Cuisines | Italian, Seafood, Vegan |
Dining style | Casual Dining |
Phone number |
Website | www.piccolaitaliaealing.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Pay with OpenTable, Visa |
Location | 21 The Green, London, W5 5DA |
Cuisine type | Italian | |
Price range | £25 and under | |
Neighborhood | Ealing |
Top tags |
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Cuisines | Italian, Seafood, Vegan |
Dining style | Casual Dining |
Phone number |
Website | www.piccolaitaliaealing.com |
Dress code | Casual Dress |
Payment options | AMEX, MasterCard, Pay with OpenTable, Visa |
Location | 21 The Green, London, W5 5DA |
Bread & Olives | £3.75 | |||||
Garlic Bread Plain | £3.50 | |||||
Garlic Bread Mozzarella Cheese | £4.50 | |||||
Garlic Bread Pesto & Pomodoro | £4.50 | |||||
Bruschetta | £6.50 | Fresh chopped tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread | ||||
Scamorza | £6.50 | Oven baked smoked buffalo mozzarella wrapped with speck ham dressed with truffle oil & wild rocket | ||||
Parmigiana | £5.95 | Oven baked Layers of aubergines with mozzarella, tomato sauce, basil & parmesan cheese | ||||
Funghi Gratinati | £6.50 | Oven baked mushroom stuffed with garlic, spring onions, Taleggio cheese served with Neapolitan sauce & basil pesto | ||||
Tricolore | £6.50 | San Marzano fresh tomato, buffalo mozzarella & avocado salad dressed with basil pesto | ||||
Gamberoni | £7.95 | Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread | ||||
Cozze Marinara | £7.95 | Fresh mussels, garlic, chilli & tomato sauce served with crusty bread | ||||
Calamari | £6.95 | Grilled squid, served with lime sauce, white wine & rocket | ||||
Misto Mare | A selection of seafood starters chosen by our Chef Marco (Sautéed clams and mussels, king prawns & grilled calamari) |
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Antipasto Italiano | Selection of thinly sliced mixed cured Italian meats, salami, Parma ham, bruschetta, stuffed mushrooms, caprese and mixed vegetables |
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Braciola Taleggio | £12.95 | Pan fried bread crumbed pork steak filled with taleggio cheese served with new potatoes | ||||
Involtini Parma | £14.95 | Breast of chicken stuffed with fresh asparagus and wrapped in Italian pancetta topped with pumpkin sauce and served with mash potatoes | ||||
Pollo ai Funghi | £14.95 | Chicken breast with mushrooms and creamy white wine sauce, served with new potatoes | ||||
Bistecca ai Porcini | £16.95 | Grilled rib-eye steak with wild porcini on a bed of new potatoes, topped with shaved Parmesan and fresh rocket salad | ||||
Ossobuco | £15.95 | Slow oven cooked veal shank in Tuscan style served with mash potatoes | ||||
Agnello al Forno | £16.95 | Oven-baked Lamb Cutlets with mixed peppers, potatoes and onion in a cherry tomato sauce served with steamed vegetables | ||||
Grigliata Mista di Pesce | Char-grilled fresh sea-food (Sword-fish, Sea-bass, Calamari, King Prawns) |
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Spada | £15.95 | Pan fried fresh sword-fish topped with cherry tomato on a bed of caponata served with mash potatoes | ||||
Salmone | £15.95 | Grilled salmon on a bed of green beans and mash potatoes served with a aromatic thyme sauce | ||||
Spigola | £15.95 | Char-grilled Wild sea bass marinated with aromatic herbs topped with baby prawns and lemon sauce served with steamed vegetables | ||||
Merluzzo | £15.95 | Oven-baked fillet of Cod-fish with capers, olives & onion in a tomato sauce, served with mash potatoes |
Spaghetti Bolognese | £9.95 | Traditional Bolognese sauce |
Lasagna | £9.95 | Layers of egg pasta with Parmesan cheese, mozzarella, ground beef & bechamel sauce |
Penne Pollo & Spinaci | £10.95 | Sliced chicken breast, fresh spinach and gorgonzola in a cream sauce |
Primavera | £10.95 | Tube pasta with fresh mixed peppers, courgettes, aubergines, onions, garlic, chilli in a light cherry tomato sauce, topped with goat cheese |
Cannelloni | £10.95 | Fresh pasta stuffed with Ricotta cheese and spinach with bechamel sauce ant touch of tomato |
Fettuccine Porcini | £12.95 | Home-made pasta cooked with wild Porcini mushrooms, garlic, black truffle oil and parsley |
Linguine Vongole | £12.95 | Fresh clams cooked with white wine, garlic and spicy cherry tomato |
Linguine al Cartoccio | £14.50 | Folded in a foil envelope, marinated and baked king prawns, mussels, calamari, clams, linguine, white wine, garlic, tomato sauce and a hint of chilli |
Granchio | £12.95 | Thin egg pasta with Cornish crab meat, baby prawns, fresh tomatoes and wild rocket |
Ravioli Lobster | £14.50 | Home-made pasta with a filling of lobster served with asparagus, cherry tomato and a touch of cream |
Risotto Pollo | £12.95 | Arborio rice cooked with chicken, mixed wild mushrooms & touch of cream |
Risotto Mare & Monti | £14.50 | (our signature dish) - A combination of mixed seafood with spicy Italian sausages, chicken and green peas |
Risotto Gamberoni | £13.50 | Arborio rice cooked with Mediterranean king prawns, fresh asparagus, hint of thyme and chilli |
Margherita | £6.95 | Mozzarella, tomato & basil |
Focaccia Ricotta & Spinaci | £7.95 | Pizza dough filled with Ricotta cheese and fresh spinach |
Funghi & Prosciutto | £8.50 | Mozzarella, tomato, mushrooms & ham |
Napoli | £8.50 | Mozzarella, tomato, anchovies, capers & black olives |
Capricciosa | £10.50 | Mozzarella, tomato, ham, egg, mushrooms, artichokes, pepperoni sausage & olives |
Ortolana | £9.50 | Mozzarella, tomato, mushrooms, peppers, aubergines, courgettes, garlic & chilli |
Maialona | £10.50 | Mozzarella, tomato, ham, bacon, pepperoni sausage & jalapeno peppers |
Piccante | £9.50 | Mozzarella, tomato, pepperoni sausage, olives, red onions and fresh chilli |
Salami | £9.50 | Mozzarella, tomato, Neapolitan Salami, gorgonzola cheese and artichokes |
Calzone | £9.50 | Folded pizza with mozzarella, mushrooms & ham, topped with tomato sauce and Parmesan |
Fiorentina | £8.95 | Mozzarella, tomato, fresh spinach, egg, Parmesan cheese & garlic |
Bufalina | £10.50 | Tomato sauce pizza topped with Parma ham, buffalo mozzarella & fresh tomato. (Parma ham added to the cooked pizza base) |
Piccola Italia | £10.50 | Mozzarella, fresh chopped tomato, rocket, Parma ham & shaved parmesan. (Parma ham added to the cooked pizza base) |
Taormina | £12.50 | Fish shaped pizza with king prawns, mussels, calamari, clams, garlic, chilli, tomato and parsley sauce |
Caprino | £8.50 | Mixed leaves with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing |
Cesare | £8.75 | Mixed leaves with grilled chicken, artichoke, boiled egg, smoked pancetta, tomato and caesar dressing |
Mare | £8.95 | Tuna chunks with mixed leaves, cannellini beans, cucumber, boiled egg, red onion, tomato & black olives |
Polpo | £9.95 | Steamed Octopus with fresh tomato, celery, olives, aromatic herbs, garlic, chilli topped with lemon sauce and served on a bed of salad |
Capesante | £9.95 | Pan-fried scallops in saffron and ginger sauce with asparagus, served in their shells |
Triglia Rossa | £17.95 | Pan-fried Red Mullet topped with parsley sauce with asparagus, olives, chilli and garlic, served with mashed potatoes |
Pescatrice | £17.95 | Oven-baked fillet of Monkfish in a light cherry tomato sauce with white wine and chilli, topped with courgette and King prawns sauce, served with saffron potatoes |
Cacciucco | £18.95 | Oven-baked fish stew with king prawns, calamari, swordfish, cod-fish, red mullet and clams in a spicy and tomato sauce served on a bed of crusty ciabatta bread |
Pappardelle di Mare | £16.95 | Home-made "Pappardelle" pasta tossed with mussels, clams, king prawns, red mullet and calamari in a light cherry tomato sauce |
Agnello Cacciatora | £16.95 | Oven-baked boneless Lamb shoulder in a light spicy cherry tomato sauce with mixed peppers, capers, mushrooms, olives, onion, garlic, served with saffron potatoes |
Soup of the Day | Our soup change every day please ask for details | |
Caprese | Fresh tomato & buffalo mozzarella served with salad | |
Calamari Fritti | Deep-fried squids, served with tartar sauce and salad | |
Scamorza | Oven-baked smoked buffalo mozzarella wrapped with speck ham topped with truffle oil | |
Parmigiana | Oven-baked layers of aubergine with mozzarella, tomato, basil & parmesan |
Amatriciana | Tube pasta in a spicy tomato sauce with Italian pancetta, onion and basil | |
Lasagna | Layers of egg pasta with parmesan, ground beef, mozzarella & bechamel served with side salad | |
Pizza Margherita | (+£3 Toppings) Choices: Cotto ham, mixed peppers, pepperoni, olives, mushrooms, bacon | |
Maialino Siciliano | Pan-fried Pork loin in a tomato sauce with chili, on a bed of rocket, served with roasted potatoes | |
Lemon Sole | Pan-fried Lemon Sole in lemon sauce with asparagus, on a bed of rocket, served with steamed vegetables |
Tiramisu | Italian trifle with coffee and liqueur served with cream and drizzled with chocolate sauce | |
Banoffee Pie | base of digestive biscuits topped with banana toffee cream and drizzled with caramel sauce | |
Creme Brulee | Sweet dessert made of a smooth thick custard covered with a hard top of caramelized sugar |
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