| Cuisines | Chinese |
| Dining style | Casual Dining |
| Phone number |
| Website | www.pingpongdimsum.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, MasterCard, Visa |
| Location | 1 Bread Street, London |
Ping Pong - Bowbells House
| Cuisine type | Chinese | |
| Price range | £25 and under | |
| Neighborhood | City of London |
Make a reservation
Sat 12/7
2 guests
7:30 PM
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+44 207 651 0880
About Ping Pong - Bowbells House
Welcome to Ping Pong Bow Bells House, a Dim Sum restaurant located on Bread Street near St Paul’s.
Located right next to the One New Change shopping centre and St. Paul’s Cathedral, Ping Pong is the perfect place to escape the chaos – serving delicious dim sum and cocktails.
Our extensive bar and vast restaurant space allow for the perfect party booking. We also offer masterclass experiences – shake up your event with our cocktail masterclass, or get cooking with our masters of dim sum class. Contact our events team today to enquire.
Whether you are looking for lunch, dinner, or a party booking – let Ping Pong take care of your requirements!
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Menus
- Main Menu
- Lunch Menu
- Set Menus
Nibbles / Sides
| Prawn Crackers | £1.95 | with spicy mango sauce |
| Edamame | £2.95 | with celery sea salt |
| Smoked Almonds and Cashew Nuts | £2.95 | |
| Seaweed Salad | £2.75 | seaweed with rocket, kikurage mushroom, crunchy radish and a little red chilli, garnished with sesame seeds |
| Long Stem Broccoli | £3.95 | sprinkled with toasted sesame seeds and served with a sesame dip |
Dipping Sauces
| Hoi Sin Sauce | ||
| Sesame Dip | ||
| Smoky Orange Sauce | ||
| Soy Ginger Sauce | ||
| Spicy Sesame Sauce | ||
| Sweet Chilli Sauce | ||
| Spicy Mango Sauce | ||
| Wu Xiang Sauce | ||
| Chopped Chilli* | ||
| Chilli Mayonnaise |
Crispy / Baked
| Honey Glazed Spare Ribs | £7.95 | marinated pork spare ribs, honey glazed with sesame seeds |
| Soy Chicken Skewers | £4.85 | tender chicken skewers, served with a smoky orange sauce |
| Smoked Chilli Chicken Wings* | £6.45 | cherrywood smoked chicken wings with a tangy tomato chilli sauce |
| Mixed Vegetable Spring Roll | £3.55 | vegetables and mushroom wrapped in a crispy pastry, served with spicy mango sauce |
| Potato and Edamame Cake | £3.25 | fluffy potato and edamame beans with a crispy breadcrumb coating, served with wu xiang sauce |
| Crispy Duck Spring Roll | £5.35 | duck, cucumber and spring onion wrapped in a crispy pastry, served with hoi sin sauce |
| Prawn Toast with Sesame Seeds | £5.55 | with a hint of garlic and spicy mango sauce |
| Stir-Fried Cauliflower with Sesame Sauce | £4.55 | cauliflower floret stir-fried and mixed with sesame sauce and hoi sin sauce |
| Aubergine and Pearl Barley Spring Roll | £4.75 | Aubergine and pearl barley with vegetables, spices, chinkiang vinegar and light soy sauce in a crispy pastry. Garnished with lollo rosso and served with smoky orange sauce |
| Cantonese Mushroom Puff | £4.55 | lightly sautéed mushrooms and vegetables in stir-fry sauce wrapped in puff pastry, glazed with honey |
| Roast Pork Puff | £4.55 | honey roast pork in puff pastry, glazed with honey and topped with sesame seeds |
Baos / Buns
| Char Siu Bun | £4.25 | fluffy white bun with honey barbecued pork (ps. discard baking paper) | ||
| Cantonese Mushroom Bun | £3.95 | white fluffy bun with lightly sautéed mushrooms and vegetables (ps. discard baking paper) | ||
| Chilli Prawn Bao | 3 fluffy white steamed buns with crispy coated prawn, pickled carrot, cabbage, sweet chilli mayonnaise and a sprinkle of sichuan chilli powder |
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| Crispy Duck Bao | 3 fluffy white steamed buns with shredded duck, spring onion, cucumber and hoi sin sauce |
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| Crispy Aubergine Bao | 3 fluffy white steamed buns with crispy fried aubergine, pickled carrot and cabbage and sweet chilli sauce |
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Dumplings
| Shanghai Chilli Wontons with Vegetable Wonton | £6.55 | wontons with chilli oil, rocket leaves, beancurd, chinkiang vinegar and sesame seeds |
| Shanghai Chilli Wontons with Chicken Wonton* | £6.95 | wontons with chilli oil, rocket leaves, beancurd, chinkiang vinegar and sesame seeds |
| Shanghai Xiaolongbao | £3.95 | traditional shanghai soup dumplings with pork, and spring onion in wheat pastry with chinkiang vinegar and ginger |
| Golden Vegetable Dumpling | £3.55 | crisp stir fry vegetables in a turmeric pastry |
| Spicy Chicken Dumpling* | £4.05 | chicken, vegetables and chilli in a translucent pastry |
| Chicken and Cashew Nut Dumpling | £4.05 | chicken and cashew nut with a hint of chilli and hoi sin sauce in a wheat flour pastry |
| Prawn and Chive Dumpling | £4.55 | prawn and chive in a green chive pastry |
| Black Prawn Dumpling | £4.85 | king prawn and garlic butter in squid ink pastry |
| Pork and Prawn Shu Mai | £4.95 | topped with goji berry |
| Spicy Vegetable Dumpling* | £3.65 | mixed vegetables, chilli and garlic in translucent pastry |
| Har Gau | £4.45 | prawn and bamboo shoots in translucent pastry |
| Spinach and Mushroom Dumpling | £3.65 | (Griddled) spinach, shiitake mushroom and fresh ginger, delicately seasoned with soy sauce and sesame oil. Wrapped in a wheat flour pastry with ginger and soy sauce |
| Beef and Kimchi Gyoza* | £4.45 | (Griddled) beef, spicy kimchi and water chestnut. Wrapped in wheat pastry with chinkiang vinegar and ginger |
| Beijing Quinoa Gyoza | £3.65 | (griddled) quinoa, mushroom and cabbage, wrapped in a wheat pastry with garlic and vinegar dressing |
Rice / Soups / Salads
| Hot and Sour Chicken Soup | £5.45 | traditional hot and sour soup with steamed chicken and vegetables |
| Hot and Sour Vegetable Soup | £4.55 | traditional hot and sour soup with vegetables and mushroom |
| Honeyed Chicken Chilli Rice Pot* | £6.25 | braised chicken with chilli, soya beans and shiitake mushroom on steamed rice |
| Braised Chilli Aubergine Rice Pot* | £5.55 | aubergine, fuzhu and edamame in a spicy garlic sauce on steamed rice |
| Prawn and Scallop Sticky Rice | £5.95 | prawns, scallop, carrot, bamboo shoots and glutinous rice, steamed in a lotus leaf (ps. discard the leaf) |
| Vegetable Sticky Rice | £4.95 | bamboo shoots, carrot, asparagus and glutinous rice, steamed in a lotus leaf (ps. discard the leaf) |
| Plain Rice | £1.85 |
Desserts
| Chocolate Fondant | £4.55 | chocolate pudding filled with dark chocolate, served with vanilla ice cream | ||||
| Mochi | Soft rice pastry ball with a delicious ice cream filling. Ask your server for today's flavours |
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| Ginger Cake | £4.25 | fluffy, sweet sponge cake with the warming spicy heat of root ginger, served with vanilla ice cream | ||||
| Baked Yuzu Cheesecake | £4.55 | baked yuzu flavoured cheese cake with a biscuit base and apricot glaze | ||||
| Ice Cream / Sorbet | seasonal ice creams / sorbets, ask your server for today's flavours |
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Teas
| Jasmine Pearls | £2.55 | Hand-rolled, naturally scented tea leaves unfurl to release the aroma of jasmine flowers. The tea is, surprisingly, a slightly savoury flavour with creamy aftertaste |
| Jade Tips | £1.95 | Tender young leaves release a nutty vegetal flavour with a long, sweet finish. Grown high in the cool, misty mountain air of the zhejiang province. Bursting with antioxidants and polyphenols for a range of health giving benefits |
| Yellow Gold Oolong | £1.95 | loosely rolled, golden leaves release aromatic and fruity flavours with a soft, sweet finish |
| Lychee Rose Black | £1.95 | an uplifting, deep and rich black tea from yunnan, naturally lifted with fruit oils, rose petals and dried lychee |
| Jasmine and Lily | £2.95 | Slender green tea leaves envelop pretty jasmine blossoms and lily petals. The golden tea liquor is sweet and floral |
| China Black | £2.25 | bright, lively and full bodied black tea made with dian hong black tea from yunnan province |
| Triple Mint | £2.25 | A powerful and zesty blend of three mints – egyptian mint, black peppermint and water mint. Ideal to refresh and aid digestion after a meal |
| Wild Chai | £2.25 | spicy, aromatic and seductive with exuberant spices that capture the essence of India |
To Share
| Triple Mint (Sharing Pot) | £4.95 | A powerful and zesty blend of three mints – egyptian mint, black peppermint and water mint. Ideal to refresh and aid digestion after a meal |
| Oolong and Lavender (Sharing Pot) | £4.95 | oolong tea and dry lavender, served with honey on the side |
| Black Tea and Ginger (Sharing Pot) | £4.95 | china black tea and fresh ginger, served with honey on the side |
| Jasmine and Lemongrass (Sharing Pot) | £4.95 | jasmine pearls and fresh lemongrass, served with honey on the side |
Iced Teas
| Passion Fruit and Lime | £3.35 | jasmine tea, almond, passion fruit and lime |
| Lychee and Ginger | £3.35 | fresh ginger with lychee juice and jasmine iced tea |
| Lemongrass | £3.35 | lemongrass muddled with jasmine iced tea |
| Strawberry and Vanilla | £3.35 | strawberry purée, vanilla and jasmine iced tea |
| Fig Iced Tea | £3.35 | Jasmine iced tea, fig and lime |
Coffee
| Espresso |
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| Macchiato | £2.25 | |||||
| Cappuccino | £2.75 | |||||
| Café Latte | £2.75 | |||||
| Flat White | £2.75 | |||||
| Americano | £2.75 |
Drinks
Wine
White
| Los Tortolitos Sauvignon Blanc, Chile, Central Valley | crisp and juicy in the palate, with lime, pear and herbal flavours in delicate balance, with a soft finish |
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| Via Nova Pinot Grigio, Veneto, Italy | A classic pinot grigio. Easy drinking and well balanced. Great with rice and salad options, as well as lighter bites |
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| Picpoul de Pinet, Réserve Roquemolière, Languedoc, France | Crisp, light and aromatic, with a remarkable freshness on the palate. Perfectly complements seafood |
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| Land Made Sauvignon Blanc, Yealands, Marlborough, New Zealand | Notes of stone fruit and guava, underpinned with botanicals and a long, crisp, mineral finish. A great accompaniment to har gau and chilli prawn bao |
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| Columbia Valley Riesling, Riesling Chateau Ste. Michelle, Washington, USA | The wine offers crisp apple flavours with subtle mineral and honey notes. A brilliant balance between sweet and dry. Enjoy with any spicy or honeyed dish. Great with your dessert as well! |
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Red
| Carignan Vin de France, La Cadence, Languedoc, France | Packed with red berry aromas and a hint of nutmeg. The palate is full-bodied and fruity. Pairs perfectly with duck bao and honey glazed ribs |
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| Cable Crossing Shiraz, Growers Wine Group, Australia | Full of ripe plum and blackberry aromas with a very pleasant peppery finish. Try it with beef and kimchi gyoza |
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| Cuma Organic Malbec, El Esteco, Salta, Argentina | made with organically grown grapes, this savoury wine is a thrilling mix of dark fruit and fragrant, punchy spice |
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| Mandrarossa Merlot, Sicily, Italy | A soft but structured merlot, with supple tannins, balanced by lively raspberry and stone fruit flavours. Enjoy with tamarind duck salad or a shanghai xiaolongbao |
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| Pinot Noir Les Mougeottes IGP Pays D'oc, Anguedoc, France | medium boy with luscious black cherries and raspberries |
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Rosé
| Delle Venezie Pinot Grigio Blush DOC, Ii Sospiro, Italy, Veneto | light, dry and crisp, very easy to drink |
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Prosecco
| Prosecco Quadri Extra Dry, NV, Italy | A great prosecco to bring out at any celebration! Light, delicate with a fragrant bouquet |
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Champagne
| Champagne Moet Brut, Champagne, France | Distinctive, elegant and seductive. Moet brut is the worlds most loved champagne |
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Spirits
Vodka
| Finlandia | £6.50 | |
| Grey Goose | £10.50 | |
| Ketel One | £7.50 | |
| Belvedere | £10.50 |
Tequila
| Aqua Riva Blanco | £6.50 | |
| El Jimador | £6.50 | |
| Olmeca | £8.25 | |
| Ocho | £9.50 |
Gin
| Tanqueray | £6.50 | |
| Bombay Sapphire | £7.00 | |
| Tanqueray 10 | £9.50 | |
| Star of Bombay | £9.95 | |
| Hendricks | £10.00 | |
| Monkey 47 | £14.00 |
Cognac
| Martell VS | £7.50 | |
| Hennessy VS | £10.00 | |
| Remy Martin | £10.00 |
Whiskey
| Jack Daniels | £7.50 | |
| Monkey Shoulder | £8.50 | |
| Woodford Reserve Bourbon | £9.50 | |
| Glenmorangie | £10.50 |
Rum
| Bacardi Carta Blanca | £6.50 | |
| Pampero Blanco | £6.50 | |
| El Dorado 3 Year Old | £6.50 | |
| El Dorado 5 Year Old | £7.50 | |
| Havana Club 3 Year Old | £7.50 | |
| Havana Club 7 Year Old | £9.50 |
Beer
| Asahi 5.2% | available at ping pong wembley, bow bells house, shepherds bush and covent garden only |
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| Asahi 5.2% |
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| Tsingtao 4.7% |
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| Bucket of 6 Beers | £24.50 | |||||
| Bucket of 10 Beers | £36.50 | |||||
| Estrella Beer (0%) | £2.95 |
Sake
| Shoichikubai | served hot; subject to availability |
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| Takara | served cold |
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Cocktails
Ping Pong Signature
| Lemongrass and Lime | £7.55 | finlandia vodka, lemongrass, lychee sake, limes and lychee juice | ||||
| 47 Drunken Monkeys | £9.45 | monkey 47 gin, pedro ximenez tonic and pink grapefruit, served with fresh lavender and a sphere of smoked ice | ||||
| Chinese Zombie | a mix of the 3 havana rums, apricot liqueur, wray & nephew rum, limes, angostura bitters, homemade hibiscus syrup, pineapple juice and passion fruit |
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| Ginger and Limoncello Caipirinha | £9.25 | Traditional brazilian cocktail with an extra dose of sharp flavours. Velho barreiro gold cachaça, limoncello, fresh ginger, lime and chambord | ||||
| Kumquat Mojito | £7.75 | bacardi carta blanca rum, limes, mint leaves and kumquats | ||||
| Strawberry and Passion | £7.25 | long and fruity with exotic flavours and a kick of el jimador tequila, served with lime | ||||
| Hong Kong Colada | £7.75 | classic tropical cocktail with a twist – bacardi carta blanca rum, abruzzo liqueur, coconut, pineapple juice and lime, served in a bamboo cup | ||||
| Hibiscus Spritz | £9.95 | a beautiful cocktail served with a whole hibiscus flower in ice, prosecco and st. germain elderflower, partnered with homemade hibiscus soda | ||||
| The Ping Pong | £6.65 | martini bianco, white wine, lychee juice and dry limes | ||||
| Hendricks Gin and Tea | £8.55 | delicious thirst quencher with fresh cucumber, apple, lemon and homemade black tea syrup | ||||
| Raspberry & Bourbon | £7.75 | a winter bourbon smash combined with raspberry, butterscotch, lemon and guava juice | ||||
| Chocolate Orange Negroni | £9.55 | a beautiful twist on a classic negroni | ||||
| Smoked Bloody Mary | £5.95 | this is a bloody mary to remember, tomato juice, worcestershire sauce, tabasco, finlandia vodka, celery salt, smoked pickle juice and flamed edamame |
Classics
| Daiquiri | £7.25 | bacardi carta blanca rum, sugar, shaken with fresh lime juice |
| Margarita | £7.75 | el jimador blanco tequila, triple sec and fresh lime juice, with a salt rim |
| Cosmopolitan | £7.55 | finlandia vodka, triple sec, lime juice, cranberry juice and flamed orange zest |
| Singapore Sling | £8.50 | star of bombay gin, benedictine, cointreau, grenadine, angostura bitters, lime juice, pineapple juice and cherries |
| Old Fashioned | £8.95 | woodford reserve gently stirred with brown sugar, angostura bitters and orange zest |
| Caipirinha | £7.50 | velho barreiro gold cachaça, limes, sugar, served over crushed ice |
| Long Island Iced Tea | £7.75 | el dorado 3yo, tanqueray, finlandia vodka, aqua riva tequila, triple sec and lemon topped with coke |
| Espresso Martini | £7.85 | coffee liqueur, fresh coffee and ketel one vodka |
| Mojito | £7.75 | bacardi carta blanca rum, mint, limes, sugar and topped with soda |
| Mai Tai | £8.25 | el dorado 3 and 5 year old rum, triple sec, lime juice and almond |
Martinis
| Lychee and Roses | £7.80 | beauty and flavour with a kiss of roses – bombay sapphire gin, rose petals, fresh lemon and lychee juice |
| Flaming Passion Fruit | £8.20 | a twist on a porn star martini – served with flaming wray & nephew float, pampero blanco and anejo rum shaken with fresh passion fruit |
| Five Spice Fig Manhattan | £11.50 | a robust martini with oaky flavours, traced with homemade five spice and finished off with a touch of fig |
| Mockingbird Daiquiri | £10.50 | a delicious twist on a classic daiquiri with lots of asian spices |
Softies
| Fresh Lemonade | £3.40 | with or without a fruit purée of your choice |
Mocktails
| Pineapple, Coconut and Lime | £3.65 | fragrant and exotic – pineapple juice, coconut crème and fresh lime |
| Goji Berries, Mango and Mint | £3.65 | sweet and minty – energy-boosting goji berries, mango juice and peppermint leaves |
| Lemon and Lychee | £3.65 | lemon wedges and vanilla sugar muddled with lychee juice |
| Smoked Virgin Mary | £3.65 | tomato juice, worcestershire sauce, tabasco, celery salt, smoked pickle juice and flamed edamame |
Featured Drink
| Rubicon Juices | £2.80 | lychee, mango, passion fruit, guava | ||
| Other Juices | £2.80 | pineapple, cranberry, tomato | ||
| Fresh Apple Juice | £3.40 | |||
| Fresh Orange Juice | £3.40 | |||
| Kingsdown Still Water |
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| Kingsdown Sparkling Water |
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| Coke |
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| Diet Coke |
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| Coke Zero |
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| Schweppes | £2.25 | lemonade, tonic water, slimline tonic water, soda water, ginger beer, ginger ale | ||
| Red Bull | £4.10 | |||
| Red Bull Sugar Free | £4.00 |
Stir-Fried Noodles & Rice Bowls
| Sa Cha Noodles | wok fried noodles, sugar snaps, red pepper and chinese cabbage in a traditional hot sa cha sauce, garnished with spring onion. with: |
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| Cashew Nut Rice Bowl | wok fried shiitake mushroom, baby corn, edamame and chinese cabbage in a garlic and soy sauce, served on steamed fragrant rice with roasted cashew nuts. with: |
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| Spicy Basil Rice Bowl | wok fried shiitake mushroom, baby corn, broccoli and chinese cabbage in a hoi sin and sriracha sauce, served on steamed fragrant rice with chopped basil and pickled carrot. with: |
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| Soy and Ginger Noodles | wok fried noodles shiitake mushroom, spring onion, red pepper and chinese cabbage in a soy and ginger sauce, garnished with fresh coriander. with: |
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| Sweet and Sour Plum Rice Bowl | wok fried sugar snaps, red pepper, onion and chinese cabbage in a traditional chinese style sweet and sour plum sauce, served on steamed fragrant rice. with: |
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Main
| A Healthy Mix | £13.95 | Steamed edamame with celery sea salt, 2 spicy vegetable dumplings, prawn and chive dumpling, har gau long stem broccoli with soy sauce; Rice braised chilli aubergine rice pot |
| Vegan Mix | £13.95 | Steamed edamame with celery sea salt, golden vegetable dumpling, 2 beijing quinoa gyozas, spinach and mushroom dumpling, long stem broccoli with soy sauce; Rice braised chilli aubergine rice pot |
| Ping Pong Selection | £13.95 | Baked and Fried crispy duck spring roll, potato and edamame cake, mixed vegetable spring roll, Steamed har gau chicken and cashew nut dumpling, prawn and chive dumpling, 2 beijing quinoa gyozas; Rice honeyed chilli chicken rice pot |
| Vegetarian Ping Pong Selection | £13.95 | Baked and Fried 2 potato and edamame cakes, mixed vegetable spring roll, Steamed spinach and mushroom dumpling, golden vegetable dumpling, beijing quinoa gyoza, 2 spicy vegetable dumplings; Rice braised chilli aubergine rice pot |
Reviews and ratings
Noise level
Moderate
4.2
Food
4.2
Service
4.1
Ambiance
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