Cuisines | Chinese |
Dining style | Casual Dining |
Phone number | +44 20 7651 0880 |
Website | www.pingpongdimsum.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 1 Bread Street Watling Street, London, EC4M 9BE |
Cuisine type | Chinese | |
Price range | £25 and under | |
Neighborhood | City of London |
Top tags |
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Cuisines | Chinese |
Dining style | Casual Dining |
Phone number | +44 20 7651 0880 |
Website | www.pingpongdimsum.com |
Dress code | Casual Dress |
Payment options | MasterCard, Visa |
Location | 1 Bread Street Watling Street, London, EC4M 9BE |
Prawn Crackers | £1.95 | with spicy mango sauce |
Edamame | £2.95 | with celery sea salt |
Smoked Almonds and Cashew Nuts | £2.95 | |
Seaweed Salad | £2.75 | seaweed with rocket, kikurage mushroom, crunchy radish and a little red chilli, garnished with sesame seeds |
Long Stem Broccoli | £3.95 | sprinkled with toasted sesame seeds and served with a sesame dip |
Hoi Sin Sauce | ||
Sesame Dip | ||
Smoky Orange Sauce | ||
Soy Ginger Sauce | ||
Spicy Sesame Sauce | ||
Sweet Chilli Sauce | ||
Spicy Mango Sauce | ||
Wu Xiang Sauce | ||
Chopped Chilli* | ||
Chilli Mayonnaise |
Honey Glazed Spare Ribs | £7.95 | marinated pork spare ribs, honey glazed with sesame seeds |
Soy Chicken Skewers | £4.85 | tender chicken skewers, served with a smoky orange sauce |
Smoked Chilli Chicken Wings* | £6.45 | cherrywood smoked chicken wings with a tangy tomato chilli sauce |
Mixed Vegetable Spring Roll | £3.55 | vegetables and mushroom wrapped in a crispy pastry, served with spicy mango sauce |
Potato and Edamame Cake | £3.25 | fluffy potato and edamame beans with a crispy breadcrumb coating, served with wu xiang sauce |
Crispy Duck Spring Roll | £5.35 | duck, cucumber and spring onion wrapped in a crispy pastry, served with hoi sin sauce |
Prawn Toast with Sesame Seeds | £5.55 | with a hint of garlic and spicy mango sauce |
Stir-Fried Cauliflower with Sesame Sauce | £4.55 | cauliflower floret stir-fried and mixed with sesame sauce and hoi sin sauce |
Aubergine and Pearl Barley Spring Roll | £4.75 | Aubergine and pearl barley with vegetables, spices, chinkiang vinegar and light soy sauce in a crispy pastry. Garnished with lollo rosso and served with smoky orange sauce |
Cantonese Mushroom Puff | £4.55 | lightly sautéed mushrooms and vegetables in stir-fry sauce wrapped in puff pastry, glazed with honey |
Roast Pork Puff | £4.55 | honey roast pork in puff pastry, glazed with honey and topped with sesame seeds |
Char Siu Bun | £4.25 | fluffy white bun with honey barbecued pork (ps. discard baking paper) | ||
Cantonese Mushroom Bun | £3.95 | white fluffy bun with lightly sautéed mushrooms and vegetables (ps. discard baking paper) | ||
Chilli Prawn Bao | 3 fluffy white steamed buns with crispy coated prawn, pickled carrot, cabbage, sweet chilli mayonnaise and a sprinkle of sichuan chilli powder |
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Crispy Duck Bao | 3 fluffy white steamed buns with shredded duck, spring onion, cucumber and hoi sin sauce |
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Crispy Aubergine Bao | 3 fluffy white steamed buns with crispy fried aubergine, pickled carrot and cabbage and sweet chilli sauce |
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Shanghai Chilli Wontons with Vegetable Wonton | £6.55 | wontons with chilli oil, rocket leaves, beancurd, chinkiang vinegar and sesame seeds |
Shanghai Chilli Wontons with Chicken Wonton* | £6.95 | wontons with chilli oil, rocket leaves, beancurd, chinkiang vinegar and sesame seeds |
Shanghai Xiaolongbao | £3.95 | traditional shanghai soup dumplings with pork, and spring onion in wheat pastry with chinkiang vinegar and ginger |
Golden Vegetable Dumpling | £3.55 | crisp stir fry vegetables in a turmeric pastry |
Spicy Chicken Dumpling* | £4.05 | chicken, vegetables and chilli in a translucent pastry |
Chicken and Cashew Nut Dumpling | £4.05 | chicken and cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry |
Prawn and Chive Dumpling | £4.55 | prawn and chive in a green chive pastry |
Black Prawn Dumpling | £4.85 | king prawn and garlic butter in squid ink pastry |
Pork and Prawn Shu Mai | £4.95 | topped with goji berry |
Spicy Vegetable Dumpling* | £3.65 | mixed vegetables, chilli and garlic in translucent pastry |
Har Gau | £4.45 | prawn and bamboo shoots in translucent pastry |
Spinach and Mushroom Dumpling | £3.65 | (Griddled) spinach, shiitake mushroom and fresh ginger, delicately seasoned with soy sauce and sesame oil. Wrapped in a wheat flour pastry with ginger and soy sauce |
Beef and Kimchi Gyoza* | £4.45 | (Griddled) beef, spicy kimchi and water chestnut. Wrapped in wheat pastry with chinkiang vinegar and ginger |
Beijing Quinoa Gyoza | £3.65 | (griddled) quinoa, mushroom and cabbage, wrapped in a wheat pastry with garlic and vinegar dressing |
Hot and Sour Chicken Soup | £5.45 | traditional hot and sour soup with steamed chicken and vegetables |
Hot and Sour Vegetable Soup | £4.55 | traditional hot and sour soup with vegetables and mushroom |
Honeyed Chicken Chilli Rice Pot* | £6.25 | braised chicken with chilli, soya beans and shiitake mushroom on steamed rice |
Braised Chilli Aubergine Rice Pot* | £5.55 | aubergine, fuzhu and edamame in a spicy garlic sauce on steamed rice |
Prawn and Scallop Sticky Rice | £5.95 | prawns, scallop, carrot, bamboo shoots and glutinous rice, steamed in a lotus leaf (ps. discard the leaf) |
Vegetable Sticky Rice | £4.95 | bamboo shoots, carrot, asparagus and glutinous rice, steamed in a lotus leaf (ps. discard the leaf) |
Plain Rice | £1.85 |
Chocolate Fondant | £4.55 | chocolate pudding filled with dark chocolate, served with vanilla ice cream | ||||
Mochi | Soft rice pastry ball with a delicious ice cream filling. Ask your server for today's flavours |
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Ginger Cake | £4.25 | fluffy, sweet sponge cake with the warming spicy heat of root ginger, served with vanilla ice cream | ||||
Baked Yuzu Cheesecake | £4.55 | baked yuzu flavoured cheese cake with a biscuit base and apricot glaze | ||||
Ice Cream / Sorbet | seasonal ice creams / sorbets, ask your server for today's flavours |
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Jasmine Pearls | £2.55 | Hand-rolled, naturally scented tea leaves unfurl to release the aroma of jasmine flowers. The tea is, surprisingly, a slightly savoury flavour with creamy aftertaste |
Jade Tips | £1.95 | Tender young leaves release a nutty vegetal flavour with a long, sweet finish. Grown high in the cool, misty mountain air of the zhejiang province. Bursting with antioxidants and polyphenols for a range of health giving benefits |
Yellow Gold Oolong | £1.95 | loosely rolled, golden leaves release aromatic and fruity flavours with a soft, sweet finish |
Lychee Rose Black | £1.95 | an uplifting, deep and rich black tea from yunnan, naturally lifted with fruit oils, rose petals and dried lychee |
Jasmine and Lily | £2.95 | Slender green tea leaves envelop pretty jasmine blossoms and lily petals. The golden tea liquor is sweet and floral |
China Black | £2.25 | bright, lively and full bodied black tea made with dian hong black tea from yunnan province |
Triple Mint | £2.25 | A powerful and zesty blend of three mints – egyptian mint, black peppermint and water mint. Ideal to refresh and aid digestion after a meal |
Wild Chai | £2.25 | spicy, aromatic and seductive with exuberant spices that capture the essence of India |
Triple Mint (Sharing Pot) | £4.95 | A powerful and zesty blend of three mints – egyptian mint, black peppermint and water mint. Ideal to refresh and aid digestion after a meal |
Oolong and Lavender (Sharing Pot) | £4.95 | oolong tea and dry lavender, served with honey on the side |
Black Tea and Ginger (Sharing Pot) | £4.95 | china black tea and fresh ginger, served with honey on the side |
Jasmine and Lemongrass (Sharing Pot) | £4.95 | jasmine pearls and fresh lemongrass, served with honey on the side |
Passion Fruit and Lime | £3.35 | jasmine tea, almond, passion fruit and lime |
Lychee and Ginger | £3.35 | fresh ginger with lychee juice and jasmine iced tea |
Lemongrass | £3.35 | lemongrass muddled with jasmine iced tea |
Strawberry and Vanilla | £3.35 | strawberry purée, vanilla and jasmine iced tea |
Fig Iced Tea | £3.35 | Jasmine iced tea, fig and lime |
Espresso |
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Macchiato | £2.25 | |||||
Cappuccino | £2.75 | |||||
Café Latte | £2.75 | |||||
Flat White | £2.75 | |||||
Americano | £2.75 |
Los Tortolitos Sauvignon Blanc, Chile, Central Valley | crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish |
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Via Nova Pinot Grigio, Veneto, Italy | A classic pinot grigio. Easy drinking and well balanced. Great with rice and salad options, as well as lighter bites |
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Picpoul de Pinet, Réserve Roquemolière, Languedoc, France | Crisp, light and aromatic, with a remarkable freshness on the palate. Perfectly complements seafood |
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Land Made Sauvignon Blanc, Yealands, Marlborough, New Zealand | Notes of stone fruit and guava, underpinned with botanicals and a long, crisp, mineral finish. A great accompaniment to har gau and chilli prawn bao |
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Columbia Valley Riesling, Riesling Chateau Ste. Michelle, Washington, USA | The wine offers crisp apple flavours with subtle mineral and honey notes. A brilliant balance between sweet and dry. Enjoy with any spicy or honeyed dish. Great with your dessert as well! |
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Carignan Vin de France, La Cadence, Languedoc, France | Packed with red berry aromas and a hint of nutmeg. The palate is full-bodied and fruity. Pairs perfectly with duck bao and honey glazed ribs |
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Cable Crossing Shiraz, Growers Wine Group, Australia | Full of ripe plum and blackberry aromas with a very pleasant peppery finish. Try it with beef and kimchi gyoza |
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Cuma Organic Malbec, El Esteco, Salta, Argentina | made with organically grown grapes, this savoury wine is a thrilling mix of dark fruit and fragrant, punchy spice |
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Mandrarossa Merlot, Sicily, Italy | A soft but structured merlot, with supple tannins, balanced by lively raspberry and stone fruit flavours. Enjoy with tamarind duck salad or a shanghai xiaolongbao |
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Pinot Noir Les Mougeottes IGP Pays D'oc, Anguedoc, France | medium boy with luscious black cherries and raspberries |
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Delle Venezie Pinot Grigio Blush DOC, Ii Sospiro, Italy, Veneto | light, dry and crisp, very easy to drink |
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Prosecco Quadri Extra Dry, NV, Italy | A great prosecco to bring out at any celebration! Light, delicate with a fragrant bouquet |
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Champagne Moet Brut, Champagne, France | Distinctive, elegant and seductive. Moet brut is the worlds most loved champagne |
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Finlandia | £6.50 | |
Grey Goose | £10.50 | |
Ketel One | £7.50 | |
Belvedere | £10.50 |
Aqua Riva Blanco | £6.50 | |
El Jimador | £6.50 | |
Olmeca | £8.25 | |
Ocho | £9.50 |
Tanqueray | £6.50 | |
Bombay Sapphire | £7.00 | |
Tanqueray 10 | £9.50 | |
Star of Bombay | £9.95 | |
Hendricks | £10.00 | |
Monkey 47 | £14.00 |
Martell VS | £7.50 | |
Hennessy VS | £10.00 | |
Remy Martin | £10.00 |
Jack Daniels | £7.50 | |
Monkey Shoulder | £8.50 | |
Woodford Reserve Bourbon | £9.50 | |
Glenmorangie | £10.50 |
Bacardi Carta Blanca | £6.50 | |
Pampero Blanco | £6.50 | |
El Dorado 3 Year Old | £6.50 | |
El Dorado 5 Year Old | £7.50 | |
Havana Club 3 Year Old | £7.50 | |
Havana Club 7 Year Old | £9.50 |
Asahi 5.2% | available at ping pong wembley, bow bells house, shepherds bush and covent garden only |
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Asahi 5.2% |
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Tsingtao 4.7% |
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Bucket of 6 Beers | £24.50 | |||||
Bucket of 10 Beers | £36.50 | |||||
Estrella Beer (0%) | £2.95 |
Shoichikubai | served hot; subject to availability |
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Takara | served cold |
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Lemongrass and Lime | £7.55 | finlandia vodka, lemongrass, lychee sake, limes and lychee juice | ||||
47 Drunken Monkeys | £9.45 | monkey 47 gin, pedro ximenez tonic and pink grapefruit, served with fresh lavender and a sphere of smoked ice | ||||
Chinese Zombie | a mix of the 3 havana rums, apricot liqueur, wray & nephew rum, limes, angostura bitters, homemade hibiscus syrup, pineapple juice and passion fruit |
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Ginger and Limoncello Caipirinha | £9.25 | Traditional brazilian cocktail with an extra dose of sharp flavours. Velho barreiro gold cachaça, limoncello, fresh ginger, lime and chambord | ||||
Kumquat Mojito | £7.75 | bacardi carta blanca rum, limes, mint leaves and kumquats | ||||
Strawberry and Passion | £7.25 | long and fruity with exotic flavours and a kick of el jimador tequila, served with lime | ||||
Hong Kong Colada | £7.75 | classic tropical cocktail with a twist – bacardi carta blanca rum, abruzzo liqueur, coconut, pineapple juice and lime, served in a bamboo cup | ||||
Hibiscus Spritz | £9.95 | a beautiful cocktail served with a whole hibiscus flower in ice, prosecco and st. germain elderflower, partnered with homemade hibiscus soda | ||||
The Ping Pong | £6.65 | martini bianco, white wine, lychee juice and dry limes | ||||
Hendricks Gin and Tea | £8.55 | delicious thirst quencher with fresh cucumber, apple, lemon and homemade black tea syrup | ||||
Raspberry & Bourbon | £7.75 | a winter bourbon smash combined with raspberry, butterscotch, lemon and guava juice | ||||
Chocolate Orange Negroni | £9.55 | a beautiful twist on a classic negroni | ||||
Smoked Bloody Mary | £5.95 | this is a bloody mary to remember, tomato juice, worcestershire sauce, tabasco, finlandia vodka, celery salt, smoked pickle juice and flamed edamame |
Daiquiri | £7.25 | bacardi carta blanca rum, sugar, shaken with fresh lime juice |
Margarita | £7.75 | el jimador blanco tequila, triple sec and fresh lime juice, with a salt rim |
Cosmopolitan | £7.55 | finlandia vodka, triple sec, lime juice, cranberry juice and flamed orange zest |
Singapore Sling | £8.50 | star of bombay gin, benedictine, cointreau, grenadine, angostura bitters, lime juice, pineapple juice and cherries |
Old Fashioned | £8.95 | woodford reserve gently stirred with brown sugar, angostura bitters and orange zest |
Caipirinha | £7.50 | velho barreiro gold cachaça, limes, sugar, served over crushed ice |
Long Island Iced Tea | £7.75 | el dorado 3yo, tanqueray, finlandia vodka, aqua riva tequila, triple sec and lemon topped with coke |
Espresso Martini | £7.85 | coffee liqueur, fresh coffee and ketel one vodka |
Mojito | £7.75 | bacardi carta blanca rum, mint, limes, sugar and topped with soda |
Mai Tai | £8.25 | el dorado 3 and 5 year old rum, triple sec, lime juice and almond |
Lychee and Roses | £7.80 | beauty and flavour with a kiss of roses – bombay sapphire gin, rose petals, fresh lemon and lychee juice |
Flaming Passion Fruit | £8.20 | a twist on a porn star martini – served with flaming wray & nephew float, pampero blanco and anejo rum shaken with fresh passion fruit |
Five Spice Fig Manhattan | £11.50 | a robust martini with oaky flavours, traced with homemade five spice and finished off with a touch of fig |
Mockingbird Daiquiri | £10.50 | a delicious twist on a classic daiquiri with lots of asian spices |
Fresh Lemonade | £3.40 | with or without a fruit purée of your choice |
Pineapple, Coconut and Lime | £3.65 | fragrant and exotic – pineapple juice, coconut crème and fresh lime |
Goji Berries, Mango and Mint | £3.65 | sweet and minty – energy-boosting goji berries, mango juice and peppermint leaves |
Lemon and Lychee | £3.65 | lemon wedges and vanilla sugar muddled with lychee juice |
Smoked Virgin Mary | £3.65 | tomato juice, worcestershire sauce, tabasco, celery salt, smoked pickle juice and flamed edamame |
Rubicon Juices | £2.80 | lychee, mango, passion fruit, guava | ||
Other Juices | £2.80 | pineapple, cranberry, tomato | ||
Fresh Apple Juice | £3.40 | |||
Fresh Orange Juice | £3.40 | |||
Kingsdown Still Water |
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Kingsdown Sparkling Water |
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Coke |
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Diet Coke |
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Coke Zero |
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Schweppes | £2.25 | lemonade, tonic water, slimline tonic water, soda water, ginger beer, ginger ale | ||
Red Bull | £4.10 | |||
Red Bull Sugar Free | £4.00 |
Sa Cha Noodles | wok fried noodles, sugar snaps, red pepper and chinese cabbage in a traditional hot sa cha sauce, garnished with spring onion. with: |
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Cashew Nut Rice Bowl | wok fried shiitake mushroom, baby corn, edamame and chinese cabbage in a garlic and soy sauce, served on steamed fragrant rice with roasted cashew nuts. with: |
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Spicy Basil Rice Bowl | wok fried shiitake mushroom, baby corn, broccoli and chinese cabbage in a hoi sin and sriracha sauce, served on steamed fragrant rice with chopped basil and pickled carrot. with: |
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Soy and Ginger Noodles | wok fried noodles shiitake mushroom, spring onion, red pepper and chinese cabbage in a soy and ginger sauce, garnished with fresh coriander. with: |
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Sweet and Sour Plum Rice Bowl | wok fried sugar snaps, red pepper, onion and chinese cabbage in a traditional chinese style sweet and sour plum sauce, served on steamed fragrant rice. with: |
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A Healthy Mix | £13.95 | Steamed edamame with celery sea salt, 2 spicy vegetable dumplings, prawn and chive dumpling, har gau long stem broccoli with soy sauce; Rice braised chilli aubergine rice pot |
Vegan Mix | £13.95 | Steamed edamame with celery sea salt, golden vegetable dumpling, 2 beijing quinoa gyozas, spinach and mushroom dumpling, long stem broccoli with soy sauce; Rice braised chilli aubergine rice pot |
Ping Pong Selection | £13.95 | Baked and Fried crispy duck spring roll, potato and edamame cake, mixed vegetable spring roll, Steamed har gau chicken and cashew nut dumpling, prawn and chive dumpling, 2 beijing quinoa gyozas; Rice honeyed chilli chicken rice pot |
Vegetarian Ping Pong Selection | £13.95 | Baked and Fried 2 potato and edamame cakes, mixed vegetable spring roll, Steamed spinach and mushroom dumpling, golden vegetable dumpling, beijing quinoa gyoza, 2 spicy vegetable dumplings; Rice braised chilli aubergine rice pot |
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