Côtes du Rhône 2016 Domaine de l'Espigouette | £34.00 | |
Vacqueyras 'Cuvée des Clefs d'Or' 2013 Le Clos des Cazaux | £44.00 | |
Condrieu 2013 Clusel-Roch | £95.00 | |
Châteauneuf du Pape 2015 Domaine de Vieux Télégraphe | £140.00 | |
Côtes du Rhône 2015 Château Grillet | £150.00 | |
Château Grillet 2014 Scea Vignoble de Château Grillet | £340.00 | |
Château Grillet 2010 Scea Vignoble de Château Grillet | £370.00 |
Grüner Veltliner 'Am Berg' 2016 Bernard Ott, Austria | £40.00 | |
Riesling Kabinett Brauneberger 2016 Fritz Haag, Germany | £47.00 | |
Zeltinger Sonnenhur Riesling Auslese 2013 J.J Prüm, Mosel-Saar-Ruwer, Germany | £85.00 |
Sauvignon Blanc 'Vintner's Reserve' 2014 Kendall Jackson, California, USA | £35.00 | |
Riesling 'Vintner's Reserve' 2015 Kendall Jackson, Monterey, USA | £48.00 | |
La Crema Chardonnay 2016 Kendall Jackson, Monterey, USA | £50.00 | |
Little Beauty Black Edition Sauvignon Blanc 2014 Marlborough, New Zealand | £72.00 | |
Heitz Cellar Chardonnay 2015 Napa Valley, California, USA | £74.00 |
Côtes du Rhône 2017 Guigal, Rhône, France | £32.00 | |
Marsannay 2014 Bruno Clair | £40.00 | |
Château d'Esclans 'Les Clans' 2008 Domaine Sacha Lichine, Provence | £105.00 | |
Château d'Esclans 'Garrus' 2008 Domaine Sacha Lichine, Provence | £220.00 |
Château Argadens 2015 Bordeaux Supérieur, Famille Sichel | £33.00 | |
Château Cissac 2015 Haut-Médoc | £50.00 | |
Château Ferran 2012 Pessac Léognan | £55.00 | |
Les Cadrans de Lassegue 2012 St. Emilion Grand Cru | £59.00 | |
Château Capbern Gasqueton 2012 St Estèphe | £63.00 | |
Baron de Brane 2015 Margaux | £90.00 | |
Reserve de Leoville Barton 2014 St Julien | £92.00 | |
Château Lacoste Borie 2009 Pauillac | £99.00 | |
Château Moulinet Lasserre 2000 Pomerol | £110.00 | |
Château Haut Bergey 2005 Pessac-Leognan, Graves | £115.00 | |
Pastourelle de Clerc Milon 2010 Pauillac | £118.00 | |
Château Larrivet Haut Brion 2009 Pessac-Léognan, Graves | £125.00 | |
Château la Dominique 2009 Grand Cru Classé, St Emilion | £130.00 | |
Château Branaire Ducru 2010 4ème Cru Classé, St Julien | £180.00 | |
Château Lafon Rochet 2000 4ème Cru Classé, St Estephe | £199.00 | |
Château Giscours 2000 4ème Cru Classé, Margaux | £235.00 | |
Château Canon 2006 1er Grand Grand Cru, St Emilion | £250.00 | |
Château Pichon Comtesse de Lalande 2002 2ème Cru Classé, Pauillac | £295.00 | |
Château Leoville Barton 2005 2ème Cru Classé, St Julien | £299.00 | |
Château Lynch Bages 2009 5ème Cru Classé, Pauillac | £350.00 | |
Château Cos d'Estournel 2001 2ème Cru Classé, St Estèphe | £350.00 | |
Château Pichon Comtesse de Lalande 1995 2ème Cru Classé, Pauillac | £450.00 |
Hautes Côtes de Beaune 2015 Domaine Remi Rollin | £49.00 | |
Rully 2014 Joseph Drouhin | £49.00 | |
Mercurey 2017 Domaine Faiveley | £52.00 | |
Maranges 'La Fussière' 2014 Bachelet Monnot | £62.00 | |
Bourgogne Rouge 2014 Domaine Rossignol-Trapet | £63.00 | |
Santenay 'Les Charmes' 2015 Bachelet Monnot | £74.00 | |
Marsannay 'Les Longeroies' 2014 Domaine Bruno Clair | £79.00 | |
Beaune du Château 1er Cru 2015 Domaine Bouchard et Fils | £80.00 | |
Givry 1er Cru 'La Brûlée' 2011 Domaine Francois Lumpp | £85.00 | |
Marsannay 2013 Méo Camuzet | £88.00 | |
Monthélie 1 er Cru 'Clou des Chênes' 2010 Eric de Suremain | £97.00 | |
Nuits St Georges 2015 Henri Gouges | £98.00 | |
Monthélie 1 er Cru 'Clou des Chênes' 2001 Eric de Suremain | £110.00 | |
Fixin 2016 Méo Camuzet | £115.00 | |
Chambolle Musigny 2015 Domaine de la Pousse d'Or | £142.00 | |
Morey St Denis 1er 'Cru La Riotte' 2002 Domaine Taupenot Merme | £250.00 | |
Nuits St Georges 1er Cru 'Les Pruliers' 2011 Domaine Jean Grivot | £260.00 | |
Charmes Chambertin Grand Cru 2006 Domaine J. Confuron Cotetidot | £320.00 | |
Enchezeaux Grand Cru 2009 Domaine J. Confuron Cotetidot | £340.00 | |
Pommard 'Clos des Epeneaux' Monopole 2009 Comte Armand | £340.00 | |
Chambertin Grand Cru 2006 Vincent Girardin | £350.00 | |
Maranges 1997 Maison Leroy | £400.00 |
Côtes du Rhône 2015 Domaine Guigal, Rhône | £32.00 | |
Crozes Hermitage 2016 Etienne Pochon | £38.00 | |
Gigondas 2015 Domaine Guigal | £62.00 | |
Hermitage 'Farconnet' 2014 Domaine Jean-Louis Chave Sélection | £99.00 | |
Côte Rôtie 'Cuvee Classique' 2007 Rene Rostaing | £160.00 | |
Cornas 'Les Billes Noir' 2006 Domaine de Coulet | £165.00 | |
Hermitage 2002 Domaine Jean-Louis Chave | £450.00 | |
Jereboam Châteauneuf du Pape 'La Crau' 1994 Domaine de Vieux Télégraphe | £1,250.00 |
Saumur Champigny 'Tuffe' 2015 Château du Hureau, Loire | £35.00 | |
Brouilly Vieilles Vignes 2016 Domaine Laurent Martray, Beaujolais | £42.00 | |
Morgon 2017 Domaine des Terres Dorées, Beaujolais | £44.00 | |
Hugel 'Grossi Laue' Pinot Noir 2011 Hugel, Alsace | £89.00 |
Cahors 'La Chapelle du Clos' 2014 Jean Luc Baldes, Clos Triguedina | £36.00 | |
Minervois L'O de la Vie 2016 Domaine Anne Gros et Jean-Paul Tollot | £56.00 | |
Terasses de Larzac 2014 Domaine de Montcalmès, Languedoc | £90.00 | |
Domaine de Trevallon 2009 IGP Les Alpilles, Provence | £195.00 |
Malterdinger Spätburgunder 2015 Bernard Huber, Baden | £62.00 | |
Alte Reben Spätburgunder 2015 Bernard Huber, Baden | £89.00 |
Little Beauty Pinot Noir 2016 Marlborough, New Zealand | £59.00 | |
Tatomer Pinot Noir 2015 Santa Barbara County | £75.00 | |
Cabernet Sauvignon 2012 Atalon Vinery, Napa Valley, USA | £77.00 | |
Heitz Cellar Zinfandel 2013 Ink Grade Vineyard, Napa Valley, California | £78.00 | |
Hartford Court Pinot Noir 2013 Russian River Valley, Sonoma, California | £98.00 | |
Grand Moraine Pinot Noir 2014 Yamhill-Carlton, Oregon | £110.00 | |
Hawkeye Vineyard Cabernet Sauvignon 2013 Kendall Jackson Estate, Alexander Valley, California | £110.00 | |
Fay Vineyard Cabernet Sauvignon 2013 Stag's Leap Wine Cellar, Napa Valley California | £275.00 | |
Heitz Cellar Cabernet Sauvignon 2005 Martha's Vineyard, Napa Valley, California | £295.00 |
Coteaux du Layon 'Chaume' 2016 Loire, France |
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Château Petit Védrines 2013 Sauternes, Bordeaux, France |
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Floralis Moscatel Oro NV Torres, Moscatel de Alejandria, Catalunya, Spain |
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Château Petit Védrines 2015 Sauternes, Bordeaux, France |
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Château Doisy Védrines 2014 2éme Cru Classe, Barsac |
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Gewurztraminer Vendange Tardive 2010 Hugel, Alsace |
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Château Rieussec 1er Cru Classé 2014 Sauternes, Bordeaux |
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Maury 2015 Domaines Mas Amiel, Roussillon |
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Château d'Yquem 2001 1 er Grand Cru Classé Sauternes |
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Hugel Pinot Gris Sélection de Grains Nobles "S" 2007 Hugel, Alsace |
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Vouvray 'Moelleux' Foreau 2011 Domaine du Clos Naudin |
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Vouvray 'Moelleux' 1990 Domaine du Clos Naudin |
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Graacher Himmelreich, Riesling, Auslese, Goldkapsel 2017 JJ Prüm |
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Janneau VSOP | £6.50 | |
Baron de Sigognac VSOP | £7.50 | |
Ducastaing, Bernard VII, 12 Years | £12.50 | |
Château de Lacquy 30 Years | £25.00 |
Morin 10 Years | £8.00 | |
Morin 1973 | £25.00 |
Remy Martin VSOP | £6.50 | |
Couprie VSOP 8 Years | £7.50 | |
Delamain 'Pale & Dry' | £11.50 | |
Grande Champagne, Paul Giraud Vieille Reserve | £12.50 |
Poire Williams Louis Roque | £7.50 | |
Mirabelle Louis Roque | £8.00 | |
Couprie, Fleur de Vigne | £7.50 | |
La Vieille Prune Louis Roque | £7.50 | |
Château de Lacquy Folle Blanche | £8.50 | |
Quetsch Jos Nusbaumer | £7.50 | |
Grappa Bassano Capovilla | £7.00 |
Laphroaig 10 Years, Islay | £6.50 | |
Ardberg 10 Years, Islay | £7.00 | |
Macallan Gold, Highland | £7.00 | |
Dalwhinnie 15 Years, Highland | £7.00 | |
Lagavulin 16 Years, Islay | £7.50 | |
Glenlivet 18 Years, Speyside | £15.00 | |
Bushmills, Ireland | £6.00 | |
Famous Grouse, Scotland | £6.00 | |
Makers Mark, Kentucky Bourbon | £6.00 | |
Jameson, Ireland | £6.00 | |
Johnnie Walker Black Label | £6.00 |
Château Sainte Helene 2011 | Sauternes |
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Monbazillac 'Jour de Fruits' 2014 | Domaine de l'Ancienne Cure |
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Quinta do Noval LBV 2012 Port |
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Château de Lacquy VSOP 6 Years | £7.00 | |
Château de Lacquy XO 17 Years | £12.00 | |
Château de Lacquy Single Grape Baco 1995 | £16.00 | |
Château de Lacquy 30 Years | £22.00 | |
Baron de Sigognac VSOP | £6.50 | |
Château de Léberon 1979 | £26.00 |
Morin VSOP | £6.00 | |
Morin Hors d'Age 15 Years | £8.00 | |
Morin Napoleon 25 Years | £12.00 | |
Morin 1973 | £25.00 |
Remy Martin VSOP | £6.50 | |
Delamain Pale & Dry | £9.00 | |
Couprie VSOP 8 Years | £7.00 | |
Couprie XO Tres Vieille Reserve 20 Years | £12.00 | |
Couprie Hors d'Age 40 Years | £24.00 |
Poire Prisonniere Louis Roque | £7.50 | |
Mirabelle Louis Roque | £7.50 | |
Couprie, Fleur de Vigne | £7.50 | |
La Vieille Prune Louis Roque | £7.50 | |
Château de Lacquy Folle Blanche | £7.50 | |
Quetsch Jos Nusbaumer | £7.50 | |
Pineau de Charenets Blanc 4 Years (50ml) | £6.50 |
Laphroaig 10 Years, Islay | £6.00 | |
Ardberg 10 Years, Islay | £6.00 | |
Glen Elgin 12 Years, Speyside | £6.00 | |
Bushmills, Ireland | £6.00 | |
Famous Grouse, Scotland | £6.00 | |
Makers Mark, Kentucky Bourbon | £6.00 | |
Jameson, Ireland | £6.00 | |
Johnnie Walker Black Label | £6.00 | |
Jack Daniels Tennesse | £6.00 |
Plateau de Fromages Affinés | £12.50 | Selection of Mature Cheese from our Board |
Soufflé au Grand Marnier | £12.50 | Grand Marnier Souffle |
Crème Brûlée | £7.50 | Vanilla Crème Brûlée |
Nougat Glacé, Coulis de Fraises | £7.50 | Praline Parfait, Strawberry Coulis |
Mousse aux Fraises, Fraises Marinées, Tuile aux Amandes | £8.50 | Strawberry Mousse, Almond Basket, Marinated Strawberries |
Tarte Tatin et Glace Vanille | £9.50 | Apple Tarte Tatin, Vanilla Ice Cream |
Mousse au Chocolat, Framboises, Flambée au Grand Marnier, Crème de Framboises et Cognac | £14.50 | Chocolate and Espresso Mousse, Fresh Raspberries Flamed with Grand Marnier, Crème de Framboises and Cognac |
Americano | £2.50 | |
Espresso | £2.20 | |
Double Espresso | £3.00 | |
Cappuccino / Latte | £3.00 | |
English Breakfast | £3.50 | |
Earl Grey | £3.50 | |
Jasmine Pearl | £4.00 | |
Mint | £3.50 | |
Lemon Verbena | £3.50 | |
Camomille | £3.50 |
Cocktail Maison - Bellini | £12.00 | |
Classic Champagne Cocktail | £16.00 | |
Glass of Champagne | £14.00 | |
Kir Vin Blanc | £7.50 | |
Kir Royale | £14.00 | |
Negroni | £12.00 |
Salade d'Artichaut et Champignons, Vinaigrette aux Graines de Citrouille | £9.25 | Salad of artichoke and mushroom, kale, pumpkin seed vinaigrette | ||||
Demi-Douzaine d'Escargots à la Bourguignonne | £11.00 | Six large Burgundian 'Petit Gris' snails, gratinated in garlic, parsley and butter, baguette | ||||
Bisque d'Homard | £14.50 | Classic lobster bisque, concassé, tarragon & lobster | ||||
Saint-Jacques en Croûte, Beurre Blanc à la Citronnelle | £15.50 | Scottish scallops baked in the shell with a vegetable julienne, lemon grass beurre blanc | ||||
Quenelle de Poisson Lyonnaise, Bisque de Homard | £16.00 | Classic Lyonnaise Fish Quenelle, Lobster Bisque | ||||
Saumon d'Ecosse Fumé Coupé à la Minute, Garniture Traditionnelle | £17.50 | Scottish smoked salmon carved at the table, traditional garnish | ||||
Cœur de Cervelle de Veau à la Grenobloise | £18.00 | Fresh French Calf's brain, lemon, capers and parsley butter | ||||
Terrine de Foie Gras au Porto | Duck foie gras terrine, caramelised onion jelly, brioche Without foie gras |
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Soufflé Suissesse, Sauce Mornay | £23.50 | Twice baked Three Cheese Soufflé of Challerhocker, Comté and Fribourg d'Estive, Mornay sauce |
Râble de Lapin Rôti, Purée de Petits Pois, Jus | £28.00 | Roast saddle of French rabbit, pea puree, caramelised baby onions, jus |
Pied de Cochon aux Morilles à la Tante Claire | £36.00 | Boned Pig's trotter stuffed with calf's sweetbread and morel mushrooms, Madeira sauce |
Bûche d'Agneau Persillée, Rôti et au Jus au Romarin | £29.50 | Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables, rosemary jus |
Ris de Veau aux Morilles | £36.00 | Veal sweetbreads, salsify, potato puree, morel mushroom sauce |
Risotto au Safran, St Jacques, Crevettes Géantes et Haricots de Mer | £28.00 | Saffron risotto, Scallops and King Prawns, Samphire and Parmesan tuile |
Tartare de Bœuf Simmental, Salade, Pommes Pont-Neuf | £31.00 | Traditional tartare of hand cut Simmenthal beef fillet, pommes pont-neuf - prepared at the table |
Steak Minute au Poivre, Poêle de Champignons de Paris | £29.50 | Minute steak of beef fillet, peppercorn sauce, mashed potato, sautéed mushrooms |
Tournedos Rossini, Sauce Périgordine | £45.00 | Alpine Simmental beef fillet, seared foie gras, spinach, truffle and Madeira sauce |
Gazpacho Andalouse | Chilled Gazpacho | |
Salade de Haricots Verts, Artichaut, Champignons et Frisée | Tossed Fine French Bean Salad, Artichoke Heart, Mushrooms and Curly Lettuce | |
Terrine Rustique de Canard de Challans | Rustic Duck Terrine, Gem Lettuce and Sherry Vinegar Dressing | |
Tartare de Maigre aux Endives et Pommes | Stone Bass Tartar, Apple and Endive Salad |
Risotto aux Asperges | New Season's French Asparagus Risotto | |
Coulibiac de Saumon d'Ecosse | Scottish Salmon Wellington with Duxelle of Mushrooms and Shallots, Celeriac and Spinach, Sorrell Sauce | |
Suprême de Pintade Label Rouge, Jeunes Poireaux, Sauce aux Champignons | Breast of Free Range Guinea Fowl, Leeks, Mushroom Sauce |
Mille-Feuille aux Framboises | Raspberry Mille-Feuille with Crème Pâtissière | |
Crème Brûlée | Vanilla Crème Brûlée | |
Fromage du Jour | Today's Cheese Selection |
Whole Roasted Bresse Chicken Breast | Seasonal Vegetables, Morel Mushroom Sauce, Truffle and Madeira Sauce | |
Whole Roasted Bresse Chicken Leg | Frisée |
3 ½ Hour Slow Poached Bresse Chicken Breast | Stuffed with Black Truffles, Seasonal Vegetables, Morel Mushroom Sauce, Truffle and Madeira Sauce | |
3 ½ Hour Slow Poached Bresse Chicken Leg | Frisee and Chicory Salad |
Asperges Vertes et Blanches, Hollandaise | £14.00 | New Season's French Green and White Asparagus, Hollandaise Sauce |
Soupe de Poisson Méditerranée | £10.50 | Mediterranean Fish Soup, Rouille, Gruyère and Croutons |
Ceviche de St Jaques et Crevette au Jus de Mangue et Fruits de la Passion | £16.50 | Scallop and Prawn Ceviche, Passion Fruit, Mango, Chilli and Ginger Dressing |
Demi-Douzaine d'Escargots à la Bourguignonne, Croutons au Thym | £9.95 | Half a Dozen Marinated Large Burgundian Snails Baked in Parsley and Garlic Butter, Thyme Croutons |
Boudin Noir à l'Ancienne aux Pommes, Sauce Madère | £9.50 | French Soft Black Pudding, Caramelised Apple, Madeira Sauce |
Cœur de Ris de Veau, Crevette et la Bisque de Homard | £17.50 | Lobster Bisque, French Calf's Sweetbread and Tiger Prawn |
Saumon d'Ecosse Fumé, Coupé à la Minute, Garniture Traditionnelle | £13.50 | Scottish Smoked Salmon, Hand Carved at the Table, Traditional Garnish |
Terrine de Foie Gras de Canard, Brioche | £16.00 | Duck Foie Gras Terrine, Toasted Brioche |
Salade Gourmande au Foie Gras Poêlé | £18.50 | Pan-fried Foie Gras, Smoked Duck Breast, Fine French Bean Salad, Artichoke Heart and Mushrooms, Walnut Dressing |
Soufflé au Fromage de Chèvre et Asperges, Sauce Mornay | £23.50 | Twice Baked Cheese Soufflé, Mornay Sauce, Asparagus, Crisp Green Salad |
Filet de Maigre, Risotto à l'Armoricaine | £29.50 | Seared Fillet of Stone Bass, Lobster Bisque Risotto |
St Jacques et Vol au Vent aux Œufs de Caille, Asperges, Duxelles et Hollandaise | £28.50 | Pan-Fried Scallops and Vol au Vent with Soft Boiled Quails Eggs, Mushroom Duxelle, Asparagus, Hollandaise |
Agneau de Lait des Pyrénées en Anchoïade aux Escargots | £29.50 | Roast Milk-Fed Pyrenean Lamb Stuffed with Large Burgundian Snails, Gratin of Aubergine |
Cassoulet au Canard de Challans, Saucisse de Toulouse et Ventrêche | £28.00 | Challans Duck Cassoulet, Puy Lentils and Toulouse Sausage, Smoked Ventrêche, Duck Sauce |
Tournedos Rossini, Sauce Périgord | £38.50 | Fillet of Grass-Fed Alpine Simmental Beef, Seared Fresh Foie Gras, Rich Truffle and Madeira Sauce, Pommes Darphin |
Tartare de Bœuf Simmental, Salade, Pommes Darphin | £28.50 | Traditional Tartare of Hand Cut Fillet of Grass-Fed Alpine Simmental Beef Prepared Table Side |
Plateau de Fromages Affinés | £12.50 | Selection of Mature Cheese from our Board |
Soufflé au Grand Marnier | £12.50 | Grand Marnier Souffle |
Nougat Glacé, Coulis de Fraises | £7.50 | Praline Parfait, Strawberry Coulis |
Mousse aux Fraises, Fraises Marinées, Tuile aux Amandes | £8.50 | Strawberry Mousse, Almond Basket, Marinated Strawberries |
Tarte Tatin et Glace Vanille | £9.50 | Apple Tarte Tatin, Vanilla Ice Cream |
Mousse au Chocolat, Framboises, Flambée au Grand Marnier, Crème de Framboises et Cognac | £14.50 | Chocolate and Espresso Mousse, Raspberries Flamed with Grand Marnier, Crème de Framboises, Cognac |
Saint-Jacques en Croûte, Beurre Blanc à la Citronnelle | Scottish scallops baked in the shell with a vegetable julienne, lemongrass beurre blanc |
Filet de Bœuf 'Wellington' Sauce Périgourdine | Simmenthal beef fillet in puff pastry, mushroom duxelle and foie gras, truffle sauce |
Tarte Tatin | Tarte Tatin, Vanilla Ice Cream |
Café et Petit Fours | Coffee and Chocolates |
Tataki de Thon | Tuna tataki, pickled mushrooms, ginger dressing | |
Betterave Héritier et Fromages de Chèvre en Salade, Vinaigrette | Heritage Beetroot and goat's cheese salad, watercress, honey vinaigrette | |
Consommé de Volaille et Ses Quenelles | Golden chicken consommé, chicken liver and chicken quenelles |
Soufflé Suissesse, Sauce Mornay | Twice baked Three Cheese Soufflé of Challerhocker, Comté and Fribourg d'Estive, Mornay sauce | |
Raviole aux Homard et St Jacques, Sauce Armoricaine | Native Lobster and Cornish Scallop ravioli, brandy and lobster sauce | |
Bûche d'Agneau Persillée, Rôti et au Jus au Romarin | Roast Rump of Welsh Lamb, parsley crust, seasonal vegetables, rosemary jus |
Crème Brûlée | Vanilla Crème Brûlée | |
Tarte aux Pêche au Frangipane | Peach and Frangipane tart, vanilla ice cream | |
Sélection de Fromages Affinés | Selection of Cellar Matured Cheeses (Supplement £5.50) |
Café et Petit Fours | Coffee and Chocolates |
Sautée de Champignons Sauvages, Foie Gras Poêlé, Brioche et Sauce à la Truffe | Sautéed wild mushrooms on toasted brioche, seared fresh foie gras, truffle sauce. Wine Flight: Gewurztraminer Classic 2015 Maison Hugel, Alsace |
Raviole aux Homard et St Jacques, Sauce Armoricaine | Native Lobster and Cornish Scallop ravioli, brandy and lobster sauce. Wine Flight: Montlouis Sur Loire Remus 2015 Domaine de la Taille aux Louis, Loire |
Confit de Cochon au Lait, Jus | Slow cooked and confit French Suckling Pig, Jus. Wine Flight: Santenay 'Les Charmes' 2015 Bachelet Monnot, Burgundy |
Crépes Suzette aux Pêches Blanches | Crepe Suzette with White Peach, flambeed table side. Wine Flight: Château Petit Védrines 2013 Sauternes, Bordeaux |
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