| Cuisine type | Contemporary French | |
| Price range | £25 and under | |
| Neighborhood | Covent Garden |
| Top tags |
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| Cuisines | Contemporary French |
| Dining style | Casual Dining |
| Phone number | +44 20 7240 2939 |
| Website | www.palmcourtbrasserie.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Pierre Chiegoum |
| Location | 39 King Street, London, WC2E 8JS |
other (1)
| Kir Royale | £9.95 | Champagne & crème de cassis |
| Bellini | £7.95 | Prosecco, fresh peach purée & crème de pèche |
| Aperol Spritz | £8.95 | Prosecco, Aperol & soda water |
| La Vie en Rose | £9.95 | Tanqueray gin, rose essence, orange liqueur & champagne |
| Le Fizz du Jardin | £9.95 | Tanqueray gin, elderflower liqueur, fresh mint & champagne |
| Classic Champagne Cocktail | £9.95 | Champagne, Courvoisier VSOP cognac, brown sugar & Angostura bitters |
| French Revolution | £9.95 | Champagne with Eristoff vodka & Chambord liqueur |
| French Onion Soup | £6.95 | gruyère cheese |
| Classic Mediterranean Fish Soup | £6.95 | rouille, croutons and gruyère cheese |
| Baked Brie in Filo | £7.95 | a wedge of brie in filo pastry with cranberry chutney |
| Prawn Cocktail | £8.95 | avocado, baby gem lettuce, marie rose sauce |
| Duck Liver Parfait | £8.50 | port jelly, onion chutney and toast |
| Fried Calamari | £8.95 | squid rings in crispy batter with aioli |
| Whole Tiger Prawns | £9.95 | garlic butter, rocket and toasted garlic baguette |
| Citrus Marinated Salmon | £8.50 | celeriac remoulade, dill oil |
| Olives | £2.95 | |
| Home Baked Bread | £2.75 | with black olive tapenade |
| Salad of Roast Pumpkin | dried cranberries, quinoa, toasted flaked almonds, mixed leaves and goats cheese |
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| Baby Spinach Salad | barrel aged feta, cherry tomatoes, red onion and kalamata olives |
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| Grilled Goat Cheese Salad | frisee, courgette, walnut, apple and honey dressing |
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| Tuna Nicoise Salad | £19.95 | baby gem lettuce, green beans, olives, cherry tomatoes, anchovies, boiled egg and potatoes |
| Risotto Vert | asparagus, peas, broad beans |
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| Wild Mushroom Bourguignon | £14.95 | baby carrots and brown rice | ||||
| Sweet Potato Casserole | £13.95 | butter beans, beetroot, spinach and pine nuts with pilaf rice | ||||
| Israeli Couscous | £14.95 | mediterranean vegetables and tomato sauce |
| Seafood Linguine | £17.95 | king prawns, mussels & clams with roma tomatoes, chilli & spinach |
| Beer Battered Cod & Chips | £15.95 | tartare sauce |
| Pan Fried Hake | £18.95 | creamed wild mushrooms and buttered spinach |
| Grilled Sea Bass Fillet | £18.95 | french beans, black olives, cherry tomatoes & basil pesto |
| Whole Tiger Prawns | £18.95 | tomato & chilli sauce, plum tomatoes and rocket |
| Roast Chicken | £15.95 | tenderstem broccoli, garlic mashed potato & chicken jus |
| Grilled Pork Chop | £16.95 | chorizo jam, baby spinach, apple, prune & new potato salad with wholegrain mustard dressing |
| Grilled Rump of Lamb | £19.95 | provencal vegetables, roast cherry vine tomatoes, lamb jus |
| Moules Mariniere & Frites | £15.95 | mussels cooked in white wine, garlic, parsley & cream |
| Coq au Vin | £16.95 | chicken cooked in red wine with bacon lardons, shallots, button mushroom and brown rice |
| Beef Bourguignon | £16.95 | bacon lardons, button mushrooms, baby onions and mashed potatoes |
| Toulouse Cassoulet | £16.95 | rich, slow-cooked cannellini bean stew with Toulouse sausages, duck confit & bacon lardons |
| Bouillabaisse | £18.95 | of hake, gurnard, salmon, sea bass, tuna and tiger prawns |
| Classic Steak Frites | £23.95 | 8oz sirloin steak with french fries |
| Fillet Steak | £27.95 | oz fillet with triple cooked chips, confit vine tomatoes and lambs lettuce |
| Chateaubriand | £54.95 | (for two sharing) 17.5oz prime fillet with triple cooked chips and baby gem green salad |
| Roquefort | £2.00 | |
| Béarnaise | £2.00 | |
| Green Peppercorn | £2.00 | |
| Garlic & Herb Butter | £1.75 |
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Tomato & Chickpea Salad | with shallot vinaigrette | |
| Petit Pois a la Francaise | ||
| Baby Gem Green Salad | ||
| Mixed Salad |
| Soup of the Day | ||
| Baked Wedge of Brie in Filo Pastry | with cranberry chutney | |
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Duck Liver Parfait | port jelly, onion chutney and toast (£2 supplement) |
| Risotto Vert | asparagus, peas and broad beans | |
| Beef Bourguignon | with bacon lardons, button mushrooms, baby onions and mashed potatoes (£2 supplement) | |
| Rainbow Trout Almondine | beurre noisette, roast almonds and crushed new potatoes | |
| Grilled Pork Chop | chorizo jam, baby spinach, apple, prune & new potato salad with wholegrain mustard dressing |
| Classic Crème Brulée | ||
| Valrhona Chocolate Tart | with mint chantilly | |
| Selection of Ice Creams | ||
| Selection of Sorbets |
| Muscat De Riversaltes, Domaine Cazes (France) | £4.95 | Full and sweet on the palate with pure citrus and apricot flavours |
| Monbazillac Domaine De L'Ancienne Cure (France) | £4.95 | Richly honeyed with notes of dried fruits & caramel with a heady orange blossom bouquet |
| Sauternes Chateau Du Levant 2010 (France) | £6.95 | Very sweet and rich with honeyed, tropical fruit flavours |
| Rupe De Vendemmia Tardiva - Late Harvest (Italy) | £5.95 | Beautiful late-harvest wine with ripe, luscious notes of apricot |
| Sherry Pedro Ximenez El Candido (Spain) | £5.95 | Intense aromas of dried fruits, raisins, figs and subtle notes of chocolate |
| Blue Label Royal Tokaji 5 Puttonyos 2008 (Hungary) | £7.50 | Real character, with quince & marmalade flavours & a pronounced fresh acidity |
| Taylor's Port Late Bottled Vintage 2007 (Portugal | £5.50 | Exceptionally sweet, luscious and complex. Great with cheese |
| Madame Rouge Martini | £7.95 | Stolichnaya and Stoli Razberi vodkas, raspberry purée and cream |
| Espresso Martini | £7.95 | Stolichnaya and Stoli Vanil vodkas, Kahlua, Disaronno amaretto and espresso coffee |
| Angels Treat | £7.95 | Brugal añejo rum, Disaronno amaretto and cream |
| Brandy Alexander | £7.95 | Courvoisier cognac, crème de cacao dark and cream |
| Espresso | £2.75 | |
| Macchiato | £2.75 | |
| Americano | £2.75 | |
| Flat White | £2.75 | |
| Latte | £2.75 | |
| Cappuccino | £2.75 | |
| Irish Coffee | £5.95 | With Jamesons Whisky |
| French Coffee | £5.95 | With Courvoisier Brandy |
| Italian Coffee | £5.95 | With Disaronno Amaretto |
| Teas | £2.35 |
| Valrhona Chocolate Tart | £5.95 | With mint chantilly. Pairing: Beautiful with a chilled glass of Pedro Ximenez El Candado Sherry +£5.95 |
| Baked Tuscan Cheesecake | £5.95 | With white chocolate & raspberry compote. Pairing: Complemented by a lovely, sweet Muscat de Riversaltes, Domaine Cazes +£4.95 |
| Banoffee Pie | £5.95 | With whipped cream. Pairing: Try the truly excellent and rare Royal Tokaji 5 Puttonyos 200 +£7.50 |
| Palm Court Affogato | £5.95 | Vanilla ice cream & chocolate truffle topped with espresso. Pairing: Perfectly balanced with a Disaronno Amaretto hazelnut liqueur (50ml) +£7.50 |
| Eton Mess | £5.95 | With fresh strawberries. Pairing: Super with a glass of late harvest Rupe de Vendemmia Tardiva +£5.95 |
| Classic Vanilla Crème Brulée | £5.95 | Pairing: Indulge with a glass of Sauternes Chateau du Levant +£6.95 |
| Passion Fruit Delice | £5.95 | With orange liqueur sauce. Pairing: Lovely with a glass of chilled Monbazillac Domaine de l'Ancienne Cure +£4.95 |
| Ice Creams or Sorbets | £4.95 | In a tuile basket. Our ice creams go well with all of our sweet dessert wines above |
| Selection of Fine French Cheeses | £9.95 | Served with quince and crackers. Wine Pairing: Port & cheese are a wonderful marriage add a glass of Taylors LBV Port 2007 +£5.50 |
| Kir Royale | £9.95 | Champagne and creme de cassis |
| St Germain Royale | £9.95 | Champagne and elderflower liqueur |
| Bellini | £7.95 | Prosecco, fresh peach puree & creme de peche |
| Classic Champagne Cocktail | £9.95 | Champagne, Courvoisier cognac, brown sugar & angostura bitters |
| French Revolution | £9.95 | Champagne with Stoli Razberi vodka & Chambord liqueur |
| French 75 | £9.95 | Champagne, Tanqueray gin, fresh lemon juice & caster sugar |
| Aperol Spritz | £7.95 | Prosecco, Aperol, soda water |
| Tom Collins | Tanqueray gin, freshly squeezed lemon juice, cane sugar syrup, soda water | |
| Cosmopolitan | Stoli Citros vodka, Cointreau, cranberry juice, freshly squeezed lime juice | |
| Singapore Sling | Tanqueray gin, Benedictine, cherry brandy liqueur, freshly squeezed lemon juice, Angostura bitters and soda water | |
| Mint Julep | Maker's Mark bourbon, mint leaves, cane sugar syrup, Angostura bitters and soda water | |
| Bramble | Tanqueray gin, freshly squeezed lemon juice, cane sugar syrup, creme de mure | |
| Mojito | Brugal rum, freshly squeezed lime juice, mint leaves, cane sugar syrup and soda water | |
| Margarita on the Rocks | Sauza Hacienda tequila, Cointreau, freshly squeezed lime juice | |
| Caipirinha | Velho Barreiro cachaca, lime and sugar | |
| White Lady | Tanqueray gin, Cointreau, freshly squeezed lemon juice, egg white | |
| Manhattan Sweet | Maker's Mark bourbon, Martini Rosso, Maraschino syrup, Angostura bitters | |
| Manhattan Dry | Maker's Mark bourbon, Noilly Prat and Angostura bitters | |
| Old Fashioned | Maker's Mark bourbon, Angostura bitters and sugar | |
| Negroni | Tanqueray gin, Campari and Martini Rosso | |
| Cuba Libre | Brugal rum, freshly squeezed lime juice, Coca Cola | |
| Martini Dry | Tanqueray gin or Stolichnaya vodka, Noilly Prat, with olive or lemon twist | |
| Amaretto Sour | Disaronno amaretto, egg white, freshly squeezed lemon juice, Angostura bitters | |
| Long Island Iced Tea | Brugal rum, Tanqueray gin, Stolichnaya vodka, Cointreau, Sauza Hacienda tequila, freshly squeezed lime, cane sugar syrup, Coca Cola |
| Prosecco Le Dolci Colline |
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| Champagne Gremillet Brut NV |
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| Champagne Gremillet Rosé NV |
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| Taittinger Brut 'La Francaise' NV |
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| Taittinger Prestige Rosé NV |
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| Dom Perignon Brut Vintage '06 |
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| Maison de Vigneron Sec, VDP, Côtes de Gascogne, France '16 |
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| Pinot Grigio Mirabello, Venezie, Italy '16 |
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| Sauvignon Blanc 'Elegance', Côte du Tarn, France '16 |
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| Chardonnay Domaine Nordoc, France '16 |
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| Sauvignon Blanc 'Sileni Estate', Marlborough, NZ '16 |
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| Rioja Blanco, Cune, Spain '16 |
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| Chenin Blanc False Bay, Western Cape, South Africa '16 |
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| Chateau 'Ermitage 'Tradition Blanc', Costières de Nîmes, France '16 |
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| Picpoul de Pinet Domaine de la Mirande, France '16 |
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| Chablis Domaine Gérard Tremblay, France '16 |
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| Sauvignon Blanc Framingham, Marlborough, New Zealand '16 |
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| Sancerre Domaine Gérard Fiou, France '16 |
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| Pouilly Fumé 'La Roche Blanche' Domaine Laporte, France '15 |
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| Chablis 1er Cru Montmain Domaine Gérard Tremblay, France '16 |
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| Meursault 'Les Narvaux' Domaine Chavy-Chouet, France '15 |
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| Chablis Domaine Gérard Tremblay, France '16 | £19.95 | |
| Pouilly Fuissé Les Cras Domaine Christophe Thibert, France '15 | £21.95 | |
| Puligny Montrachet 1er Cru Domaine Bzikot Pere & Fils, France '14 | £27.95 |
| Dune Gris de Gris, Camargue, France '16 |
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| Pinot Grigio Ancora, IGT Provincia di Pavia, Italy '16 |
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| Sancerre Rosé Les Baronnes Domaine Henri Bourgeois, France '15 |
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| Maison de Vigneron Rouge, Vin de Pays de Vaucluse, France '16 |
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| Merlot 'Les Clairieres' Jean D'Aliebert, Minervois, France '15 |
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| Rioja Tempranillo Artesa, Spain '16 |
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| Pinot Noir Les Volets, France '16 |
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| Shiraz Soldier's Block, Australia '16 |
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| Côtes du Rhône, J P Colombo & Fille, France '15 |
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| Cahors 'Cedre Heritage', Chateau du Cedre, France '15 |
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| Rioja Reserva Bodega Dominum 'Gavanza', Spain '11 |
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| Chateau Penin Grande Selection Bordeaux Superieur, France '12 |
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| Pinot Noir Framingham, Marlborough, New Zealand '14 |
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| Bourgogne Domaine Herestyn, France '15 |
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| Chateauneuf du Pape Cuvée des Sommeliers, Mestre, France '10 |
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| Amarone Montresor 'Satinato', Italy '14 |
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| Chateau Lalande, St Julien, Bordeaux '12 |
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| Crozes Hermitage 'Les Pierrelles' Domaine Albert Belle, France '15 | £19.95 | |
| Chateaux La Croix Chantecaille St Emilion Grand Cru, France '13 | £21.95 | |
| Chateauneuf du Pape Cuvée des Sommeliers, Mestre, France '13 | £27.95 |
| Heineken (330ml, 5% ABV) | £4.75 | Pale Dutch lager balancing subtle hops & malts |
| Birra Moretti (330ml, 4.6% ABV) | £4.75 | Premium Italian, clean, pilsner style beer |
| Kronenbourg 1664 (1/2 Pint, 5% ABV) | £3.00 | Light & smooth premium French draught |
| Vedett Extra Ordinary IPA (330ml, 4.1% ABV) | £5.25 | Fresh tasting & brewed since 1870 in Holland |
| Leffe Blonde (330ml, 6.6% ABV) | £5.50 | Golden Belgium beer, hints of banana and lemon |
| Cidre Breton (300ml, 5% ABV) | £4.75 | Made in France according to organic principles from 100% Breton apples |
| Heineken 0.0 (330ml, 0.0% ABV) | £4.00 | Non-Alcoholic beer with fruity notes, soft malty body and a short after-taste |
| Kingsdown Water (75cl) | £4.00 | still or sparkling |
| Kingsdown Sparkling Pressé (33cl) | £3.25 | orange, elderflower or rhubarb |
| St Clements | £4.00 | fresh orange juice with bitter lemon |
| Fresh Orange Juice | £3.00 | |
| Fresh Apple Juice | £3.00 | |
| Fresh Pineapple Juice | £3.00 | |
| Fresh Tomato Juice | £3.00 | |
| Fresh Cranberry Juice | £3.00 | |
| Coke, Diet Coke, Sprite (33cl Bottle) | £3.00 | |
| Homemade Lemonade | £4.00 |
| Stolichnaya |
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| Stoli Vanil |
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| Stoli Razberi |
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| Stoli Elit |
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| Stoli Citros |
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| Absolut |
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| Ciroc |
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| Grey Goose |
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| Tanqueray |
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| Gordons |
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| Beefeater |
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| Plymouth |
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| Bombay Sapphire |
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| Brugal Blanco |
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| Brugal Añejo |
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| Brugal Extra Viejo |
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| Mount Gay |
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| Captain Morgan |
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| Bacardi |
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| Sauza Silver |
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| Sauza Reposado |
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| Courvoisier VS |
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| Remy Martin VSOP |
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| Hine Antique XO |
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| Hennessy XO |
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| Janneau VSOP |
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| Père Magloire Fine VS |
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| Famous Grouse |
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| Famous Grouse Black |
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| Chivas Regal |
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| Johnny Walker Red Label |
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| Johnny Walker Black Label |
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| Jack Daniels |
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| Jim Beam |
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| Canadian Club |
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| Jim Beam Black |
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| Makers Mark |
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| Woodford Reserve |
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| Oban 14yr |
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| Laphroaig 10yr |
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| Glenmorangie 10yr |
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| Glenfiddich 12yr |
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| Talisker 10yr |
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| Macallan Gold |
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| Jameson |
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| Grappa |
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| Jagermeister |
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| Fernet Branca |
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| Limoncello Luxardo |
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| Poire William |
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| Tio Pepe |
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| Campari |
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| Aperol |
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| Martini Bianco |
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| Martini Dry |
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| Martini Rosso |
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| Noilly Prat |
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| Pernod |
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| Ricard |
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| Disaronno Amaretto |
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| Baileys |
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| Sambuca Antica |
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| Sambuca Antica Nera |
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| Malibu |
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| Frangelico |
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| Drambuie |
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| Galliano |
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| Kahlua |
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| Tia Maria |
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| Cointreau |
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| Grand Marnier |
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| Benedictine |
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| Southern Comfort |
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| Archers |
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| Pimm's |
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| Madame Rouge Martini | Stolichnaya and Stoli Razberi vodkas, raspberry purée and cream | |
| Espresso Martini | Stolichnaya and Stoli Vanil vodka, Kahlua, Disaronno amaretto and espresso coffee | |
| Brandy Alexander | Courvoisier cognac, creme de cacao dark and cream | |
| Angels Treat | Brugal añejo rum, Disaronno amaretto and cream |
| Muscat de Riversaltes, Domaine Cazes (France) |
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| Monbazillac Domaine de L'ancienne Cure (France) |
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| Sauternes Ginestet, Bordeaux 2015 (France) |
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| Rupe de Vendemmia Tardiva - Late Harvest (Italy) |
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| Sherry Pedro Ximenez El Candido (Spain) |
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| Blue Label Royal Tokaji 5 Puttonyos 2008 (Hungary) |
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| Taylor's Port Late Bottled Vintage 2007 (Portugal) |
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| Cappuccino | £2.75 | |
| Espresso | £2.75 | |
| Macchiato | £2.75 | |
| Latte | £2.75 | |
| Americano | £2.75 | |
| Teas | £2.35 |
| Prosecco Le Dolci Colline | Fresh and gently fruity fizz with a clean, refreshing finish |
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| Champagne Gremillet Brut NV | Wonderful citrus and yeasty flavours with a beautiful creamy texture |
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| Champagne Gremillet Rose NV | Deliciously fruity with strawberry & vanilla flavours |
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| Taittinger Brut 'La Francaise' NV | Pale in colour with a fine, strong bubble, The nose is of clean green fruit, matched in the mouth with a pleasingly refreshing acidity |
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| Taittinger Prestige Rose NV | Well balanced, fine mousse, subtle red flavours |
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| Dom Perignon Brut Vintage '06 | Honey and almond aromas yielding to flavours of dried apricot and brioche |
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| Maison de Vigneron Sec, Vin de Pays, Cotes de Gascogne, France '16 | Easy drinking house. Fresh and zingy, with crisp green fruit on the palate and lively acidity |
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| Pinot Grigio, Mirabello, Venezie, Italy '16 | Gentle floral and citrus aromas on the nose. Dry with honey fruits and crisp acidity |
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| Sauvignon Blanc 'Elegance', Cote du Tarn, France '16 | Light-to-medium-bodied in the mouth, crisp and refreshing with lots of flower and fruit flavours |
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| Chardonnay, Domaine Nordoc, France '16 | Aromatic and fruity with hints of citrus fruits |
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| Rioja Blanco, Cune, Spain '16 | Rich and creamy, soft-fruit style, full of elegance and charm. Citrus character and beautifully rounded from barrel fermentation |
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| Sauvignon Blanc, Cellar Selection Sileni Estate, Marlborough, New Zealand '16 | Citrus and gooseberry fruit flavours are perfectly balanced with a crisp mineral finish |
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| Chenin Blanc False Bay, Western Cape, S. Africa '16 | Tropical aromas and ripe stone fruit jump out of the glass. Full bodied with a complex, textured finish |
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| Chateau Ermitage, 'Tradition Blanc' Costieres de Nimes, France 15 | A tasty, fruity and fresh white from the Rhône. The richness of peach and ripe nectarine flavours are balanced by the fresh grapefruit & citrus character |
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| Picpoul de Pinet, Domaine de la Mirande, France '16 | Crisp and fresh, from organic vineyards. Excellent with shellfish |
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| Chablis, Domaine Gerard Tremblay, France '16 | Classic style chablis. Very clean with mouthwatering acidity |
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| Sauvignon Blanc, Framingham, Marlborough, NZ '16 | Dryer than many with passion fruit & grapefruit aromas and a long, mineral, refreshing finish |
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| Sancerre, Domaine Gérard Fiou, France '16 | Intense minerality and tangy citrus fruit flavours |
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| Pouilly Fume 'La Roche Blanche', Domaine Laporte, France '15 | Delightful floral nose with notes of citrus, grapefruit zest and a sharp mineral edge |
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| Chablis 1er Cru Montmain, Domaine Gérard Tremblay, France '15 | Lean green fruit & acidity cut by complex mineralic streak |
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| Meursault 'Les Narvaux', Domaine Chavy-Chouet, France '15 | Great weight and depth, together with delightful minerality and balancing acidity |
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| Chablis, Domaine Gérard Tremblay, France '16 | £19.95 | Classic style chablis. Very clean with mouthwatering acidity |
| Pouilly Fuisse, Les Cras, Domaine Christophe Thibert, France '15 | £21.95 | Mineral nose, fresh & fruity. Mouth is rich & elegant |
| Puligny Montrachet 1er Cru, Domaine Bzikot Pere & Fils, France '14 | £27.95 | Full-bodied with good acidity. Long finish of apple, limestone and nuts |
| Dune Gris de Gris, Camargue, France '16 | Fine aromas of pink grapefruit and white peach with cool and tender mouth feel, and very well balanced. Great with grilled meats, fish or seafood |
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| Pinot Grigio Rose, Ancora, IGT Provincia di Pavia, Italy '16 | Crisp citrus and floral notes with fresh berry fruits and a dry vibrant finish |
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| Sancerre Rose Les Baronnes, Domaine Henri Bourgeois, France '15 | This classy rosé has a bouquet of ripe red fruits, raspberry and sweet cherry, with lovely clean acidity |
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| Maison de Vigneron Rouge, Vin de Pays de Vaucluse, France '16 | Delicious, uncomplicated medium-bodied, soft, very drinkable red |
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| Merlot 'Les Clairieres', Jean d'alibert, Minervois, France '15 | Super smooth to taste. Attractive plummy, berry fruit. Savoury, peppery finish |
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| Rioja Tempranillo, Artesa, Spain '16 | A vibrant, fruity red with a deep ruby colour and ripe, red berry aromas. Soft, easy-drinking style with ripe plum and cherry fruit |
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| Pinot Noir, Les Volets, France '16 | Pure fruit, rich and slightly savoury. Lusciously smooth |
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| Shiraz, Soldier's Block, Australia '16 | Blockbuster shiraz with aromas of fruit pudding, mulberry and black pepper. Combining elegance & length on the finish |
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| Côtes du Rhône, J P Colombo & Fille, France '15 | Bright, seductively fruity wine, packed with red fruit characters, well-rounded tannins and balanced acidity |
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| Cahors 'Cedre Heritage', Chateau du Cedre, France '15 | Deep and dark with a big smooth density and good black berry fruit character |
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| Rioja Reserva, Bodega Dominum 'Gavanza', Spain '11 | Robust, full flavoured, generous and bursting with flavours |
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| Chateau Penin Grande Selection, Bordeaux Superieur, France '12 | Good supple palate that shows plush fruit with good spicy character |
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| Pinot Noir, Framingham, Marlborough, NZ '14 | Sweet fruit & savoury characters with ripe plum & currant notes that surge through on the finish |
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| Bourgogne, Domaine Herestyn, France '15 | Full and expressive, with great depth to the fruit and a sweet, velvety oak finesse |
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| Chateauneuf du Pape, Cuvee des Sommeliers, Mestre, France '10 | Deep flavours, animal aromas, olives, oranges and tamarind. Full bodied yet smooth |
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| Amarone della Valpolicella, Montresor 'Satinato, Italy '14 | Rich and warming yet fresh and well-balanced, with supple tannins and a rich texture. Excellent with beef |
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| Chateau Lalande, St Julien, Bordeaux '12 | A full-bodied claret with a well structured palate of intense cassis fruit and fine tannins |
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| Crozes Hermitage 'Les Pierrelles', Domaine Albert Belle, France '15 | £19.95 | Rich & savoury. Well balanced with dark fruits and subtle spices |
| Chateaux La Croix Chantecaille, St Emilion Grand Cru, France '13 | £21.95 | Macerated cherries & dark chocolate with a satisfying weight of red fruit |
| Chateauneuf du Pape, Cuvee des Sommeliers, Mestre, France '13 | £27.95 | Deep flavours, animal aromas, olives, oranges and tamarind. Full bodied yet smooth |
| Heineken (330ml, 5% ABV) | £4.75 | Pale Dutch lager balancing subtle hops & malts |
| Birra Moretti (330ml, 4.6% ABV) | £4.75 | Premium Italian, clean, Pilsner style beer |
| Kronenbourg 1664 (1/2 Pint) (284ml, 5% ABV) | £3.00 | Light & smooth premium French draught |
| Vedett Extra Ordinary IPA (330ml, 5.5% ABV) | £5.25 | Refreshing, hoppy and complex Belgian beer with flavours of citrus |
| Leffe Blonde (330ml, 6.6% ABV) | £5.50 | Golden Belgium beer, hints of banana and lemon |
| Heineken 0.0 (330ml, 0.0% ABV) | £4.00 | Non-Alcoholic beer with fruity notes, soft malty body and a short after-taste |
| Cidre Breton (300ml, 5% ABV) | £4.75 | Made in France according to organic principles from 100% Breton apples |
| Kingsdown Water (75cl) | £4.00 | still or sparkling |
| Kingsdown Sparkling Presse (330ml) | £3.25 | Orange, Elderflower, Rhubarb |
| St Clements | £4.00 | fresh orange juice with bitter lemon |
| Fresh Fruit Juice | £3.00 | orange, apple, pineapple, cranberry, tomato |
| Coke, Diet Coke, Sprite (330ml Bottle) | £3.00 | |
| Homemade Lemonade | £4.00 |
| Soup of the Day | ||
| Baked Brie In Filo | a wedge of brie in filo pastry with cranberry chutney | |
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Chicken Liver Parfait | candied walnuts, tamarind glaze, pear and ginger compote & toasted country bread | |
| Salad of Roasted Butternut Squash | dried cranberries, caramelised pecans, mixed leaves and goats' cheese |
| Chicken Ballotine | dried apricot and goats' cheese stuffing, jasmine rice & wilted spinach | |
| Fillet Steak 8oz | triple cooked chips, confit vine tomatoes & lambs lettuce | |
| Grilled Sea Bass Fillet | french beans, black olives, cherry tomatoes & basil pesto | |
| Rainbow Trout Almondine | beurre noisette, roast almonds & crushed new potatoes | |
| Wild Mushroom Bourguignon | baby carrots & brown rice | |
| Israeli Couscous | mediterranean vegetables, provencal sauce & toasted almonds |
| Valrhona Chocolate Tart | mint chantilly | |
| Classic Creme Brulée | ||
| Baked Tuscan Cheesecake | white chocolate & raspberry compote | |
| Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream | |
| Selection of French Cheeses | ||
| Selection of Ice Creams | ||
| Selection of Sorbets |
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Tomato & Chickpea Salad | with Shallot Vinaigrette | |
| Green Beans | ||
| Petit Pois a la Francaise | ||
| Baby Gem Green Salad | ||
| Mixed Salad |
| Valrhona Chocolate Tart | £5.95 | mint chantilly |
| Baked Tuscan Cheesecake | £5.95 | white chocolate & raspberry compote |
| Banoffee Pie | £5.95 | whipped cream |
| Sticky Toffee Pudding | £5.95 | butterscotch sauce, vanilla ice cream |
| Apple Crumble | £5.95 | vanilla ice cream |
| Classic Vanilla Creme Brulee | £5.95 | |
| Ice Creams or Sorbets | £5.95 | in a tuile basket |
| Selection of Fine French Cheeses | £9.95 | served with quince and crackers |
| Muscat de Rivesaltes, Domaine Cazes (France) | Full and sweet on the palate with pure citrus and apricot flavours |
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| Monbazillac Domaine de L'ancienne Cure (France) | Richly honeyed with notes of dried fruits & caramel with a heady orange blossom bouquet |
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| Sauternes Ginestet 2015 (France) | Rich in honey and sweet floral tones with hints of citrus marmalade |
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| Taylor's Port Late Bottled Vintage 2013 (Portugal) | Exceptionally sweet, luscious and complex. Great with cheese |
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| Cockburns Fine Ruby Port (Portugal) |
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| Blue Label Royal Tokaji 5 Puttonyos 2013 (Hungary) | Real character, with quince & marmalade flavours & a pronounced fresh acidity |
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| Madame Rouge Martini | Raspberry puree, Baileys, Eristoff vodka, double cream | |
| Espresso Martini | Eristoff vodka, Kahlua, freshly brewed espresso coffee, Disaronno amaretto | |
| Chocolate & Hazelnut Martini | Eristoff vodka, creme de cacao, Frangelico, double cream | |
| Brandy Alexander | Courvoisier cognac, crème de cacao dark and cream |
| Espresso | £2.95 | |
| Macchiato | £2.95 | |
| Americano | £2.95 | |
| Flat White | £2.95 | |
| Latte | £2.95 | |
| Cappuccino | £2.95 | |
| Irish Coffee | £7.95 | Jamesons Whisky |
| French Coffee | £7.95 | Courvoisier Brandy |
| Italian Coffee | £7.95 | Disaronno Amaretto |
| Teas | £2.55 | Earl Grey, Darjeeling, Green, English Breakfast, Peppermint |
| Soup of the Day | ||
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Baked Wedge of Brie | in filo pastry with cranberry chutney | |
| Chicken Liver Parfait | red onion marmalade and toast | |
| Palm Court Salad | kale, red cabbage, carrot, edamame beans, dried cranberries, yellow and red cherry tomatoes and pumpkin seeds |
| Rainbow Trout | garlic crushed new potatoes and hollandaise sauce | |
| Beef Bourguignon and Mash | bacon lardons, button mushrooms, baby onions and mashed potatoes | |
| Gammon Ham | spring onion mashed potatoes and charcutiere sauce | |
| Potato Gnocchi | butternut squash, baby onions, goats cheese, baby spinach, sage and pine nuts | |
| Wild Mushroom Risotto | truffle oil & creme fraiche |
| Valrhona Chocolate Tart | mint chantilly | |
| Baked Tuscan Cheesecake | white chocolate & raspberry compo | |
| Classic Creme Brulee | ||
| Selection of Ice Creams and Sorbets | ||
| Passion Fruit Delice | orange liqueur sauce |
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Buttered Carrots | ||
| Petit Pois a La Francaise | ||
| Baby Gem Green Salad | ||
| Mixed Salad |
| Soup of the Day | ||
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Baked Brie in Filo | a wedge of brie in filo pastry with cranberry chutney | |
| Chicken Liver Parfait | candied walnuts, tamarind glaze, pear & ginger compote & toasted country bread | |
| Salad of Roasted Butternut Squash | dried cranberries, caramelised pecans, mixed leaves & goats' cheese |
| Rainbow Trout Almondine | beurre noisette, roast almonds & crushed new potatoes | |
| Beef Bourguignon & Mash | bacon lardons, button mushrooms, baby onions & mashed potatoes | |
| Pork Fillet | port jus, roasted root vegetables & honey glazed red cabbage | |
| Chicken Ballotine | dried apricot and goats' cheese stuffing, jasmine rice & wilted spinach | |
| Israeli Couscous | mediterranean vegetables, provencal sauce & toasted almonds |
| Valrhona Chocolate Tart | mint chantilly | |
| Baked Tuscan Cheesecake | white chocolate & raspberry compote | |
| Classic Creme Brulee | ||
| Selection of Ice Creams | ||
| Selection of Sorbets | ||
| Sticky Toffee Pudding | butterscotch sauce, vanilla ice cream |
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Mixed Salad | ||
| Tomato & Chickpea Salad | with Shallot Vinaigrette | |
| Petit Pois a la Francaise | ||
| Baby Gem Green Salad |
| Soup of the Day | ||
| Citrus Marinated Salmon | celeriac remoulade, dill oil | |
| Baked Wedge of Brie | in filo pastry with cranberry chutney | |
| Duck Liver Parfait | port jelly, onion chutney and toast | |
| Salad of Roast Pumpkin | dried cranberries, quinoa, toasted flaked almonds, mixed leaves and goats cheese |
| Beef Bourguignon and Mash | bacon lardons, button mushrooms, baby onions and mashed potatoes | |
| Grilled Pork Chop | chorizo jam, baby spinach, apple, prune & new potato salad with wholegrain mustard dressing | |
| Israeli Couscous | mediterranean vegetables and tomato sauce | |
| Risotto Vert | asparagus, peas and broad beans |
| Valrhona Chocolate Tart | mint chantilly | |
| Baked Tuscan Cheesecake | white chocolate & raspberry compote | |
| Classic Creme Brulee | ||
| Selection of Ice Creams | ||
| Selection of Sorbets | ||
| Passion Fruit Delice | orange liqueur sauce |
| Dauphinoise Potatoes | ||
| Steamed New Potatoes | ||
| Mashed Potatoes | ||
| French Fries | ||
| Triple Cooked Chips | ||
| Roasted Vegetables | ||
| Green Beans | ||
| Mixed Salad | ||
| Tomato & Chickpea Salad | with Shallot Vinaigrette | |
| Petit Pois a La Francaise | ||
| Baby Gem Green Salad |
| Fresh Fish Goujons | with french fries | |
| Chicken Pieces | with french fries | |
| Pesto Linguine | ||
| Sausage and Mash | with gravy |
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