| Cuisine type | Modern European | |
| Price range | £26 to £40 | |
| Neighborhood | Hackney |
| Top tags |
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| Cuisines | Modern European |
| Dining style | Casual Elegant |
| Phone number | +44 20 7392 9410 |
| Website | www.eightclub.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Daniel Cunin |
| Location | 1 Dysart Street, London, EC2A 2BX |
interior (1)
| Veuve Clicquot Ponsardin, Yellow Label Brut NV Champagne, France | £87.50 | Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes |
| Veuve Clicquot, Rosé NV Champagne, France | £95.50 | This medium bodied rosé is reminiscent of the power and finesse of the non-vintage label, with a soft red-fruit core |
| Veuve Clicquot Rich NV Champagne, France | £90.00 | Rich is an exciting new champagne where the Pinot Noir of Veuve Clicquot is given new versatility with a higher dosage. It is a playful champagne recommended to be enjoyed with ice cubes and a garnish (choice between pineapple, grapefruit zest, cucumber, celery, peppers) |
| Veuve Clicquot Rich Rosé NV Champagne, France | £96.75 | Exciting new addition to the Veuve Clicquot range. A higher dosage rose champagne to be enjoyed with ice cube and a garnish of ginger, pineapple or lime |
| Taittinger, Brut Réserve NV Champagne, France | £88.50 | Crisp, citrus aromas with a lively, mousse texture and a crisp, flavourful finish |
| Veuve Clicquot Vintage 2008 Champagne, France | £132.50 | Clear, brilliant, light gold colour. Persistent and remarkable effervescence. Delicate hints of toasted notes. Lightly candied citrus fruit. Dried Fruit (apricots) |
| Ruinart Blanc de Blanc NV Champagne, France | £125.00 | A persistent release of bubbles with floral aromas followed by white peaches and pineapple notes. The palate is supple and rounded with nectarines, citrus fruits and a very refreshing finish |
| Cuvée Dom Pérignon, Moët Et Chandon 2006 Champagne, France | £325.00 | Aromas of acacia honey and fresh almonds, dried apricots and toasted brioche finishing long and elegant |
| Dom Perignon Plenitude P2 1998 Champagne, France | £750.00 | Dom Pérignon champagnes evolve through a series of plénitudes – points at which they reach full expression. The 1998 vintage has reached its second plénitude, revealing a broader flavour profile. P2 Blanc 1998 has been matured for 16 years, meaning the characteristic dark, mineral, spiced singularity of Dom Pérignon is clearer than ever. This is a remarkably complex and intense vintage |
| Krug, Grande Cuvée NV Champagne, France | £325.00 | Undoubtedly the King of Champagne; rich and complex with a toasty, nutty character, fresh lemony acidity and the finest, most delicate bubbles imaginable |
| Cristal Champagne, Louis Roederer 2006 Champagne, France | £450.00 | Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavours, and astoundingly long in the finish |
| Prosecco Extra Dry, Fiol NV Veneto, Italy | £39.50 | Fresh, lively with a typical bouquet reminiscent of wisteria flowers, acacia and crab apple |
| Chandon Argentinian Sparkling NV Argentina | £58.50 | Argentine Sparkling wine made by Moet & Chandon. This Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish |
| Chandon Rosé NV Argentina | £62.50 | Argentine Sparkling wine made by Moet & Chandon. This Rosé is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavours |
| 2013 Mas des Tannes Reserve Blanc Organic, Grenache Blanc (100%) | £28.00 | The nose reveals notes of stone fruits (peaches, apricots) and tropical fruits with a hint of vanilla. The medium-bodied wine is creamy and smooth on the palate. Well-balanced and refreshing acidity |
| 2012 Mas des Tannes Classique Rouge Organic, Grenache (45%), Mourvedre (35%), Carignan (20%) | £28.00 | Part of the wine is aged in oak barrels for five months. A Deep ruby colour. Expressive nose with notes of blueberries, blackberries, cooked fruits and spices (vanilla). Rich and fullbodied on the palate, this generous wine offers jammy notes with a long and spicy finish |
| 2013 Mas des Tannes Reserve Rouge Organic, Cabernet Sauvignon (55%), Grenache (35%), and Mourvedre (10%) | £34.50 | Aged in oak for six months. Deep ruby with garnet tints. The nose is expressive with notes of cherries, blueberries, plums, spices (liquorice) and oak. Full-bodied on the palate, this concentrated wine reveals aromas of ripe dark fruits and spices supported by smooth and soft tannins. Long and spicy finish with hints of vanilla and toast |
| Veuve Clicquot Ponsardin, Yellow Label Brut NV Champagne, France | £12.50 | Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes |
| Veuve Clicquot, Rosé NV Champagne, France | £15.50 | Medium bodied rosé with a soft red-fruit core |
| Chandon Argentinian Sparkling NV Argentina | £7.00 | Argentine Sparkling wine made by Moet & Chandon. This Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish |
| Chandon Rosé NV Argentina | £7.50 | Argentine Sparkling wine made by Moet & Chandon. This Rosé is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavours |
| Eight Members Club; Mas des Tannes Reserve Blanc Organic, 2013 Languedoc, France | £7.50 | 100% Grenache Blanc from Eight Clubs vineyards. Medium-bodied, creamy and smooth, yet crisp and refreshing on the palate |
| Picpoul de Pinet, Beaugaran 2016 Languedoc Roussillon, France | £8.50 | Lively and fresh with lemon touch on the palate; final on a mineral and salty note |
| Sauvignon Blanc, Yealands Estate 2016 Marlborough, New Zealand | £9.00 | Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme |
| Gruner Veltliner, Yealands 2015 Marlborough, New Zealand | £9.50 | A rich and textured wine with notes of pepper and spice |
| St Veran, 'Les Terres Noires' - Dom des Deux Roches 2012 Burgundy, France | £10.00 | Benchmark producer of St Veran; a citrus, floral nose, a finely structured rich palate |
| Eight Members Club: Mas des Tannes Classique Rouge Organic, 2012 Languedoc, France | £8.00 | A blend of Grenache, Mourvedre and Carignan from the Eight Club's organic vineyards in the South of France. Expressive on the nose and a long driven-fruit, spicy finish with a touch of oak |
| Estate Malbec, Humberto Canale Patagonia 2015 Patagonia, Argentina | £8.50 | Full bodied, with notes of red berries eucalyptus spice and black pepper |
| Pinot Noir Las Brisas, Viña Leyda 2014 Leyda Valley, Chile | £9.50 | This wine has hints of ginger, spiciness and white peaches |
| Château Bel Air, Puisseguin Saint Emilion 2014 Bordeaux, France | £11.50 | The well-integrated tannins first offer a silky palate to reveal afterwards altogether a dense structure and a fresh mouth with liquorice and fruits of the forest aromas |
| Chianti Classico Riserva, Villa Cerna 2011 Tuscany, Italy | £12.00 | Dark cherry, plum, dried flowers and spices all vie for attention on the nose and palate |
| Papale Oro Primitivo di Manduria, Varvaglione 2013 Puglia, Italy | £15.50 | Smooth with balanced flavours of wood, fruit, vanilla, ripened cherry and plum |
| Bertarose Chiaretto, Bertani 2015 Veneto, Italy | £8.00 | Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruits |
| Grande Réserve Rosé, Château Sainte Marguerite 2016 Provence, France | £11.00 | Its authentic aroma and flavours fully illustrate the benefits of organic agriculture |
| Sauvignon Blanc, Sol Sa, Bodegas Santa Ana 2016 Mendoza, Argentina | £28.00 | A mouthwatering Sauvignon Blanc with flavours of peach, lemon and gooseberry |
| Picpoul de Pinet, Beaugaran 2016 Languedoc Roussillon, France | £32.50 | Lively and fresh with lemon touch on the palate; final on a mineral and salty note |
| Dry Riesling, Chateau Ste Michelle 2015 Washington State, USA | £35.50 | Citrus aromas and flavours of ripe apricot. Crisp, dry, refreshing style with an elegant finish |
| Sauvignon Blanc, Yealands Estate 2016 Marlborough, New Zealand | £38.00 | Flavours of passionfruit and blackcurrant leaf with underlying notes of wet stone and thyme |
| Gavi di Gavi Docg, Fontanafredda 2015 Piemonte, Italy | £44.50 | Full and delicate, with an elegant bouquet of flowers and fruit |
| Greco di Tufo Devon, Antonio Caggiano 2016 Campania, Italy | £48.50 | Explosion of fresh tropical fruit, white flowers and almond flowers aromas |
| Pouilly Fumé, Château Favray 2015 Loire, France | £53.50 | Floral and fruity bouquet with crisp citrus fruit, great length and limestone, minerally tones |
| Chablis, Domaine Louis Michel 2015 Burgundy, France | £59.50 | Elegant mineral quality that is typical of wines from the Chablis region |
| Grecanico / Chardonnay / Fiano La Segreta, Planeta 2016 Sicily, Italy | £29.50 | Notes of citrus fruits, lychee, pineapple complemented by hints of minerals, herbs and mint |
| Saumur Blanc La Cabriole, Cave de Saumur 2015 Loire, France | £31.50 | Light, dry and crisp, with a long lingering finish of quince, melon and honeydew |
| Chenin Blanc Reserve, Ken Forrester Wines 2016 Western Cape, South Africa | £35.00 | Bursting with flavours of dried apricots, pineapple and hints of vanilla and honey |
| Gruner Veltliner, Yealands 2015 Marlborough, New Zealand | £38.50 | A rich and textured wine with notes of pepper and spice |
| The Money Spider Roussanne, D'arenberg 2016 Maclaren Vale, Australia | £41.50 | Robust palate with a luscious mix of pulpy fruit, green mango and papaya notes |
| Pinot Grigio, Colterenzio 2015 Alto Adige, Italy | £43.50 | Lime and herb notes underlay the melon and pineapple fruit on the palate |
| Albarino, Bodegas Fillaboa 2015 Rias Baixas, Spain | £44.00 | Fragrant and fruity with flavors of freshly cut green apple, juicy pineapple and hints of citrus |
| Sancerre, Domaine Franck Millet 2015 Loire, France | £58.50 | Aromatic nose of leaves, herbs and minerals. It is dry and fruity with a flinty quality |
| St Veran, 'Les Terres Noires' - Dom des Deux Roches 2012 Burgundy, France | £42.50 | Benchmark producer of St Veran; a citrus, floral nose, a finely structured rich palate |
| Riverstone Chardonnay, J. Lohr 2015 California, USA | £47.50 | The flavors are very clean with ripe pear, subtle floral notes and vanilla toastiness |
| Chardonnay Miamup, Howard Park 2015 Margarret River, Australia | £49.50 | White field flowers, pear drop essence and citrus enriched with minerals and caramel |
| Meursault, Domaine Jean-Michel Gaunoux 2013 Burgundy, France | £84.50 | Intense and concentrated palate with a crisp, lengthy finish and ripe, tropical fruit note |
| Puligny Montrachet 1er Cru Les Perrières, Jean Louis Chavy 2013 Burgundy, France | £132.50 | Complex, full bodied with a lovely use of oak and a nose of butter, minerals and toasty vanilla |
| Merlot Reserva, de Gras 2015 Colchagua Valley, Chile | £29.00 | Fleshy fruit and oaky flavours, with notes of mint and velvety tannins |
| Château Sainte Marie Red Bordeaux Supérieur 2014 Bordeaux, France | £36.50 | Clean, refreshing and with fruity complexity. Smooth, medium bodied red |
| Douro Red, Quinta Do Crasto 2015 Douro, Portugal | £39.50 | Well-structured on the palate, with berry fruit flavours. Tannins are round and finely textured |
| Beaujolais Cuvée Traditionnelle V V, Domaine du Vissoux 2015 Burgundy, France | £39.50 | Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins |
| Cerasuolo di Vittoria, Planeta 2014 Sicily, Italy | £40.50 | An intense fruity bouquet with notes of strawberries, cherries, dry fig and raisin |
| Cabernet Sauvignon, Cannonball 2013 California, USA | £52.00 | Blueberry and red apple dipped in dark chocolate, all-spice and a layer of toasted oak |
| Mercurey 1er Cru Clos des Barraults Rouge, Domaine Michel Juillot 2012 Burgundy, France | £90.00 | Fine-grained tannins, earthy minerality, a hint of tobacco and moreish, long finish |
| Shiraz, Madfish 2014 Margaret River, Australia | £35.50 | Concentrated fruit flavours of chocolate and black cherries and fine, soft tannins |
| Nero di Troia Murgia Rosso, Botromagno 2014 Puglia, Italy | £39.50 | Velvet smooth and full-flavoured, with generous tannins |
| Pinot Noir Las Brisas, Viña Leyda 2014 Leyda Valley, Chile | £44.50 | This wine has hints of ginger, spiciness and white peaches |
| Cabernet / Merlot Lourens River Valley Red, Morgenster 2003 Western Cape, South Africa | £62.50 | Herbaceous with lavender and thyme with some whiffs of coffee. Cassis, raspberry and perfumey rose petals |
| Chianti Classico Riserva, Villa Cerna 2011 Tuscany, Italy | £63.00 | Dark cherry, plum, dried flowers and spices all vie for attention on the nose and palate |
| Winemakers Collection Talisman, Crossroads 2013 New Zealand, Hawkes Bay | £68.50 | Talisman is Crossroads' signature wine, a secret blend of grapes known only to their winemaker. This rich, complex wine is the unique embodiment of their best vineyard plots, showcasing vibrant aromas of cherry, blueberry, blackberry and blackcurrant. The dense palate begins with dark plummy fruit, blackcurrant and subtle toasty oak, culminating in a long, finely textured finish |
| Amarone Valpantena DOCG, Bertani 2013 Veneto, Italy | £105.50 | Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak |
| Côtes du Rhône Rouge, Domaine de La Janasse 2015 Rhône, France | £38.50 | Attractive black plum in colour. The nose offers gobs of jammy black fruits intermixed with a delicious spiciness |
| Printers Ink Pinotage, Martin Meinert 2014 Stellenbosch, South Africa | £39.00 | Full bodied and elegant yet it has richness on the mid-palate |
| Crozes Hermitage Papillon, Domaine Gilles Robin 2015 Rhône, France | £61.50 | Soft with hints of white pepper and plums on the palate and a clean finish |
| Valpolicella Vintage Edition Secco, Bertani 2013 Veneto, Italy | £68.50 | Nose of cocoa powder, cherry and dry aromatic herbs. Soft tannins and lingering, dry finish |
| Châteauneuf du Pape, Domaine Chante Cigale 2013 Rhône, France | £84.00 | Rich and ripe with layers of fruit and spice supported by fine tannins |
| Château Bovila Malbec 2014 Cahors, France | £38.50 | Aromas of currants, candied peel and redcurrant notes |
| Estacion 1833 Cabernet Franc, Trapiche 2014 Mendoza, Argentina | £42.50 | Notes of dark fruits such as blueberries and blackcurrants with hints of white pepper |
| Estate Malbec, Humberto Canale Patagonia 2015 Patagonia, Argentina | £36.50 | Full bodied, with notes of red berries eucalyptus spice and black pepper |
| Château Bel Air, Puisseguin Saint Emilion 2014 Bordeaux, France | £53.50 | The well-integrated tannins first offer a silky palate to reveal afterwards altogether a dense structure and a fresh mouth with liquorice and fruits of the forest aromas |
| Papale Oro Primitivo di Manduria, Varvaglione 2013 Puglia, Italy | £68.75 | Smooth with balanced flavours of wood, fruit, vanilla, ripened cherry and plum |
| Selección Especial, Abadia Retuerta 2013 Ribera del Duero, Spain | £76.50 | Full bodied, creamy palate with smooth tannins, juicy ripe fruits and a hint of cedar |
| Artemis Cabernet Sauvignon, Stag's Leap Wine Cellars 2014 Napa Valley, USA | £124.50 | Smooth, creamy palate of satin tannins and flavours of ripe mixed berries and blackcurrant |
| Château Talbot, 4ème Cru Classé 2013 Bordeaux, France | £187.50 | Flavours and aromas of blackcurrants, wild berries, leather, herbs, chocolate, vanilla, smoky oak and spices. This famous wine is superbly crafted |
| Bertarose Chiaretto, Bertani 2015 Veneto, Italy | £34.50 | Fresh on the nose with cherry and almond blossom, a hint of dog rose and notes of red fruits |
| Grande Réserve Rosé, Château Sainte Marguerite 2016 Provence, France | £47.50 | Its authentic aroma and flavours fully illustrate the freshness and the benefits of organic agriculture |
| Soup of the Day | £8.00 | |
| Goats Cheese | £9.95 | roasted beetroot, caraway tuile |
| Sautéed Tiger Prawn | £11.75 | cassava crisp, Huancaina sauce |
| Teriyaki Scottish Salmon | £11.95 | braised daikon, okra tempura, citrus wasabi dressing |
| Foie Gras and Chicken Liver Bonbon | £14.95 | caramelised pear, Melba toast |
| Pan Fried Scallops | £14.95 | chorizo crumb and pickled cauliflower, pumpkin purée |
| Roast Pigeon | £11.75 | Jerusalem artichoke, marinated Shiitake, tenderstem broccoli |
| Hand Cut Chips | ||
| French Fries | ||
| Mashed Potatoes | ||
| Seasonal Vegetables | ||
| Sautéed Spinach | ||
| Mushy Peas | ||
| Mixed Leaf Salad | with feta and olives | |
| Rocket and Parmesan Salad |
| Orkney Beef Filet | £36.50 | braised smoked ox cheek, lobster wonton, Bordelaise |
| Miso Glazed Cod Loin | £28.50 | aubergine caviar, Hajikami ginger |
| Halibut | £29.50 | langoustine crust, quinoa, black Riviera olive |
| Gressingham Duck Breast | £28.25 | honeyed shallots, sautéed Mirabelle plums, farro |
| Roast Pork Belly | £29.50 | chargrilled king prawn, sweet potato fondant, chimichurri |
| Peppered 9oz Orkney Rib Eye | £28.25 | hand cut chips, béarnaise sauce |
| Falafel | £23.00 | pickled red onion, shaved fennel, chickpea purée |
| Lobster Mac | £28.50 | |
| Wild Mushroom Risotto | £23.75 | with truffle oil |
| Charolais Cross Beef Burger | £20.95 | Gruyère, bacon, Eight tomato relish, hand cut chips |
| Soybean Burger | £19.95 | avocado, Eight tomato relish, spicy hand cut chips |
| Caesar Salad | £19.75 | with corn fed chicken breast, lardons, anchovy dressing |
| Steak | £24.50 | mushroom and ale pie, shortcrust lid |
| Traditional Beer Battered Cod and Hand Cut Chips | £24.50 | Tartare sauce |
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