| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number |
| Website | www.pandanleafthai.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 66-68 Crouch End Hill, London |
Pandan Leaf Thai Kitchen
| Cuisine type | Thaï | |
| Price range | £26 to £40 | |
| Neighborhood | Haringey |
Make a reservation
Sun 12/8
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+44 208 341 6100
About Pandan Leaf Thai Kitchen
Situated just a short distance from Crouch End, Pandan Leaf Thai Kitchen is a very traditional Thai restaurant with relaxed and intimate environment. We hope you enjoy the hospitality of our restaurant and find the traditional atmosphere comfortable and pleasing.
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Menus
- Takeaway Menus
Starters
| Pandan Leaf Mixed Vegetarian Platter | £6.45 | A combination of vegetable spring roll, vegetable satay, Corn cake, vegetable tempura and samosa |
| Vegetable Gyoza | £4.25 | Deep fried vegetables dumpling dimsum |
| Pandan Leaf Mixed Platter | £6.95 | A combination of chicken satay, prawn on toast, prawn spring roll, and Chicken Gyoza |
| Sweet Potato Sesame | £3.95 | Deep-fried sweet potatoes chip with sesame in batter, served with sweet chili sauce |
| Por Pia Goong (Prawn Spring Roll) | £5.75 | Marinated and seasoned prawn spring rolls served with sweet chili sauce |
| Por Pia Ped (Duck Spring Roll) | £4.95 | Marinated and seasoned duck spring rolls served with duck sauce |
| Squid Tod | £4.95 | Deep-fried squid with garlic, salt and pepper served with sweet chili sauve |
| Tod Mun Khow Pod (Corn Cake) | £4.25 | Slightly deep-fried sweet corn cakes served with sweet chili sauce |
| Chicken Gyoza | £4.45 | Deep fried chicken dumpling DimSum |
| Prawn Cracker | £1.95 | |
| Vegetable Tempura | £3.95 | A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce |
| Por Pia Pak (Vegetable Spring) | £3.95 | Mixed vegetable and glass noodles spring rolls served with sweet chili sauce |
| Kah Nom Pung Na Goong (Prawn on Toast) | £4.95 | Marinated minced prawn and chicken deep-fried on toast served with sweet chili sauce |
| Aromatic Crispy Duck Quarter | £8.95 | Aromatic crispy duck served with steam pancake, cucumber, spring onions and hoisin sauce |
| Prawn Tempura | £5.25 | Marinated Prawns deep-fried in light batter served with sweet chili sauce |
Soups
| Tom Yam | The famous Thai spicy and sour soup with lemon grass and fresh herbs |
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| Tom Kha | The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste |
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Salads
| Som Tom | £7.45 | Northern style traditional papaya salad with palm sugar, tomatoes, peanuts, fresh chili and spicy lime sauce |
| Larb Ped | £7.95 | Duck salad, seasoned with fresh variety of Thai herbs, ground rice, ground rice lime juice an chilies |
| Yam Nua | £8.95 | Sirloin beef served on fresh salad with Thai herbs and seasoned with spicy dressing |
| Larb Gai (Northern Style Salad) | £6.95 | Minced chicken, seasoned with Thai herbs, groud rice, chili powder, fish sauce and lime juice |
| Pha Goong | £7.95 | Lightly prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad |
Thai Curries
| Kang Kiew Wan (Green Curry) | Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves. With the choices of |
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| Kang Panang | Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste. With the choices of |
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| Kang Ped (Red Curry) | Riched red curry sauce with bamboo shots lime leaves and sweet basil leaves |
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| Massaman Curry | Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions and cashew nut. With the choices of |
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| Kang Ped Yang (Duck Curry) | £8.95 | Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes and Thai basil leaves |
Stir-Fried Dishes
| Pad Num Mon Hoy | Stir-fired meat with mixed vegetables in oyster sauce |
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| Ped Med Mamung | Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers and onions. With the choices of |
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| Ped Bai Kha Praw | Stir-fried meat with onions basil leaves long green beans and fresh chilies |
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| Pad Priew Wan | Specially prepared mixed vegetable, tomatoes, pineapple, Thai sweet and sour sauce. With the choices of |
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| Pad Khing | A light dish stir-fried with shredded ginger, spring onion and mushrooms |
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| Pad Nam Prink Pow | Stir-fried meat with onions, peppers and sweet chili paste. With the choices of |
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| Pad Kra Tiem | Stir-fried meat in house sauce with garlic and pepper. With the choices of |
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| Pad Po-Tak | £8.95 | Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves | ||||||
| Chilli Lamb | £9.95 | Medium-hot. Stir-fried lamb with krachai (wild-ginger root), yong peppercorns, fresh chilies and basil leaves |
Grilled and Seafood Dishes
| Chicken Turbo | £8.95 | Marinated grilled chicken serve with spicy tamarind chilli sauce |
| Ped Makahm | £9.45 | Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots |
| Goong Yai Makahm | £10.95 | Grilled river prawns served with spicy seafood chili sauce |
| Goong Pow | £10.95 | Grilled marinated river prawns served with spicy seafood chili sauce |
| Goong Yai Pao Chu-Chee | £10.95 | Grilled marinated river prawns topped with mild curry sauce |
| Goong Ob Woon-Sen | £10.45 | Baked grilled river prawns with glass noodles, celery, onion and ginger |
| Panang Nua Yarng | £10.95 | Sirloin of steak beef lightly grilled cooked in coconut cream, presnted relatively dry and garnished with shredded lime leaves |
| Pla Sum Rod | £12.45 | Deep-fried Sea bass with Thai sweet chili sauce. With the choices of |
| Pla Chu-Chee | £12.45 | Deep-fried Seabass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves. With the choices of |
| Pla Kha Pong Nung Manow | £12.45 | Steamed sea bass cooked in spicy chilies and lime sauce |
| Pla Kha Pong Nung King | £12.45 | Steamed sea bass with soya sauce, spring onions and ginger |
Noodles & Special Fried Rice
| Pad Thai | Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce. With the choices of |
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| Jantaburi Pad Thai | £9.75 | Stir-fried rice noodles with prawns, tofu, spicy dry chilies in house sauce topped with crab meat and shredded mango | ||||||||
| Pad Ke-Mao | Stir-fried flat rice noodles with holy basil leaves and chilies. With the choices of |
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| Pad See Iew | Stir-fried flat noodles, seasoned with egg, soya sauce, broccoli, vegetable. With the choices of |
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| Singapore Noodle | Stir-fried thin rice noodles, seasoned with curry powder, egg, bean sprouts, soya sauce and vegetables. With the choices of |
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| Green Curry Fried Rice with Grilled Chicken | £9.95 | Stir-fried rice cooked in green curry sauce served with grilled chicken | ||||||||
| Kao Pad | Stir-fried rice with egg, spring onions and vegetables. With the choices of |
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Side Dishes
| Steamed Rice | £2.50 | Thai jasmine rice |
| Egg Fried Rice | £2.95 | Stir-fried rice with egg and peas |
| Plain Noodles | £3.45 | Stir-fried rice noodles with spring onions and bean sprouts |
| Coconut Rice | £2.95 | Jasmine rice mixed with coconut milk |
| Sticky Rice | £2.95 | Glutinous rice |
| Steamed Noodles | £3.45 | Steamed plain rice noodles |
Vegetable Dishes
| Pad Aubergine | £5.95 | Stir-fried aubergine with vegetables |
| Pak Choi | £5.95 | Stir-fried pak choi with oyster sauce |
| Tao Fu Priew Wan | £5.95 | Sweet and sour with bean curd, pineapple, onions, tomatoes and cucumber |
| Tao Fu Bai Kra Praw | £5.95 | Stir-fried bean curd with Thai basil leaves and fresh chilies |
| Pad Pak | £5.25 | Stir-fried mixed vegetables with oyster sauce |
| Pad Broccoli | £5.25 | Stir-fried broccoli with oyster sauce |
| Tao Fu Khing | £5.95 | A light dish stir-fried bean curd with shredded ginger and spring onions |
| Tao Fu Num Man Hoy | £5.95 | Stir-fried bean curd with oyster sauce |
Chef's Recommended Dishes
| Chili Lamb | £9.95 | Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chillies and basil leaves |
| Chicken Turbo | £8.95 | Marinated grilled chicken served spicy tamarind sauce |
| Grilled Chicken with Peanut Sauce | £9.95 | Grilled marinated chicken breast with vegetables and peanut sauce serve with steamed jasmine rice |
| Ped Makahm | £9.45 | Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots |
| Goong Ob Woon-Sen | £10.45 | Baked grilled river prawns with glass noodles, celery, onions and ginger |
| Jantaburi Pad Thai | £9.75 | Stir-fried rice noodles with prawns, tofu, spicy dry chilies in house sauce topped with crab meat and shredded mango |
| Green Curry Fried Rice with Grilled Chicken | £9.95 | Stir-fried rice cooked in green curry sauce served with grilled chicken |
Reviews and ratings
4.2
Excellent
Based on 65 reviews
Noise level
Low
4.3
Food
4.3
Service
4.0
Ambiance
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