| Cuisines | Thaï |
| Dining style | Casual Dining |
| Phone number |
| Website | www.pataralondon.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 181 Fulham Rd, London, SW3 6JN |
Patara - South Kensington
| Cuisine type | Thaï | |
| Price range | £26 to £40 | |
| Neighborhood | Kensington and Chelsea |
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Sat 12/7
2 guests
7:30 PM
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+44 207 351 5692
About Patara - South Kensington
"Patara" Fine Thai Cuisine is an up-scale dining concept serving a contemporary Thai cuisine, maintaining the authentic flavours of Thai culinary excellence. Over the years, the Patara restaurants have garnered widespread acceptance abroad and helped to promote the art of Thai cuisine. The first Patara is established in London at Fulham Road in 1990, then six years later, 1996, the second Patara was open at Beauchamp Place, followed by 3rd Patara at Maddox Street in 2002. The 4th Patara at Soho was open and become a flagship of Patara, receiving great reviews from all top UK media. Patara is honoured to be rated as the top Thai Cuisine Rating of Zagat and Hardens 2005 & 2006 Survey. Patara, which translates as gracious lady, derives its inspiration from Khun Patara Sila-On who, for the past 30 years as a restaurateur, has brought her warm, contemporary interpretation of Thai hospitality to Patara Fine Thai Cuisine in London, Geneva, Taipei and Singapore.
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food (1)
interior (2)
Menus
- Full Menu
- Lunch Menu
- Drink Menu
- Dessert Menu
- Kids Menu
Shareable Snacks & Bites
| Chor Muang^ | £9.50 | Handcrafted lilac dumplings with caramelised chicken and peanut. Drizzled with coconut cream | ||
| Chicken and Prawn Satay^ | £9.80 | Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables | ||
| Chilli & Sea Salt Calamari* | £9.80 | Crisp calamari finished with garlic, fresh red chilli, white pepper and spring onion | ||
| Lime & Chilli Scallops** | Steamed king scallops tossed in a light lime and chilli dressing with lemongrass and mint. Minimum order two per portion |
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| Prawn Rice Rolls* | £10.50 | Prawn with cucumber, coriander, carrot, mint, spring onion and basil. Served with chilli and lime dressing | ||
| Duck Spring Rolls | £9.50 | Shredded duck confit with cabbage, sweet corn and five spice. Served with herbed prune sauce | ||
| Spiced Fish Cakes* ^ | £9.80 | Red curry and kaffir fish cakes with sweet chilli sauce and crushed roasted peanut | ||
| Patara Platter* ^ (Minimum of Two) | £13.80 | An assortment of lime and chilli scallops, chicken satay, duck spring rolls, spiced fish cakes and chor muang |
Salads
| Tuna Carpaccio* | £12.50 | Sashimi grade tuna drizzled with a fresh lemongrass, chilli, ground roasted rice, mint and lime dressing. Topped with salmon role |
| Prawn & Crispy Beignet* ^ | £10.50 | Tossed with cashews nut, lemongrass and shallot. Accompanied by a piquant roasted chilli dressing |
| Soft-Shell Crab Salad* ^ | £13.50 | Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashew nuts and crispy shallot |
| Beef Fillet Salad* | £16.50 | Slices of flame charred beef fillet in a mixed salad leaves, cherry tomatoes and banana shallot with a light lime and chilli dressing |
| Prawns In Roasted Chilli* | £14.50 | Flame seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing |
| Som Tum** ^ | £9.50 | Green papaya, dried shrimps, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing |
Soups
| Chicken Tom Kha* | £7.85 | Chicken and galangal in silken, herb-infused coconut cream and coconut meat |
| Prawn Tom Yum** | £8.85 | Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir |
Curries
| Lamb Shank Massaman* ^ | £22.00 | Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion |
| Prawn Pineapple Curry* | £17.50 | Kaffir lime scented pineapple prawn red curry |
| Chicken Kieaw Wan* | £16.80 | Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil |
| Beef Cheek Panang* | £19.80 | Slow-cooked cheek in a robust curry of red chilli. Finished with roasted chilli |
Fish & Shellfish
| Black Cod with Ginger | £22.00 | Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce |
| Curried Sea Bass** | £19.80 | Sea bass grilled in banana leaves with red curry reduction and kaffir |
| Lime & Chilli Sea Bass* | £18.80 | Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs |
| Kieaw Wan Lobster** | £29.50 | Lobster tail medallions sautéed with green curry sauce, fresh peppercorns, coconut meat and sweet basil sauce |
| Lemongrass Sea Bass | £20.50 | Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with fried onion and crispy shallot |
Meat & Poultry
| Coconut Braised Beef* | £16.85 | Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass, lime, shallot and coriander |
| Chicken with Chilli & Basil** | £16.85 | Minced chicken stir-fried with crushed garlic, fine bean, red chilli and Thai basil |
| Chestnut Chicken^ | £16.85 | Chicken sautéed with chestnut, cashews nut and bell pepper |
| Wild Ginger Beef Fillet** | £19.95 | Beef fillet and bell pepper stir-fried with chilli, lemongrass, kaffir and green peppercorns |
| Tamarind Duck | £18.85 | Duck confit in a ginger-tamarind sauce. Served with crispy onion and grilled pineapple |
| Kieaw Wan Beef** | £19.95 | Fillet slices sautéed in green curry sauce with sweet basil and red chilli |
Vegetarian
| Kaffir Corn Fritters | £9.25 | Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce |
| Tofu & Mushroom Satay^ | £9.25 | An assortment of tofu and mushroom brochettes marinated in coconut cream. Served with peanut sauce and cucumber salsa |
| Mango & Mushroom Salad* ^ | £11.00 | A salad of mushrooms, crisp julienned mango, roasted coconut, cashew nuts and crispy shallot |
| Vegetable Spring Rolls* | £8.40 | Crisp vegetable spring rolls served with sweet chilli sauce |
| Fresh Rice Rolls* | £9.50 | Rice paper roll filled with avocado, cucumber, coriander, carrot, mint, spring onion and basil. Served with sweet chilli sauce |
| Som Tum Jay** ^ | £9.50 | Green papaya, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing |
| Mushroom Tom Kha* | £7.50 | Mushrooms in rich, herb-infused coconut cream soup and coconut meat |
| Mushroom Tom Yum** | £7.80 | Mushrooms in a spicy soup with lemongrass, galangal and kaffir lime leaves |
| Vegetable Kieaw Wan Curry** | £15.80 | Baby aubergine, tofu and bamboo shoot in a vigorous central Thai curry paste of fresh green chilies and basil |
| Mushrooms with Chilli & Basil** | £15.80 | Oyster, shiitake and button mushrooms stir-fried with crushed garlic and red chili. Finished with crispy basil |
| Lemongrass Tofu^^ | £15.80 | Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chili. Topped with crispy shallot |
| Pad Thai Jay^ | £13.50 | Rice noodles, vegetable, tofu, bean sprouts, Chinese chives and sweet turnip |
Sides, Rice & Noodles
| Pad Thai^ | with rice noodles, egg, tofu, bean sprouts, Chinese chives and sweet turnip |
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| Soya Noodles | £13.50 | with chicken, egg and vegetables | ||||||
| OB Woonsen | £14.50 | Pot steamed glass noodles with prawns, shiitake mushroom, sesame oil and ginger | ||||||
| Pineapple Fried Rice | £15.85 | with seafood | ||||||
| Water Spinach* | £9.50 | with garlic and chili | ||||||
| Asparagus | £9.50 | with shiitake and mushroom sauce | ||||||
| Bok Choy | £9.50 | with shiitake mushroom | ||||||
| Tenderstem Broccoli | £9.50 | with shiitake mushroom | ||||||
| Kao Hom Mali | £3.85 | fragrant long grain jasmine rice | ||||||
| Riceberry Rice | £4.50 | |||||||
| Sticky Rice | £4.50 | |||||||
| Egg Fried Rice | £4.50 | |||||||
| Coconut Rice | £4.50 |
Desserts
| Khaneow Mamuang | £10.00 | A traditional Thai dessert of fragrant Thai mango with sweet sticky rice |
| Mango Cheese Cake | £8.50 | Home-made Thai mango cheese cake with madagascan vanilla ice cream |
| Chocolate Pudding | £8.50 | Warm soft-centered bitter chocolate pudding with madagascan vanilla ice cream |
| Gati Sod Sundae | £7.50 | Coconut ice cream with coconut meat, topped with exotic fruits |
| Gluayhom OB Ice Cream^ | £7.50 | Baked banana served warm with banana and peanut ice-cream and toasted almond |
Sorbet & Ice Cream
| Sorbet | Lime & lemongrass, Pink guava & passion fruit | |
| Ice Cream | Banana & peanuts^, Madagascan vanilla, White chocolate & ginger |
Small Plate Starter
| Spiced Fish Cakes* ^ | ||
| Kaffir Corn Fritters | ||
| Prawn & Crispy Beignet Salad* | ||
| Prawn Rice Rolls* *** | ||
| Chicken Satay*** ^ | ||
| Vegetable Spring Rolls* *** |
Main Courses
| Chicken Kieaw Wan* *** | Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil served with steamed jasmine rice | |
| Wild Ginger Beef | Chicken** | Wok-fried beef or chicken with wild ginger, chilli, lemongrass, lime leaf and green peppercorns served with steamed jasmine rice | |
| Coconut Braised Beef* | Slow-braised beef in a coconut cream reduction. Finished with mint, lime, shallot, lemongrass and coriander served with steamed jasmine rice | |
| Chestnut Chicken*** ^ | Chicken sautéed with chestnut, cashew nut and bell pepper served with steamed jasmine rice | |
| Lime & Chilli Sea Bass* | Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs served with steamed jasmine rice | |
| Pad Thai*** ^ | With rice noodles, tofu, bean sprouts, Chinese chives and sweet turnip. Choice of Chicken and egg or Vegetables |
Ice Cream & Sorbet (1 Scoop)
| Ice Cream | Madagascan vanilla | White chocolate & ginger | Banana & peanuts | |
| Sorbet | Lime & lemongrass | Pink guava & passion fruit |
Signature Cocktail
| Patara K.N.N. | £10.00 | Havana club 3 years old rum shaken with cranberry juice and Dijon Crème de Cassis |
| Patara Passion | £10.00 | A blend of vodka, fresh passion fruit and lime. Topped with lemonade and crushed ice |
| Thai Mojito | £10.00 | The classic Mojito with a Thai twist |
| Hendrick's Sour | £12.00 | Hendrick's gin shaken with lime juice and cucumber. Garnished with fresh coriander |
Champagne Cocktail
| Champagne Mojito | £10.00 | Our take on the classic Mojito. Thai rum shaken with fresh mint and lime juice. Topped with champagne |
| Patara Royal | £10.00 | Hibicus flower syrup and Dijon Crème de Cassis. Topped with champagne |
| Bellini | £10.00 | A fresh fruit purée of your choice topped with champagne |
Long Drink
| Thai Long Island Iced Tea | £10.00 | The classic five spirit shaken with traditional Thai tea, lemon juice and sugar for a smooth rounded finish |
| Thai Pimm's | £10.00 | Pimm's mixed with fresh mint, young ginger, Thai sweet basil and cucumber. Finished with lemonade |
| Passion Fruit Caipirinha | £10.00 | Cachaça, fresh lime and passion fruit muddled with sugar. Served over crushed ice |
Martini Cocktail
| Butterfly Kiss | £10.00 | Thai rum shaken with fresh lemongrass, lychee purée and lemon juice. Finished with a dash of Blue Curaçao |
| Lychee Martini | £10.00 | Vodka martini shaken with Thai lychee |
After Dinner
| Bangkok Cappuccino | £9.50 | Our modern take on a dessert cocktail classic. Thai rum and Amaretto shaken with a shot of freshly brewed espresso. Crowned with milk foam |
| Espresso Martini | £9.50 | Vodka and Kahlua shaken with freshly brewed espresso |
Classic Cocktail
| Bloody Mary | £10.00 | |
| Caipirinha | £10.00 | |
| Collins | £10.00 | |
| Cosmopolitan | £10.00 | |
| Daiquiris | £10.00 | |
| Manhattan | £10.00 | |
| Margarita | £10.00 | |
| Martinis | £10.00 | |
| Mai Tai | £10.00 | |
| Mojito | £10.00 | |
| Old Fashioned | £10.00 | |
| Porn Star Martini | £10.00 | |
| Sours | £10.00 |
Non-Alcoholic
| Thai Iced Tea (Cha Yen) | £4.30 | Traditionally homebrewed Thai ceylon served over ice with a splash of fresh milk |
| Passionata | £5.75 | Lemon, orange and passion fruit finished with a dash of Angostura bitters and lemonade |
| Virgin Mojito | £5.75 | Fresh mint muddled with lime and sugar. Served over crushed ice with a splash of lemonade |
| Virgin Patara Passion | £5.75 | Muddled fresh lime, passion fruit and sugar topped with lemonade |
Fresh Fruit Juice and Soft Drink
| Fresh Apple Juice | £4.50 | |||
| Fresh Orange Juice | £4.50 | |||
| Still Water | £4.25 | |||
| Sparkling Water |
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| Appletiser | £4.50 | |||
| Coke | £3.50 | |||
| Coke Zero | £3.50 | |||
| Diet Coke | £3.50 | |||
| Lemonade | £3.50 | |||
| Ginger Ale | £3.50 | |||
| Ginger Beer | £3.50 | |||
| Tonic Water | £3.50 | |||
| Slim Lime Tonic | £3.50 | |||
| Bitter Lemon | £3.50 | |||
| Soda Water | £3.50 | |||
| Tomato Juice | £3.50 | |||
| All Mixers | £1.00 |
Beer
| Singha |
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| Chang |
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Aperitif
| Campari, Pimm's |
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| Martini |
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Gin
| Bombay Sapphire |
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| Opihr, Hendricks |
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| Tanqueray No. 10 |
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Vodka
| Absolut |
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| Grey Goose |
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Rum
| Malibu |
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| Havana Club 3 yr, Sangsom (Thai) |
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| Havana Club 7 yr |
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Whisky
| Canadian Club, Mekhong (Thai) |
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| Jack Daniels |
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| Jameson, Chivas Regal |
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| Johnnie Walker Black Label |
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| Johnnie Walker Blue Label |
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Single Malt Whisky
| Famous Grouse |
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| Glenfiddich |
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| Cragganmore 12 yr |
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Tequila
| Jose Cuervo |
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| Jose Cuervo Gold |
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Liqueur
| Amaretto |
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| Tia Maria |
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| Baileys |
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| Khalua |
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| Cointreau |
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| Benedictine |
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| Grand marnier |
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| Sambuca |
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Cognac and Armagnac
| Janneau VSOP |
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| Courvoisier VSOP |
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| Rémy Martin VSOP |
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| Henessy XO |
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Champagne / Sparkling
| Prosécco Di Conegliano Extra Dry Carpenè Malvolti, Italy | Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lemony finish |
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| Champagne Moutard Brut Réserve, France | A full, creamy Chardonnay palate leading through to a fresh, clean and fruity finish |
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| Champagne Moutard Prestige Rosé, France | Soft fresh fruit of raspberries and wild strawberries with light spicy aromas |
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| Champagne Laurent Perrier Brut N.V., France | Delicate and complex nose, full flavour with balance and well sustained length |
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White
| Founders Chenin Blanc, Swartland Winery, South Africa | Expressive aromas of ripe passion fruit and apples, crisp and refreshing through to a zesty, clean finish |
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| Monsoon Valley, Colombard, Thailand | Pale yellow, aromas of passion fruit and guava, an aromatic dry wine reminiscent of Sauvignon Blanc from a harmonious blend of grapes |
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| Sacchetto Pinot Grigio Venezie, Italy | Lively on the palate with a hint of spice and a crisp dry finish |
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| The White Viognier, Berton Vineyards, Australia | Peachy fruit typical of this variety with a creamy and smooth texture |
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| Sauvignon Blanc, Saint Clair, New Zealand | Intense aroma of gooseberries and grass. Bright green-fruit and tropical flavours. A long, fruity finish |
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| Foundstone Unoaked Chardonnay, Berton Vineyards, Australia | A dry wine with an elegant hint of butter on the nose refreshing green fruits combined with subtle oak on the palate and a lively finish |
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| Pazo Do Mar, Albarino Coral Do Mar, Spain | Fresh flavours of tropical fruit and white flowers. Classic zesty Albariño |
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| Cantina Tramin Gewurztraminer, Italy | Well structured and balanced with tones of spice, mineral and tropical fruits |
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| Gérard Millet Sancerre Domaine, France | Intense mineral notes with good weight, a stylish dry and long finish |
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| Pouilly Fumé 'Laurier', Domaine Tabordet, France | Characteristic flinty notes opening out to show floral and dried fruit scents through to a dry and citrus zesty finish |
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| Chablis Premier Cru Aoc Domaine Jean Goulley, France | Fourchaume is distinguished by its power, elegance, bouquet and length – classic and mineral Chablis |
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| Domaine Berthenet Montagny 1er Cru 'Les Platières', France | A pale yellow colour with green tints. Round and smooth with discreet oak, well balanced between freshness and softness with good length |
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| Dopff Au Moulin, Riesling Schoenenbourg Grand Cru, France | A generous and textured wine with rich and spicy tones laced with underlying peach flavours, long, dry and elegant |
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Rose
| Rosé D'anjou Aoc Domaine Des Cedres, France | This is a fruity wine with hints of black pepper and a balanced sweetness |
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| Monsoon Valley, White Shiraz, Thailand | Thailand's take on fermenting Shiraz. Intriguing racy with hints of red fruits |
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Red
| Founders Pinotage, Swartland Winery, South Africa | This soft, easy drinking wine with its fresh black and red berries, has hints vanilla and cloves on the nose |
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| Domaine de Pourthie Merlot Vin de Pays d'Oc, France | A serious and chunky Merlot from the South of France showing capsicum and coffee flavours, loads of flavour |
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| Monsoon Valley, Shiraz Special Reserve, Thailand | The shiraz grapes are grown on the Hua Hin Hills estate. Matured in oak barrels. Lovely ripe plum aromas and coffee notes |
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| 1300 Malbec, Andeluna, Argentina | Enticing aroma of new bread with spicy minerality through to a smooth finish. Classic Argentinian Malbec |
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| Rioja Crianza Hugonell, Spain | Powerful fruit aromas well-combined with hints of oak ageing. On the palate it reveals concentrated, ripe fruit flavours and good structure |
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| Pinot Noir Reserva Carmen, Chile | Black cherry hints with an elegant taste and sweet spicy aromas |
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| Côtes Du Rhône Aoc 'Est Ouest' Domaine André Brunel, France | Deeply coloured, this is a fruity, easy drinking style with a pleasant finish |
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| Primitivo 'Il Pumo' San Marzano, Italy | Intense notes of prunes and cherry combined with rosemary and vanilla |
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| Michele Chiarlo, Barbera d'Asti Superiore 'Le Orme', Italy | A juicy and vibrant Barbera with hints of spice on the finish |
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| St. Emillion Aoc Château Fleur de Lisse, France | The style is rounded with a hint of jamminess and with full, but soft tannins |
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| Chateauneuf-du-Pape Aoc Domaine de La Solitude, France | Ripe Morello cherries complemented by vanilla and spice |
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| Gevrey-Chambertin Aoc Vieilles Vignes Domaine Pierre Naigeon, France | Expressive blackberry fruit, quite ripe and juicy |
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Desserts
| Khaneow Mamuang | £10.00 | A traditional Thai dessert of fragrant Thai mango with sweet sticky rice |
| Mango Cheese Cake | £8.50 | Home-made Thai mango cheese cake with Madagascan vanilla ice cream |
| Chocolate Pudding | £8.50 | Warm soft-centered bitter chocolate pudding with Madagascan vanilla ice cream |
| Gati Sod Sundae | £7.50 | Coconut ice cream with coconut meat, topped with exotic fruits |
| Gluayhom OB Ice Cream^ | £7.50 | Baked banana served warm with banana and peanut ice-cream and toasted almond |
Sorbet & Ice Cream
| Sorbet | Lime & lemongrass, Pink guava & passion fruit | |
| Ice Cream | Banana & peanuts^, Madagascan vanilla, White chocolate & ginger |
Starter
| Start with a Glass of Apple Juice or Orange Juice |
Small Bites
| Vegetable Spring Rolls | ||
| Chicken Satay^ | ||
| Kaffir Corn Fritters | ||
| Sea Salt Calamari |
Main Dishes
| Chicken Cashew Nuts^ | served with steamed rice | |
| Coconut Beef | served with steamed rice | |
| Chicken Pad Thai^ | ||
| Prawn Fried Rice | ||
| Stir-Fried Mixed Vegetable | served with steamed rice |
Ice Cream
| Vanilla Ice Cream |
Reviews and ratings
4.2
Excellent
Based on 183 reviews
Noise level
Low
4.3
Food
4.2
Service
4.0
Ambiance
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