Cuisines | Asian, Southeast Asian, Vietnamese |
Dining style | Casual Dining |
Phone number |
Website | www.phosaigon.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 41 Bond Street, London, W5 5AS |
Cuisine type | Asian | |
Price range | £25 and under | |
Neighborhood | Ealing |
Top tags |
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Cuisines | Asian, Southeast Asian, Vietnamese |
Dining style | Casual Dining |
Phone number |
Website | www.phosaigon.co.uk |
Dress code | Business Casual |
Payment options | MasterCard, Visa |
Location | 41 Bond Street, London, W5 5AS |
Goi Cuon | Fresh rice paper summer rolls with salad and noodles served with fish sauce |
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Cha Gio | Springs rolls served with lettuce, herbs and sweet chilli sauce |
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Muc Chien Gion Fried Squid with Salt and Pepper | £7.25 | Served with sweet sauce | ||||||||
Tom Butterfly Chien Gion Fried Butterfly Prawns with Salt and Pepper | £6.75 | Served with chilli sauce | ||||||||
Tom Nuong Grilled King Prawns | £7.75 | Served with lettuce, pickled carrots and lime sauce | ||||||||
Chim Nuong Grilled Quail | £7.45 | Served with lettuce, pickled carrots an sweet chilli sauce | ||||||||
Ga Nuong Grilled Chicken | £6.50 | Served with lettuce, pickled carrots and lime sauce | ||||||||
Ga Sate Grilled Chicken Satay | £6.50 | Served with lettuce, pickled carrots and sweet chilli sauce | ||||||||
Goi Du Du - Vietnamese Salad | Crunchy green papaya salad and pickled carrots topped with peanuts and fried shallots, served with prawn crackers |
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Goi Xoai | Crunchy mango salad with pickled carrots topped with peanuts and fried shallots, served with prawn crackers |
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Banh Xeo - Vietnamese Pancake | Vietnamese pancake served with lettuce, bean sprouts, herbs and fish sauce |
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Bahn Phong Tom |
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Pho Tai | £8.25 | Lean rare beef with flat rice noodles in a delicate soup |
Pho Tai Chin | £8.50 | A combination of lean, rare beef and well done marbled beef flat noodles in a delicate soup |
Pho Chin | £8.25 | Well done marbled beef with flat rice noodles in a delicate soup |
Pho Seafood | £9.25 | A combination of king prawns, squid and mussels with flat rice noodles in a delicate soup |
Pho Tom | £9.00 | King prawns with flat rice noodles in a delicate soup |
Pho Ga | £8.00 | Succulent chicken with flat rice in a delicate soup |
Pho Dac Biet | £9.00 | Well done marbled beef, chicken and king prawns with flat rice noodles in a delicate soup |
Bun Bo Hue | £8.00 | Beef brisket with round vermicelli rice noodles in a spicy soup |
Bun Tai Hue | £8.00 | Lean rare beef with round vermicelli rice noodles in a spicy soup |
Bun Tom Hue | £9.00 | King prawns with round vermicelli rice noodles in a spicy soup |
Bun Thit Nuong | £8.50 | Grilled pork belly served with salad, bean sprouts, herbs, peanuts, fried shallots and fish sauce | ||||||||
Bun Ga Sate | £8.50 | Grilled chicken satay served with salad, bean sprouts, herbs, peanuts, fried shallots and fish sauce | ||||||||
Bun Cha Gio | Vermicelli fine noodles and spring rolls served with salad, bean sprouts, herbs, peanuts, fried shallot and fish sauce (Vegetarian option is made with soya sauce) |
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Bun Dac Biet Grilled Pork Belly, Chicken Satay and Spring Rolls | £8.75 | Served with salad, bean sprouts, herbs, peanuts, fried shallots and fish sauce | ||||||||
Pho Chay - Fine Flat Rice Noodles | £8.50 | Mock version of Vietnamese beef rolls made with fried tofu and vegetables, served with fine flat rice noodles in vegetable soup |
Com Ga Nuong Grilled Chicken | £8.25 | Served with steamed rice, salad, pickled carrots and fish sauce | ||||
Com Thit Nuong Grilled Pork Belly | £8.25 | Served with steamed rice salad, pickled carrots and fish sauce | ||||
Com Ca Ri | Vietnamese spicy curry, cooked with potatoes and carrots served with steamed rice |
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Com Chay | £8.25 | Fried tofu (mock version of beef) served with rice, salad, pickled carrot with soya sauce | ||||
Com - Steamed Rice | £2.50 |
Pho Saigon Che Bon Mau Dac Biet | £4.50 | Colorful drink made with coconut cubes, tapioca and jelly topped with coconut milk over crushed ice | ||||
Che Ba Mau | £3.95 | Colorful drink made with sweetened red kidney beans and green jelly, topped with coconut milk over crushed ice | ||||
Ca Phe Sua Da | £2.25 | Vietnamese iced coffee Hot option available | ||||
Coconut Juice | £3.95 | Coconut juice with tender slices of coconut flesh | ||||
Fresh Orange Juice | £3.95 | |||||
Apple / Orange Juice | £2.25 | |||||
Coke / Diet Coke / Sprite | £2.25 | |||||
Mineral Water / Still / Sparkling |
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Jasmine Tea | £1.75 | |||||
Hot Water | £1.00 |
Saigon / Hanoi | £3.95 | |
Tigers / Budweiser / Sing Ha | £3.75 |
Conti Rossi Pinot Grigio Delle Venezie, Italy | A fabulous Italian Pinot Grigio with delicate flavors of almonds and pears with a mouth- watering, fresh finish |
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The Gumnut Chardonnay, Australia | Benchmark Aussie Chardonnay - sunshine in a glass. Ripe tropical fruit flavors punctuated with a touch of refreshing citrus |
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Palena Sauvignon Blanc, Chile | A tropical fruit salad. Crisp & clean on the palate with excellent fruit weight |
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Maota Bay Sauvignon Black, New Zealand | Ripe tropical fruit give way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity |
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Chablis, Domain Des Marronniers Bernard Legland, France | This brilliant medium-bodied Chablis has pure aromas and flavors of green apples, lemons and limes, with just a whisper of stony minerality |
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Sancerre Blanc Domaine De La Chezatte, France | There are plentiful aromas of lemon, apple and lime fruit flavors |
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Conti Rossi Pinot Grigio Blush, Italy | Salmon pink colored with floral aromas and elegant, clean, refreshing fruits with a clear white peach-melon flavor and long pleasing finish |
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Califia Falls Zinfandel Rose, USA | Strawberries, raspberries and sweet red cherry flavors blend together in this off dry rose, finished off with palate cleansing acidity |
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Palena Merlot, Chile | Ultra smooth, juicy Merlot with jammy plum, blackberry and damson fruit served up with lashings of mocha coffee and chocolate |
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The Gumnut Shiraz, Australia | Bursting with bags of blackcurrant and cherry flavors and a touch of savory black pepper on the side |
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Senorio de Labarta Rioja Tempranillo, Spain | Gently perfumed with fruity aromas of red berries, cherries and strawberries with a hint of liquorice |
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Argento Malbec, Argentina | Juicy flavors of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long |
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H De L'hospitalet Pinot Noir, France | A juicy, medium - bodied Pinot Noir with plenty of ripe cherry and wild raspberry fruit with a hint of sweet spice. The tannins are ripe, with a delicious herby, savory finish |
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Cotes Du Rhone Village Louis Bernard, France | Soft, juicy strawberry Grenache fruit matched with Syrah's tell-tale peppery spice. Rounded, ripe and fruity with bags of character |
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Tosti Prosecco Single Serve, Italy | Well-balanced and refreshing, with a delicate almond note that is typical of Prosecco |
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Conti Neri Prosecco Di Prosecco, Italy | A light and fruity style with lovely aromas of pears and wildflowers that just burst right out of the glass |
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Laurent - Perrier Brut NV, Champagne | Delicate and fresh with good complexity. Notes of citrus and peach. Fresh and supple on the palate with rounded and expressive fruit flavors |
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Laurent - Perrier Cuvee Rose Brut NV, Champagne | Intensely fruity flavors, it has a long length and is rounded and supple on the finish |
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