| Cuisines | Mediterranean, Middle Eastern |
| Dining style | Casual Elegant |
| Phone number |
| Website | ottolenghi.co.uk |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Neil Campbell |
| Location | 59 Wells Street, London, W1A 3AE |
ROVI
| Cuisine type | Mediterranean | |
| Price range | £41 and over | |
| Neighborhood | Fitzrovia |
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Fri 12/6
2 guests
7:30 PM
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+44 203 963 8270
About ROVI
Our newest restaurant in Fitzrovia is different to anything we've done in the past. The 85 seat restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. ROVI also features a large central bar with cocktails based on seasonal spices and house shrubs, and a dynamic low-intervention wine list from small producers. We've teamed up with farmers who are passionate about growing great produce while respecting the environment. Fruit and vegetables will be come directly from biodynamic Brambletye in Sussex, and from Organiclea, a cooperative in East London. In the center of the room is our bar which is reservable for guests dining with us over the age or 18, or 16 if accompanied by an adult. The rest of our seating is a mixture of standalone and communal tables which can be be converted into a semi private area for up to 10 to 12 guests. To host your event in this area please contact us directly.
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interior (2)
Menus
- A La Carte
- Wine List
- Dessert Menu
- Breakfast
- Drink Menu
Nibbles
| Padron Peppers | £7.00 | almond cream, togarashi |
| Lobster Crumpet | £8.00 | kumquat and chilli sauce |
| Pickles and Ferments | £7.00 | Valdeon cheese or duck pastrami |
Small Plates
| Burrata | £13.50 | raw courgette, elderflower, lime, basil |
| Tempura Stems and Herbs | £7.00 | Szechuan, fig leaf vinegar |
| Piattoni Beans | £10.50 | goat's cheese, peach, smoked almonds |
| Corn Ribs | £8.50 | apricot ketchup, chipotle salt |
| Tropea Onions | £9.50 | whipped feta, green gazpacho |
| Grilled Kasuzuke Cucumber | £8.50 | peanut and lime sambal |
| Hot Tomatoes | £9.00 | cold yoghurt, Urfa chilli, oregano |
| Courgettes | £10.50 | goat's yoghurt, Aleppo butter, Malawah bread |
| Celeriac Shawarma | £15.00 | bkeila, fermented tomato |
| Flo-Gro Lincolnshire Prawns | £19.00 | fenugreek, curry leaf mayonnaise |
| BBQ Herb Stuffed Mackerel | £11.50 | aubergine, pepper ezme |
| Beef Carpaccio (Grass Fed) | £12.50 | beetroot, blackberries, Crowdie |
| Hogget Ribs | £16.50 | black garlic and pomegranate, red onions, beetroot kvass, dukkah |
Large Plates
| Grilled Halibut | £54.00 | smoked fish butter curry, coconut, einkorn roti (for 2 to share) |
| Chalkstream Trout | £19.50 | tomatoes, yellow beans, horseradish, lobster oil |
| Rump Steak (Grass Fed) | £24.00 | spring garlic, hispi cabbage, Ssamjang sauce |
| Jerusalem Mixed Grill (Veg or Meat) | £21.00 | baharat onions, pickles, pita, tahini |
Sides
| Chickpeas | £6.50 | preserved lemon, lovage |
| Organic Salad Leaves and Shoots | £6.50 | citrus oil |
| Spring Greens | £7.00 | seaweed dashi, sesame |
| Pita | £4.50 | tahini |
| Sourdough | £4.00 | early harvest olive oil |
Fizz
| Prosecco Sottoriva, Malibran, Veneto, Italy, NV |
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| Krásná Hora, Blanc de Noir Sekt, Moravia, Czech Republic, 2016 | £62.00 | |||||
| Pierre Gerbais Brut Réserve, Champagne, France, NV |
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| Tripoz, Crémant de Bourgogne, Brut Nature, 2016 | £76.00 | |||||
| Rosé de Meunier, Laherte Frères, Extra Brut, Champagne, France, NV | £96.00 | |||||
| Vadin-Plateau, Renaissance Extra Brut, Premier Cru, Champagne, NV | £125.00 |
White
Salt, Sand and Sea
| Custoza, Casareti, Veneto, Italy, 2017 (Garganega) | £37.00 | |||||||
| Hamdani Jandali, Cremisan, Bethlehem, Palestine, 2017 (Hamdani Jandali) | £45.00 | |||||||
| Vigna Verde, Marco De Bartoli, Sicily, Italy 2017 (Grillo) |
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| Leirana, Forjas Del Salnes, Rias Baixas, Spain, 2018 (Albariño) | £69.00 | |||||||
| Gaia, Domaine de Belle Vue, Muscadet, Loire Valley, France, 2017 (Melon de Bourgogne) | £74.00 |
Heartland Vines
| Ciu Ciu, Falerio, Oris Bianco, Marche, Italy, 2018 (Trebbiano, Passerina, Pecorino) |
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| Krásná Hora, La Blanca, Moravia, Czech Republic, 2016 (Riesling, Pinot Gris, Traminer) |
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| Monteforche, Carantina, Veneto, Italy, 2017 (Garganega) | £58.00 | |||||||
| Filagnotti Bianco, Cascina Degli Ulivi, Stefano Bellotti, Piedmont, Italy, 2015 (Cortese) | £84.00 | |||||||
| Domaine Pattes Loup, Vent d'Ange, Chablis, France, 2017 (Chardonnay) |
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Hills and Mountains
| Greco, Fattoria Alois, Campania, Italy, 2017 (Greco) | £43.00 | |||||||
| Melsheimer, Feinherb, Mosel, Germany 2015 (Riesling) | £45.00 | |||||||
| La Raia, Gavi Riserva, Piedmont, Italy, 2018 (Cortese) |
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| Belle Naturelle, Stefanie and Alwin Jurtschitsch, Kamptal, Austria, 2017 (Grüner Veltliner) |
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| Jurançon Sec, Domaine de Souch, Jurançon, France, 2013 (Gros Manseng, Petit Manseng) |
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| Le Dragon, Domaine Josmeyer, Alsace, France, 2016 (Riesling) | £100.00 |
Skin Contact White
| Casa Balaguer-Vinessens El Carro, Alicante, Spain (Moscatel) | £50.00 | |||||||
| Lovamor, Bodega Alfredo Maestro Tejero, Castile and León, Spain, 2017 (Abillo) |
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| Rebula Blue Label, Nando, Brda, Slovenia, 2017 (Ribolla Gialla) | £62.00 | |||||||
| Don Chisciotte, Pierluigi Zampaglione, Campania, Italy, 2016 (Fiano) | £65.00 | |||||||
| VCR, Richard Stávek, Morava, Czech Republic, 2017 (Veltlínské Červené Rané) |
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| Skerlj, Carso, Friuli, Italy, 2014 (Vitovska) | £87.00 |
Rosé
| Ròzsa Petsovits, Franz Weninger, Sopron, Hungary, 2017 (Syrah) | £49.00 | |||||||||
| Château de Fontainebleau, Provence, France, 2017 (Cinsault, Grenache) |
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| Canaiolo, Montenidoli, San Gimignano, Italy, 2018 (Canaiolo) | £62.00 | |||||||||
| Château Ste Anne, Bandol, France, 2017 (Mourvèdre, Grenache, Cinsault) | £12.50 |
Red
Salt, Sand and Sea
| Le Marmot, Olivier Pichon, Languedoc, France, 2017 (Cinsault) | £38.00 | |||||||
| Baladi, Cremisan, Bethlehem, Palestine, 2017 (Baladi) |
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| Frappato, Pianogrillo, Sicily, Italy, 2017 (Frappato) | £52.00 | |||||||
| Primitivo, Gioia del Colle Riserva, Fatalone, Puglia, Italy, 2015 (Primitivo) | £55.00 | |||||||
| Le Vallon, Henri Milan, Provence, France, 2014 (Grenache, Syrah, Cinsault, Cabernet Sauvignon) | £58.00 |
Heartland Vines
| Cuvée des Galets, Les Vignerons d'Estezargues, France, 2018 (Grenache, Carignan) |
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| Les Graviers, Domaine du Mortier, Bourgueil, France, 2017 (Cabernet Franc) |
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| Stapleton & Springer, Ben's Reserve, Moravia, Czech Republic, 2016 (Pinot Noir) |
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| Waiting for Tom, Rennersistas, Burgenland, Austria, 2017 (Blaufrankisch, Sankt Laurent, Pinot Noir) | £76.00 | |||||||
| Pommard, Fanny Sabre, Burgundy, France, 2016 (Pinot Noir) | £115.00 | |||||||
| Felsen II, Christian Tschida, Burgenland, Austria, 2012, (Syrah) | £135.00 |
Hills and Mountains
| Carignan, Bodega Cecchin, Mendoza, Argentina, 2017 (Carignan) | £37.00 | |||||||
| Bodegas Aroa, Garnacha Tinto, Navarra, Spain, 2018 (Garnacha) | £45.00 | |||||||
| Valdecastrillo, Alfredo Maestro, Ribera del Duero, Spain, 2016 (Tempranillo) |
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| Xi-Ro, Ktima Ligas, Pella, Greece, 2015 (Xinomavro) | £58.00 | |||||||
| Barbera d'Alba, Massimo Benevelli, Monforte, Piemonte, Italy, 2015 (Barbera) | £65.00 | |||||||
| Chianti Classico, Montesecondo, Tuscany, Italy, 2017 (Sangiovese, Canaiolo, Colorino) |
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| Family Reunion, Gut Oggau, Burgenland, Austria, 2016 (Blaufrankisch) | £105.00 |
Nebbiolo
| Coste della Sesia, Paride Iaretti, Gattinara, Italy 2014 |
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| Paride Chiovini, Ghemme, Italy, 2013 |
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| Barolo, "Bricco Rocca", Cascina Ballarin, Piemonte, Italy, 2014 |
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Apéritifs
| Hora del Vermut | £10.50 | El Bandarra blanco, grapefruit, tonic |
| Aperitivo 101 | £11.50 | Del Professore Vermouth, Campari, soda |
| Britz Spritz | £12.00 | Kamm & Sons, Greyfriars Brut, cucumber |
| Sassy Suze | £11.00 | Suze, Sassy cidre poiré, cornichon |
Gin & Tonics
| Berry Bros. & Rudd No.3 | £12.00 | Light tonic, melon, mint |
| Pink Pepper | £13.50 | Aromatic tonic, strawberries, lemon thyme |
| Gin Mare | £12.50 | Mediterranean tonic, capsicum, rosemary |
| Tanqueray No.10 | £12.50 | Elderflower tonic, citrus, juniper |
Cocktails
| Mango Unchained | £12.50 | Mango infused cachaça, Lustau vermut blanco, coconut water, citrus |
| Rosie Lee | £11.00 | Jasmine tea infused Sipsmith, Chartreuse, blueberry liqueur, aquafaba |
| Tutti Frutti Tommy | £12.00 | Arette Blanco tequila, mezcal, agave, seasonal fruit |
| Charente No.16 | £12.50 | Extra aged Courvoisier, Bathtub gin, ROVI vermouth blend, Campari |
| Oak Fashioned | £12.00 | Tanqueray gin, No.3 London Dry gin, PX Sherry, cinnamon, bitters |
| Spring Spritzer | £11.50 | Berry infused Larios 12 gin, St-Germain, Belsazar white, Prosecco |
| The Big Smoke | £13.50 | Mezcal, maraschino, Fernet Branca, Urfa chilli, honey, soda |
| Rosemary & Grapefruit Sour | £12.00 | Arette Blanco tequila, Chartreuse, grapefruit, rosemary, aquafaba |
| Lucky Dip | £11.00 | Ketel One vodka, pine liqueur, seasonal shrub, elderflower, bitters |
| Rovi Zombie | £11.50 | Pineapple and coconut rum blend, Velvet Falernum, cinnamon, citrus |
Beer
| Clean Water Lager | £5.50 | |||||
| Toast Pale Ale | £6.00 | |||||
| Toast IPA | £6.00 | |||||
| Sassy Cidre |
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Non-Alcoholic
| Homemade Fruit Kombucha | £4.50 | |
| Seasonal Fruit Pressé | £6.50 | |
| Cold Brew Iced Tea | £5.50 | |
| Plum & Sorrel Drinking Vinegar | £4.50 |
Fruit Juice
| Apple | £4.00 | |
| Orange | £4.00 | |
| Grapefruit | £4.00 | |
| Carrot, Apple, Ginger | £4.50 | |
| Coconut Water | £3.50 |
Desserts
| Millefeuille | £8.50 | raspberries, burnt honey, whisky |
| Loukoumades Doughnuts | £9.00 | elderflower, gooseberry |
| Beetroot and Chocolate Fondant | £9.00 | chilli, crème fraiche ice cream |
| Soft Meringue | £9.50 | lemon curd, fennel, lime sorbet |
| Five Spice Pumpkin and Apple Fritters | £8.00 | clementine, buckwheat, coconut sorbet |
| Miso Fudge | £4.00 | vanilla salt |
| Tiramisù Martini | £12.00 | Courvoisier, Disaronno, crème de cacao, espresso, mascarpone |
| Lemon Meringue Martini | £12.00 | Lemon infused Black Cow vodka, Limoncello di Capri, mascarpone, citrus |
Sherry
| Gutierrez Colosia Fino | £5.00 | |
| Colosia Amontillado | £9.50 |
Brandy
| Baron de Sigognac 10yrs | £11.50 | |
| Courvoisier VSOP | £11.00 | |
| Calvados Dupont VSOP | £13.50 | |
| Maxime Trijol VSOP | £13.50 |
Bourbon & Rye
| Bulleit | £8.00 | |
| Bulleit Rye | £10.50 | |
| Eagle Rare 10 | £10.50 |
Whisk(e)y
| Copper Dog | £9.50 | |
| Roe & Co. | £11.00 | |
| Talisker 10 | £11.50 | |
| Dalmore 12 | £11.00 | |
| Ardbeg 10 | £13.00 | |
| Oban 14 | £13.50 | |
| Balvenie Portwood 21 | £36.00 | |
| Nikka from the Barrel | £15.00 |
Digestifs
| Cynar | £4.00 | |
| Amaretto | £6.50 | |
| Cointreau | £8.00 | |
| Grand Marnier | £8.00 | |
| Solerno | £9.00 |
Amaro
| Montenegro | £7.00 | |
| Fernet Branca | £7.00 | |
| Averna | £8.00 |
Grappa
| Nardini Riserva 40 | £8.50 | |
| Bottega Privata Barricata | £8.00 |
Hot Drinks
| Espresso | £2.50 | |
| Double Espresso | £2.80 | |
| Cappuccino | £3.00 | |
| Latte | £3.00 | |
| Flat White | £3.00 | |
| Tea | £3.50 | |
| Liqueur Coffee | £7.50 |
Dessert and Fortified Wines
| Pedro Ximenez, Gonzalez Byass, Jerez, Spain, NV | £6.00 | |||||
| L'Ondenc Doux, Domaine Plageoles, Gaillac, France 2016 |
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| Passito, Vigna del Volta, La Stoppa, Emilia-Romagna, Italy, NV |
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| Petr Koráb, Blaufränkisch, Moravia, Czech Republic, 2015 |
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Main
| Crumpet | £10.50 | Swiss chard, poached egg, Hollandaise |
| Smoked Salmon | £13.50 | soft scrambled eggs, toast |
| Green Shakshuka | £12.00 | duck egg, toasted focaccia |
| Jalapeño Cornbread | £13.50 | scrambled eggs, avocado, tomato |
| Rovi Full House | £14.50 | potato rosti, beans, mushrooms, fried egg, beef sausage, bacon |
| Rolled Omelette | £10.00 | courgettes, herbs, feta |
| Grilled Manouri Cheese | £9.50 | peach, bacon, za'atar honey |
| Pancakes | £10.50 | strawberries, crème fraiche, maple syrup |
| Yogurt | £9.00 | honey oat crunch, sour cherry compote, blood orange |
| Banana Bread | £6.50 | butter, jams |
Sides
| Maple Streaky Bacon | £4.00 | |
| Grilled Mushrooms | £3.00 | |
| Avocado Salsa, Chilli, Herbs | £3.50 | |
| Baked Beans | £2.50 | |
| Smoked Salmon | £4.50 | |
| Beef and Rosemary Sausage Wheel | £5.00 |
Non-Alcoholic
| Seasonal Fruit Pressé | £7.00 | Seasonal fruit cordial, citrus, soda water |
| Virgin Mary | £7.00 | |
| Seasonal Fruit Kombucha | £4.50 | |
| Cold Brew Iced Tea | £5.50 | |
| Plum & Sorrel Drinking Vinegar | £4.50 |
Breakfast Drinks
| Bloody Mary | £11.50 | |
| Prosecco Sottoriva, Malibran | £8.00 | |
| Pierre Gerbais Brut Reserve | £11.50 |
Hot Drinks
| Espresso | £2.50 | |
| Macchiato | £2.50 | |
| Double Espresso | £2.80 | |
| Double Macchiato | £2.80 | |
| Cappuccino | £3.00 | |
| Latte | £3.00 | |
| Flat White | £3.00 | |
| Americano | £3.00 | |
| Hot Chocolate | £3.50 |
Tea
| English Breakfast | £3.50 | |
| Earl Grey | £3.50 | |
| Jasmine | £3.50 | |
| Rooibos | £3.50 | |
| Green | £3.50 | |
| Fresh Mint | £3.50 | |
| Chamomile | £3.50 |
Fresh Juices
| Apple | £4.00 | |
| Orange | £4.00 | |
| Grapefruit | £4.00 | |
| Carrot | £4.50 | |
| Apple & Ginger | £4.50 | |
| Tomato | £4.00 |
Apéritifs
| Hora del Vermut | £10.50 | El Bandarra blanco, grapefruit, tonic |
| Aperitivo 101 | £11.50 | Del Professore Vermouth, Campari, soda |
| Britz Spritz | £12.00 | Kamm & Sons, Greyfriars Brut, cucumber |
| Sassy Suze | £11.00 | Suze, Sassy cidre poiré, cornichon |
Gin & Tonics
| Berry Bros. & Rudd No.3 | £12.00 | Light tonic, melon, mint |
| Pink Pepper | £13.50 | Aromatic tonic, strawberries, lemon thyme |
| Gin Mare | £12.50 | Mediterranean tonic, capsicum, rosemary |
| Tanqueray No.10 | £12.50 | Elderflower tonic, citrus, juniper |
Cocktails
| Mango Unchained | £12.50 | Mango infused cachaça, Lustau vermut blanco, coconut water, citrus |
| Rosie Lee | £11.00 | Jasmine tea infused Sipsmith, Chartreuse, blueberry liqueur, aquafaba |
| Tutti Frutti Tommy | £12.00 | Arette Blanco tequila, mezcal, agave, seasonal fruit |
| Charente No.16 | £12.50 | Extra aged Courvoisier, Bathtub gin, ROVI vermouth blend, Campari |
| Oak Fashioned | £12.00 | Tanqueray gin, No.3 London Dry gin, PX Sherry, cinnamon, bitters |
| Spring Spritzer | £11.50 | Berry infused Larios 12 gin, St-Germain, Belsazar white, Prosecco |
| The Big Smoke | £13.50 | Mezcal, maraschino, Fernet Branca, Urfa chilli, honey, soda |
| Rosemary & Grapefruit Sour | £12.00 | Arette Blanco tequila, Chartreuse, grapefruit, rosemary, aquafaba |
| Lucky Dip | £11.00 | Ketel One vodka, pine liqueur, seasonal shrub, elderflower, bitters |
| Rovi Zombie | £11.50 | Pineapple and coconut rum blend, Velvet Falernum, cinnamon, citrus |
Beer
| Clean Water Lager | £5.50 | |||||
| Toast Pale Ale | £6.00 | |||||
| Toast IPA | £6.00 | |||||
| Sassy Cidre |
|
Non-Alcoholic
| Homemade Fruit Kombucha | £4.50 | |
| Seasonal Fruit Pressé | £6.50 | |
| Cold Brew Iced Tea | £5.50 | |
| Plum & Sorrel Drinking Vinegar | £4.50 |
Fruit Juice
| Apple | £4.00 | |
| Orange | £4.00 | |
| Grapefruit | £4.00 | |
| Carrot, Apple, Ginger | £4.50 | |
| Coconut Water | £3.50 |
Reviews and ratings
4.6
Excellent
Based on 3,390 reviews
Noise level
Moderate
4.7
Food
4.6
Service
4.5
Ambiance
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