| Cuisines | Italian, Seafood, Vegan |
| Dining style | Casual Dining |
| Phone number | +44 20 8840 0700 |
| Website | www.piccolaitaliaealing.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Pay with OpenTable, Visa |
| Location | 21 The Green, London, W5 5DA |
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4.2 based on 134 reviews
interior (1)
Piccola Italia Ealing
| Cuisine type | Italian | |
| Price range | £25 and under | |
| Neighborhood | Ealing |
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Sun 2/28
2 guests
7:30 PM
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+44 208 840 0700
About Piccola Italia Ealing
Piccola Italia, meaning “Little Italy” is the home of traditional, authentic Italian cuisine in Ealing. Located in the heart of Ealing Broadway and facing the scenic Walpole Park, Piccola Italia provides a culinary journey through all 20 regions of Italy and caters to every palette, whether you desire specialist seafood, meat dishes or simply home-made pizza and pasta we have an array of unique dishse prepared by our Chef.
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Menus
- Main Menu
- Lunch
Antipasti
| Bread & Olives | £3.75 | |||||
| Garlic Bread Plain | £3.50 | |||||
| Garlic Bread Mozzarella Cheese | £4.50 | |||||
| Garlic Bread Pesto & Pomodoro | £4.50 | |||||
| Bruschetta | £6.50 | Fresh chopped tomato, garlic, mozzarella, basil & olives topped on crusty ciabatta bread | ||||
| Scamorza | £6.50 | Oven baked smoked buffalo mozzarella wrapped with speck ham dressed with truffle oil & wild rocket | ||||
| Parmigiana | £5.95 | Oven baked Layers of aubergines with mozzarella, tomato sauce, basil & parmesan cheese | ||||
| Funghi Gratinati | £6.50 | Oven baked mushroom stuffed with garlic, spring onions, Taleggio cheese served with Neapolitan sauce & basil pesto | ||||
| Tricolore | £6.50 | San Marzano fresh tomato, buffalo mozzarella & avocado salad dressed with basil pesto | ||||
| Gamberoni | £7.95 | Pan-fried Mediterranean red king prawns with brandy and light cherry tomato sauce on a bed of crusty ciabatta bread | ||||
| Cozze Marinara | £7.95 | Fresh mussels, garlic, chilli & tomato sauce served with crusty bread | ||||
| Calamari | £6.95 | Grilled squid, served with lime sauce, white wine & rocket | ||||
| Misto Mare | A selection of seafood starters chosen by our Chef Marco (Sautéed clams and mussels, king prawns & grilled calamari) |
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| Antipasto Italiano | Selection of thinly sliced mixed cured Italian meats, salami, Parma ham, bruschetta, stuffed mushrooms, caprese and mixed vegetables |
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Mains
| Braciola Taleggio | £12.95 | Pan fried bread crumbed pork steak filled with taleggio cheese served with new potatoes | ||||
| Involtini Parma | £14.95 | Breast of chicken stuffed with fresh asparagus and wrapped in Italian pancetta topped with pumpkin sauce and served with mash potatoes | ||||
| Pollo ai Funghi | £14.95 | Chicken breast with mushrooms and creamy white wine sauce, served with new potatoes | ||||
| Bistecca ai Porcini | £16.95 | Grilled rib-eye steak with wild porcini on a bed of new potatoes, topped with shaved Parmesan and fresh rocket salad | ||||
| Ossobuco | £15.95 | Slow oven cooked veal shank in Tuscan style served with mash potatoes | ||||
| Agnello al Forno | £16.95 | Oven-baked Lamb Cutlets with mixed peppers, potatoes and onion in a cherry tomato sauce served with steamed vegetables | ||||
| Grigliata Mista di Pesce | Char-grilled fresh sea-food (Sword-fish, Sea-bass, Calamari, King Prawns) |
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| Spada | £15.95 | Pan fried fresh sword-fish topped with cherry tomato on a bed of caponata served with mash potatoes | ||||
| Salmone | £15.95 | Grilled salmon on a bed of green beans and mash potatoes served with a aromatic thyme sauce | ||||
| Spigola | £15.95 | Char-grilled Wild sea bass marinated with aromatic herbs topped with baby prawns and lemon sauce served with steamed vegetables | ||||
| Merluzzo | £15.95 | Oven-baked fillet of Cod-fish with capers, olives & onion in a tomato sauce, served with mash potatoes |
Pasta
| Spaghetti Bolognese | £9.95 | Traditional Bolognese sauce |
| Lasagna | £9.95 | Layers of egg pasta with Parmesan cheese, mozzarella, ground beef & bechamel sauce |
| Penne Pollo & Spinaci | £10.95 | Sliced chicken breast, fresh spinach and gorgonzola in a cream sauce |
| Primavera | £10.95 | Tube pasta with fresh mixed peppers, courgettes, aubergines, onions, garlic, chilli in a light cherry tomato sauce, topped with goat cheese |
| Cannelloni | £10.95 | Fresh pasta stuffed with Ricotta cheese and spinach with bechamel sauce ant touch of tomato |
| Fettuccine Porcini | £12.95 | Home-made pasta cooked with wild Porcini mushrooms, garlic, black truffle oil and parsley |
| Linguine Vongole | £12.95 | Fresh clams cooked with white wine, garlic and spicy cherry tomato |
| Linguine al Cartoccio | £14.50 | Folded in a foil envelope, marinated and baked king prawns, mussels, calamari, clams, linguine, white wine, garlic, tomato sauce and a hint of chilli |
| Granchio | £12.95 | Thin egg pasta with Cornish crab meat, baby prawns, fresh tomatoes and wild rocket |
| Ravioli Lobster | £14.50 | Home-made pasta with a filling of lobster served with asparagus, cherry tomato and a touch of cream |
Risotti
| Risotto Pollo | £12.95 | Arborio rice cooked with chicken, mixed wild mushrooms & touch of cream |
| Risotto Mare & Monti | £14.50 | (our signature dish) - A combination of mixed seafood with spicy Italian sausages, chicken and green peas |
| Risotto Gamberoni | £13.50 | Arborio rice cooked with Mediterranean king prawns, fresh asparagus, hint of thyme and chilli |
Pizza
| Margherita | £6.95 | Mozzarella, tomato & basil |
| Focaccia Ricotta & Spinaci | £7.95 | Pizza dough filled with Ricotta cheese and fresh spinach |
| Funghi & Prosciutto | £8.50 | Mozzarella, tomato, mushrooms & ham |
| Napoli | £8.50 | Mozzarella, tomato, anchovies, capers & black olives |
| Capricciosa | £10.50 | Mozzarella, tomato, ham, egg, mushrooms, artichokes, pepperoni sausage & olives |
| Ortolana | £9.50 | Mozzarella, tomato, mushrooms, peppers, aubergines, courgettes, garlic & chilli |
| Maialona | £10.50 | Mozzarella, tomato, ham, bacon, pepperoni sausage & jalapeno peppers |
| Piccante | £9.50 | Mozzarella, tomato, pepperoni sausage, olives, red onions and fresh chilli |
| Salami | £9.50 | Mozzarella, tomato, Neapolitan Salami, gorgonzola cheese and artichokes |
| Calzone | £9.50 | Folded pizza with mozzarella, mushrooms & ham, topped with tomato sauce and Parmesan |
| Fiorentina | £8.95 | Mozzarella, tomato, fresh spinach, egg, Parmesan cheese & garlic |
| Bufalina | £10.50 | Tomato sauce pizza topped with Parma ham, buffalo mozzarella & fresh tomato. (Parma ham added to the cooked pizza base) |
| Piccola Italia | £10.50 | Mozzarella, fresh chopped tomato, rocket, Parma ham & shaved parmesan. (Parma ham added to the cooked pizza base) |
| Taormina | £12.50 | Fish shaped pizza with king prawns, mussels, calamari, clams, garlic, chilli, tomato and parsley sauce |
Insalate
| Caprino | £8.50 | Mixed leaves with roasted mixed vegetables, goat cheese, apple balsamic vinegar dressing |
| Cesare | £8.75 | Mixed leaves with grilled chicken, artichoke, boiled egg, smoked pancetta, tomato and caesar dressing |
| Mare | £8.95 | Tuna chunks with mixed leaves, cannellini beans, cucumber, boiled egg, red onion, tomato & black olives |
Specials
| Polpo | £9.95 | Steamed Octopus with fresh tomato, celery, olives, aromatic herbs, garlic, chilli topped with lemon sauce and served on a bed of salad |
| Capesante | £9.95 | Pan-fried scallops in saffron and ginger sauce with asparagus, served in their shells |
| Triglia Rossa | £17.95 | Pan-fried Red Mullet topped with parsley sauce with asparagus, olives, chilli and garlic, served with mashed potatoes |
| Pescatrice | £17.95 | Oven-baked fillet of Monkfish in a light cherry tomato sauce with white wine and chilli, topped with courgette and King prawns sauce, served with saffron potatoes |
| Cacciucco | £18.95 | Oven-baked fish stew with king prawns, calamari, swordfish, cod-fish, red mullet and clams in a spicy and tomato sauce served on a bed of crusty ciabatta bread |
| Pappardelle di Mare | £16.95 | Home-made "Pappardelle" pasta tossed with mussels, clams, king prawns, red mullet and calamari in a light cherry tomato sauce |
| Agnello Cacciatora | £16.95 | Oven-baked boneless Lamb shoulder in a light spicy cherry tomato sauce with mixed peppers, capers, mushrooms, olives, onion, garlic, served with saffron potatoes |
Starters
| Soup of the Day | Our soup change every day please ask for details | |
| Caprese | Fresh tomato & buffalo mozzarella served with salad | |
| Calamari Fritti | Deep-fried squids, served with tartar sauce and salad | |
| Scamorza | Oven-baked smoked buffalo mozzarella wrapped with speck ham topped with truffle oil | |
| Parmigiana | Oven-baked layers of aubergine with mozzarella, tomato, basil & parmesan |
Mains
| Amatriciana | Tube pasta in a spicy tomato sauce with Italian pancetta, onion and basil | |
| Lasagna | Layers of egg pasta with parmesan, ground beef, mozzarella & bechamel served with side salad | |
| Pizza Margherita | (+£3 Toppings) Choices: Cotto ham, mixed peppers, pepperoni, olives, mushrooms, bacon | |
| Maialino Siciliano | Pan-fried Pork loin in a tomato sauce with chili, on a bed of rocket, served with roasted potatoes | |
| Lemon Sole | Pan-fried Lemon Sole in lemon sauce with asparagus, on a bed of rocket, served with steamed vegetables |
Desserts
| Tiramisu | Italian trifle with coffee and liqueur served with cream and drizzled with chocolate sauce | |
| Banoffee Pie | base of digestive biscuits topped with banana toffee cream and drizzled with caramel sauce | |
| Creme Brulee | Sweet dessert made of a smooth thick custard covered with a hard top of caramelized sugar |
Reviews and ratings
4.2
Excellent
Based on 134 reviews
Noise level
Moderate
4.2
Food
4.1
Service
4.2
Ambiance
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