| Cuisines | Mediterranean, Turkish |
| Dining style | Casual Dining |
| Phone number |
| Website | www.pashaislington.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 301 Upper Street, London, N1 2TU |
Pasha - Islington
| Cuisine type | Mediterranean | |
| Price range | £25 and under | |
| Neighborhood | Islington |
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Wed 4/8
2 guests
7:30 PM
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+44 207 226 1454
About Pasha - Islington
After opening in the late 1960s as an authentic kebab house, Pasha has gone from strength to strength to become one of Islington’s most popular Turkish restaurants. Located on trendy Upper Street, it’s perfect for a lazy breakfast with friends, lunch with colleagues, or a full-on weekend feast with the family. Inside, bold colours, opulent fabrics and flickering candles add some exotic Middle Eastern flair to the clean and contemporary interior. For a light meal, diners can share meze dishes like sucuk (spicy Turkish sausage), crispy courgette fritters, hummus and tabbouleh. For something more substantial, the menu includes grilled chicken shish; slow cooked shoulder of lamb with oregano jus; and borek – filo pastry parcels of spinach and feta with rocket salad.
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Menus
- À La Carte Menu
- Lunch Menu
- Sunday Lunch Menu
- Cocktail Menu
- Drinks Menu
Starters
| Mixed Mezze | £6.95 | Minimum 2 persons. Our house speciality is a delicious selection of hot & cold hors d'oeuvres which can suit the number of your party |
| Home Made Soup | £3.50 | |
| Mediterranean Prawns | £5.95 | with wild rocket, white wine, garlic & parsley butter |
| Chicken Mini Shish | £4.25 | |
| Lamb Mini Shish | £4.95 | |
| Lamb Köfte | £4.25 | lamb & herb köfte with red onions & sumac, served with chilli sauce |
| Spinach & Feta Borek | £4.50 | filo pastry parcels filled with spinach, feta cheese, mint & a sweet chilli dip |
| Kalamar | £5.95 | crispy fresh squid served with tartar sauce |
| Cigar Borek | £4.50 | filo pastry filled with minced lamb, pine nuts, parsley & herbs |
| Hellim Cheese | £4.75 | grilled Cyprus cheese with tomato & coriander salad |
| Hummus Kavurma | £4.75 | humus with pine nuts & crispy lamb |
| Sucuk | £4.50 | spicy Turkish sausage with tomato parsley & lemon |
| Albanian Liver | sautéed lambs liver with red onions, sumac, parsley & lemon | |
| Mucver | £4.50 | crispy courgette fritters served with mint yoghurt |
| Imam Bayildi | £4.75 | aubergine stuffed with fresh tomatoes, onions, green pepper, parsley & a hint of garlic |
| Aubergine Salad | £4.75 | smoked aubergine, red pepper, tomato parsley & yoghurt |
| Dolma | £4.50 | home made stuffed wine leaves with pine kernels, rice & currants, mixed salad & basil oil |
| Mozzarella Salad | £4.95 | buffalo mozzarella served with tomatoes & pesto sauce |
| Chargrilled Sardines | £4.50 | marinated in lemon & coriander with mixed leaves |
| Pan Fried Chicken Livers | £4.25 | with baby spinach & red onion salad |
| Prawn Cocktail | £4.95 | |
| Stuffed Mushrooms | £4.95 | mushrooms in breadcrumbs filled with parsley, onion, garlic & aioli sauce |
| Prawn Güveç | £5.95 | baked prawns with tomatoes peppers and garlic |
| Baby Spinach | £4.75 | with feta cheese, Walnuts, Pomegranate & balsamic vinegar |
Side Orders
| Aubergine Rice | £2.95 | |
| Spicy Sautéed Potatoes | £3.25 | |
| Sautéed Mushrooms | £3.50 | |
| Rocket, Cherry Tomato & Coriander | £3.95 | |
| Green Beans | £3.50 | |
| Broccoli with Chilli & Sesame Oil | £2.95 | |
| Tomato, Red Onion & Thyme Salad | £3.25 | |
| Sautéed Spinach | £3.50 | |
| Home Made Rustic Chips | £2.95 | |
| Olive Oil Mash | £2.50 | |
| Feta Cheese Salad | £4.25 | |
| Shepherds Salad | £3.75 |
Desserts
| Turkish Dessert Plate | £3.25 | a selection of traditional Turkish pastries with cinnamon ice cream |
| Homemade Baklava | £4.50 | with cinnamon ice cream |
| Ottoman Kadayif | £4.50 | shredded pastry with pistachio and syrup, with cinnamon ice cream |
| Spiced Apple Crumble | £4.50 | with bourbon custard and vanilla ice-cream |
| Chocolate Brownie | £4.50 | with pistachio ice cream and raspberry sauce |
| Cheesecake of the Day | £4.50 | |
| Rice Pudding | £3.95 | bruled rosewater rice pudding |
| Kazandibi | £4.50 | upside down milk pudding with caramelised top and cinnamon ice cream |
| Apricots | £4.50 | filled with cream & pistachio nuts |
| Fried Ice Cream | £4.50 | with chocolate sauce |
| Fresh Fruit Plate | £3.95 | seasonal fruits |
| Ice Cream and Sorbets | £3.95 | selection of toffee, cinnamon, vanilla, pistachio, chocolate ice cream, mago, raspberry, lemon sorbets |
Dessert Wine
| Brawns Brother Muscat |
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| Paul Cluver |
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Digestives
| Courvoisier | £4.95 | |
| Remy Martin Grand Cru | £5.95 | |
| Armagnac Janneau VSOP | £5.95 | |
| Calvados La Ribaude | £5.95 | |
| Xo Remy Martin | £15.95 |
Ports
| Taylor's Reserve | £4.95 |
Whiskeys & Single Malts
| Jameson | £4.95 | |
| Glenfiddich | £5.95 | |
| Johnnie Walker Black Label | £5.95 | |
| Talisker 10 Years Old | £4.95 | |
| Jack Daniels | £4.50 |
Liquor Coffees
| Irish | ||
| French | ||
| Monk | ||
| Calypso | ||
| Raki |
Coffees & Teas
| Turkish Coffee | £2.50 | |
| Filter Coffee | £1.95 | |
| Espresso | £1.95 | |
| Fresh Mint Tea | £2.50 | |
| Cappuccino | £2.50 | |
| Café Latte | £2.50 | |
| Earl Grey, Green, Breakfast Tea | £1.95 |
Main Courses
Istanbul Grill
| Special Mixed | £11.95 | Lamb cutlet, chicken, köfte with green pepper, tomato & pilav |
| Lamb Shish | £11.50 | marinated lean cubes of lamb with green pepper, tomato & pilav |
| Chicken Shish | £9.95 | marinated cubes of chicken with green pepper, tomato & pilav |
| Pirzola | £12.95 | lamb chops with grilled tomato, green pepper & rustic chips |
| Pasha Köfte | £9.50 | with creamy potato mash, red pepper salsa & grilled carliston pepper |
| Rib Eye Steak | £14.95 | with home made rustic chips, tomato & flat mushroom |
| Pasha Special | £14.95 | specially prepared fillet of lamb, aubergine rice & flat mushroom |
| Fillet Steak | £17.95 | with peppercorn sauce home made rustic chips, tomato & flat mushroom |
Meat
| Turkish Lamb Ravioli | £9.50 | homemade with fresh tomato sauce |
| Chicken In Foil | £9.50 | diced chicken with, tomatoes, spring onions, mushrooms and coriander |
| Kagiit Kebab | £9.95 | sautéed diced lamb with spring onions, green peppers, tomatoes, mushroom and herbs |
| Iskender | £11.50 | shish of chicken, lamb, fresh tomato sauce with croute, yoghurt & chilli oil |
| Islim Kebab | £10.95 | baked lamb & aubergines with olive oil mash |
| Incik-Kleftiko | £10.95 | slow cooked shoulder of lamb with tomatoes, onions, oregano juice & roast potatoes |
| Pasha Chicken | £10.50 | chicken breast marinated in fresh basil, rosemary & oregano char grilled with sautéed vegetables |
| Mousakka | £9.50 | home made recipe with mince lamb, potatoes and parmesan cheese |
Fish
| Grilled Whole Seabream | £14.95 | served with sautéed potatoes |
| Baked Seabass | £12.95 | with wilted spinach, crushed new potatoes and lemon olive oil |
| Sea Bass Parcel | £13.95 | with green & red peppers, parsley, mushroom, spring onions and pilav rice |
| Moroccan Spiced Salmon | £10.95 | with pinto beans, red onion, tomato, coriander & piquillo |
| Duck Kapama | £11.50 | with crushed new potatoes, greens, pomegranate & walnut |
| Mediterranean Prawns | £12.95 | with white wine, garlic, parsley & pilav |
| Char Grilled Fresh Tuna | £13.95 | with red pepper, aubergine salsa, parsley & rocket salad |
| Fish Kebab | £13.95 | tuna, salmon, sea bass & king prawns served with rice |
Vegetarian
| Vegetable Moussaka | £8.50 | family recipe with parmesan |
| Tǜrlǜ – Tǜrlǜ | £8.95 | traditional Turkish oven baked vegetable casserole, served with pilav |
| Stuffed Aubergine | £9.25 | with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice |
| Turkish Ravioli | £8.95 | home made filled with spinach & mushroom |
| Borek | £8.95 | filo pastry parcels with spinach, feta cheese, served with rocket salad & sweet chilli sauce |
| Falafel | £7.95 | with flat bread, tahini, rocket, tomato & olive salad |
| Pasha Penne | £7.50 | pasta with pesto sauce and parmesan |
| Taze Fasulye | £8.95 | green bean casserole served with pilav & yoghurt |
Starters
| Soup of the Day | Served with warm bread | |
| Stuffed Pepper | with toasted pine kernels, aromatic rice and blackcurrants, served with yoghurt and mixed salad and tomato sauce | |
| Goat Cheese | Served with smoked aubergine and walnut salad | |
| Humous | Served with black olive oil and pitta bread | |
| Kisir | Cracked wheat served on a bedding of lettuce and lemon | |
| Cizbiz Kofte | Lamb and herb kofte with red onions and sumac, served with chilly sauce | |
| Spicy Sucuk | Turkish spicy sausage prepared in tomato sauce, parsley and lemon | |
| Feta Salad | With olive oil, feta cheese and fresh lemon dressing | |
| Spinach and Feta Borek | Filo pasrtey parcels filled with spinach, feta cheese, mint and a sweet chilly dip | |
| Chicken Liver | pan fried with baby spinach and red onion salad | |
| Garlic Stuffed Mushrooms | in bread crumbs filled with parsley onion, garlic and aioli sauce | |
| Chargrilled Sardines | marinated in lemon and coriander served with mixed leaves |
Main Course
| Pasha Iskender | Minced lamb with fresh tomato sauce resting on croutons and yoghurt with chilly sauce | |
| Vegetarian Dolma | Pepper stuffed with toasted pine kernels, aromatic rice and blackcurrant served with yoghurt, mixed salad and tomato sauce | |
| Pasta Linguini | Served with courgettes, mushrooms, tomato sauce and shaved parmesan cheese and basil | |
| Chicken Kofte | Home made spicy chicken kofte with bulgur (cracked wheat) rice, tomato and pepper salad | |
| Vegetarian Moussaka | Freshly prepared with aubergines, courgettes, potatoes, onions and with a tomato sauce based vegetables | |
| Moroccan Salmon | prepared with honey and mustard sauce served with pinto beans, tomato sauce and piquillo peppers | |
| Falafel Wrap | served with humous and rocket salad | |
| Mini Chicken Skewers | served with rice or salad | |
| Fettuccine Pasta | chicken, mushroom and cream sauce |
Desserts
| Panna Cotta | Yoghurt panna cotta with raspberry sauce | |
| Chefs Dessert Plate | Baklava, Kadayif and Cinnamon ice cream | |
| Apple Crumble Cinnamon | with custard or cream | |
| Chocolate Brownie | raspberry sauce decorated | |
| Selection of Ice Cream or Sorbets | All desserts can be served with your choice of ice cream at £1 extra charge per scoop |
Starters
| Home Made Soup | ||
| Mixed Meze Plate | ||
| Prawn Cocktail | ||
| Chicken Liver | ||
| Cizbiz Köfte | Mince lamb with onions and parsley | |
| Grilled Sardines | with parsley, red onion, mint, lemon & olive oil relish |
Main Courses
| Roast Beef | with roast potatoes, vegetables, Yorkshire pudding and red wine gravy | |
| Roast Lamb | with roast potatoes, vegetables, Yorkshire pudding and red wine gravy | |
| Moroccan Salmon | with pinto beans, red onion, tomato, coriander & piquillo | |
| Roasted Chicken | marinated in lemon & rosemary served with home made rustic chips & tahini dip | |
| Turkish Ravioli | filled with mushroom & spinach, fresh tomato sauce, mint & garlic yoghurt | |
| Vegetarian Mousakka | family recipe with vegetables, potato and parmesan |
Desserts
| Apple Crumble | soft cream | |
| Rosewater Brulé Rice Pudding | ||
| Turkish Coffee Chocolate Mousse | ||
| Selection of Ice Cream & Sorbets |
Champagne Cocktails
| Champagne Woo Woo | Vodka, peach schnapps and cranberry juice | |
| Bellini | Peach puree, Archers topped with champagne | |
| Grand Mimosa | Champagne, orange juice & a dash of Grand Marnier | |
| Pasha Special | Our special reviving fruity mix champagne cocktail |
Cocktails
| Mojito | A refreshing classic topped up with your choice of apple juice, lemonade or soda water | |
| Margarita | The famous tequila based cocktail mixed with Cointreau, lime and salt | |
| French Martini | Vanilla Vodka, Chambord and Pineapple juice shaken and fine strained | |
| Fire Island Iced Tea | The new and improved version of the Long Island Ice tea | |
| Gin Strawberry Collins | Strawberries offering sweetness, combined with lemon and soda makes a well balanced gin drink | |
| Pimms Cup | Pimms shaken with mixed fresh fruit and topped up with lemonade | |
| Pina Colada | Light rum, pineapple juice, coconut syrup and cream | |
| Sex on the Beach | A well renowned cocktail with vodka, archers, Midori orange and cranberry juice | |
| Espresso Martini | Amaretto shaken with baileys, espresso and sugar syrup | |
| Cosmopolitan with a Turkish Touch | Absolut citron, Cointreau, lime juice and visne | |
| Amaretto Sour | A beautiful Amaretto beverage with a touch of lemon and orange zest | |
| Silk Stocking | A creamy cocktail with crushed strawberry and a scoop of vanilla ice cream a great substitute for dessert | |
| Hoochie Coochie | A fresh strawberry cocktail with a kick of vodka and a touch of watermelon liquor |
Non Alcoholic Cocktails
| Bloody Shame | The classic Virgin Mary great to kick start the appetite | |
| Virgin Mojito | The famous mojito beverage with fresh mint and brown sugar, top up with your choice of apple, cranberry, lemonade or soda | |
| Virgin Strawberry Collins | Crushed strawberries and cranberry juice topped up with lemonade | |
| Lime Rickey | A sweet lime and soda mix cocktail | |
| Fresh 'n' Funky | A revitalizing mixture of fruit juices |
Shooters
| B52 | Kahlua, Grand marnier, Baileys | |
| Blowjob | Kahlua, Midori, Baileys | |
| Brain Banger | Archers, Baileys, grenadine | |
| Slippery Nipple | Butterscotch schnapps and Baileys | |
| Flatliner | Tequila, Sambuca, Tabasco | |
| BMW | Baileys, Sambuca, Whiskey | |
| Turkish Boost | Turkish coffee liquor | |
| Lions Milk | Raki, Turkeys national drink | |
| Galliano | Vanilla Liquor |
Pasha Wine
Champagne and Sparkling Wine
| Prosecco, Daldin, Italy | £6.05 | A classic dry prosecco, with fine apple and pineapple fruit |
| N.V. Cremant 1531 Rose Brut, France | £29.95 | A dry sparkling rosé with real panache. Elegant, refined and stylish |
| Pasha House Champagne | £7.95 | Fresh, well balanced, fine golden Champagne |
| Veuve Clicquot, NV | £65.00 | Rich fruit with a full bodied creamy biscuit and yeast palate |
| Laurent Perrier Rose, NV | £86.95 | Full, yeasty flavour alongside delicate strawberry fruit |
| Dom Perignon, 2000 | £195.95 | Exceptional depth and quality with a rich creamy texture and full body, balanced with fresh green apple and citrus aromas |
White Wines
| Chardonnay, Corvinus, Hungary, 2009 | £4.50 | A delightful easy drinking style of Chardonnay. Gentle texture and a harmonious, relaxed finale |
| Cankaya, Turkey, 2010 | £4.95 | Well rounded Turkish wine with ripe fruit |
| Pinot Grigio, Ca dei Bianco, Italy, 2010 | £5.50 | Crisp, dry wine with floral, honeysuckle and citrus palate |
| Rioja, Muriel, Spain, 2009 | £20.95 | Soft, rounded vanilla, pear and cream characters from ageing in French barrels |
| Chardonnay Unoaked, Diemersdal, South Africa, 2010 | £24.50 | Bright medium bodied wine, with citrus and apple flavours and a soft texture |
| Sauvignon Blanc, Hunters, New Zealand, 2010 | £28.95 | Bright medium bodied wine, with citrus and apple flavours and a soft texture |
| Montagny 1er Cru, Louis Latour, France, 2009 | £36.50 | Rich, Elegant, buttery wine with a soft full palate and complex peach and pear aromas |
| Pouilly Fume, Mathilde de Favray, France, 2009 | £35.95 | A delicious Loire classic with a dry, crisp, long finish |
| Chablis 1er Cru, Fourchaume, France, 2008 | £38.95 | Delicate burgundy, zesty citrus fruit and crisp acidity |
Rose
| Pinot Grigio Rose, IGT Veneto, Italy, 2010 | £5.50 | Very pale pink, with aromas of orchard fruit and fresh strawberries |
| Terra Kalecik Karasi | £19.95 |
Red Wine
| Moreau Rouge, France | £4.50 | Light with aromas of red berries |
| Yakut, Turkey, 2010 | £4.95 | A classic light red from Anatolia |
| Malbec, Fincales Paredes, Argentina, 2010 | £18.50 | A powerful smoky nose of black fruits, followed by a full-bodied and rich palate |
| Rioja, Marques de Reinosa, Spain, 2009 | £19.95 | A wonderfully evocative, fruit forward style of Rioja |
| Merlot, Terranum Reserva, Chile, 2007 | £24.95 | Deep and dense wine, with stewed fruits and spice on the nose and a ripe gently oaked palate |
| Morgon, Beaujolais, Louis Latour, 2008 | £27.95 | Lovely vivid, fresh fruit quality with silky texture and juicy acidity |
| Pinot Noir, Hunters, New Zealand, 2009 | £30.15 | A wonderfully smooth and generous Pinot Noir offering ripe cherry, plum and raspberry fruit |
| Chateau Musar, Lebanon, 2000 | £35.15 | Lovely plum aromas, full bodied and a lingering finish |
| Organic St Emilion, Chateau Beausejour, France, 2007 | £38.95 | 'Merlot' dominated. The fruit is enhanced by nicely textured tannins and touches of spice - no oak ageing |
Dessert Wines
| Brown Brothers Muscat, Australia, 2008 | £4.95 |
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