| Cuisines | English, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number |
| Website | www.princessvictoriakensington.com |
| Dress code | Smart Casual |
| Payment options | MasterCard, Visa |
| Location | 25 Earls Court Road, London, W8 6EB |
Princess Victoria, Kensington
| Cuisine type | English | |
| Price range | £25 and under | |
| Neighborhood | Kensington and Chelsea |
Make a reservation
Sat 12/14
2 guests
7:30 PM
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+44 207 937 4534
About Princess Victoria, Kensington
Welcome to The Princess Victoria, a public house and dining room situated in the heart of Kensington. Established in 1830 in honour of the longest reigning British monarch, The Princess Victoria today is a welcoming and elegant pub serving delicious food in a Modern European style.
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drink (1)
food (1)
interior (3)
Menus
- Drinks Menu
- Tapas Bar Menu
Gin & Tonic
| Hendrick's | Delightful. A special infusion with cucumber and rose petals, creating a unique and unexpected flavour |
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| Bombay Sapphire | A classic London Dry with citrus notes. Served with mint and lime |
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| Tanqueray | Frank Sinatra's fave! Classic, smooth and citrusy taste served with lime and rosemary |
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| Monkey 47 | Sweet and floral aromatic gin made with 47 botanicals. Served with ginger and berries |
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| Gin Mare | Herbal gin with a Mediterranean touch, something different indeed. Served with basil and twig of rosemary |
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| Hoxton | Unique fruity character with a dominating hint of coconut and grapefruit.Best with cardamom and orange |
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| Brockmans | A seductively smooth and well balanced gin. Soft, warming taste that hails from the addition of berries |
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| Portobello Road | A traditional old-style London dry gin with apple |
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| Fifty Pounds | A very smooth and sexy flavour, served with mint for a refreshing finish |
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| Bulldog | Refreshing combination of citrus fruit. Black pepper and star anise make for a delightfully complex flavour |
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| The King of Soho | A complex gin crafted with 12 botanicals. Served with cinnamon and grapefruit |
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| Saffron Gin | You read it right. Golden heaven, with exotic flavour and spicy touch from the saffron infusion. A slice of orange to balance it all |
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Bubbles
| Cava, Torre del Gall Brut Reserva, Spain |
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| Cava, Segura Viudas Torre Galimany, Spain |
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| Jeio Prosecco, Bisol, Italy |
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| Moet Et Chandon Brut Champagne, France |
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| Veuve Clicquot Yellow Label Champagne, France |
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| Dom Perignon Champagne, 2003 France |
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Aperitif
| Manzanilla 'Barbiana', Rodriguez La-Cave, Spain |
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Rose
| Pinot Grigio Blush, La Maglia Rosa, Italy |
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| Rosé de Provence, Domaine d'Astros, France |
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White Wine
Princess Victoria House Favourites
| Rioja Joven Blanco, Castillo Viento, Spain |
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| Godello, Algueira Brandan, Spain |
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| Etna Bianco, Tornatore, Italy |
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| Bhilar Plots Rioja Blanco Alavesa, DSG Spain |
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| Crozes Hermitage Blanc Les Jalets, Paul Jaboulet Aine, France |
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Sauvignon Blanc: Crisp & Zesty
| Pouilly Fume Domaine Paul Buisse, France |
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| Sauvignon Blanc, Cuatro Rayas, Spain |
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| Sancerre La Cote Blanche, Eric Louis, France |
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| Sauvignon Blanc, Spy Valley, New Zealand |
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If You like Sauvignon, You'll Love
| Friendly Gruner-Veltliner, Laurenz V, Austria |
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| Soave Classico, Suavia, Italy |
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| Koonunga Hill Autumn Riesling, Penfolds, Australia |
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| Auzells, Tomas Cusine, Spain |
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| Cotes du Roussillon Blanc Centenaire, Domaine Lafage, France |
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Pinot Grigio: Delicate & Fresh
| Riff Pinot Grigio, Alois Lageder, Italy |
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| Foxhole Vineyard Pinot Gris, Bolney Estate, England |
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If You like Pinot Grigio, You'll Love
| Pecorino, Villa dei Fiori, Italy |
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| Albarino, Domingo Martin, Spain |
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| Picpoul de Pinet, Mas Puech, France |
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| Gavi DOCG, Voltolino, Italy |
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Chardonnay: Elegant & Round
| Macon Villages Crepillionne, Domaine Fichet, France |
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| Houseboat Chardonnay, The Spee'wah, Australia |
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| Chablis Le Finage, La Chablisienne, France |
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| Wild Yeast Chardonnay, Springfield Estate, South Africa |
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| Puligny-Montrachet Les Enseigneres, Domaine Roux, France |
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If You like Chardonnay, You'll Love
| Macabeo, El Muro, Spain |
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| Pinot Blanc, Jean Biecher, France |
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| Single Valley Lot Viognier, Valdivieso, Chile |
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| Blanco de Bernabeleva, Navaherreros, Spain |
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Red Wine
| Rioja Joven Tinto, Castillo Viento, Spain |
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| Rioja Crianza, Vivanco, Spain |
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| "Phincas" Rioja Alavesa, DSG, Spain |
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| Rioja Reserva, La Rioja Alta Ardanza, 2007, Spain |
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If You like Rioja, You'll Love
| Barrel Aged Tempranillo, Solarena, Spain |
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| Tempranillo, Finca la Estacada, Spain |
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| Ribera del Duero, Damana 5, Spain |
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More than Malbec: Smooth & Juicy
| Malbec, Tilia, Argentina |
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| Appellation Cabernet Franc, Catena, Argentina |
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| Minervois, Chateau Coupe-Roses, France |
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| Vilosell, Tomas Cusine, Spain |
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| Garnacha de Bernabeleva, Navaherreros, Spain |
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Beyond Bordeaux: Rich & Luxurious
| Merlot Reserva, Finca Lorosco, Chile |
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| Cabernet-Merlot, Chateau de la Bouyere, France |
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| St-Emilion, Chateau La Croix Ferrandat, France |
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| Rosso di Montalcino Talenti, Italy |
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| Wholeberry Cabernet Sauvignon, Springfield Estate, South Africa |
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| Margaux, Chateau Giscours, 2006 France |
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A Lighter Note: Elegant & Silky
| Brouilly Vieilles Vignes, Chateau Moulin Favre, France |
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| Tempranillo Garnacha, El Muro, Spain |
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| Pinot Noir, Alois Lageder, Italy |
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| Grenache Little James Basket Press St Cosme, France |
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| Single Valley Lot Pinot Noir, Valdivieso, Chile |
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Rhone Rangers: Full of Spice
| Lagrimas de Garnacha, Spain |
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| Mencia, Algueira Brandan, Spain |
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| Cotes du Rhone Rouge, Chateau Saint Cosme, France |
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| Crozes Hermitage Rouge Paul Jaboulet Aine, France |
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| Shiraz, Kloovenburg, South Africa |
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| Chateau Musar, Lebanon |
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Para Empezar (To Start With)
| Olivas Marinadas | £3.00 | marinated olives |
| Almendras | £3.00 | roasted almonds with paprika & sea salt |
| Seleccion de Chips | £9.50 | trio of sweet potato, parsnip & potato chips |
| Pan Catalan | £5.80 | crusty bread with tomato, olive oil & black pepper |
| Seleccion de Panes y Olivas | £5.80 | breads & olives with olive oil |
Charcuterias y Quesos (Cured Meats and Cheese)
| Charcuteria Iberica | Iberian cured meats served with bread and gherkins |
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| Jamon Iberico de Cebo | Iberian cebo ham served with crusty bread and tomato dip |
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| Seleccion de Quesos | selection of Spanish cheeses with biscuits and quince chutney |
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| Seleccion de Charcuterías y Quesos | selection of cured meats and Spanish cheeses with bread and biscuits |
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| Manchego Cheese | £7.50 | with quince chutney and biscuits |
De La Tierra (From the Land)
| Croquetas | £6.70 | ask for today's chosen flavour |
| Costillas de Cordero | £9.90 | char-grilled lamb cutlets with blue cheese sauce (cabrales cheese) |
| Mini Hamburguesas de Ternera | £7.20 | two pieces of beef cheesy mini burgers |
| Tosta Sobrasada | £7.80 | chorizo spread & warm goat's cheese on white muffin |
| Albondigas de Ternera | £7.60 | beef meatballs cooked in white wine sauce with potatoes |
| Bocaditos de Panceta | £7.00 | pork belly bites with balsamic dressing |
| Chorizo a la Sidra | £7.50 | Spanish chorizo in cider sauce |
| Nuggets de Pollo | £7.00 | homemade chicken nuggets with BBQ sauce & mayo |
| Secreto Iberico a la Brasa | £8.00 | grilled pork steak (secret cut) with padron peppers |
Del Mar (From the Sea)
| Pulpo a la Brasa | £9.20 | grilled octopus with new potatoes and green pesto |
| Gambas al Ajillo | £8.50 | pan fried prawns with chilly & brandy sauce |
| Pescadito Frito | £7.00 | deep fried white bait with tartar sauce |
| Sardinas | £7.00 | grilled sardines with garlic & parsley |
| Chipirones Fritos | £7.50 | salt & pepper squid |
| Anchoas | £7.00 | Spanish anchovies with red wine matured Manchego cheese |
| Mejillones en Vino Blanco | £7.50 | mussels in white wine sauce with bread |
Vegeteriano (Vegetarian Option)
| Champiñones al Ajillo | £6.00 | sautéed garlic mushrooms |
| Pimientos del Padrón | £6.80 | padron peppers (some hot some not) |
| Espinacas Cremosas con Piñones y Pasas | £6.50 | creamy spinach with pine nuts and raisins |
| Baby Brocoli a la Plancha | £4.50 | grilled tenderstem broccoli spears with salt and pepper |
| Bocaditos de Queso Feta | £7.80 | feta cheese bites on filo pastry with lemon & honey dressing |
| Patatas Bravas | £6.00 | with alioli & bravas sauce |
| Tortilla de Patatas | £8.00 | traditional Spanish potato omelette |
| Ensalada Griega | £6.50 | greek style salad |
| Tosta Vegetal | £7.80 | aubergine, red peppers, cherry tomatoes & Manchego cheese on toast |
Mains & Salads
| Beer Battered Cod & Chips | £14.00 | with mushy peas & tartar sauce |
| Spicy Seafood Spaghetti | £13.00 | with garlic and white wine sauce |
| Grilled Scottish Salmon | £15.00 | sautéed new potatoes, broccoli, garlic spinach & lemon butter sauce |
| Char-Grilled Beef, Chicken or Veggie Burger | £10.50 | (minced soya mozzarella and barley) tomato, lettuce, brioche bun & chips |
| Lemon Herb BBQ Infused Char-Grilled Chicken Breast | £15.00 | with sweet potato chips & salad |
| Rib-Eye Steak (250 Gr) | £20.00 | rocket parmesan salad with chips |
| Pan Fried Two Fillets of Sea Bass | £18.50 | with garlic butter, seasonal veggies, tiger prawns, new potatoes, rocket salad & white wine sauce |
| Greek Style Salad | £11.00 | |
| Goat Cheese, Beetroot, Cherry Tomatoes, Mushrooms & Baby Mixed Leaf Salad | £11.00 | with pine nuts, raisins & balsamic honey dressing |
| Pork Steak (Secret Cut) 250gr | £15.00 | with padron peppers and chips |
Desserts
| Crema Catalana | £6.50 | warm custard with burnt sugar | ||||
| Sticky Toffee Pudding | £6.50 | with custard | ||||
| Churros | £7.50 | with thick chocolate, cinnamon and sugar | ||||
| Selection of Ice Cream | £6.00 | Vanilla, Chocolate & "turrón" nougat | ||||
| Chocolate Fondant | £6.50 | with "turrón" (nougat) ice cream | ||||
| Apple & Red Berries Crumble | £7.00 | with vanilla ice cream | ||||
| Espresso Vanilla | shot of espresso coffee with vanilla ice cream & cinnamon |
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Sunday Roast
| Sunday Roast | Choose of Pork or Chicken |
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Breakfast Brunch
| Full English Breakfast | £8.50 | 2 eggs, 1 Spanish chorizo sausage, baked beans, 1 bacon, grilled tomato, mushrooms on toast with butter |
| Vegetarian Breakfast | £8.00 | 2 eggs, new potatoes, baked beans, mushrooms, grilled tomato, warm goat cheese and toast with butter |
| Andalusian Eggs | £9.50 | 2 poached eggs, Iberian ham, hollandaise sauce on English muffin |
| Eggs Florentine | £8.00 | 2 poached eggs, spinach, mushrooms, hollandaise sauce on English muffin |
| Chorizo Scrambled Eggs | £8.00 | with crushed potatoes on toast |
Reviews and ratings
4.3
Excellent
Based on 52 reviews
Noise level
Moderate
4.3
Food
4.3
Service
4.1
Ambiance
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