| Cuisine type | Contemporary European | |
| Price range | £26 to £40 | |
| Neighborhood | St James |
| Top tags |
|
| Cuisines | Contemporary European, Contemporary French |
| Dining style | Casual Elegant |
| Phone number |
| Website | www.quaglinos-restaurant.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Nuno Goncalves |
| Location | 16 Bury Street, London, SW1Y 6AJ |
| Pine Baked Root Vegetables | £12.00 | spiced carrot, red wine reduction & Tête de Moine |
| Harissa & Peanut Roasted Aubergine | £11.00 | whipped coconut, buckwheat, black quinoa & lentil tabouleh |
| Shellfish Bisque & Beigne | £11.50 | saffron aïoli, crostini |
| Lemongrass Cured Loch Duart Salmon | £12.50 | roast beetroot & rapeseed emulsion |
| Seared Yellowfin Tuna | £14.00 | sesame, yuzu, charred cucumber & black radish |
| Pressed Chicken & Herb Terrine | £10.00 | tarragon emulsion, pickled mushrooms |
| Hand Chopped Venison Tartare | £13.00 | oyster emulsion, melba |
| Corn-Fed Chicken Breast | £24.00 | roast artichoke, wild mushrooms, truffle jus gras |
| Roast Rump of Lamb | £29.00 | confit shoulder & pressed potato, smoked aubergine, yoghurt & harissa jus |
| Chipotle Marinated Sirloin 300g | £32.00 | charred piquillo pepper |
| 40 Day Aged Angus Rib-Eye | £32.00 | 300gr, roasted garlic, béarnaise |
| Braised Daube of Beef | £26.00 | celeriac purée, roast onion, escargot à l' ail |
| Wild Mushroom Risotto | £18.50 | cèpe purée, parmesan |
| Baked Aubergine | £19.50 | miso and espelette chili, mini ratatouille |
| Roast Sea Trout | £28.00 | crab velouté & shore vegetables |
| Stone Bass | £29.00 | roast salsify, morels & red wine |
| Pan Fried Pavé of Cod | £26.50 | curried mussel potage, leek & potato paysanne |
| Sea Bream | £24.50 | confit pepper, crushed potatoes, sauce vierge |
| Valhrona 70% Chocolate Fondant | £9.00 | Baileys ice cream; Allow 12minutes |
| Strawberry & Pistachio Charlotte | £8.50 | white rum & lime |
| Chocolate Marquise | £8.00 | feuillantine |
| Lemon Meringue | £8.00 | shortbread |
| Crème Brûlée | £7.50 | |
| Ice Cream & Sorbet | £3.00 | |
| Cheese Trolley | £13.00 | quince jam, fruit & nut crackers |
| Pommes Frites | ||
| Mousseline Potato | ||
| Heritage Chantenay Carrots | ||
| Wilted Young Spinach | ||
| Mixed Baby Leaves | ||
| Braised Red Cabbage | ||
| Endive & Escarole | Fourme d'Ambert, walnut dressing |
| Pine Baked Root Vegetables | £12.00 | spiced carrot, red wine reduction & Tête de Moine |
| Harissa & Peanut Roasted Aubergine | £11.00 | whipped coconut, buckwheat, black quinoa & lentil tabouleh |
| Lemongrass Cured Salmon | £12.50 | roast beetroot & rapeseed emulsion |
| Seared Yellow Fin Tuna | £14.00 | yuzu, charred cucumber & black radish |
| Foie Gras & Smoked Eel Terrine | £15.50 | caramelized apple, celeriac, whole grain mustard |
| Hand Chopped Venison Tartare | £13.00 | sorrel & tarragon emulsion, toasted hazelnuts & melba |
| Chicken Liver Parfait | £11.00 | madeira jelly, raisin sec &pain poilâne |
| Lobster | £15.00 | langoustine, Devon cock crab, baby gem, watercress, radishes & Marie Rose sauce |
| Shellfish Bisque & Beignet | £11.50 | saffron aioli, crostini |
| Cornish Crab | £13.50 | mint, pickled apple, brown crab parfait & fennel seed crisp |
| Devilled Rock Oyster Chilli & Lemon Crumble | £4.50 | |
| Colchester Island Rock Oyster | £4.00 |
| 10gr French Aquitaine | £29.00 | |
| 30gr French Aquitaine | £73.00 | |
| 30gr Siberian Baeri | £75.00 | |
| 30gr Oscietra | £95.00 | |
| 30gr Beluga | £200.00 |
| Wild Mushroom Risotto | £18.50 | cèpe purée, parmesan |
| Baked Aubergine | £19.50 | miso & espelette chilli & mini ratatouille |
| Roast Sea Trou | £28.00 | crab velouté & shore vegetables |
| Stone Bass | £29.00 | roast salsify, pickled morels, bok choy & red wine |
| Pan Fried Pavé of Cod | £26.50 | curried mussel potage, leek & potato paysanne |
| Sea Bream | £24.50 | confit pepper, crushed potatoes, sauce vierge |
| Roast Rumb of Lamb | £29.00 | confit shoulder & pressed potato, smoked aubergine, yoghurt & harissa jus |
| Braised Daube of Beef | £26.00 | celeriac purée, roast onion, escargot à l' ail |
| 500g Dover Sole | £36.00 | grenobloise sauce |
| Herefordshire Beef Fillet 300gr | £39.00 | green peppercorn or béarnaise |
| Chipotle Marinated Sirloin Steak 300gr | £32.00 | charred piquillo pepper |
| 40 Day Angus Rib-Eye | £32.00 | 300gr, roasted garlic, béarnaise |
| Thyme & Salt Crusted Sea Bass | £68.00 | scallop mousse, wilted spinach, Choron sauce |
| Roast Turbot | £75.00 | champagne butter sauce & brown shrimp |
| Chateaubriand | £80.00 | button mushroom persillade, bordelaise & béarnaise |
| Braised Red Cabbage | ||
| Heritage Chantenay Carrots | ||
| Sautéed Sprouts & Chestnuts | ||
| Mousseline Potato | ||
| Pommes Frites | ||
| Wilted Young Spinach | ||
| Mixed Baby Leaves | ||
| Endive & Escarole | Fourme d'Ambert, walnut dressing |
| Clementine Tart | £7.50 | white chocolate ice cream |
| White Chocolate Sphere | £8.50 | raspberry sherbet |
| Chocolate Marquise | £8.00 | feuillantine |
| Strawberry & Pistachio Charlotte | £8.50 | white rum & lime |
| Buttermilk Panna Cotta | £8.00 | rhubarb & ginger |
| Lemon Meringue Shortbread | £8.00 | |
| Crème Brûlée | £7.50 | |
| Valrhona 70% Chocolate Fondant | £9.00 | hazelnut ice cream; Allow 12 minutes |
| Ice Cream & Sorbets | £3.00 | selection of the day |
| Cheese Trolley | £13.00 | quince jam, fruit & nut crackers |
| Roast Aubergine | whipped coconut, mixed pulse, spiced peanut | |
| Yellowfin Tuna Tartare | charred cucumber, black radish & avocado | |
| Pressed Chicken & Herb Terrine | tarragon emulsion, pickled mushrooms | |
| Garden Pea & Smoked Ham Hock Velouté |
| Wild Mushroom Risotto | èpe purée, parmesan | |
| Cod | confit pepper, crushed potatoes, salsa verde | |
| Corn-Fed Chicken Breast, | roast artichoke, trompettes | |
| Braised Daube of Beef | celeriac purée, roast onion |
| Pommes Frites | ||
| Mousseline Potato | ||
| Tenderstem Broccoli | lemon dressing | |
| Wilted Young Spinach | ||
| Mixed Baby Leaves | ||
| Endive & Escarole | Fourme d'Ambert, walnut dressing |
| Crème Brûlée | ||
| Lemon Meringue Shortbread | ||
| Chocolate Marquise | feuillantine | |
| Fourme D'ambert | quince jelly, Duchy crackers |
| Roast Aubergine | whipped coconut, mixed pulse, spiced peanut | |
| Yellowfin Tuna Tartare | charred cucumber, black radish & avocado | |
| Pressed Chicken & Herb Terrine | tarragon emulsion, pickled mushrooms | |
| Garden Pea & Smoked Ham Hock Velouté |
| Wild Mushroom Risotto | cèpe purée, parmesan | |
| Cod | confit pepper, crushed potatoes, salsa verde | |
| Corn-Fed Chicken Breast | roast artichoke, trompettes | |
| Braised Daube of Beef | celeriac purée, roast onion |
| Pommes Frites | ||
| Mousseline Potato | ||
| Tenderstem Broccoli | lemon dressing | |
| Wilted Young Spinach | ||
| Mixed Baby Leaves | ||
| Endive & Escarole | Fourme d'Ambert, walnut dressing |
| Crème Brûlée | ||
| Lemon Meringue Shortbread | ||
| Chocolate Marquise | feuillantine | |
| Fourme D'ambert | quince jelly, Duchy crackers |
| Roast Aubergine | whipped coconut, mixed pulse, spiced peanut | |
| Yellowfin Tuna Tartare | charred cucumber, black radish & avocado | |
| Pressed Chicken & Herb Terrine | tarragon emulsion, pickled mushrooms | |
| Garden Pea & Smoked Ham Hock Velouté |
| Wild Mushroom Risotto | cèpe purée, parmesan | |
| Cod | confit pepper, crushed potatoes, salsa verde | |
| Corn-Fed Chicken Breast | roast artichoke, trompettes | |
| Braised Daube of Beef | celeriac purée, roast onion |
| Pommes Frites | ||
| Mousseline Potato | ||
| Tenderstem Broccoli | lemon dressing | |
| Wilted Young Spinach | ||
| Mixed Baby Leaves | ||
| Endive & Escarole | Fourme d'Ambert, walnut dressing |
| Crème Brûlée | ||
| Lemon Meringue Shortbread | ||
| Chocolate Marquise | feuillantine | |
| Fourme D'ambert | quince jelly, Duchy crackers |
| Coteaux du Layon, Ogereau, Loire, France 2012 | £7.00 | Late harvest Chenin Blanc; fresh & balanced; linden, verbena, apple |
| Moscato d'Asti, Contero, Piemonte, Italy 201 | £7.50 | Fresh and lively; crushed grapes, sherbet, Turkish delight |
| Maury, Mas Amiel, Roussillon, France 2011 | £8.00 | 100% Grenache Noir; rich and generous; black cherry, damson, dark chocolate |
| Muscat, Stanton & Killeen, Rutherglen, Australia NV | £10.50 | Rich and raisined; dried fig, toffee, caramel |
| Château Laville, Sauternes, Bordeaux, France 2009 | £12.50 | luscious and rich; candied fruits, honey, saffron |
| Tokaji Aszu 5 Puttonyos, Royal Tokaji, Hungary 2008 | £16.00 | luscious and rich; orange peel, figs, cinammon |
| Moscato d'Asti di Strevi, Contero, Piemonte, Italy 2013 |
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| Coteaux du Layon, Ogereau, Loire, France 2012 |
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| Muscat, Rutherglen, Stanton & Killen, Australia NV |
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| Maury, Mas Amiel, Languedoc Roussillon, France 2011 |
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| Tokaji Aszu 5 Puttonyos, Royal Tokaji, Hungary 2008 |
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| Château Laville, Sauternes, Bordeaux, France 2009 |
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| Sancerre, Domaine du Pre Semele, Loire, France 2015 | £49.00 | |
| Montlouis 'Les Dix Arpents', Domaine Taille aux Loups, Loire, France 2014 | £50.00 | |
| Pouilly Fumé 'Fusil de Chasse' JJ Breton, Loire, France 2014 | £52.00 | |
| Saint-Bris 'Exogyra Virgula', Burgundy, France 2015 | £55.00 | |
| Chablis 1er Cru 'Les Vaudevey', Laroche, Burgundy, France 2015 | £75.00 | |
| Chassagne Montrachet 'Les Pierres', JM Pillot, Burgundy, France 2014 | £100.00 |
| Sancerre Rosé, Domaine Girard, Loire, France 2015 | £50.00 |
| Fleurie 'La Madone', La Reine de l'Arenite, Beaujolais, France 2015 | £45.00 | |
| Pinot Nero, Franz Haas, Alto Adige, Italy 2014 | £65.00 | |
| Morgon 'Cote du Py', Domaine Jean Foillard 2015 | £75.00 | |
| Marsannay 'Les Longeroies', Bruno Clair 2014 | £90.00 | |
| Chambolle Musigny, Hudelot Noellat 2013 | £105.00 | |
| Gevrey Chambertin ' 1er Cru Au Closeau' Drouhin Laroze 2012 | £115.00 |
| Nyetimber Classic Cuvée, West Sussex, England 2010, 125ml | ||
| Moët & Chandon Brut Impérial NV 125ml | ||
| Moscato d'Asti Frizzante Contero, Piemonte, Italy 2015, 100ml |
| Chablis, Domaind Vauroux, Burgundy, France 2015, 125ml | ||
| Rioja 'Crianza', Bodegas Artesa, Rioja, Spain 2013, 125ml | ||
| Sauternes, Castelanau de Sudiraut, Bordeaux, France 2009, 100ml |
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ 2015, 125ml | ||
| Cabernet Sauvignon, Las Huertas, DBR Lafite, Chile 2012, 125ml | ||
| Muscat, Rutherglen, Stanton & Killen, Australia NV 100ml |
| Chandon Brut, Mendoza, Argentina NV | Chardonnay and Pinot Noir; fresh and elegant; aperitif style |
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| Nyetimber Classic Cuvée, West Sussex, England NV | Pinot Noir, Pinot Meunier and Chardonnay; fresh and delicate; green apple, white flowers and toasted almonds |
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| Moët & Chandon Brut Impérial Brut NV | Chardonnay, Pinot Noir and Pinot Meunier; soft and balanced; white peach, citrus, green apple |
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| Veuve Clicquot 'Yellow Label' Brut NV | Pinot Noir, Chardonnay and Pinot Meunier; full-bodied and rich; white peach, brioche, vanilla |
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| Moët & Chandon Brut Impérial Rosé NV | Pinot Noir and Chardonnay; distinguished yet balanced; strawberries, raspberries, mineral finish |
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| Blanc de Blanc Sec, Cuvée Jean Paul, Gascogne, France 2015 | Colombard and Ugni Blanc; fresh and fruity; Citrus, green apple, nectarine |
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| Altano Branco, Symington, Duoro, Portugal 2015 | Zesty & aromatic; apple, gooseberry, tropical fruit |
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| Viognier, Baron Philippe de Rothschild, Pays d'Oc, France 2015 | Ample and generous; apricot, peach, quince jelly |
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| Vouvray Demi-Sec, Coteaux Tufiers, Loire, France (Off-dry) 2015 | Sweet but balanced; green apple, citrus, honey |
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| Chardonnay, Vergelegen, Stellenbosch, S Africa 2014 | Bright and focused; peach, melon,smokey vanilla oak |
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| Albariño, Pazos das Bruxas, Rias Baixas, Spain 2015 | Refreshing and crisp; melon, peach, apricot |
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| Pinot Grigio, Via Nova, Veneto, Italy 2015 | Dry and crisp; white flowers, citrus, apple, pear |
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| Sauvignon Blanc, Sileni Cellar Selection, Marlborough, NZ 2016 | Fresh and vibrant; passion fruit, ripe lime, nectarine |
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| Chablis, Domaine de Vauroux, Burgundy, France 2015 | Racy and mineral; citrus, green apple, flint |
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| Vaucluse Rouge, Cuvée Jean Paul, France 2015 | Grenache, Syrah; soft and fruity; strawberry, plum, spice |
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| Altano Tinto, Symington, Duoro, Portugal 2016 | Smooth and polished; dark fruits, plum, sweet spice |
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| Pinotage, False Bay, Coastal Region, S Africa 2014 | Rich and soft; ripe raspberry, plum, spice |
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| Malbec, Finca La Florencia, Mendoza, Argentina 2015 | Rich and full-bodied; black currant, plum, dark chocolate |
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| Shiraz 'Old Winery', Tyrells, Australia, 2013 | Rich and full-bodied; black currant, plum, dark chocolate |
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| Rioja 'Crianza', Bodegas Artesa, Rioja, Spain 2014 | Intense and elegant;ripe berry, dark plum, sweet spices |
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| Pinot Noir 'Old Coach Road',Seifried, Nelson, NZ 2014 | Ripe and fruity; cranberry, red cherry, ripe raspberry |
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| Cabernet Sauvignon, Las Huertas Grande Reserve, Chile 2013 | Lush and rich; cassis, ripe cherry, dark chocolate |
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| Château d'Angles Grand Vin, La Clape, France 2012 | Mourvedre, Syrah, Grenache; black fruits, liquorice, spice |
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| Les Agasses de Val Joanis, IGP Mediterranee, France, 2016 | Elegant and refreshing; Strawberry; raspberry; white peach |
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| Tavel, Prieuré de Montezargues, Rhone, France 2015 | Rich and rounded; Strawberry; red berry; ripe plum |
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| Coteaux du Layon, Ogereau, Loire, France 2014 | Fresh and balanced;linden, verbena, bruised apple |
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| Moscato d'Asti, Contero, Piemonte, Italy 2015 | Fresh and lively; crushed grapes, sherbet, Turkish delight |
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| Maury, Mas Mudigliza,, Roussillon, France 2014 | Rich and generous;black cherry, damson, dark chocolate |
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| Muscat, Stanton & Killeen, Rutherglen, Australia NV | Rich and raisined; dried fig, toffee, caramel |
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| Tokaji Aszu 5 Puttonyos, Royal Tokaji, Hungary 2009 | Lucious and rich; orange peel, cinnamon, fig |
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| Six Grapes Reserve, Graham's NV | Luscious and generous; plum, boysenberry, sweet tobacco |
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| Malmsey 10yrs Old Madeira, Blandy's NV | Intense and complex; dried fruits, toffee, spice |
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| 10yrs Old Tawny Port, Graham's NV | Light and elegant; caramel, honey, dried fruit |
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| Single Quinta Port 'Quinta do Bomfim', Dows 2005 | Rich and spicy; plum, black cherry, prune, raisin |
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| Moët & Chandon Brut Impérial NV | £74.00 | |
| Taittinger Brut Reserve NV | £76.00 | |
| Laurent Perrier Brut NV | £77.00 | |
| Pol Roger Brut Réserve NV | £78.00 |
| Louis Roederer Brut Premier NV | £80.00 | |
| Veuve Cliquot 'Yellow Label' Brut NV | £85.00 | |
| Moët & Chandon Grand Vintage 2006 | £125.00 | |
| Krug Grande Cuvée NV | £235.00 |
| Billecart-Salmon Rosé NV | £90.00 | |
| Moët & Chandon Brut Impérial Rosé NV | £100.00 | |
| Laurent Perrier Rosé NV | £115.00 | |
| Veuve Clicquot Rosé NV | £120.00 | |
| Moët & Chandon Grand Vintage Rosé 2004 | £160.00 | |
| Krug Rosé NV | £375.00 | |
| Dom Pérignon Rosé 2004 | £425.00 |
| Billecart-Salmon Blancs de Blanc NV | £105.00 | |
| Ruinart Blanc de Blancs NV | £115.00 |
| Dom Pérignon 2006 | £245.00 | |
| Louis Roederer 'Cristal' 2009 | £340.00 |
| Chandon Brut, Mendoza, Argentina NV | £53.00 | |
| Nyetimber Classic Cuvée, West Sussex, England 2010 | £61.00 |
| Loureiro, Vila Nova, Vino Verde, Portugal 2016 | £30.00 | |
| Verdicchio Classico 'Coste del Molino', Monte Schiavo, Italy 2016 | £32.00 | |
| Picpoul de Pinet, 'L'Ormarine' Duc de Morny, Languedoc, France 2016 | £33.00 | |
| Chenin Blanc, False Bay, Coastal Region, South Africa 2015 | £35.00 | |
| Muscadet Sevre et Maine sur Lie, Gadais, Loire, France 2015 | £36.00 | |
| Cheverny Sauvignon, Domaine du Salvard, Loire, France 2015 | £38.00 | |
| Pinot Grigio, Via Nova, Veneto, Italy 2015 | £40.00 | |
| Falanghina, Villa Raiano, Campania, Italy 2016 | £45.00 | |
| Gavi, Tenuta San Laorenzo, Piedmont, Italy 2015 | £47.00 | |
| Chablis, Domaine de Vauroux, Burgundy, France 2015 | £49.00 | |
| Riesling Reserve, Trimbach, Alsace, France 2013 | £55.00 |
| Blanc de Blanc Sec, Cuvée Jean Paul, Gascogne, France 2015 | £25.00 | |
| Altano Branco, Symington, Duoro, Portugal 2016 | £30.00 | |
| Verdejo, K-Naia, Bodegas Naia, Rueda, Spain 2015 | £32.00 | |
| Viognier, Baron Philippe de Rothschild, Pays d'OC, France 2015 | £34.00 | |
| Vouvray 'Demi-Sec' Coteaux Tufiers, Boutinot, Loire, France 2015 | £35.00 | |
| Riesling, Weinguter Trier, Mosel, Germany (off-dry) 2015 | £38.00 | |
| Albariño, Pazos das Bruxas, Rias Baixas, Spain 2015 | £39.00 | |
| Sauvignon Blanc, Sileni Cellar Selection, Marlborough, NZ 2016 | £40.00 | |
| Gruner Veltliner, Yealands Estate, Marlborough, NZ 2015 | £42.00 | |
| Sancerre, Domaine du Pre Semele, Loire, France 2016 | £49.00 | |
| Gewürztraminer, Bottega Vinai, Trentino, Italy 2015 | £50.00 | |
| Pouilly Fumé 'Fusil de Chasse' JJ Breton, Loire, France 2014 | £52.00 | |
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ 2016 | £58.00 |
| Pinot Gris Réserve, Cave de Turkheim, Alsace, France 2014 | £36.00 | |
| Chardonnay, Vergelegen, Stellenbosch, S Africa 2014 | £38.00 | |
| Côtes du Rhône Blanc 'Les Trois Bises', Dom Renjarde, Rhône, France 2014 | £40.00 | |
| Chardonnay, Vintner's Reserve, Kendall-Jackson, California 2014 | £47.00 | |
| Greco di Tufo, Villa Raiano, Campania, Italy 2015 | £48.00 | |
| Viognier 'Tepusquet', Cambria, Santa Maria Valley, California 2014 | £50.00 | |
| Château d'Angles Grand Vin Blanc, La Clape, Languedoc, France 2014 | £53.00 | |
| Grauer Burgunder, Trocken, Bernhard Huber, Baden, Germany 2013 | £58.00 | |
| Soave 'La Rocca', Pieropan, Veneto, Italy 2014 | £72.00 | |
| Chardonnay 'Baroness Nadine', Rupert & Rothschild, South Africa 2015 | £80.00 | |
| Chardonnay Lowengang, Alois Lageder, Alto Adige, Italy 2013 | £85.00 | |
| Condrieu 'Pagus Luminus', Louis Cheze, Rhône, France 2014 | £95.00 |
| Semillon, Keith Tulloch, Hunter Valley, Australia 2015 | £40.00 | |
| Montlouis 'Les Dix Arpents', Domaine Taille aux Loups, Loire, France 2014 | £50.00 | |
| Saint-Bris 'Exogyra Virgula', Burgundy, France 2015 | £55.00 | |
| Pouilly Fuissé Grande Reserve, Mailletes, Burgundy, France, 2014 | £65.00 | |
| Auxey-Duresses Blanc,Vallet Frères, Burgundy, France 2012 | £72.00 | |
| Chablis 1er Cru 'Les Vaudevey', Laroche, Burgundy, France 2015 | £75.00 | |
| Meursault 'Les Vireuils', Dupont Fahn, Burgundy, France 2014 | £90.00 | |
| Chassagne Montrachet 'Les Pierres', JM Pillot, Burgundy, France 2014 | £100.00 | |
| Puligny Montrachet 'Noyers Bret', JM Pillot, Burgundy, France 2014 | £115.00 | |
| Corton Charlemagne Grand Cru, Bruno Clair , Burgundy, France 2011 | £300.00 |
| Les Agasses de Val Joanis Rosé, IGP Mediteranee, France 2016 | £35.00 | |
| Mourvèdre 'Cape Coral', Circumstance, Paarl, S Africa 2015 | £40.00 | |
| Rimauresq Cru Classé Rosé, Côtes de Provence, France 2015 | £45.00 | |
| Tavel Rosé, Prieuré de Montezargues, France 2015 | £48.00 | |
| Sancerre Rosé, Domaine Girard, Loire, France 2016 | £50.00 | |
| Côtes de Provence Rosé, Château d'Esclans 'Rock Angel' France 2015 | £65.00 |
| Pinot Noir 'Old Coach Road', Seifried, Nelson, NZ 2014 | £43.00 | |
| Fleurie 'La Madone', La Reine de l'Arenite, Beaujolais, France 2015 | £45.00 | |
| Pinot Noir 'Réserve', Trimbach, Alsace, France 2014 | £52.00 | |
| Pinot Nero, Franz Haas, Alto Adige, Italy 2014 | £65.00 | |
| Pinot Noir 'Bannockburn', Felton Road, Central Otago, NZ 2015 | £100.00 |
| Bourgogne Pinot Noir, JM Pillot 2014 | £52.00 | |
| Morgon 'Cote du Py', Domaine Jean Foillard 2015 | £75.00 | |
| Marsannay 'Les Longeroies', Bruno Clair 2014 | £90.00 | |
| Gevrey Chambertin 'Clos de La Justice' Vallet Frères 2011 | £100.00 | |
| Chambolle Musigny, Hudelot Noellat 2013 | £105.00 | |
| Nuits St Georges Vieilles Vignes, Daniel Rion 2012 | £110.00 | |
| Gevrey Chambertin ' 1er Cru Au Closeau' Drouhin Laroze 2012 | £115.00 | |
| Volnay '1er Cru Fremiet', Domaine Marquis d'Angerville 2011 | £160.00 |
| Vaucluse Rouge, Cuvée Jean Paul, IGP Pays Vaucluse, France 2015 | £25.00 | |
| Pinotage, False Bay, Coastal Region, South Africa 2014 | £35.00 | |
| Shiraz 'Old Winery', Tyrells, Australia 2013 | £39.00 | |
| Côtes du Rhône Rouge 'Les Gamins', Dom Renjarde, Rhône, France 2015 | £40.00 | |
| Syrah, André Perret, VdP Collines Rhodaniennes, Rhone, France 2013 | £42.00 | |
| Zinfandel, Edmeades, Mendocino, California 2013 | £50.00 | |
| Château d'Angles Grand Vin Rouge, La Clape, Languedoc, France 2012 | £53.00 | |
| Syrah 'Tepusquet', Cambria, Santa Maria Valley, California 2012 | £58.00 | |
| Crozes Hermitage, Domain des Entrefaux, Rhône, France 2013 | £62.00 | |
| Gigondas Tradition 'Grand Montmirail', Brusset, Rhône, France 2015 | £66.00 | |
| Châteauneuf-du-Pape 'Granières de la Nerthe', Rhône, France 2013 | £75.00 | |
| Shiraz 'Kalimna Bin 28', Penfolds, South Australia 2013 | £80.00 | |
| Nine Popes, Charles Melton, Barossa, Australia 2013 | £95.00 | |
| Côte Rôtie 'Fortis', Domaine du Monteillet, Rhône, France 2014 | £130.00 |
| Altano Tinto, Symington, Duoro, Portugal 2014 | £30.00 | |
| Ribera del Duero 'Roble', Pinna Fidelis, Spain 2015 | £34.00 | |
| Mencia Pazo de Monterrei, Pazo del Rey, Monterrey, Spain 2013 | £35.00 | |
| Rioja 'Crianza', Bodegas Artesa, Spain 2014 | £39.00 | |
| Post Scriptum, Prats & Symington, Douro, Portugal 2014 | £55.00 |
| Carmenère, Adobe Reserve, Colchagua Valley, Chile 2015 | £35.00 | |
| Malbec, Finca La Florencia, Mendoza, Argentina 2015 | £37.00 | |
| Cabernet Sauvignon Las Huertas Grande Reserve, DBR Lafite, Chile 2013 | £48.00 | |
| Malbec Seleccion Familia, Humberto Canale, Patagonia, Argentina 2014 | £55.00 | |
| Merlot 'Circumstance', Waterkloof, Stellenbosch, South Africa 2013 | £56.00 | |
| Grand Vin de Château Riccaud, Cadillac-Cotes de Bordeaux, France 2011 | £60.00 | |
| Château Haut Gros Caillou, St-Emilion Grand Cru, France 2014 | £62.00 | |
| Château Rahoul, Graves, France 2011 | £65.00 | |
| Atalon 'Pauline's Cuvée', Napa Valley, California 2010 | £80.00 | |
| Cabernet Sauvignon, Stonestreet, Alexander Mountain, California 2013 | £95.00 | |
| Mas La Plana, Miguel Torres, Penedes, Spain 2011 | £100.00 | |
| Château Les Ormes de Pez, St Estephe, France 2006 | £110.00 | |
| Château Belgrave 5ème Cru Classé, Haut-Médoc, Bordeaux, France 2009 | £125.00 | |
| Château Batailley, Pauillac, Bordeaux, France 1998 | £155.00 | |
| Château Cantenac Brown, Margaux, France 2010 | £195.00 | |
| Château Lagrange, St Julien, France 2000 | £250.00 | |
| Château Rauzan Segla, Margaux, France 2005 | £300.00 | |
| Château Pontet Canet, Pauillac, France 2000 | £350.00 | |
| Château Lynch-Bages, Pauillac, France 2006 | £425.00 | |
| Château Pichon Baron, Pauillac, France 1996 | £550.00 | |
| Les Forts de Latour, Pauillac, France 2005 | £600.00 | Ex- Château Stock |
| Château Palmer, Margaux, France 2001 | £650.00 | |
| Château Haut-Brion, Pessac-Léognan, France 1996 | £975.00 | |
| Château Mouton Rothschild, Pauillac, Bordeaux, France 1998 | £1200.00 |
| Nero d'Avola 'Il Meridione', Ca di Ponti, Sicily, Italy 2015 | £30.00 | |
| Negroamaro ' A.Mano', Puglia, Italy 2015 | £31.00 | |
| Valpolicella, Allegrini, Veneto, Italy 2015 | £36.00 | |
| Primitivo di Manduria, Pignataro, Puglia, Italy 2015 | £39.00 | |
| Morellino di Scansano, Poggio al Lupo, Tuscany, Italy 2015 | £43.00 | |
| Barbera d'Alba, Mauro Molino, Piedmont, Italy 2015 | £46.00 | |
| Chianti Classico Riserva Villa Pagliaia, Tuscany, Italy 2012 | £50.00 | |
| Dolcetto d'Alba 'Coste e Fossati', G D Vajra, Piedmont, Italy 2014 | £63.00 | |
| Cerasuolo di Vittoria, A A Cos, Sicily, Italy 2014 | £70.00 | |
| 'Crognolo', Tenuta Sette Ponti, Tuscany, Italy 2014 | £75.00 | |
| Taurasi, Enza Lonardo, Campania, Italy 2010 | £95.00 | |
| Barolo 'Bussia' Dardi le Rose Poderi Colla, Piedmont, Italy 2011 | £105.00 | |
| Brunello di Montalcino, Silvio Nardi, Italy 2011 | £120.00 | |
| Langhe Nebbiolo 'Il Favot', Aldo Conterno, Piedmont, Italy 2012 | £130.00 | |
| Amarone della Valpolicella, Allegrini, Veneto, Italy 2012 | £135.00 | |
| Babaresco 'Rabaja' Bruno Rocca, Piedmont, Italy 2012 | £185.00 |
| Moscato d'Asti di Strevi, Contero, Piemonte, Italy 2015 | £45.00 |
| Coteaux du Layon, Ogereau, Loire, France 2014 | £45.00 |
| Muscat de Rivesaltes, Domaine Lerys, Rousillon NV |
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| Muscat, Rutherglen, Stanton & Killen, Australia NV |
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| Maury, Mas Mudigliza, Languedoc Roussillon, France 2014 | £55.00 |
| Tokaji Aszu 5 Puttonyos, Royal Tokaji, Hungary 2009 |
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| Castelnau de Sudiraut, Sauternes, Bordeaux, France 2008 | £85.00 |
| Six Grapes Reserve, Graham's NV | £50.00 | |||
| 10yrs Old Tawny Port, Graham's NV | £60.00 | |||
| Malmsey 10yrs Old Madeira, Blandy's NV |
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| Single Quinta Port 'Quinta do Bomfim', Dows 2005 | £80.00 |
| Moët & Chandon Brut Impérial NV | £148.00 | |
| Veuve Clicquot 'Yellow Label' Brut NV | £165.00 | |
| Laurent Perrier Rosé NV | £225.00 | |
| Dom Pérignon 2006 | £520.00 |
| Chassagne Montrachet 'Les Pierres', JM Pillot, Burgundy, France 2013 | £205.00 | |
| Puligny Montrachet 'Noyers Bret', JM Pillot, Burgundy, France 2014 | £260.00 |
| Château de Ricaud, Cadillac-Côte de Bordeaux, France 2011 | £89.00 | |
| Château Rahoul, Graves, France 2010 | £135.00 | |
| Saint Joseph 'Cuvée Caroline', Louis Cheze 2013 | £160.00 | |
| Gevrey Chambertin 'Clos de la Justice', Vallet Frères 2011 | £190.00 | |
| Château Le Boscq Cru Bourgeoi, St-Estèphe , Bordeaux, France 2009 | £200.00 | |
| Château Belgrave 5ème Cru Classé, Haut-Médoc, Bordeaux, France 2009 | £220.00 | |
| Château Pibran Cru Bourgeois, Pauillac, Bordeaux, France 2009 | £250.00 | |
| Clos Vougeot Grand Cru, Domaine Daniel Rion, Burgundy, France 2010 | £400.00 |
| Oak Smoked Salmon | blinis & traditional accompaniments | |
| Chicken Liver Parfait | Madeira jelly, raisin sec & "Pain Poilâne" | |
| Garden Pea & Smoked Ham Hock Veloute | pea shoots | |
| Pine Baked Root Vegetables | spiced carrot, red wine jus & Tête de Moine |
| Roast Chicken | artichokes, wild mushrooms, grilled leeks & truffle jus gras | |
| Sea Trout | crab velouté & shore vegetables | |
| Suckling Pig | burnt onion, shallot confit, sprouting broccoli & pickled mustard seeds | |
| Baked Aubergine | miso & espelette chilli |
| Vanilla Crème Brûlée | ||
| Chocolate Marquise | feuilletine | |
| Lemon Meringue | shortbread | |
| Cropwell Bishop Stilton | pear chutney |
| Scrambled Eggs & Truffle on Sourdough | ||
| Eggs Benedict | ||
| London Cured Smoked Salmon | horseradish cream, sourdough Melba | |
| Harissa & Peanut Roasted Aubergine | whipped coconut, buckwheat, black quinoa & lentil tabbouleh |
| Cured Ham "Croque Monsieur" | ||
| Wild Mushroom Tagliatelle | ||
| Mulled Venison Burger | winter slaw, harissa & tomato relish | |
| Poached Egg | smashed avocado and chilli, roasted tomatoes on grilled sourdough |
| Crème Brûlée | ||
| Lemon Meringue Shortbread | ||
| Dark Chocolate Marquise | feuilletine | |
| Buttermilk Panna Cotta | rhubarb & ginger |
| Heritage Chantenay Carrots | ||
| Mousseline Potato | ||
| Pommes Frites | ||
| Mixed Baby Leaves | ||
| Wilted Young Spinach | ||
| Endive & Escarole | Fourme d'Ambert, walnut dressing |
| London Cured Smoked Salmon | horseradish cream, sourdough Melba | |
| Chicken Liver and Foie Gras Parfait | raisin & Maderia jelly, "Pain Poilane" | |
| Garden Pee & Smoked Ham Hock Veloute | pea shoots | |
| Harissa & Peanut Roasted Aubergine | whipped coconut, buckwheat, black quinoe & lentil tabboulek |
| Quaglino's Roas | Yorkshire pudding, roasted vegetables & potatoes | |
| Roast Chicken | artichokes, wild mushrooms, grilled leeks & truffle jus | |
| Sea Bream | confit pepper, crushed potatoes, sauce vierge | |
| Wild Mushroom Tagliatelle |
| Lemon Meringue Shortbread | ||
| Dark Chocolate Marquise | feuillantine | |
| Madagascan Vanilla Creme Brulee |
| Heritage Chanteney Carrots | ||
| Mousseline Potato | ||
| Pommes Frites | ||
| Mixed Baby Leaves | ||
| Wilted Young Spinach | ||
| Endim & Escarole | Fourme d'Ambert, walnut dressing |
| Oak Smoked Salmon | blinis & horseradish cream | |
| Cauliflower Velouté | curried fleurets & golden raisin | |
| Roast Aubergine | whipped coconut, mixed pulse, spiced peanut | |
| Pressed Chicken & Herb Terrine | tarragon emulsion, pickled mushrooms |
| Thyme Roasted Chicken Supreme | romanesco, smoked garlic, carrot & cumin purée, foie gras veloute | |
| Cod | confit pepper, crushed potatoes, salsa verde | |
| Watercress & Parsley Risotto | parmesan & spring truffle espuma | |
| Braised Daube of Beef | pomme mousseline, caramelised sweet onion, oyster mushroom, salsa verde |
| Madagascan Vanilla Crème Brulee | ||
| Chocolate Marquise | feuillatine | |
| Buttermilk Pannacotta | rhubarb & ginger | |
| Forme D'ambert | Duchy crackers & quince |
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