| Cuisines | Contemporary French |
| Dining style | Casual Dining |
| Phone number |
| Website | www.palmcourtbrasserie.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Pierre Chiegoum |
| Location | 39 King Street, London, WC2E 8JS |
Palm Court Brasserie
| Cuisine type | Contemporary French | |
| Price range | £25 and under | |
| Neighborhood | Covent Garden |
Make a reservation
Sat 12/7
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 207 240 2939
About Palm Court Brasserie
Palm Court is the quintessential Parisian-style brasserie in the heart of Covent Garden. The restaurant has been lovingly crafted to recreate a classical 1920’s art nouveau-style venue echoing elegant dining rooms in Paris’s most affluent arrondissements. The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind. Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
Read more
| Top tags |
|
See all (5)
exterior (2)
interior (2)
other (1)
Menus
- A La Carte
- After Dining Drinks
- Desserts
- Bar Menu
- Wine List
- Party Menu
- Desserts & Wine
- Special Offer Menu
- OpenTable 2 Course Menu
- OpenTable 3 Course Menu
- Kids Menu
Aperitifs
| Kir Royale | £9.95 | Champagne & crème de cassis |
| Bellini | £7.95 | Prosecco, fresh peach purée & crème de pèche |
| Aperol Spritz | £8.95 | Prosecco, Aperol & soda water |
| La Vie en Rose | £9.95 | Tanqueray gin, rose essence, orange liqueur & champagne |
| Le Fizz du Jardin | £9.95 | Tanqueray gin, elderflower liqueur, fresh mint & champagne |
| Classic Champagne Cocktail | £9.95 | Champagne, Courvoisier VSOP cognac, brown sugar & Angostura bitters |
| French Revolution | £9.95 | Champagne with Eristoff vodka & Chambord liqueur |
Appetisers
| French Onion Soup | £6.95 | gruyère cheese |
| Classic Mediterranean Fish Soup | £6.95 | rouille, croutons and gruyère cheese |
| Baked Brie in Filo | £7.95 | a wedge of brie in filo pastry with cranberry chutney |
| Prawn Cocktail | £8.95 | avocado, baby gem lettuce, marie rose sauce |
| Duck Liver Parfait | £8.50 | port jelly, onion chutney and toast |
| Fried Calamari | £8.95 | squid rings in crispy batter with aioli |
| Whole Tiger Prawns | £9.95 | garlic butter, rocket and toasted garlic baguette |
| Citrus Marinated Salmon | £8.50 | celeriac remoulade, dill oil |
Breads & Olives
| Olives | £2.95 | |
| Home Baked Bread | £2.75 | with black olive tapenade |
Salads
| Salad of Roast Pumpkin | dried cranberries, quinoa, toasted flaked almonds, mixed leaves and goats cheese |
|
||||
| Baby Spinach Salad | barrel aged feta, cherry tomatoes, red onion and kalamata olives |
|
||||
| Grilled Goat Cheese Salad | frisee, courgette, walnut, apple and honey dressing |
|
||||
| Tuna Nicoise Salad | £19.95 | baby gem lettuce, green beans, olives, cherry tomatoes, anchovies, boiled egg and potatoes |
Vegan
| Risotto Vert | asparagus, peas, broad beans |
|
||||
| Wild Mushroom Bourguignon | £14.95 | baby carrots and brown rice | ||||
| Sweet Potato Casserole | £13.95 | butter beans, beetroot, spinach and pine nuts with pilaf rice | ||||
| Israeli Couscous | £14.95 | mediterranean vegetables and tomato sauce |
Mains
| Seafood Linguine | £17.95 | king prawns, mussels & clams with roma tomatoes, chilli & spinach |
| Beer Battered Cod & Chips | £15.95 | tartare sauce |
| Pan Fried Hake | £18.95 | creamed wild mushrooms and buttered spinach |
| Grilled Sea Bass Fillet | £18.95 | french beans, black olives, cherry tomatoes & basil pesto |
| Whole Tiger Prawns | £18.95 | tomato & chilli sauce, plum tomatoes and rocket |
| Roast Chicken | £15.95 | tenderstem broccoli, garlic mashed potato & chicken jus |
| Grilled Pork Chop | £16.95 | chorizo jam, baby spinach, apple, prune & new potato salad with wholegrain mustard dressing |
| Grilled Rump of Lamb | £19.95 | provencal vegetables, roast cherry vine tomatoes, lamb jus |
French Classics
| Moules Mariniere & Frites | £15.95 | mussels cooked in white wine, garlic, parsley & cream |
| Coq au Vin | £16.95 | chicken cooked in red wine with bacon lardons, shallots, button mushroom and brown rice |
| Beef Bourguignon | £16.95 | bacon lardons, button mushrooms, baby onions and mashed potatoes |
| Toulouse Cassoulet | £16.95 | rich, slow-cooked cannellini bean stew with Toulouse sausages, duck confit & bacon lardons |
| Bouillabaisse | £18.95 | of hake, gurnard, salmon, sea bass, tuna and tiger prawns |
Steaks
| Classic Steak Frites | £23.95 | 8oz sirloin steak with french fries |
| Fillet Steak | £27.95 | oz fillet with triple cooked chips, confit vine tomatoes and lambs lettuce |
| Chateaubriand | £54.95 | (for two sharing) 17.5oz prime fillet with triple cooked chips and baby gem green salad |
Steaks - Sauces
| Roquefort | £2.00 | |
| Béarnaise | £2.00 | |
| Green Peppercorn | £2.00 | |
| Garlic & Herb Butter | £1.75 |
Sides
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Tomato & Chickpea Salad | with shallot vinaigrette | |
| Petit Pois a la Francaise | ||
| Baby Gem Green Salad | ||
| Mixed Salad |
Lunch & Theatre Menu
Starters
| Soup of the Day | ||
| Baked Wedge of Brie in Filo Pastry | with cranberry chutney | |
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Duck Liver Parfait | port jelly, onion chutney and toast (£2 supplement) |
Mains
| Risotto Vert | asparagus, peas and broad beans | |
| Beef Bourguignon | with bacon lardons, button mushrooms, baby onions and mashed potatoes (£2 supplement) | |
| Rainbow Trout Almondine | beurre noisette, roast almonds and crushed new potatoes | |
| Grilled Pork Chop | chorizo jam, baby spinach, apple, prune & new potato salad with wholegrain mustard dressing |
Desserts
| Classic Crème Brulée | ||
| Valrhona Chocolate Tart | with mint chantilly | |
| Selection of Ice Creams | ||
| Selection of Sorbets |
Dessert Wines
| Muscat De Riversaltes, Domaine Cazes (France) | £4.95 | Full and sweet on the palate with pure citrus and apricot flavours |
| Monbazillac Domaine De L'Ancienne Cure (France) | £4.95 | Richly honeyed with notes of dried fruits & caramel with a heady orange blossom bouquet |
| Sauternes Chateau Du Levant 2010 (France) | £6.95 | Very sweet and rich with honeyed, tropical fruit flavours |
| Rupe De Vendemmia Tardiva - Late Harvest (Italy) | £5.95 | Beautiful late-harvest wine with ripe, luscious notes of apricot |
| Sherry Pedro Ximenez El Candido (Spain) | £5.95 | Intense aromas of dried fruits, raisins, figs and subtle notes of chocolate |
| Blue Label Royal Tokaji 5 Puttonyos 2008 (Hungary) | £7.50 | Real character, with quince & marmalade flavours & a pronounced fresh acidity |
| Taylor's Port Late Bottled Vintage 2007 (Portugal | £5.50 | Exceptionally sweet, luscious and complex. Great with cheese |
After Dinner Drinks
| Madame Rouge Martini | £7.95 | Stolichnaya and Stoli Razberi vodkas, raspberry purée and cream |
| Espresso Martini | £7.95 | Stolichnaya and Stoli Vanil vodkas, Kahlua, Disaronno amaretto and espresso coffee |
| Angels Treat | £7.95 | Brugal añejo rum, Disaronno amaretto and cream |
| Brandy Alexander | £7.95 | Courvoisier cognac, crème de cacao dark and cream |
Coffee & Teas
| Espresso | £2.75 | |
| Macchiato | £2.75 | |
| Americano | £2.75 | |
| Flat White | £2.75 | |
| Latte | £2.75 | |
| Cappuccino | £2.75 | |
| Irish Coffee | £5.95 | With Jamesons Whisky |
| French Coffee | £5.95 | With Courvoisier Brandy |
| Italian Coffee | £5.95 | With Disaronno Amaretto |
| Teas | £2.35 |
Desserts
| Valrhona Chocolate Tart | £5.95 | With mint chantilly. Pairing: Beautiful with a chilled glass of Pedro Ximenez El Candado Sherry +£5.95 |
| Baked Tuscan Cheesecake | £5.95 | With white chocolate & raspberry compote. Pairing: Complemented by a lovely, sweet Muscat de Riversaltes, Domaine Cazes +£4.95 |
| Banoffee Pie | £5.95 | With whipped cream. Pairing: Try the truly excellent and rare Royal Tokaji 5 Puttonyos 200 +£7.50 |
| Palm Court Affogato | £5.95 | Vanilla ice cream & chocolate truffle topped with espresso. Pairing: Perfectly balanced with a Disaronno Amaretto hazelnut liqueur (50ml) +£7.50 |
| Eton Mess | £5.95 | With fresh strawberries. Pairing: Super with a glass of late harvest Rupe de Vendemmia Tardiva +£5.95 |
| Classic Vanilla Crème Brulée | £5.95 | Pairing: Indulge with a glass of Sauternes Chateau du Levant +£6.95 |
| Passion Fruit Delice | £5.95 | With orange liqueur sauce. Pairing: Lovely with a glass of chilled Monbazillac Domaine de l'Ancienne Cure +£4.95 |
| Ice Creams or Sorbets | £4.95 | In a tuile basket. Our ice creams go well with all of our sweet dessert wines above |
Cheeses
| Selection of Fine French Cheeses | £9.95 | Served with quince and crackers. Wine Pairing: Port & cheese are a wonderful marriage add a glass of Taylors LBV Port 2007 +£5.50 |
Aperitifs
| Kir Royale | £9.95 | Champagne and creme de cassis |
| St Germain Royale | £9.95 | Champagne and elderflower liqueur |
| Bellini | £7.95 | Prosecco, fresh peach puree & creme de peche |
| Classic Champagne Cocktail | £9.95 | Champagne, Courvoisier cognac, brown sugar & angostura bitters |
| French Revolution | £9.95 | Champagne with Stoli Razberi vodka & Chambord liqueur |
| French 75 | £9.95 | Champagne, Tanqueray gin, fresh lemon juice & caster sugar |
| Aperol Spritz | £7.95 | Prosecco, Aperol, soda water |
Classic Cocktails
| Tom Collins | Tanqueray gin, freshly squeezed lemon juice, cane sugar syrup, soda water | |
| Cosmopolitan | Stoli Citros vodka, Cointreau, cranberry juice, freshly squeezed lime juice | |
| Singapore Sling | Tanqueray gin, Benedictine, cherry brandy liqueur, freshly squeezed lemon juice, Angostura bitters and soda water | |
| Mint Julep | Maker's Mark bourbon, mint leaves, cane sugar syrup, Angostura bitters and soda water | |
| Bramble | Tanqueray gin, freshly squeezed lemon juice, cane sugar syrup, creme de mure | |
| Mojito | Brugal rum, freshly squeezed lime juice, mint leaves, cane sugar syrup and soda water | |
| Margarita on the Rocks | Sauza Hacienda tequila, Cointreau, freshly squeezed lime juice | |
| Caipirinha | Velho Barreiro cachaca, lime and sugar | |
| White Lady | Tanqueray gin, Cointreau, freshly squeezed lemon juice, egg white | |
| Manhattan Sweet | Maker's Mark bourbon, Martini Rosso, Maraschino syrup, Angostura bitters | |
| Manhattan Dry | Maker's Mark bourbon, Noilly Prat and Angostura bitters | |
| Old Fashioned | Maker's Mark bourbon, Angostura bitters and sugar | |
| Negroni | Tanqueray gin, Campari and Martini Rosso | |
| Cuba Libre | Brugal rum, freshly squeezed lime juice, Coca Cola | |
| Martini Dry | Tanqueray gin or Stolichnaya vodka, Noilly Prat, with olive or lemon twist | |
| Amaretto Sour | Disaronno amaretto, egg white, freshly squeezed lemon juice, Angostura bitters | |
| Long Island Iced Tea | Brugal rum, Tanqueray gin, Stolichnaya vodka, Cointreau, Sauza Hacienda tequila, freshly squeezed lime, cane sugar syrup, Coca Cola |
Sparkling Wine
| Prosecco Le Dolci Colline |
|
|||||
| Champagne Gremillet Brut NV |
|
|||||
| Champagne Gremillet Rosé NV |
|
|||||
| Taittinger Brut 'La Francaise' NV |
|
|||||
| Taittinger Prestige Rosé NV |
|
|||||
| Dom Perignon Brut Vintage '06 |
|
White Wine
| Maison de Vigneron Sec, VDP, Côtes de Gascogne, France '16 |
|
|||||
| Pinot Grigio Mirabello, Venezie, Italy '16 |
|
|||||
| Sauvignon Blanc 'Elegance', Côte du Tarn, France '16 |
|
|||||
| Chardonnay Domaine Nordoc, France '16 |
|
|||||
| Sauvignon Blanc 'Sileni Estate', Marlborough, NZ '16 |
|
|||||
| Rioja Blanco, Cune, Spain '16 |
|
|||||
| Chenin Blanc False Bay, Western Cape, South Africa '16 |
|
|||||
| Chateau 'Ermitage 'Tradition Blanc', Costières de Nîmes, France '16 |
|
|||||
| Picpoul de Pinet Domaine de la Mirande, France '16 |
|
|||||
| Chablis Domaine Gérard Tremblay, France '16 |
|
|||||
| Sauvignon Blanc Framingham, Marlborough, New Zealand '16 |
|
|||||
| Sancerre Domaine Gérard Fiou, France '16 |
|
|||||
| Pouilly Fumé 'La Roche Blanche' Domaine Laporte, France '15 |
|
|||||
| Chablis 1er Cru Montmain Domaine Gérard Tremblay, France '16 |
|
|||||
| Meursault 'Les Narvaux' Domaine Chavy-Chouet, France '15 |
|
1/2 Bottle White
| Chablis Domaine Gérard Tremblay, France '16 | £19.95 | |
| Pouilly Fuissé Les Cras Domaine Christophe Thibert, France '15 | £21.95 | |
| Puligny Montrachet 1er Cru Domaine Bzikot Pere & Fils, France '14 | £27.95 |
Rose Wine
| Dune Gris de Gris, Camargue, France '16 |
|
|||||
| Pinot Grigio Ancora, IGT Provincia di Pavia, Italy '16 |
|
|||||
| Sancerre Rosé Les Baronnes Domaine Henri Bourgeois, France '15 |
|
Red Wine
| Maison de Vigneron Rouge, Vin de Pays de Vaucluse, France '16 |
|
|||||
| Merlot 'Les Clairieres' Jean D'Aliebert, Minervois, France '15 |
|
|||||
| Rioja Tempranillo Artesa, Spain '16 |
|
|||||
| Pinot Noir Les Volets, France '16 |
|
|||||
| Shiraz Soldier's Block, Australia '16 |
|
|||||
| Côtes du Rhône, J P Colombo & Fille, France '15 |
|
|||||
| Cahors 'Cedre Heritage', Chateau du Cedre, France '15 |
|
|||||
| Rioja Reserva Bodega Dominum 'Gavanza', Spain '11 |
|
|||||
| Chateau Penin Grande Selection Bordeaux Superieur, France '12 |
|
|||||
| Pinot Noir Framingham, Marlborough, New Zealand '14 |
|
|||||
| Bourgogne Domaine Herestyn, France '15 |
|
|||||
| Chateauneuf du Pape Cuvée des Sommeliers, Mestre, France '10 |
|
|||||
| Amarone Montresor 'Satinato', Italy '14 |
|
|||||
| Chateau Lalande, St Julien, Bordeaux '12 |
|
1/2 Bottle Red
| Crozes Hermitage 'Les Pierrelles' Domaine Albert Belle, France '15 | £19.95 | |
| Chateaux La Croix Chantecaille St Emilion Grand Cru, France '13 | £21.95 | |
| Chateauneuf du Pape Cuvée des Sommeliers, Mestre, France '13 | £27.95 |
Beers & Ciders
| Heineken (330ml, 5% ABV) | £4.75 | Pale Dutch lager balancing subtle hops & malts |
| Birra Moretti (330ml, 4.6% ABV) | £4.75 | Premium Italian, clean, pilsner style beer |
| Kronenbourg 1664 (1/2 Pint, 5% ABV) | £3.00 | Light & smooth premium French draught |
| Vedett Extra Ordinary IPA (330ml, 4.1% ABV) | £5.25 | Fresh tasting & brewed since 1870 in Holland |
| Leffe Blonde (330ml, 6.6% ABV) | £5.50 | Golden Belgium beer, hints of banana and lemon |
| Cidre Breton (300ml, 5% ABV) | £4.75 | Made in France according to organic principles from 100% Breton apples |
| Heineken 0.0 (330ml, 0.0% ABV) | £4.00 | Non-Alcoholic beer with fruity notes, soft malty body and a short after-taste |
Soft Drinks
| Kingsdown Water (75cl) | £4.00 | still or sparkling |
| Kingsdown Sparkling Pressé (33cl) | £3.25 | orange, elderflower or rhubarb |
| St Clements | £4.00 | fresh orange juice with bitter lemon |
| Fresh Orange Juice | £3.00 | |
| Fresh Apple Juice | £3.00 | |
| Fresh Pineapple Juice | £3.00 | |
| Fresh Tomato Juice | £3.00 | |
| Fresh Cranberry Juice | £3.00 | |
| Coke, Diet Coke, Sprite (33cl Bottle) | £3.00 | |
| Homemade Lemonade | £4.00 |
Vodka
| Stolichnaya |
|
|||
| Stoli Vanil |
|
|||
| Stoli Razberi |
|
|||
| Stoli Elit |
|
|||
| Stoli Citros |
|
|||
| Absolut |
|
|||
| Ciroc |
|
|||
| Grey Goose |
|
Gin
| Tanqueray |
|
|||
| Gordons |
|
|||
| Beefeater |
|
|||
| Plymouth |
|
|||
| Bombay Sapphire |
|
Rum
| Brugal Blanco |
|
|||
| Brugal Añejo |
|
|||
| Brugal Extra Viejo |
|
|||
| Mount Gay |
|
|||
| Captain Morgan |
|
|||
| Bacardi |
|
Tequila
| Sauza Silver |
|
|||
| Sauza Reposado |
|
Cognac
| Courvoisier VS |
|
|||
| Remy Martin VSOP |
|
|||
| Hine Antique XO |
|
|||
| Hennessy XO |
|
Armagnac
| Janneau VSOP |
|
Calvados
| Père Magloire Fine VS |
|
Whisky Blend
| Famous Grouse |
|
|||
| Famous Grouse Black |
|
|||
| Chivas Regal |
|
|||
| Johnny Walker Red Label |
|
|||
| Johnny Walker Black Label |
|
American Whiskey & Bourbon
| Jack Daniels |
|
|||
| Jim Beam |
|
|||
| Canadian Club |
|
|||
| Jim Beam Black |
|
|||
| Makers Mark |
|
|||
| Woodford Reserve |
|
Single Malt Whisky
| Oban 14yr |
|
|||
| Laphroaig 10yr |
|
|||
| Glenmorangie 10yr |
|
|||
| Glenfiddich 12yr |
|
|||
| Talisker 10yr |
|
|||
| Macallan Gold |
|
Irish Whiskey
| Jameson |
|
Digestifs
| Grappa |
|
|||
| Jagermeister |
|
|||
| Fernet Branca |
|
|||
| Limoncello Luxardo |
|
|||
| Poire William |
|
Sherry
| Tio Pepe |
|
Bitters
| Campari |
|
|||
| Aperol |
|
Vermouth
| Martini Bianco |
|
|||
| Martini Dry |
|
|||
| Martini Rosso |
|
|||
| Noilly Prat |
|
Pastis
| Pernod |
|
|||
| Ricard |
|
Liqueurs
| Disaronno Amaretto |
|
|||
| Baileys |
|
|||
| Sambuca Antica |
|
|||
| Sambuca Antica Nera |
|
|||
| Malibu |
|
|||
| Frangelico |
|
|||
| Drambuie |
|
|||
| Galliano |
|
|||
| Kahlua |
|
|||
| Tia Maria |
|
|||
| Cointreau |
|
|||
| Grand Marnier |
|
|||
| Benedictine |
|
|||
| Southern Comfort |
|
|||
| Archers |
|
|||
| Pimm's |
|
After Dinner Drinks
| Madame Rouge Martini | Stolichnaya and Stoli Razberi vodkas, raspberry purée and cream | |
| Espresso Martini | Stolichnaya and Stoli Vanil vodka, Kahlua, Disaronno amaretto and espresso coffee | |
| Brandy Alexander | Courvoisier cognac, creme de cacao dark and cream | |
| Angels Treat | Brugal añejo rum, Disaronno amaretto and cream |
Dessert Wines
| Muscat de Riversaltes, Domaine Cazes (France) |
|
|||
| Monbazillac Domaine de L'ancienne Cure (France) |
|
|||
| Sauternes Ginestet, Bordeaux 2015 (France) |
|
|||
| Rupe de Vendemmia Tardiva - Late Harvest (Italy) |
|
|||
| Sherry Pedro Ximenez El Candido (Spain) |
|
|||
| Blue Label Royal Tokaji 5 Puttonyos 2008 (Hungary) |
|
|||
| Taylor's Port Late Bottled Vintage 2007 (Portugal) |
|
Coffees & Teas
| Cappuccino | £2.75 | |
| Espresso | £2.75 | |
| Macchiato | £2.75 | |
| Latte | £2.75 | |
| Americano | £2.75 | |
| Teas | £2.35 |
Champagne & Prosecco
| Prosecco Le Dolci Colline | Fresh and gently fruity fizz with a clean, refreshing finish |
|
||||
| Champagne Gremillet Brut NV | Wonderful citrus and yeasty flavours with a beautiful creamy texture |
|
||||
| Champagne Gremillet Rose NV | Deliciously fruity with strawberry & vanilla flavours |
|
||||
| Taittinger Brut 'La Francaise' NV | Pale in colour with a fine, strong bubble, The nose is of clean green fruit, matched in the mouth with a pleasingly refreshing acidity |
|
||||
| Taittinger Prestige Rose NV | Well balanced, fine mousse, subtle red flavours |
|
||||
| Dom Perignon Brut Vintage '06 | Honey and almond aromas yielding to flavours of dried apricot and brioche |
|
White
| Maison de Vigneron Sec, Vin de Pays, Cotes de Gascogne, France '16 | Easy drinking house. Fresh and zingy, with crisp green fruit on the palate and lively acidity |
|
||||
| Pinot Grigio, Mirabello, Venezie, Italy '16 | Gentle floral and citrus aromas on the nose. Dry with honey fruits and crisp acidity |
|
||||
| Sauvignon Blanc 'Elegance', Cote du Tarn, France '16 | Light-to-medium-bodied in the mouth, crisp and refreshing with lots of flower and fruit flavours |
|
||||
| Chardonnay, Domaine Nordoc, France '16 | Aromatic and fruity with hints of citrus fruits |
|
||||
| Rioja Blanco, Cune, Spain '16 | Rich and creamy, soft-fruit style, full of elegance and charm. Citrus character and beautifully rounded from barrel fermentation |
|
||||
| Sauvignon Blanc, Cellar Selection Sileni Estate, Marlborough, New Zealand '16 | Citrus and gooseberry fruit flavours are perfectly balanced with a crisp mineral finish |
|
||||
| Chenin Blanc False Bay, Western Cape, S. Africa '16 | Tropical aromas and ripe stone fruit jump out of the glass. Full bodied with a complex, textured finish |
|
||||
| Chateau Ermitage, 'Tradition Blanc' Costieres de Nimes, France 15 | A tasty, fruity and fresh white from the Rhône. The richness of peach and ripe nectarine flavours are balanced by the fresh grapefruit & citrus character |
|
||||
| Picpoul de Pinet, Domaine de la Mirande, France '16 | Crisp and fresh, from organic vineyards. Excellent with shellfish |
|
||||
| Chablis, Domaine Gerard Tremblay, France '16 | Classic style chablis. Very clean with mouthwatering acidity |
|
||||
| Sauvignon Blanc, Framingham, Marlborough, NZ '16 | Dryer than many with passion fruit & grapefruit aromas and a long, mineral, refreshing finish |
|
||||
| Sancerre, Domaine Gérard Fiou, France '16 | Intense minerality and tangy citrus fruit flavours |
|
||||
| Pouilly Fume 'La Roche Blanche', Domaine Laporte, France '15 | Delightful floral nose with notes of citrus, grapefruit zest and a sharp mineral edge |
|
||||
| Chablis 1er Cru Montmain, Domaine Gérard Tremblay, France '15 | Lean green fruit & acidity cut by complex mineralic streak |
|
||||
| Meursault 'Les Narvaux', Domaine Chavy-Chouet, France '15 | Great weight and depth, together with delightful minerality and balancing acidity |
|
White Wines by the Half Bottle
| Chablis, Domaine Gérard Tremblay, France '16 | £19.95 | Classic style chablis. Very clean with mouthwatering acidity |
| Pouilly Fuisse, Les Cras, Domaine Christophe Thibert, France '15 | £21.95 | Mineral nose, fresh & fruity. Mouth is rich & elegant |
| Puligny Montrachet 1er Cru, Domaine Bzikot Pere & Fils, France '14 | £27.95 | Full-bodied with good acidity. Long finish of apple, limestone and nuts |
Rose
| Dune Gris de Gris, Camargue, France '16 | Fine aromas of pink grapefruit and white peach with cool and tender mouth feel, and very well balanced. Great with grilled meats, fish or seafood |
|
||||
| Pinot Grigio Rose, Ancora, IGT Provincia di Pavia, Italy '16 | Crisp citrus and floral notes with fresh berry fruits and a dry vibrant finish |
|
||||
| Sancerre Rose Les Baronnes, Domaine Henri Bourgeois, France '15 | This classy rosé has a bouquet of ripe red fruits, raspberry and sweet cherry, with lovely clean acidity |
|
Red
| Maison de Vigneron Rouge, Vin de Pays de Vaucluse, France '16 | Delicious, uncomplicated medium-bodied, soft, very drinkable red |
|
||||
| Merlot 'Les Clairieres', Jean d'alibert, Minervois, France '15 | Super smooth to taste. Attractive plummy, berry fruit. Savoury, peppery finish |
|
||||
| Rioja Tempranillo, Artesa, Spain '16 | A vibrant, fruity red with a deep ruby colour and ripe, red berry aromas. Soft, easy-drinking style with ripe plum and cherry fruit |
|
||||
| Pinot Noir, Les Volets, France '16 | Pure fruit, rich and slightly savoury. Lusciously smooth |
|
||||
| Shiraz, Soldier's Block, Australia '16 | Blockbuster shiraz with aromas of fruit pudding, mulberry and black pepper. Combining elegance & length on the finish |
|
||||
| Côtes du Rhône, J P Colombo & Fille, France '15 | Bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity |
|
||||
| Cahors 'Cedre Heritage', Chateau du Cedre, France '15 | Deep and dark with a big smooth density and good black berry fruit character |
|
||||
| Rioja Reserva, Bodega Dominum 'Gavanza', Spain '11 | Robust, full flavoured, generous and bursting with flavours |
|
||||
| Chateau Penin Grande Selection, Bordeaux Superieur, France '12 | Good supple palate that shows plush fruit with good spicy character |
|
||||
| Pinot Noir, Framingham, Marlborough, NZ '14 | Sweet fruit & savoury characters with ripe plum & currant notes that surge through on the finish |
|
||||
| Bourgogne, Domaine Herestyn, France '15 | Full and expressive, with great depth to the fruit and a sweet, velvety oak finesse |
|
||||
| Chateauneuf du Pape, Cuvee des Sommeliers, Mestre, France '10 | Deep flavours, animal aromas, olives, oranges and tamarind. Full bodied yet smooth |
|
||||
| Amarone della Valpolicella, Montresor 'Satinato, Italy '14 | Rich and warming yet fresh and well-balanced, with supple tannins and a rich texture. Excellent with beef |
|
||||
| Chateau Lalande, St Julien, Bordeaux '12 | A full-bodied claret with a well structured palate of intense cassis fruit and fine tannins |
|
Red Wines by the Half Bottle
| Crozes Hermitage 'Les Pierrelles', Domaine Albert Belle, France '15 | £19.95 | Rich & savoury. Well balanced with dark fruits and subtle spices |
| Chateaux La Croix Chantecaille, St Emilion Grand Cru, France '13 | £21.95 | Macerated cherries & dark chocolate with a satisfying weight of red fruit |
| Chateauneuf du Pape, Cuvee des Sommeliers, Mestre, France '13 | £27.95 | Deep flavours, animal aromas, olives, oranges and tamarind. Full bodied yet smooth |
Beers & Cider
| Heineken (330ml, 5% ABV) | £4.75 | Pale Dutch lager balancing subtle hops & malts |
| Birra Moretti (330ml, 4.6% ABV) | £4.75 | Premium Italian, clean, Pilsner style beer |
| Kronenbourg 1664 (1/2 Pint) (284ml, 5% ABV) | £3.00 | Light & smooth premium French draught |
| Vedett Extra Ordinary IPA (330ml, 5.5% ABV) | £5.25 | Refreshing, hoppy and complex Belgian beer with flavours of citrus |
| Leffe Blonde (330ml, 6.6% ABV) | £5.50 | Golden Belgium beer, hints of banana and lemon |
| Heineken 0.0 (330ml, 0.0% ABV) | £4.00 | Non-Alcoholic beer with fruity notes, soft malty body and a short after-taste |
| Cidre Breton (300ml, 5% ABV) | £4.75 | Made in France according to organic principles from 100% Breton apples |
Soft
| Kingsdown Water (75cl) | £4.00 | still or sparkling |
| Kingsdown Sparkling Presse (330ml) | £3.25 | Orange, Elderflower, Rhubarb |
| St Clements | £4.00 | fresh orange juice with bitter lemon |
| Fresh Fruit Juice | £3.00 | orange, apple, pineapple, cranberry, tomato |
| Coke, Diet Coke, Sprite (330ml Bottle) | £3.00 | |
| Homemade Lemonade | £4.00 |
Soup and Salad
| Soup of the Day | ||
| Baked Brie In Filo | a wedge of brie in filo pastry with cranberry chutney | |
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Chicken Liver Parfait | candied walnuts, tamarind glaze, pear and ginger compote & toasted country bread | |
| Salad of Roasted Butternut Squash | dried cranberries, caramelised pecans, mixed leaves and goats' cheese |
Main
| Chicken Ballotine | dried apricot and goats' cheese stuffing, jasmine rice & wilted spinach | |
| Fillet Steak 8oz | triple cooked chips, confit vine tomatoes & lambs lettuce | |
| Grilled Sea Bass Fillet | french beans, black olives, cherry tomatoes & basil pesto | |
| Rainbow Trout Almondine | beurre noisette, roast almonds & crushed new potatoes | |
| Wild Mushroom Bourguignon | baby carrots & brown rice | |
| Israeli Couscous | mediterranean vegetables, provencal sauce & toasted almonds |
Desserts
| Valrhona Chocolate Tart | mint chantilly | |
| Classic Creme Brulée | ||
| Baked Tuscan Cheesecake | white chocolate & raspberry compote | |
| Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream | |
| Selection of French Cheeses | ||
| Selection of Ice Creams | ||
| Selection of Sorbets |
Sides
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Tomato & Chickpea Salad | with Shallot Vinaigrette | |
| Green Beans | ||
| Petit Pois a la Francaise | ||
| Baby Gem Green Salad | ||
| Mixed Salad |
Desserts
| Valrhona Chocolate Tart | £5.95 | mint chantilly |
| Baked Tuscan Cheesecake | £5.95 | white chocolate & raspberry compote |
| Banoffee Pie | £5.95 | whipped cream |
| Sticky Toffee Pudding | £5.95 | butterscotch sauce, vanilla ice cream |
| Apple Crumble | £5.95 | vanilla ice cream |
| Classic Vanilla Creme Brulee | £5.95 | |
| Ice Creams or Sorbets | £5.95 | in a tuile basket |
Cheeses
| Selection of Fine French Cheeses | £9.95 | served with quince and crackers |
Dessert Wines
| Muscat de Rivesaltes, Domaine Cazes (France) | Full and sweet on the palate with pure citrus and apricot flavours |
|
||
| Monbazillac Domaine de L'ancienne Cure (France) | Richly honeyed with notes of dried fruits & caramel with a heady orange blossom bouquet |
|
||
| Sauternes Ginestet 2015 (France) | Rich in honey and sweet floral tones with hints of citrus marmalade |
|
||
| Taylor's Port Late Bottled Vintage 2013 (Portugal) | Exceptionally sweet, luscious and complex. Great with cheese |
|
||
| Cockburns Fine Ruby Port (Portugal) |
|
|||
| Blue Label Royal Tokaji 5 Puttonyos 2013 (Hungary) | Real character, with quince & marmalade flavours & a pronounced fresh acidity |
|
After Dinner Drinks
| Madame Rouge Martini | Raspberry puree, Baileys, Eristoff vodka, double cream | |
| Espresso Martini | Eristoff vodka, Kahlua, freshly brewed espresso coffee, Disaronno amaretto | |
| Chocolate & Hazelnut Martini | Eristoff vodka, creme de cacao, Frangelico, double cream | |
| Brandy Alexander | Courvoisier cognac, crème de cacao dark and cream |
Coffee & Teas
| Espresso | £2.95 | |
| Macchiato | £2.95 | |
| Americano | £2.95 | |
| Flat White | £2.95 | |
| Latte | £2.95 | |
| Cappuccino | £2.95 | |
| Irish Coffee | £7.95 | Jamesons Whisky |
| French Coffee | £7.95 | Courvoisier Brandy |
| Italian Coffee | £7.95 | Disaronno Amaretto |
| Teas | £2.55 | Earl Grey, Darjeeling, Green, English Breakfast, Peppermint |
Toptable 3 Course Offer Menu
Course 1
| Soup of the Day | ||
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Baked Wedge of Brie | in filo pastry with cranberry chutney | |
| Chicken Liver Parfait | red onion marmalade and toast | |
| Palm Court Salad | kale, red cabbage, carrot, edamame beans, dried cranberries, yellow and red cherry tomatoes and pumpkin seeds |
Course 2
| Rainbow Trout | garlic crushed new potatoes and hollandaise sauce | |
| Beef Bourguignon and Mash | bacon lardons, button mushrooms, baby onions and mashed potatoes | |
| Gammon Ham | spring onion mashed potatoes and charcutiere sauce | |
| Potato Gnocchi | butternut squash, baby onions, goats cheese, baby spinach, sage and pine nuts | |
| Wild Mushroom Risotto | truffle oil & creme fraiche |
Course 3
| Valrhona Chocolate Tart | mint chantilly | |
| Baked Tuscan Cheesecake | white chocolate & raspberry compo | |
| Classic Creme Brulee | ||
| Selection of Ice Creams and Sorbets | ||
| Passion Fruit Delice | orange liqueur sauce |
Sides
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Buttered Carrots | ||
| Petit Pois a La Francaise | ||
| Baby Gem Green Salad | ||
| Mixed Salad |
1st Course
| Soup of the Day | ||
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Baked Brie in Filo | a wedge of brie in filo pastry with cranberry chutney | |
| Chicken Liver Parfait | candied walnuts, tamarind glaze, pear & ginger compote & toasted country bread | |
| Salad of Roasted Butternut Squash | dried cranberries, caramelised pecans, mixed leaves & goats' cheese |
2nd Course
| Rainbow Trout Almondine | beurre noisette, roast almonds & crushed new potatoes | |
| Beef Bourguignon & Mash | bacon lardons, button mushrooms, baby onions & mashed potatoes | |
| Pork Fillet | port jus, roasted root vegetables & honey glazed red cabbage | |
| Chicken Ballotine | dried apricot and goats' cheese stuffing, jasmine rice & wilted spinach | |
| Israeli Couscous | mediterranean vegetables, provencal sauce & toasted almonds |
3rd Course
| Valrhona Chocolate Tart | mint chantilly | |
| Baked Tuscan Cheesecake | white chocolate & raspberry compote | |
| Classic Creme Brulee | ||
| Selection of Ice Creams | ||
| Selection of Sorbets | ||
| Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream |
Sides
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Mixed Salad | ||
| Tomato & Chickpea Salad | with Shallot Vinaigrette | |
| Petit Pois a la Francaise | ||
| Baby Gem Green Salad |
1st Course
| Soup of the Day | ||
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Baked Wedge of Brie | in filo pastry with cranberry chutney | |
| Duck Liver Parfait | port jelly, onion chutney and toast | |
| Salad of Roast Pumpkin | dried cranberries, quinoa, toasted flaked almonds, mixed leaves and goats cheese |
2nd Course
| Beef Bourguignon and Mash | bacon lardons, button mushrooms, baby onions and mashed potatoes | |
| Grilled Pork Chop | chorizo jam, baby spinach, apple, prune & new potato salad with wholegrain mustard dressing | |
| Israeli Couscous | mediterranean vegetables and tomato sauce | |
| Risotto Vert | asparagus, peas and broad beans |
3rd Course
| Valrhona Chocolate Tart | mint chantilly | |
| Baked Tuscan Cheesecake | white chocolate & raspberry compote | |
| Classic Creme Brulee | ||
| Selection of Ice Creams | ||
| Selection of Sorbets | ||
| Passion Fruit Delice | orange liqueur sauce |
Sides
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Mixed Salad | ||
| Tomato & Chickpea Salad | with Shallot Vinaigrette | |
| Petit Pois a La Francaise | ||
| Baby Gem Green Salad |
Main
| Fresh Fish Goujons | with french fries | |
| Chicken Pieces | with french fries | |
| Pesto Linguine | ||
| Sausage and Mash | with gravy |
Reviews and ratings
4.3
Excellent
Based on 1,127 reviews
Noise level
Moderate
4.3
Food
4.4
Service
4.3
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
