| Cuisines | Asian, Southeast Asian, Vietnamese |
| Dining style | Casual Dining |
| Phone number | +44 20 3659 8143 |
| Website | www.phosaigon.co.uk |
| Dress code | Business Casual |
| Payment options | MasterCard, Visa |
| Location | 41 Bond Street, London, W5 5AS |
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4.1 based on 36 reviews
Pho Saigon
| Cuisine type | Asian | |
| Price range | £25 and under | |
| Neighborhood | Ealing |
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Sun 2/28
2 guests
7:30 PM
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+44 203 659 8143
About Pho Saigon
Welcome to Pho Saigon, the home of refined VIetnamese cuisine in Ealing, West London. Our restaurant is an elegant place to explore the delicate flavours of Vietnamese food, including the famous soup, pho, that gives our restaurant its name. There’s much more besides pho on the menu though – take your time to explore and find out what else we can offer. We look forward to serving you soon!
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See all (5)
exterior (1)
food (4)
Menus
- Main Menu
Starters
| Goi Cuon | Fresh rice paper summer rolls with salad and noodles served with fish sauce |
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| Cha Gio | Springs rolls served with lettuce, herbs and sweet chilli sauce |
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| Muc Chien Gion Fried Squid with Salt and Pepper | £7.25 | Served with sweet sauce | ||||||||
| Tom Butterfly Chien Gion Fried Butterfly Prawns with Salt and Pepper | £6.75 | Served with chilli sauce | ||||||||
| Tom Nuong Grilled King Prawns | £7.75 | Served with lettuce, pickled carrots and lime sauce | ||||||||
| Chim Nuong Grilled Quail | £7.45 | Served with lettuce, pickled carrots an sweet chilli sauce | ||||||||
| Ga Nuong Grilled Chicken | £6.50 | Served with lettuce, pickled carrots and lime sauce | ||||||||
| Ga Sate Grilled Chicken Satay | £6.50 | Served with lettuce, pickled carrots and sweet chilli sauce | ||||||||
| Goi Du Du - Vietnamese Salad | Crunchy green papaya salad and pickled carrots topped with peanuts and fried shallots, served with prawn crackers |
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| Goi Xoai | Crunchy mango salad with pickled carrots topped with peanuts and fried shallots, served with prawn crackers |
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| Banh Xeo - Vietnamese Pancake | Vietnamese pancake served with lettuce, bean sprouts, herbs and fish sauce |
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| Bahn Phong Tom |
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Main Courses
Pho - Vietnamese Noodle Soup
| Pho Tai | £8.25 | Lean rare beef with flat rice noodles in a delicate soup |
| Pho Tai Chin | £8.50 | A combination of lean, rare beef and well done marbled beef flat noodles in a delicate soup |
| Pho Chin | £8.25 | Well done marbled beef with flat rice noodles in a delicate soup |
| Pho Seafood | £9.25 | A combination of king prawns, squid and mussels with flat rice noodles in a delicate soup |
| Pho Tom | £9.00 | King prawns with flat rice noodles in a delicate soup |
| Pho Ga | £8.00 | Succulent chicken with flat rice in a delicate soup |
| Pho Dac Biet | £9.00 | Well done marbled beef, chicken and king prawns with flat rice noodles in a delicate soup |
| Bun Bo Hue | £8.00 | Beef brisket with round vermicelli rice noodles in a spicy soup |
| Bun Tai Hue | £8.00 | Lean rare beef with round vermicelli rice noodles in a spicy soup |
| Bun Tom Hue | £9.00 | King prawns with round vermicelli rice noodles in a spicy soup |
Bun - Fine Vermicelli Rice Noodles
| Bun Thit Nuong | £8.50 | Grilled pork belly served with salad, bean sprouts, herbs, peanuts, fried shallots and fish sauce | ||||||||
| Bun Ga Sate | £8.50 | Grilled chicken satay served with salad, bean sprouts, herbs, peanuts, fried shallots and fish sauce | ||||||||
| Bun Cha Gio | Vermicelli fine noodles and spring rolls served with salad, bean sprouts, herbs, peanuts, fried shallot and fish sauce (Vegetarian option is made with soya sauce) |
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| Bun Dac Biet Grilled Pork Belly, Chicken Satay and Spring Rolls | £8.75 | Served with salad, bean sprouts, herbs, peanuts, fried shallots and fish sauce | ||||||||
| Pho Chay - Fine Flat Rice Noodles | £8.50 | Mock version of Vietnamese beef rolls made with fried tofu and vegetables, served with fine flat rice noodles in vegetable soup |
Com - Steam Rice
| Com Ga Nuong Grilled Chicken | £8.25 | Served with steamed rice, salad, pickled carrots and fish sauce | ||||
| Com Thit Nuong Grilled Pork Belly | £8.25 | Served with steamed rice salad, pickled carrots and fish sauce | ||||
| Com Ca Ri | Vietnamese spicy curry, cooked with potatoes and carrots served with steamed rice |
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| Com Chay | £8.25 | Fried tofu (mock version of beef) served with rice, salad, pickled carrot with soya sauce | ||||
| Com - Steamed Rice | £2.50 |
Desserts & Drinks
| Pho Saigon Che Bon Mau Dac Biet | £4.50 | Colorful drink made with coconut cubes, tapioca and jelly topped with coconut milk over crushed ice | ||||
| Che Ba Mau | £3.95 | Colorful drink made with sweetened red kidney beans and green jelly, topped with coconut milk over crushed ice | ||||
| Ca Phe Sua Da | £2.25 | Vietnamese iced coffee Hot option available | ||||
| Coconut Juice | £3.95 | Coconut juice with tender slices of coconut flesh | ||||
| Fresh Orange Juice | £3.95 | |||||
| Apple / Orange Juice | £2.25 | |||||
| Coke / Diet Coke / Sprite | £2.25 | |||||
| Mineral Water / Still / Sparkling |
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| Jasmine Tea | £1.75 | |||||
| Hot Water | £1.00 |
Beers
| Saigon / Hanoi | £3.95 | |
| Tigers / Budweiser / Sing Ha | £3.75 |
White Wine
| Conti Rossi Pinot Grigio Delle Venezie, Italy | A fabulous Italian Pinot Grigio with delicate flavors of almonds and pears with a mouth- watering, fresh finish |
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| The Gumnut Chardonnay, Australia | Benchmark Aussie Chardonnay - sunshine in a glass. Ripe tropical fruit flavors punctuated with a touch of refreshing citrus |
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| Palena Sauvignon Blanc, Chile | A tropical fruit salad. Crisp & clean on the palate with excellent fruit weight |
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| Maota Bay Sauvignon Black, New Zealand | Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity |
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| Chablis, Domain Des Marronniers Bernard Legland, France | This brilliant medium-bodied Chablis has pure aromas and flavors of green apples, lemons and limes, with just a whisper of stony minerality |
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| Sancerre Blanc Domaine De La Chezatte, France | There are plentiful aromas of lemon, apple and lime fruit flavors |
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Rose Wines
| Conti Rossi Pinot Grigio Blush, Italy | Salmon pink colored with floral aromas and elegant, clean, refreshing fruits with a clear white peach-melon flavor and long pleasing finish |
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| Califia Falls Zinfandel Rose, USA | Strawberries, raspberries and sweet red cherry flavors blend together in this off dry rose, finished off with palate cleansing acidity |
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Red Wines
| Palena Merlot, Chile | Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate |
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| The Gumnut Shiraz, Australia | Bursting with bags of blackcurrant and cherry flavors and a touch of savory black pepper on the side |
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| Senorio de Labarta Rioja Tempranillo, Spain | Gently perfumed with fruity aromas of red berries, cherries and strawberries with a hint of liquorice |
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| Argento Malbec, Argentina | Juicy flavors of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long |
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| H De L'hospitalet Pinot Noir, France | A juicy, medium - bodied Pinot Noir with plenty of ripe cherry and wild raspberry fruit with a hint of sweet spice. The tannins are ripe, with a delicious herby, savory finish |
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| Cotes Du Rhone Village Louis Bernard, France | Soft, juicy strawberry Grenache fruit matched with Syrah's tell-tale peppery spice. Rounded, ripe and fruity with bags of character |
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Sparkling & Champagne
| Tosti Prosecco Single Serve, Italy | Well-balanced and refreshing, with a delicate almond note that is typical of Prosecco |
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| Conti Neri Prosecco Di Prosecco, Italy | A light and fruity style with lovely aromas of pears and wildflowers that just burst right out of the glass |
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| Laurent - Perrier Brut NV, Champagne | Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavors |
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| Laurent - Perrier Cuvee Rose Brut NV, Champagne | Intensely fruity flavors, it has a long length and is rounded and supple on the finish |
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Reviews and ratings
4.1
Excellent
Based on 36 reviews
Noise level
Moderate
4.2
Food
4.3
Service
4.0
Ambiance
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