| Cuisine type | British | |
| Price range | £41 and over | |
| Neighborhood | Hackney |
| Top tags |
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| Cuisines | British, International, Modern European |
| Dining style | Casual Dining |
| Phone number | +44 20 7254 8311 |
| Website | www.pidginlondon.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mike Robins |
| Location | 52 Wilton Way, London, E8 1BG |
interior (2)
| Pheasant | Tortellini, hot and sour brodo, chervil root, buckwheat | |
| Artichoke | Kimchi distillate, sprouts, chicory soil | |
| Lamb | Cockles, squid ink anchoiade, capers, seaweed potatoes | |
| Ice Cream Sandwich | Kampot pepper, palmyra palm sugar, kinako, perilla, kalimotxo |
| G & T | £8.00 | ELLC Batch No.1 gin, Pidgin tonic, kaffir lime, pink pepper |
| Barrel-Aged Negroni | £8.50 | ELLC London dry gin, Campari, Antica Formula |
| Hogarth the Fool | £9.00 | ELLC Batch #1 gin, St. Germain, lime, mint, cucumber |
| Forest Road Brewery | 'Work' IPA | £5.00 |
| 2015 | Les Mougeottes | Languedoc, FR |
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| 2015 | Chateau Ste Michelle | Washington, US |
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| 2015 | Pouilly-Fumé, Chateau Favray | Loire, FR |
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| 2014 | Cave Saint Desirat | Rhone, FR |
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| 2014 | La Fleur Lussac | Lussac St. Emilion, FR |
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| 2011 | Finca de Villatuerta, Chivite Family Estates | Navarra, ES |
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| 2012 | Gilles Gaudron Vouvray, Méthode Traditionnelle | Loire, FR | £9.00 |
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