| Cuisines | Modern European |
| Dining style | Casual Dining |
| Phone number | +44 20 7935 0058 |
| Website | picturerestaurant.co.uk |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 19 New Cavendish Street, London, W1G 9TZ |
Picture Marylebone
| Cuisine type | Modern European | |
| Price range | £41 and over | |
| Neighborhood | Marylebone |
Make a reservation
Thu 2/25
2 guests
7:30 PM
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+44 207 935 0058
About Picture Marylebone
Set up by three restaurateurs with experience in some of London's best restaurants, PICTURE Marylebone is a stylish neighbourhood venue well-known for its genuinely warm service and exceptional food. Excellent value set lunch menus and tasting menus are available alongside the a la carte from Monday - Saturday.
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Menus
- A La Carte
- Tasting Menu
- Vegetarian Tasting Menu
- Drinks
Main
| Spiced Carrots, Yoghurt, Kale, Cracked Wheat | £10.00 | |
| Ravioli of Baked Onion, Pecorino, Lemon Thyme | £11.00 | |
| Asparagus, Hens Egg, Potato, Bacon, Parmesan | £11.00 | |
| Brandade, Salad of Peas and Beans, Crisp Potato | £11.00 | |
| Cod, Charlotte Potato, Hispi Cabbage, Brown Shrimp | £13.00 | |
| Dill-Cured Salmon, Apple, Avocado, Cucumber | £12.00 | |
| 28-Day Aged Beef, Bone Marrow Crumb, Red Wine Sauce | £15.00 | |
| Daphne's Lamb Neck, Crisp Sweetbreads, Crushed Peas | £14.00 | |
| Roast Young Chicken, Morels, Peas, Gnocchi, Wild Garlic | £15.00 | |
| Carrot Cake, Walnut Ice Cream, Espresso Syrup | £6.00 | |
| Iced Mascarpone Parfait, Strawberries, Oat Crumble | £6.00 | |
| Dark Chocolate Mousse, Banana, Peanut Crumble | £6.00 | |
| Cheese From La Fromagerie | £10.00 |
Six Course Spring Menu
One Course
| Chilled Leek & Potato Soup |
Two Course
| Spiced Carrots, Yoghurt, Kale, Cracked Wheat |
Three Course
| Lightly Smoked Pork, Fennel, Apricot, Baked Shallot |
Four Course
| Dill-Cured Salmon, Apple, Avocado, Cucumber |
Five Course
| Daphne's Lamb Neck, Crisp Sweetbreads, Crushed Peas |
Six Course
| Dark Chocolate Mousse, Banana, Peanut Crumble |
Cheese from La Fromagerie
| Waterloo | ||
| Lincolnshire Poacher | ||
| Fourme d'Ambert |
Six Course Spring Menu - Vegetarian
One Course
| Chilled Leek & Potato Soup |
Two Course
| Spiced Carrots, Yoghurt, Kale, Cracked Wheat |
Three Course
| Potato Gnocchi, Salad of Peas and Beans |
Four Course
| Asparagus, Hens Egg, Potato, Parmesan |
Five Course
| Ravioli of Baked Onion, Peas, Pecorino, Lemon Thyme |
Six Course
| Dark Chocolate Mousse, Banana, Peanut Crumble | Waterloo, Lincolnshire Poacher, Fourme d'Ambert |
Selection of cheese from La Fromagerie
| Waterloo | ||
| Lincolnshire Poacher | ||
| Fourme d'Ambert |
Sparkling and Champagne
| Cava Brut Reserva, Mont Marcal |
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| Hindleap Rosé 2013, Bluebell Vineyard |
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| AR Lenoble Brut Intense |
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| Louis Roederer Brut Premier |
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| Laurent-Perrier Brut Rosé |
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White
| Azabache 'Viura' Rioja Blanco, Bodegas Aldeanueva, (Spain, 2016, 11.5%) |
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| Roero Arneis, Cantine Neirano, Piedmont (Italy, 2016, 13.5%) |
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| Vinho Verde 'Loureiro', Quinta de Gomariz, Minho (Portugal, 2016, 11.5%) |
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| Torrontes, E.S. Vino, Sophenia Family, Mendoza (Argentina, 2016, 11%) |
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| Furmint, Château Pajzos, Tokaji (Hungary, 2015, 13%) |
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| Chardonnay, 'Lesca', De Wetshof Estate, Robertson (S. Africa, 2015, 13.5%) |
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| Albariño, Wairau River Estate, Marlborough (New Zealand, 2015, 13.5%) |
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| Sauvignon Blanc, Menetou-Salon 'Les Morogues', Minchin (France, 2015, 12.5%) |
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| Riesling 'Expression', Domaine Agapé, Alsace (France, 2015, 13%) |
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| Gavi di Gavi 'Ca' da Bosio, Terredavino (Italy, 2015, 12.5%) |
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| Pouilly Fuissé, 'Les Crays', Domaine Auvigue, Burgundy (France, 2014, 13%) |
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| Chardonnay Mclean Creek Road, Meyer Family Vineyards, (Canada, 2013, 13.5%) |
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| Viognier 'Les Lézardes', Domaine René Rostaing (France, 2014, 14%) |
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Red
| Cabernet Sauvignon / Merlot, Duc de Chapelle, Pays D'Oc (France, 2015, 13%) |
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| Barbera D'Asti Superiore Neirano, Piemonte (Italy, 2014, 13.5%) |
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| Grand' Arte Pinot Noir, DFJ Vinhos, Lisboa (Portugal, 2013, 13.5%) |
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| Rosso di Montepulciano, Crociani, Tuscany (Italy, 2015, 13%) |
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| Carmenere, Chono Vineyards, Maipo Valley (Chile, 2013, 14%) |
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| Primitivo 'Ruminat', Lunaria, Orsogna, Abruzzo (Italy, 2016, 14%) |
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| The Ladybird 'Organic', Laibach, Stellenbosch (South Africa, 2014, 14%) |
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| Château Ducasse Graves, Bordeaux (France, 2012, 13.5%) |
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| Blauer Zweigelt Reserve, Peter Dolle, Niederösterreich (Austria, 2012, 13%) |
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| Barrel Fermented 'Saurus' Malbec, Familia Schroeder, Patagonia (Argentina, 2013, 14.5%) |
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| Rioja Special Cuvée 'Mirto', Ramon Bilbao (Spain, 2011, 14%) |
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| Volnay 2009, Domaine Lucien Boillot, Burgundy (France, 2009, 13.5%) |
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| Fleur de Clinet 2010, Pomerol, Bordeaux (France, 2010, 14%) |
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Rosé
| Grenache/Syrah Le Poussin, Sacha Lichine, Pays D'Oc (France, 2015, 12%) |
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Sweet
| Muscat de Rivesaltes, Chateau L'Esparrou, Roussillon-Rivesaltes (France, 2015, 15.5%) |
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| Saurus Late Harvest Pinot Noir, Familia Schroeder, Patagonia (Argentina, 2016, 15%) |
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| Wairau River Botrytised Riesling, Marlborough (NZ, 2016, 10%) |
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| Tokaji 5 Puttonyos, Château Pajzos (Hungary, 2006, 10%) |
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| 'Mira la Mar' Pedro Ximenez sherry (16%) |
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Gin
| Sacred (London) | £9.50 | Award winning gin from Highgate. Fresh and creamy |
| Marylebone (London) | £10.00 | Delicate with a warming finish of cinnamon, cloves and liquorice |
| Brockmans (Cheshire) | £10.50 | Traditional notes combined with aromatic wild berry flavours |
| The Botanist (Islay, Scotland) | £10.50 | 31 botanicals. Big citrus and floral notes |
| Hendrick's (Scotland) | £10.00 | Traditional botanicals along with cucumber and rose petals |
Cocktails
| Seasonal Bellini | £10.00 | Fresh seasonal purée, sparkling wine |
| Grapefruit and Thyme Martini | £11.00 | The Botanist gin, fresh grapefruit, thyme |
| Brit Spritz | £11.00 | Kamm & Sons 'British Aperitif', elderflower, sparkling wine |
| Highgate Negroni | £11.00 | Gin, Rosehip Cup & Spiced Vermouth from Sacred distillery |
| Short and Stormy | £11.00 | Havana 7, lime, spicy ginger |
| Cazcabel Espresso Martini | £11.00 | Sacred vodka, Cazcabel coffee tequila, vanilla, espresso |
Beers from Wild Card Brewery
| 'King of Hearts' Blonde Beer (4.5%) | £5.00 | |
| 'Queen of Diamonds' IPA (5%) | £5.50 | |
| 'Jack of Clubs' Ruby Ale (4.5%) | £5.50 | |
| 'Ace of Spades' London Porter (4.7%) | £5.50 |
Sherry
| 'Mira la Mar' Fino | £6.00 | |
| 'Mira la Mar' Oloroso | £8.00 |
Port
| Fonseca 10 Year Aged Tawny Port | £9.50 | |
| Croft LBV Port 2009 | £7.00 |
Selected Spirits
| Sacred Vodka |
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| Grey Goose Vodka |
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| Aperol |
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| Campari |
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| Sacred Rosehip Cup |
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| Bulleit Bourbon |
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| Tullamore Dew |
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| Johnnie Walker Black Label (Blended) |
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| Monkey Shoulder (Blended) |
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| Oban 14 Yrs Single Malt |
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| Havana Club 3 Year |
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| Havana Club 7 Year |
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| Ron Diplomatico Exclusiva Reserva |
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'Perky Blenders' Speciality Coffee
| Espresso | £3.00 | |
| Americano | £3.50 | |
| Latte | £3.50 | |
| Cappuccino | £3.50 | |
| Macchiato | £3.50 | |
| Tea | £3.50 | Breakfast / Earl Grey / Green / Fresh mint |
Reviews and ratings
4.6
Excellent
Based on 285 reviews
Noise level
Low
4.6
Food
4.5
Service
4.1
Ambiance
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