Cuisines | Mediterranean, Turkish |
Dining style | Casual Dining |
Phone number | +44 20 7226 1454 |
Website | www.pashaislington.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 301 Upper Street, London, N1 2TU |
Cuisine type | Mediterranean | |
Price range | £25 and under | |
Neighborhood | Islington |
Cuisines | Mediterranean, Turkish |
Dining style | Casual Dining |
Phone number | +44 20 7226 1454 |
Website | www.pashaislington.co.uk |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 301 Upper Street, London, N1 2TU |
Mixed Mezze | £6.95 | Minimum 2 persons. Our house speciality is a delicious selection of hot & cold hors d'oeuvres which can suit the number of your party |
Home Made Soup | £3.50 | |
Mediterranean Prawns | £5.95 | with wild rocket, white wine, garlic & parsley butter |
Chicken Mini Shish | £4.25 | |
Lamb Mini Shish | £4.95 | |
Lamb Köfte | £4.25 | lamb & herb köfte with red onions & sumac, served with chilli sauce |
Spinach & Feta Borek | £4.50 | filo pastry parcels filled with spinach, feta cheese, mint & a sweet chilli dip |
Kalamar | £5.95 | crispy fresh squid served with tartar sauce |
Cigar Borek | £4.50 | filo pastry filled with minced lamb, pine nuts, parsley & herbs |
Hellim Cheese | £4.75 | grilled Cyprus cheese with tomato & coriander salad |
Hummus Kavurma | £4.75 | humus with pine nuts & crispy lamb |
Sucuk | £4.50 | spicy Turkish sausage with tomato parsley & lemon |
Albanian Liver | sautéed lambs liver with red onions, sumac, parsley & lemon | |
Mucver | £4.50 | crispy courgette fritters served with mint yoghurt |
Imam Bayildi | £4.75 | aubergine stuffed with fresh tomatoes, onions, green pepper, parsley & a hint of garlic |
Aubergine Salad | £4.75 | smoked aubergine, red pepper, tomato parsley & yoghurt |
Dolma | £4.50 | home made stuffed wine leaves with pine kernels, rice & currants, mixed salad & basil oil |
Mozzarella Salad | £4.95 | buffalo mozzarella served with tomatoes & pesto sauce |
Chargrilled Sardines | £4.50 | marinated in lemon & coriander with mixed leaves |
Pan Fried Chicken Livers | £4.25 | with baby spinach & red onion salad |
Prawn Cocktail | £4.95 | |
Stuffed Mushrooms | £4.95 | mushrooms in breadcrumbs filled with parsley, onion, garlic & aioli sauce |
Prawn Güveç | £5.95 | baked prawns with tomatoes peppers and garlic |
Baby Spinach | £4.75 | with feta cheese, Walnuts, Pomegranate & balsamic vinegar |
Aubergine Rice | £2.95 | |
Spicy Sautéed Potatoes | £3.25 | |
Sautéed Mushrooms | £3.50 | |
Rocket, Cherry Tomato & Coriander | £3.95 | |
Green Beans | £3.50 | |
Broccoli with Chilli & Sesame Oil | £2.95 | |
Tomato, Red Onion & Thyme Salad | £3.25 | |
Sautéed Spinach | £3.50 | |
Home Made Rustic Chips | £2.95 | |
Olive Oil Mash | £2.50 | |
Feta Cheese Salad | £4.25 | |
Shepherds Salad | £3.75 |
Turkish Dessert Plate | £3.25 | a selection of traditional Turkish pastries with cinnamon ice cream |
Homemade Baklava | £4.50 | with cinnamon ice cream |
Ottoman Kadayif | £4.50 | shredded pastry with pistachio and syrup, with cinnamon ice cream |
Spiced Apple Crumble | £4.50 | with bourbon custard and vanilla ice-cream |
Chocolate Brownie | £4.50 | with pistachio ice cream and raspberry sauce |
Cheesecake of the Day | £4.50 | |
Rice Pudding | £3.95 | bruled rosewater rice pudding |
Kazandibi | £4.50 | upside down milk pudding with caramelised top and cinnamon ice cream |
Apricots | £4.50 | filled with cream & pistachio nuts |
Fried Ice Cream | £4.50 | with chocolate sauce |
Fresh Fruit Plate | £3.95 | seasonal fruits |
Ice Cream and Sorbets | £3.95 | selection of toffee, cinnamon, vanilla, pistachio, chocolate ice cream, mago, raspberry, lemon sorbets |
Brawns Brother Muscat |
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Paul Cluver |
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Courvoisier | £4.95 | |
Remy Martin Grand Cru | £5.95 | |
Armagnac Janneau VSOP | £5.95 | |
Calvados La Ribaude | £5.95 | |
Xo Remy Martin | £15.95 |
Taylor's Reserve | £4.95 |
Jameson | £4.95 | |
Glenfiddich | £5.95 | |
Johnnie Walker Black Label | £5.95 | |
Talisker 10 Years Old | £4.95 | |
Jack Daniels | £4.50 |
Irish | ||
French | ||
Monk | ||
Calypso | ||
Raki |
Turkish Coffee | £2.50 | |
Filter Coffee | £1.95 | |
Espresso | £1.95 | |
Fresh Mint Tea | £2.50 | |
Cappuccino | £2.50 | |
Café Latte | £2.50 | |
Earl Grey, Green, Breakfast Tea | £1.95 |
Special Mixed | £11.95 | Lamb cutlet, chicken, köfte with green pepper, tomato & pilav |
Lamb Shish | £11.50 | marinated lean cubes of lamb with green pepper, tomato & pilav |
Chicken Shish | £9.95 | marinated cubes of chicken with green pepper, tomato & pilav |
Pirzola | £12.95 | lamb chops with grilled tomato, green pepper & rustic chips |
Pasha Köfte | £9.50 | with creamy potato mash, red pepper salsa & grilled carliston pepper |
Rib Eye Steak | £14.95 | with home made rustic chips, tomato & flat mushroom |
Pasha Special | £14.95 | specially prepared fillet of lamb, aubergine rice & flat mushroom |
Fillet Steak | £17.95 | with peppercorn sauce home made rustic chips, tomato & flat mushroom |
Turkish Lamb Ravioli | £9.50 | homemade with fresh tomato sauce |
Chicken In Foil | £9.50 | diced chicken with, tomatoes, spring onions, mushrooms and coriander |
Kagiit Kebab | £9.95 | sautéed diced lamb with spring onions, green peppers, tomatoes, mushroom and herbs |
Iskender | £11.50 | shish of chicken, lamb, fresh tomato sauce with croute, yoghurt & chilli oil |
Islim Kebab | £10.95 | baked lamb & aubergines with olive oil mash |
Incik-Kleftiko | £10.95 | slow cooked shoulder of lamb with tomatoes, onions, oregano juice & roast potatoes |
Pasha Chicken | £10.50 | chicken breast marinated in fresh basil, rosemary & oregano char grilled with sautéed vegetables |
Mousakka | £9.50 | home made recipe with mince lamb, potatoes and parmesan cheese |
Grilled Whole Seabream | £14.95 | served with sautéed potatoes |
Baked Seabass | £12.95 | with wilted spinach, crushed new potatoes and lemon olive oil |
Sea Bass Parcel | £13.95 | with green & red peppers, parsley, mushroom, spring onions and pilav rice |
Moroccan Spiced Salmon | £10.95 | with pinto beans, red onion, tomato, coriander & piquillo |
Duck Kapama | £11.50 | with crushed new potatoes, greens, pomegranate & walnut |
Mediterranean Prawns | £12.95 | with white wine, garlic, parsley & pilav |
Char Grilled Fresh Tuna | £13.95 | with red pepper, aubergine salsa, parsley & rocket salad |
Fish Kebab | £13.95 | tuna, salmon, sea bass & king prawns served with rice |
Vegetable Moussaka | £8.50 | family recipe with parmesan |
Tǜrlǜ – Tǜrlǜ | £8.95 | traditional Turkish oven baked vegetable casserole, served with pilav |
Stuffed Aubergine | £9.25 | with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice |
Turkish Ravioli | £8.95 | home made filled with spinach & mushroom |
Borek | £8.95 | filo pastry parcels with spinach, feta cheese, served with rocket salad & sweet chilli sauce |
Falafel | £7.95 | with flat bread, tahini, rocket, tomato & olive salad |
Pasha Penne | £7.50 | pasta with pesto sauce and parmesan |
Taze Fasulye | £8.95 | green bean casserole served with pilav & yoghurt |
Soup of the Day | Served with warm bread | |
Stuffed Pepper | with toasted pine kernels, aromatic rice and blackcurrants, served with yoghurt and mixed salad and tomato sauce | |
Goat Cheese | Served with smoked aubergine and walnut salad | |
Humous | Served with black olive oil and pitta bread | |
Kisir | Cracked wheat served on a bedding of lettuce and lemon | |
Cizbiz Kofte | Lamb and herb kofte with red onions and sumac, served with chilly sauce | |
Spicy Sucuk | Turkish spicy sausage prepared in tomato sauce, parsley and lemon | |
Feta Salad | With olive oil, feta cheese and fresh lemon dressing | |
Spinach and Feta Borek | Filo pasrtey parcels filled with spinach, feta cheese, mint and a sweet chilly dip | |
Chicken Liver | pan fried with baby spinach and red onion salad | |
Garlic Stuffed Mushrooms | in bread crumbs filled with parsley onion, garlic and aioli sauce | |
Chargrilled Sardines | marinated in lemon and coriander served with mixed leaves |
Pasha Iskender | Minced lamb with fresh tomato sauce resting on croutons and yoghurt with chilly sauce | |
Vegetarian Dolma | Pepper stuffed with toasted pine kernels, aromatic rice and blackcurrant served with yoghurt, mixed salad and tomato sauce | |
Pasta Linguini | Served with courgettes, mushrooms, tomato sauce and shaved parmesan cheese and basil | |
Chicken Kofte | Home made spicy chicken kofte with bulgur (cracked wheat) rice, tomato and pepper salad | |
Vegetarian Moussaka | Freshly prepared with aubergines, courgettes, potatoes, onions and with a tomato sauce based vegetables | |
Moroccan Salmon | prepared with honey and mustard sauce served with pinto beans, tomato sauce and piquillo peppers | |
Falafel Wrap | served with humous and rocket salad | |
Mini Chicken Skewers | served with rice or salad | |
Fettuccine Pasta | chicken, mushroom and cream sauce |
Panna Cotta | Yoghurt panna cotta with raspberry sauce | |
Chefs Dessert Plate | Baklava, Kadayif and Cinnamon ice cream | |
Apple Crumble Cinnamon | with custard or cream | |
Chocolate Brownie | raspberry sauce decorated | |
Selection of Ice Cream or Sorbets | All desserts can be served with your choice of ice cream at £1 extra charge per scoop |
Home Made Soup | ||
Mixed Meze Plate | ||
Prawn Cocktail | ||
Chicken Liver | ||
Cizbiz Köfte | Mince lamb with onions and parsley | |
Grilled Sardines | with parsley, red onion, mint, lemon & olive oil relish |
Roast Beef | with roast potatoes, vegetables, Yorkshire pudding and red wine gravy | |
Roast Lamb | with roast potatoes, vegetables, Yorkshire pudding and red wine gravy | |
Moroccan Salmon | with pinto beans, red onion, tomato, coriander & piquillo | |
Roasted Chicken | marinated in lemon & rosemary served with home made rustic chips & tahini dip | |
Turkish Ravioli | filled with mushroom & spinach, fresh tomato sauce, mint & garlic yoghurt | |
Vegetarian Mousakka | family recipe with vegetables, potato and parmesan |
Apple Crumble | soft cream | |
Rosewater Brulé Rice Pudding | ||
Turkish Coffee Chocolate Mousse | ||
Selection of Ice Cream & Sorbets |
Champagne Woo Woo | Vodka, peach schnapps and cranberry juice | |
Bellini | Peach puree, Archers topped with champagne | |
Grand Mimosa | Champagne, orange juice & a dash of Grand Marnier | |
Pasha Special | Our special reviving fruity mix champagne cocktail |
Mojito | A refreshing classic topped up with your choice of apple juice, lemonade or soda water | |
Margarita | The famous tequila based cocktail mixed with Cointreau, lime and salt | |
French Martini | Vanilla Vodka, Chambord and Pineapple juice shaken and fine strained | |
Fire Island Iced Tea | The new and improved version of the Long Island Ice tea | |
Gin Strawberry Collins | Strawberries offering sweetness, combined with lemon and soda makes a well balanced gin drink | |
Pimms Cup | Pimms shaken with mixed fresh fruit and topped up with lemonade | |
Pina Colada | Light rum, pineapple juice, coconut syrup and cream | |
Sex on the Beach | A well renowned cocktail with vodka, archers, Midori orange and cranberry juice | |
Espresso Martini | Amaretto shaken with baileys, espresso and sugar syrup | |
Cosmopolitan with a Turkish Touch | Absolut citron, Cointreau, lime juice and visne | |
Amaretto Sour | A beautiful Amaretto beverage with a touch of lemon and orange zest | |
Silk Stocking | A creamy cocktail with crushed strawberry and a scoop of vanilla ice cream a great substitute for dessert | |
Hoochie Coochie | A fresh strawberry cocktail with a kick of vodka and a touch of watermelon liquor |
Bloody Shame | The classic Virgin Mary great to kick start the appetite | |
Virgin Mojito | The famous mojito beverage with fresh mint and brown sugar, top up with your choice of apple, cranberry, lemonade or soda | |
Virgin Strawberry Collins | Crushed strawberries and cranberry juice topped up with lemonade | |
Lime Rickey | A sweet lime and soda mix cocktail | |
Fresh 'n' Funky | A revitalizing mixture of fruit juices |
B52 | Kahlua, Grand marnier, Baileys | |
Blowjob | Kahlua, Midori, Baileys | |
Brain Banger | Archers, Baileys, grenadine | |
Slippery Nipple | Butterscotch schnapps and Baileys | |
Flatliner | Tequila, Sambuca, Tabasco | |
BMW | Baileys, Sambuca, Whiskey | |
Turkish Boost | Turkish coffee liquor | |
Lions Milk | Raki, Turkeys national drink | |
Galliano | Vanilla Liquor |
Prosecco, Daldin, Italy | £6.05 | A classic dry prosecco, with fine apple and pineapple fruit |
N.V. Cremant 1531 Rose Brut, France | £29.95 | A dry sparkling rosé with real panache. Elegant, refined and stylish |
Pasha House Champagne | £7.95 | Fresh, well balanced, fine golden Champagne |
Veuve Clicquot, NV | £65.00 | Rich fruit with a full bodied creamy biscuit and yeast palate |
Laurent Perrier Rose, NV | £86.95 | Full, yeasty flavour alongside delicate strawberry fruit |
Dom Perignon, 2000 | £195.95 | Exceptional depth and quality with a rich creamy texture and full body, balanced with fresh green apple and citrus aromas |
Chardonnay, Corvinus, Hungary, 2009 | £4.50 | A delightful easy drinking style of Chardonnay. Gentle texture and a harmonious, relaxed finale |
Cankaya, Turkey, 2010 | £4.95 | Well rounded Turkish wine with ripe fruit |
Pinot Grigio, Ca dei Bianco, Italy, 2010 | £5.50 | Crisp, dry wine with floral, honeysuckle and citrus palate |
Rioja, Muriel, Spain, 2009 | £20.95 | Soft, rounded vanilla, pear and cream characters from ageing in French barrels |
Chardonnay Unoaked, Diemersdal, South Africa, 2010 | £24.50 | Bright medium bodied wine, with citrus and apple flavours and a soft texture |
Sauvignon Blanc, Hunters, New Zealand, 2010 | £28.95 | Bright medium bodied wine, with citrus and apple flavours and a soft texture |
Montagny 1er Cru, Louis Latour, France, 2009 | £36.50 | Rich, Elegant, buttery wine with a soft full palate and complex peach and pear aromas |
Pouilly Fume, Mathilde de Favray, France, 2009 | £35.95 | A delicious Loire classic with a dry, crisp, long finish |
Chablis 1er Cru, Fourchaume, France, 2008 | £38.95 | Delicate burgundy, zesty citrus fruit and crisp acidity |
Pinot Grigio Rose, IGT Veneto, Italy, 2010 | £5.50 | Very pale pink, with aromas of orchard fruit and fresh strawberries |
Terra Kalecik Karasi | £19.95 |
Moreau Rouge, France | £4.50 | Light with aromas of red berries |
Yakut, Turkey, 2010 | £4.95 | A classic light red from Anatolia |
Malbec, Fincales Paredes, Argentina, 2010 | £18.50 | A powerful smoky nose of black fruits, followed by a full-bodied and rich palate |
Rioja, Marques de Reinosa, Spain, 2009 | £19.95 | A wonderfully evocative, fruit forward style of Rioja |
Merlot, Terranum Reserva, Chile, 2007 | £24.95 | Deep and dense wine, with stewed fruits and spice on the nose and a ripe gently oaked palate |
Morgon, Beaujolais, Louis Latour, 2008 | £27.95 | Lovely vivid, fresh fruit quality with silky texture and juicy acidity |
Pinot Noir, Hunters, New Zealand, 2009 | £30.15 | A wonderfully smooth and generous Pinot Noir offering ripe cherry, plum and raspberry fruit |
Chateau Musar, Lebanon, 2000 | £35.15 | Lovely plum aromas, full bodied and a lingering finish |
Organic St Emilion, Chateau Beausejour, France, 2007 | £38.95 | 'Merlot' dominated. The fruit is enhanced by nicely textured tannins and touches of spice - no oak ageing |
Brown Brothers Muscat, Australia, 2008 | £4.95 |
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