| Cuisines | Italian |
| Dining style | Casual Dining |
| Phone number |
| Website | www.qverde.co.uk |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 291 Sandycombe Road, London, TW9 3LU |
Q Verde
| Cuisine type | Italian | |
| Price range | £25 and under |
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Tue 12/10
2 guests
7:30 PM
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+44 208 332 2882
About Q Verde
Only six minutes away from the Kew Botanic Gardens, Q Verde is a popular Mediterranean restaurant on Sandycombe Road that has a delightful villagey vibe. Food lovers flock to Q Verde for the wholesome menus and outstanding service, and this family-run restaurant genuinely makes you feel at home the moment you step inside the door. We love the terra cotta coloured walls, black board menus and the general rustic ambience, and the moreish menu is filled with temptations such as the fried chorizo sausage served with crispy rosti potatoes for starters, the fillet of pork with caramelized apples and a marsala jus for mains, and the traditional tiramasu for dessert.
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exterior (1)
food (4)
Menus
- Main Menu
- Valentine's Day
Antipasti
| Pane Aglio | Garlic Bread |
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| Bruschetta | £5.50 | Chopped fresh tomatoes with garlic, olive oil & basil on bed of toasted bread | ||||
| Fegatini Di Pollo | £6.50 | Pan fried chicken liver with rosemary on a bed of crostino | ||||
| Funghi Del Bosco Trifolati | £7.95 | Mixed fresh mushrooms with butter, garlic & parsley | ||||
| Carciofi Ripieni | £7.50 | Artichoke hearts, stuffed with creamy spinach & parmesan | ||||
| Calamari | £6.95 | Grilled calamari with garlic, chilli & chopped tomatoes | ||||
| Insalata Tricolore | £6.95 | Avocado, tomato & mozzarella | ||||
| Creola | £6.95 | Baby spinach, crispy pancetta, walnut & goat cheese | ||||
| Melanzane Napoli | £7.50 | Baked aubergine with tomato, mozzarella cheese & oregano | ||||
| Gamberoni Burro & Aglio | £7.95 | King prawns with garlic, butter, parsley & white vine | ||||
| Bresaola Della Valtellina | £7.95 | Smoked beef with shaving parmesan, rocket, lemon & olive oil |
Pasta Fresca
| Spaghetti Bolognese | £10.50 | Spaghetti with homemade bolognese sauce |
| Spaghetti Aglio & Olio | £9.95 | Spaghetti with garlic, olive oil & parsley |
| Strozzapreti Arrabbiata | £9.95 | Strozzapreti with garlic, chilli, basil & tomato sauce |
| Pappardelle Carbonara | £11.50 | Pappardelle with pancetta, egg, cream, parsley & parmesan |
| Pappardelle Ai Funghi | £12.95 | Pappardele with fresh mushrooms |
| Risotto Pollo & Zafferano | £11.50 | Risotto with chicken and saffron |
| Strozzapreti Pesto | £11.50 | Strozzapreti with home-made pesto |
| Tagliatelle Al Gamberoni | £13.95 | Tagliatelle with garlic, chilli, king prawns and cherry tomatoes |
| Risotto Gamberetti & Asparagi | £14.50 | Prawns and asparagus risotto |
| Tagliatelle Del Pescatore | £14.95 | Tagliatelle with mixed seafood |
Carne
| Pollo All Aglio | £12.95 | Chicken with garlic, chilli, rosemary, white wine, lemon juice & paprika |
| Pollo Milano | £12.95 | Escalope of chicken in breadcrumbs |
| Veal Ai Funghi | £14.95 | Escalope of veal with a creamy mushroom sauce |
| Vitello Saltimbocca | £14.95 | Veal escalope with parma ham, sage & white vine |
| Fegato Burro & Salvia | £13.95 | Prime calves liver, pan fried with butter & sage |
| Pollo Siciliana | £13.95 | Escalope of chicken with aubergine, mozzarella, tomato & oregano |
| Bistecca Di Manzo Alla Griglia | £21.50 | Grilled sirloin steak |
| Filetto Di Bue Al Gorgonzola | £23.95 | Fillet steak served with gorgonzola cheese & brandy sauce |
Pesce
| Merluzzo Provinciale | £16.50 | Fillet of cod with garlic, olives, oregano, white wine & tomato sauce |
| Scaloppe Di Pesce | £16.95 | King scallop wrapped in pancetta & asparagus |
| Branzino Alle Erbe | £19.95 | Baked fresh sea bass with Italian herbs |
Contorni
| Fried Pan Potatoes | £3.95 | |
| Hand Cut Chips | £3.95 | |
| Zucchini Fritti | £3.95 | |
| Spinach and Garlic | £3.95 | |
| Mixed Vegetables | £3.95 | |
| Mixed Salad | £3.95 | |
| Green Salad | £3.95 | |
| Tomato and Onion Salad | £3.95 | |
| Rocket Salad and Parmesan | £4.95 |
Dolce
| Panna Cotta | £5.50 | |
| Tiramisu | £5.50 | |
| Gelati Misti | £5.50 | |
| Cioccolata & Arancia | £5.50 | |
| Dolce Del Giorno | £5.50 |
Tea & Coffee
| Espresso | £2.00 | |
| Irish Coffee | £5.95 | |
| Double Espresso | £2.50 | |
| Baileys Coffee | £5.95 | |
| Cappuccino | £2.50 | |
| Cointreau Coffee | £5.95 | |
| Latte | £2.50 | |
| All Teas | £2.50 |
Starters
| GAMBERONI BURRO & AGLIO | King prawns with garlic, butter, parsley & white vine | |
| RAVIOLONI ALLA CREMA DI TARUFO NERO | Fresh Ravioli, stuffed with black truffle & served with butter & sage | |
| ANTIPASTO MISTO (Minimum 2 people) | Selection of Italian appetizer |
Main course
| POLLO SALTIMBOCCA | Breast of chicken with Parma ham, sage and white wine sauce | |
| FILLETTO DI BUE AL GORGONZOLA | Fillet steak served with gorgonzola cheese & brandy sauce | |
| HALIBUT BISTECCA CON SALSA ALLO ZAFFERANO | Halibut steak served with saffron sauce | |
| FETTUCCINE AI PORCINI | Fettuccini with onion, porcini mushroom and cream |
Desserts
| SORBET SOPRESA | ||
| CHOCOLATE CAKE | ||
| PANNACOTTA |
Reviews and ratings
4.6
Excellent
Based on 220 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.4
Ambiance
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