Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +44 20 8341 6100 |
Website | www.pandanleafthai.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 66-68 Crouch End Hill, London, N8 8AG |
Cuisine type | Thaï | |
Price range | £26 to £40 | |
Neighborhood | Haringey |
Cuisines | Thaï |
Dining style | Casual Dining |
Phone number | +44 20 8341 6100 |
Website | www.pandanleafthai.co.uk |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 66-68 Crouch End Hill, London, N8 8AG |
Pandan Leaf Mixed Vegetarian Platter | £6.45 | A combination of vegetable spring roll, vegetable satay, Corn cake, vegetable tempura and samosa |
Vegetable Gyoza | £4.25 | Deep fried vegetables dumpling dimsum |
Pandan Leaf Mixed Platter | £6.95 | A combination of chicken satay, prawn on toast, prawn spring roll, and Chicken Gyoza |
Sweet Potato Sesame | £3.95 | Deep-fried sweet potatoes chip with sesame in batter, served with sweet chili sauce |
Por Pia Goong (Prawn Spring Roll) | £5.75 | Marinated and seasoned prawn spring rolls served with sweet chili sauce |
Por Pia Ped (Duck Spring Roll) | £4.95 | Marinated and seasoned duck spring rolls served with duck sauce |
Squid Tod | £4.95 | Deep-fried squid with garlic, salt and pepper served with sweet chili sauve |
Tod Mun Khow Pod (Corn Cake) | £4.25 | Slightly deep-fried sweet corn cakes served with sweet chili sauce |
Chicken Gyoza | £4.45 | Deep fried chicken dumpling DimSum |
Prawn Cracker | £1.95 | |
Vegetable Tempura | £3.95 | A selection of mixed vegetables deep-fried in light batter served with sweet chilli sauce |
Por Pia Pak (Vegetable Spring) | £3.95 | Mixed vegetable and glass noodles spring rolls served with sweet chili sauce |
Kah Nom Pung Na Goong (Prawn on Toast) | £4.95 | Marinated minced prawn and chicken deep-fried on toast served with sweet chili sauce |
Aromatic Crispy Duck Quarter | £8.95 | Aromatic crispy duck served with steam pancake, cucumber, spring onions and hoisin sauce |
Prawn Tempura | £5.25 | Marinated Prawns deep-fried in light batter served with sweet chili sauce |
Tom Yam | The famous Thai spicy and sour soup with lemon grass and fresh herbs |
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Tom Kha | The classic creamy coconut soup, spiced with galangal, lemon grass, lime leaves and chili paste |
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Som Tom | £7.45 | Northern style traditional papaya salad with palm sugar, tomatoes, peanuts, fresh chili and spicy lime sauce |
Larb Ped | £7.95 | Duck salad, seasoned with fresh variety of Thai herbs, ground rice, ground rice lime juice an chilies |
Yam Nua | £8.95 | Sirloin beef served on fresh salad with Thai herbs and seasoned with spicy dressing |
Larb Gai (Northern Style Salad) | £6.95 | Minced chicken, seasoned with Thai herbs, groud rice, chili powder, fish sauce and lime juice |
Pha Goong | £7.95 | Lightly prawns with lemon grass and fresh Thai herbs, marinated with hot and sour dressing served with fresh salad |
Kang Kiew Wan (Green Curry) | Green curry is cooked in coconut milk with fresh green chilies and sweet basil leaves. With the choices of |
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Kang Panang | Cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves. This curry has mild and rich taste. With the choices of |
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Kang Ped (Red Curry) | Riched red curry sauce with bamboo shots lime leaves and sweet basil leaves |
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Massaman Curry | Mild curry from the south of Thailand cooked in rich coconut curry sauce with onions and cashew nut. With the choices of |
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Kang Ped Yang (Duck Curry) | £8.95 | Slices roast duck cooked in coconut milk with pineapple, cherry tomatoes and Thai basil leaves |
Pad Num Mon Hoy | Stir-fired meat with mixed vegetables in oyster sauce |
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Ped Med Mamung | Stir-fried meat in dry sweet oyster sauce with cashew nuts, pineapple, peppers and onions. With the choices of |
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Ped Bai Kha Praw | Stir-fried meat with onions basil leaves long green beans and fresh chilies |
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Pad Priew Wan | Specially prepared mixed vegetable, tomatoes, pineapple, Thai sweet and sour sauce. With the choices of |
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Pad Khing | A light dish stir-fried with shredded ginger, spring onion and mushrooms |
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Pad Nam Prink Pow | Stir-fried meat with onions, peppers and sweet chili paste. With the choices of |
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Pad Kra Tiem | Stir-fried meat in house sauce with garlic and pepper. With the choices of |
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Pad Po-Tak | £8.95 | Stir-fried mixed seafood with lemon grass, chilies, garlic and basil leaves | ||||||
Chilli Lamb | £9.95 | Medium-hot. Stir-fried lamb with krachai (wild-ginger root), yong peppercorns, fresh chilies and basil leaves |
Chicken Turbo | £8.95 | Marinated grilled chicken serve with spicy tamarind chilli sauce |
Ped Makahm | £9.45 | Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots |
Goong Yai Makahm | £10.95 | Grilled river prawns served with spicy seafood chili sauce |
Goong Pow | £10.95 | Grilled marinated river prawns served with spicy seafood chili sauce |
Goong Yai Pao Chu-Chee | £10.95 | Grilled marinated river prawns topped with mild curry sauce |
Goong Ob Woon-Sen | £10.45 | Baked grilled river prawns with glass noodles, celery, onion and ginger |
Panang Nua Yarng | £10.95 | Sirloin of steak beef lightly grilled cooked in coconut cream, presnted relatively dry and garnished with shredded lime leaves |
Pla Sum Rod | £12.45 | Deep-fried Sea bass with Thai sweet chili sauce. With the choices of |
Pla Chu-Chee | £12.45 | Deep-fried Seabass topped with chu-chee curry and creamy coconut milk, garnished with shredded lime leaves. With the choices of |
Pla Kha Pong Nung Manow | £12.45 | Steamed sea bass cooked in spicy chilies and lime sauce |
Pla Kha Pong Nung King | £12.45 | Steamed sea bass with soya sauce, spring onions and ginger |
Pad Thai | Stir-fried Thai rice noodles with egg, bean sprouts, spring onions in house sauce. With the choices of |
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Jantaburi Pad Thai | £9.75 | Stir-fried rice noodles with prawns, tofu, spicy dry chilies in house sauce topped with crab meat and shredded mango | ||||||||
Pad Ke-Mao | Stir-fried flat rice noodles with holy basil leaves and chilies. With the choices of |
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Pad See Iew | Stir-fried flat noodles, seasoned with egg, soya sauce, broccoli, vegetable. With the choices of |
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Singapore Noodle | Stir-fried thin rice noodles, seasoned with curry powder, egg, bean sprouts, soya sauce and vegetables. With the choices of |
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Green Curry Fried Rice with Grilled Chicken | £9.95 | Stir-fried rice cooked in green curry sauce served with grilled chicken | ||||||||
Kao Pad | Stir-fried rice with egg, spring onions and vegetables. With the choices of |
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Steamed Rice | £2.50 | Thai jasmine rice |
Egg Fried Rice | £2.95 | Stir-fried rice with egg and peas |
Plain Noodles | £3.45 | Stir-fried rice noodles with spring onions and bean sprouts |
Coconut Rice | £2.95 | Jasmine rice mixed with coconut milk |
Sticky Rice | £2.95 | Glutinous rice |
Steamed Noodles | £3.45 | Steamed plain rice noodles |
Pad Aubergine | £5.95 | Stir-fried aubergine with vegetables |
Pak Choi | £5.95 | Stir-fried pak choi with oyster sauce |
Tao Fu Priew Wan | £5.95 | Sweet and sour with bean curd, pineapple, onions, tomatoes and cucumber |
Tao Fu Bai Kra Praw | £5.95 | Stir-fried bean curd with Thai basil leaves and fresh chilies |
Pad Pak | £5.25 | Stir-fried mixed vegetables with oyster sauce |
Pad Broccoli | £5.25 | Stir-fried broccoli with oyster sauce |
Tao Fu Khing | £5.95 | A light dish stir-fried bean curd with shredded ginger and spring onions |
Tao Fu Num Man Hoy | £5.95 | Stir-fried bean curd with oyster sauce |
Chili Lamb | £9.95 | Medium-hot. Stir-fried lamb with krachai (wild-ginger root), young peppercorns, fresh chillies and basil leaves |
Chicken Turbo | £8.95 | Marinated grilled chicken served spicy tamarind sauce |
Grilled Chicken with Peanut Sauce | £9.95 | Grilled marinated chicken breast with vegetables and peanut sauce serve with steamed jasmine rice |
Ped Makahm | £9.45 | Slices of roasted duck breast smothered in a sweet tamarind sauce and topped with dry shallots |
Goong Ob Woon-Sen | £10.45 | Baked grilled river prawns with glass noodles, celery, onions and ginger |
Jantaburi Pad Thai | £9.75 | Stir-fried rice noodles with prawns, tofu, spicy dry chilies in house sauce topped with crab meat and shredded mango |
Green Curry Fried Rice with Grilled Chicken | £9.95 | Stir-fried rice cooked in green curry sauce served with grilled chicken |
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