Cuisines | Greek, Mediterranean |
Dining style | Casual Dining |
Phone number | +44 20 7580 8971 |
Website | ousia.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 40 Charlotte Street, London, W1T 2NW |
Cuisine type | Greek | |
Price range | £25 and under | |
Neighborhood | Camden |
Cuisines | Greek, Mediterranean |
Dining style | Casual Dining |
Phone number | +44 20 7580 8971 |
Website | ousia.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 40 Charlotte Street, London, W1T 2NW |
Houmos | ||
Tzatziki | ||
Taramasolata | ||
Tahini | ||
Melintzanosalata |
Tabouli | £6.00 | cracked wheat and parsley salad |
Greek Salad | £7.00 | mixed leaves, tomato, onion, cucumber, olives, oregano and feta |
Bourgouri | £5.00 | Cypriot bulgar wheat |
Klitharaki | £5.00 | barley pasta in a tomato sauce |
Halloumi Frites | £6.00 | fried halloumi |
Hand Cut Greek Fries | £5.00 | sprinkled with oregano |
Koukia | £6.00 | broad beans, mint and olive oil dressing |
Louvi | £6.00 | black-eyed peas with chard served with olive oil |
Kefalograviera Saganaki | £6.00 | pan fried cheese with toasted sesame seeds and honey |
Halloumi | £6.00 | charcoal grilled goat's cheese |
Manitaria | £6.00 | charcoal grilled mushrooms with lemon and olive oil dressing |
Spanakopita | £6.00 | spinach and feta cheese wrapped in filo pastry |
Kolokithokeftedes | £6.00 | courgette and feta fritters |
Kolokitha Me Tzatziki | £7.00 | pan fried sliced courgettes |
Vegetable Skewer | £7.00 | selection of charcoal grilled vegetables |
Falafel | £7.00 | parcels of chickpeas, coriander and parsley |
Aginares | £7.00 | grilled artichokes drizzled with balsamic vinegar and olive oil |
Marida | £8.00 | deep fried white bait |
Sardeles | £10.00 | charcoal grilled sardines |
Kalamari | £12.00 | deep fried fresh baby squid |
Octopodi | £14.00 | charcoal grilled octopus |
Garides | £15.00 | two charcoal grilled king prawns |
Loucanica | £7.00 | marinated, charcoal grilled pork sausage |
Pastourma | £7.00 | charcoal grilled spicy beef sausage |
Pork Souvlaki | £11.00 | charcoal grilled cubes of pork |
Chicken Souvlaki | £10.00 | free range Banham chicken breast marinated in yoghurt, charcoal grilled |
Lamb Cutlets | £11.00 | two charcoal grilled prime cutlets |
Kleftiko | £15.00 | slow roasted lamb knuckle |
Beef Moussaka | £14.00 | minced beef and vegetables baked in béchamel sauce, allow 25mins to cook |
Stifado | £12.00 | beef cooked in red wine, shallots and herbs |
Afelia | £11.00 | pork cooked in red wine and coriander |
Harmony (Malagouzia/Trebbiano) 2017 | an explosion of citrus and yellow fruit. Delightfully light and fresh with great balancing acidity |
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Tsiakkasxynisteri 2016/17 | fresh kick of grapefruit and lime with lingering peach on the finish |
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Tetramythos Organic Retsina | flavours of lemon blossoms, citrus peel, herbs, hints of fresh pine. Full-mouth feel, crispy acidity, long aftertaste |
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Avantis Estate Sauvignon Blanc 2017 | £31.00 | pronounced citrus and exotic fruits, full bodied with refreshing acidity and excellent length | ||||
Vrinioti Assyrtiko Sur Lie 2016 | £32.00 | fresh mineral notes with a hint of dried pineapple, classc saline flavours and a dry elegant finish | ||||
Domaine Champeau Pouilly Fumé 2016 | £42.00 | crisp herbs and citrus fruits, intense, vibrant tangy mouth feel | ||||
Domaine Charly Nicolle Chablis 1er Crue 'Les Fourneaux' 2014/15 | £54.00 | intense floral bouquet, touch of honey and mineral. Fresh acidity and full expression of the terroir | ||||
Château Philippe Le Hardi Saint Aubin 'En Vesvau' Blanc 2015 | £70.00 | nose with white flowers, pear, citrus fruit and fresh hazelnut. Balanced mouth with a great richness |
Harmony (Vradiano/Merlot) 2016/17 | fresh red and black fruits with scents of spice and vanilla with velvet tannins and medium body |
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Vrinioti Iama Red (Vradiano/Syrah) 2013 | purple red wine with lush palate of aromas of violet, black fruit, vanilla and spicy |
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Tselepos Nemea Agiorgitiko 2013 | £32.00 | generous aromas of red fruit and dried nuts, with a long, velvety finish | ||||
Tsiakkas Vamvakada 2015 | £43.00 | medium bodied wine with great acidity and intense fruit flavours. Tannins are soft and rounded | ||||
Avantis Estate Agios Chronos (Syrah/Viognier) 2014 | £53.00 | dark ruby, intensely complex bouquet of violets, liquorice and red fruit | ||||
Tsiakkas Yiannoudi 2016 | £55.00 | crushed black pepper, dark fruits and a touch of oak, velvety palate, excellent structure and balance | ||||
Château Garraud 2011 | £52.00 | red fruit flavours well-balanced by the oak. Firm tannins, complex palate and long finish | ||||
Domaine Chantal Lescure Côte de Beaune Rouge 2015 | £70.00 | perfumed nose of red berries, cherry, fine tannins and a fruity finish |
Falcons Hill Rosé (Mavrokoudoura) 2017 | Greek rosé, with elegant aromas of white fruit, enhanced by pure minerality. Delicate and aromatic |
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Florian André IGP 'La Belle Étoile' Rosé 2016 | French, juicy, organic dry rosé packed with vibrant red berry fruit and a fresh finish |
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Val D'oca Prosecco Valdobbiadene Millesimato DOCG 2016 | light and delicate with fresh aromas of wild flowers, apple, pear and honey |
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Nicolo Paradis Blanc de Blancs | produced by David Nicolo, fresh, green apples, biscuit and brioche notes, long mineral finish and great structure |
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Nicolo Paradis Rose | delicate red fruits with a complex, rounded body and delightful freshness |
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