| Cuisine type | French | |
| Price range | £26 to £40 | |
| Neighborhood | Soho |
| Cuisines | French, Fusion / Eclectic, Spanish |
| Dining style | Casual Dining |
| Phone number | +44 20 7734 8428 |
| Website | ramblalondon.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Victor Garvey |
| Location | 64 Dean Street, London, W1D 4QQ |
| Broiled Sobrassada | £7.00 | Honey, Mint, Toasted Bread |
| Jamon de Bellota Gran Reserva | £20.00 |
| Toasted Bread | £2.50 | |
| Pan con Tomate | £4.00 |
| Char Grilled Calcots | £6.50 | A Special Variety of Catalan Leeks, Grilled & Rested in Newspaper, Romesco Sauce |
| Baked Nevat Cheese | £16.00 | Crudites, Grilled Bread |
| Spinach Croquetas | £5.00 | Roasted Pine Nut Aioli |
| Padron Peppers | £6.00 | Rock Salt |
| "La Escala" Anchovies | £6.00 | Shaved Shallot Salad, "L'obrador" Butter, Toasted Sourdough |
| Esqueixada de Bacalla | £7.00 | Sashimi Grade Raw Cod, Tomato, Black Olive, Red pepper, Crisp Sourdough Slivers |
| Smoked Mussel Ceviche | £6.50 | Fennel, Red Onion, Mango, Grilled Bread |
| Kohlrabi & Green Apple Salad | £6.50 | Quince Jam, Garrotxa Cheese, Spring Onion |
| Cured Salmon Rulada | £7.00 | Crispy Shredded Wheat, Onion Escabeche, Horseradish |
| Braised Oxtail Canelones | £5.00 | Cheese Cream, Caramelised Onion |
| Quail Drumsticks | £8.00 | Pancetta, Pomegranate Sauce |
| Lamb Chops | £9.50 | Rosemary Aioli |
| Palamos Prawn | £7.50 | Poached in Mediterranean Sea Water, Aioli |
| Grilled Octopus | £9.50 | Crispy Garlic & Tarragon Aioli |
| Sea Bass a la Plancha | £9.00 | Jerusalem Artichoke, Salsify |
| Rice Stuffed Calamari | £6.00 | Black Rice, Squid Ink Sauce, Chorizo |
| Mussels & Clams | £7.00 | Serrano Ham, Spider Crab Butter, Toasted Bread |
| Warm Apricot & Almond Coulant | £5.00 | Homemade Frozen Yoghurt | ||||
| Selection of Spanish Cheeses | Served with Traditional Accompaniments |
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| Torrija | £5.00 | Catalan Style Pain Perdu, Pistachio, Raspberry |
| Aperol Spritz | Aperol, Cava | |
| Campari Spritz | Campari, Cava |
| Red Sangria | Red wine, Sherry, Brandy | |
| White Sangria | White wine, Sherry, Brandy |
| San Miguel |
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| Espiga Pale Ale |
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| Mirame Cava Brut NV | Macabeo, Xarel-lo, Parellada |
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| Mirame Cava Rose NV | Macabeo, Xarel-lo, Trepat |
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| Gramona, La Cuvee Gran Reserva Brut, 2012 | £64.00 | Macabeo, Xarel-lo, Parellada |
| Ontañón Clarete, Rioja 2016 | Viura, Tempranillo |
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| El Tesoro Verdejo, Castilla León 2016 | Verdejo |
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| Borsao Selección Blanco, Campo de Borja 2016 | Macabeo |
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| Catalan Eagle, La Báscula, Terra Alta, 2017 | Garnacha Blanca & Viognier |
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| Naiades, Bodegas Naia, Rueda 2013 | £65.00 | Verdejo |
| Manon Tempranillo, Bodegas Mano a mano, Castilla La Mancha 2014 | Tempranillo |
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| Honoro Vera Organic Monastrell, Bodegas Juan Gil, Jumilla 2016 | Monastrell |
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| Catalan Eagle, La Báscula, Terra Alta, 2016 | Garnacha Cariñena & Syrah |
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| Mineral del Monsant, Cara Nord Celler, Montsant 2015 | £60.00 | Cariñena, Garnacha | ||||
| Ardiles, Merum Priorati, Priorat 2015 | £65.00 | Garnacha, Cariñena, Shiraz | ||||
| Finca Dofi, Alvaro Palacios, Priorat 2013 | £168.00 | Garnacha, Cabernet Sauvignon, Merlot and Syrah |
| Manzanilla Fernando de Castilla Classic | Palomino Fino |
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| Amontillado Fernando de Castilla Classic | Palomino Fino |
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| Pedro Ximénez Fernando de Castilla Classic | Pedro Ximenez |
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| Vermut Fernando de Castilla |
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