Cuisines | Thaï |
Dining style | Casual Dining |
Phone number |
Website | www.pataralondon.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 181 Fulham Rd, London, SW3 6JN |
Cuisine type | Thaï | |
Price range | £26 to £40 | |
Neighborhood | Kensington and Chelsea |
Cuisines | Thaï |
Dining style | Casual Dining |
Phone number |
Website | www.pataralondon.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Visa |
Location | 181 Fulham Rd, London, SW3 6JN |
Chor Muang^ | £9.50 | Handcrafted lilac dumplings with caramelised chicken and peanut. Drizzled with coconut cream | ||
Chicken and Prawn Satay^ | £9.80 | Marinated in curried coconut milk. Served with peanut sauce and lightly pickled vegetables | ||
Chilli & Sea Salt Calamari* | £9.80 | Crisp calamari finished with garlic, fresh red chilli, white pepper and spring onion | ||
Lime & Chilli Scallops** | Steamed king scallops tossed in a light lime and chilli dressing with lemongrass and mint. Minimum order two per portion |
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Prawn Rice Rolls* | £10.50 | Prawn with cucumber, coriander, carrot, mint, spring onion and basil. Served with chilli and lime dressing | ||
Duck Spring Rolls | £9.50 | Shredded duck confit with cabbage, sweet corn and five spice. Served with herbed prune sauce | ||
Spiced Fish Cakes* ^ | £9.80 | Red curry and kaffir fish cakes with sweet chilli sauce and crushed roasted peanut | ||
Patara Platter* ^ (Minimum of Two) | £13.80 | An assortment of lime and chilli scallops, chicken satay, duck spring rolls, spiced fish cakes and chor muang |
Tuna Carpaccio* | £12.50 | Sashimi grade tuna drizzled with a fresh lemongrass, chilli, ground roasted rice, mint and lime dressing. Topped with salmon role |
Prawn & Crispy Beignet* ^ | £10.50 | Tossed with cashews nut, lemongrass and shallot. Accompanied by a piquant roasted chilli dressing |
Soft-Shell Crab Salad* ^ | £13.50 | Lightly battered crab with a salad of crisp julienned mango, roasted coconut, cashew nuts and crispy shallot |
Beef Fillet Salad* | £16.50 | Slices of flame charred beef fillet in a mixed salad leaves, cherry tomatoes and banana shallot with a light lime and chilli dressing |
Prawns In Roasted Chilli* | £14.50 | Flame seared king prawns tossed in a piquant sweet roasted chilli, mint, lemongrass and lime dressing |
Som Tum** ^ | £9.50 | Green papaya, dried shrimps, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing |
Chicken Tom Kha* | £7.85 | Chicken and galangal in silken, herb-infused coconut cream and coconut meat |
Prawn Tom Yum** | £8.85 | Prawns and shimeji mushrooms freshly simmered with lemongrass, galangal and kaffir |
Lamb Shank Massaman* ^ | £22.00 | Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion |
Prawn Pineapple Curry* | £17.50 | Kaffir lime scented pineapple prawn red curry |
Chicken Kieaw Wan* | £16.80 | Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil |
Beef Cheek Panang* | £19.80 | Slow-cooked cheek in a robust curry of red chilli. Finished with roasted chilli |
Black Cod with Ginger | £22.00 | Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce |
Curried Sea Bass** | £19.80 | Sea bass grilled in banana leaves with red curry reduction and kaffir |
Lime & Chilli Sea Bass* | £18.80 | Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs |
Kieaw Wan Lobster** | £29.50 | Lobster tail medallions sautéed with green curry sauce, fresh peppercorns, coconut meat and sweet basil sauce |
Lemongrass Sea Bass | £20.50 | Lightly battered sea bass glazed with a tangy lemongrass and tamarind sauce. Finished with fried onion and crispy shallot |
Coconut Braised Beef* | £16.85 | Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass, lime, shallot and coriander |
Chicken with Chilli & Basil** | £16.85 | Minced chicken stir-fried with crushed garlic, fine bean, red chilli and Thai basil |
Chestnut Chicken^ | £16.85 | Chicken sautéed with chestnut, cashews nut and bell pepper |
Wild Ginger Beef Fillet** | £19.95 | Beef fillet and bell pepper stir-fried with chilli, lemongrass, kaffir and green peppercorns |
Tamarind Duck | £18.85 | Duck confit in a ginger-tamarind sauce. Served with crispy onion and grilled pineapple |
Kieaw Wan Beef** | £19.95 | Fillet slices sautéed in green curry sauce with sweet basil and red chilli |
Kaffir Corn Fritters | £9.25 | Sweet corn cakes spiced with kaffir and paprika. Served with sweet chilli sauce |
Tofu & Mushroom Satay^ | £9.25 | An assortment of tofu and mushroom brochettes marinated in coconut cream. Served with peanut sauce and cucumber salsa |
Mango & Mushroom Salad* ^ | £11.00 | A salad of mushrooms, crisp julienned mango, roasted coconut, cashew nuts and crispy shallot |
Vegetable Spring Rolls* | £8.40 | Crisp vegetable spring rolls served with sweet chilli sauce |
Fresh Rice Rolls* | £9.50 | Rice paper roll filled with avocado, cucumber, coriander, carrot, mint, spring onion and basil. Served with sweet chilli sauce |
Som Tum Jay** ^ | £9.50 | Green papaya, carrots, fine beans, peanuts, cherry tomatoes with lime, chilli and plum sugar dressing |
Mushroom Tom Kha* | £7.50 | Mushrooms in rich, herb-infused coconut cream soup and coconut meat |
Mushroom Tom Yum** | £7.80 | Mushrooms in a spicy soup with lemongrass, galangal and kaffir lime leaves |
Vegetable Kieaw Wan Curry** | £15.80 | Baby aubergine, tofu and bamboo shoot in a vigorous central Thai curry paste of fresh green chilies and basil |
Mushrooms with Chilli & Basil** | £15.80 | Oyster, shiitake and button mushrooms stir-fried with crushed garlic and red chili. Finished with crispy basil |
Lemongrass Tofu^^ | £15.80 | Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chili. Topped with crispy shallot |
Pad Thai Jay^ | £13.50 | Rice noodles, vegetable, tofu, bean sprouts, Chinese chives and sweet turnip |
Pad Thai^ | with rice noodles, egg, tofu, bean sprouts, Chinese chives and sweet turnip |
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Soya Noodles | £13.50 | with chicken, egg and vegetables | ||||||
OB Woonsen | £14.50 | Pot steamed glass noodles with prawns, shiitake mushroom, sesame oil and ginger | ||||||
Pineapple Fried Rice | £15.85 | with seafood | ||||||
Water Spinach* | £9.50 | with garlic and chili | ||||||
Asparagus | £9.50 | with shiitake and mushroom sauce | ||||||
Bok Choy | £9.50 | with shiitake mushroom | ||||||
Tenderstem Broccoli | £9.50 | with shiitake mushroom | ||||||
Kao Hom Mali | £3.85 | fragrant long grain jasmine rice | ||||||
Riceberry Rice | £4.50 | |||||||
Sticky Rice | £4.50 | |||||||
Egg Fried Rice | £4.50 | |||||||
Coconut Rice | £4.50 |
Khaneow Mamuang | £10.00 | A traditional Thai dessert of fragrant Thai mango with sweet sticky rice |
Mango Cheese Cake | £8.50 | Home-made Thai mango cheese cake with madagascan vanilla ice cream |
Chocolate Pudding | £8.50 | Warm soft-centered bitter chocolate pudding with madagascan vanilla ice cream |
Gati Sod Sundae | £7.50 | Coconut ice cream with coconut meat, topped with exotic fruits |
Gluayhom OB Ice Cream^ | £7.50 | Baked banana served warm with banana and peanut ice-cream and toasted almond |
Sorbet | Lime & lemongrass, Pink guava & passion fruit | |
Ice Cream | Banana & peanuts^, Madagascan vanilla, White chocolate & ginger |
Spiced Fish Cakes* ^ | ||
Kaffir Corn Fritters | ||
Prawn & Crispy Beignet Salad* | ||
Prawn Rice Rolls* *** | ||
Chicken Satay*** ^ | ||
Vegetable Spring Rolls* *** |
Chicken Kieaw Wan* *** | Free range chicken, baby aubergine and bamboo shoot in a vigorous homemade curry paste of fresh green chilli and basil served with steamed jasmine rice | |
Wild Ginger Beef | Chicken** | Wok-fried beef or chicken with wild ginger, chilli, lemongrass, lime leaf and green peppercorns served with steamed jasmine rice | |
Coconut Braised Beef* | Slow-braised beef in a coconut cream reduction. Finished with mint, lime, shallot, lemongrass and coriander served with steamed jasmine rice | |
Chestnut Chicken*** ^ | Chicken sautéed with chestnut, cashew nut and bell pepper served with steamed jasmine rice | |
Lime & Chilli Sea Bass* | Herb steamed sea bass in a light and piquant chilli-garlic sauce infused with fresh herbs served with steamed jasmine rice | |
Pad Thai*** ^ | With rice noodles, tofu, bean sprouts, Chinese chives and sweet turnip. Choice of Chicken and egg or Vegetables |
Ice Cream | Madagascan vanilla | White chocolate & ginger | Banana & peanuts | |
Sorbet | Lime & lemongrass | Pink guava & passion fruit |
Patara K.N.N. | £10.00 | Havana club 3 years old rum shaken with cranberry juice and Dijon Crème de Cassis |
Patara Passion | £10.00 | A blend of vodka, fresh passion fruit and lime. Topped with lemonade and crushed ice |
Thai Mojito | £10.00 | The classic Mojito with a Thai twist |
Hendrick's Sour | £12.00 | Hendrick's gin shaken with lime juice and cucumber. Garnished with fresh coriander |
Champagne Mojito | £10.00 | Our take on the classic Mojito. Thai rum shaken with fresh mint and lime juice. Topped with champagne |
Patara Royal | £10.00 | Hibicus flower syrup and Dijon Crème de Cassis. Topped with champagne |
Bellini | £10.00 | A fresh fruit purée of your choice topped with champagne |
Thai Long Island Iced Tea | £10.00 | The classic five spirit shaken with traditional Thai tea, lemon juice and sugar for a smooth rounded finish |
Thai Pimm's | £10.00 | Pimm's mixed with fresh mint, young ginger, Thai sweet basil and cucumber. Finished with lemonade |
Passion Fruit Caipirinha | £10.00 | Cachaça, fresh lime and passion fruit muddled with sugar. Served over crushed ice |
Butterfly Kiss | £10.00 | Thai rum shaken with fresh lemongrass, lychee purée and lemon juice. Finished with a dash of Blue Curaçao |
Lychee Martini | £10.00 | Vodka martini shaken with Thai lychee |
Bangkok Cappuccino | £9.50 | Our modern take on a dessert cocktail classic. Thai rum and Amaretto shaken with a shot of freshly brewed espresso. Crowned with milk foam |
Espresso Martini | £9.50 | Vodka and Kahlua shaken with freshly brewed espresso |
Bloody Mary | £10.00 | |
Caipirinha | £10.00 | |
Collins | £10.00 | |
Cosmopolitan | £10.00 | |
Daiquiris | £10.00 | |
Manhattan | £10.00 | |
Margarita | £10.00 | |
Martinis | £10.00 | |
Mai Tai | £10.00 | |
Mojito | £10.00 | |
Old Fashioned | £10.00 | |
Porn Star Martini | £10.00 | |
Sours | £10.00 |
Thai Iced Tea (Cha Yen) | £4.30 | Traditionally homebrewed Thai ceylon served over ice with a splash of fresh milk |
Passionata | £5.75 | Lemon, orange and passion fruit finished with a dash of Angostura bitters and lemonade |
Virgin Mojito | £5.75 | Fresh mint muddled with lime and sugar. Served over crushed ice with a splash of lemonade |
Virgin Patara Passion | £5.75 | Muddled fresh lime, passion fruit and sugar topped with lemonade |
Fresh Apple Juice | £4.50 | |||
Fresh Orange Juice | £4.50 | |||
Still Water | £4.25 | |||
Sparkling Water |
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Appletiser | £4.50 | |||
Coke | £3.50 | |||
Coke Zero | £3.50 | |||
Diet Coke | £3.50 | |||
Lemonade | £3.50 | |||
Ginger Ale | £3.50 | |||
Ginger Beer | £3.50 | |||
Tonic Water | £3.50 | |||
Slim Lime Tonic | £3.50 | |||
Bitter Lemon | £3.50 | |||
Soda Water | £3.50 | |||
Tomato Juice | £3.50 | |||
All Mixers | £1.00 |
Singha |
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Chang |
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Campari, Pimm's |
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Martini |
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Bombay Sapphire |
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Opihr, Hendricks |
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Tanqueray No. 10 |
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Absolut |
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Grey Goose |
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Malibu |
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Havana Club 3 yr, Sangsom (Thai) |
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Havana Club 7 yr |
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Canadian Club, Mekhong (Thai) |
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Jack Daniels |
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Jameson, Chivas Regal |
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Johnnie Walker Black Label |
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Johnnie Walker Blue Label |
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Famous Grouse |
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Glenfiddich |
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Cragganmore 12 yr |
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Jose Cuervo |
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Jose Cuervo Gold |
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Amaretto |
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Tia Maria |
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Baileys |
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Khalua |
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Cointreau |
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Benedictine |
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Grand marnier |
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Sambuca |
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Janneau VSOP |
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Courvoisier VSOP |
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Rémy Martin VSOP |
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Henessy XO |
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Prosécco Di Conegliano Extra Dry Carpenè Malvolti, Italy | Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet and a lemony finish |
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Champagne Moutard Brut Réserve, France | A full, creamy Chardonnay palate leading through to a fresh, clean and fruity finish |
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Champagne Moutard Prestige Rosé, France | Soft fresh fruit of raspberries and wild strawberries with light spicy aromas |
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Champagne Laurent Perrier Brut N.V., France | Delicate and complex nose, full flavour with balance and well sustained length |
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Founders Chenin Blanc, Swartland Winery, South Africa | Expressive aromas of ripe passion fruit and apples, crisp and refreshing through to a zesty, clean finish |
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Monsoon Valley, Colombard, Thailand | Pale yellow, aromas of passion fruit and guava, an aromatic dry wine reminiscent of Sauvignon Blanc from a harmonious blend of grapes |
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Sacchetto Pinot Grigio Venezie, Italy | Lively on the palate with a hint of spice and a crisp dry finish |
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The White Viognier, Berton Vineyards, Australia | Peachy fruit typical of this variety with a creamy and smooth texture |
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Sauvignon Blanc, Saint Clair, New Zealand | Intense aroma of gooseberries and grass. Bright green-fruit and tropical flavours. A long, fruity finish |
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Foundstone Unoaked Chardonnay, Berton Vineyards, Australia | A dry wine with an elegant hint of butter on the nose refreshing green fruits combined with subtle oak on the palate and a lively finish |
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Pazo Do Mar, Albarino Coral Do Mar, Spain | Fresh flavours of tropical fruit and white flowers. Classic zesty Albariño |
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Cantina Tramin Gewurztraminer, Italy | Well structured and balanced with tones of spice, mineral and tropical fruits |
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Gérard Millet Sancerre Domaine, France | Intense mineral notes with good weight, a stylish dry and long finish |
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Pouilly Fumé 'Laurier', Domaine Tabordet, France | Characteristic flinty notes opening out to show floral and dried fruit scents through to a dry and citrus zesty finish |
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Chablis Premier Cru Aoc Domaine Jean Goulley, France | Fourchaume is distinguished by its power, elegance, bouquet and length – classic and mineral Chablis |
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Domaine Berthenet Montagny 1er Cru 'Les Platières', France | A pale yellow colour with green tints. Round and smooth with discreet oak, well balanced between freshness and softness with good length |
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Dopff Au Moulin, Riesling Schoenenbourg Grand Cru, France | A generous and textured wine with rich and spicy tones laced with underlying peach flavours, long, dry and elegant |
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Rosé D'anjou Aoc Domaine Des Cedres, France | This is a fruity wine with hints of black pepper and a balanced sweetness |
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Monsoon Valley, White Shiraz, Thailand | Thailand's take on fermenting Shiraz. Intriguing racy with hints of red fruits |
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Founders Pinotage, Swartland Winery, South Africa | This soft, easy drinking wine with its fresh black and red berries, has hints vanilla and cloves on the nose |
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Domaine de Pourthie Merlot Vin de Pays d'Oc, France | A serious and chunky Merlot from the South of France showing capsicum and coffee flavours, loads of flavour |
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Monsoon Valley, Shiraz Special Reserve, Thailand | The shiraz grapes are grown on the Hua Hin Hills estate. Matured in oak barrels. Lovely ripe plum aromas and coffee notes |
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1300 Malbec, Andeluna, Argentina | Enticing aroma of new bread with spicy minerality through to a smooth finish. Classic Argentinian Malbec |
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Rioja Crianza Hugonell, Spain | Powerful fruit aromas well-combined with hints of oak ageing. On the palate it reveals concentrated, ripe fruit flavours and good structure |
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Pinot Noir Reserva Carmen, Chile | Black cherry hints with an elegant taste and sweet spicy aromas |
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Côtes Du Rhône Aoc 'Est Ouest' Domaine André Brunel, France | Deeply coloured, this is a fruity, easy drinking style with a pleasant finish |
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Primitivo 'Il Pumo' San Marzano, Italy | Intense notes of prunes and cherry combined with rosemary and vanilla |
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Michele Chiarlo, Barbera d'Asti Superiore 'Le Orme', Italy | A juicy and vibrant Barbera with hints of spice on the finish |
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St. Emillion Aoc Château Fleur de Lisse, France | The style is rounded with a hint of jamminess and with full, but soft tannins |
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Chateauneuf-du-Pape Aoc Domaine de La Solitude, France | Ripe Morello cherries complemented by vanilla and spice |
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Gevrey-Chambertin Aoc Vieilles Vignes Domaine Pierre Naigeon, France | Expressive blackberry fruit, quite ripe and juicy |
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Khaneow Mamuang | £10.00 | A traditional Thai dessert of fragrant Thai mango with sweet sticky rice |
Mango Cheese Cake | £8.50 | Home-made Thai mango cheese cake with Madagascan vanilla ice cream |
Chocolate Pudding | £8.50 | Warm soft-centered bitter chocolate pudding with Madagascan vanilla ice cream |
Gati Sod Sundae | £7.50 | Coconut ice cream with coconut meat, topped with exotic fruits |
Gluayhom OB Ice Cream^ | £7.50 | Baked banana served warm with banana and peanut ice-cream and toasted almond |
Sorbet | Lime & lemongrass, Pink guava & passion fruit | |
Ice Cream | Banana & peanuts^, Madagascan vanilla, White chocolate & ginger |
Start with a Glass of Apple Juice or Orange Juice |
Vegetable Spring Rolls | ||
Chicken Satay^ | ||
Kaffir Corn Fritters | ||
Sea Salt Calamari |
Chicken Cashew Nuts^ | served with steamed rice | |
Coconut Beef | served with steamed rice | |
Chicken Pad Thai^ | ||
Prawn Fried Rice | ||
Stir-Fried Mixed Vegetable | served with steamed rice |
Vanilla Ice Cream |
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