| Cuisines | Mediterranean, Middle Eastern |
| Dining style | Casual Elegant |
| Phone number | +44 20 7247 1999 |
| Website | www.ottolenghi.co.uk |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | 50 Artillery Lane, London, E1 7LJ |
Ottolenghi Spitalfields
| Cuisine type | Mediterranean | |
| Price range | £26 to £40 | |
| Neighborhood | Tower Hamlets |
Make a reservation
Wed 2/24
2 guests
7:30 PM
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+44 207 247 1999
About Ottolenghi Spitalfields
Spitalfields is the latest Ottolenghi deli and restaurant to open and also, being able to sit up to 70 people, its largest. As well as table sitting, there is also communal bar which customers can dine at. For those on-the-go, Spitalfields also has a pack-to-order counter service as well as a grab-and-go fridge of ready-made sandwiches and salads.
Read more
Menus
- Wine Menu
- Breakfast Menu
- Cocktail List
- Dinner Menu
- Lunch Menu
Sparkling
| Prosecco Sottoriva NV Malibran, Veneto, Italy – Glera |
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| Rose Frizant 2017 Mas de Daumass Gassac, Languedoc, France – Cabernet Sauvignon, Mourvedre & Pinot Noir |
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| La Dilettante, NV Catherine and Pierre Breton, Loire, France – Vouvray |
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| Pierre Gerbais Brut Reserve NV Champagne, France – Pinot Blanc, Pinot Noir & Chardonnay |
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White
| Le Pianure 2017 Andrea Stocco, Friuli, Italy – Friuliano |
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| Folle Blanche 2017 Pierre Luneau Papin, Loire, France – Folle Blanche |
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| Verdicchio Classico di Gino 2017 Fattoria San Lorenzo, Marche, Italy – Verdicchio |
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| Barbera Bianca, 2016 Castello di Cigognola, Pavia, Italy – Barbera |
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| Pequenos Rebentos 2017 Marcio Lopes, Vinho Verde, Portugal – Loureiro |
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| Melon B 2017 Bernard & Benoit Landron, Nantes, France – Melon de Bourgogne |
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| Divide 2016 Dva Duby, Moravia, Czech Republic – Muller Thurgau, Gruner Veltliner & Rotgipfler |
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| Tsolikauri 2017 Pheasant's Tears, Imereti, Georgia – Tsolikauri |
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| Petit Buisson 2017 Clos du Tue-Boeuf, Touraine, France – Sauvignon Blanc |
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| Revolution Solera NV Johannes Zilinger, Weinviertel, Austria – Chardonnay, Riesling, Scheurebe |
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| Riesling Achillé 2016 Domaine Achille, Alsace, France – Riesling |
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| Zibibbo 2016 Nino Barraco, Marsala, Italy – Zibibbo |
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Orange
| Benimaquia Tinajas 2016 Vinessens, Alicante, Spain – Moscatel de Alejandria |
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| Cassiara 2016 Monteforche, Veneto, Italy – Moscato Bianco & Garganega |
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| Vino Bianco 2017 Cantina Giardino, Campania, Italy – Coda di Volpe & Greco (1.5L) |
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| Rkatsiteli Bodbiskhevi 2017 Pheasant's Tears, Khaketi, Georgia – Rkatsiteli |
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| Waiting for Tom 2017 Rennersistas, Burgenland, Austria – Pinot Blanc & Chardonnay |
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Rosé
| Corbieres Rosé 2016 Ollieux Romanis, Languedoc, France – Caringnan, Syrah & Grenache |
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| Riflesso Rosi 2016 Eugenio Rosi, Trentino, Italy – Cabernet Sauvignon |
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| Winifred 2017 Gut Oggau, Burgenland, Austria – Zweigelt & Blaufrankisch |
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Red
| Gran Cerdo Tinto 2017 Gonzalo Grijalba, Rioja, Spain – Tempranillo |
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| Tragolargo 2017 Vinessens, Alicante, Spain – Monastrell |
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| Primitivo Salento 2016 Francesco Mocavero, Puglia, Italy – Primitivo |
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| Bout d'Zan Rouge 2017 Domaine Mas de Libian, Rhone, France – Grenache & Syrah |
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| Chianti Colli Senesi 2015 Casale, Tuscany, Italy – Sangiovese |
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| SP68, 2016 Arianna Occhipinti, Sicily, Italy – Nero D' Avola & Frappato |
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| Rosso Piceno 2017 Aurora, Marche, Italy – Montepulciano, Sangiovese & Cabernet Sauvignon |
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| Pinot Noir 2017 Krásná Hora, Moravia, Czech Republic – Pinot Noir |
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| 7 Fuentes 2015 Suertes del Marques, Tenerife, Spain – Listan Negro & Tintilla |
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| Les Calades 2015 Mas Foulaquier, Pic Saint Loup, France – Syrah & Grenache |
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| Barbaresco Roccalini 2015 Paolo Veglio, Piemonte, Italy – Nebbiolo |
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Main
| Fruit Salad, Granola and Yoghurt | £9.50 | With greek yoghurt and ottolenghi granola |
| Almond Milk Porridge | £8.50 | With blueberry compote and roasted rhubarb |
| Welsh Rarebit on Sourdough | £9.50 | With fried egg and mixed leaf salad |
| Dutch Baby Pancake with Poached Quince and Iranian Pistachios | £11.00 | With orange yoghurt and mixed berries |
| Shakshuka with Braised Eggs | £12.50 | With labneh and grilled focaccia |
| Scrambled Tofu and Rose Harissa | £12.20 | With spicy avocado, middle eastern salad and sourdough |
| Polenta, Feta and Sweetcorn Cakes with Poached Egg and Spicy Guacamole | £11.00 | With crème fraiche and mixed leaf salad |
| Scrambled Eggs and Smoked Salmon | £12.20 | With crème fraiche, mixed leaf salad and grilled focaccia |
| Fried Halloumi, Lemon Labneh and Walnut Salsa | £12.50 | With za'atar focaccia, tahini and mulberry molasses |
Sides
| Spicy Guacamole | £3.50 | |
| Secret Smokehouse Salmon | £4.50 | |
| Smoked Streaky Bacon | £3.50 |
From the Counter
| Bread Board with Croissant or Pain au Chocolat | £5.90 | |
| Bread Board with Almond Croissant, Halva Danish or Cinnamon Brioche Pretzel | £6.85 | |
| 2 Slices of Sourdough | £2.75 | |
| Croissant or Pain Au Chocolat | £3.30 | |
| Cinnamon Brioche Pretzel | £3.50 | |
| Almond Croissant | £3.80 | |
| Chocolate and Halva Danish | £4.00 |
Non - Alcoholic Cocktails
| Pear and Basil | £5.90 | Pear, apple juice, lemongrass and baby basil |
| Ginger, Orange and Lime Zinger | £5.90 | Pressed ginger, orange & lime juice, mint and ginger |
| Kumquat and Passionfruit | £5.90 | Kumquat, lemon and orange juice, passionfruit |
Drinks
| Double Espresso | £2.80 | |||||
| Americano | £2.80 | |||||
| Double Macchiato | £2.80 | |||||
| Cappuccino | £3.00 | |||||
| Latte | £3.00 | |||||
| Flat White | £3.00 | |||||
| Ottolenghi Hot Chocolate, Mocha |
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| Mineral Water |
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Tea
| English Breakfast | ||
| Earl Grey | ||
| Camomile | ||
| Green | ||
| Rooibois | ||
| Fresh Mint Tea |
Fresh Juice
| Orange | ||
| Apple | ||
| Cranberry | ||
| Pink Grapefruit | ||
| Tomato |
Cocktails
| Beetroot Sour | £10.00 | Pisco alba, beetroot syrup, lemon juice, apple vinegar, egg white |
| Saffron Chase | £13.50 | Chase english gin, chase elderflower, lemon, saffron syrup & champagne |
| Mezcal Sour | £12.00 | Mezcal, arrete tequila, carrot syrup, lemon, cointreau, aperol, egg white |
| Rose Gin Fizz | £12.50 | Tanqueray gin, rose monin, prosecco, basil, lemon juice, egg white |
| Sichuan Pepper Margarita | £11.00 | Tapatio reposado, lime, cointreau, sugar, sichuan pepper |
| Hendricks Punch | £11.00 | Hendricks gin, aperol, juniper & coriander syrup, cucumber, mint, bitters |
| Pink Corleone | £10.50 | Ketel one vodka, passito, lillet, campari, pink pepper, basil |
| Chilli and Cardamom Negroni | £10.00 | Kamm & sons, tanqueray gin, antica formula, lillet blanc, campari, egg white |
| Mango Bellini | £10.50 | Mango puree, prosecco |
| Coriander and Ginger Martini | £11.00 | Ketel one vodka, ginger juice, lime juice, sugar, coriander and seeds |
Non Alcoholic
| Pear and Basil | £5.90 | Pear, apple juice, lemongrass and baby basil |
| Ginger, Orange and Lime Zinger | £5.90 | Pressed ginger, orange and lime juice, mint, ginger ale |
| Kumquat and Passionfruit | £5.90 | Kumquat, lemon and orange juice, passionfruit |
Beer
| Toast Lager, Much Kneaded, UK |
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| Toast Pale Ale, Purebread, UK |
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| Toast Session IPA, Bloomin' Lovely, UK |
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Soft Drinks
| Hildon Still or Sparkling Mineral Water |
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| Fresh Juice | £3.80 | Orange, apple, cranberry, tomato |
Hot Drinks
| Single Espresso | £2.30 | |||||
| Single Macchiato | £2.50 | |||||
| Americano | £2.80 | |||||
| Double Espresso | £2.80 | |||||
| Cappuccino | £3.00 | |||||
| Latte | £3.00 | |||||
| Flat White | £3.00 | |||||
| Double Macchiato | £3.00 | |||||
| Ottolenghi Hot Chocolate or Mocha |
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Tea
| English Breakfast | ||
| Earl Grey | ||
| Green Tea | ||
| Rooibos | ||
| Camomile | ||
| Fresh Mint Tea |
Main
| Herb and Chilli Marinated Aubergine | £9.80 | berbere spiced croutons |
| Green Beans | £9.80 | grilled okra, oregano, orange, sunflower seeds |
| Harissa Parsnips | £9.80 | lime leaf sambal, coconut |
| Roasted Butternut Squash | £9.80 | sake yoghurt, crispy sage, sesame, pickled ginger |
| Caramelised Fennel | £9.80 | lemon ricotta, walnut and rosemary brittle |
| Carrot Mash | £11.50 | coconut tofu cream, tamarind, lime leaf, nut crumb |
| Burnt Calcot Onion | £9.50 | whipped feta, braised cherries, leek ash |
| Whole Burnt Aubergine | £12.50 | chickpeas, tahini, green harissa |
| Chermoula Sardines | £12.50 | kataifi, date tapenade, grapefruit, herbs |
| Cornish Hake | £13.50 | clams, riso venere, monk's beard |
| Manti | £14.50 | tahini yoghurt, crispy garlic, coriander |
| Smoked Beef Short Rib | £16.00 | membrillo glaze, quince sambal, cashews |
| Grilled Quail | £13.00 | hummus, pomegranate molasses, parsley, pickled barberries |
| Lamb Neck Shish | £17.50 | smoked aubergine, ezme, mint labneh |
Nibbles
| Mixed Marinated Olives | £5.00 | |
| Padron Peppers | £6.50 | smoked labneh, dukkah |
| Citrus Crumbed Octopus | £6.50 |
From the Kitchen
| Beef and Lamb Kofta | grilled tomato, yoghurt, pita, pine nuts | |
| Grilled Quail | hummus, pomegranate molasses, parsley, pickled barberries | |
| Chermoula Sardines | kataifi, date tapenade, grapefruit, herbs | |
| Smoked Aubergine | chickpeas, tahini, green harissa |
From the Counter
| Char-Grilled Loch Duart Salmon | walnut, green harissa and pepper sauce | |
| Roasted Free Range Chicken | spicy almond sauce | |
| Buttered Leek | burnt spring onion and potato tart |
Salads
| Herb and Chilli Marinated Aubergine | berbere spiced croutons | |
| Char-Grilled Broccoli | chilli, garlic | |
| Green Beans | grilled okra, oregano, blood orange, sunflower seeds | |
| Roasted Butternut Squash | sake yogurt, sesame, pickled ginger, fried sage | |
| Harissa Parsnips | lime leaf sambal, coconut | |
| Caramelised Fennel | lemon ricotta, walnut and rosemary brittle | |
| Baharat Cauliflower | lime sour cream, cucumber salsa, chilli chatta |
Reviews and ratings
4.7
Excellent
Based on 86 reviews
Noise level
Moderate
4.8
Food
4.5
Service
4.5
Ambiance
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